VALENTINE’S DAY DINNER SPECIAL
STARTERS Courgette, Goats Cheese, Honey and Thyme £8.50 garlic roasted courgettes, courgette tempura, whipped goats cheese curds courgetti and basil puree, honey and thyme dressing (G, Mi, Mu)
Chili and Lime King Prawns £10.00 chili and lime sautéed king prawns, pico de gallo avocado and lime dressing (Cr, F)
Beer Glazed Perthshire Beef Short Rib £10.00 slow cooked Perthshire beef short rib, beer glaze, pickled forest mushrooms, gremolata, crispy shallots (G, Mi)
MAINS Scrabster Monkfish £25.50 pan seared scrabster monkfish tail, roasted cauliflower gnocchi, seaweed sauce, samphire and crispy nori (F, G, Mi)
Gressingham Duck £22.00 pan roasted breast of duck, sweet potato and ginger puree, sweet pickled cherry, sesame and star anise carrot, pak choi, garlic and soy jus (Mi, Se, So, Sd)
Cauliflower, Spinach, Feta, Mushroom £18.00 garlic and rosemary roasted cauliflower, potato, feta, spinach and mushroom roulade, parsley and white wine cream (G, Mi)
DESSERTS Elderflower, Rhubarb, Sorrel and Honeycomb £7.50 elderflower panna cotta, poached rhubarb, sorrel sorbet, honeycomb (G, Mi)
Chocolate, Hazelnut and Pear £7.50 hazelnut and burnt butter sponge, caramel roasted pears, chocolate ganache, bitter cocoa syrup (E, G, Mi, N)
Raspberry Souffle £7.50 classic raspberry souffle, homemade pistachio ice cream (E, G, Mi, N)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Barley – B
Celery – Ce Crustaceans – Cr Eggs – E Fish – F Gluten – G Lupin- Lu Milk – Mi Molluscs – Mo Mustard – Mu Peanut – PNut Sesame Seeds – Se Soya – So Sulphur Dioxide – Sd Vegetarian – V Vegan – Vg All prices are inclusive of VAT at current rate.
Nuts – N