CLARIFICATION

Filtr'activ T series

The PERA PELLENC ŒNOPROCESS range has been extended with an innovative filtration range. This range of cross-flow filters can be equipped with ceramic or organic membranes to best adapt to all types of wines and solids to be filtered.

FILTR’ ACTIV T has been designed to adapt to all cellar sizes. The simple and intuitive touchscreen interface makes it easy to control the filter.

EFFICIENT FILTRATION

• Filtration of juice, solids, wine and lees

• Respect for the quality of the filtered products

• High daily filtration capacities

• Wide range to suit all wineries

• Reduced operating costs and ecological impact (Ecological engineering)

MULTIPURPOSE FILTRATION

• 2 membrane materials available: organic and ceramic

• Solids (bourbes) filtration available*

• Pre-saved filtration programs adapted to each type of wine

• Possibility to change the filter media (ceramic/ organic)

* Specific membrane (Bourbes kit)

INTUITIVE INTERFACE

• Touchscreen interface (12” screen)

• Operations control system

• Automated and configurable operation

• Selection of program adapted to the product to be filtered

• Launch of the program via the interface by the operator

AUTOMATIC WASHING

• Automatic and periodic cleaning

• The cleanliness of the filters is checked by the PLC and conductivity probe

Feed pump (raw product inlet).

Feed Design

The FILTR' ACTIV T series, tangential filtration with a fixed membrane.

Solids (bourbes) filtration: FILTR' ACTIV T solids (bourbes) allows the use of a cross-flow filtration adapted thanks to the Bourbes kit, which includes specific membranes in order to filter the solids (bourbes) in the best way.

Programming

The operation of the machine is customisable via the touchscreen interface and according to the needs of each winery.

3 programming modes are accessible from the interface:

• Production: choice of volumes, valves and types of wine by the operator.

• Cleaning: automatic programming after the end of the 1st step.

• Storage: automatic programming after cleaning.

Options

• Saturation with nitrogen: limitation of contact between oxygen and the product according to the filtration stages.

• Isobaric filtration: sparkling wine filtration.

• Turbidimeter: allows continuous monitoring of the turbidity of the permeate, allowing traceability and a production stop in case of drift.

• Multiple inlets/outlets: the FILTR'ACTIV T can be equipped with three valves at the product inlet and outlet in order to automate the chaining of filtration tanks or even the automation of assemblies.

• Residual filtration: reduces the amount of residual product at the end of the filtration cycle.

Technical Features

Filtr'activ D series

The PERA PELLENC ŒNOPROCESS range is being expanded with innovative filtration solutions.

FILTR' ACTIV D uses cross-flow filtration technology with rotating discs, which makes it the most efficient filter on the market. This technology makes it possible to treat highly charged products (solids with additives, lees, retentates and tank bottoms) in order to optimise the yields and volumes of products recovered.

FILTR'ACTIV D offers the best alternative to conventional rotary vacuum filtration technologies and other technologies using diatomaceous earth (Kieselghurs, perlite, etc.) for liquids with a high suspended solids content.

FILTRATION ADAPTED TO LOADED PRODUCTS

• Filtration of solids, lees, retentate and tank bottoms

• Can be used with Carbon, Bentonite, PVPP and others

• Limitation of temperature rise

• Optimised filtration efficiency, up to 92%* volume recovery

*Depending on the grape variety, product filterability and temperature

DYNAMIC AND ECONOMICAL FILTRATION

• Innovative and unique filtration

• Ceramic membrane

INTUITIVE INTERFACE

• Touchscreen interface

• Choice of product-specific settings by an operator

• Automatic filtration

• Automatic programs start-up

CONTROLLED AND SELF-PROGRAMMED MAINTENANCE

• Long-life ceramics

• Automatic washing

• Reduced water and energy consumption

Feed

Feed to the tank (agitated tank required) by pump (product inlet).

Design

Our FILTR' ACTIV D filter is a dynamic cross-flow filter with a high performance ceramic disc. The membranes rotate slowly in the dome containing the product to be filtered.

The membranes made of ceramic discs are unique on the market. This feature ensures an extreme longevity of the membranes.

FILTR' ACTIV D is used for the filtration of loaded products (bourbes, lees, retentates and tank bottoms).

Programming

Everything is accessible from the touchscreen interface on the machine, the operation of the machine is customisable to your needs.

3 programming modes are accessible through the interface:

• Productionchoice of volumes, valves and products by the operator.

• Cleaning: automatic start.

• Storage: machine in automatic storage mode.

• Emptying: transfer from mixing tank to lees tank.

Technical Features

Filtr'activ T and D COUPLING

The innovative coupling solution of FILTR' ACTIV T and D filters meets the needs of wineries that wish to optimise filtration with high product volume requirements.

The versatility of the coupling allows the processing of both wines and loaded products with a high recovery rate. Full automation of the coupling simplifies operation. The objective is to use each machine in its correct operating range to ensure volume, long-life, cleaning economy and volume recovery.

We opted for the FILTR' ACTIV T and D coupling because it met our initial requirements for longer membrane life, better solids concentration and maximum clear juice recovery. We chose this machine because of its robustness, its flexibility and the cost-effectiveness of the investment.

Sylvie DELPERIE Cooperative winery "La Vigneronne" Occitanie

MULTIPURPOSE FILTRATION

• Wine and/or solids (bourbes) filtration (thermovinification and flotation)

• 100-700 hl of solids per day

UNMATCHED PERFORMANCE

• Different membrane materials: ceramic or organic (PES/PP)

• Accepts oenological additive inputs

MAXIMUM COST-EFFECTIVENESS

• Optimisation of recovered volume

• 92%* volume recovery rate (concentration up to 75% MES)

• Reduced operating costs

• Limited membrane wear

• Unlimited filtration of all products in the cellar

*Depending on the grape varietal, product filterability and temperature

Technical Features

• Simple and intuitive touchscreen interface

• Full automation