A MENU OF INERTING OPTIONS IN THE PRESSING PROCESS

This simple and effective process devised by PELLENC PERA ŒNOPROCESS subjects the juice runoff to neutral gas, which is an ideal way to preserve the aromatic potential of grapes. The juice leaves the press tank to the juice tank (CO2 or nitrogen) by optimised pulse.

The system protects juices against oxidation and can be complemented by the Enoxy+ system to reduce the intake of antioxidants.

We inaugurated our new winery dedicated to high-end white wines in 2021. Our new presses equipped with INGAS are naturally part of this ambition, especially for maceration. The protection of the musts, from the time of filling and during pressing, has proved its worth: we have seen a real leap forward in the quality of the musts and the aromatic expression of our wines.

Protected Juices

• Blanketed press

• Colour and aromas are protected

• No gas pollution (non-recycled, neutral food-type gas)

A Simple And Efficient System

• Compact system

• The press remains versatile

• No depreciation on resale

• Reduced gas consumption (about 10% of the volume per pressing)

Controlled Injection

• Injection of neutral gas under the Fast Press drainage grids during pressing. Neutral gas injection settings (duration and timing of injection) are defined directly from the Touch Press interface.