P EEBLES HY DRO W EDDI NG MENUS
STARTERS Choose one starter for your guests
Haggis, bashed neeps and tatties Arran mustard, heritage carrot crisp Ce, Mi, Mu, So, Sd Chicken liver parfait crisp sourdough, red onion chutney G, Mi, Sd Treacle roast Shetland salmon potato and radish salad E, F, Mu, Sd Pressed ham hock crisp sourdough, beetroot piccalilli G, Mu Hydro 1881 Gin smoked Scottish salmon (£2 supplement) lemon, cucumber, shallots, lime gel F, Mu, Sd Cullen skink (£2.50 supplement) smoked haddock, leek and potato soup, warm crusty rolls Ce, F, G, Mi
Allergens: Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Ce - Celery E - Eggs F - Fish G - Gluten GF – Gluten Free L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd – Sulphites V - Vegetarian Vg – Vegan Tipping our team: We’re now a cash free hotel so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.
P EEBLES HY DRO W EDDI NG MENUS
VEGETARIAN STARTERS
Vegetarian haggis bashed neeps and tatties, veggie gravy, heritage carrot crisp Ce, Mi, So, Sd (Vg) Watermelon, mint and feta salad ginger vinaigrette Mi, Sd Warm sundried tomato and goat’s cheese tart basil pesto, dressed pea shoots E, Mi, N, So, Sd Roasted pear crumbled blue murder cheese, rocket salad, toasted walnut dressing Mi, N, Sd Heirloom tomato mozzarella, pumpkin seed and rocket pesto Mi Crisp green apple and roast peach white quinoa sweet red peppers, rocket and baby spinach leaves, lemon and grain mustard dressing Mu, Sd (Vg) Marinated cherry tomato, avocado and basil toasted sourdough G, Se (Vg)
Allergens: Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Ce - Celery E - Eggs F - Fish G - Gluten GF – Gluten Free L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd – Sulphites V - Vegetarian Vg – Vegan Tipping our team: We’re now a cash free hotel so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.
P EEBLES HY DRO W EDDI NG MENUS
SOUPS Choose as a starter or as an intermediary course with a £5 supplement
Roast butternut squash, chilli and coconut Ce (Vg) Roast plum tomato and basil Ce (Vg) Carrot and coriander Ce (Vg) Creamed cauliflower, toasted almonds Ce, N (V) Leek and potato Ce (V) Lentil and roast vegetable Ce (Vg)
SORBETS £4 supplement*
Champagne
Mango
Lime
Raspberry
Lemon
Your choice of sorbet Served in a martini glass, topped with raspberry pearls & fizz Sd
£7.50 supplement
*P l ea se n ot e s u p pl em e nts a p pli e d if o pti ng fo r a fo urt h c ou rs e
Allergens: Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Ce - Celery E - Eggs F - Fish G - Gluten GF – Gluten Free L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd – Sulphites V - Vegetarian Vg – Vegan Tipping our team: We’re now a cash free hotel so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.
P EEBLES HY DRO W EDDI NG MENUS
MAINS Choose one main for your guests
Scottish chicken breast Opt to stuff with Stornoway black pudding or haggis clapshot, skirlie tomato, choice of red wine gravy or peppercorn sauce Ce, G, Mi, So, Sd Scottish beef blade slow cooked with Hydro Badger Ale plain, spring onion or wholegrain mustard mash, roast roots Ce, Mi, Mu, Sd Garden herb crusted cod loin lemon mash, seasonal greens, tomato and chive butter sauce E, F, G, Mi, Mu, So Roast pork loin sautéed savoy cabbage, carrot puree, braised fondant potato, cider jus Ce, Sd Braised lamb leg roast roots, crushed celeriac mash, pearl onion and garden mint gravy Ce, Sd Shetland salmon fillet (£3 supplement) stewed leeks, heritage carrot, fondant potato, tarragon cream Ce, F, Mi, Sd Roast venison loin (£6 supplement) sweet potato gratin, sweet braised red cabbage, turnip puree, redcurrant and blackberry jus Ce, Mi, Sd Scottish beef fillet (£6 supplement) chicken liver croute, baby vegetables, dauphinoise potato, truffle jus Ce, E, G, Mi, Sd
Allergens: Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Ce - Celery E - Eggs F - Fish G - Gluten GF – Gluten Free L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd – Sulphites V - Vegetarian Vg – Vegan Tipping our team: We’re now a cash free hotel so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.
P EEBLES HY DRO W EDDI NG MENUS
VEGETARIAN MAINS Pumpkin and sage ravioli sun-dried tomatoes, sage crisps, butternut and amaretto sauce Ce, G, Sd (Vg) Red lentil and chickpea dhal steamed cardamom rice, grilled chapatti bread G, Mu (Vg) Roast butternut and spinach risotto toasted pistachios, sage pesto Ce, N (Vg) Roast heritage carrot & Orkney cheddar tart seasonal greens, purple carrot crisps Ce, E, Mi Mushroom ravioli smoked garlic and tarragon cream, parmesan shavings, dressed rocket, white truffle oil G, Mi
Allergens: Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Ce - Celery E - Eggs F - Fish G - Gluten GF – Gluten Free L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd – Sulphites V - Vegetarian Vg – Vegan Tipping our team: We’re now a cash free hotel so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.
P EEBLES HY DRO W EDDI NG MENUS DESSERTS Choose one dessert for your guests Baked vanilla cheesecake 1881 gin stewed berries E, G, Mi, Sd Cherry and chocolate cheesecake 1881 gin stewed berries G, So, Sd (Vg) 1881 Pavilion gin rhubarb and ginger cheesecake (£2.50 supplement) fever tree infused tonic raspberries, sweet vanilla cream G, Mi, Sd Passionfruit bar mango and kiwi salsa, passionfruit and raspberry coulis, raspberry pearls E, G, Mi, Sd Dark chocolate and hazelnut delice toasted hazelnuts, butterscotch sauce, Chantilly cream E, G, Mi, N Lemon tart berry coulis and Chantilly cream E, GF, Mi Cream filled profiteroles dark chocolate sauce E, G, Mi Scottish Glenturret whisky layered cranachan vanilla shortbread fingers G, Mi, Sd Coconut and chocolate tart stewed mandarins GF, N, So, Sd (Vg) Sticky toffee pudding (£2 supplement) vanilla ice cream E, G, Mi Selected Scottish cheese (£2 supplement) grapes, fig jelly, Carrs water crackers G, Mi, Sd
You may offer your guests a choice of two starters, two mains and desserts plus a vegetarian option, at a supplement of £5.00 per person
Allergens: Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Ce - Celery E - Eggs F - Fish G - Gluten GF – Gluten Free L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd – Sulphites V - Vegetarian Vg – Vegan Tipping our team: We’re now a cash free hotel so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.