Chorizo Breakfast Tacos 3 Ea Mission 6’ Flour Tortillas 6 Oz West Creek Liquid Whole Eggs (281381) 2 T Butter 3 Oz Chorizo, Cooked 2 Oz Sweet Onion, Caramelized 2 Oz Fresh Pico de Gaillo 3 Oz White Cheddar or Queso Fresco 6 Sliced Fresh Avocado 1. In a non-stick skillet, add the butter and allow to melt. 2. Add the eggs and scramble until 80% cooked. 3. Add the cooked chorizo and the caramelized onions and continue to cook the eggs. 4. Add the egg mixture in equal parts to each of the three tortillas and top with the pico, cheese and the avocado.
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