pera automated control systems

The automated control systems developed by PELLENC PERA ŒNOPROCESS run all the designed and installed processes. The simple, intuitive interface layout helps manage the cellar processes, thus improving efficiency and safety at work.

AUTOMATED HOPPER-LOADING

• Harvest reception

• Harvest in hoppers

• Entire harvest for sparkling wines with a distribution system for supply presses

• Managing valves for selecting harvest from hopper to press, from press to pomace screws

PUSHING THE GRAPES AND CLEANING THE PIPING

Piston-head push:

Emptying piping, better traceability of tank filling, savings on water for washing.

Supervision Of The Pressing Site

All the information about the presses on the site are grouped together on the same interface, visible on a PC: optimising the management of presses, real-time information on the status of faults in the pool of presses.

Thermovinification

Transfer of the harvest between the heating system and the maceration tanks, storage tanks (several different types of storage tank can be managed), and the Flash Detente unit.

Automatic Tank Emptying

Control of pomace removal to presses.

Regulation Of The Temperatures In The Vats

Control of tanks temperature settings from a supervision touchscreen interface, remote control possible.

Connected control, optional info by email/SMS if there is a chiller fault or incorrect tank temperature (tank number, hot or cold temperature setting).