Special Event Guide
Happily ever after st art s here... Make your corporate retreat, wedding, holiday party or other special event in Southern Alabama especially memorable by hosting it at Peninsula Golf and Racquet Club. Located in beautiful Gulf Shores, Alabama, Peninsula offers picturesque views of manicured fairways, indoor and outdoor venues, customized menu options, professional on-site catering services, ample parking, and more! At Peninsula, you will have access to our on-site event coordinator who will assist with every aspect of your special event to create a fabulous memory you will cherish forever. Our fine culinary staff will work with you to customize a menu to fit your personal style, preferences, and budget. Dylan Sanders Food and Beverage Manager 251-968-8009 dylan.sanders@honoursgolf.com
Our Facilit ies Location Rental Fee Capacity Member Room $500 60 Standing/40 Seated Lakes Room $1,000 100 Standing/50-70 Seated Patio $500 40 Standing/30 Seated Full Facility $1,500 200 Standing / 150 Seated Driving Range (Ceremony) $300 Unlimited Capacity Patio (Ceremony) $500 80 Seated Cabana Beach Pier (Ceremony) $3500 100 Seated/ 150 Standing Use of our clubhouse includes • Ceremony set design services • Cake table • Gift tables • Reception tables/chairs • Silverware and Dishware • 4 hours of facility use • Service Staff Ceremony Services • Dressing area • Sit set up and breakdown in either traditional or casual layouts • Plants or additional decor available • Alternate site location in case of inclement weather Extras • Cake cutting and plating service $50 • Audio Visual including microphone, podium and speakers $75 • Projector and Screen $25 • Bistro Tables (5 available) $20 ea • Linens (Vary from $5 ea to $15 ea) • Additional Bartender $50 • Attended Stations $50 per attendant • Dance Floor $450 (10x10) • Satellite Bar $50 *Prices do not include 10% tax or 20% service charge on food and beverage items
Member Room Rental Only Member Room: $500 With Lakes Room & Patio: $1,250 Entire Facility: $1,500 Seating Capacity 60 Standing/40 Seated Atmosphere The Member Room provides a nice private feeling for your intimate event. The circular set up of the room provides an excellent venue for meetings, dinners and bridal showers. The large windows provide beautiful views of our lake and fountain.
Lakes Room Rental Only Lakes Room: $1000 With Member Room & Patio: $1,250 Entire Facility: $1,500 Seating Capacity 100 Standing / 50-70 Seated Atmosphere The Lakes Room is perfect for events ranging from wedding receptions to business meetings. The coastal cosmopolitan decor provides a neutral color scheme that pairs well with any event decor. With the long layout, this room makes every seat the best in the house. Ample room for a dance floor and guest seating transforms this area into a premier location for your next event.
Ent ire Facilit y Rental Entire Facility: $1,500 Seating Capacity 200 Standing / 150 Seated Atmosphere Peninsula Golf and Racquet Club provides beautiful views, exceptional service and delicious catering menus. With the entire facility rental you can enjoy the freedom of having our club all to you and your guests alone. This includes the use of our Member Room, Lakes room, all dining areas, patio and entry ways.
Ceremony Locat ions Patio
Cost: $500 (Ceremony) Seating Capacity 80 Seated with additional standing room Atmosphere Enjoy exchanging vows with the view of Peninsula’s lake and water feature in the back ground.
Driving Range
Cost: $300 (Ceremony) Seating Capacity Unlimited Atmosphere Take advantage of breathtaking views of rolling hills, trees and our lake from the driving range while you begin your forever during your wedding ceremony.
Cabana Beach
Cost: $3500 Capacity 100 Seated/ 150 Standing Atmosphere Beautiful views of secluded Mobile Bay and our beautiful beach pier provide the perfect ceremony location for you and your guests.
Food...
We take pride in providing the finest service and culinary expertise to you and your guests. Peninsula is willing to work with any budget to make your dream event come true. Whether you are planning the wedding of your dreams, a corporate event, golf outing or Holiday party, Peninsula will provide the perfect location for your event needs and will rise above expectations with our attention to details and southern hospitality. Please take a look through our current banquet and event menu to select the choices you would like to have at your next event. Remember, if you don’t see it on this menu, the Peninsula can still provide it. Just ask us!
Please note, all pricing on this menu is based off of an event of 50 or more people. Pricing can change based on the size of your event. Prices do not include taxes or service charge. Tax is 10 percent and service charges are 20 percent.
Breakfast Opt ions Continental Breakfast Fresh-cut fruit, cinnamon rolls, assorted mini muffins, coffee and orange juice $9.95 Per Person Club House Continental An assortment of scrambled eggs, apple-wood bacon, sausage, breakfast potatoes, grits, biscuits and gravy, orange juice and coffee $13.95 Per Person Wraps Galore An assortment of bacon, ham, and sausage with scrambled eggs and cheddar cheese in a flour tortilla, coffee and orange juice, cup of fresh fruit $10.95 Per Person Coffee, Tea and Soda $1.50 Per Person Orange Juice $2.50 Per Person
Salad Opt ions Italian Salad Chopped romaine, shredded carrots, olives, Parmesan cheese, and pepperoncini peppers $5.00 Per Person Garden Salad Chopped Romaine, tomato, cheddar cheese, cucumber, red onion, croutons and assorted dressings $4.00 Per Person Caesar Chopped romaine, tomato, Parmesan cheese and croutons tossed in Ceasar dressing $5.00 Per Person Cranberry Pecan Chicken Salad Our house recipe chicken salad garnished with baby field greens and tomatoes $6.00 Per Person Shrimp Salad Wild caught shrimp boiled in delicious buttery Cajun seasoning, chopped with celery and onion tossed in our house seasonings served chilled $7.00
Hors d’Oeuvres Opt ions Priced per 100 pieces.
Bruschetta Toasted baguette with a diced tomato, olive oil and basil topping $100.00
Stuffed Mushrooms Baked button mushrooms stuffed with spinach and Parmesan cheese $125.00
Cranberry Chicken Salad Phyllo Our house chicken salad in phyllo pastry cups served cold $150.00
Spanikopita Spinach and feta stuffed in a delicate phyllo shell $225.00
Beef Wellington Steak covered in pate and duxelles served wrapped in a puff pastry shell $375.00
Southwestern Chicken Egg Roll Delicious fried, chicken egg rolls served with sweet chili sauce $160.00
Chicken Kabobs Grilled chicken served with sweet chili sauce on a wooden stick $150.00
Baked Brie Pockets Fresh Brie and cranberry baked in delicate puff pastry $150.00
Pot Stickers Baked pork in a fried dumpling $200.00
Crab Cakes Hush Puppies Seared and baked lump crab cakes topped with house remoulade sauce $225.00
Bacon wrapped Scallops Plump sea scallops wrapped in bacon seared and served warm $350.00
BBQ Meatball Italian recipe meatballs coated with Carolina Gold sauce and served hot $90.00
Large Display Opt ions Spinach Artichoke Dip & Pita Chip Homemade spinach and artichoke dip served warm with fresh baked pita chips $175.00 Per 100 People
Grilled Asparagus & Portabella Mushrooms with Roasted Red Pepper Aioli $150.00 Per 50 People
Cocktail Shrimp Large Gulf shrimp boiled in buttery, house Cajun seasoning with lemon and cocktail sauce $900.00 Per 100 People
Fresh Vegetable Display Fresh broccoli, carrot, cauliflower, grape tomatoes and celery served with homemade ranch dressing $150.00 Per 50 People
Creamy Crab & Conecuh Dip A delicious blend of crab meat, Conecuh sausage and cheese baked and topped with panko breading served warm with toasted pita points $275.00 Per 50 People
Cheese & Fruit Assorted fresh fruit, cheeses and crackers. $450.00 Per 100 People
Fried Chicken Fingers Hand breaded chicken fingers served with homemade honey mustard sauce $425.00 Per 100 People Shrimp & Grits Sauteed shrimp in a spicy Conecuh cream sauce with cheddar grits $175.00 Per 50 People
Build Your Own Displays Pasta Bar $16 per person Choose Two Pastas Elbow, Shell, Penne, Spaghetti, Fettuccine Choose Two Sauces Alfredo, Roasted garlic Cream, Red, Cream Tomato Florentine Choose Two Meats Grilled Italian Sausage, Sausage Crumbles, Grilled Chicken, Flank Steak Macaroni Bar $9 Per Person Choose Two Pastas Elbow, Shell, Penne Choose One Sauce Cheddar or Alfredo Sauce Assorted Topping Bacon Bits, Scallions, Fried Onion Straws, Cheddar Cheese and Roasted Garlic Mashed Potato Bar $8 Per Person Smashed creamy Idaho potatoes Assorted Topping Bacon Bits, Chives, Cheddar Cheese, Whipped Butter, Sour Cream Kid’s Corner $8 Per Person Fried Chicken Fingers, French Fries & Honey Mustard Sauce
Carving St at ions Attended stations are subject to carvers fee of $50 Artisan rolls and all sauces are included Roast Beef $400 Per 50 People
Beef Tenderloin $850 Per 50 People
Pork Loin $350 Per 50 People
Pork Tenderloin $400 Per 50 People
Build Your Own Dinner
Build the seated dinner you have always wanted with our easy build your own dinner menu. Price includes salad, soup, bread & butter and a dessert. Once you pick out your main entree below, go to our buffet section an select your other items. Mains Blackened Mahi-Mahi Creole Flat-iron Blackened Mahi-Mahi topped with creole sauce served over wild rice with sautĂŠed asparagus $35.95 Per Person Seared Filet Mignon Eight ounce Angus Tenderloin topped with compound butter accompanied by roasted garlic mashed potatoes and mixed vegetables $42.95 Per Person Tomato Alfredo Steak Penne Beef tenderloin tips over grilled asparagus and button mushrooms in tomato Alfredo sauce $41.95 Per Person Roasted Chicken Breast Oven roasted chicken breast with Hollandaise sauce accompanied by wild rice and mixed vegetables $32.95 Per Person Herb Pork Tenderloin Juicy pork tenderloin with char-grilled apple chutney accompanied by roasted new potatoes and sauteed asparagus $32.95 Per Person
Build Your Own Buffet Create your own buffet easily for your next event at Peninsula! One Entree - $25.95 Per Person Two Entrees - $32.95 Per Person Includes choice of one side, one vegetable, soup, salad, artisan rolls and butter, assorted mini desserts, iced tea and coffee.
Pricing is based off a minimum of 50 people. If your event has a lower number of attendance we will provide you with a custom quote.
Entrees Selections Roasted Chicken Breast Blackened Mahi-mahi Chicken Alfredo Penne Char-grilled Chicken Breast Roasted Pork Loin with Red Apple-Cranberry Chutney Creole Penne pasta with Conecuh sausage Baked Flounder Side Selections Roasted Garlic Mashed Potatoes Roasted New Potatoes Wild Rice Loaded Mashed Potato Baked Potato with Butter and Sour Cream Baked Sweet Potato with Butter and Brown Sugar Roasted Gold Potato Yellow Rice Vegetables Sautéed Green Beans Mixed Vegetables Grilled or Sauteed Asparagus Steamed Broccoli Salad Italian Caesar Garden Cranberry Chicken Salad Shrimp Salad Bread & Butter Sister Shubert’s Yeast Rolls Assorted Artisan Rolls
Soup Selections Roasted Red Pepper Broccoli & Cheese Loaded Potato Chicken Noodle Shrimp Bisque Corn & Bacon Chowder Sante Fe Chicken
Dessert Menu
Tiramisu Lady fingers soaked in espresso layered with mascarpone cheese $8 Per Person Key Lime Tart A Southern favorite, refreshing lime tart $3.50 Per Person Cheesecake Chef ’s specialty homemade cheesecake (ask for your favorite flavor) $4 Per Person Bread Pudding with Whiskey Sauce A flavorful dessert made with fresh bread and coated in a decadent, almost sinful, whiskey sauce $4 Per Person Carrot Cake A spicy cinnamon carrot bundt cake with homemade cream cheese frosting $4 Per Person Petit Fours “Little Oven” assorted tiny deserts in many flavors $6 Per Person Southern Lemon-Raspberry Bar Tart lemon custard and fresh raspberries $3 Per Person
Golf Out ings & Cookout s Cookout Grilled hamburgers and Nathan’s hot dogs, buns, cheeses, condiments, coleslaw, chips, baked beans and cookies $13.95 per person BBQ Buffett Pulled pork and pulled Chicken ( or BBQ chicken breast), buns, coleslaw, Chips, Baked beans, & cookies $17.95 per person
Beverage Menu Non-Alcoholic Beverages
Alcoholic Beverages
Sodas $1.50 Per Beverage
Beer Domestic $3.50 Per Beverage Import $4.50 Per Beverage Draft: Domestic $3.50 Per Beverage Import $4.50 Per Beverage Stella Artois $5 Per Beverage
Bottled Water $2 Per Bottle
Ice Tea - Sweet and Unsweetened $75 up to 100 people Wine House Red $6 Per Beverage Lemonade House White $6 Per Beverage $75 up to 100 people Champagne $6 Per Beverage Punch $75 up to 100 people
Liquor Call $7 Per Beverage Premium $8 Per Beverage
Guidelines
Surcharges All items are subject to 10% sales tax and 20% service charge on food and drinks. Confirmation of Event Space To book a location on a specific date, an initial non-refundable deposit of $500 will be due at the time of the individual contract date. This amount will be applied to the cost of the event. A date is considered booked upon receipt of the deposit. Cancellation Policy Less than 60 days prior to event - 50% of estimated cost is due Less than 30 days prior to event - 75% of estimated cost due Less than 15 days prior to event - 100% of estimated cost due Food and Beverage All food and beverage at events must be provided, prepared, and served by Peninsula and must be consumed on the premises. Special cases will be addressed on an individual basis. A fee of $50 will be charged per attended food station. A fee of $50 will be charged per bartender for 4 hours and will be an additional $15 per hour after the allotted 4 hour time period. Cake Cutting Fee $50 Carver’s Fee $50 Rental Options Audio Visual $25 (Microphone, Podium, and speakers) Screen and Projector $50 Bistro Tables (5 available) - $20 each (if available) Dance Floor (10x10) - $450 Linens: 62x62 squares - $5 each 52x114 ft. rectangles - $5 each 90” rounds - $6 each 120” rounds - $15 each
Guidelines
Timing of Functions All events will be set up 15 minutes prior to start time. All buffet linens and hot food stations are served for 1.5 hours, refreshed, and replenished as necessary, then removed afterwards. Additional charges will be incurred if replenishment is requested after such time. All functions are booked for up to four hours in length. If your event goes beyond the contracted time period, an additional $200 per hour will be applied to the final bill and is subject to management approval. Event Guarantees A final guarantee of your guest count is required 7 business days prior to the date of your function. This guarantee can increase, but not decrease after this date. This is considered a minimum guarantee for which you will be charged. Should a guarantee not be received, Peninsula will prepare and charge for the original tentative number. In the case that more guests arrive than the final guest count, the additional people will be reflected on the bill. In Case of Rain Outdoor events will be moved inside if the weather report 4 hours prior to the start time predicts a 40% or greater chance of rain. The ultimate decision will be made by the client; however, the club reserves the right to relocate an event for the guests’ safety. Decorations Access to space will be dependent on business day activities and time must be pre-arranged with management. Use of enclosed candles is permitted; however, no open flames or any item that poses a fire hazard are allowed. Glitter, confetti, rice, and other hard to clean items are prohibited. All items are subject to approval by management. All decor must be removed immediately following the event, unless pre-arranged. Peninsula is not responsible for any damages or loss of any merchandise or articles left prior to, during, or after any event. The client agrees to be responsible for any and all damages incurred by the client, outside vendors, guests, and attendees of the event.
www.peninsulagolfclub.com | (251) 968-8009