Carvery Menu Tomato and chilli soup 5.50 served with crusty bread Ham hock croquettes 5.00 served with Dijon mustard, mayonnaise and apple salad Watermelon and halloumi salad 5.00 with mint dressing __________________ Selection of roast meats 12.95 Sugar glazed baked ham, roast turkey, slow cooked Angus topside Jenny’s Yorkshire Puddings Baked salmon 11.50 olive crushed potatoes, wilted greens with tomato and herb dressing Roasted pepper and courgette risotto 9.50 trio of peppers, courgette _________________ Berry meringue 5.50 Chantilly cream Banana and chocolate sundae 5.50 Sticky toffee pudding 5.50 sticky toffee sauce and vanilla ice cream A duo of cheeses biscuits and chutney 6.50 Tea or coffee and tablet 1.95
Little mouths to feed? ÂŁ7.50 includes roast dinner, ice cream and a soft drink