Christmas Fayre Menu Starters Crispy potato wrapped king prawns £6.50 mango salsa, citrus dressed leaf salad Roast parsnip and apple soup £5.50 crusty bread Portobello mushroom £5.95 slow roasted pumpkin, caramelised red onions, blue cheese, pumpkin seed and brioche crumb Oatmeal crusted haggis £5.95 turnip puree, straw potatoes, whisky sauce
Main Courses Turkey and sage and onion roulade £13.95 traditional trimmings Chargrilled rib eye steak £25.00 sweet potato rosti, slow roasted vine tomatoes, buttered baby leeks, cracked pepper and brandy sauce Pan roasted salmon £15.00 potato anna, wilted spinach, prawn bisque Beetroot and squash wellington £12.95 sage roasted potatoes, basil and chestnut pesto
Desserts Warm gingerbread £5.50 vanilla pod ice cream, honey and lemon crumble. Mulled pear and frangipane tart £5.50 cinnamon syrup, mascarpone cream Christmas pudding parfait £5.50 clementine compote, hot toddy gel. Selection of Scottish cheese £8.00 celery, grapes, apple, homemade chutney, selection of biscuits and crackers