Treasures 2013

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AN Annual Edition of THE ELYSIUM & MEDITERRANEAN BEACH HOTELS | A STADEMOS PUBLICATION

CYPRUS The most interesting road trip around cypruS wine country

limassol

as good

as it gets

paphos at a glance

akamas

This is your complimentary copy to take home

Issue 1 – 2013 treasures

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Welcome to

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AN Annual Edition of THE ELYSIUM & MEDITERRANEAN BEACH HOTELS A STADEMOS PUBLICATION

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www.elysium.com.cy

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www.medbeach.com

mediterranean WHERE FRIENDSHIP BEGINS

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ID

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ELYSIUM

MEDITERRANEAN BEACH HOTEL

Treasures Magazine

Address: Queen Verenikis str, P.O.Box 69791, CY8107, Paphos Tel: +357 2684 4444 Fax: +357 2684 4333 Managing Director: Demos Demosthenous Opening: 2002 Rating: ***** Website: www.elysium.com.cy e-mail: info@elysium.com.cy Recent awards: Τrip Advisor Traveler’s Choice for 2013, ΤhomsonGold award2012, Τrip Advisor award 2012, Τrip Advisor Marque of Excellence award 2012, Zoover award for 2012, Thomson Gold 2011, Thomas Cook award 2011, Luxair award 2011 General Manager: Christos Papamiltiadous Rooms: 287 Bars: Astria Bar, Occidental, Mare Nostrum Pool Bar, Restaurants: Epicurean Restaurant, Lemonia Piazza, Bacco Restaurant, O’shin Restaurant, Μessina Brasserie, Mediterraneo Tavern, Function rooms: Basilica Ballroom, Templar room I, Templar room II, Eleonor Outdoors swimming pool: 973 m2 Indoors swimming pool: 114,2 m2 Royal pool: 207 m2 Gym: 104 m2 Playground: 480 m2

Address: Amathus Avenue, P.O. Box 56767, 3310 Limassol, Cyprus Tel: +357 2559 9999 Fax: +357 2532 4754 Managing Director: Demos Demosthenous Opening: 1991 Rating:**** Site: www.medbeach.com e-mail: info@medbeach.com General Manager: Vassos Kilanis Rooms: 291 Bars: Lagoon Pool Bar, The Blue Bar, Clouds Lounge Bar, Ouzeri Tis Myrtos Restaurants: Celeste and Terrace Restaurant, Aquaria Restaurant, Nautica Bistro, Ristorante Bacco, Shumi Sushi Bar Function rooms: Ionia Hall, Aegean Confrerence Center, Aegean Foyer, Karavi Syndicate Room Outdoors swimming pool: 293, 6 m2 Indoors swimming pool: 254,3 m2 Royal pool: 207 m2 Gym: 49 m2 Playground: 30 m2

Owner: STADEMOS HOTELS PLC Design: PINEAPPLE GRAPHICS www.pineapplegraphics.net Designer: George Hadjiloizou Editors: Peggy Spineli & Electra Georgiades Translations: Dia Evagorou Photographer: Michael Kiprianou

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Special thanks for the archival photographic material, courtesy of Patticheion Museum, Limassol Materials protected by copyright and all rights reserved. No part of this magazine may be reproduced without the publisher’s permission. Although the greatest care has been taken to ensure the accuracy of the information in this magazine at the time of going to press, the owner accepts no responsibility for any omissions or errors.

Cover Photo: Michael Kiprianou

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Reception 12_ WELCOME NOTES

to GO 18_ GPS 20_ PAPHOS ΑΤ A GLANCE 28_ LIMASSOL ΑΤ A GLANCE

to TASTE 38_ THE EXPERT, SOMMELIER 40_ CYPRUS IN A BOTTLE 42_ TEAM WORK 44_ THE EXPERT, CHEF 46_ OLD IS NEW 48_ AND THE AWARD GOES TO...

to EXPERIENCE 50_ IT’ S WINE O’ CLOCK 60_ PAPHOS CULTURAL CAPITAL 62_LIMASSOL AS GOOD AS IT GETS 64_Halcyon SEA front Villas 66_ SAVE THE DATE 68_ CITY WALKS 70_ IT’S A KID’S WORLD 72_HOTEL NEWS 74_ KEEP IN TOUCH

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Constant commitment to quality excellence

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ear guest,

I would like to extend my warmest greetings and welcome you to the first issue of Treasures, the in-house magazine of both our hotels, the Elysium in Paphos and the Mediterranean Beach Hotel in Limassol.

Treasures aims to update you on the recent events and happenings at the Elysium and the Mediterranean, and convey a more distinct image of Stademos Hotels. Furthermore it provides you with useful information on the towns of Paphos and Limassol.

Our constant commitment to quality excellence and our prominent efforts to exceed guest expectations are reflected in the dedicated teamwork and continuous developments that take place. The recent extensive renovation of the Mediterranean, which has seen the complete refurbishment of the bathrooms of all guest rooms, the major revamp of the suites with the upgrade of the Health Club, has introduced new levels of luxury and wellbeing.

At the Elysium the O’Shin Restaurant has seen a major facelift thus adding another dimension to sophisticated Japanese dining. In an atmosphere of true elegance, it offers a unique experience of innovative Fusion Cuisine. The lavish Opium Spa is also scheduled for a complete refurbishment which will allow you to experience an even greater sense of indulgence.

As always, it is an honour to see that even at such difficult economic times the number of our repeat guests who choose our hotels for their stay continues to increase. We are deeply grateful for your feedback and comments as they help us improve our product and level of service we offer you even more.

I hope that you enjoy your stay with us and wish you a truly memorable and relaxing stay.

With my sincere regards.

Demos Demosthenous Managing Director

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elysium welcome

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ear guest,

It was with great fulfillment that we celebrated in 2012 our 10-year anniversary, and it is with great anticipation we move into our second decade of operation.

In July 2002 we opened our doors to welcome our first guests. From those early days we have maintained a vision which I would like to share with you. Our vision was a lasting commitment to offering our guests excellence in service in an environment of tranquility, well-being and hospitality at its best, where our people feel proud to belong. Since then, this has become a way of life for all of us here at the Elysium and every decision we make is based on that.

Throughout these 10 years we have had the honour to welcome and accommodate celebrities, politicians, artists and athletes. We have successfully hosted numerous European and International events. But above all, we have had the honour to accommodate you, our thousands of guests who have trusted the Elysium all these years for their vacation, their honeymoon trip or their family holiday. We are all deeply grateful for your preference in the Elysium and your loyalty, and thankful to see the number of our repeat guests increase every year.

Your appreciation and recognition of our efforts have awarded the Elysium with a number of prestigious prizes that include golden awards, with the latest one being the Marque of Excellence Award for 2012 from Trip Advisor.

With the Elysium at the beginning of its second decade of operation, we take excellence as the starting point for a thriving future. Nonetheless, it is important that we do so without unnecessary waste of resources and energy, and with great respect to our environment. It is due to this that we have recently made considerable investments to introduce new technologies in order to reduce the consumption of fuel, power and water.

We are determined to continue with the same passion and offer you the utmost in class and comfort. As we have done throughout this past decade, we will continue to raise our standards and improve further according to the suggestions and feedback we receive from our guests, so that each time you come back to the Elysium you see something new. As the engineers quote, “the road to success is always under construction.�

Finally, allow me to warmly welcome you to the Elysium. I hope that we not only meet but also exceed your expectations. Your suggestions and comments are always welcome, as they help us make your stay with us a truly memorable experience.

Sincerely yours,

Christos Papamiltiadous General Manager

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welcome to the mediterranean beach

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ear guest,

I would like to warmly welcome you to the first issue of Treasures. It is with great pleasure and anticipation that we enter 2013, as the previous year was not only greatly successful for the Mediterranean, but one that has also seen numerous upgrades and extensive renovations.

For yet another year, we were delighted to welcome celebrities, newlyweds and families, as well as an increasing number of repeat guests to the hotel. True to its reputation as an ideal business destination, the Mediterranean has also hosted a number of seminars and conferences over the past year, as many local and international companies chose the Mediterranean due to the state-of-theart conference facilities and equipment it offers.

to GO

As part of our lasting commitment to offer nothing short of excellence, we have introduced numerous services and facilities that aim at enhancing your overall comfort and wellbeing. In effort to keep up with the market’s changing needs, we have recently carried out an extensive renovation of the hotel’s suites, health club, the public restrooms of the upper and lower lobbies and the bathrooms of all guest rooms, which has maximised the distinct luxury the hotel offers and ultimately added a new dimension to the overall character and aesthetic of the Mediterranean.

During your stay, we invite you to enjoy a unique culinary experience at one of our restaurants. Our renowned Ristorante Bacco, famous for its authentic Italian dishes, as well as our Shumi Sushi restaurant which offers exquisite Fusion cuisine, are perfect options for an elegant and intimate dinner. Alternatively, you can enjoy an afternoon refreshment or a drink at night at our two captivating Clouds verandas at the lobby of the hotel, which boast mesmerising views of the gardens and the coastline.

While at the hotel, take the time to indulge in one of the therapeutic and holistic treatments offered at our lavish Aquum Health Spa, and embark on a journey of true relaxation and luxury.

Finally, I would like to thank you for your preference of the Mediterranean, as well as for your comments and feedback, since they have helped us maintain the high-quality standards we offer and establish the Mediterranean as the leading 4 Star Superior hotel on the island. I wish you a pleasant and relaxing time, and hope you enjoy your stay with us to the utmost.

Sincerely,

Vassos Kilanis General Manager

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GPS

Cyprus

was also the mythical birthplace of one of the most famous Greek Gods -

Aphrodite was the Greek God of love and beauty. She should not be confused with Venus, who was her Roman equivalent.

Aphrodite.

Cyprus

It is believed that THE first INHABITANTS OF CYPRUS ARRIVED IN 8,500 BC

The national anthem of the country is known as the Hymn to Liberty, which is also the national anthem of Greece.

Cyprus is the third largest island in the Mediterranean Sea. The country joined the European Union on 1 May 2004.

Nine other countries joined the EU on the same date they were: the Czech Republic, Estonia, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia. It has a population of aproximately 788,457 people.

The vast majority of Shakespeare’s play, Othello, was set on the island of Cyprus. The play is believed to have been written in 1603 and is still seen by many as being very relevant to today’s world.

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hen:

paphos at a glance

AKAMAS

The mythological hero Akamas, son of Theseus, came to the area after the Trojan War and gave the peninsula its name, one of the few wild areas of the island paradise for nature lovers. The area used to be one of the favourite places of the goddess Aphrodite. According to the legend, after she swam in the crystal clear waters of the sea, the goddess climbed the hill and bathed in a cave, within which a pond had formed from mountain spring water dripping inside, spreading over the thick branches of a fig tree. The spot is called the Baths of Aphrodite. It was here that Adonis, while hunting in the Akamas forest, saw the goddess and fell in love with her. The Italian poet Ariosto wrote a poem about the area and the Source of Love, Fontana Amorosa.

The myth of Aphrodite and Adonis continued to live on in the Middle Ages and has turned into a love story between legendary Byzantine hero Digenis Akritas and Queen of Cyprus, known as Rigaina. The ruins of an old monastery in a glade in the center of Akamas, set by a huge oak tree and a source are known as the Tower of Rigaina and are related to this love story.

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The Akamas peninsula is a unique area, both in terms of geology and physiography and in terms of flora and fauna.

Valleys, caves, canyons and islands compose a beautiful backdrop. Both by sea and by land, Akamas’ exploration is a challenge. Get to know the area by walking one of the nature trails, which penetrate the peninsula and bear the names of Venus and Adonis. This will give you the opportunity to see unique landscapes and generally enjoy nature up close. The European path E4, which crosses the island passes through the area. Stop for a rest in the shady picnic area of Smigies where the lovers Digenis and Rigaina once found each other. The area is also ideal for cycling because of the many forest roads. www.visitcyprus.com

Small photos by Argyro Christodoulou

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C Photos by A. Lavadinho

yprus is considered one of the most demanding destinations, as high temperatures, inaccessible areas and changes in the road surface cause stress to both cars and drivers. Of course these are also the reasons that make the Cyprus Rally so impressive!

The Cyprus Rally 2013 will be held October 31 to November 2, 2013. http://www.caa.com.cy

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T

he Paphos Castle was originally a Byzantine fort built to protect the harbor. During its long history, the castle of Paphos was used for protection and also as a prison, and as a repository of salt during the period when the island was a British colony. In 1935 it was declared an ancient monument and is now regarded as one of the emblems of the province of Paphos.

In the square in front of the castle many cultural events take place, such as the Aphrodite festival in September. As part of this festival different operas are held each year, directed by internationally renowned artists. The castle is usually part of the scenery.

the CASTLE

You can visit the castle daily: 08.00-17.00 (November to March), 08.00-18.00 (April, May, September, October) and 08.00-19.30 (June to August). www.visitpafos.org.cy

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P paphos of CULTURE

aphos counts approximately 4000 years of existence, a fact that makes it essentially a large, open museum.

For this reason, UNESCO simply added the town as a whole in the list of world cultural heritage sites. One of the real treasures are the mosaics that were found after excavations in Kato Paphos, the House of Dionysos, the House of Aion and the House of Theseus, which remained in very good condition beneath the earth for 16 centuries until the accidental discovery in the last year and revealed after many years’ excavations.

All findings are enrolled in an archaeological park, which covers the area from the harbor up to the tombs of the Kings, and is accessible only to pedestrians. Even today many missions from various foreign universities come to the area to carry out excavations, since a very small percentage of the town has been fully excavated.

Given the wide cultural heritage, it is no coincidence that Paphos was selected as 2017 cultural capital of Europe. www.visitpafos.org.cy

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limassol at a glance

Photo by Argyro Christodoulou

CARNIVAL

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imassol has a long tradition of organizing the carnival parade which has for many years proven long and successful. Celebrations start early and maintain their pace throughout the duration of the carnival. Celebrations begin with the entrance of Carnival King and a procession through the city on March 7, called Tsiknopepti (Smoky Thursday). On the first Sunday (10/03/13) the children’s carnival parade occurs, whilst a week later the celebrations reach a climax with the Grand Parade, which will be held on Sunday 17/03/13.

On this weekend, Limassol is considered as the only place to be, offering unparrelled entertainment and nightlife.

The black and white photographs: Pattichion Municipal Museum, Historical Archive, Centre of Studies, Limassol

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The Theatre of Kourion was constructed at the end of the 2nd century BC but acquired its present dimensions in the second century AD. The south aspect of the theatre was previously closed as far as the backstage, although today only the foundations survive. It consists of a semicircular orchestra surrounded by seats.

During subsequent reconstructions, it was transformed so that it could host animal fights.

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all year round beautiful Kourion Theatre

The theater continues to be a cradle of civilization and to this day the space functions to host cultural activities. Particularly during the summer, musical concerts and theatrical performances take place which bring the life and theatrical splendour back to the theater of Kourion.

You can visit it all year round. Daily: 08:00 - 17:00 (November - March), 08:00 - 18:00 (April - May, September October), 08:00 - 19:30 (June - August). Tel: 357 25934250.

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enjoy the tranquility

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Photo: Maria Chrysostomou

Photo by Argyro Christodoulou

Photo by Argyro Christodoulou

hether you love extreme or lighter water sports, you will have the opportunity to enjoy them whichever season you visit.

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Photo by Michael Kyprianou

overlooking the Sea

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Photos by Erato Kantouna

rom the medieval town to the archaeological site of ancient Amathus, overlooking the sea, you can enjoy the city of Limassol. Pedestrianised walkways, bicycle trails, playground areas for skating (a sculpture park), cafes and restaurants are all literally at your fingertips, and are just some of the options offered by the city to enjoy during your stay! www.visitcyprus.com

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to TASTE

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A V I N E YA R D O W N E R S H I P S I N C E 1 7 3 5

The expert sommelier Anastasios Papakostas Wine Sommelier Mediterranean Beach Hotel

The House Champagne of the Elysiun

In 2009 the Champagne Mandois Blanc des Blancs was

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Sommelier is a knowledgeable wine professional whom you will refer to for information and guidance on selecting an appropriate drink –usually wine- to accompany your meal. He is the man who will charm you, while he smells and samples wines.

At the Mediterranean Hotel, this charming man is Anastasios Papakostas, also referred to as Tassos. Not only is Anastasios willing to recommend local wineries, but he can also accompany you on your travels to the best vineyards in the world, and choose samples from cellars that are specific for your taste.

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“ ine is a living organism.

If you show esteem and love, it has a lot to offer you. All you have to do at any wine tasting is to stimulate your senses and your observation. The rest is done by the wine”.

Anastasios Papakosta

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the World” in the International Competition Between the Best Chardonnay in the World.

Mandois “Among the Best Value Producers”

by Tom Stevenson.

If you are not sure what label to choose, Anastasios advice is not to hesitate as “wine is a living organism. If you show esteem and love, it has a lot to offer you. All you have to do at any wine tasting is to stimulate your senses and your observation.

The rest is done by the wine. The ideal storage and conservation conditions for our wines, the appropriate storage refrigerators but also the wide range in our wine list will satisfy even the most demanding customers”. The wine list of the Mediterranean Hotel which was carefully developed by Anastasios will satisfy even the most demanding customers and includes wines from around the world including Europe (France, Italy, Greece), Chile, Australia, South Africa, Argentina and California. The wine list also includes Cypriot labels, indigenous varieties and traditional Cypriot drinks.

According to Anastasios, Cyprus wine tasting should undoubtedly include the white ‘Petrites Xynisteri’ and a Red Cabernet Sauvignon from the winery Kyperounta. Xynisteri and Maratheftiko are two local varieties that already gained the trust of Mediterranean Hotel clientele - no wonder why.

Anastasios strongly votes for Commandaria and Zivania. “Commandaria is considered one of the oldest wines - if not the oldest kind of wine in the world. At first it was given the designation Appellation d’ Origin. As for Zivania it is part of daily life of Cypriots and accompanies all phases of their lives. This is an everyday luxury”.

Cheers!

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voted as “Best Chardonnay of

49 Ayiou Athanasiou Street, 4102 Ayios Athanasios, Limassol. Tel:25736220 37 B-C Kennedy Street, 1075 Nicosia, Tel:22442235

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cyprus in a Bottle

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n Cyprus, they used vines to appease the God Dionysus and THE European kings. Myth and history created a wonderful mix which corresponded to an array of exceptional Cypriot wines. Native varieties such as white and red Xynisteri and the rare Maretheftiko are equally enjoyable to the wines produced by Cypriots who cultivate varieties known abroad such as Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, etc.

A trip to experience the Cyprus wine making is only considered complete if it includes the tasting of Commandaria and Zivania.

The Cypriot Commandaria is a delicious, pure, and sweet wine, produced without the need for foreign sweeteners or colour additives, and is produced from the combination of the indigenous grape black and white Xynisteri or separately with only black or only white grapes. The main features of Commandaria, usually offered as a dessert wine, is the exceptional flavor and wonderful aroma.

Zivania is a traditional spirit produced from the residue of the grapes which were pressed during the winemaking process, and distilled with specific traditional stills.

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The expert TEAM

it’s a team WORK

Diggler’s Gold Glass: Catalina Ingredients: 3cl Zubrowka 1cl Apple schnapps

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eing a five-star hotel is not only about the accommodation.

Providing a magnificent view in a spectacular location is not what it takes to be the best.

Having the crème de la crème of the professionals does not ensure the satisfaction of a high profile and demanding client on its own. The success of the Elysium, the awards given for our services and the smiles on your faces, is the outcome of the effective team work of our dedicated professionals who make sure that each and every one of you is fully satisfied. Whether this is your first visit or a repeat experience to Elysium Hotel, this will be a memorable experience.

Enjoy!

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3cl Fresh lime juice 6 Mint leaves 5cl Fresh apple juice Pinch of gold shimmer powder 1cl Goldschlager

Method: * Place the fresh mint leaves in the glass. * Add vanilla sugar to the glass and muddle it properly, * Pour into the glass Zubrowka vodka, fresh lime juice, apple juice and apple Schnapps. * Fill the glass with crushed ice and stir until the glass gets frosty, * Add a pinch of gold shimmer powder and stir well until the drink becomes golden, crown it with Goldschlager Garnish: Lime zest, apple fan & mint sprig

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The expert CHEF Tassos Nikou Sous Chef - Mediterranean Hotel

“The love for food and cooking is magic. It is a science, for which every day I discover new things” Tassos Nikou

the fine cuisine EXPERT

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he word science, epistimi, is derived from the ancient Greek verb ‘epistamai’, meaning ‘know something very well’. Thus ‘scientist’ is someone who knows something well enough. Mediterranean Hotel Sous Chef Tassos Nikou is indeed a scientist – and is a hidden gem in the kitchen of Mediterranean Hotel.

As he aptly observes “the love for food and cooking is magic. It is a science, for which every day I discover new things”.

At 32 years old, Tassos has already devoted 15 years to the profession, a family tradition, and his dishes have already won prizes in competitions throughout Cyprus. In 2012 he won a gold medal in two categories (Lamb and Italian cooking / pasta / fish) and a silver medal in ‘Group Participation’, where he was the team chef. Tassos believes that success lies in simple things, enough though to make a chef distinguish “raw materials, fresh natural ingredients and a chef ’s love for his work are the ingredients of success”. The materials not ever missing from the kitchen of Tassos are gourmet peppercorns and sea-salts. The evolution, the quality and the originality are features of his work that have won prizes in competitions all over Cyprus.

Tassos has carefully selected the cuisine of the Mediterranean Hotel to be enriched with aromas, flavors, traditions and new dishes to offer the most interesting taste. The menu was prepared based on Cypriot culture. Both dishes and their preparation based on the tradition of Cyprus, the Mediterranean culture and European specifications. New kitchen equipment enhances the already existing high quality of goods offering what customers of the Mediterranean Hotel deserve - the best.

Bon appetit!

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he Mediterranean diet is one of the most delicious and worthy representations of

life in Cyprus. Cured meats and sausages such as ‘Lountza’, created using traditional methods without the need for preservatives and using only salt, wine and natural spices. Dairy products which are created from free-range animals give exceptional flavor cheeses.

‘Halloumi’ and ‘Anari’ are delicious examples which offer a traditional Cypriot flavor.

Sweets are made from fruits and vegetables, preserved in syrup so that they keep their nutritional value for a long time after preservation. For centuries now, sweet preserves have been graciously welcomed in any Cypriot household. They can be served as dessert, or as an accompaniment for the Cypriot coffee.

‘Soutzoukos’ is a traditional sweet made from a thick, creamy mixture made from grape juice, rosewater, cinnamon and mastic, and also contains nuts. It is delicious, and healthy, and considered to truly represent the taste of Cyprus. ‘Trahanas’ is made by combining wheat and yogurt. By boiling it in water and in combination with halloumi, you can enjoy the most popular traditional Cypriot soup.

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old is NEW

to EXPERIENCE and the award goes to ….

and the winner is ….

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THE Elysium

he Elysium has a long tradition of distinctions both in local as well as in international competitions. Since 2002 it has been receiving awards, and has for the last ten years managed to renew the ‘harvest’ each year. It is worth noting that the Elysium has been selected by the Sunday Times as one of the three new best hotels of the world on 7/7/02. It has also been recognized with the award of ‘the best leisure project in Europe’ on 18/11/02, an award given once every four years by the European Leisure Property Forum. Another prestigious accolade awarded to the Elysium is that of the ‘best leisure hotel’ at the annual MIPIM exhibition, the largest real estate exhibition in the world. Over 600 hotels were considered and the Elysium was amongst the three final nominees. The high standards of genuine hospitality are renewed each year in order to offer enhanced services to visitors. In 2012 the long list of achievements was further updated as the Elysium was given the Zoover Award as the Best Hotel in Paphos 2012 (award was given to the Elysium in 2011, 2010, 2009), while Trip advisor acknowledged the high quality services of the hotel, and awarded the Certificate of Excellence for 2012.

Distinctions for the Elysium are not occasional. They have continuity and consistency, but specifically the insistence of the staff to provide the best service for the guests resulted in the Thomson Gold Medal for Best á la Carte Accommodation 2011, 2010 and Thomas Cook Award for Excellence 2011, 2010, 2009.

The most important distinction however remains the preference of our visitors.

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Mediterranean BEACH Hotel n the 2nd – 4th 2012, the Mediterranean Beach Hotel participated in this year’s ‘Gastronomia – Gastrognosia’ exhibition.

The exhibition is a popular annual event that aims at showcasing the latest culinary developments and innovations. This was the first time that the Mediterranean Beach Hotel took part in the culinary competition, which is held during the event. The people representing the hotel received outstanding feedback and prestigious awards of excellence in a number of categories.

The team was comprised of talented Cooks and Chefs that participated in five categories of the competition, achieving notable success. In the Pasta Category, Michele Muletti received the highest ratings and the gold medal amongst 28 other competitors, each representing a different hotel.

The Risotto, Fish, and Lamb Categories saw the participation of 30 hotels; Demetris Giakos, Theofanis Kyriakou, and Lazaros Gkouranis also received the highest ratings, and were awarded the gold medal for each category respectively.

It is notable that the Mediterranean also excelled in the Grand Prix Category, in which hotel representatives competed in teams. The team finished in second place and was awarded the silver medal.

The Mediterranean Beach Hotel is honoured to be in the position to announce these remarkable results, which are testimony to the hotel’s culinary excellence, and its commitment to provide guests with the highest level of service that exceeds their expectations. With dedication and team spirit, in a friendly, welcoming, and ideal working environment, our people feel proud to be a part of The Mediterranean.

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it’s wine o’clock

The quality of Cyprus wine is continually improving every year and has recently evolved into one of the most promising Cypriot products.

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etting to know it, is nothing but an interesting dining experience and a great opportunity to enjoy an interesting road trip to the most beautiful areas of Cyprus!

Limassol Wine Villages Despite the fact that the Limassol wine region is relatively bound by the sea, the surrounding areas of Troodos mountains rise in places up to 1100 meters high, shaping a unique landscape which varies from coastal flora to pine-rich forest! The region clearly favours the cultivation of Cypriot varieties ‘Mavro’ and ‘Xynisteri.’

Leaving behind Limassol and Kolossi, if you take the exit to Kantou you will reach Ayios Amvrosios, one of the twenty wine villages of Limassol. Zampartas Winery (www.zambartaswineries.com) opened in 2006 in Omodos and was then transferred to where it is housed today. Although the smell of rosé will enchant you, try the ‘Epicurean’, a balanced merlot, which is a label unique to Greece. The ‘Epicure’ wine is the sixth in the series. You can also purchase the award-winning Xinisteri, Semillon Sauvignon Blanc, Rosé, Maratheftiko, Shiraz-Lefkada. The Shiraz-Lefkada was previously awarded a gold medal in the Cyprus Wine Competition in 2007. In 2011, with four entries, the winery won three gold metals! What’s important to the Zambartas Winery is to feel the ‘pride for the vineyard called Cyprus’. In doing so, the winery saves water by using specific pressing systems and recycled paper, while its solid by-products are available on farms. There are daily

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guided tours (10.00.-18.00), but it is recommended that you call before your visit.

Staying in Ayios Amvrosios, we find Oinotechniki Gaia, the first green winery that opened in 1988 (www.gaia.com.cy).

Gaia currently supplies the Cyprus market with six labels to the quantity of 120,000 bottles; the award-winning ‘Ampelida’ in white (awarded gold in 2010, Cyprus Wine Competition) and red version, the ‘Oinanthi’ in white, red and rosé (all three produced by organic farming), and the ‘Agravani’ red.

Try ‘Oinanthi’ rosé, which is a variety of Grenache. You will love its intense aroma and rich taste; it is no wonder that within the preceding years the sales have gone up.

Recently released is the third ‘Ampelida’, a Shiraz-Lefkada, along with other grape products of the company like grape dragees (stafilokoufeta) and wine jelly, an accompaniment to cheese. This is an ecological winery (First Environmental Management Award 2007-2009), and is female-lead. The landlady, Mrs. Ioanna Panayiotou, is aware that she is working in what is a predominantly male-dominated market, but is keen to think beyond the confines of wine, whilst maintaining her respect for the people and the nature of the region. ‘Gaia’ is very much interested in the development of organic cosmetics from grape! We are looking forward to the results!

Following the road north, we arrive in the picturesque village of Vouni. Walk through the cobblestone streets and capture the memories of this beautiful village. As you continue driving you will reach the Cyprus Donkey sanctuary, where you can stop before you continue forwards with the exploration of the Cyprus wines.

Before you reach Kilani, stop to take in the view of 40 acres of green vineyard, part

of 140 acres in total which constitutes the estate of Vlassidi (www.vlassideswinery.com). The winery, founded in 1998, provides the market with six labels (white and red). Depending on the circulation, additional ‘experimental’ labels are produced, which always originate from the ‘passion for quality that comes from the vineyard,’ according to Sophocles Vlassidis. Sophocles can usually be found at the winery, ready to welcome individuals and groups for visits.

Try the most successful label of the winery, the Shiraz, a ‘full’, mature and powerful red, which was awarded the gold medal at the Cyprus Wine Competition in 2006.

Yiannos Constantinou knows something that places him among the best (www. cypruswinepages.com)! Every year the production of bottles increases significantly, with the number reaching 110,000 in 2012, almost double that of 2010! In Kilani, wander around the square and the church of the Panayia Eleousa and walk up to the winery of Ayia Mavri (www.ayiamavri. com). Operating since 1983, it took its name from the church just outside of the village. Mr. John who works at the winery is always available to guide you, and will do so with pleasure! The winery is one of the most traditional and offers the visitor an opportunity to see many old traditional tools, which were preserved by the owner Mr. Ioannides.

In addition, the winery is very neat and atmospheric with beautifully lit cellars, maintaining production (60,000 per year) of 10 tags, most recently the ‘Nostimon Imar’ (2008), which has already performed well at a contest in Thessaloniki. Do not miss the sweet white wine in the characteristic indigo blue bottle and of course the famous Muscat, a dessert wine abundant with the aroma of local fruits and flowers. This wine is one

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of the superior Cypriot sweet wines, and the awarded gold medal in the competition ‘Muscats du Monde’ in France confirms this.

cording to the owners, the Maratheftiko because of the local character of the variety.

Continue to Mandria, Kato Platres and from there descend to Omodos, which is rather the most touristic village of the region. There you will find one of the oldest wine villages, Vasa, 40% of which is covered by vineyards. In Vasa, traditional architecture still exists, with cobblestone streets, Makrynoros apartments and upper floors with carved limestone and vines hanging everywhere. At the edge of the village is the Vasa Winery (www.vasawinery.com), a winery with traditional stone architecture that has been operating for 200 years and is in the hands of the Argyrides family since 1994. Today the winery has four labels, with the most promising, ac-

AKAMAS-Laona Akamas is the only area in free Cyprus that manages to maintain something of the natural green face of our island, its beauty and wildness not yet altered by tourism. Laona’s famous wine route in Paphos essentially begins from Mesogi and continues to Polis, passing through many small villages along the way. Take in the purity of Stroumbi, and of course Ineia and the bygone Oineas with many connotations to the history of wine in the region.

In Kathikas make your first stop at the welcoming Sterna Winery (www. sternawinery.com) which is itself a major

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feather on the label! The winery is open every day for individuals and group. Since 1995 it consciously chooses the difficult path of almost exclusive distribution of wines directly from the winery, so that production remains consistently below 100,000 bottles annually. The advantage: selective harvesting, avoidance of the uncertainties of climate, and of course a well kept secret for lovers of fine wine in the Cypriot land.

After enjoying all that Kathikas has to offer, you can proceed to Peyia. Here you can visit one of the most famous wineries in Cyprus, Vasilikon Winery, which was opened in 1993 by brothers John and Hercules Kyriakides (www.vasilikon.com).

Mr. Hercules welcomes you initially in the

Photo Vineyards Argyrides

reason to visit this beautiful village, if not the entire region! Here you can find excellent wines that you will not find anywhere else. Mr. Savvas Chrysanthou will advise you to see the natural caves-part stable during the Hellenistic years-serving as a cellar.

The temperature is a steady and constant 16 degrees, which is ideal for aging the wine. Mr. Savvas will serve Kalamata’s black olives and tomatoes, bread and cheese, and will gladly offer you whichever wine you wish to taste from a selection of 11 labels, with the most popular choices ‘Koralli’ (white and red) ‘Kelaidonis’ (white, red, rosé) and ‘Mayoklima’, an incredible merlot. The ‘Koralli’ offers a very rich taste for a red wine, while the ‘Kelaidonis’ rosé has a light and atmospheric flavour, like the

old winery. Despite its reputation and distribution of 300,000 bottles annually (including export to America) production still occurs only at the winery,because according to Mr. Hercules, “there should be good cooperation and care for the raw material, the grape, and genuine love for wine”. Saint Onoufrios, a red, and Vasilikon, an award winning white, which according to Yiannis Konstantinou (www.cypruswinepages.com) took the ‘Xynisteri’ out from the shadows, are perhaps the most decent Cypriot wines of mass consumption. Try ‘Methyl’, which took the gold medal in Bordeaux (Les Citadelles du Vin, 2011), with its stunning bottle sealed with red wax and a portrait of Andreas Charalambides, a Cabernet dark red in colour, with aromas of green pepper, capers, and red fruit set against a background of oak.

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Main Office 70, Ayias Phylaxeos Street, P.O.Box 56282, 3305 Limassol, Cyprus, Tel.:25370033, 25371449, Mob. 99628726, Fax: 25352575 Shop Mediterranean Beach Hotel, Amathus Avenue, , P.O.Box 56767, Limassol, Cyprus, Tel.:25311777 (Ext 3018), Fax: 25324754

Paphos

the cultural capital!

O

n Friday September 14 th 2012, Paphos witnessed one of the most important days in its modern history, as it was honoured by winning the acclaimed title of European Capital of Culture for 2017!

The Institution The ‘Cultural Capital of Europe’ institution was inspired and created to bring together the people of Europe. Based on this rationale and on the initiative of Melina Mercouri, it was ratified and established by the Council of Ministers of the European Union in June 1985. Since then the institution has attracted many visitors, enjoying increasing success among Europeans. Over the years, the institution has evolved without losing its original goal: the display of the wealth of diversity of European cultures and yet also their common characteristics, to nurture an improved mutual understanding of European citizens, and the consolidation of the consciousness that we belong to the same ‘European’ community.

Worthy Capital Paphos willingly and proudly claimed the accolade of the Cultural Capital of Europe for 2017. The choice of Paphos served as recognition to what the city represents, its success and momentum, and the example that it can set. The reasons behind the

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selection of Paphos, are many and worthy of reference. First of all, “the whole city is a cradle of civilization that is on the list of World Heritage Sites of UNESCO”. The nature exudes a primal beauty, its people preserve the purity and simplicity, and in every corner revive the ancient values and preserved the lore as highlighted features.

Having people as a core, and with a contemporary multicultural reality, Paphos has managed to deliver brilliant development and a dynamic presence, which will be evident in 2017 in many ways. Tourism and development in this area will increase, as it will attract thousands of visitors from every corner of Europe. The institution gives an extra incentive and greater pace in the development and modernization of the awarded city, with the creation of modern infrastructure that will improve the image and enhance its aesthetics. The people of Cyprus will take great joy in the significant and interesting cultural events, and the image that the city will present to the modern European world will help Paphos gain wider recognition.

The best is yet to come for Paphos and we are particularly pleased that we will be here to aid, assist and admire its successful course.

Meaningful statements Paphos Mayor Savvas Vergas, after the announcement of the results stated that, “Today is a great day for Paphos, both the city

and our province,” adding that the “decision of an independent commission to propose Paphos as the European Capital of Culture for 2017 is of substantial importance for the city that he has the privilege to represent today. At the same time, he said that this is “an important momentum, but also a great starting point for a difficult course that will be completed in [the culmination of the celebrations of] 2017.

Speaking after the announcement of the Minister of Education and Culture Andreas Demosthenous said “We must congratulate Paphos, stand beside her and we, as the Ministry, support it with all our strength.”

Androulla Vassiliou, the European Commissioner in charge of Education, Culture, Multilingualism and Youth, said: “I warmly congratulate Paphos for being selected as European Capital of Culture in 2017. I am very proud, as for the first time, a city of my country becomes the European Capital of Culture. I believe that Paphos will seize this unique opportunity to shape a cultural program, rich in events with a European character and to enhance socio-economic development of the city. Paphos, I wish you every success. “ Precise details of the cultural capital institution, information for the preparation of the city and schedule of events planned can be found on site http://www.pafos2017.eu/

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Photos by Limassol tourism.com

limassol

as good as it gets

T

he second largest town in Cyprus and the most prominent port of the island in the Mediterranean transit trade,

Limassol enjoys an unparalleled location, an exceptional culture, and a unique reputation as a tourism and trade centre. The town is a blend of tradition and modernity, peaceful island atmosphere and technological progress, long-established companies and innovative ideas.

The diversity of contemporary facilities, the popular festivals and events held at numerous venues, the world-class hotels and awarded restaurants, all contribute to the vibrant nature of the town.

Limassol currently boasts two ports. What is known as the ‘old port’ is a picturesque harbour situated in the old part of the town, and is used mainly by fishing-boats and small vessels. Conversely, the ‘new port’ of the town is the most prominent port of the island. Able to receive a notable amount of large vessels, it enjoys a remarkable commercial and passenger flow of traffic, whereas exports of wine, grapes, carobs, citrus fruits, and imports of a diversity of products rang-

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ing from textiles and iron to machines and vehicles take place daily. The town currently constitutes the largest ship management service centre in Europe, as it provides the location for more than sixty different ship management companies. With the Cyprus registry currently ranked as the tenth among international fleets, Limassol has become one of the most notable business destinations in Europe, and numerous seminars and conferences which include the eminent MARITIME CYPRUS shipping conference continuously attract the largest international shipping companies to the island.

Arguably, the town is also the most important industrial centre of Cyprus, with approximately 350 industrial units with 90 industry wares that relate to furniture, clothing, food and beverages, electric devices, plastic wares and the metal industry.

Limassol is also known for the numerous wine companies based in the region, which produce awarded wines and cognacs of excellent quality. The town boasts a tradition in winemaking that dates back to the ancient times, and which is celebrated during the popular Wine Festival that occurs annually in the Municipal Gardens of the town.

Over the last few years, Limassol has enjoyed rapid and extensive progress in many areas. The tourist sector and the growing number of foreign investments have led to a recent construction boom, whereas numerous public projects that aim towards the improvement of the town have already commenced and include the elevation of the town centre, the renovation of many public buildings such as the Public Library, the creation of various parks and the construction of additional main roads.

Other projects such as the construction of public squares, the elevation of the historical centres of particular neighbourhoods, and the development of the western seafront are also in progress.

Undoubtedly a leading trade centre, the setting of reputed sporting events such as Lemesia, and the site of an abundance of festivals such as the Wine Festival, the Flower Festival and the extravagant Carnival, and cultural events such as the Shakespearean Nights and the International Festival of Ancient Greek Drama at the open-air Curium amphitheatre, Limassol is definitely a fast-growing destination that enjoys a fruitful present and guarantees a thriving future.

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Discover a world of

luxury and elegance

A

n island of unparalleled beauty, Cyprus boasts a combination of natural wonders, archaeological sites, traditional culture and modern lifestyle. With its warm climate, extensive beaches and crystal-clear waters, it has become a heaven for those seeking serenity and pleasure.

The myth of the halcyon The ancient Greek myth of the halcyon tells the story of Alcyone and Ceyx. Once a blissfully married couple, Alcyone and Ceyx angered Zeus, the Great God, who orchestrated a shipwreck in which Ceyx perished.

Grief-stricken, Alcyone threw herself into the sea, only to be carried by the wind to her husband. The story of the couple so moved the compassionate gods, that they transformed Alcyone and Ceyx into two halcyon birds, named after the tragic figure of the female.

According to legend, the halcyon, a type of kingfisher often spotted along the Limassol seafront, builds its nest on the surface of the ocean. During its nesting season in the fourteen days preceding the winter solstice, the kingfisher charms the winds and the

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waves, so that the seas remain calm and its nest protected.

Halcyon Seafront Villas A world of true luxury and elegance awaits on the east coast of the seaside town of Limassol.

Situated directly on the beachfront, the Halcyon Villas is an impressive residential community that boasts a unique sense of opulence and an unparalleled location with breathtaking views of the Mediterranean Sea. Nestled within a spectacular environment, the project comprises fourteen distinct villas of contemporary concept and design, which enjoy a beautiful sense of seclusion and privacy.

With impressive exteriors and interiors of impeccable beauty and harmony, the villas effectively combine natural materials including marble, oak and copper, with an appealing sense of modernity. An abundance of amenities is provided, which include a selection of the highest quality of equipment, state-of-the-art ‘Smart-house’ automation systems, and exceptional security systems.

Leisure facilities include a hydro massage

and a steam shower in the Master bedroom, an American sauna, an external tub and a roof garden, among others. An infinity edge plunge pool with glass mosaic tiles complements the landscaped gardens of each villa.

All villas boast mesmerising, unobstructed views of the Mediterranean Sea.

Limassol – invest in blue The town of Limassol is located on the southern coast of Cyprus, between the two recently renovated international airports.

Conveniently enough, it is no more than an hour’s drive from the three other major towns of the island.

Limassol enjoys a safe living environment and a friendly atmosphere. True to its nature as a Mediterranean coastal town, Limassol is defined by a hospitable and airy ambiance and promotes a relaxed and carefree seaside style of living, providing the idyllic backdrop to your Halcyon home.

Explore everything that Limassol and its suburbs offer throughout the year; from unmatched snowy scenery during the winter months, where a visit to one of the ski

resorts at Troodos mountain range is a must, to exotic beaches and wine village routes during the summer; from antique shopping in the streets of the old town to designer shopping in elite shopping centres; from traditional taverns and al fresco mountain meals among almond blossoms to eclectic, elegant dining at one of the city’s most sophisticated restaurants.

The town also boasts a world-class, fullyequipped Marina, located near the Halcyon villas, which can accommodate vessels from conventional sailing yachts to the latest megayachts. Welcome to eternal halcyon days…

For more information visit us at www.halcyon.com.cy or call at +357 2582 1010.

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‘Limassol Marathon GSO’ is the official marathon of Cyprus, accredited by the international federations of AIMS and IAAF. The event which will take place on the March 24, includes a Marathon, Half Marathon, Health Race, Corporate Race and a Children / Student Race. The flat traffic-free route is ideal for all runners and participants to achieve their personal best. The slogan ‘Run along the Waves’ represents the true experience, as the event’s participants will be running along the beautiful Limassol coastline. Molos area on the sea front is the start and finish point of the Marathon, providing a scenic combination of the busy city of Limassol and the Mediterranean sea. http://limassolmarathon.com/

The multidisciplinary ‘Street Life Festival’ in Limassol in May showcases the modern character of the city. Musicians, DJs, street performers and beautiful artifacts can be found in the center of Limassol.

Save the

date As every preceding year, this July we will have the opportunity to enjoy the 8th ‘Ethnic Festival’ in Heroes Square, Limassol, involving bands who share the cultural heritage of the Mediterranean. www.rialto.com.cy

In September, Festival ‘Kypria’ begins. Like each year before, this year will include great international theatrical performances and remarkable music events, and worldrenowned dance groups will be accommodated within ‘Kypria’. www.kypria.org.cy The ‘Pafos Aphrodite Festival’ this year celebrates 15 years of existence. The festival program includes important opera performances, which are presented at the medieval castle of Paphos, and guarantee magical nights. www.pafc.com.cy The Chamber of Fine Arts supports the Cultural Capital of Paphos, whilst beginning the preparations for the events that will take place in 2014, when it will celebrate 50 consecutive years. In collaboration with the Ministry of Culture, some events in March will celebrate ‘Kavafeia’, since 2013 is dedicated to the historical poet. The events will take place mainly in Cyprus and Alexandria, where young artists will live 10 days in Greek houses and create artwork. www.ekatecy.com

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The 10th ‘New Movement Summer’ festival for dance groups, dancers and choreographers in Limassol is happening during the last week of July, giving the opportunity to Cypriot choreographers to present their work to various audiences. Taking stimuli from the surrounding environment, they create well-choreographed and inspired projects! www.neakinisidance.com.cy

In 2013 “Morfi Gallery” will “repatriate” two major Cypriot artists living and working abroad. Works of ‘Constantine Giannikouri’ - who lives in Paris – will be exhibited by the gallery in March, while in April works of painter ‘Andreas Nicolaou’ will arrive from Athens. www.morfi.org

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city

walks

The Tombs of the Kings in Paphos, a large necropolis dating back to the 4th Century BC, is a UNESCO World Heritage Site.

Carved out of solid rock, the tombs are the burial sites of many local aristocrats and high officials. The Paphos Mosaics, some of the best examples of Roman floor mosaics discovered in the world, are located in the Archaeological Park of the town. Dating back to the 5th Century AD, the mosaics grace five separate houses that include the popular Houses of Dionysus and Theseus, which derive their names from the scenes depicted in the works.

by Electra Georgiades

The remains of the ancient city of Amathus in Limassol include the Acropolis, the Temple of Aphrodite, the market, the basilica, the port and the walls of the city. An abundance of archaeological objects found at Amathus are on display at the Cyprus Museum in Nicosia, the Limassol District Archaeological Museum, the Metropolitan Museum of Art in New York City, and the British Museum.

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ith their picturesque old neighbourhoods, their scenic harbours and gardens, the abundance of archaeological monuments and modern landmarks, both Paphos and Limassol invite every visitor on a walk through history and culture. Explore ancient remains, medieval castles and contemporary parks, and absorb the distinct air of each town as its features, one by one, expose its character.

Near the harbours The picturesque harbour of Paphos provides shelter to fishing boats and larger vessels. At the edge of the harbour, the imposing castle of the town is one of the most-recognised landmarks of Paphos. Built initially as a Byzantine fort to protect the area, it was later rebuilt by the Lusignans, dismantled by the Venetians, and rebuilt by the Ottomans in

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the 16th Century. Over the years, the castle has served as a fortress, a prison and a warehouse in which salt was stored.

‘Frozen Wave’, a stainless steel sphere and coil created by German artist Victor Bonato, the park is definitely a must-see.

The area surrounding the harbour is always buzzing with life. The numerous cafeterias, traditional taverns and shops are visited by both locals and foreigners throughout the day, whereas street artists are sure to entertain everyone. An abundance of cultural events are held in the square in front of the castle throughout the year, which also hosts the world-famous Paphos Aphrodite Festival every September.

The area around the harbour is known as the old town, the main landmark of which is the Medieval Castle, in which Richard the Lionheart’s marriage to Princess Berengaria of Navarre is believed to have taken place. Visitors can enter the castle and walk through its chambers during the day, rest at one of the nearby cafeterias and taverns, or explore the surrounding souvenir and art & craft shops.

The old harbour of Limassol, also used mainly by fishing boats, is adjacent to the Molos Waterfront, which many visit at any time of the day to relax, jog, or walk around the town’s Sculpture Park. Featuring numerous works of art, including ‘Birth’, a collection of 96 stone eggs in tribute to the fallen land and the dead of Kyrenia, and the

Along the coast Both Paphos and Limassol boast extensive pedestrian streets along their coasts, which are ideal for long walks. Many popular sights, such as the Tombs of the Kings in Paphos and the remains of the ancient royal city of Amathus in Limassol, are located near these streets and can easily be visited.

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It’s a kid’s

world

by Electra Georgiades

C

yprus enjoys a wide reputation as an ideal holiday destination for families.

Both Limassol and Paphos are renowned for the facilities they offer, which can truly turn a child’s holiday into a magical and unforgettable experience. From long sandy beaches to mysterious castles, and from exciting amusement parks and waterparks to enthralling zoos, both towns provide the perfect setting for the ultimate family holiday.

As the third largest island in the Mediterranean Sea, Cyprus boasts miles of mesmerising sandy beaches. Paphos and Limassol are particularly popular among families for their calm waters and unspoilt shores, and children can enjoy an abundance of watersports including snorkelling and bodyboarding. The beach at Lara Bay in the Paphos region, a near-deserted sandy strip in the north-west coast of the island, is an excellent place to spend a day as it is home to loggerhead and green turtles. A number of camping and picnic sites are also located near the coast in both the Limassol and the Paphos regions, which are particularly family-friendly as they are equipped with all basic facilities, including drinking water, tables and washrooms.

As any child will tell you, there’s nothing like a day at the waterpark. Both Limassol and Paphos boast state-of-the-art waterparks which feature an enormous number of attractions. Counting tens of thousands of visitors annually, the enthralling rides and gigantic pools, as well as the restaurants, cafeterias and shops at each waterpark promise an unforgettable day in the sun.

The zoological parks in both towns are ideal places to spend a day. Located on the coastal road, the Limassol Zoo has recently opened its gates to the public following two years of renovation. Baboons, llamas,

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Patagonian maras, emus, rhea birds and kangaroos, as well as flamingos, tortoises, reptiles and two caimans are among the most popular animals currently at the zoo.

The Paphos Zoo boasts white lions and Siberian tigers, mandrills and lemurs, giraffes, zebras, African camels and Thomson’s gazelle, as well as over fifty different species of reptiles including the Nile crocodile, black mambas, spitting cobras, vipers and rattlesnakes. The Donkey Farm and the Ostrich farm in the region are also greatly popular with children, who can get to know the Cyprus Donkey or learn about ostriches.

The medieval castle of Limassol, the Kolossi castle, and the Paphos castle near the harbour of the town, are also bound to fascinate children of all ages. Situated in the heart of the old town, the Limassol Castle is open to the public during the day, and children are invited to explore its chambers, climb to the top, walk around the yard surrounding it, or visit the medieval museum, which exhibits cannons, wood carvings, paintings and tombstones, statues, suits of armour and other findings. Both the Kolossi castle and the Paphos castle can be visited during the day as well, and feature exhibits of great interest.

Enjoying a wide reputation as family-friendly hotels, the Elysium and the Mediterranean offer a wide array of facilities that promise a memorable and exciting stay for their younger guests. The seaside location of both hotels, their expansive gardens and kids pools, as well as the popular Angels Kids Clubs, which organise fun games and activities throughout the year, are sure to excite children of all ages. What is more, the delicious kids menus at the restaurants and the availability of Family Suites and interconnecting guest rooms, as well as the 24-hour room service and the abundance of baby and child care items that can be preordered, ensure that parents enjoy their stay too with a further peace of mind.

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Hotel News

a truly pleasant stay, free Wi-Fi access is now available throughout the lobby area in Elysium in Paphos. Whether the purpose of your visit is leisure or business, you can now enjoy the benefits of free Internet access. Free Wi-Fi is also offered in the Royal Wing of the hotel, which includes the Royal Garden Villas, the Royal Studios as well as all the Suites.

Elysium The O’Shin Restaurant at the Elysium has recently been meticulously renovated, enhancing its already stylish and contemporary ambiance. The combination of the sophisticated parquet flooring with the elegant lighting, as well as the classy new Sushi Bar of Corian marble with distinct decorative elements, add another dimension to smart Japanese dining.

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As part of our continuous efforts to maximise comfort and offer our guests

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Med Beach As part of our efforts to offer our guests the highest level of services and keep us with the market’s changing needs we are pleased to inform you that all bedrooms’ bathrooms as well as the public toilets have been fully refurbished at the Mediterranean,

thus bringing the Hotel to a new dimension of luxury and comfort. This aims to upgrade the overall comfort and character of our hotel and to maximise the distinct luxury that we offer to our guests.

Wonderful - and worryfree - family holidays Boasting a reputation as family-friendly hotels, the Elysium and the Mediterranean offer a wide array of facilities that ensure that both parents and children enjoy their stay to the utmost. Our supervised Angels Kids Clubs, our kids’ pools and the outdoor playgrounds promise a fun and exciting holiday to our younger guests, whereas the availability of family-friendly interconnecting guest rooms, the babysitting services and the children’s menus, is sure to please parents as well.

Both hotels are ready to support families by also offering a variety of baby and child care items and services which can be preordered, so that parents can plan the family holidays with a further peace of mind.

Items such as baby bathtubs, sterilizers and bottle warmers, as well as buggies with sunshade, high chairs and car seats, and even baby powders, lotions and nappies, can all be provided by the hotels.

keep in touch

Joy... when viewing the place chosen for your holidays‌ Satisfaction that your choice is not disappointing: friendly service, comfortable room

, Cyprus sunshine, delicious breakfast, beautiful sea, delicious local cuisine, intense fun, beautiful scenery, swimming, trendy shops, traditional cafĂŠs, business opportunities, cultural events, laughter around the bar, beautiful people, warm smile, strong memories are all what we offer and we are delighted as you can enjoy them.

We are always at your disposal. Keep in touch.

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