Christmas Day Lunch Warm winter punch on arrival Amuse bouche Cullen skink bon bon, minted crushed peas Strathdon blue rarebit, roasted conference pears Starters Seared Scottish scallops, roast cauliflower puree, walnut oil Smoked tweed valley venison, pickled celeriac, blackberries, sloe gin jelly, dehydrated apple Pumpkin and roasted chestnut velouté, toasted pumpkin seeds Beetroot and goats cheese terrine, fig and kumquat chutney, hazelnut and thyme oatcakes Intermediate course Limoncello sorbet Main Courses Roulade of turkey, sage and onion stuffing, traditional trimmings. Rack of borders lamb, terrine of potato and slow cooked lamb shoulder, glazed baby carrots, turnips, redcurrant and rosemary jus Pan-fried monk fish tail, sweet potato dauphinoise, buttered spinach, lemon cream sauce. Roasted root vegetable and mature cheddar tart, parsnip crisps, butternut squash fondant, sautéed sprouts. Sweets After eight and chocolate marquise, espresso syrup Christmas spiced orange brûlée, gingerbread Melba toast Trio of Scottish cheese, celery grapes, apple, homemade pear chutney, selection of biscuits. Christmas pudding, brandy sauce, candied redcurrants. Tea, coffee, Christmas fudge £60 per person
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