Feed Compounder January/February 2024 by Feed Compounder

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FEED

January/February 2024

COMPOUNDER

Vol. 44 No. 1

Contents

Pentlands Publishing Ltd Plas Y Coed Velfrey Road Whitland SA34 0RA United Kingdom Tel: +44 (0) 1994 240002 Web site: www.feedcompounder.com E-mail: mail@feedcompounder.com

COMMENT

PUBLISHED BY:

Opinion: Searching for Optimism in 2024

Ryan Mounsey: Feed Production Update

Colin Ley: View from Europe

Matthew Wedzerai: Scientifically Speaking …

Christine Pedersen: Milk Matters

Rob Daykin: Ruminations

Robert Ashton: 10 Ways to Avoid Conflict

A New Editor for Feed Compounder

Green Pages EDITOR: Ryan Mounsey

ADVERTISEMENT/SALES MANAGER: Fiona Mounsey

Feed Trade Topics From the Island of Ireland

CFE Group A Partnership with Smepro Redefining Die Manufacturing

Company Profile: How to Harness Carbon Footprint Tools to Your Advantage

In Conversation

with SFT President Richard Remmer

Requirements of a Phytase to formulate feed free from inorganic P sources

By Lode Nollet

ADMINISTRATIVE ASSISTANT: Sophie Mounsey

b-noov®: The First Bio-Fermented Butyric Acid to Support Piglets’ Gut Health

By Aude Simongiovanni

2023 Maize Presenting Challenges on Farm

SUBSCRIPTION RATES:

With Dr Liz Homer

One year: £80 Two years: £150 Three years: £200

In Brief

Alltech 2023 European Harvest Analysis

Feed Ingredients: Products Enhancing Animal Performance

EU Compound Feed Production Estimates for 2023 and Market Outlook 2024

Views expressed by contributors are not necessarily those of the Publisher.

Product Profile - Tail Biting in Pigs: Prevention Strategies

£500k Project Explores Use of Seaweed in Chicken Feed

New Products in the Feed Industry

People

Buyers’ Guide

ISSN 0950-771X

By Dr Ian Hands BVSc MRCVS

Feed Compounder January/February 2024 Page 1

opinion SEARCHING FOR OPTIMISM IN 2024 There will be a continuation of tougher times for UK farmers in the

drawn from a paragraph on low carbon issues. “Finishing units with

year ahead. That’s the somewhat daunting forecast delivered by farm

high herd health status, low finishing ages, and efficient forage and

business consultants, Andersons.

feed usage, produce lower greenhouse gas emissions,” it’s stated,

Their justification for passing such a judgement on 2024 prospects

alongside the observation that retailers are starting to show an

extends to more than 40 pages of analysis, however, so there’s plenty

interest in the carbon footprint attached to the products they buy.

of context to consider and, hopefully, room for a little feed sector

There’s also a nudge for farmers and product suppliers to get this

optimism as well.

same message across to carbon-sensitive consumers with greater

The starting point for the firm’s tougher times selection is that,

urgency in 2024.

following a good farming year in 2021 and record profits in 2022,

Sheep production in the year ahead, while acknowledged as

producers endured much lower returns in 2023. Stepping into 2024,

being less reliant on purchased feed than other forms of livestock,

therefore, isn’t seen as a move which carries much likelihood of an

is described as remaining in a state of modest profitability (at best).

immediate upturn, not that any of us can actually avoid embarking on

Even then, some ‘lowering of feed and fertiliser prices’ are seen as a

a new year, tougher times, and all.

welcome prospect in the year ahead.

While adding that some key inputs, such as feed and fertiliser,

The poultry sector, meanwhile, is forecast to be set to continue

may become cheaper than in the recent past, the general consultancy

on a rollercoaster ride over the coming 12 months. It’s hard to argue

conclusion is that overall production costs are set to remain high.

with such a judgement, given that Avian influenza and energy price

Turning the pages of the firm’s ‘Outlook 2024’ report to focus on

inflation, both headline challenges in 2023, show no sign of easing

our own industry’s favoured high feed use sectors (beef, dairy, lamb,

anytime soon. Andersons’ self-help advice for producers is to maximise

pork, and poultry) yields an inevitable mix of potential ups and downs,

collaboration and communication with processors in 2024 to ensure

although the ups are pretty much in the minority.

supply and demand remain in balance. There’s also a reminder to

Let’s start with pigs where the sector specialist sees room for

producers to ‘challenge’ suppliers and contractors, plus a note that if

some ‘cautious optimism’ in the year ahead. That’s on top of the past

costs/charges have risen, it is important to respect that and make sure

12 months which, it’s stated, have ‘seen a change in fortunes for the

the same standards and quality of service are maintained. Sometimes,

pig industry’. In fact, his observation is that the majority of pig producers

adds the poultry specialist, loyalty and good relationships can be worth

have reported positive margins during the year just finished, admittedly

more than money alone.

helped by reduced feed prices. Even so, there is little or no room for

How our own industry fits into this annual review of farming

pig sector complacency, given that production costs remain 20p-30p

prospects will inevitably differ from business to business. There’s

per kilogram above the five-year average, largely due to labour and

never just one answer to the changing demands and fortunes of feed

energy costs.

compound buyers.

Switching to dairy brings a definite change of mood with the sector

If Andersons’ view of 2024 farming developments has any

specialist in this category describing the past year as a boom-to-bust

relevance for us therefore, it’s surely to emphasise the fact that we

experience. Coming off the boom of the 12 months to March 2023,

stand and fall together, always have and always will. Words such as

the writer urges herd owners to look hard at today’s milk price and

collaboration and respect, given to farmers as advice points for the year

ask themselves whether or not they’re producing any marginal litres

ahead, clearly have equal meaning across our own industry.

or carrying any marginal cows. He also has a dip at suppliers, stating

There’s also an encouraging addition to Andersons’ Outlook 2024,

that it’s easy to pass price rises on to farmers when milk prices are

namely a contributed article dealing with renewable energy and the

rising but not when the market turns down. The advice for producers,

on-farm opportunities which this sector presents to landowners and

therefore, is to ‘get the invoice out from three years ago and ask your

producers. Diversification into solar, wind turbines, heat pumps, and

supplier to politely justify why their product is costing so much more’

anaerobic digestion, are all presented as income-yielding benefits for

than when milk prices were previously at this level.

farmers who know that a boom-to-bust scenario is less damaging if

Shifting to the report’s beef sector doesn’t yield that much encouragement either, although there is a small positive to be

Page 2 January/February 2024 Feed Compounder

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Feed Production Update

contrast, third quarter broiler feed production fell for the second Q3

By Ryan Mounsey

feed compounds declined by 3,800 tonnes or 4.4 per cent to 76,400

in succession, in this instance by 30,200 tonnes or 5.4 per cent to 494,600 tonnes. This was the first time that broiler feed production for the period under review had dropped below 500,000 tonnes since 2015. Moreover, layer feed output fell by 16,100 tonnes or 5.3 per cent to 256,100 tonnes and output of poultry breeding and rearing

tonnes. Both were at their lowest returns for the quarter since 2014. For the third year in succession, Q3 total cattle and calf feed

GREAT BRITAIN

production had fallen below its year earlier output. At 904,100 tonnes,

Third Quarter Production Overview Third quarter, Great British feed production in 2023 was rounded off with a 51,000 tonnes or 4.2 per cent reduction in September output, down to 1,167,100 tonnes. This brought the total production of compounds, blends and concentrates, including integrated poultry units for Q3 to 3,166,100 tonnes, the lowest output for the period since 2014 and 43,100 tonnes or 1.3 per cent down on the corresponding timeframe a year previous. Additionally, the current total was 103,800 tonnes or 3.2 per cent below the decade long average for the quarter. Total feed production during the third quarter of 2023 was made up of: 49.6 per cent poultry feed, 28.6 per cent cattle and calf feed, 14.7 per cent pig feed, 3.1 per cent sheep feed, 1.4 per cent horse feed and 2.7 per cent other feed. By virtue of a significant increase in July output from year earlier levels, current third quarter poultry feed production was 20,800 tonnes or 1.3 per cent greater than in 2022. Despite being only one of two sectors to surpass its year previous returns, the current total was 32,000 tonnes or 2.0 per cent down on the 10 year average for the period. Total production of feed for integrated poultry units was at its highest level for the timeframe since 2014, having risen by 41,500 tonnes or 7.9 per cent to 569,200 tonnes. There were also significant increases in Q3 turkey feed production and chick rearing feed production, with the former bettering its year previous return by 5,500 tonnes or 12.8 per cent, rising to 39,100 tonnes of output and the latter by 4,300 tonnes or 10.0 per cent to 32,600 tonnes. In

31,500 tonnes or 3.4 per cent under the decade long average for the timeframe under review. In spite of the downturn from the sector as a whole, all other cattle blends significantly outstripped its year earlier output, growing by 4,900 tonnes or 7.3 per cent to 63,900 tonnes. All calf feed production also rose from a year previous to 39,900 tonnes, 800 tonnes or 1.8 per cent up on a year previous, as did blends for dairy cows production which surpassed its 2022 levels by 1,100 tonnes of 0.6 per cent, up to 167,900 tonnes. However, there was a sizable decrease in the production of all cattle feed which had dropped 9,500 tonnes or 8.0 per cent from a year earlier to 106,800 tonnes for the quarter. Output of protein concentrates for cattle and calves had also fallen sharply, doing so by 1,000 tonnes or 4.7 per cent to 16,500 tonnes. Finally, the sector’s largest component, compounds for dairy cows was at 507,400 tonnes of output for the quarter, which was 6,600 tonnes or 1.3 per cent down on the same period in 2022. A decline of output of 35,100 tonnes or 6.7 per cent from a year earlier brought total third quarter pig feed production to 463,800 tonnes. Furthermore, the current Q3 return was 12,200 tonnes or 2.6 per cent lower than the decade long average for the period. Only the pig growing feed subsector had bettered its previous third quarter return; it was up by 1,400 tonnes or 1.5 per cent to 82,600 tonnes. Production of pig starters and creep feed fell dramatically from a year previous, to its lowest level for the quarter since records were kept in their current form, of 9,200 tonnes, a drop of 2,700 tonnes or 20.9 per cent. Protein concentrates for pigs at 800 tonnes of output, were 300 tonnes or 17.6 per cent down on the Q3 of 2022.

Great Britain Third Quarter Feed Production

Similarly, link and early grower feed production, at 15,200 tonnes for

3400 3200 3000

the quarter, had decreased from a year earlier by 10,800 tonnes or

2800 2600

38.4 per cent to its lowest level since 2005. Pig finishing feed was

2400 2200 2000

'000 Tonnes

production was 10,500 tonnes or 1.1 per cent down on 2022 and

at its lowest third quarter level in three years of 258,100 tonnes,

1800 1600

a decline of 21,900 tonnes or 7.8 per cent from a year earlier and

1400 1200 1000

lastly, pig breeding feed production for the period had fallen for the

800 600

fourth year in succession to 98,000 tonnes, 700 tonnes or 0.6 per

400 200 0

Cattle

Pig

Poultry

Sheep

Horse

2022

914.6

498.9

1550.4

119.1

45.6

80.4

3209.1

2023

904.1

463.8

1571.2

99.1

43.1

84.7

3166.1

10 year Average

935.6

476.0

1603.2

100.1

41.2

113.8

3269.9

Page 4 January/February 2024 Feed Compounder

Other

Total

cent down on a year previous. After three consecutive year-on-year Q3 increases, total sheep Comment section is sponsored by Compound Feed Engineering Ltd www.cfegroup.com

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feed had decreased by a substantial 20,000 tonnes or 17.8 per cent

Total feed production during the month of October 2023 was

from the third quarter of a year previous to 99,100 tonnes. The total

made up of: 45.8 per cent poultry feed, 31.7 per cent cattle and calf

under review was a less marked 1,000 tonnes or 1.0 per cent below

feed, 14.8 per cent pig feed, 3.5 per cent sheep feed, 1.5 per cent

the decade long average for the timeframe.

horse feed and 2.7 per cent other feed.

Compounds for growing and finishing sheep, at 69,800 tonnes

Having declined year on year since 2019, total poultry feed

were at their lowest amount for the period since 2019 having declined

production for October surpassed its year previous return by 400

by 15,300 tonnes or 18.6 per cent from a year earlier. In addition,

tonnes or 0.1 per cent and rose to 475,100 tonnes. However, this

production of compounds for breeding sheep had decreased from

marginal increase was not great enough to elevate the total under

their previous third quarter level by 3,900 tonnes or 49.4 per cent,

review above the 10 year average for October, which it was 12,400

dropping to 7,400 tonnes. Blends for breeding sheep output had

tonnes or 2.6 per cent below.

also fallen significantly from a year earlier, doing so by 1,200 tonnes

Total integrated poultry units continued their recent trend and

or 37.5 per cent to 3,500 tonnes. On the other hand, production of

bettered the year previous return by a substantial 12,100 tonnes or

blends for growing and finishing sheep and protein concentrates

7.5 per cent, up to 173,900 tonnes, its highest output since 2014.

for sheep and lambs both increased by 100 tonnes, with the former

Likewise, production of turkey compounds, at 18,300 tonnes was up

growing 0.6 per cent to 17,200 tonnes and the latter by 6.7 per cent

1,200 tonnes or 7.0 per cent from a year earlier to 18,300 tonnes.

to 1,200 tonnes.

Chick rearing compounds output matched its 2022 returns of 8,700

Total third quarter horse feed production had fallen from the

tonnes. The layers compounds and poultry rearing and breeding

record level for the period in 2022 by 2,500 tonnes or 5.7 per cent

feed compounds subsectors were both at historically low levels for

to 43,100 tonnes. The current total was nevertheless at historically

the period, the former had dropped 5,400 tonnes or 6.3 per cent to

high levels and outpaced the 10 year average for the period by 1,900

80,500 tonnes, its lowest level since 2013 and the latter had fallen

tonnes or 4.5 per cent.

by 200 tonnes or 0.8 per cent to 24,100 tonnes, its lowest level since

Following two successive and substantial drops in third quarter

2014. Lastly, the sector’s largest constituent, broiler feed production,

output, total other feed was only the second sector under review to

decreased 11,000 tonnes or 6.6 per cent from October a year previous,

better its year previous return. The current output was 4,300 tonnes

to 156,500 tonnes.

or 4.1 per cent greater than in the corresponding timeframe of 2022;

At 328,100 tonnes, total cattle and calf feed production for

however, it was still 29,100 tonnes or 29.3 per cent below the 10 year

October was 11,000 tonnes or 3.2 per cent down on a year previous.

average for the quarter.

In addition, the total under review was a notable 18,200 tonnes or

At the end of the third quarter, the year to date production of Great British compound feed was at 9,626,500 tonnes, its lowest level since

5.4 per cent below the decade long average for the month under review.

2012. The poultry feed sector, one of two to better its 2022 return,

Despite the sector wide downturn in production, output of all other

is beginning to show signs of increasing production levels, however

cattle blends rose sharply from a year previous to 24,400 tonnes, an

output still trending below the long-term average. In fact, all feed

increase of 2,400 tonnes or 10.9 per cent. However, all the remaining

production sectors were below their 10 year average production for

cattle and calf subsectors dropped below their 2022 returns. All

the quarter other than horse feed production. As a result of this, 2023

other cattle compounds were at their lowest level for the month on

feed production in Great Britain looks likely to be consistent with the

record at 42,200 tonnes, output having decreased by 2,700 tonnes

outputs in the first half of the previous decade.

or 6.0 per cent from a year earlier. Moreover, total calf compounds production had dropped by 1,400 tonnes or 8.6 per cent to its lowest

GREAT BRITAIN Monthly Production Update – October

October level since 2011 of 14,900 tonnes. Following two successive

Total production of compounds, blends and concentrates, including

fell 5,900 tonnes or 3.3 per cent to 174,200 tonnes and blends for

integrated poultry units, during the month of October 2023 decreased

dairy cows production declined by 1,600 tonnes or 2.4 per cent from

by 24,900 tonnes or 2.4 per cent from a year earlier to 1,036,400

a year earlier to 65,000 tonnes. Lastly, cattle protein concentrates

tonnes. This was the fourth year in succession that output for the

output dropped sharply from 2022’s historic high to 7,200 tonnes, a

month dropped below its year previous counterpart and was the

fall of 1,800 tonnes or 20.0 per cent.

increases in October production, compounds for dairy cows output

lowest October total since 2011. Accordingly, the current total was

A decrease in output of 6,100 tonnes or 3.8 per cent brought

45,800 tonnes or 4.3 per cent lower than the decade long average

total October pig feed production down to 153,400 tonnes, its lowest

for the month.

for the month since 2016. As a result of this downturn, the total

Page 6 January/February 2024 Feed Compounder

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Total other feed was only the second sector in October to

Great Britain October Feed Production

surpass its year previous return. The current total of 28,100 tonnes

1100 1000

outstripped its 2022 counterpart by 1,400 tonnes or 5.2 per cent. In

900 800

spite of this increase, the total under review was a considerable 7,300

'000 Tonnes

700

tonnes or 23.0 per cent lower than the 10 year average for October.

600 500 400

NORTHERN IRELAND Third Quarter Overview

300 200 100 0

Cattle

Pig

Poultry

Sheep

Horse

Other

Total

2022

339.1

159.5

474.7

44.7

16.6

26.7

1061.3

2023

328.1

153.4

475.1

36.7

15.0

28.1

1036.4

10 year Average

346.3

160.4

487.5

36.8

15.9

35.4

1082.2

Total production of compounds, blends and concentrates, during the third quarter of 2023 in Northern Ireland was more or less unchanged from its year previous counterpart, 800 tonnes or 0.1 per cent up at

under review slipped 7,000 tonnes or 4.5 per cent under the 10 year

598,800 tonnes, the second highest output on record for the period.

average for October.

Moreover, the total under review was 43,500 tonnes or 7.8 per cent

Production from both the pig starter and creep feed and pig

in excess of the decade long Q3 average.

link and early grower feed subsectors decreased dramatically from

Total feed production during the third quarter of 2023 was made

a year previous. Pig starter and creep feed output was at its lowest

up of: 48.4 per cent cattle and calf feed, 37.9 per cent poultry feed, 9.3

level for the month since records were kept in their current form in

per cent pig feed, 1.6 per cent sheep feed, and 2.8 per cent other feed.

1992 at 2,500 tonnes, 1,100 tonnes or 30.6 per cent down on a year

Despite the slight upturn in overall Northern Irish feed production

previous. Pig link and early grower feed production was at its lowest

in Q3, total cattle and calf feed output fell by 21,300 tonnes or 7.9

level since 2000, having dropped 3,800 tonnes or 44.2 per cent

per cent from the record high output of a year previous to 289,800

from a year earlier to 4,800 tonnes. Pig finishing feed production fell

tonnes. The total under review was nevertheless comfortably higher

4,800 tonnes or 5.3 per cent from a year previous, to 86,100 tonnes;

than the decade long average for the period, which it outstripped by

however, this was the fourth largest October return since the turn of

12,400 tonnes or 4.1 per cent.

the millennium. Pig protein concentrates production for the month

Other calf compounds and all other cattle compounds were the

halved to 200 tonnes. In contrast with the overall trend of the sector,

only two subsectors which matched their year previous third quarter

pig growing compounds production grew by 2,200 tonnes or 8.8 per

outputs. The former increased by 100 tonnes or 0.6 per cent to

cent from the corresponding month a year earlier to 27,200 tonnes.

17,500 tonnes whilst the latter replicated its 2022 production of 800

Likewise, pig breeding compounds rose 1,500 tonnes 4.8 per cent

tonnes. The sector’s largest component, dairy cow compounds, fell

to 32,600 tonnes.

slightly to its second highest level on record of 142,600 tonnes, 1,500

Total October sheep feed production decreased sharply from the

tonnes or 1.0 per cent down on a year previous. Dairy coarse mixes

record high for the period from a year previous, to 36,700 tonnes, a

or blends was also at its second highest level for the timeframe; the

drop of 8,000 tonnes or 17.9 per cent. Despite this fall, the total under

51,300 tonnes of output was however, 1,900 tonnes or 3.7 per cent

review was more or less in line with the 10 year average production

lower than a year earlier. The largest fall in the sector came from

for the month, which it was just 100 tonnes or 0.3 per cent below.

beef coarse mixes or blends which decreased by 7,700 tonnes or

Aside from the production of sheep protein concentrates, which

14.2 per cent from its 2022 Q3 return to 46,900 tonnes. At 30,400

matched their year previous October returns of 400 tonnes, all sheep

tonnes, beef cattle compounds production had declined by 1,100

feed subsectors fell below their year earlier counterparts. The majority

tonnes or 3.4 per cent and lastly, protein concentrates for cattle and

fell markedly from year previous levels: production of compounds for Northern Ireland Third Quarter Feed Production

growing and finishing sheep declined by 6,500 tonnes or 20.2 per cent 650

to 25,700 tonnes; compounds for breeding sheep did so by 600 tonnes

600 550

or 12.8 per cent to 4,100 tonnes; and blends for breeding sheep did

500 450

so by 400 tonnes or 28.6 per cent to 1,000 of output. The output of '000 Tonnes

blends for growing and finishing sheep declined by a comparatively

400 350 300 250

marginal 500 tonnes or 8.3 per cent to 5,500 tonnes.

200

At 15,000 tonnes, total October horse feed production had fallen

150

by 1,600 tonnes or 9.6 per cent from a year earlier. In addition, the

total under review was 900 tonnes or 5.8 per cent down on the decade long average for the month.

Page 8 January/February 2024 Feed Compounder

100

Cattle

Pig

Poultry

Sheep

Other

Total

2022

302.3

60.2

210.4

9.0

16.2

598.1

2023

289.8

55.9

226.9

9.5

16.8

598.8

10 year Average

268.5

55.4

206.3

9.0

16.1

555.3

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calves for the quarter were 300 tonnes or 48.7 per cent down on a

production trends continued with feed production from Northern

year previous at 320 tonnes.

Ireland remaining at historically high levels whilst in Great Britain

An increase from a year previously of 20,600 tonnes or 10.0

it persists at long term lows. Although both the cattle and pig feed

per cent brought third quarter poultry feed to its highest level on

sectors fell below year earlier level for the quarter, all sectors were

record for the period of 226,900 tonnes. Furthermore, the total under

above their 10 year average and at the time of writing, overall feed

review was 16,400 tonnes or 7.8 per cent greater than the 10 year

production is at its highest recorded level at this point in the year.

average for Q3. Chick rearing feed output was at its joint highest level for the third quarter of 7,400 tonnes, 500 tonnes or 7.2 per cent up on a year previous. Production of broiler feed, at 125,900 tonnes, had surpassed its year previous counterpart by 17,400 tonnes or 16.0

NORTHERN IRELAND Monthly Production Update - October Total production of compounds, blends and concentrates during

per cent and was at its second highest total on record for the period.

October 2023 in Northern Ireland bettered its year previous return

Layer and breeder feed output was also at its second highest Q3

by 8,100 tonnes or 3.9 per cent, rising to 217,000 tonnes. The total

level of 85,500 tonnes but this total was 1,500 tonnes or 1.7 per

under review was a less marked, 6,500 tonnes or 3.1 per cent greater

cent down on its year previous return. Turkey and other poultry

than the decade long average for the month. Total feed production during October 2023 was made up of:

remained at the same level for the period as it was a year previously of 800 tonnes.

52.6 per cent cattle and calf feed, 33.9 per cent poultry feed, 8.9 per

For the second year in succession, total third quarter pig feed

cent pig feed, 1.6 per cent sheep feed and 3.1 per cent other feed.

production had decreased below its year earlier counterpart. The

At 114,100 tonnes, total October cattle and calf feed production

output from the period under review of 55,900 tonnes was 4,300

was at its third highest level for the month on record. The current total

tonnes or 7.2 per cent lower than a year previously. However, the

had surpassed its year previous counterpart by 9,000 tonnes or 8.6

current total outpaced the 10 year average for the timeframe by 500

per cent. In addition, 2023’s return outstripped the 10 year average

tonnes or 0.9 per cent.

for October by 6,500 tonnes or 6.1 per cent.

Both the pig breeding feed and pig starter and creep feed

All other cattle compounds was the only subsector that failed to

subsectors surpassed their year earlier returns, the former did so by

match its year previous level of 300 tonnes, which it fell just under 50

500 tonnes or 6.1 per cent, rising to 8,300 tonnes and the latter did so

tonnes or 11.2 per cent below. Both dairy feed constituents bettered

by 100 tonnes or 1.4 per cent, up to 6,900 tonnes. Pig finishing feed

their year previous returns for the second year in succession.

production, at 21,900 tonnes, was at its lowest level since 2015 and

Production of dairy cow compounds increased by 1,600 tonnes or

was 2,900 tonnes or 11.7 per cent down on a year earlier. Similarly,

3.5 per to 46,700 tonnes and dairy coarse mixes or blends rose by

pig growing feed output was at its lowest level for the quarter since

4,200 tonnes or 21.0 per cent to 24,000 tonnes. Beef coarse mixes

2014 of 10,000 tonnes, 1,600 tonnes or 13.9 per cent lower than

or blends output had also grown for the second year in a row, doing

in 2022. Finally, Q3 pig link and early grower feed declined by 400 tonnes or 4.0 per cent to 8,700 tonnes. Total third quarter sheep feed production rose 500 tonnes or 5.9 per cent from a year earlier to 9,500 tonnes. Current Q3 production was also the same amount in advance of the decade long average for the quarter.

so in this case by 2,100 tonnes or 9.7 per cent to 23,200 tonnes. At 13,500 tonnes, October production of beef cattle compounds was 700 tonnes or 5.8 per cent in excess of its year previous return. Lastly, other calf compounds rose by 500 tonnes or 8.8 per cent to 6,300 tonnes. Having declined from year earlier levels for the past three

All sheep feed subsectors bettered their respective year previous returns: growing and finishing sheep compounds did so by 200

Northern Ireland October Feed Production

tonnes or 3.0 per cent, up to 6,700 tonnes of output; breeding sheep

220 200

compounds did so by 200 tonnes or 41.8 per cent up to 800 tonnes;

180

and coarse mixes or blends for sheep did so by 100 tonnes or 5.4

160

After three, year-on-year declines in third quarter production,

'000 Tonnes

140

per cent to 2,000 tonnes.

120 100 80

total other feed output in 2023 rose by 500 tonnes or 3.3 per cent

60 40

from a year previous. The current total was also 600 tonnes or 3.9 per cent above the 10 year average. The contrast between Northern Irish and Great British feed

Page 10 January/February 2024 Feed Compounder

20 0

Cattle

Pig

Poultry

Sheep

Other

Total

2022

105.1

20.4

73.3

2.8

7.4

208.9

2023

114.1

19.4

73.5

3.4

6.7

217.0

10 year Average

107.6

20.3

72.6

3.0

7.0

210.5

Comment section is sponsored by Compound Feed Engineering Ltd www.cfegroup.com

Octobers, total poultry feed production rose by 200 tonnes or 0.2 per cent to 73,500 tonnes of output. Due to the notably lower production in the first half of the preceding decade, the current total was a more

E.C.O.TRACE®

MULTI SPECIES

marked 900 tonnes or 1.2 per cent greater than the 10 year average for the month. Broiler feed production followed the same pattern as the sector as a whole and rose 900 tonnes or 2.3 per cent to 40,500 tonnes, after three successive falls. Chick rearing feed bettered its year earlier output by the same proportion, up 100 tonnes or 2.3 per cent to 2,600 tonnes. Turkey and other poultry feed was at its lowest October level since records were kept in their current form of 3,200 tonnes, 500 tonnes or 14.4 per cent down on a year previous. Layer and breeder feed production also fell from a year earlier by 300 tonnes or 0.9 per cent, however, output was still at the historically high level of 27,200 tonnes. Total October pig feed production decreased from year previous levels by 1,000 tonnes or 4.8 per cent to its lowest level in six years of 19,400 tonnes. Moreover, after three consecutive year-on-year declines, the total under review was also 900 tonnes or 4.6 per cent lower than the decade long October average. Pig growing feed production had dropped sharply from a year previous to its lowest return since 2010 of 3,200 tonnes, 500 tonnes or 13.9 per cent down on 2022. Additionally, an 800 tonnes or 9.1 per cent fall in pig finishing feed from a year earlier reduced October production to 7,900 tonnes. Pig breeding feed output matched its year earlier return of 2,300 tonnes whereas both pig starter and creep feed and pig link and early grower feed surpassed their 2022 outputs. Pig starter and creep feed grew 200 tonnes or 9.0 per cent to 2,600 tonnes and pig link and early grower feed rose by 100 tonnes or 2.9

Contact: Oliver Caiger-Smith Technical Sales Manager Caiger-Smith@biochem.net Mobile: +447722 019727

per cent to 3,400 tonnes, its highest return since 2019. At 3,400 tonnes of output, total October sheep feed production was at its highest rate since 2017. The total under review was 600 tonnes or 20.1 per cent greater than in 2022 and, moreover, outpaced the 10 year average for the month by 300 tonnes or 10.0 per cent. All sheep feed subsectors matched or bettered their year previous counterparts. Growing sheep compounds was up 400 tonnes or 23.3 per cent to 2,400 tonnes, its highest level for the month since 2012. Coarse mixes or blends for sheep increased for the second year in a

SMALL INPUT – GREAT EFFECT Bioavailable combination of metal and glycine Successfully tested in various animal species Safe trace mineral supply for high performance

row to 800 tonnes, up 100 tonnes or 14.7 per cent from a year earlier. Finally, breeding sheep compounds production remained around the 200 tonnes mark, as it has done for the past 3 years. Total other feed output had declined by 700 tonnes or 9.7 per cent from a year previous to 6,700 tonnes of production. As a result of this fall, the current production was below that of the decade long average for October which it dropped 300 tonnes or 3.6 per

www.biochem.net

Feed Safety for Food Safety®

cent below.

Feed Compounder January/February 2024 Page 11 19-04-15 HW Anzeige - E.C.O.Trace - 86x254 mm.indd 1

23.04.2019 14:49:24

Closer to home, the progressive role of AI within the feed-to-food

View From Europe By Colin Ley

sector was hotly debated by panellists during Nutreco’s AgriVision 2023 event, focusing on how AI may affect decisions across the industry’s value chain in the future.

Provocative and practical Fulco van Lede, Nutreco’s CEO, described the occasion as a ‘collaborative forum combining provocative ideas for tomorrow with

Growing focus on AI and net zero

practical ideas that can be deployed today’. With the demand for

The developing impact on our lives of artificial intelligence (AI) and

protein projected to increase by 70% by 2050, the point was also

the global pursuit of net zero are both compelling issues which are

made that industry leaders and stakeholders need to reflect, reset,

set to become major players in 2024, and beyond, with significant

and take action, as they drive towards ‘Feeding the Future’ (Nutreco’s

implications for us all.

vision) in a sustainable, safe, and efficient manner.

While already commanding substantial attention, both personally

There can be little doubt that AI-based trials, assessments, and

and at a business level, these two factors have become increasingly

processes will play a significant part in achieving such a vision and

front and centre in recent months and are poised to garner further

that we cannot afford to be afraid of how the sourcing of raw materials,

prominence in the year ahead. They’ve certainly moved beyond the

and determining their more enlightened use, may work out in 2024

point where either can be ignored.

and beyond. Applying AI to animal feed formulations, with a view to

Starting with AI, hardly a day goes by without news of a fresh

optimising nutritional balance, is an obvious developmental outcome.

development arriving in my inbox. Today’s glorious advance, to

Adding enhanced HPC technology into the mix for feed analysis and

avoid any hint of pre-planned selection, concerned a plea for farmers

assessment can only expand the potential for new raw materials to

to help train robots to spot slugs and the damage they cause to

be brought into the value chain.

arable crops.

It’s the multiplication of sampling capabilities which really

No such announcement is worth our attention, of course, unless

stand out when considering the potential of AI to drive our industry

there’s a catchy product tag to go with it. In this case, the fully trained

forward. In terms of crop development, for example, Rothamsted’s

robots are due to be called ‘Slug Sleuths’. We’re also told they will be

enhanced HPC focus will allow its researchers to carry out 88.2

equipped with ‘special rigs designed to improve the complex machine-

billion soil sampling sequences as part of its future programmes.

learning algorithms used to identify the slimy pests’.

Finding a needle in a haystack no longer seems quite so challenging,

Someone definitely pushed the boat out in terms of PR speak for this venture, boosted by significant UK Government funding. The ‘Slug Sleuths’ trial is part of a £2.6 million project funded by Defra (Department for Environment, Food and Rural Affairs). Also investing heavily in AI is the Biotechnology and Biological

whether the needle represents a new crop, low emission livestock or a breakthrough in compound feed production. The impact of advances in AI-based research and technology is also being felt in animal health treatments, including in relation to the continuing expansion of pet ownership.

Sciences Research Council (BBSRC), which is similarly backed by

A recent report from veterinary leaders in the US, for example,

public money, £4 million of which has been awarded to the UK’s

described AI experts as being at the cutting edge of new technology

Rothamsted Research Institute to help their researchers ‘underpin

to the extent that they’re ‘revolutionising the industry and enabling

transition to AI-driven data analytics’. Designed to facilitate the UK’s

veterinary professionals to respond to rising global demand for their

development of ever more sustainable farming systems, the BBSRC

services’. They also highlighted the role of AI in current research

award will enable the research team at Rothamsted to upgrade their

efforts to find new insights into a major dog respiratory illness which

capabilities in high performance computing (HPC).

is currently sweeping across the US.

In practical terms, this means the Institute’s enhanced HPC

Not that AI has suddenly burst upon us, of course, as evidenced

infrastructure will enable the team to deliver faster and more cost-

by the following 2019 comment from then FEFAC President, Nick

effective data analysis, alongside raising their overall throughput.

Major, voiced as part of a ‘full cooperation’ statement issued by

According to Rothamsted’s Director of Intelligent Data Ecosystems,

the organisation in support of the EU Commission’s ‘Green Deal’

Chris Baker, there is an urgent need to be able to offer the farming

objectives.

community reliable and timely solutions to the sustainability challenges they face. And AI has a big part of play in such delivery.

Page 12 January/February 2024 Feed Compounder

He stressed, at the time, that by entering the age of ‘big data’ management and AI, the feed industry will be able to further improve Comment section is sponsored by Compound Feed Engineering Ltd www.cfegroup.com

its environmental performance by closing nutrient cycles, reducing

are more ways than one to balance the net zero books.

GHG emissions, and improving biodiversity; thus, allowing livestock

For farmers, the conversion of livestock waste into biomass

farming and aquaculture to be part of the solution in tackling climate

fuels carries the potential to make a hugely positive contribution to

change. These potential gains haven’t changed since 2019, they’ve

the delivery of sustainable green energy. Maybe a growth of farm-

just moved a little closer to fruition.

based activity in this area would ease the pressure on producers to

All of which brings me to the pursuit of net zero and our industry’s role in this decidedly urgent process.

reduce herd and flock numbers, a balancing of factors which would benefit us all. Talking recently to Christian Rakos, President of the World

Post-COP 28

Bioenergy Association (WBA), who had just returned from COP 28,

Writing this in the two-to-three-month gap between the conclusion

I asked for his view of bioenergy progress in Europe. His response

of COP 28 and the point when the countries involved finally sign-off

was less than encouraging, certainly in comparison to the advances

on their UAE agreement, it’s clear that achieving net zero is going to

being made by many of the world’s developing economies. At the

play an increasing part in livestock production, and the supply chain,

same time, though, he pointed to Europe’s huge, and largely unused,

in the coming years.

farm-based biomass resources as a clear and inviting way forward

Controlling on-farm emissions is already a major, and often

for investors and developers.

contentious, focus for beef and sheep producers, with obvious

Europe’s woody biomass industry has progressed well in recent

implications for input suppliers, including ourselves. However, there

years and continues to advance as much as forestry management

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Feed Compounder January/February 2024 Page 13

limits allow. In contrast, the conversion of farm waste, mainly animal

NEWPORT

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waste, has remained pretty much untapped. And, on that score, we’re talking billions of tonnes of potential renewable energy, a resource which is generally still being spread across Europe’s farmland in time-honoured fashion. Although such spreading injects its own value into the soil, there are many who believe we could be doing much more with farm-based waste, including Christian Rakos. It’s always the case, of course, that technology pioneers seek out the easy options first, harvesting the so-called low hanging fruit before tackling more complex processing issues. Woody biomass

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undoubtedly sits in the easy category while processing farm waste into green energy most certainly doesn’t. Ultimately, however, the need to embrace tougher challenges must be faced by green energy developers and that’s where we appear to be heading over the next

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few years of net-zero ambition. I also asked the WBA president if his post-COP 28 feelings were positive, negative, or neutral, to which he replied, ‘definitely positive’, at least on a global level. As for the current situation in Europe, he expressed huge frustration with the ‘ridiculous battle’ being waged against certain renewable energy developments by so-called environmental organisations. This is a battle, of course, in which we are all involved, whether we like it or not. Hopefully, the creation of renewable energy gains from farm waste will ease the pressure on livestock producers, securing a win-win net zero/ protein supply balance in the process.

Cargill & SFP There are also undoubted net zero gains to be made by major production businesses, a vision currently being embraced by Cargill who are about to move into large-scale biogas generation by way of a joint venture with the Dutch company, Sustainable Fuel Plant (SFP), who are based in Zeeland. SFP Zeeland already produces sustainable biomethane, an established renewable fuel which enables business users to reduce greenhouse gas emissions, all to the considerable benefit of their sustainability targets. Biomethane is produced by the breaking down of organic residues, bringing new value to a wide range of waste streams, including many farm-based items. By partnering with SFP, Cargill says it will be able to provide decarbonisation solutions for its customers, improving the value of

Page 14 January/February 2024 Feed Compounder

its core food, feed, and biofuel assets in the future. Alexis Cazin, the company’s Europe-based bioenergy president, added that the link with SFP will enable Cargill to ‘reimagine how we grow and move food around the world more sustainably’.

Comment section is sponsored by Compound Feed Engineering Ltd www.cfegroup.com

SFP Zeeland, for its part, has extensive experience in the biogas industry. Rather than being dependent on specific feedstock, the company focuses on improving its ability to handle the lowest grades of waste feedstock, creating new energy options and greater flexibility for the future. The fact that many SFP plants are located

The unique probiotic

close to various Cargill assets, makes it an ideal partner for this new net zero-friendly venture.

£500,000 for chicken feed trial Ever alert for feed innovation announcements, I note that a new £500,000 UK trial is set to be carried out to assess the potential of using protein-rich red seaweed, known as dulse, as a chicken feed component. Viewed as a potential substitute for soybean meal, dulse is to be trialled by Scotland’s Rural College (SRUC) in partnership with the University of West London, the Centre for Innovation Excellence in Livestock (CIEL) and Microgrow Systems Limited. Their so-called Novel Seaweed Chicken Feed Feasibility

Now also

(NSCFF) project will explore the feasibility of using tank or sea

registered

cultivated dulse as a practical and cost-efficient alternative chicken

in poultry!

feed ingredient. This is one of 32 innovative projects which have been awarded funding from Innovate UK and the BBSRC. The new trial is also part of a UK Government-backed drive to transform the food industry so that future producers both meet the demands of a growing population while also promoting health and sustainability. According to SRUC, the project will be designed to develop

Based on spores of Clostridium butyricum:

an automated macroalgal protein cultivation system, harnessing

▶ Produces butyric acid

the nutritional benefits of seaweed to create an environmentally

▶ Mitigates intestinal disorders caused by Salmonella and E. coli

conscious protein source for poultry. The trial will be conducted at SRUC’s specialist poultry facility near Edinburgh where researchers will assess the impact of dulse inclusion in chicken feed on nutrient digestibility, growth, carcass

▶ Stable during pelleting and digestion

quality and gut health. It’s hoped the work will reveal ‘essential insights’ into the potential of dulse as a ‘sustainable and efficient alternative protein source for chicken feed’. SRUC’s project leaders, Dr Farina Khattak and Professor Jos Houdijk, believe that dulse possesses significant potential due to its high bioavailable protein content. They admit, however, that there are challenges to be overcome, including the fact that dulse cultivation is currently ‘prohibitively expensive and intricate’ due to its complex life cycle. On the plus side, though, they say the project represents a significant leap towards the use of dulse as a locally sourced and eco-friendly poultry nutrition item, with the potential to become a cost-effective alternative to soybean meal.

Feed Compounder January/February 2024 Page 15

Enhanced immunity

Scientifically Speaking …

A properly functioning immune system is a decisive factor in maintaining animal health. IgA, IgG, and IgM are the main immunoglobulins in humoral immunity; determining the relative levels of these immunoglobulins in serum helps evaluate the immunocompetence of the body. In the current study, researchers found that 1,000 and 2,000

By Matthew Wedzerai

mg/kg GCP supplementation significantly increases serum IgM levels relative to the control group (Table 1). Immunoglobulins are secreted by

Improving piglet health with Glycyrrhiza polysaccharide supplementation

B lymphocytes; previous studies have shown plant polysaccharides can

Plant extracts having antioxidant, anti-inflammatory, or antibacterial

piglets. On the other hand, blood physiological and biochemical indicators

properties are reported to improve piglets’ robustness at weaning. In a

can reflect the overall metabolism and health status of the body. In the

recently published study, researchers confirm that liquorice (Glycyrrhiza)

present study, researchers observed that dietary treatment with GCP

polysaccharide supplementation enhances the health of weaned

increased red blood cells (RBC), white blood cells (WBC), and platelet

piglets by improving immune functions, antioxidant capacity and growth

count, with 1,000 mg/kg GCP being the most effective. The results implied

performance.

that GCP could enhance the metabolic capabilities of weaned piglets

promote the proliferation of B lymphocytes, thus increasing the secretion of immunoglobulins and enhancing the immune capability of weaned

Several studies point to weaning as a stressful time for piglets as

and increase their resistance to microbial infection.

they must adapt to a new feed, the separation from the sow, and piglets

Measuring biochemical indices showed that dietary supplementation

from different litters. The stress disrupts the physiological balance of the

with 1,000 mg/kg GCP significantly increases serum total protein (TP),

piglets leading to lowered immunity and growth performance. Research

globulin (GLB), and triglyceride (TG) levels, while both 1,000 and 2,000

findings confirm plant polysaccharides to have antioxidant, antiviral and

mg/kg improved glucose (GLU) and alkaline phosphatase (ALP) levels

antitumor properties, that confer enhanced immune system and disease

in serum. Based on these results, researchers stated: “The increased

resistance to animals while reducing the need for antibiotics.

ALP activity may be due to the enhancement of bone formation in young

Licorice or liquorice (Glycyrrhiza glabra) is a traditional Chinese

pigs to meet the needs of growth, while the increase in serum TP and TG

medicinal plant. Glycyrrhiza polysaccharide (GCP) is a major active

may be attributed to the improved digestion and absorption capacity. On

constituent of liquorice reported to have various bioactive functions or

the other hand, serum GLB level is associated with antistress responses

properties such as antioxidant, antitussive, and immunomodulatory.

and higher levels are beneficial for combating stress. Taken together,

Because of these valuable properties, GCP has great potential to

these results show the beneficial effects of the plant extract in improving

relieve weaning stress and improve piglet health. In the present study,

the growth performance of weaned piglets.”

researchers determined the beneficial effects of dietary GCP on growth performance, blood parameters and immunity in weaned piglets. The

Antioxidant capacity

results of this study elaborate on how GCP can be a novel feed additive

Studies show that weaning stress can reduce antioxidant production and

for improving the health of weaned piglets.

increase the level of free radicals in tissues or blood. Antioxidant capacity is positively related to the immune capacity of the animal; therefore, it

The study

is important to enhance the antioxidant capacity of weaned piglets to

To determine the beneficial effects of liquorice or Glycyrrhiza

resist weaning stress. The antioxidant enzymes, superoxide dismutase,

polysaccharide (GCP), 35‐day‐old healthy weaned piglets were assigned

glutathione peroxidase, and catalase are the major components of

to four dietary treatments as follows:

the animal antioxidant system, and their activity helps to evaluate the

•

Control group: basal diet only (no additive),

antioxidant capacity of the body. On the other hand, malondialdehyde

•

Basal diet + 500 mg/kg GCP,

(MDA) levels indirectly reflect the degree of cellular damage from a

•

Basal diet + 1,000 mg/kg GCP,

stressor; MDA is a marker of oxidative stress and antioxidant status. This

•

Basal diet + 2,000 mg/kg.

study found that the inclusion of 1,000 mg/kg GCP significantly increases Item

Table 1 — Effects of dietary Glycyrrhiza polysaccharide (GCP) supplementation on immunoglobulin levels and blood cell counts in weaned piglets

Dietary GCP levels 0 mg/kg

500 mg/kg

1000 mg/kg

2000 mg/kg

Immunoglobulin A (mg/ml)

140

144

162

168

Immunoglobulin G (mg/ml)

0.43

0.55

0.97

0.95

Immunoglobulin M (µg/ml)

4.49

4.61

4.98

4.62

White blood cells (10 /L)

19.5

22.1

25.4

23.1

Red blood cells (1012/L)

5.48

5.65

6.66

5.48

Platelet count (10 /L)

249

268

434

278

Eosinophil counts (109/L)

0.85

1.24

1.03

1.12

Page 16 January/February 2024 Feed Compounder

Comment section is sponsored by Compound Feed Engineering Ltd www.cfegroup.com

the level of antioxidant enzymes while decreasing the amount of serum

had a lower incidence of diarrhoea compared to the unsupplemented diet

MDA. All the GCP inclusion levels (500, 1,000 and 2,000 mg/kg) showed

(Table 2). Hence, one of the possible factors of better growth performance

higher levels of total antioxidant capacity compared to the control piglets.

with the GCP treatment group is attributed to less frequent diarrhoea.

Spleen genes

Table 2 — Effects of dietary Glycyrrhiza polysaccharide (GCP)

The spleen is involved in both innate and adaptive immune responses,

supplementation on growth performance in weaned piglets

and the degree of immunocompetence can be estimated by the

em1

expression profile of inflammatory genes. In this study, researchers

Dietary GCP levels 0 mg/kg

measured the relative gene expression of pro-inflammatory cytokines in the spleen; it is important to note that the overexpression of these

ADG (g/day)

cytokines means the health is adversely affected. It was found that feeding piglets a diet supplemented with 1,000 mg/kg GCP resulted in a lowering of expression of pro‐inflammatory cytokines, indicating an and health of weaned piglets.

404

1000 mg/

2000 mg/

448

472

485

ADFI (g/day)

677

741

757

771

FCR (g/g)

1.68

1.65

1.60

1.59

1.8

0.3

0.4

0.8

Diarrhoea

improved immune status of the spleen that promotes growth performance

500 mg/

incidence (%)

It1: ADG = average daily gain; ADFI = average daily feed intake; FCR=

Improved growth performance

feed conversion ratio

The supplementation with GCP resulted in improvements in growth

Recommended inclusion level

performance for all the inclusion levels (Table 2). Improvement in

In the current study, researchers confirmed liquorice (Glycyrrhiza)

growth performance was attributed to the prebiotic properties of the

polysaccharide supplementation enhances the health of weaned

polysaccharide that could improve the intestinal environment by

piglets by improving immune functions and growth performance. Plant

increasing the development of the beneficial bacterium and inhibiting

polysaccharides have a prebiotic effect that helps improve the intestinal

bacterial pathogens.

environment by increasing the development of beneficial bacteria

Similarly, the incidence of diarrhoea is closely related to gut health,

and inhibiting bacterial pathogens. It was recommended that diets

with a lower incidence beneficial for gut health. The present study

supplemented with 1,000 mg/kg GCP may be an effective strategy for

Feed_Compounder_124x178.pdf 11/09/23 polysaccharide 09:41 revealed that piglets fed diets containing the6 Glycyrrhiza

relieving weaning stress in piglets.

BehavePro® WELFARE FRIENDLY PROFIT FRIENDLY C

CMY

Contact your Cargill Animal Nutrition expert for more information

Cargill Animal Nutrition, Provimi Limited, Dalton Airfield Industrial Estate, Thirsk, North Yorkshire, YO7 3HE

01845 578125 https://www.provimi.eu/uk-behavepro @CargillAnimalUK

Feed Compounder January/February 2024 Page 17

Milk Matters By Christine Pedersen

m3 depending on store specification. Grant payments will be based on the reference cost contribution for the items or 50% of the actual invoice costs at the claim stage, whichever is the lower amount. The RPA is expecting a high number of applications in round

Senior Dairy Business Consultant The Dairy Group

2 and unsuccessful projects in round 1 have been invited to apply

christine.pedersen@thedairygroup.co.uk

before the main window opens later this month. Ask your consultant

www.thedairygroup.co.uk

to review the new grant prioritisation areas and complete your slurry production and storage calculations.

FARMING RULES FOR WATER The Farming Rules for Water apply to all farms in England and are in place to reduce diffuse water pollution from agriculture. There has been a noticeable increase in farm inspections by Environment Agency officers in recent months. As part of the regulations, farms must: •

assess the pollution risks associated with all applications of fertiliser and manure,

•

have up-to-date soil analysis (within the last 5 years),complete a forward nutrient management plan for nitrogen (N), phosphorus

•

(P) and potassium (K) on a field-by-field basis taking into account the soil nitrogen supply and P and K indices from soil analysis. In practice, these rules prohibit the application of nutrients where

a crop need cannot be demonstrated and for most crops, this would apply to autumn and winter spreading. In turn, this requires farms producing organic manures, especially high readily available nitrogen slurries, to have 6 months storage capacity (September – February). Clearly, there are no ‘quick fixes’ to slurry storage issues but there are various grant funding opportunities including the Slurry

COUNTRYSIDE STEWARDSHIP CAPITAL GRANTS The Countryside Stewardship Capital Grant scheme continues to be very popular with dairy businesses to assist with the funding of specific investments around the farm, land and farm buildings. There is no upper limit for Countryside Stewardship capital funding and 70 capital items are available including: ·

RP15: Concrete yard renewal: £33.64/m2

RP16: Rainwater goods: £11.55/m

RP28: Roofing (including manure storage and livestock gathering areas, slurry stores, silage stores): £72.50/m² These (and other) options can help reduce slurry storage capacity

requirements. Grants are also available for livestock and machinery hardcore tracks (RP4: £44.63/m), fencing (FG1: £6.34/m) and sheep netting (FG2: £7.47/m) among other things. Applications can be made online at any time. The agreements last 3 years and claims can be submitted at any time during the 3 year period. Catchment Sensitive Farming support is required for many of the infrastructure related items.

Infrastructure Grant Scheme, Countryside Stewardship Capital Grant

SFI 2023

scheme and SFI option NUM1 (nutrient planning) that will help farmers

Applications for the Sustainable Farming Incentive 2023 (SFI 2023)

comply with the regulations as follows:

are now being accepted and are proving to be a valuable additional

SLURRY STORAGE GRANT – ROUND 2 (ENGLAND ONLY) The RPA has released the details of the Slurry Infrastructure grant

income stream as Basic Payment Scheme payments continue to reduce. Typical, but by no means an exhaustive list of suitable actions for dairy businesses include:

(Round 2) and has increased the prioritisation areas using indicators

SAM1: Soil management plans HRW1: Assess & record hedgerow

for water and air quality data. Whilst the grant continues to be

& Soil Organic Matter testing: condition: £3/100m

competitive, the RPA expects to fund more than double the number of

£5.80/ha & £95/year

projects compared to Round 1. The notable changes in round 2 are:

SAM2: Multi-species winter HRW2: Manage hedgerows:

· ·

inclusion of slurry separators as part of a wider project support for impermeable covers for existing, fit-for-purpose stores

option to build in-situ cast concrete stores.

option for landlords to underwrite grant funding agreements. As per round 1, grant funding is available to replace, build

additional and expand or cover existing slurry stores. Any new or

cover: £129/ha

£10/100m

SAM3: Herbal leys: £382/ha

NUM1: Nutrient Management plan & review: £589/year

IPM1: Assess integrated pest NUM2: Legumes on improved management & produce a plan:

grassland: £102/ha

£989/year IPM4: No use of insecticides on LIG1: Manage grassland with very arable land: £45/ha

low inputs: £151/ha

expanded store must be fitted with an impermeable cover unless using a slurry bag or acidification. Grants between £25,000 - £250,000 can

Applications can be made at any time (there is no deadline) with

be applied for and grant funding ranges from £10.18/m3 to £72.74/

agreements typically starting the following month. Agreements are 3

Page 18 January/February 2024 Feed Compounder

Comment section is sponsored by Compound Feed Engineering Ltd www.cfegroup.com

years in length with declarations submitted annually. Payments are

Example of the emissions for a typical dairy farm

made on a quarterly basis.

DAIRY HERD EMISSIONS MODEL In recent months colleagues have developed an emissions module as part of an Innovate UK REMEDY project working in conjunction with QMMS and Nottingham University. The module is in MCi (our dairy herd costings and management system) and calculates the carbon footprint of milk based on data which is already being recorded for regular dairy costings. An example of the emissions for a typical dairy farm is shown right. From previous projects we have been involved in (our work on Net Zero with The Trehane Trust), we found that emissions reduction was also consistent with increased business profit. Every dairy business will need to get a better understanding of their current emissions and the opportunities for cost effective reductions. As usual, the problem

(including Land Use Change) from their feed suppliers for products

is having the data available to easily calculate emissions from a farm.

they are supplying, including delivery to farm to compare diets. Enteric

The additional data beyond routine dairy costings that are required

methane emissions (methane from the rumen) are the single largest

is the use of fuel, electricity, bedding and fertiliser, which are easy

contributor to emissions. As readers will know, much academic

to enter either monthly or when an invoice is received which can be

and industry research is currently focused on methane mitigation

allocated to a specific time period.

strategies including feed additives. Such products are of great interest

One of the largest contributors to emissions is from purchased feed. We encourage our clients to request the kg CO2eq/tonne

to all stakeholders including producers, consumers, supply chains and governments.

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Feed Compounder January/February 2024 Page 19

RUMINATIONS By Rob Daykin of Daykin Partnership

My last report stated that milk volumes were falling away quite rapidly with the latest data for October showing a decline of 2.7% between current volumes and last year’s. Since then, the situation declined further, to a maximum of 3% below last year but they are now tracking around 2.2% lower. Compared to the five-year average UK milk volumes so far in December are down 2.3%, with October and November’s down 2%. What happens in the UK does make a difference to our markets, of course, but what happens in Europe has a bigger bearing on commodity prices. Fortunately, the good news there is that milk volumes continue to fall and are below last year by an estimated 1.5% for October – the biggest fall in over a year. Clearly milk prices are taking their toll across Europe, with almost

This, plus seasonally increasing volumes and the fact that dairy

every country being in a negative cash flow situation. In the UK the

buyers are seemingly well covered for Q1 next year, seems to have

average non-aligned price as reported by market analyst Chris Walkland

calmed market sentiment for the time being (which usually happens over

is just below 35p, having been 35.5p back in November. Since then

Christmas), so it is very hard to predict what might happen between new

though there have been price increases coming through for some

year and the spring. Normally there aren’t many price rises in Q1 of the

farmers for January, notably Wyke, Saputo, Barbers, Belton, Leprino

year, since processors do not want to encourage increased volumes

and Meadow. Arla increased for December.

as they might not be able to process all of the milk produced. We might

For feed compounders the Milk Price: Feed Price ratio is at 1.07 according to Kite Consulting, which is still well below the 1.2 incentive

not get a clearer picture until Q2, therefore, and until we know what might be instore for the flush.

threshold at which farmers will buy feed for extra milk. There is a clear

Currently it looks as if the run-in to better times for farmers will

correlation between the MP:FP ratio and the percentage change in

be long and slow, and may not materialise until May or June. But this

compound feed use, with an increase in purchasing when the ratio is

will depend on what happens to supply and what consumers choose

on the rise and decrease when it’s falling. Silage clamps are also full

to buy. We really do need them to buy more dairy, and to switch back

to bursting with both grass and maize silage, which is another negative

from own label to brands again as that will bring more income into the

factor against feed usage. The ratio on organic is also not conducive

industry. But whether there is any chance of either of those happening

to feeding additional concentrates.

remains to be seen.

WHO WE ARE Daykin Partnership has over 30 years of experience in agriculture, expertise in estate management, product development and logistics. We work hard to provide up to the minute news and information as well as the latest and most innovative products from across the industry. Our extensive So what’s the outlook for next year? Well milk volumes are down everywhere, but so too is demand according to those in the know.

network covers every aspect of modern dairy farming from supply chains, market information and raw material sourcing to

Consumers are still under the cost-of-living cosh and that is undoubtedly

budgeting, staff training and ration formulation.

affecting the market for dairy products, even though prices have come

www.daykinpartnership.co.uk

down in recent months.

Page 20 January/February 2024 Feed Compounder

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Ten Ways …

there are too many people in the world quick to voice an opinion

to avoid

we’re all fed propaganda and getting to the facts can be virtually

conflict By Robert Ashton

about a dispute they clearly do not understand. Remember that impossible. 5. Hire an arbitrator – You only have to think about how successfully Relate counsellors prevent families from falling apart, to know that an independent broker can often defuse tension and help warring parties reach an amicable settlement. Technical advisors can often do the same when you find yourself

I’ve been reflecting on how much less stressful I found having our

in dispute with a supplier.

new home built last year, than it was when we had a barn converted

6. Learn from differences of opinion – In my own business

25 years ago. Both projects ran over budget, which I think is almost

career, often my most loyal clients were those with whom I’d

inevitable, but the big difference this time is that we have remained

had a difference of opinion. Resolving customer complaints can

on good terms with the builder and architect all the way through.

give you valuable insight into their business and if it transpires

Back in 1998, we fell out with the builder to the extent that had the

that they have a point, the changes you make to your business

architect not intervened and brokered a settlement, we would have

processes can help you remain competitive. We learn to walk

found ourselves in court.

by falling over; business can be like that too.

Of course, I am a good bit older now and perhaps a little wiser, but

7. Remember that there will be a tomorrow – Bearing a grudge

I have also learned over the years to do things differently. Fortnightly

against someone can, in the long term, be self-defeating. If

meetings with the architect, builder, quantity surveyor and often some

conflict becomes inevitable, remember that with the passage of

of the tradesmen, together with the agreement to work on an ‘open

time, things always change, so never completely close any door.

book’ basis, meant that we could see how each invoice had been

8. Take a break – When things get tense, your objectivity can slip

calculated. Some costings we queried, and sometimes we opted

and anger can push you into conflict. So rather than picking up

for something more expensive, but at no point were voices raised.

the phone and ranting, turn your attention to something else for a

You might say that this time, we did things properly rather than try

while and return when you can discuss the issue without getting

to take shortcuts.

emotional. Think of it as a negotiated temporary ceasefire in a

This, together with the sad fact that last year’s news was dominated by wars in Ukraine and Gaza, set me wondering how we can all try to avoid conflict in 2024. Here are my ten suggestions:

battle, which gives both sides time to recover their injured and think again if this is something really worth fighting for. 9. Tackle big problems one bite at a time – When I was a

1. Simply agree and say yes – Of course this is no sensible way

sales rep for Fisons in the early 1980s, the company fell

to avoid conflict. We should never allow ourselves to be bullied,

out with West Cumberland Farmers, who had been a major

railroaded or dominated by others. But one way to avoid conflict

distributor. I was one of several reps to find myself spending

is to concede. Please be certain you are sure of your facts if you

several weeks staying at Penrith, calling on farms in an

are going to challenge something you disagree with.

attempt to keep their business. We tried to recover the lost

2. Negotiation rather than confrontation – You just have to watch

sales volume farm by farm, which to an extent we achieved.

two peacocks arguing over a peahen, or two stags with horns

It’s always better to nibble away at a challenge than to try to

locked, to know that macho, strutting confrontational behaviour

overcome it all at once.

comes naturally to the male of every species. Women are far

10.Admit it if you were wrong –Perhaps you’re never wrong,

more likely to negotiate than confront, but if you’re a bloke, don’t

but sometimes when I’m at odds with someone, I find myself

let testosterone trigger battles that with a little common sense

doubting the strength of my argument. Yes, I have to admit that

you could avoid.

occasionally, I’m wrong and the person I’m in conflict with has a

3. Stay calm – If you lose your temper, you’ll probably lose the

point. Knowing how to concede without losing face is a skill we all

argument. It’s also true that if you stay calm and those you’re

need to develop. It needs just a little humility and the courage to

at odds with don’t, gently making your point, and repeating it if

admit that you were wrong. Move the conversation on to explore

necessary, will defuse the tension and help both sides move on

reparations if they are needed. You might have lost the battle,

to constructively solving the problem that caused the unrest.

but you can minimise the damage.

4. Make sure it really is your battle to fight – We all get angry

I’ve now been living in my new home for a few months, and am

when we see injustice and people and organisations being taken

slowly adjusting to the fact that my life is no longer dominated by the

advantage of, but are you really qualified to step in and join the

demands of a self-build project. How I’m adjusting to not being quite

skirmish? Of course grab the perpetrator if you see an old lady

so busy, might be the subject of my next column. See you in two

being mugged in the street, providing that he’s not armed, but

months’ time.

Page 22 January/February 2024 Feed Compounder

Comment section is sponsored by Compound Feed Engineering Ltd www.cfegroup.com

A NEW EDITOR FOR FEED COMPOUNDER By Andrew Mounsey

I am proud and delighted to announce that Ryan Mounsey has

Compounder in January 1994. I had also been made Editor of another

succeeded me as Editor of this magazine.

title (Home Mixer, which became Feeds & Feeding) in the interim. So, our careers are following very similar trajectories, albeit thirty years apart. In the late 1980s, the feed industry in the UK was made up of nationals, co-operatives and regional compounders, and one of the biggest challenges facing the sector was the degree of over-capacity. The Common Agricultural Policy mechanisms for price support had resulted in milk lakes and butter and grain mountains. Milk quotas were a relatively recent introduction, and the BSE crisis was just around the corner. Foot and mouth disease was thought to be a thing of the past. Looking at back issues from the time, much of the advertising in the magazine was for antimicrobial growth promoters; printing in colour was obviously very expensive because most of the pages were black only or spot colour,

Howard, Ryan and Andrew - Three Generations of Feed Compounder Ryan joined our family business in 2017 as a graduate of the University of Reading. Initially working as an administrative assistant,

with only a handful being in full CMYK glory. Fax machines were the height of technological sophistication, with telex numbers appearing on the title page, and desktop publishing, the internet and digital magazines were the stuff of science fiction.

he quickly became involved on the editorial side of the operation,

Who knows how the industry – or publishing – will look in another

collating and correcting copy and laying it out on the page. Before too

thirty years. But I have every confidence that the UK and Irish feed sectors

long, we formalised this by giving him a more appropriate job title as

and our own small part in it will continue to flourish. And who knows,

Assistant Editor and Ryan has taken on more and more of the editorial

maybe by then Ryan will be passing the reins on to the fourth generation.

and decision-making responsibilities over the intervening years. He was appointed as Editor of Pet Food Supplement two and a half years ago, which allowed him to experience the full extent of what is involved in putting a magazine together, including sourcing the original material. In truth, Ryan has been acting as de facto Editor of our main title for the last couple of years as well. Although I have retained oversight and looked after the Comment section and the final bringing together of all the pages, Ryan has done all the rest. So, this latest development is simply me taking one further step backwards and Ryan stepping up to the take full control. The professionalism, attention to detail and the pride taken in the job Ryan has demonstrated give me every confidence that he will take the title to the next level. I will be around to monitor things in the background, and Fiona is continuing in her role, so a degree of continuity is ensured. But, periodically, it is necessary to have a reset to ensure fresh ideas can come through, and being of a younger generation, I am sure Ryan will continue the introduction of new ways of sharing content while respecting that the strength of the titles has largely rested on the old-fashioned values of clean, clear and easily readable presentation of valuable and useful information. While digital platforms undoubtedly have a place, we continue to believe that there is a demand for informed comment and analysis, technical articles, statistics, and news about people, products and companies in the feed sector in the UK and Ireland, presented in a high-quality printed format. Fortunately for us, it seems our customers agree, with robust continued support from readers and suppliers. I first joined the family business back in 1987 and I have just reviewed some letters sent to me when I was appointed Editor of Feed

Feed Compounder January/February 2024 Page 23

Green Pages Feed Trade Topics from the Island of Ireland IRISH FARM INCOMES DROP BY 44% IN 2023 IFA President Tim Cullinan believes the 44% drop in farm incomes for 2023, relative to the year previous, is a huge concern, particularly given the ongoing cost of living crisis. He said: “Farmers’ cost of living as well as their cost of doing business has increased, yet their incomes have fallen by 44%. We

“But since August we have seen a gradual slippage in the main prices paid for grains.” Looking ahead, Dolan pointed to a premium for new crop prices. This is grain harvested after May 2024. He explained: “This reflects the fact that the poor weather has severely impacted autumn/winter 2023 new crop plantings.

saw yesterday that agricultural exports grew to €19bn. Yet the people

“Obviously, we are not into the spring planting period yet. So,

providing the raw materials are receiving an average income of just

yes, new crop prices are coming at a premium relative to the grains

over €25,000,” he said.

already in store.”

“If we don’t have farmers, we don’t have food. This should be a

However, as the Comex-McKinnon representative pointed out, the

wake-up call for the Government which keeps heaping extra regulation

issue of new crop versus old crop pricing is totally academic as nobody

on farmers which increases their costs and impacts hugely on farmer

is actually selling grain that has yet to be harvested.

morale”. According to Teagasc, the outlook for 2024 is somewhat more positive, with a recovery in farm incomes projected. But even with this projected recovery, average incomes will remain substantially below levels achieved in 2022. Cullinan continued: “The EU and the Government need a change direction and they need to start listening to farmers on the ground. We run a real risk of losing a whole generation.” Analysis by Teagasc also showed that emissions per hectare are projected to reduce across all enterprises in 2023. “This shows that farmers are continuing to play their part in

Dolan continued: “Some people will look at the market and assess the carry forward. And they may take comfort from the fact that prices may be better in the future. “However, this is only a reality if these people choose to sell grains forward and lock the price in. “But a rising tide lifts all boats. And a falling tide drops them. “So if the market is falling at the present time, it will impact on new and old crops in equal measure.” Phelim Dolan concluded: “In general there was very little Irish grain forward sold this year. In our business, we never had less Irish grain bought forward.

reducing overall emissions. However, farmers must have a sustainable

“For the most part, Harvest 2023 is one that very few farmers will

income if we want to continue this trend. That has to be the focus of

look back fondly on, in terms of the weather and the yields that resulted.

our Irish and EU regulators in the future,” Tim Cullinan concluded.

“But I don’t think too many grain merchants will look back fondly on it either.”

GLOBAL GRAIN STOCKS REMAIN ADEQUATE confirming that global stocks of grains and corn remain adequate at

CHEMICAL FERTILISER USAGE IN IRELAND DECLINED SIGNIFICANTLY IN 2023.

the present time.

According to Teagasc, chemical fertiliser usage on Irish farms –

Phelim Dolan, a grain trader with Dublin-based Comex-McKinnon, is

He believes that there is currently plenty of corn in the world. He

grassland and tillage – continues to decline.

added: “The stock-to-use number on wheat is probably a little bit tighter.

Recently published figures from the Department of Agriculture,

But, overall, there are no significant concerns regarding supplies at

Food and the Marine (DAFM) have highlighted the progress Irish

this particular time.

farmers have made in terms of reducing their nitrogen fertiliser usage.

“And this situation is reflected in current market conditions.”

Fertiliser sales in Ireland declined in 2023.

There will always be small daily variations in global market prices

Again, according to Teagasc, this has been achieved through a

for corn and wheat and other grains. “But for the last three to four months, this has been the main feature of the various markets,” Dolan further explained. “But overall, markets have been drifting down slightly over the past few months.

combination of changed practices at farm level and a reaction to higher fertiliser prices as a result of global unrest. Driving all of this has been a greater uptake of soil sampling plus the tailoring of fertiliser plans based on soil and crop requirements. Ireland’s Climate Action Plan 2023 sets a maximum chemical

“Yes, we might see a short term jump if a bomb drops on a port in

nitrogen use target of 300,000 tonnes by 2030, which is a key

Ukraine. But markets very quickly absorb this development and move

greenhouse gas reduction measure for agriculture to deliver a 25%

on in a relatively steady fashion.

reduction in carbon emissions.

Page 24 January/February 2024 Feed Compounder

DAFM’s Fertiliser Sales (2023 figures) indicate that this target was achieved in 2023, when 280,569 tonnes of chemical nitrogen nutrient were sold. This represents a reduction of 18% on the quantities of chemical nitrogen nutrient sold in 2022, which were 343,193 tonnes.

The event was jointly hosted by the British Soil Science Society (BSSS) and the Soil Science Society of Ireland (SSSI). But according to Wall, there is no silver ‘bullet’ coming down the rack in terms of soil research programmes delivering an over-arching response to climate change.

Commenting on this reduction, Teagasc’s Mark Plunkett, said:

He also recognises that much of the public debate, where farming’s

“Chemical nitrogen use of 280,569 tonnes is well below the Climate

response to climate change is concerned, has centred on methane

Action Plan target of 300,000 tonnes by 2030.

emission levels from ruminant livestock.

“The 18% reduction of chemical nitrogen will feed into reducing

He added: “It’s very easy for farmers to focus on their livestock.

the sector’s greenhouse gas emissions for 2023. Chemical nitrogen

For one thing, they are working with their animals on a daily basis. So

use is 31% lower in 2023 than the base year of 2018.

the issue of developing the likes of a feed additive is a very tangible

“This large reduction in chemical nitrogen shows that farmers are

subject for them to comprehend.

being strategic in their use of fertiliser on farm. This reduced nitrogen

“Making technologies of this kind work would physically require

use is being underpinned by increased use of soil analysis, lime, cattle

farmers to include whatever product we might be talking about into a

slurry, clover and multispecies swards on farm.”

ration on a regular basis.

Of the total nitrogen tonnage sold in 2023, DAFM figures show

“Soils, on the other hand, are much more abstract in nature.

that 56% originated from straight nitrogen products (156,342 tonnes),

And, as a result, they tend not to get prominence in terms of farmers’

whereas 44% was derived from compound fertilisers (124,227

perception levels on a regular basis.”

tonnes). In terms of the straight nitrogen fertiliser component, 29% was in the form of unprotected urea, 22% was protected urea and 49% was Calcium Ammonium Nitrate (CAN). The Climate Action Plan 2023 targets 90-100% uptake of protected urea on grassland farms by 2030. Plunkett continued: “Protecting all the straight urea used by farmers would make a huge difference to meeting our national ammonia targets now and into the future. “The use of protected urea nitrogen in compound fertiliser such as 29-0-14+ S increased from 547 tonnes in 2022 to nitrogen to 1,427 tonnes nitrogen in 2023. “This gives a total tonnage of protected urea of 35,427 tonnes,

Wall used his conference presentation to specifically highlight a number of soil-related management choices that will act to mitigate climate change. Two of these include the tweaking of soil phosphorous levels and pH values. He explained: “We know that nitrous oxide emission levels are linked to available soil phosphate values. And the same principle holds where soil pH values are concerned.” Teagasc recommends an optimal pH value of 6.3 for grassland, rising to 6.5 for cereal ground. Research has confirmed that achieving these soil nutrient targets can result in nitrous oxide emissions reducing by up to 20% relative to current figures.

which is a 15% increase in protected urea. Urea and protected urea

Much of this is already turning out to be a good news story for

now make up a combined 52% share of the straight nitrogen market

Irish agriculture. David Wall referenced the significant upturn in lime

and if all this was protected, farmers would be almost 54 to 60% of the

usage throughout Ireland over the past few years.

way towards the 2030 protected urea target.”

Approximately 1.2Mt of agricultural lime was applied in Ireland last year. The comparable figure from a decade ago was 750Kt.

SOIL SCIENCE WILL BE AT THE HEART OF THE CLIMATE CHANGE MITIGATION MEASURES DEVELOPED FOR AGRICULTURE Soil science is delivering very real and very tangible climate change mitigation measures on behalf of Irish agriculture.

Courtesy of his presentation, David Wall confirmed that the European Union is actively working on the development of a soil framework directive, the recommendations within which will have a major impact on Irish agriculture. One of the reasons why a measure of this nature has not been

This was the view very clearly expressed by Teagasc’s Dr David

introduced to this point, according to the Teagasc representative,

Wall, courtesy of his presentation to the soils conference, recently

reflects the very complex nature of soils and the problems of coming

held in Belfast.

up with accurate definitions.

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Feed Compounder January/February 2024 Page 25

But David Wall did confirm that soil management will be at the heart of farming’s response to climate change. This will particularly be the case where issues such as air and water quality are concerned. Soils will also change with the continuing impact of climate change. This means their ability to withstand and mitigate the extremes of drought and floods – that are already apparent – will be impacted accordingly. “There are already a wide range of soils to be found across the island of Ireland and beyond,” David Wall explained. “Different soil types will require differing management priorities into the future.”

dramatic crop losses on an annual basis, as a result of drought or other extreme weather events “So it should be feasible to use a CAP-funded measure to establish a crop insurance scheme that would operate across the EU.” IGGG’s flagship policy remains that of securing premium prices for Irish grown grain, relative to imports. “Home grown grain has a much lower carbon footprint than imports. Moreover, locally produced cereals are grown on the most environmentally sustainable farms in the country,” stressed Whyte. “We have asked that Irish grown grain should be labelled and

He added: “Soil health is of fundamental interest to soil scientists.

promoted accordingly. In addition, Irish livestock farmers should receive

It is the facet of soils that determines their capacity to mitigate the

a price premium from processers when opting to include Irish in rations.”

impact of climate change. “If we fail to protect soil health, this will limit the potential of our land to deliver eco services on behalf of everyone.”

LACK OF RECOGNITION REMAINS A KEY CHALLENGE FOR THE IRISH TILLAGE SECTOR Irish Grain Growers Group (IGGG) committee member, Ollie Whyte, believes that the lack of recognition given to tillage, across the board, remains a key challenge for the sector moving forward. The North Co Dublin farmer added: “The Tillage Vision Group is a case in point. The body consists of almost forty people, only three of whom are actual farmers. “IGGG has put a number of proposals to the group up to this point. But, to be honest, it has been a hard sell.” Whyte was not that enamoured with the recommendations contained within the group’s draft report. “Top of the list was the suggestion to provide more slurry storage capacity on tillage farms,” he confirmed. “But this doesn’t make much sense when large numbers of tillage framers are reliant on rented ground. “The work of the Tillage Vision Group continues. The body has to make a real difference for the tillage sector. And I remain hopeful this can be achieved.” Formed in 2016, IGGG has gained considerable momentum in representing the specific interests of Irish tillage farmers. Whyte referenced the significant number of meetings that have involved the group and representatives from all levels of government plus other relevant stakeholder groups. He pointed to a general commitment on the part of Ireland’s farm minister, Charlie McConalogue, to further support the tillage industry while also referencing a degree of possible disconnect between the political representative and his civil servants.

In my opinion … Richard Halleron CROP INSURANCE HAS TO BE LOOKED AT AS A SAFETY NET OPTION FOR TILLAGE Irish tillage farmers must look at the feasibility of crop insurance as a future safety net option for the sector. They can’t continue to go cap in hand to the government, every time we get a poor growing season. The reality is that crop insurance works in countries like the United States. So there is no reason why a similar system cannot work in this part of the world. Ireland is not the only country to experience extremes of weather. Here excessive rain is, invariably, the issue. In the rest of the world, drought can wreak untold damage on growing crops. The question then becomes the following: who pays? The obvious vehicle to promote a debate on crop insurance is the Tillage Vision Group. Its membership can both endorse the principle involved and come up with proposals on how best to pay for it all. Obvious contributors in this regard include the European Union and the Irish government. But should Irish growers also be included in the funding mix? I think so, on the basis that a bespoke scheme for Irish tillage can be delivered. The proposed measure would add to the support schemes already in place through the Common Agricultural Policy. And it would only kick-in when specific crop failures can be identified. Everyone agrees that the Irish tillage sector must be expanded. This principle is already enshrined within the government’s response to climate change. But this will only happen if tillage farmers have certainty that they can survive the ebbs and flows of the Irish weather. The events of the last 24 months make this point perfectly. Harvest

Turning to the specifics of a weather-related support package,

2022 was one of the best on record. Growers secured excellent yields

the IGGG committee member expressed a degree of confidence that

and comparable prices. Fast forward 12 months and the polar opposite

measures will be introduced to recognise the plight of those growers

scenario was unfolding: disappointing yields and extremely weak farm

suffering complete crop losses.

gate prices.

“But an EU-wide crop insurance scheme is the long-term solution to problems of this nature,” he suggested. “It’s a reality that a selection of EU member states will suffer

Page 26 January/February 2024 Feed Compounder

In my opinion, crop insurance scheme would take the extremes out of the tillage equation, giving growers an opportunity to plan for the future with a degree of certainty.

CFE Group - A Partnership with Smepro Redefining Die Manufacturing In the landscape of die manufacturing, CFE Group has been in

of dies specifically for its CPT customer sites. CFE agrees stocking

partnership with Smepro for a long number of years and, together, CFE

arrangements with its customers to carry dies for a 3-to-4-month period.

and Smepro are shaping the future of die production.

This proactive approach ensures a strong supply chain and continues

At the core of Smepro’s manufacturing method is their commitment

to reinforce CFE Group’s reputation as a dependable partner in the die

to realizing the highest level of product available. This commitment

industry. It is all about quality, efficiency and ensuring that customers

aligns with CFE’s mission to deliver dies of quality. Gun drilling, a critical

get what they need.

aspect of die manufacturing, presents a spectrum of options ranging

CFE Group and Smepro are always mindful that their successful

from 1 Spindle to 16 Spindle machines. Smepro’s strategic choice

partnership is not just about manufacturing top quality dies per

of employing 4 Spindle machines reflects a commitment to flexibility

market requirements. It is also about consistently re-defining industry

without compromising precision. Within a space that would normally

standards. CFE Group and Smepro have a collaborative vision; working

accommodate 4 sets of large machines, Smepro can operate 12 sets

always to shape the future of die manufacturing.

of 4 Spindle machines simultaneously.

CFE to Host Pelleting Seminar On April 24th and 25th, 2024, at the Mercure Hotel in Haydock, UK, an exclusive conference will be held by CFEto advance knowledge and competence in pelleting procedures. The event offers the opportunity for industry enthusiasts and professionals to delve into the details of pelleting processes. The day will begin with a coffee session, where attendees can interact with experienced engineers from CFE&CPM, followed by a tour of the CFE factory located in Haydock. This first-hand experience will offer a view of the cutting-edge technology and processes that go into producing pelleting equipment. The seminar aims to foster a collaborative environment where attendees can exchange ideas, gain valuable insights, and forge The Gun Drill operates at low speed and achieves a smoother hole

meaningful connections within the industry. Whether you are a

finishing. This, coupled with the latest state of the art vacuum hardening

professional or just starting out, this event promises a wealth of

furnaces promotes an enhanced final finish, results in a longer-lasting

knowledge in a friendly, accessible format.

die with reduced downtime, contributing to a higher final output. CFE Group is the market leader for Die supplies across Ireland and the UK. CFE’s process of and expertise in wall size reduction is

Don’t miss this opportunity to expand your understanding of pelleting processes and engage with industry experts. Please email: info@cfegroup.com if you have any questions.

particularly effective and a crucial manufacturing technique for ensuring optimal die performance. Offering guidance across all aspects of the compounding process, CFE Group’s team of experienced professionals work to ensure that customers are well-informed and supported throughout the die production journey. CFE Group has developed an innovative business model, the Cost Per Tonne (CPT) which, at its core, allows customers to benchmark consumable costs against production, creating clarity on production costs per tonne. The CPT model places significant importance on the quality, longevity, and performance of its dies. CFE sells circa 800-1000 dies annually across the compound feed and biomass sectors. At any time, the company carries more than 100 dies at its Haydock facility, ready-to-go. CFE also retains a consignment

Feed Compounder January/February 2024 Page 27

Ad ve r t is e me nt F e a t u re

How to harness carbon footprint tools to your advantage Taking a proactive approach to measuring and managing carbon footprint is going to become an increasingly important and mainstream activity for all compound feed manufacturers. DRIVING EFFICIENCIES Dr Homer argues that taking a forensic appraisal of operations to reduce carbon footprint also has the potential to drive efficiencies to reduce costs whether in raw materials, energy use, transport or other factors. “Making carbon footprinting a business improvement tool is very important. You need to know your baseline so that you can identify improvement strategies and measure progress. This might include using specific energy figures for a specific production site or comparing country of origin when making raw material purchasing decisions. “The challenge is knowing how and where to start and this is why Trouw Nutrition has developed MyFeedPrint to help compounders deliver tangible improvements in carbon footprint.”

Dr Liz Homer, Sustainability Lead at Trouw Nutrition GB says feed manufacturers, farmers and integrators in the livestock industry are facing increased demand for environmentally optimised products and solutions. The starting point for this has to be an accurate assessment of the current environment impact of all products so improvement opportunities can be identified. As such, it has never been more important to accurately report on the environmental footprint of products. “Feed companies are going to increasingly need to demonstrate they are working towards more sustainable working-practices for two main reasons. “The first is that their customers will soon be demanding it, while the second it can be used to drive business efficiencies and stay ahead of any legislation.”

SUPPLY CHAIN PRESSURES Livestock farmers are facing increasing demands to reduce the carbon footprint of milk, meat and eggs from processors and retailers. When you consider that over 80% of the carbon footprint in a pint of milk comes from the raw material, it is hardly surprising that processors are demanding farmers take action. This will inevitably translate into greater demands for lower carbon footprint inputs and feed will be high on the target list. To meet their customers’ demands and to help reduce the carbon footprint of their outputs, farmers will need to know the carbon footprint of the feeds you produce. A good example of this is the growing demand for the removal of soya derivatives from ruminant diets. Compounders taking significant action to cut the carbon footprint of feeds could gain a commercial advantage.

Part of Trouw Nutrition’s global Precision Nutrition approach, MyFeedPrint will be increasingly integrated into the NutriOpt and MyMilkPrint platforms. It is a streamlined digital service which represents a key step forward for transparency in the livestock value chain. It enables environmental assessments for animal feed products, analysing the impact of each individual ingredient and the processes that go into creating every tonne of feed, but also acknowledging how that feed is fed on farm and the impact it has per kg fat protein corrected milk. MyFeedPrint empowers feed producers to identify environmental hotspots, prioritise strategies for profitable and sustainable operations, and will help users remain competitive in an environmentally aware marketplace.

MAKING CARBON ASSESSMENTS SIMPLE “MyFeedPrint is an easy-to-use cloud-based system,” Liz continues. “To produce a carbon footprint measurement, users only need to input information on the raw materials that go into their feed alongside details of the feed production facilities used. Using the data generated it is straightforward to compare the values associated with different ingredients or different sources of the same raw material. They can also determine the footprint of the individual production lines within their feed mill or calculate an average value for their entire facility. “It is based on GFLI with four databases providing the information to calculate the environmental footprint and is automatically updated with the latest GFLI figures and following the PEFCR methodology. “The LCA databases used by MyFeedPrint are accredited and operate under strict quality control guidelines. MyFeedPrint’s LCA databases offer users the latest environmental impact data for raw materials and energy

sources. This data can then be used to develop and market more sustainable feed products, answering growing consumer demands for lower-impact solutions.”

With just a few clicks you can calculate and easily understand not only the carbon footprint of individual raw materials and feed processing but also other environmental impacts (see list box). Using raw material and energy usage data specific to your business allows the environmental footprint of every feed to be calculated. This will allow you to review formulations and to make purchasing decisions based not just on raw material availability, nutrient quality and price but also on environmental impact. There are ways to maintain feed formulation quality with lower environmental impacts. For example, the graph below illustrates the effect of changing the country of origin of soya and palm kernel on the carbon footprint of a feed.

MyFeedPrint Sustainability at your fingertips

Effect of sourcing on footprint of feed

1400

kg CO2e/tonne

THE POWER OF DATA

Raw material data

1200

Soybean meal (Soybean meal 46, 50 < Cfiber < 70)

1000

Palm kernel meal (Palmkernel expeller CF<180)

800 600 400 200

Input raw material data

Calculate feedmill energy consumption

Raw material

Energy consumption

Feed footprint

Calculate impact of finished feed

Soya Brazil PK Indonesia

Soya USA PK Malaysia

}

Other ingredients

You can review manufacturing processes to explore ways to reduce energy usage and waste. The aim must be to reduce cost per tonne of manufactured feed while reducing energy consumption, for example by managing moisture content more effectively. Having data on the carbon footprint of individual feeds will be crucial information to share with customers, processors and retailers who are aiming to lower carbon footprints per kilo of milk or meat.

Manage your environmental impact

Environmental impact factors measured by MyFeedPrint: 1. Carbon footprint, kg CO2e ➜ Indicates potential global warming from greenhouse gas emissions. 2. Land use, m2 ➜ The land occupied to produce a product over a specific period. 3. Eutrophication, kg PO43−-eq ➜ The build up of excess nutrients, such as nitrogen and phosphorus, in water bodies. 4. Particulate matter, disease incidence ➜ The potential disease incidence from particulate matter emissions. 5. Acidification, kg SO2-eq ➜ The potential acidification of soils and water due to the release of gases such as nitrogen oxides and sulphur oxides. 6. Water use, M3 world eq. deprived ➜ Indicates relative water consumption based on regionalised water scarcity factors.

“While carbon reduction and more sustainable production is gaining traction in the livestock supply chain, progress is being hindered by a lack of clear information and transparency across the chain. MyFeedPrint sets an important standard in value chain transparency, and provides the missing link between farms, feed producers and end consumers that will prove pivotal in driving more sustainable food production,” concludes Liz.

CHECKLIST FOR CHOOSING AN ENVIRONMENTAL FOOTPRINT TOOL

✓ Easy to use ✓ Automatic updates for latest accredited footprint values

✓ Allows specific parameters (not based on averages) ✓ Provides insight for purchasing decisions and marketing

✓ Data exportable to mill software ✓ Includes other environmental impacts not just CO2e ✓ Industry recognised

In Conversation... with SFT President Richard Remmer The Society of Feed Technologists has

industry career. Recent conferences have highlighted specific areas

been a mainstay of the animal feed

of the industry or particular roles in order to increase knowledge and

industry in the UK and Ireland for nearly 60

awareness. The aim is to invest in both future Society members and

years. Throughout this time, the SFT has

encourage new entrants into our industry.

provided members with the opportunity to attend seminars, enabling them to meet to discuss industry issues in a collaborative, non-commercial environment and to hear the latest developments in feed technology from a range of informative speakers. Members can also attend study tours to venues of interest. Feed Compounder spoke with current SFT president, Richard Remmer to discuss the organisation and what is planned for the upcoming year.

How are speakers for the conferences selected and what is the nature of the content typically presented? The agenda for each of the conferences is put together by the respective species members of the Management Committee. They will put forward relevant key topics and potential speakers together with asking the Members of the Society for their suggestions. These are all collated and circulated to the members who are asked to rank the topics in order of importance and relevance. From this ranking, the agenda is created and the most suitable speaker based on their knowledge and experience

What would you say are the main benefits of membership of the

of the topic is contacted and invited to speak. Speakers can be from

Society of Feed Technologists?

academia or industry but a key requirement is that the presentation is

Members have access to at least three conferences per calendar year,

technically relevant without being commercial. Product names are not

where invited internationally and nationally renowned speakers discuss

allowed with presentations being vetted by the Management Committee

recent developments in the most topical and relevant issues and subjects

to ensure that there is no commercial bias. The key factor is that the

in the agricultural industry. This will also allow direct contact with these

topic must be technically relevant at the time of the conference to ensure

experts enabling further discussion and potential collaborations to

that we provide the Society’s members with information of value to them

develop. The conferences provide an ideal forum to develop friendships

and their respective businesses.

and network with people doing similar work and facing similar issues.

What does the society have planned for the coming year?

What are the additional advantages that members gain from

The Society has four conferences planned this year poultry, ruminant,

attending the conferences in person?

pig and NextGen all of which will be held at our usual venue in

The major advantage is the networking opportunities that an in-person

Coventry. The AGM is held in April at the same time as our ruminant

conference brings. It allows new contacts to be made and old ones

conference.

re-established. Members particularly enjoy this aspect and regularly comment upon it. Two other key benefits are early access to the presentations and the sit down lunch!

After the success of your NextGen conferences and the Edgar Pye Research Scholarship, does this give you confidence in the future of the feed industry in the UK and Ireland?

How has the Society evolved over the years?

It does give me confidence in the future of the industry which has and

The Society was formed in 1967 and since then has remained true

continues to undergo many changes. The need for new advances in

to its original aim of providing a forum to learn and discuss relevant

technology and its application together with further understanding of

issues and developments. However, there have been two major

nutrition is more relevant than ever as we strive for greater efficiency.

changes, these being the setting up of the Edgar Pye Research

Providing a forum in which this new information can be presented,

Scholarship Trust and NextGen. The aim of the Edgar Pye Research

shared and discussed will allow us all to work together in producing safe

Scholarship Trust is to support research based projects on an annual

sustainable food for the world’s growing population. All of us working

basis which must be relevant to the feed industry. Entrants are invited

in the industry need to work together to achieve this aim.

to compete for a scholarship of £2,000* to help with their project. The

The Society is always looking for new committee members to help

winner will be expected to present their findings at one of the Society’s

run the Society. New committee members normally join at the AGM

conferences giving them valuable exposure. NextGen is our second

after being proposed and nominated by a fellow member. Please do

new initiative which aims to address the needs of those potentially

not hesitate to get in contact if you are interested in becoming involved!

interested in a career in the industry or in the early stages of their

*Amount may vary depending on reserves and funding

Page 30 January/February 2024 Feed Compounder

SFT Conferences Dates 2024 The Society of Feed Technologists will once again be hosting a series of conferences in 2024. The conferences scheduled so far are: The SFT Poultry Conference – on January 18th;

About the SFT The Society of Feed Technologists (SFT), which was formed in 1967, provides a forum open to those interested in the production and welfare of farmed livestock, to meet and discuss common issues and developments in a non-competitive environment. Membership is multi-disciplinary and is open to animal nutritionists, feed technologists, recipe formulators, academics, pharmacologists, veterinary surgeons, geneticists, feed mill managers, farm advisors etc. The Society of Feed Technologists is based in the UK, and holds several conferences per annum, including three which individually concentrate on Poultry, Ruminant and Pig subjects. Nationally and Internationally renowned speakers are invited. Non members are

The SFT NextGen Conference – on March 14th; The SFT Ruminant Conference – on April 18th. All of these are to be held at the Windmill Hotel in Coventry. SFT Poultry Conference 2024 Booking is now open for the SFT Poultry Conference. Members can secure their place via the SFT website under events and conference. The full list of speakers and the agenda for the conference can also be viewed online. SFT NextGen Conference The next SFT Next Generation conference is due to be held on the 14th March 2024. SFT NextGen is an initiative within SFT to address the needs and interests of those who are: •

permitted to attend the conferences providing they become members

Potentially interested in careers in the animal feed industry e.g. Undergraduates, Postgraduate students, Careers advisers.

of the Society at the subscription rate specially reduced for the first

•

In their early career years in the industry.

year only. Most members reside in the UK and Ireland.

•

Established in the feed industry but seeking a broader and

The Society of Feed Technologists also arranges study tours to

deeper knowledge.

places of interest to its members.

There will be a discounted rate for students who want to attend the conference.

From the Committee

The agenda and booking details for the day are currently being

Members of the SFT committee have shared perspectives on the

finalised and further information will be released closer to the time.

benefits of joining the society:

SFT 2024 Ruminant Conference

“SFT was founded to keep members of the feed industry updated with the latest technological, regulatory and market developments in the industry. Conferences are focussed on particular species categories such as poultry, ruminants and pigs. Also, through our Next Gen conference we raise awareness for younger members of the industry about all of the diverse career paths open to them now and in the future. Attendance at the conferences is held in high regard by many employers and accepted as part of their employees Continuous Professional Development. Our conferences are live face to face events because members value the chances to network and chat with people over lunch and coffee breaks, where it’s highly likely that many new

The SFT 2024 ruminant conference is due to be held on the 18th April also at the Windmill Hotel in Coventry. The SFT 2024 AGM will also be held during the lunch break at this conference. The agenda and booking details for the day are currently being finalised and further information will be released closer to the time. Save the Date - SFT Pig Conference - 7th November

Join the SFT Membership is on an individual basis, not corporate and comes with the following benefits: •

business opportunities have been developed over the years.”

invited internationally and nationally renowned speakers discuss recent developments in genetics, research, EU livestock,

“The SFT is a great forum for anyone directly involved in feed

marketing and export opportunities, disease and immunology,

technology and the wider agricultural industry. Being multi-disciplinary, SFT members gain an insight in to poultry, ruminant and pig sectors, with the option to attend several conferences per year. The NextGen

lifetime performance, economics, feed mill management etc. •

Regular contact with experts in these fields including: nutritionists,

conferences are also a great opportunity for prospective or new entrants

geneticists, pharmacologists, feed

within the industry to understand more about the breadth of roles and

technologists, veterinarians, mill

opportunities within the sector, as well as meeting likeminded people. The SFT conferences are renowned for their high quality of conference

Access to at least three conferences per calendar year, where

managers, laboratory analysts, etc. •

Access to the speaker presentations

speakers and wide range of topics covered. For me personally,

1 month after the conference.

attending SFT conferences is a great chance to network with familiar

For more information on the society

and new faces within the industry, and provides a chance to come

or to join SFT please scan the QR Code

together to discuss an ever-changing agricultural sector.”

adjacent.

Feed Compounder January/February 2024 Page 31

Requirements of a Phytase to formulate feed free from inorganic P sources By Lode Nollet, Global Product Manager Enzymes, Huvepharma NV

Introduction

P typically included in the feed formula. Combined with an increasing

The application of phytases in feed is now common practice in

dose of phytase used, the inclusion of inorganic P sources was even

monogastric nutrition as it lowers the feed cost (less inorganic P in

further reduced, and led to feed formulations where all inorganic

the feed). At the same time, the sustainability of animal production is

P sources were removed. As formulation on P is now on the limit,

improved as P excretion in the environment is reduced. In this respect,

you need to rely on your phytase to be present in the feed (=heat

a tendency to lower the P level in feed combined with an increased

stable enough to survive the pelleting process) and that it does not

inclusion level of phytase is observed. However, phytases need to be

overpromise its potency (=have reliable matrix values).

stable and well formulated in feed as a P level that is too low will lead to reduced bone growth and animal performance in general.

“... heat stability and reliable matrix values are crucial for a good phytase ...” A heat stable phytase To avoid the breakdown of the added phytase during pelleting, it is required that the phytase demonstrates a high thermostability until at least 85°C. An overview of the average recovery of the novel, intrinsically heat stable phytase, OptiPhos ® Plus, determined in over 20 pelleting studies conducted in the EU and in the USA, is shown in Figure 1. As the universal definition of stability stipulates that “stability is achieved when recovery of the active substance is above 80 % of the original value”, it can be seen that OptiPhos® Plus can claim an intrinsic heat stability at 85°C when applied in the granular form (G). When a coated version (CT) is used, a stability

The two major reasons for P deficiency when using a phytase

up to 95°C is observed.

in feed are: • A low heat stability of the phytase during pelleting, leading to lower than expected levels in feed. • An overestimation of its P matrix values, leading to a lower than expected P release from phytate. This is particularly required when considering removing all the inorganic P from the feed formulation.

Can we do without inorganic P in the feed? The level of inclusion of inorganic P in feed depends on the P requirements imposed. As of 2 years ago, the prices of inorganic P increased sharply, causing a tendency to formulate diets closer to the

Figure 1: Average recovery in pelleting studies conducted with

animals’ actual requirements for P, thus reducing the safety margin on

granular (G) and coated (CT) OptiPhos®

Page 32 January/February 2024 Feed Compounder

Average of all trials

Average of only the best trials

2.5 Figure 2: Response

inclusion levels of OptiPhos® Plus in broilers (average of all trials, or only considering the best trials showing the

2.0

aP poultry (g/kg feed)

in aP with different

highest response).

1.5 1.0 0.5 0.0

250

500

750

1000

1250

1500

1750

2000

FTU/kg feed

A phytase with reliable P matrix values

of phytase in pelleted feed needs to be guaranteed, combined with

The P matrix values provide information to a nutritionist about how

reliable and safe P matrix values originating from multiple trials,

much inorganic P can be replaced by the incorporation of the phytase

in order to avoid any risk of P deficiency, and as a consequence,

into the feed. To provide reliable matrix values, multiple trials need

financial losses.

to be conducted as there is a high variation between trials on the response of P release by a phytase. To have reliable matrix values, all trials should be considered as they reflect real practice in the field. For instance in broilers, only using the best trial data will give higher

Table 1. Recommended inclusion levels of OptiPhos® Plus in feeds. Inclusion rates marked with * indicate the feed does not contain inorganic P

available P (aP) values, compared to when using all the trial data

Target Available P

(Figure 2). The response at 1000 FTU/kg in poultry, for example, provides an aP matrix value of 1.76 g aP/kg of feed when considering all trials, but 1.95 g aP/kg of feed when only considering the best trials. In the latter case, a feed cost saving of 0.3-0.4 € per tonne of feed can be calculated. However, this increases the risk that P

(g/kg)

Recommended Inclusion Level (FTU/kg)

Broilers Start (d 0-10)

4.5

2000

Grower (d 11-20)

3.8

2000

3.4

1000 to 2000*

3.0

1000*

3.8

1000

3.3

500-750

Week 40 to 70

3.1

500*

Week 70 to end

2.9

500*

Finisher 1 (day 21-

deficiency issues might occur, leading to lower animal performance,

30)

which will surely have a negative financial impact higher than the

Finisher 2 (day 31-

cost savings per tonne of feed. Therefore, it is better to rely on the

end)

average P matrix values of all conducted trials, and not just rely on the best ones.

Recommendations Table 1 gives an overview of target available P levels and of the recommended doses of OptiPhos® Plus and at which inclusion levels the feed no longer contains inorganic P considering the target aP

Layers Prelay Start of lay to 40 weeks

levels imposed. As can be observed from this table, feed formulations

Pigs

without any added inorganic P can be safely produced when applying

7-12 kg

4.2

1000-2000

the correct phytase dose.

12-25 kg

3.9

1000-2000

25-45 kg

3.3

1000*

Conclusion

45-70 kg

2.9

1000*

Feed free of inorganic P sources can be formulated when formulating

70-110 kg

2.7

500-1000*

with P closer to the real animal requirements and increasing the

Sows gestation

2.7

500-1000*

level of phytase included in the diet. However, an excellent recovery

Sows lactation

3.9

1000

Feed Compounder January/February 2024 Page 33

b-noov®: The First Bio-Fermented Butyric Acid to Support Piglets’ Gut Health By Aude Simongiovanni and Herman Claassen, Metex Animal Nutrition

For piglets, weaning is a stressful period which needs to be correctly managed to ensure the correct development of the gut while maintaining piglets’ performance, health and welfare (Gebhardt et al., 2020; Wei et al., 2021). The European legislation (June 2022) concerning the use of zinc oxide in diets, opened the door for alternative nutritional concepts and products to be introduced to handle the negative impact of weaning. Metex Animal Nutrition investigates how bio-fermented butyrates can support piglets during this difficult period.

Butyrate improves piglets’ performance and gut health.

(A)

Butyric acid is a short-chain fatty acid that is naturally produced in the hindgut of monogastric animals and presents several positive effects on the performance and the digestive tract (Bedford and Gong, 2018; Salvi et al., 2021). In its liquid form, it presents a pungent smell which causes it to be rarely used in animal feed. For this reason, it is usually supplemented as a salt of calcium (Ca) or sodium (Na) butyrate to increase its stability and reduce its smell. It is well documented that Na butyrate presents beneficial effects on piglet growth performance and intestinal health (Fang et al., 2014; Wang et al., 2018). A recent meta-analysis performed by Arnalot et al. (2022) studied the effect of Na butyrate supplementation on piglets’ performance. The results showed that Na butyrate supplementation from d0 to d14 after weaning improved body weight gain (+11% per kg of Na butyrate supplemented/Ton of feed; P = 0.004), feed intake (+5% per kg of Na

(B)

Figure 1: Effect of sodium butyrate on body weight gain (%) and feed intake (%) over the whole period of the trials

butyrate supplemented/Ton of feed; P = 0.010) and feed conversion

digestive tract, while the coated form presents a lipid encapsulation

ratio (-7% per kg of Na butyrate supplemented/Ton of feed; P =

that allows a slower release of the butyrate over the whole digestive

0.002). This beneficial effect was observed as well over the entire

tract, better product stability and a reduced smell compared to the

post-weaning phase, where piglets receiving Na butyrate presented

non-coated form (Shen et al., 2014; Lin et al., 2020).

an improved weight gain (+5% per kg of Na butyrate supplemented/

METEX ANIMAL NUTRITION has developed b-noov ®, the

Ton of feed; P = 0.025; Figure 1-A) and a trend towards an increased

first bio-sourced butyric acid dedicated to animal nutrition, which is

feed intake (+3% per kg of Na butyrate supplemented/Ton feed; P

available in the form of sodium salts (uncoated: b-noov®Na50 and

= 0.064; Figure 1-B).

coated: b-noov®Na40c) or calcium salts (coated: b-noov®Ca60c) with loads of butyric acid of 40%, 32% and 50%, respectively.

Coated butyrate to target the large intestine.

These unique butyrates are produced in France with a natural

The butyrate salts can be presented in uncoated or coated

fermentation process which optimises the usage of natural and

(encapsulated) forms. The first one is directly available for the animal

renewable resources.

and will be immediately absorbed or used in the upper part of the

Page 34 January/February 2024 Feed Compounder

Recent trials, published at the Swine Days’ Research 2024

(Saint-Malo, France) demonstrated the beneficial effects of b-noov®Na40c on post-weaning piglets under commercial conditions (Simongiovanni et al., 2024). In 2 trials, the effect of b-noov®Na40c was evaluated by comparing a control feed and the same control feed supplemented with 2 kg/Ton of b-noov®Na40c for 35 days after weaning. The piglets were weaned at 26-28 days of age and fed in a 2-phase feeding program: pre-starter (0-13 d post weaning) and starter (13-35 d post-weaning) phase. In trial 1, b-noov®Na40c supplementation was associated with beneficial effects from the first 14 days of the trial, especially with improved growth rate (+13.3%, P = 0.041), feed conversion ratio (-6.0%, P = 0.028) and final body weight (+4.3%, P = 0.041). In both trials, over the entire period, b-noov ® Na40c supplementation was associated with a trend towards improved feed intake (trial 1: +6.8%, P = 0.067; trial 2: +7.8%, P = 0.070), growth rate (trial 1: +9.1%, P = 0.050; trial 2: +9.5%, P = 0.055), and final body weight (trial 1: +6.0%, P = 0.050; trial 2: +6.0%, P = 0.055) (Figure 2).

Figure 3: Effect of b-noov®Na40c on diarrhoea incidence (%) of piglets during the 2 first weeks post-weaning was mainly explained by an increased feed intake which could be linked to a better palatability and odour of the feed. Indeed, butyrate being one of the most abundant volatile fatty acids in sow’s milk, supplementation in the feed could remind piglets of the smell of milk (Janssens and Nollet, 2002). With an increase of +1.3 and +1.2kg of body weight respectively, compared to the control group at the end of the post-weaning phase, those two trials confirmed the effectiveness of b-noov®, the first butyrate produced by fermentation and encapsulated to improve the performance of piglets during the post-weaning phase. This solution Figure 2: Effect of b-noov ®Na40c supplementation on the body weight (BW, kg), average daily feed intake (ADFI; g/d), and average daily gain (ADG; g/d) of piglets from 0 to 35 days post-weaning

also reinforces piglets’ gut integrity and health with a consequent reduction of diarrhoea incidence after weaning. In conclusion, b-noov® range from METEX ANIMAL NUTRITION gathers the first bio-sourced butyric acid products available on the

In both trials, an episode of diarrhoea occurred during the first

market produced by natural fermentation following a full circular and

week after weaning. The diarrhoea prevalence curves demonstrate

sustainable production model. This solution enhances monogastric

a lower incidence during this episode, for piglets having received

animal’s resilience with a proven improvement in growth performance

b-noov ®Na40c, compared to animals receiving the control diet

and feed efficiency.

(Figure 3).

For additional info, please contact:

Over the entire post-weaning period, the effect of b-noov®Na40c

Herman Claassen, herman.claassen@metex-noovistago.com

Feed Compounder January/February 2024 Page 35

2023 Maize Presenting Challenges on Farm With Dr Liz Homer, Ruminant Technical Development Manager, Trouw Nutrition GB

The unusual maize growing season means that while many crops have

“We are seeing greater variability in all the other key parameters

yielded well, quality is more variable and generally lower than in 2023

such as ME and starch (Figure 2), meaning it will be essential to

which will present some challenges when included in rations.

make sure you understand what is in clamps. Then feed advisors and

According to Dr Liz Homer, Ruminant Technical Development Manager with Trouw Nutrition GB, the root cause of this can be traced

nutritionists will need to be proactive and flexible when formulating balanced rations to make the best use of maize.”

back to the growing season, and the consequences can be reduced by careful monitoring and ration design. “The unprecedented rainfall in late August onwards combined with lower than usual sunshine affected how crops matured, particularly cob development and starch deposition. Generally harvested crops had a lower proportion of cob which will affect starch and energy levels.”

Figure 2: Headline figures for 2022 and 2023 maize (source: TNGB ) She reports that starch averages this year are 27.8% DM Reviewing the results of over 1420 forages analysed at the company’s laboratory in Ashbourne, Dr Homer says there is considerable variation in most nutrients between crops which is unusual as maize is usually a very consistent forage. “With generally high maize yields this year, the expectation was of diets getting a boost when maize clamps were opened, but this hasn’t been the case due to quality,” Liz comments “The dry matter of 2023 crops is generally lower reflecting both the growing and harvesting season. As Figure 1 shows, there is also a

compared to 35% DM last year, indicating a lower proportion of cob in the crop. 10% of crops were below 24.6% DM starch. Overall starch degradability is slightly elevated, meaning more of the starch will be fermented in the rumen. “We are also seeing higher NDF and lignin content which indicates the vegetative parts of the plant were less digestible. The combination of lower starch and more fibre will have implications for how crops will feed.” Liz explains that starch degradability is a particularly important

more skewed distribution of samples meaning there is far more variation

parameter as it affects how starch is used by the cow. It describes

within the average.

the proportion of starch in the feed that is fermented in the rumen where it is utilised by rumen bacteria. This will be key for balancing the rumen in terms of acidosis risk but also to support all rumen bugs and digestibility leading to better intakes. Starch that is not degraded in the rumen will pass through and is termed bypass starch and is important for digestion in the small intestine to support milk production and overall energy values. Typically starch degradability will increase with time in the clamp as the fermentation acids in the silage break down the protein matrix that encapsulates the starch granules. This changes the way starch is utilised by the cow. This effect is greater in higher dry matter silages. This may not be the case this year with the higher proportion of wetter

Figure 1: Maize Silage Dry Matter Distribution

Page 36 January/February 2024 Feed Compounder

crops which may remain at the same, lower energy content.

“What is clear is that maize isn’t going to feed as predictably as in other years and so will need careful balancing. A leading independent

Combined this will increase Dynamic Energy. Rumen carbohydrate supply is also better.

dairy nutritionist recently summed the season up saying that so far

“When it comes to balancing diets, the good news is that both

his experience is that maize is all over the place. He said his first 40

silages will be good for rumen health and reduce acidosis risk.

samples were DM 26-52%DM, 10.4-12.5 MJME and 25-36% starch.

However, both will require a degree of supplementation with rumen

All of which adds up to challenging rationing, and we are getting similar

fermentable carbohydrate sources like ground cereals to keep the

comments from around the country.”

rumen microbes firing. This will be particularly important if grass

Liz says the crucial thing is to understand what’s in the clamp and to

silage digestibility is low.

get maize analysed at least monthly throughout the winter. She stresses it is important nutritionists ensure farmers are getting frequent analysis and that that all the data on the analysis is used. “Don’t simply look at the headline numbers like dry matter, starch content and ME but take account of starch degradability, bypass starch, NDF and rumen fermentable carbohydrate supply. This is the only way to account for variation and to balance diets to keep cows milking.” Table 1 compares two contrasting but typical maize samples from this winter and highlights how different balancing will be required. “The poorer sample is higher dry matter so might change in terms of starch degradability over time. Table 1: Contrasting maize samples will require different balancing “They are also both low in bypass starch and will benefit from Poor

Good

Dry Matter (%)

40.5

36.0

Crude Protein (% DM)

8.9

7.4

D Value (%)

56.7

68.8

ME (MJ/kgDM)

8.9

10.8

Starch (% DM)

22.16

30.61

Starch Degradability (%)

74.4

77.9

Bypass Starch (g/kg DM)

56.5

67.1

NDF (% DM)

43.0

39.2

Lignin (g/kg DM)

27.2

153.5

195.9

436.9

499.41

Acid Load

34.5

42.1

Fibre Index

159.4

144.6

Rapidly Fermentable Carbohydrates (g/kg DM) Total Fermentable Carbohydrates (g/kg DM)

Dynamic Energy (MJ/kg DM)

supplementation with ingredients such as maize or rolled wheat, barley or caustic wheat. But don’t overload the hindgut with bypass starch chasing yield which may lead to hindgut acidosis or wasted starch passing out in faeces as it cannot be digested. “The key will be to understand the nutritional value of the silage and supplement precisely with exactly what is required to ensure the diet is balanced to hit the desired level of production, provided it is cost effective to do so. It may make more economic sense to accept a slightly reduced yield, particularly with current milk prices. “Once a diet is implemented it is vital to watch the cows and the diet and be prepared to fine tune as required if cows aren’t performing. This winter the adage that there are three diets on farm

5.5

6.4

– the one on paper, the one fed and the one eaten – will never be more true.” To help make the most of maize in diets this winter, Dr Homer advises: • Watch intakes and look out for increased rejections which will

Should starch become more digestible, then energy content will lift slightly. “Overall energy is low, probably lower than grass silage due to the low starch content of 22% and low starch degradability, while lignin is high, which will reduce the availability of energy in the vegetative parts of the crop. “Rapid and total rumen fermentable carbohydrates are low, suggesting that there may be an energy shortfall in the rumen.” Looking at the better silage, Liz says that dynamic energy is still

determine how balanced the diet is • Variable intakes from day to day can suggest variable dry matter in the forage. Ensure you are supplying the nutrients you think you are from the formulated ration • Check the dung for signs of undigested fibre and starch grain using sieved samples. This will be a sign of the rumen being short of carbohydrates leading to poorer digestion • Keep analysing all silage regularly throughout the winter and react as the analyses change

lower than is usual for maize and ME is also low. The crop is wetter

• Be clear on the farmer’s goals; increasing income over feed

which suggests starch degradability may not improve as much, although

costs, milk yield or constituents or reducing carbon footprint,

initial starch content and degradability are better, and lignin is lower.

and question energy levels and sources.

Feed Compounder January/February 2024 Page 37

NOVUS SHARES INNOVATION SUPPORTING THE POULTRY INDUSTRY AT IPPE Novus poultry experts are sharing the latest research in trace minerals, footpad health, and carcass quality at the International Production and Processing Expo (IPPE), January 30-February 1, 2024, in Atlanta, Georgia. The Novus experts will present four abstracts as part of the International Poultry Scientific Forum (IPSF), which is held in conjunction with IPPE. The poster and oral presentations take place January 29-30, 2024, at the Georgia World Congress Center. “IPSF is the premiere event to learn the latest research on environmental management, nutrition, physiology, pathology, and disease,” says Gonzalo Prat, Novus senior director and managing director for the Americas. “We are honoured to participate in the forum to share how intelligent nutrition is supporting bird health and producer goals.” The Novus abstracts are: • Effect of Chelated Trace Minerals in Laying Hens during a Second Production Period after Molting – oral presentation by Hugo Romero, Ph.D., global poultry technology executive manager • Feeding Methionine Hydroxy Analogue Chelated Trace Minerals Reduces Mineral Excretion to the Environment in Broiler Chickens – oral presentation by Frances Yan, Ph.D., global poultry research senior manager • Supplementation of Cu Methionine Hydroxy Analogue Chelate Maintains Chickens’ Performance and Reduces Mineral Excretion and Footpad Dermatitis – oral presentation by Kelen Zavarize, Ph.D., technical services manager for Latin America North • Evaluation of Zn, Cu and Mn Methionine Hydroxy Analogue Chelate associated with Benzoic Acid and Essential Oils on Performance, Incidence of Footpad Lesions and Carcass Quality in Broilers– poster presentation by Kelen Zavarize, Ph.D., technical services manager for Latin America North Dr. Zavarize said the abstracts from Novus showcase the importance of highly bioavailable trace minerals in poultry production. “The poultry industry recognises that trace minerals support health and performance but not all minerals are the same,” she says. “Research like this showcases the difference mineral source can

make, both on its own and in combination with other products.” One of Dr. Zavarize’s abstracts looks at the results of feeding broilers zinc, copper and manganese as MINTREX® Bis-Chelated Trace Minerals in combination with benzoic acid source AVIMATRIX® Feed Solution and NEXT ENHANCE® 150 Feed Solution, a microencapsulated source of thymol and carvacrol. “The results showed this combination improved overall performance, and footpad and tissue health in field conditions, thereby producing more high-quality broilers for our customers,” she says. Registration is required to attend IPSF. For the event program and to register, visit the IPPE expo website.

Comparison of prevalence levels from January-September 2022 • More information about Spectrum 380®, the most powerful mycotoxin detection method used as a research tool and performed at the University of Natural Resources and Life Sciences Vienna (BOKU) “Mycotoxins are a continuous threat to animal health, with adverse effects impacting reproduction, digestive disorders and performance. The latest results reveal that mycotoxins continue to pose a global threat to animal welfare and farm productivity, highlighting the importance of implementing the right mycotoxin management strategy”, stated Ursula Hofstetter, Head of Mycotoxin Risk Management at dsm-firmenich.

DSM-FIRMENICH WORLD MYCOTOXIN SURVEY JANUARY TO SEPTEMBER 2023

FORFARMERS COMPLETES ACQUISITION OF PIAST PASZE SP. Z.O.O.

dsm-firmenich has released the latest results of its World Mycotoxin Survey from January to September 2023. About the Survey Each year since 2004, dsm-firmenich has analysed a large number of feed samples from all around the world to understand and monitor contamination levels of the different mycotoxins in a variety of feed ingredients. This information is shared in the annual dsm-firmenich World Mycotoxin Survey. The survey accurately identifies mycotoxin risks based on time period, animal species and location. The results From January to September 2023, The World Mycotoxin Survey collected 16,587 samples from 86 countries around the world. The results concluded that Fusarium mycotoxins fumonisins, deoxynivalenol and zearalenone are most frequently found, with the highest regions of mycotoxins found in North and Central America, Sub-Saharan Africa, South Asia, China and Taiwan. Key highlights from Q3 revealed: • North American livestock is at high risk of Deoxynivalenol (DON) exposure, with concentration at 75%. There is also a high risk of Fumonisins (FUM) and Zearalenone (ZEN) contamination, at 53% and 55% prevalence. • The main threat in South Asia is Aflatoxins, with 75% prevalence, whereas, in the China/Taiwan region FUM, DON and ZEN were frequently found, at 91%, 80% and 74% respectively. • Livestock in the Sub-Saharan region is mostly challenged by DON, but also Aflatoxins concentrations are increased. The survey also includes further details on: • Prevalence levels for each mycotoxin in each region & global and local risk levels for each mycotoxin • Risk levels posed to each species

Page 38 January/February 2024 Feed Compounder

•

Via its affiliate Tasomix Sp. Z.o.o. ForFarmers has completed the acquisition of Piast Pasze Sp. z.o.o. which had been announced on 25 July 2023. All conditions regarding this transaction have been met, including the approval of the competition authority. The enterprise value is the sum of a payment to the shareholders of Piast and the net debt. The enterprise value will be paid in local currency, which amounts approximately 30.6 million Euros. Tasomix has received 100% of the shares in Piast. This means that Tasomix and Piast will be merging their feed business. This will expand Tasomix’s volume in Poland by 410,000 tonnes and strengthen its position in the broiler sector in particular.

NFU SUPPORTS ROLL OUT OF GOVERNMENT’S DAIRY EXPORT PROGRAMME The NFU says the launch of the government’s new Dairy Export Programme, aimed at growing British dairy exports, is a significant boost for the sector and helps build on our ambitious plans to double the value of British dairy exports over the next 10 years. Prime Minister Rishi Sunak first made the commitment for a new £1m bespoke export programme during the Farm to Fork Summit at 10 Downing Street in May. Today Minister for Exports Lord Offord officially launched the programme during a visit to NFU member and cheese processor Lye Cross Farm near Bristol. The government funding will provide a range of targeted support for UK dairy businesses to help them seize export opportunities and access new markets. It will also add to the work of the AHDB export team on trade promotion activity, including setting up trade missions and a new UK dairy showcase, and education sessions to support dairy businesses to grow their agrifood exports.

Attending the launch at Lye Cross Farm, NFU dairy board chair Michael Oakes said: “British dairy is a success story. We are an ambitious and innovative sector, producing products such as milk, cheese, yogurt, skimmed milk powder and butter to some of the highest environmental and animal welfare standards in the world. “Although the industry already exports over £2bn worth of dairy and products such as whey to more than 135 countries, we have an ambition to double that value within the next decade. As set out in the NFU’s Dairy Export Strategy, boosting exports requires commitment and resources from government, working in partnership with industry, to help create market opportunities and enable growth. “This funding commitment from government will boost ongoing market development work and support dairy specific trade promotion. We must continue to see joint industry and government collaboration on reducing barriers to trade and improving market access. It’s why we helped set up the Dairy Export Taskforce, alongside industry partners, dairy producers and government to grow the export of British products to the rest of the world. “It puts the UK dairy industry in a strong position to bolster our global exports and help us to set a global standard when it comes to trading sustainable, climate-friendly dairy products.”

FARM STUDY ASSESSES THE IMPACT OF HALVING CARBON FOOTPRINT OF DAIRY DIETS How milk constituents and finances are affected by halving the carbon footprint of dairy diets is being assessed in a study run by Mole Valley Farmers at Duchy College. 140 dairy cows at Duchy College’s Future Farm in Stoke Climsland, have been enrolled on the study, which will compare performance on two diets. The unit is one of Mole Valley Farmers’ Focus Farms, which have been selected to

showcase innovative solutions and best practice within the industry. One of the aims of the study is to show it is possible to achieve high yields and milk quality without the use of soya and its potential negative impact on the environment. The no soya, low carbon footprint diet (LCFP) has been formulated using Mole Valley Farmers’ Precision Nutrition software to deliver a 5-10% reduction in methane production, a 17% increase in protein efficiency and a 50% theoretical reduction in dietary carbon footprint. This is all whilst delivering 42 litres a cow a day. The two diets are: The standard diet • •

• •

A traditional UK diet, with higher fibre and lower starch levels. Includes 32kg fresh weight per head per day grass silage and 10kg wholecrop. Fed with a meal including soya. 17.5% crude protein in total diet

The low carbon footprint diet (LCFP) • •

•

• •

High starch, low fibre ration. Includes 25kg fresh weight per head per day of maize silage (which has a lower carbon footprint than grass silage), 10kg wholecrop and 7.5kg grass silage. Balanced with a non soya meal, which includes prairie meal, beans and British grown rumen-protected rape seed. 16.5% crude protein in total diet Supplementary methionine and lysine to balance the amino acid profile and raise protein efficiencies.

Both are balanced with a Climate Positive Agriculture no soya, no palm, 14% crude protein parlour concentrate. As the college’s herd calves in an autumn block, 70 animals joined each study group immediately post-calving. They will be fed the diets for 100 days and several parameters will be monitored including milk quality, cow weight, body condition, fertility and blood profiles. Group

feed intakes and refusals will also create an understanding of feed efficiencies. This is aided by the unit’s building design which enables cows to be split and fed differently using a state-of-the-art, automated robotic feeding system. Results are expected in the spring of 2024. Senior Nutritionist, Dr Robin Hawkey and Nutritionist, Pete Reis from Mole Valley Feed Solutions handle the nutrition for Duchy College. Pete says: “An increasing number of milk buyers are now stipulating that producers must reduce the carbon footprint of their cow diets. The aim of the study is to demonstrate how that can be done. But we wanted to understand the production and commercial impact of low carbon footprint diets and how that works on farm, and also see the impact of drastically different diets on milk quality. Ultimately if we can feed to improve milk quality that’s going to benefit milk price.” The research complements the key aims of the Future Farm, which is to serve as a cutting edge educational facility, bridging the gap between innovative dairy practices and the next generation of farmers. Showcasing best practice, technologies and research will ultimately help inspire them to lead the industry forward. Paul Ward, Duchy College Research Manager says the study is of huge importance to the industry. “All milk processors are looking to reduce their carbon footprint. We’re also keen to see if we can use this to reduce costs on farm,” he explains. Farm Manager, Anthony Baggaley says potential gains in feed efficiency are of particular interest. “If we can get more from what we can produce, that’s beneficial. And if we can produce more protein, that’s going to be very interesting,” he says.

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Feed Compounder January/February 2024 Page 39

Alltech 2023 European Harvest Analysis challenging weather conditions contributed to high levels of mycotoxins in grains Variable weather has once again dominated crop quality and mycotoxin

have fared much better than last year, although, as we always try to

contamination patterns in Europe, with a distinct split between northern

highlight, low risk does not mean no risk.’’

and southern regions. The Alltech 2023 European Harvest Analysis

Key insights from the Alltech 2023 European Harvest Analysis

has collected and assessed over 1,100 grain and forage samples

include:

from more than 20 different countries, and the results show an overall

•

Persistent rains close to harvesting have led to significant

higher-risk mycotoxin year in Europe in 2023. While Europe enjoyed a

Fusarium-related challenges in wheat and barley crops across

reprieve this growing season from the extreme drought conditions of the

northern and western Europe.

past 2–3 years, rains that fell close to harvest in northern and western

•

Europe caused delays in harvesting that created ideal conditions for mould and mycotoxin development.

Barley shows the highest risk of the small grains, with an average of six mycotoxins per sample.

•

In general, the mycotoxin challenge in maize is lower in 2023 than in recent years. However, there are still pockets of higher risk in central and southern Europe.

•

The Penicillium risk continues to dominate in forages. In particular, grass silage in the UK and Ireland is heavily contaminated and presents an ongoing management challenge for dairy producers there.

Maize Aflatoxin challenges arising from drought-stricken maize have dominated the mycotoxin picture in Europe in recent years, so growers were thankful not to suffer the same fate in 2023. However, it was still not a perfect growing season. Mycotoxins are produced by certain species of moulds and are a concern for livestock producers as they can influence feed quality and subsequent animal health and performance. The Alltech European Harvest Analysis, a decade-long initiative, is a comprehensive step in understanding the complexities of new-crop quality, mycotoxin prevalence and the threat that mycotoxins pose to animals and producers. To determine the most accurate representation of mycotoxin risk across Europe, Alltech has again collaborated with

More than 700 new-crop maize samples were analysed this year, and results showed aflatoxins were detected in almost 70% of samples from central and southern Europe, with average levels of 6 ppb. However, most of the risk in maize is coming from Fusarium mycotoxins such as zearalenone, deoxynivalenol (DON) and T2-HT2 toxins. Ochratoxin was more prevalent this year than in 2022, with average levels detected of 28 ppb. The overall maize risk is deemed low to moderate when Alltech’s REQ metric is applied.

SGS, a global leader in mycotoxin testing and certification. Their expert testing, along with testing by the independently accredited

Wheat and barley

Alltech 37 laboratory in Ireland, which can detect up to 54 individual

New-crop samples of wheat and barley typically originated in countries

mycotoxins, has captured a highly accurate and robust set of new-

across northern and western Europe. Conditions in this region

crop mycotoxin data across 20 countries in Europe.

deteriorated badly around mid-June, and from then onwards, unsettled

+®

‘’In contrast to recent years, it is excessive rain rather than

weather caused havoc with harvest dates, resulting in crops standing

drought that has been the primary driver of mycotoxin risk in Europe,”

much longer in the field than they usually would. The combination of

said Dr. Radka Borutova, European technical support manager with

wet and humid conditions with a delayed harvest resulted in the ideal

the Alltech Mycotoxin Management team. “The delayed harvest in

conditions for Fusarium moulds to thrive.

northern and western regions has created particular problems in small

This has directly manifested in elevated levels of mycotoxins in

grains and forages across this region, while further south, maize crops

these small grains, with barley posing particular problems. Although

Page 40 January/February 2024 Feed Compounder

specific reasons are unidentified, barley is much higher risk than

these ingredients are included in a total mixed ration (TMR) diet, this

wheat, and contains almost double the number of mycotoxins per

can create an even greater risk for dairy or beef animals.

sample.

The late harvest in northern and western Europe amplified the

Penicillium mycotoxins are not something we would typically

challenge in straw that was lying on the ground for a prolonged length

associate with small grains at harvest time, but they have been

of time. The 60 straw samples submitted to the lab this year were,

more commonly detected this year, possibly due to the extremely

as in recent years, heavily contaminated with emerging mycotoxins

challenging field conditions. Emerging mycotoxins are the most

and type B trichothecenes. Average levels of type B trichothecenes

common groups detected across both ingredients, but the most risk

were almost 1,500 ppb. This is something for livestock producers to

is coming from type B trichothecenes. In barley, average levels of

be aware of wherever straw is being used either as bedding or as a

this group were at 922 ppb, with an extraordinary maximum of almost

feed material.

29,000 ppb detected in one Finnish sample.

The Alltech 2023 European Harvest Analysis demonstrates that mycotoxins are an ongoing, dynamic issue that livestock producers

Forages

need to manage. Although testing directly post harvest provides an

Although the Penicillium challenge has been the dominant talking

overview of regional contamination patterns, what happens before the

point with forages over the past few years, it is worth comparing

animal receives the feed — including storage conditions post harvest

the mycotoxin profiles and primary risk drivers in maize silage and

and feeding practices on-farm — can influence what the animal will

grass silage.

actually be ingesting in terms of mycotoxins. To best manage this

As with most ingredients, emerging mycotoxins are most

ongoing challenge, producers should consider a routine testing

prominent. However, in maize silage, type B trichothecenes are

program that can uncover the specific risks. With this information,

present in over 95% of samples, with average levels of 1,561 ppb,

informed choices can be made on what mitigation strategies are

amplifying the risk. In comparison, grass silage is facing the greatest

necessary to support the health and performance of the animals.

risk from Penicillium mycotoxins, with average levels of 338 ppb and an occurrence above 62%. Dr. Borutova has noted that when both of

To access the complete report, as well as a series of videos that provide further species-specific insights, visit the Alltech website.

oral

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Feed Compounder January/February 2024 Page 41

Products Enhancing Animal Performance ADISSEO

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ProPhorce™ SR130 is an esterified butyric acid. Butyric acid is a wellresearched essential nutrient, proven to have a positive impact on gut health. The esterification of ProPhorce™ SR130 produces a tributyrin which eliminates the need for coating and supports more efficient and higher level of delivery where needed most in the small intestine. •

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gut integrity – as well as maintaining a reactive immune system. Butyrate is a central signalling molecule, which has a direct effect on

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Page 42 January/February 2024 Feed Compounder

and support recovery from illness. This includes the SolviTec® and and Promote® ranges.

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and performance in all animal species. In dairy and beef diets, Diamond V Original XP™ improves rumen pH and the activity of beneficial rumen micro-organisms. It promotes feed digestibility in the rumen and the small intestine via the fermentation products and bio-active compounds. Consistent improvements in milk yield, milk quality, weaning weight and daily weight gains have been seen in trials on dairy and beef units. Diamond V XP Ultra is now included in some of Cargill’s specialist, topic-focussed rumen buffers such as Equaliser® Fibre+, Equaliser® Cream and Equaliser® Starch+. It acts in synergy with other carefully selected ingredients in each of these specialised rumen buffers to

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Feed Compounder January/February 2024 Page 43

DENIS BRINICOMBE GROUP– B2B NUTRITION

shown to increase beneficial bacteria, such as Lactobacillus, while

Clovex Salt – Complete Garlic

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Chemistry

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dsm-firmenich

polysulphides. As polysulphides are highly volatile the protection of the longer chains which are more reactive are key to utilising the natural effect of garlic. The high activity and concentration allow for an economic option into the feed industry across multiple species where garlic is added for health or immune response. For equines, Clovex® is also available with the allicin reacted out to aid the risk of allergic reaction that can be associated with standard garlic. For further information on Clovex ®, please contact Tom today. Contact Tom Butler Technical Director

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Email: techteam@brinicombe.co.uk

feed ingredient on the market that targets bacterial cell debris. Cylactin® is one of the most effective and extensively tested

DANISCO ANIMAL NUTRITION & HEALTH (IFF)

probiotics available for use in calf, pig and poultry feeds. This bacterial strain is able to rapidly colonise the animal’s gut and leads to a more stable, healthier gut eco-system and better animal performance. It has now been developed for increased stability. CRINA ® products are species specific blends of botanical components all synthesized or purified to minimum 95% activity. In monogastric animals, CRINA® stimulates the production of digestive enzymes and positively modulates the gut microflora. In ruminants,

Enviva® PRO

CRINA® helps optimise rumen fermentation, which is essential for

• Superior gut balance: Establishes a positive microbiota

performance, health and longevity.

quickly and offers extended coverage for today’s evolving

CRINA® Poultry Plus is a zootechnically approved feed additive that

production environments - leading to powerful results in

acts to promote eubiosis, the optimal balance of microflora, in the gastro-

liveability.

intestinal-tract of poultry. The combination of benzoic acid and botanical

• Contributes to Nutribiosis: Establishing a balanced

components result in growth inhibiting effects on pathogenic bacterial

microflora helps the birds live up to their genetic potential.

strains allowing birds to grow faster while reducing the use of antibiotics.

• Proven results: Consistently delivers a positive microbiota and healthy gut balance

CRINA® Digest is the latest addition to the CRINA® range and can be used in all poultry species, complementing CRINA® Poultry Plus. It is

The three strains of Bacillus in Enviva® PRO are spore formers,

a unique and cost-effective combination of three essential oil compounds

which means that they can survive extreme heat, pH and starvation

using microencapsulation technology that ensures a controlled release

conditions. Together, they work to improve gut health in six key

of bioactives along the gastrointestinal tract to enhance poultry digestion

structural and microbiological areas. The three strains in Enviva® PRO

by balancing the intestinal microbiota and stimulating the bird enzymatic

have been shown to promote immune development, reduce the risk of

activity.

inflammation during periods of change and strengthen the gut structure.

Digestarom® line of phytogenics contain unique blends of herbs

In addition, they support the development of a positive microbiota while

and spices, essential oils and other plant extracts to improve palatability

inhibiting the colonization of non-beneficial microbes and producing

and acceptance of feed, support digestion and overall performance of

antimicrobial compounds. Specifically, Enviva PRO has even been

farm animals.

Page 44 January/February 2024 Feed Compounder

The Mycofix® portfolio of feed additives represents the most stateof-the-art solution for protecting animal health by deactivating mycotoxins that contaminate farm animal feed. Its safety and efficacy are proven by 7 EU authorizations for substances that deactivate mycotoxins.

application and in our latest form, Ecobiol Fizz®, an effervescing tablet for precise, flexible application in water. Fecinor® is a gut flora stabilizer containing Enteroccocus faecium CECT 4515, a naturally occurring, non-GMO strain of bacteria that

Proven benefits of Mycofix® include enzymatic biotransformation of

doubles in CFU every 19 minutes to out-compete E. Coli strains and

various mycotoxins, the highest aflatoxin adsorption (99%), enhanced

form a biological barrier by adhering to the intestinal mucosa to protect

bioprotection and unique endotoxin protection

against pathogenic colonization and translocation to the circulatory

PoultryStar® is a well-defined, poultry-specific, multi-species

system and other organs. This helps to optimize and regulate the

synbiotic product that promotes a beneficial gut microbiota through the

intestinal microbiota, prevent stress, and therefore improve feed

combined action of carefully selected probiotic microorganisms and

efficiency and is approved in the EU to be used in weaned piglets up to

prebiotic fructooligosaccharides.

35kg live weight. Available for both feed and drinking-water application.

Symphiome™ is a complex glycan mixture technically defined as

Evonik Operations GmbH

a Precision Biotic. A first-of-its-kind microbiome metabolic modulator

Web: http://www.evonik.com/animal-nutrition

precisely designed to harness the power of the microbiome, by optimizing

https://myamino.evonik.com/

microbial nutrient metabolism.

Jim Bout

VevoVitall has zootechnical authorisation for use in growing pigs ®

and sows and is the active form of sodium benzoate. The powerful

Mobile +31 6-10631264 E-Mail: jim.bout@evonik.com

antimicrobial effects of VevoVitall can help to improve feed quality ®

leading to improved intakes and superior performance. Lowering the pathogenic bacteria loading in the animal will increase the amount of nutrients available for growth and performance as well as reducing the incidence of digestive upsets and the need for medication. Feed, water and gel applications of the PoultryStar® line ensure that birds of all ages and production systems can receive the symbiotic and benefit from improved gut health. Performance enhancers are essential to achieve the production potential of your animals. For more information, please contact your DSM representative. Tel: 01773 536539 Email: Heanor.anh-enquiries@dsm.com Web: www.dsm.com/anh

HUVEPHARMA N.V Feed additives such as probiotics have become standard practice in swine nutrition, mainly to support optimal production. This has been driven by a better understanding of the gut microbiota and its importance, including its link with technical performance. Nowadays, novel research is showing uncovered benefits beyond standard production parameters. Miya-Gold® is an example of this, containing viable spores of a unique Clostridium butyricum strain. As the name suggests, MiyaGold®’s probiotic strain produces significant levels of butyric acid. The multiple positive direct and indirect effects of this short chain fatty acid are well-documented, especially regarding technical performance.

EVONIK

However, when butyric acid is produced in the hindgut, there’s an

GuanAMINO® is a powdered

unexpected extra advantage related to food safety.

form of guanidinoacetic acid;

At this location in the gastro-intestinal tract, healthy animals

an amino acid derivative and

should have a population of commensal butyrate- producers present

natural precursor of creatine. Supplemental guanidinoacetic acid

in the lumen. This butyrate is taken up and utilised by the animal in its

has been shown to significantly improve body weight gain and feed

energy production, consuming oxygen in the process. However, if this

conversion in chickens, piglets and pigs for fattening, as well as breast

commensal population is affected and butyrate is not produced, this

meat yield in fattening poultry and lean meat content in growing/finishing

oxygen will be released in the lumen. It then becomes a competitive

pigs. In the EU, GuanAMINO is approved for use in chickens, piglets

advantage for Salmonella, supporting its proliferation and expansion.

and pigs for fattening.

This is where Miya-Gold® comes in: the strain ensures significant

Ecobiol® is a gut flora stabilizer containing Bacillus amyloliquefaciens

levels of butyrate, whilst it is also an active oxygen-scavenger. As

CECT 5940, which helps optimize and regulate the intestinal microbiota

such, Salmonella can be mitigated directly and indirectly via the

and prevent stress, resulting in an improved feed efficiency and reduced

management of oxygen in the hindgut. By mitigating this risk already

mortality. It is approved in the EU for use in chickens for fattening and

on-farm, producers can contribute to food safety down the road – whilst

chickens reared for laying. Ecobiol is a naturally occurring, non-GMO,

securing optimal production in the process.

spore-forming, heat-resistant strain of bacteria that produces abundant

Huvepharma N.V

lactic acid and has the potential to produce secondary metabolites, such

Contact Details:

as macrolactins, which inhibit the growth of pathogenic bacteria, as

Debbie Paterson

well as modulating the immune response in the gut. Available for feed

Email: Debbie.paterson@huvepharma.com

Feed Compounder January/February 2024 Page 45

KEMIN CholiGEM by Kemin - “a breakthrough innovation in choline nutrition” Animal health is crucial for sustainable dairy farming, with metabolic post-calving problems as a focus point. Research shows that cows experiencing such problems produce significantly less milk and have an increased risk of fertility issues. Problems like ketosis and metritis are caused by an energy imbalance. Rumen-protected choline offers a solution by supporting the liver in converting fatty acids into energy, which reduces the production of harmful substances such as ketone bodies. Studies show that supplementing choline to dairy cows increases

support the absorption in the epithelium of the free fatty acids by

milk production and improves feeding efficiency. CholiGEM™, a rumen-

combining them into micelles. The dietary application of Excential

protected choline developed by Kemin, has more than double the

Energy Plus is quite flexible. By applying it on-top of the formula, the

concentrated source of Choline chloride (60%) in encapsulated form, with

feed conversion ratio (FCR), weight gain and slaughter performance

more than triple the bioavailable Choline chloride than its first generation.

are upgraded in fattening animals. In layers, the FCR, egg production

The C3-model focuses on concentration, core, and coating, making

and yolk pigmentation are improved. In aquaculture, lipase activity,

CholiGEM an effective source of choline supply. The right particle size

fillet yield and antioxidant status are enhanced. For piglets, on top of

and specific gravity results in a combination of an elevated level of rumen

performance parameters, intestinal morphology is improved. Current

escape, providing high intestinal choline content ready to be absorbed

applications are backed up by more than 100 trials including fifty

and available to the animal. Due to the high concentration, CholiGEM

scientific trials. Further research is ongoing to continuously support

can create up to 30% space in premix formulations.

productivity and economic profit of the animal industry.

Feeding trials in Belgium support these findings. Choline nutrition

For more information, visit us on www.orffa.com.

during lactation showed a significant and long-lasting increase in milk production. Another trial with CholiGEM showed not only higher milk production but also improved fertility and health in dairy cows receiving

SENS NUTRITION

the encapsulated choline chloride.

SENS Nutrition distributes

In conclusion, if rumen-protected choline is fed pre and postpartum,

a range of specialist feed

it reduces the risk of clinical and subclinical metabolic disorders and

a ddi t i v es f r om i n nov a t i v e

overall morbidity, thus improving animal health and milk production.

suppliers including Adisseo,

For further insights please contact Robert Hamilton via mobile 07538

ADM, Agromed, Animine and

461541 or email robert.hamilton@kemin.com

BioZyme. BioZyme® is a truly innovative US-based business that specialises in the production of prebiotics and postbiotics from the fermentation of

ORFFA

a select strain of the fungus Aspergillus oryzae. These are sold under

Demand for animal protein is increasing

the AO-Biotics® brand.

globally due to population growth.

Amaferm® is a unique product registered as a zootechnical feed

Increasing animals’ productivity is needed

additive for inclusion in dairy cow diets, supported by more than 180

to meet the demand and contribute to

research studies and field trials. Amaferm boosts the digestibility of

a sustainable agriculture. The supply

forages by providing nutrients for rumen fungi growth and increased

of fat and energy is challenging, as fat

microbial enzyme activity to accelerate the rate of fibre digestion.

sources are among the most expensive raw materials. Several characteristics of the fat ingredients are impacting their digestion in the small intestine, such as the ratio of unsaturated/saturated fatty acids and free fatty acids concentration. When considering common fat sources, approximately 13.2% and 7.1% of fatty acids are undigestible in broilers and swine, respectively. The

Feeding Amaferm® increases dry matter intake and the production of microbial protein and volatile fatty acids, boosting milk yields. AO-Ferm® is a version of Amaferm for use in calves and growing heifers. Calves fed AO-Ferm® can be weaned earlier and have a greater daily weight gain.

nutritional emulsifier, Excential Energy Plus, which is adapted to the

EQE® is the first and only Aspergillus oryzae postbiotic developed

watery intestinal conditions, is an effective feed additive to improve

specifically for layers. A postbiotic is a product derived from microbial

metabolism. First of all, Excential Energy Plus will emulsify the lipids

fermentation which confers health and physiological benefits to the

in smaller droplets for digestion by lipases. Then, the emulsifier will

animal. It contains inactivated microbial cells, cell components and

Page 46 January/February 2024 Feed Compounder

metabolites. The efficacy of postbiotics is through multiple modes of

aggression, especially tail biting. Based mostly on botanicals, its mode

action, such as modulation of the gut microflora and strengthening gut

of action increases serotonin levels in the brain, whilst also naturally

wall barrier function; and optimising immune and metabolic responses.

increasing neurotransmitters known to have a calming effect on the

Incorporating EQE® in your layer feeds results in more sellable

central nervous system. As well as working very effectively to control

eggs, improved egg mass, more resilient birds and increased productive

aggression, trial work also shows improved performance. Please contact

life span of your flock.

Ian Hands for further information ian.hands@groupe-techna.com

For more information on these and our range of products contact: Steve Ladbrook Unit B2,

TROUW NUTRITION

Risby Business Park, Risby, Bury St Edmunds IP28 6RD Tel: 07595 025110 Email: info@sensnutrition.com

Trouw Nutrition is committed to enabling animal producers to reduce the need for antibiotics by improving microbial control, ensuring optimum

TECHNA NUTRITION

production efficiency. By using a feed – farm – health approach, scanning the entire system, we can use our in-house laboratories to identify key areas for improvement, developing a bespoke product offering. Our dedicated feed additives engineer can offer advice and installation of customer specific dosing systems.

Techna provides the science behind nutrition. Through using our own

•

Gut Health

research facility, our raw material matrix and data management tools,

•

Feed Safety

we are able to provide a modern approach to precision nutrition. This

•

Precision Nutrition

approach improves efficiency and productivity across ruminants, pigs and poultry.

Selko pH®

Promoting a healthy microbial balance in the proximal small intestine optimising feed

Protical:

utilisation and animal performance through the control of gram-negative bacteria.

Protical is a product developed by the experts at Techna to improve the dietary use of calcium. Containing highly assimilable calcium and bone

Selacid®

A synergistic blend of free and buffered

precursors, it provides more bioavailable calcium in the intestine which

organic acids added to finished feed providing

results in better utilisation in the bird. For a broiler this means improved

a positive effect of animals gut health and

growth through a reduction in skeletal issues and lameness. For a layer hen, the skeleton is preserved producing stronger medullary bones as

performance. Presan®

Stabilises microbiota and may increase villi length. This integrated approach is a

dietary calcium is used in the formation of the eggshell, which provides

powerful formula designed to improve animal

extension of the laying lifespan. It’s available in powder, liquid and soluble forms. Please contact Iain Campbell for further details and trial results,

performance Fysal®

Effectively reduces enterobacteriaceae like

iain_campbell@groupe-techna.com

Salmonella sp. in both raw materials and

ELENSIS:

compound feeds with a long-lasting effect.

ELENSIS, a blend of essential oils, improves energy efficiency in the

Analytical services

fermentation towards propionic acid (glucose precursor) which is the

Optimin SeY®

slow release and fast release coating - meaning that the product is

A high quality selenium enriched yeast (Saccharomyces Cerevisae).

most efficient VFA for energy utilisation. The essential oils have two specific coatings for targeted release within the rumen and hindgut - a

Analysis of feed materials to ensure accurate formulation.

digestive tract of ruminants. It improves the rumen balance by shifting

Intellibond

Highly Bioavailable Hydroxy Trace Minerals – Copper, Zinc and Manganese.

effective over time in the rumen and in the hindgut. It can be formulated

Trouw Nutrition, a Nutreco company, is a global leader in

into feeds to reduce fat and use competitive raw materials where feeds

innovative feed specialties, premixes, feed additives and nutritional

can be formulated at least cost but without compromising on quality

services for the animal nutrition industry supporting animal productivity

and digestibility. Or it can be added on top of diets to give extra energy

and health. Trouw Nutrition has been meeting the needs of farmers

to the diet and improve animal production. Please contact jamie-leigh.

and home-mixers, feed producers, integrators and distributors since

douglas@groupe-techna.com for further information.

1931. Headquartered in the Netherlands, with locations in 28 countries,

Robus Zen:

employing approximately 8,000 people.

Robus Zen is a feed additive for all groups of pigs, aimed at decreasing

www.trouwnutrition.co.uk

Feed Compounder January/February 2024 Page 47

EU Compound Feed Production Estimates for 2023 and Market Outlook 2024 Compound feed production within the EU27 is expected to undergo

production in 2023. Spain, the largest EU pig feed producer, lost 800,000

a further reduction in 2023, with an estimated decline of nearly 2.4

tonnes of production due to shifting consumer preferences (food price

million tonnes.

inflation) and the loss of export markets. Meanwhile, Italy continued to

EU compound feed production (EU27) for farmed animals in

grapple with challenges posed by African Swine Fever (ASF).

2023 is estimated at 144.3 million tonnes, reflecting a 2% decrease

Poultry compound feed production in 2023 displayed a more

compared to 2022, according to data forecasts provided by FEFAC

positive trend, with production increasing by 0.9 million tonnes

members. The EU feed market in 2023 reflects continued political

compared to 2022 as some countries were recovering from AI impacts

and market crisis management pressures and a growing demand

in 2022. However, both Hungary and Czechia faced further production

for providing sustainable feed solutions to address market dynamics

decline, attributed to a decrease in poultry broiler production, resulting in

and regulatory considerations. These trends are a response to the

gaps in rotations and presenting challenges for local slaughterhouses.

adverse impacts of climate change and animal diseases on the

It must be highlighted that modest growth is not sufficient to recover

supply of raw materials, such as droughts and floods, and on animal

from losses in 2022, meaning 2023 tonnage will still be 700,000 tonnes

production capacity, including Avian Influenza (AI) and African Swine

below 2021 levels.

Fever (ASF). Additionally, national policies ranging from greenhouse

Cattle feed production in 2023 experienced a decrease of 0.8

gas reduction goals to nitrate emission regulations, have contributed

million tonnes compared to 2022. Similar to Spain, Portugal faced

to these shifts.

water scarcity issues leading to farm closures, particularly in ruminant

Moreover, shifts in production methods, as well as reduced or

sectors. Challenges such as low milk prices and cattle diseases

shifting demand due to changing consumer preferences (the impact

further affected the industry. In contrast, cattle farmers in Czechia

of food price inflation), are affecting compound feed production

and other Central and South Eastern European countries benefited

differentially across Member States. While countries such as Germany,

from sufficient grass growth, leading to reduced demand for industrial

Ireland, Denmark, and Hungary have witnessed approximately a 5%

cattle feed.

decline in feed production, other countries like Austria, Bulgaria, Italy,

Regarding the outlook for compound feed demand in 2024, the

and Romania, have experienced a modest increase. The remaining

scenario remains uncertain. Key factors, such as the impact of animal

Member States have either marginally decreased their feed production

diseases, economic uncertainty, persisting high food price inflation,

or maintained it at a level similar to the previous year.

ongoing weather irregularities, and the increased imports of poultry

Similar to 2022, the pig feed sector was most severely affected

meat products from Ukraine, are affecting local production. The

in 2023, experiencing a further decline of almost 2.5 million tonnes.

influence of “green and animal welfare” policies is expected to adversely

Germany, for instance, faced a reduction in pork production due to

impact the market outlook for livestock and feed production, although

the loss of Asian export markets and was targeted by negative media

costs for key feed materials, mainly feed cereals, have fallen back to

campaigns. Denmark witnessed a substantial drop of -13.6% in pork

levels before the Russian invasion of Ukraine.

Evolution of Compound Feed Production per Category:

Evolution of Compound Feed Production in Certain Member States:

A Compariosn between 2022 and 2023

Page 48 January/February 2024 Feed Compounder

Product Profile

Tail Biting in Pigs: Prevention Strategies By Dr Ian Hands BVSc MRCVS With a desire from many high welfare producers to be able to

on a UK farm, ROBUS ZEN was successfully used to stop the

successfully produce pigs with long tails in a consistent and predictable

biting within 3 days of use. In this typical straw pen finisher set

production system, the control of tail biting is of importance. The cause

up, there were no obvious reasons for the outbreak. Not only did

of this vice can be multifactorial, including overcrowding, ventilation,

the aggression stop, tail wounds healed and the pigs showed no

poor health and nutrition, genetic factors, boredom, and social

nervousness whilst resting with pen mates or whether feeding at

hierarchy, to name but a few. It is often difficult to pinpoint why an

the ad lib hoppers.

episode of tail biting occurs.

In a trial on a controlled ventilation unit, where there were no

Control strategies vary, depending on the cause, such as providing

overt signs of aggressive behaviour in grow-finish pigs (35 – 130kg

enrichment and adequate space, altering the nutritional balance, early

liveweight), ROBUS ZEN pigs put on an extra 2.8kg carcase weight

detection of the problem and the removal of the aggressor(s). Tail

compared to the control group.

docking has also traditionally been commonplace, although there needs

ROBUS ZEN is also being used

to be a good reason related to piglet welfare to employ it.

as a prophylactic to minimise stress

Techna Nutrition is pleased to announce the arrival of ROBUS ZEN,

factors that may be the catalyst to an

an in-feed botanical based additive, with carefully chosen ingredients

outbreak of aggression. It is a simple

known for their mode of action in inhibiting various stress activated

in-feed solution to complement any

pathways in the central nervous system and promoting the production

control strategy.

of serotonin. In addition, ROBUS ZEN contains digestive enhancers

Please contact Ian Hands for further

to support performance.

information ian.hands@groupe-

In a recent outbreak of very aggressive tail biting in 80kg pigs

techna.com

£500k Project Explores Use of Seaweed in Chicken Feed SRUC is involved in a pioneering initiative to revolutionise poultry

cultivation system, harnessing the nutritional benefits of seaweed to

feed production by exploring the viability of a highly coveted red

create an environmentally-conscious protein source for poultry.

seaweed as a sustainable substitute for soybean meal in UK chicken feed.

Trials will be conducted at SRUC’s state-of-the-art poultry facility near Edinburgh to assess the impact of dulse inclusion on nutrient

The Novel Seaweed

digestibility, growth, carcass quality and gut health, offering essential

Chicken Feed Feasibility

insights into its potential as a sustainable and efficient alternative protein

(NSCFF) project, led by

source for chicken feed.

Seaweed Generation

Dr Farina Khattak, who will lead the SRUC trials with Professor Jos

in collaboration with

Houdijk, said: “Dulse possesses significant potential due to its higher

SRUC, University of

bioavailable protein content.

West London, CIEL

“However, the current challenge lies in the prohibitively

(Centre for Innovation

expensive and intricate nature of dulse cultivation. Although it can

Excellence in Livestock)

be grown at sea, its complex life cycle adds a layer of difficulty to

and Microgrow Systems Limited, will explore the feasibility of using tank

the process.

or sea cultivated dulse - a protein-rich red seaweed - as a practical and cost-efficient alternative chicken feed. It is one of 32 projects awarded funding from Innovate UK and

“In contrast to terrestrial crops, the rapid growth capacity of dulse holds promise for providing a sustainable supply of biomass suitable for integration into poultry diets as a valuable protein source.

the BBSRC to drive transformation across the food industry to meet

“The project represents a significant leap towards locally sourced

the demands of a growing population while promoting health and

and eco-friendly poultry nutrition, envisioning a reshaped industry by

sustainability.

introducing a cost-effective alternative to soybean meal, thus mitigating

The £500k project will develop an automated macroalgal protein

the ecological impact of poultry production.”

Feed Compounder January/February 2024 Page 49

DSM-FIRMENICH RECEIVES UK APPROVAL FOR ITS METHANEREDUCING FEED ADDITIVE BOVAER®

ADISSEO PUBLISHES A HANDBOOK ON LIQUID ADDITIVE APPLICATION IN FEED

dsm-firmenich is pleased to announce that

completed handbook on liquid additives

it has received market authorisation for

application in feed, which is available now.

Bovaer® in the United Kingdom. Bovaer®

Liquid additives and supplements,

is a feed additive which effectively and

or liquid micro ingredients, are added at

immediately reduces methane emissions

levels of between 0.1 to 5 kg/metric ton,

from cattle, with average reductions in dairy

depending on the product. The common

cows of 30%. This is the first authorisation

stages for inclusion are with raw materials

by the UK for a feed additive targeted at an

at reception or, in the majority of cases with

environmental benefit. With this latest authorisation English, Welsh and Scottish dairy farmers will now also have a scientifically proven solution available to lower their carbon footprint significantly and reliably. For the entire dairy value chain, including supporting processors, retailers, and the food services sector, it means scope 3 emissions of Dairy can be lowered with 10-15% CO2 equivalents per litre of milk. Additionally, it will help the UK in delivering on the commitments of the Global Methane Pledge and the Climate Change Act. “At dsm-firmenich, we are excited about gaining another market authorization this year. It demonstrates the global

Adisseo is proud to present a newly

feed, either in the mixing or post pelleting phases. In the handbook, Adisseo provides an overview of additives that can be used in liquid form, when they can be added during the process, and the characteristics

field can be found in the handbook. We sincerely hope that it will be a helpful guide and provide valuable information to plant managers, quality managers, maintenance managers, process operators, nutritionists, researchers and equipment developers who would like to know more about the application of liquid additives.” The handbook is available in digital form for reading on the Adisseo website.

RMGROUP UNVEILS THE NEXTG E N E R AT I O N A U TO M AT E D MOBILE BAGGING SYSTEM RMGroup, has announced the launch of the CTM800, a state-of-the-art mobile bagging system tailored for adaptability, speed and efficiency. The system seamlessly

to factor in for the right application.

integrates within three standard 40ft

The company describes the handbook

shipping containers, providing a complete

as “a practical guide to gain insights on

plug-and-play solution for forward-thinking

good practices for equipment design,

enterprises.

implementation and monitoring, and review

The CTM800 comprises an ingenious

all the key steps in applying a liquid additive.”

two-floor structure creating optimal space

Continuing by saying that: “Once this is

utilisation. On the second floor, the infeed

completed, the quality of the application

dosing/weighing system is situated directly

needs to be controlled. Other aspects

above the primary automated machinery,

are also covered, like proper sampling,

ensuring maximised productivity. On

analysis and calculation methods, and the

the ground floor, the advanced form fill

assessment of the relevant parameters.”

and seal machine guarantees precise

relevance and potential of Bovaer ® .

“Adisseo has considerable experience

Personally, I’m exceptionally delighted, as

automation in the packaging process.

in liquid additives and supplements like

we are building a world scale production

This is further enhanced by a cutting-edge

enzymes, aromas and methionine. We

plant for Bovaer® in the UK to help support

robotic palletiser, maintaining fluidity from

support our customers, and provide

start to finish. Additionally, a wrapping cell

global sales. Construction on the new

information to feed millers on the

located on the ground floor completes the

plant is well under way in Dalry Scotland to

application of liquid additives, the use

packaging process, making the CTM800

become operational in the course of 2025”,

of equipment and best practices. We

a comprehensive turnkey solution for

says Mark van Nieuwland, Vice President

have built partnerships with equipment

businesses. The system is also known for its

Bovaer®.

providers specialising in liquid application

high-speed performance, achieving speeds

dsm-firmenich aims to make Bovaer®

and we have a team of engineers to

of up to 18 bags per minute, depending on

available to the UK dairy sector early 2024

design application systems in feed mills

the product being bagged.

and will work closely with the sector to

and support feed millers with application.

Commenting on the launch, Edward

introduce Bovaer and its benefits to the

All the knowledge we have acquired

Rees, RMGroup’s managing director,

dairy value chain.

over many years from experience in the

said: ”2007 was the year that RMGroup

Page 50 January/February 2024 Feed Compounder

made the first portable bagging and robotic

into focus in terms of feed efficiency and

3.37kg/milk/day, with an additional 0.17%

palletising system - the first company in

environmental impact, particularly with

butterfat and 0.14% protein,” explains

the world to pioneer this concept. As with

pressure to reduce nitrous oxide emissions

Mike Chown, UFAC-UK ruminant technical

many of the products within the mobile

and to cut carbon footprints on imported

manager.

bagging range of machinery, they have

soya,” explains David Turnbull, UFAC-UK

evolved based on customer demand to

national sales manager.

“Cows showed an increase in feed utilisation when fed on cholymet, with

“We have been looking at how lowering

increased milk yield and total milk solids,

“Building on the containerised product

the level of dietary protein, through amino acid balancing and precision feeding, can

despite no difference in dry matter intake,”

range makes sense for our overseas customers. Today’s model includes a

improve dairy cow performance, while

wrapping container which also applies a top

also helping to protect the environment,”

sheet to protect palletised product. We’ve

he adds.

bag product at source.

gone one step further in fixtures and fittings

Through in-house innovation, research

to provide a fully functioning ‘factory in a

and development, UFAC-UK has produced

box’ environment to enhance the ease of

a balanced combination of essential

maintenance, keep personnel safe, and

amino acids and choline, to improve

create an ambient operating temperature to

milk production efficiency, protect the

increase the life expectancy of equipment.

environment and increase profitability to

Those looking for a system of this kind

the producer.

he adds. The protein captured by the cows fed on cholymet (31%) was an improvement of 8% on the UK national average. “The potential financial benefit to UK dairy producers of partly replacing soybean meal with cholymet plus prairie meal, based on extra milk yield at £0.37/l, is £1.25 per cow per day.* That represents a 3.78:1 Return on Investment,” says Mr Chown.

needn’t worry about planning permission.

“Protein supplies the essential amino

The economic advantages were also

It can be picked up and relocated within

acids to the cow for health, growth,

demonstrated in a separate commercial

hours.”

reproduction and milk production,” says

farm study in the UK, where the total extra

In addition to its cutting-edge features

David, “while choline interacts with

milk income per cow increased by £167.69,

and unmatched efficiency, the CTM800

methionine in various metabolic functions

against a total cost per cow of £35.86, again

stands as a testament to RMGroup’s

that influence cow health and productivity.”

being fed from 21-days pre-calving and 50-

dedication to sustainable solutions. The

Commercial farm studies

containers utilised in this system are not

UFAC-UK has undertaken commercial

only optimised for performance but also

farm studies, with the aim of reducing

designed with eco-friendly principles, further

An alternative to the feeding of soybean

the amount of soybean meal fed, while

reinforcing RMGroup’s commitment to

meal

improving cow health, performance and

sustainable innovations. This commitment

Cholymet allows the reduction of total dietary

profitability.

protein through amino acid balancing.

days post-calving, with results from cows 7-100 days in milk.

has not gone unnoticed, as RMGroup has

The first commercial farm study was

been recognised with previous awards for

Precision feeding can improve nitrogen

designed in a controlled environment on a

its containerised, mobile bag filling and

utilisation efficiency, reduce nitrogen

commercial herd of 190 high-yielding cows

palletising solutions and their direct impact

in the UK.

emissions and enable the substitution

on reducing carbon footprints for their customers.

In the study 33% of the soybean meal in the Total Mixed Ration (TMR) was replaced with the cholymet protein supplement and

NEW SUSTAINABLE PARTIAL SOYBEAN MEAL REPLACEMENT BOOSTS YIELDS AND FEED EFFICIENCIES

prairie meal, to maintain the ME content. This reduced the Total Crude Protein content of the feed by 1%. The study, conducted on cows fed the supplement from 21 days pre-calving

of soya with locally produced protein sources, therefore improving dairy cow performance and health, while protecting the environment. Balancing rations with essential amino acids in the presence of choline can also help feed cows to their genetic potential, minimising metabolic disorders and helping reduce negative energy balance (NEB) in

U FAC-UK has launched a new partial

to 50 days post calving, with results taken

soybean meal replacement for dairy diets

from cows 7 – 100 days in milk, had the

that improves yields, solids and feed

dual objectives of reducing the use of soya

conversion efficiency (FCE), while reducing

without impacting cow health, performance

Loss of body condition and metabolic

reliance on imported soya by at least a third.

and profitability, while reducing ammonia

diseases represent the main causes of poor

emissions from the herd.

cow health and fertility, leading to reduced

Following on from the launch of

early lactation, so as to reduce loss of body condition.

envirolac, cholymet, which was commended

The new granular, free-flowing

longevity and unsustainable dairy farming.

at the 2023 Cream Awards, represents the

cholymet protein supplement, a combination

“What we have seen from our trials

next-generation of UK sourced, sustainable

of rumen inert essential amino acids and

is that we are achieving benefits leading

protein supplementation, set to transform

choline, returned impressive results that

to better cow health and reproductive

dairy cow diets in the UK.

went far beyond the initial trial objectives.

performance, as well as more milk and total

“The role of protein nutrition in dairy

“The cows fed the reduced soybean

animals in the UK is increasingly coming

meal diet with cholymet yielded an extra

milk solids,” concludes Mr Chown. * Prices correct at time of study

Feed Compounder January/February 2024 Page 51

NEW BROILER STARTER FEED

development and muscle growth.

F O R M U L AT I O N B O O S T I N G PERFORMANCE The development and introduction of a new broiler starter feed is delivering improved performance, health and production efficiencies, according to British manufacturer of pig and poultry feed, ABN.

“It is essential to meet all the demands

ABN’s standard broiler starter offering, with

of the bird at the starter stage, to support

customers switching over on a crop-by-crop

strong growth and healthy development,”

basis following consultation between ABN’s

says Mr Kenyon.

commercial team and the customer. “All the results we saw from the

Headline results

commercial scale trial were favourable,

The headline results of the trials are

and went exactly as we had expected and

summarised below.

hoped. This is why we were in a position

Based on successful trial work, looking at nutritional strategies in the early stage of the broiler bird’s life, ABN is

feed range across 80% of ABN’s broiler customers to date, helping to meet the increasing commercial challenges faced by the UK broiler sector. This follows indepth research, and continuous product development and commercial scale testing.

Trial work “The first stages of the trial work began

quickly after the trials had finished,”

(EPEF) levels

explains Mr Kenyon.

to improved welfare

it became commercially available earlier

has now become the standard starter

to roll out the new formulation relatively

Performance Efficiency Factor

• Improvement in leg health, leading

as growers switch to the new range after

The new improved formulation

• Significant improvement in European

• Reductions in mortality

reporting impressive feedback and results

this year.

Since April 2023, it has become

Meeting commercial objectives ABN is constantly evaluating new ways to

“For example, we recorded EPEF

improve its broiler product offering, with a

figures showing a 32-point improvement,

focus on performance and sustainability.

representing a significant increase,” says

“Our trial work and R&D is very much

Mr Kenyon.

done in partnership with our customers, to

EPEF figures are based on feed

make sure we are addressing the current

conversion ratios (FCR), life expectancy,

commercial challenges facing the broiler

live weight and slaughter age of the bird

industry,” says Mr Kenyon.

(see graphs below).

“Our commercial team works closely

Following the success of the initial

with our customers, and that is what

12-month commercial scale trial, across

enables us to undertake real-site testing

nine farms of varying sizes, the new

and trials to help develop our ranges

formulation was rolled out with additional

and meet the commercial objectives of

customers from the start of this year.

growers,” he concludes.

back in January 2022, but that in itself was a continuation of work we had been looking at on feed quantities during the first two weeks of the bird’s life,” explains Brian Kenyon, ABN’s senior poultry nutritionist. “We have been looking at different quantities and product form, as well as considering the nutritional components of the starter diets,” he says. “We have worked with growers to look at ways of reducing or changing quantities, while also moving birds onto full pellets earlier when the bird performance allows.” A key area of the research has focused on meeting nutritional requirements, supporting strong gut health and organ development, as well as strong skeletal

Page 52 January/February 2024 Feed Compounder

CFE CEO Con Lynch Completes Cycling Journey for Co-operation Ireland

General Assembly delegates for their trust, as well as “all IFIF Members

CFE CEO Con Lynch recently undertook a remarkable 660 Km cycling

voice of the global feed industry to promote and support sustainable, safe,

expedition from Nantes to Bordeaux. This endeavour spanned six days

nutritious and affordable food for a growing world population.”

for their contributions to our success, which strengthens IFIF as the united

and was all in the name of fundraising for Co-operation Ireland, an all-

In addition, the IFIF 36th Annual General Assembly re-appointed

island peace-building organisation working to build a shared and cohesive

Bruno Kaesler to a second term as IFIF Treasurer, and elected the

society by addressing legacy issues of the conflict.

following representatives and organisations to the IFIF Board of Directors for the 2024-2025 term: • Roberto Betancourt, Board Member, Brazilian Feed Industry Association (Sindirações), Brazil • David Bray, President, Stock Feed Manufacturers’ Council of Australia (SFMCA), Australia • Frank Chmitelin, Executive VP Strategy, Sustainability and Safety, Adisseo, France • Pedro Cordero, President, European Feed Manufacturers’ Federation (FEFAC), Belgium • Constance Cullman, President & CEO, American Feed Industry Association (AFIA), USA

CFE CEO Con Lynch with fellow fundraisers The journey was not merely a physical feat, but a testament to the power of collective purpose and determination. Con was with a dedicated team, each member fueled by a shared passion for fostering harmony and collaboration on the island of Ireland. This challenging adventure served as a profound learning experience, demonstrating the immense impact that teamwork can have on achieving a common goal. As the CEO of CFE, Con’s journey serves as a beacon of inspiration, urging us all to reflect on the power of collective action and the potential for change when driven by a common cause. Together, they have not only conquered the physical challenges of this incredible journey but have also exemplified the true meaning of leadership and community engagement. Their efforts will undoubtedly leave an indelible mark on the mission of Co-operation Ireland and the countless lives it touches.

• Melissa Dumont, Executive Director, Animal Nutrition Association of Canada (ANAC), Canada • Bruno Kaesler, Managing Director, Kaesler Nutrition GmbH, Germany • Adriano Marcon, President & Group Leader, Cargill Animal Nutrition, USA • Colm Moran, Director European Regulatory Affairs, Alltech, France • David Nickell, VP Sustainability and Business Solutions, DSM, Switzerland • Ismael Roig, President ADM EMEA & Global Animal Nutrition, ADM, Switzerland • Joerg Seifert, Secretary General, EU Association of Specialty Feed Ingredients and their Mixtures (FEFANA), Belgium • Jesse Sevcik, Executive Advisor, Corporate Affairs, Elanco Animal Health, USA • Reinder Sijtsma, Director Government Relations & Regulatory

IFIF elects Chairman and Board of Directors for 20242025 The International Feed Industry Federation (IFIF) is pleased to announce that IFIF’s 36th General Assembly unanimously re-elected Ruud Tijssens as IFIF Chairman for the 2024-2025 term of office, recognising Mr. Tijssens’ successful leadership since 2021 under which IFIF experienced important growth in strategic projects and continued to build deeper relationships with stakeholders around the globe. Mr. Tijssens, on accepting his second term as Chairman, thanked the

Affairs, Nutreco, Netherlands • Andrea Simon, VP / Head of BL Strategy, Animal Nutrition, Evonik Operations GmbH, Germany • Ruud Tijssens, Group Director Public & Cooperative Affairs, Royal Agrifirm Group, Netherlands • Sven Weber, VP Feed Enzymes & Feed Performance Ingredients, BASF, Germany • Wang Zongli, Secretary General, China Feed Industry Association (CFIA), China

Feed Compounder January/February 2024 Page 53

Product and Service Finder for the Animal Feed Industry Also available interactive and online at www.feedbuyersguide.com

Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk (See Acidifiers, Analytical Services, Animal Health Products, Antibacterials, Chelated Minerals, Enzymes, Feed Additives, Feed Supplements, Milk Replacers, Mould Inhibitors, Mycotoxin Binders, Salmonella Control, Silage Additives)

Promtek Ltd Fisher Street, Brindley Ford, Stoke-on-Trent, Staffordshire ST8 7QJ Tel: 01782 375600 Fax: 01782 375605 E-mail: info@promtek.com Web: www.promtek.com (See Calibration and Weighing Services, Process Control Systems)

CLASSIFIED LISTINGS ACIDIFIERS Lallemand Animal Nutrition Limited 10 – 13 Spring Lane North, Malvern Link WR14 1BU Email: animaluk@lallemand.com Tel: 07827 228161 Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

ANALYTICAL SERVICES DM Scientific Ltd, Main Site, Dalton, Thirsk, North Yorkshire YO7 3JA Tel: 01845 577757 Email: dmacmillan@dmscientific.co.uk Web: www.dmscientific.co.uk Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

ANTIBACTERIALS Adesco Nutricines, 23 Strandside South, Abbeyside, Dungarvan, Co. Waterford X35 W778, Ireland Jack: +353 87 2208816 Seán: +353 85 1667512 Email: info@adesco.ie Web: www.adesco.ie Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

ANTIOXIDANTS Adisseo Tel: +353 87 766 8848 E-mail: info.nauk@adisseo.com Web: www.adisseo.com

ALTERNATIVE PERFORMANCE ENHANCERS Adisseo Tel: +353 87 766 8848 E-mail: info.nauk@adisseo.com Web: www.adisseo.com

ANIMAL HEALTH PRODUCTS

Lallemand Animal Nutrition Limited 10 – 13 Spring Lane North, Malvern Link WR14 1BU Email: animaluk@lallemand.com Tel: 07827 228161

AUTOMATED BAGGING & PALLETIZING EQUIPMENT

Kernfarm B.V. De Corridor 14D 3621 ZB Breukelen, The Netherlands Tel: +31 (0) 346 785 139 Email: info@kernfarm.com Web: www.kernfarm.com

Mervue Laboratories Ireland Unit 9 Watergrasshill Business Park, Watergrasshill, Co. Cork, T56 HH98, Ireland Tel: +353 21 21 4391080 E-mail: info@mervuelab.com Web: www.mervuelab.com

Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

Page 54 january/February 2024 Feed Compounder

salesuk@ﬁschbein.com Tel. +44 208 344 6600 www.ﬁschbein.com

BAGGING EQUIPMENT Concetti S.p.A S.S. 75 Centrale Umbra, km 4, 190 Ospedalicchio 06083 Bastia Umbra, PG - Italy Tel: +39 075 801561 Fax: +39 075 8000894 E-mail: sales@concetti.com Web: www.concetti.com

BULK STORAGE AND HANDLING

FEED ADDITIVES

Croston Engineering Ltd, Tarvin Mill, Barrow Lane, Tarvin, Chester CH3 8JF Tel: 01829 741119 Fax: 01829 741169 E-mail: admin@croston-engineering.co.uk Web: www.croston-engineering.co.uk

Borregaard UK Ltd Clayton Road, Risley Employment Area, Warrington, Cheshire WA3 6QQ Tel: 01925 285423 Fax: 01925 285433 E-mail: glenn.dearsley@borregaard.com Web: www.lignotechfeed.com

CALIBRATION AND WEIGHING SERVICES Promtek Ltd Fisher Street, Brindley Ford, Stoke-on-Trent, Staffordshire ST8 7QJ Tel: 01782 375600 Fax: 01782 375605 E-mail: info@promtek.com Web: www.promtek.com

Cargill Animal Nutrition Provimi Ltd., Dalton Airfield Industrial Estate, Thirsk, North Yorkshire, YO7 3HE Tel: 01845 578125 www.cargill.com/feed Inform Nutrition Ireland Ltd Whitescross, Cork, T23 KD50, Ireland Tel: +353 21 4394770 E-mail: info@informnutrition.com Web: www.informnutrition.com

CHELATED MINERALS Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

www.kemin.com

Kemin UK Ltd Kemin UK Ltd. Castlethorpe Court, Castlethorpe, 34 Botanic Road, BRIGG NorthSouthport, LincolnshireMerseyside DN20 9LG, England PR9 7NG tel: +44.1652.65.10.10 Tel: +44fax:+44.1652.65.54.13 (0)1704 537702

COMMODITY CLAIMS MANAGEMENT

Orffa

RMC Commodity Claims Management 3 Clement Road, Fulwood, Preston PR2 9LG Tel: 07841 198733 E-mail: enquiries@rawmaterialclaims.co.uk Web: www.rawmaterialclaims.co.uk

Minervum 7032 51 Vierlinghstraat 4817 LZ Werkendam Breda 4251 LC The Netherlands The Netherlands

T +31 183 44 77 66 E info@orffa.com

Find your Orffa specialist at www.orffa.com

ENZYMES

Pancosma SA Voie des Traz 6, 1218 Le Grand-Saconnex, Geneva, Switzerland Tel : +41 22 929 84 84 Fax : +41 9259 84 95 E-mail: info@pancosma.ch Web: www.pancosma.com

AB Vista Edificio Twin Golf A, C/Perú, 6, 2º Floor, Office 4, 28290 Las Rozas, Madrid, Spain Tel: +34 91 859 1787 Email: info@abvista.com Web: www.abvista.com

Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

Adisseo Tel: +353 87 766 8848 E-mail: info.nauk@adisseo.com Web: www.adisseo.com

FEED MILL DESIGN AND CONSTRUCTION

Danisco Animal Nutrition & Health, IFF PO Box 218 2300 AE Leiden, THE NETHERLANDS Tel: +31 6 1539 6689 Web: www.animalnutrition.iff.com

Croston Engineering Ltd, Tarvin Mill, Barrow Lane, Tarvin, Chester CH3 8JF Tel: 01829 741119 Fax: 01829 741169 E-mail: admin@croston-engineering.co.uk Web: www.croston-engineering.co.uk

Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

Turner Process Equipment Ltd 5 De Grey Square, De Grey Road, Colchester, Essex CO4 5YQ Tel: 01206 752017 Fax: 01206 854484 E-mail: sales@turnerprocessequipment.co.uk Web: turnerprocessequipment.co.uk

FEED MILL SILO MONITORING Lvlogics Limited, Ballyhist, Carnaross, Kells, Co. Meath, Ireland Tel: +353 89 2426825 Email: info@lvlogics.com Web: www.lvlogics.com

Silo Monitoring

Van Mourik Group Boylestraat 34, 6718 XM Ede, The Netherlands Tel: + 31 (0) 318 64 11 44 E-mail: info@vanmourik-group.com Web: vanmourik-group.com

Feed Compounder January/February 2024 Page 55

FEED MILL EQUIPMENT

FEED SUPPLEMENTS Inform Nutrition Ireland Ltd Whitescross, Cork, T23 KD50, Ireland Tel: +353 21 4394770 E-mail: info@informnutrition.com Web: www.informnutrition.com

The sole UK supplier for Feedtech and supplier of all new and used milling equipment Go Green Pelleting Solutions Ltd, Unit 8A Brindley Road, St Helens WA9 4HY Mick Swift – 07500887637 David Kelly- 07500335621 Office Number – 01744808600 www.gogreenpelletingsolutions.co.uk www.feedtech.com.tr

Premier Nutrition The Levels, Rugeley, Staffordshire WS15 1RD Tel: 01889 572500 Fax: 01889 577074 E-mail: info@premiernutrition.co.uk Web: www.premiernutrition.co.uk Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

FEED PATHOGEN CONTROL

MANUFCTURING OPTIMISATION SOFTWARE

Adesco Nutricines, 23 Strandside South, Abbeyside, Dungarvan, Co. Waterford X35 W778, Ireland Jack: +353 87 2208816 Seán: +353 85 1667512 Email: info@adesco.ie Web: www.adesco.ie

Promtek Ltd Fisher Street, Brindley Ford, Stoke-on-Trent, Staffordshire ST8 7QJ Tel: 01782 375600 Fax: 01782 375605 E-mail: info@promtek.com Web: www.promtek.com

Anitox Ltd 7 Regent Park, Booth Drive, Park Farm, Wellingborough NN8 6GR Tel: +44 1604 811228 Fax: +44 1604 811013 E-mail: anitoxEMEA@anitox.com Web: www.anitox.com

METHIONINE

FEED INGREDIENTS Azelis UK Ltd Axis House, Tudor Road, Manor Park, Runcorn WA7 1BD Tel: 01928 793090 Fax: 01928 716997 Email: nutrition@azelis.co.uk www.azelis.com

Adisseo Tel: +353 87 766 8848 E-mail: info.nauk@adisseo.com Web: www.adisseo.com

MILK REPLACERS Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

MINERALS/PHOSPHATES Gemcom Ltd 68 Great Portland Street, London W1W 7NG Tel: +44 (0)20 7580 8004 Fax: +44 (0)20 7580 8002 E-mail: info@gemcom.co.uk Web: www.gemcom.co.uk WestendAgri The Heath Business & Technical Park, Runcorn, Cheshire, WA7 4QX Tel: + 44 (0)1477 544400 Mobile: +44 (0)7961 977623 E-mail: sales@westendagri.com Web: www.westendagri.com

FLAVOURS & PALATANTS

WestendAgri The Heath Business & Technical Park, Runcorn, Cheshire, WA7 4QX Tel: + 44 (0)1477 544400 Mobile: +44 (0)7961 977623 E-mail: sales@westendagri.com Web: www.westendagri.com

MOISTURE MEASUREMENT & CONTROL Adesco Nutricines, 23 Strandside South, Abbeyside, Dungarvan, Co. Waterford X35 W778, Ireland Jack: +353 87 2208816 Seán: +353 85 1667512 Email: info@adesco.ie Web: www.adesco.ie

Adisseo Tel: +353 87 766 8848 E-mail: info.nauk@adisseo.com Web: www.adisseo.com

PELLETING EQUIPMENT

Inroads International Ltd Unit 4, Wem Engineering Centre Church Lane, Wem, Shropshire SY4 5HS Tel: +44 (0)1939 236 555 Fax: +44 (0)1939 236 450 Email: info@inroadsintl.co.uk Web: inroadsintl.com

Compound Feed Engineering Ltd 5 Haydock Lane, Haydock, St Helens, Merseyside, WA11 9UY Tel: +44 (0) 1942 728188 Fax: +44 (0) 1942 408430 E-mail: info@cfegroup.com Web: www.cfegroup.com

Page 56 january/February 2024 Feed Compounder

MOLASSES PRODUCTS

NUTRITION TOLL MANUFACTURE

E D & F Man Liquid Products UK Ltd Alexandra House, Regent Road, Bootle L20 1ES Tel: 0151 944 5100 Fax: 0151 944 3919 E-mail: info.mlpuk@edfman.com Web: www.edfmanliquidproductsuk.com

B2B Nutrition, Fordton Industrial Estate, Crediton, Devon EX17 3BZ (A division of the Denis Brinicombe Group) Tel. 01363 775115 Tom Butler (Technical) 07803 736194 Email: tbutler@brinicombe.co.uk Web: www.b2bnutrition.co.uk

United Molasses GB Ltd 48 Gracechurch Street, London EC3V 0EJ Tel: 0151 955 4850 Fax: 0151 955 4860 E-mail: molassesgb@umgroup.com Web: www.unitedmolasses.com

SALMONELLA CONTROL

MOULD INHIBITORS Adesco Nutricines, 23 Strandside South, Abbeyside, Dungarvan, Co. Waterford X35 W778, Ireland Jack: +353 87 2208816 Seán: +353 85 1667512 Email: info@adesco.ie Web: www.adesco.ie Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

Adesco Nutricines, 23 Strandside South, Abbeyside, Dungarvan, Co. Waterford X35 W778, Ireland Jack: +353 87 2208816 Seán: +353 85 1667512 Email: info@adesco.ie Web: www.adesco.ie

Lallemand Animal Nutrition Limited 10 – 13 Spring Lane North, Malvern Link WR14 1BU Email: animaluk@lallemand.com Tel: 07884 312384

Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

MYCOTOXIN BINDERS AB Vista Edificio Twin Golf A, C/Perú, 6, 2º Floor, Office 4 28290 Las Rozas, Madrid, Spain Tel: +34 91 859 1787 Email: info@abvista.com Web: www.abvista.com Adisseo Tel: +353 87 766 8848 E-mail: info.nauk@adisseo.com Web: www.adisseo.com Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

PACKAGING SOLUTIONS Fischbein Tel: +44 (0)20 8344 6600 E-mail: salesuk@fischbein.com Web: www.fischbein.com

PROCESS CONTROL SYSTEMS

SELENIUM Adisseo Tel: +353 87 766 8848 E-mail: info.nauk@adisseo.com Web: www.adisseo.com

Lallemand Animal Nutrition Limited 10 – 13 Spring Lane North, Malvern Link WR14 1BU Email: animaluk@lallemand.com Tel: 07827 228161

SIEVING & PRECLEANING Turner Process Equipment Ltd 5 De Grey Square, De Grey Road, Colchester, Essex CO4 5YQ Tel: 01206 752017 Fax: 01206 854484 E-mail: sales@turnerprocessequipment.co.uk Web: turnerprocessequipment.co.uk

SILAGE ADDITIVES

DSL Systems Ltd Adbolton Hall, Adbolton Lane, West Bridgford, Nottingham NG2 5AS Tel: 0115 981 3700 Fax: 0115 981 3702 E-mail: sales@dsl-systems.com Web: www.dsl-systems.com

Lallemand Animal Nutrition Limited 10 – 13 Spring Lane North, Malvern Link WR14 1BU Email: animaluk@lallemand.com Tel: 07884 312382

Promtek Ltd Fisher Street, Brindley Ford, Stoke-on-Trent, Staffordshire ST8 7QJ Tel: 01782 375600 Fax: 01782 375605 E-mail: info@promtek.com Web: www.promtek.com

Trouw Nutrition GB, Blenheim House, Blenheim Road, Ashbourne DE6 1HA Tel: 01335 341100 Fax: 01335 341171 E-mail: customerservices.gb@nutreco.com Web: www.trouwnutrition.co.uk

Feed Compounder January/February 2024 Page 57

ROBUS ZEN The solution to reduce stress in pigs, WHILST IMPROVING PERFORMANCE

ROBUS ZEN, from TECHNA, is an additive solution composed of botanicals and aromatic substances with known modes of action.

STRESS

BEHAVIOUR

Reduces the negative effects of stress

Helps to prevent, stop and manage outbreaks of aggression (biting, bullying)

PERFORMANCE

Improve ADG (+3,36%)* and Liveweight (+2,82%)* *Field trial, France, TECHNA 2023

More information Dr Ian Hands,

Swine Key Accounts TECHNA

See all our Feedia solutions for the feed industry at groupe-techna.com