Banquet & Event s Menu
Food...
Peninsula Golf and Racquet Club provides all food and beverages for your special event held here on our property. We work with events of all sizes and palates to create custom menus to meet the needs of every client. Please take a look through our current banquet and event menu to select the choices you would like to have at your next event. Please note, if you don’t see it on this menu, the Peninsula can still provide it. Just ask us! *Please note, all pricing on this menu is based off of an event of 50 or more people. Pricing can change based on the size of your event.
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Breakfast Opt ions Continental Breakfast Fresh-cut fruit, cinnamon rolls, assorted mini muffins, coffee and orange juice $7.95 Per Person Club House Continental An assortment of scrambled eggs, apple-wood bacon, sausage, hashbrown casserole, grits, biscuits and gravy, orange juice and coffee $13.95 Per Person Wraps Galore An assortment of bacon, ham, or sausage with scrambled egg and cheddar cheese in a flour tortilla, coffee and orange juice, cup of Fresh Fruit $9.95 Per Person Coffee, Tea and Soda $1.50 Per Person Orange Juice $2.50 Per Person
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Salad Opt ions Buffet Salad Cranberry pecan Chicken Salad-Our House recipe garnished with baby field greens and tomatoes $6.00 Per Person Italian Salad Chopped romaine, shredded carrot, olives, Parmesan cheese, and pepperoncini peppers $5.00 Per Person Garden Salad Chopped Romaine, tomato, cheddar cheese, cucumber, red onion, croutons and assorted dressings $4.00 Per Person Caesar Chopped romaine, tomato, Parmesan cheese and croutons tossed in Ceasar dressing $5.00 Per Person Shrimp Salad Wild caught shrimp boiled in delicious buttery Cajun seasoning, chopped with celery and onion tossed in our house seasonings served chilled $7.00
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Hors d’Oeuvres Opt ions Priced per 100 pieces.
Bruschetta Toasted baguette with a diced tomato, olive oil, basil topping $100.00
Stuffed Mushrooms Baked button mushrooms stuffed with spinach and Parmesan cheese $125.00
Cranberry Chicken Salad Phyllo Our House Chicken Salad in phyllo pastry cups served cold $150.00
Spanikopita Spinach and feta stuffed in a delicate phyllo shell $200.00
Beef Wellington Steak covered in pate and duxelles served wrapped in a puff pastry shell $350.00
Southwestern Chicken Egg Roll Delicious fried chicken egg rolls served with sweet chili sauce $150.00
Chicken Kabobs Grilled chicken served with sweet chili sauce on a wooden stick $150.00
Baked Brie Pockets Fresh Brie and cranberry baked in delicate puff pastry $125.00
Pot Stickers Baked pork in a fried dumpling $200.00
Crab Cakes Seared and baked lump crab cakes topped with house remoulade sauce $325.00
Bacon wrapped Scallops Plump sea scallops wrapped in bacon seared and served warm $300.00
BBQ Meatball House recipe meatballs coated with Carolina Gold sauce and served hot $70.00 4
Large Display Opt ions Spinach Artichoke Dip & Pita Chip Homemade spinach and artichoke dip served warm with fresh baked pita chips $5.00 Per Person
Grilled Asparagus & Portabella Mushrooms with Roasted Red Pepper Aioli $4.00 Per Person
Cocktail Shrimp Large Gulf shrimp boiled in house Cajun seasoning with lemon and cocktail sauce $9.00 Per Person
Fresh Vegetable Display Fresh broccoli, carrot, cauliflower, grape tomatoes and celery served with homemade ranch dressing $3.00 Per Person
Warm Lump Crab Dip A delicious blend of crab meat and cheese baked and topped with panko breading served warm with toasted baguette points $9.00 Per Person Fried Chicken Fingers Hand breaded chicken fingers served with homemade honey mustard sauce $4.00 Per Person Shrimp & Grits Sauteed shrimp in a spicy tasso cream sauce with cheddar grits $9.00 Per Person
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Cheese Cubes & Specialty Crackers $4.00 Per Person Fresh Cut Fruit Assorted fresh fruit served with a house made strawberry cream cheese dip $3.50
Build Your Own Dinner
Entrees Select your entree and then browse the rest of our menu for additional side options! Blackened Mahi-Mahi Creole Flat-iron Blackened Mahi under Creole sauce served over Wild rice with sautĂŠed asparagus $17.95 Per Person Seared Filet Mignon Eight ounce Angus Tenderloin topped with Compound butter accompanied by Roasted garlic mashed potatoes & mixed vegetables $25.95 Per Person Tomato Alfredo Steak Penne Beef tenderloin tips over grilled asparagus & button mushrooms in Tomato Alfredo $24.95 Per Person Roasted Chicken Breast Oven roasted Chicken breast with Hollandaise sauce accompanied by wild rice & mixed vegetables $11.95 Per Person Herb Pork Tenderloin Juicy pork tenderloin with char-grilled apple chutney accompanied by roasted new potatoes & sautĂŠed asparagus $11.95 Per Person 6
Carving St at ions Attended stations are subject to carvers $50 fee Artisan rolls and all sauces are included Roast Beef $8 Per Person
Beef Tenderloin $15 Per Person
Pork Loin $6 Per Person
Pork Tenderloin $7 Per Person
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Build Your Own Displays Pasta Bar $10 per person Choose Two Pastas Elbow, Shell, Penne, Spaghetti, Fettuccine Choose Two Sauces Alfredo, Roasted garlic Cream, Red, pesto, Cream Tomato Florentine Choose Two Meats Grilled Italian Sausage, Sausage Crumbles, Grilled Chicken, Flank Steak Macaroni Bar $6 Per Person Choose Two Pastas Elbow, Shell, Penne Choose One Sauce Cheddar or Alfredo Sauce Condiments Bacon Bits, Scallions, Fried Onion Straws, Cheddar Cheese and Roasted Garlic Mashed Potato Bar $6 Per Person Smashed Idaho potatoes served in martini glasses Condiments Bacon Bits, Chives, Cheddar Cheese, Whipped Butter, Sour Cream
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Banquet s, Buffet s & Luncheons Create your own buffet easily for your next event at Peninsula! One Entree - $17.95 Per Person Two Entrees - $24.95 Per Person Includes choice of one side, one vegetable, house salad, artisan rolls and butter, assorted mini desserts, iced tea and coffee.
Pricing is based off a minimum of 50 people. If your event has a lower number of attendance we will provide you with a custom quote.
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Entrees Selections Roasted Chicken Breast Blackened Mahi-mahi Chicken Alfredo Penne Traditional Spaghetti Char-grilled Chicken breast Roasted Pork Loin with Red Apple-Cranberry Chutney Creole Penne pasta with Conecuh sausage Baked Flounder Side Selections Roasted Garlic Mashed Potatoes Roasted New Potatoes Wild Rice Loaded Mashed Potato Baked Potato with Butter and Sour Cream Baked Sweet Potato with Butter and Brown Sugar Pasta Salad Roasted Gold Potato Vegetables SautĂŠed green beans Mixed vegetable Grilled or sautĂŠed asparagus Steamed broccoli Yellow rice
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Golf Out ings & Cookout s Cookout Grilled hamburgers and Hebrew National hot dogs, buns, cheeses, condiments, coleslaw, chips, baked beans and cookies $13.95 per person BBQ Buffett Pulled pork and pulled Chicken ( or BBQ chicken breast), buns, oleslaw, Chips, Baked beans, & cookies $17.95 per person
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Dessert Menu Tiramisu Lady fingers soaked in espresso layered with mascarpone cheese $8 Per Person Key Lime Pie A Southern favorite, refreshing lime pie $3 Per Person Cheesecake Chef ’s specialty homemade cheesecake (ask for your favorite flavor) $4 Per Person Bread Pudding with Whiskey Sauce A flavorful dessert made with fresh bread and coted in a decadent, almost sinful, whiskey sauce $3 Per Person Carrot Cake A spicy cinnamon carrot bundt cake with homemade cream cheese frosting $4 Per Person Petit Fours “Little Oven” assorted tiny deserts in many flavors $4 Per Person
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Beverage Menu Non-Alcoholic Beverages
Alcoholic Beverages
Sodas $1.50 Per Beverage
Beer Domestic $3 Per Beverage Import $4 Per Beverage Draft $2.50 Per Beverage
Bottled Water $2 Per Bottle
Wine Ice Tea - Sweet and Unsweetened House Red $5.50 Per Beverage $75 up to 100 people House White $5.50 Per Beverage Champagne $5.50 Per Beverage Lemonade $75 up to 100 people Liquor Call $7 Per Beverage Punch Premium $8 Per Beverage $75 up to 100 people
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www.peninsulagolfclub.com | (251) 968-8009