STARTERS MAINS
& SMALL PLATES
Seasonal Soup Vg
Daily changing seasonal vegetable soup, with a warm sourdough roll
£5.50
Ce, D, G
King Prawns Provençale
Sautéed king prawns, Provençale sauce, sourdough croutons, shaved Parmesan, crispy capers, rocket £11.00
Cr, G, Mi
Asian Pork Belly
Teriyaki glazed pork belly, Asian slaw, tempura broccoli, soy and sesame dressing
£7.95
G, Se, So
Vegan Buffalo Spiced Cauliflower Wings Vg
Buffalo spiced fried cauliflower, avocado ranch dressing £7.95
G, Mu, So
Haggis Scotch Egg
Turnip and Whisky purée, dressed watercress, house cut waffle fries £7.50
E, G, Mi, Mu Beetroot Latkes
Beetroot latkes, flaked smoked mackerel, pickled cucumber salad, toasted fennel seed sour cream £7.95
E, G, Fi, Mi, Mu
SIDES
Chips Vg
Truffle and Parmesan Topped Chips V Mi
Triple Cooked Chips Vg
Hand Cut Battered Onion Rings Vg Mu
Flat Cap Mushrooms Vg
House Salad Vg Mu
Wilted Spinach Vg Mi £4.25 each
Fish and Chips
North Atlantic haddock cooked in our crisp batter served with either chips or our own triple cooked hand cut chips, peas, chunky tartare sauce, and chargrilled lemon
£16.00
E, F, G, So
The Park Burger
Two hand-pressed 100% Scottish ground steak 4oz burgers in a toasted brioche bun, sliced tomato, cos lettuce, dill pickle, our in house made Applewood smoked bacon, Scottish cheddar, caramelised onions. Served with battered onion rings, our house burger sauce and either chips or our own hand cut triple cooked chips
£15.00
G, Mu, Se, So
The Park Vegan Burger Vg
Vegan hand-pressed chilli and rosemary lentil and spelt burger in a toasted vegan brioche bun, Applewood smoked carrot, sliced tomato, cos lettuce, dill pickle, vegan cheddar. Served with battered onion rings, our house burger sauce and either chips or our own hand cut triple cooked chips
£14.00
G, Mu, Se, So
SOURDOUGH BAGUETTES
Scottish Beef
Chargrilled Scottish beef minute steak, sautéed mushrooms, onions, watercress, mustard mayo G, Mu, Se
£10.50
Crispy Brie V
Crispy coated Brie, cos lettuce, cranberry and chilli relish £8.50
G, Mi, Mu, Se
Chicken Caesar
Chargrilled chicken, cos lettuce, Parmesan, Caesar dressing £9.50
E, F, G, Mi, Mu, Se
Lemon and Thyme Breaded Haddock
Crispy breaded haddock, tartar sauce, baby gem lettuce, sliced pickles £9.50
E, F, G, Mu, Se
All sandwiches are served with homemade crispy potato skins and dressed leaf salad.
PARK SALAD BOWL
Mixed seasonal leaves, garden vegetables, herbs and edible flowers, topped with crispy croutons, honey and mustard dressing
£6.50 Mu
Add to your salad
Scottish Beef Minute Steak £6.50
Chargrilled Lemon and Herb Chicken £4.00
Sautéed King Prawns £5.50 F
Extra dressings
Chargrilled Halloumi £4.00 Mi
Avocado Ranch So Truffle Mayo Mi, So Caesar E, F, Mi Blue Cheese Mi, So £1.75 each
TO FINISH
Vegan Rice Pudding Vg
Vegan vanilla rice pudding, shortbread crumb, poached rhubarb, rhubarb gel, rhubarb crisps
£7.50
G
Chocolate and Praline
Milk chocolate delice and praline mousse layered on a cocoa sponge base, roasted hazelnut syrup
£7.50 E,
Scottish Cheese Board
Isle of Mull Cheddar | Strathdon Blue Cheese | Morangie Brie
Served with homemade chutney, grapes, celery, apple and oatcakes
£10.00
Ce, G, Mi, Sd
Lemon and Blueberry Posset
Blueberry posset, lemon shortbread, blueberry compote, candied lemon zest
£7.50
G, Mi
Selection of Mackie’s Ice Cream
£2.50 per scoop Mi
Pecan Pie V Classic Pecan pie, honeycomb ice cream, maple syrup
£7.50 E, G, Mi, N
Selection of Stewart Tower Sorbets
£2.50 per scoop
Allergens
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Ce - Celery Cr - Crustaceans E - Eggs F - Fish G - Gluten L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts
P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd - Sulphites V Vegetarian Vg Vegan
Tipping
our team
We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.