Hispanic Hispanic NEW AND FUN NEW AND FUN NEW AND FUN APPETIZER IDEAS APPETIZER IDEAS APPETIZER IDEAS IInspiration nspiration
AreaManager AreaManager Maryland Maryland Erica Hayden Erica Hayden TimewithPFS:1year FavoritePFSBrand/Item:Braveheart FormerGeneralManageratChick andRuth'sDelly Background: Contact:Erica.Lautz@pfgc.com
Stuffed Jalapeños Stuffed Jalapeños Stuffed Jalapeños 999958 287165 503914 245236 CREAMCHEESE JALAPEÑOS CHED/MONTJACKCHEESE THICKCUTBACON SUGGESTED SUGGESTED SELLPRICE: SELLPRICE: $12.99 $12.99 PORTION PORTION COST: COST:$3.45 $3.45 Slicejalapeñosinhalfandseed Mixcreamcheeseandcheddarjackcheeseina 1 2. bowl 3.Spreadmixintojalapeños 4.Wrapwithbacon 5.Bakeinovenat350°Ffor20minutes 6 Finishunderbroiler
AreaManager AreaManager Maryland Maryland David David Rosenthal Rosenthal TimewithPFS:1.5years FavoritePFSBrand/Item:Braveheart FormerExecutiveChefinLAand Seattleworkinginhighendfarmto tableconcepts 7yearsinFoodserviceSales Background: Contact:David.Rosenthal@pfgc.com
Chorizo Scotch Egg Chorizo Scotch Egg Chorizo Scotch Egg SUGGESTED SUGGESTED SELLPRICE: SELLPRICE: $12.99 $12.99 PORTION PORTIONCOST: COST:$3.60 $3.60 577070 625682 439686 995379 367554 962229 GROUNDCHORIZO AVOCADOHALVES HARDCOOKED&PEELEDEGGS SOURCREAM MANGOSALSA CHIPOTLEPEPPERSROATEDINADOBO Flattenchorizobetween2piecesofplasticfilm Placeegginbetween2avocadohalvesand surroundchorizoovereggandavocado Fry350°Ffor4minutes 1. 2. 3.
AreaManager AreaManager Maryland Maryland Scott Elseroad Scott Elseroad TimewithPFS:6months FavoritePFSBrand/Item:Braveheart HeadandExecutiveChefformultiple restaurants Background: Contact:Scott.Elseroad@pfgc.com
SUGGESTED SUGGESTED SELLPRICE: SELLPRICE: $13.99 $13.99 PORTION CPORTION COST:OST:$4.59 $4.59 Flautas Sampler Flautas Sampler Flautas Sampler 515278 515058 529380 577070 504916 503827 592379 493485 558468 417585 8INCHFLOURTORTILLA SKIRTSTEAK CHICKENFAJITASTRIPS GROUNDCHORIZO ROASTEDCORN&JALAPEÑOS COLBYJACKCHEESE WESTERNGUACAMOLE FIREROASTEDSALSA SOURCREAM NATALIE'SLIMEJUICE Seasonskirtsteakandchickenwithchilipowder,cumin, Place2ozofskirtsteak,1ozofroastedcorn/jalapeños 1. andgranulatedgarlic 2 Sautéall3meatsseparatelywith1Tbspoffinechopped onionsandcilantro 3.Letmeatschill 4.Buildtheflautas a. intoaflourtortilla.Rolltightlyandskewerwitha toothpicktoclosethetortilla Repeatthisstepwiththe chickenandchorizointheother2tortillas 5.Makealimesourcreamsaucebymixingthesourcreamlimejuiceandapinchofsalt 6.Deepfrytherolledflautasforabout3to4minutesuntiltheyaregoldenbrown 7.Platethedish a.Ladleandspreada2ozbedoffireroastedsalsaontotheplate b Cuteachflautaonabiasandstackonthebedofsalsa c Finishwitha2ozdollopofguacamoleanddrizzlelimesourcreamacrossthedish d.Garnishwithshavedscallionsorchiffonadecilantro
CorporateChef CorporateChef Maryland Maryland Philippe Bind Philippe Bind TimewithPFS:21years FavoritePFSBrand/Item:Braveheart Lifelongexperienceinthefood industry,rangingfromlocationsin FrancetoNewYorkCityandother partsoftheUnitedStates PastryChefbytradeandfirstpassion Background: Contact:Philippe.Bind@pfgc.com
SUGGESTED SUGGESTED SELLPRICE: SELLPRICE: $14.99 $14.99 PORTION PORTIONCOST: COST:$4.95 $4.95 421098 618588 595176 478694 604629 493485 556456 855548 633225 SHRIMP BREADING FLATBREADCRUST QUESOBLANCO OAXACACHEESE FIREROASTEDSALSA CHIMICHURRISAUCE CILANTRO AVOCADOHALVES Hydratehalfofthebreadingwithdesiredliquid1to1.Place thawedshrimpinsideandsetaside Mixthawedquesoblanco,oaxacacheese,andchoppedcilantro together Spreadoncrustpreviouslycutinhalfandbakeinthe ovenat400°Ffor8minutes Takeshrimpoutofthemoistbreadingandplaceinthedry mixture.Placeintothefryerandcookuntilgoldenbrown.Remove pizzafromtheoven Cutavocado1/2in3andplaceatopthewarmcrust Add1fried shrimponeachtoppedwithfireroastedsalsaandchimichurri sauce 1. 2. 3. 4 Fried Shrimp COntigo Crisp Fried Shrimp COntigo Crisp Fried Shrimp COntigo Crisp
BrandsManager/ BrandsManager/ CorporateChef CorporateChef Maryland Maryland Jonathan JonathanCharmatz Charmatz TimewithPFS:1year FavoritePFSBrand/Item:Braveheart CulinaryInstituteofAmericaGraduate andrunningrestaurantseversince 5yearsinSeafoodSales FoodBrokeratWaypointfor15years beforejoiningPFS Background: Contact:Jonathan.Charmatz@pfgc.com
470769 367554 326766 855548 071215 271235 953173 247551 SNAPPERFILLETSKINON FRESHMANGOSALSA GREENONION CHOPPEDCILANTRO SEEDEDPOMEGRANATE JUICEDLIMES AVOCADOHALVES,DICED SEEDED&DICEDJALEPEÑOS EXTRAVIRGINOLIVEOIL Chill4servingplatesinacooler.Take1snapperfilletwhilestill 1. frozen,slicepaperthinbiashalfounceslices,andshingle4 slicesperplate 2 Inamediumsizedbowl,mixthemangosalsa,dicedavocado, halfofthelimejuice,halfoftheoliveoil,andsaltandpepperto taste.Setaside 3.Sprinklethedicedjalapeñosoverandaroundeachplate.Dothe samewiththepomegranateseeds 4.Spoonthemangosalsaoverandaroundeachslicedfishplate 5.Garnisheachplatewithscallionsandcilantro,drizzleeachplatewiththeremainingextravirginoliveoiland lemonjuice Contigo Snapper Crudo Contigo Snapper Crudo Contigo Snapper Crudo SUGGESTED SUGGESTED SELLPRICE: SELLPRICE: $12.95 $12.95 PORTION PORTIONCOST: COST:$3.88 $3.88
Contigo Fried Shrimp Napolean Style Contigo Fried Shrimp Napolean Style Contigo Fried Shrimp Napolean Style 421098 775104 651725 625556 493485 618588 SHRIMP YELLOWCORNTORTILLACHIP GRATEDCOTIJACHEESE SOUTHWESTGUACAMOLE FIREROASTEDSALSA BREADING Placehalfofthebreadinginamediumsizedbowlandmixwith 1. 1cupofwater.Thisshouldformathickbatter 2.Rollalltheshrimpinthebatterandthenintheremainingdry breading 3.Frythemin350°Foilfor3to5minutesoruntilfullycooked. Removeandsetaside 4.Ontheleftsideofeachplate,placeadollopofguacamoleandachipontopofittoensurethechipdoesnot move 5.Ontheothersideofthechip,dollopmoreguacamoleandpress1shrimpfirmlyintoit 6.Drizzleroastedtomatosalsaoverthatandrepeattheprocess4moretimessoeachplatehasarowof guacamole/chip/shrimp/salsa/guacamole(eachplateshouldhave5chipsand5shrimp) 7.Drizzletheroastedtomatosalsaonbothsidesofeachplatednapoleon 8.Sprinklegratedcotijacheeseovereachnapoleon SUGGESTED SSUGGESTED SELLPRICE: ELLPRICE: $11.95 $11.95 PORTION CPORTION COST:OST:$2.38 $2.38
AreaManager AreaManager Maryland Maryland Brad Brad TimewithPFS:1year FavoritePFSBrand/Item:Contigo CrushedAvocado&BaywindsShrimp 22yearsintheRestaurantIndustry 15yearsasanExecutiveChef Background: Contact:Brad.Barr@pfgc.com Barr Barr
515283 515057 592335 72033 651725 WHITECORNTORTILLAS SKIRTSTEAK CRUSHEDAVOCADO FRESHMANGODICED GRATEDCOTIJACHEESE SALSA CREMA Contigo Skirt Steak Tostada Contigo Skirt Steak Tostada Contigo Skirt Steak Tostada Fry3CornTortillas.Allowtofullydrainandsprinklewithmaldonsalt Seasonskirtsteakliberallywithsalt Overmedium-highheatonapreheatedgrill Grilltheskirtsteakuntilinternaltemperaturehits125°F Pulloff 1. 2. 3. 4 thegrillandplaceinasmallbowl 5.Allowsteaktorestandpourroastedsalsaovertoptoinfuseflavor 6.Assembletostadasandspreadthecrushedavocadothinlyoverthe crisptortillas 7.Slicetheskirtsteakthinlyagainstthegrainandspreadevenlyoverthetortillas 8.Spreadthedicedmangoevenlyoverthetostadas 9.Drizzlewithcinnamoncremainacircularmotiononthetortilla 10.Usingasqueezebottleinacircularmotion,spreadtheroastedsalsaonthetostada 11 Sprinkleeachwithcotijacheese 12 Garnishwithcilantroleaves,andafinishofmaldonsalt SUGGESTED SSUGGESTED SELLPRICE: ELLPRICE: $13.99 $13.99 PORTION CPORTION COST:OST:$4.39 $4.39
Scott McBrien Scott McBrien AreaManger AreaManger Maryland Maryland TimewithPFS:7years FavoritePFSBrand/Item:Braveheart BaltimoreCulinaryArtInstituteGraduate SousChefatHarrisonHarborRestaurant, OceanCity BaltimoreRestaurant,Milano Michael'sTimonium HarveyRestaurant,GreenSpring OfficeCafé-Chef/Owner Sales-AlliantManassas/USFoods,Saval Food,andPFS Background: Contact:Scott.McBrien@pfgc.com
SUGGESTED SSUGGESTED SELLPRICE: ELLPRICE: $12.95 $12.95 PORTION CPORTION COST:OST:$3.87 $3.87 Steak & Chorizo Egg Rolls Steak & Chorizo Egg Rolls Steak & Chorizo Egg Rolls 577070 515058 337679 493485 503914 194606 515277 GROUNDCHORIZO SKIRTSTEAK SOURCREAM SALSA CHED/MONTJACKCHEESE LONGGRAINRICE 6INFLOURTORTILLA Cooksteakandchorizo Addriceand1/2cupofwater Seasonandplacemixtureinthecenterofthetortilla. Coatouteredgewitheggwash Rollintoeggroll Refrigeratefor30minutes Deepfryat350°Ffor1minute Servewithsalsaandsourcream 1. 2. 3. 4. 5 6 7.