THE PARK CHRISTMAS DAY MENU 2023
STARTERS Pumpkin and Ginger Velouté toasted brioche, toasted pumpkin seed and smoked salt butter (G, Mi) Duo of Gressingham Duck cherry smoked duck breast, duck leg rillette, beetroot pickle, orange and radish salad, Scottish oatcakes (G, Mu) Seared Scottish Scallops pan seared Scottish scallops, cauliflower puree, roasted romenesco, spiced golden sultana, samphire, tarragon and hazelnut butter (Cr, Mi, N) Strathdon Blue Cheese and Walnut Tart pear chutney, chestnut and apple salad (G, Mi, Mu)
INTERMEDIATE COURSE Lemon Sorbet finished with a lemoncello syrup and lemon balm
MAINS Roulade of Lothian Turkey stuffed with sage and onion stuffing, encased in bacon with traditional trimmings and turkey gravy Scottish Salmon pan seared Scottish salmon, lemon thyme potato rosti, buttered stem broccoli, langoustine bisque, seaweed oil (F, Cr, Mi) Rack of Borders Lamb lamb flank boulangère, glazed baby carrots and turnip, redcurrant and rosemary jus (Mi, Mu) Sweet Potato and Roasted Pepper Wellington thyme roasted sweet potatoes, flame roasted peppers and spinach, encased in butter puff pastry, sautéed sprouts and chestnuts, potato fondant, cranberry and thyme jus (Ce, G, Mi)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce
Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
Nuts - N
THE PARK CHRISTMAS DAY MENU 2023
DESSERTS Traditional Christmas Pudding with brandy sauce, candied redcurrants (G, Mi, Sd) Chocolate Delice praline ice cream, salted caramel syrup and hazelnut dentelles (E, G, Mi, N) Passion Fruit Posset set passion fruit cream, toasted meringue topping, pistachio biscotti (E, G, Mi, N) Scottish Cheese Arran cheddar, Morangie brie, apple, celery, grapes, quince jelly, selection of biscuits and wafers (Ce, Mi, Mu, Sd)
TEA OR COFFEE AND PETIT FOURS
£65.00 per person
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce
Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
Nuts - N