‘Fleur edible’ is one of three books in Fleur series. The visual
contents in this book are based on the flower culture of
Thailand in culinary area.
In the past, Thais always cooked flowers as common ingredients in various dishes. The local flowers are not only delicious but also contain abundant nutrition; for instance, Vitamin A, Vitamin C, Calcium and Beta-carotene.
Unfortunately, the young generation rarely tastes Thai flowers dishes. The intent of this book is to engage local people in culinary aspect of flower culture.
This book introduces famous edible flowers in Thailand as well as how to cook them for Thai menu.
In the future, all of these designs will be initial concept for an organic restaurant in wellbeing centre named Fleur in Bangkok, Thailand.
