P EEBLES HY DRO W EDDI NG MENUS
CANAPE MENU Choose three canapes for your guests
Haggis rolled in oatmeal, carrot puree E, G, So, Sd Honey & wholegrain mustard chipolata sausages Mu, So, Sd Chicken, leek & ham tart E, Mi Smoked venison, celeriac remoulade, crisp sourdough Ce, E, G, Mi Black pudding bonbon G Braised Scotch beef arancini Ce, G, Sd Smoked salmon & sour cream blini E, F, Mi Smoked haddock, leek & cheese tartlet Ce, E, F, Mi
VEGETARIAN OPTIONS Vegetarian haggis rolled in oatmeal, carrot puree E, G, So, Sd Wild mushroom & tarragon puff pastries E, G Whipped blue cheese, pear & walnut toast G, Mi Tomato & basil bruschetta G (Vg) Smoked garlic & wild mushroom pate, toasted brioche E, G, Mi (Vg) Additional canapes can be added - £2.00 per person
Allergens: Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Ce - Celery E - Eggs F - Fish G - Gluten L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd - Sulphites V - Vegetarian Vg – Vegan Tipping our team: We’re now a cash free hotel so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.