GOAT CHEESE MASHED POTATOES WITH SAUTEED LEEKS & SEASONED BREADCRUMBS
Take standard mashed potatoes (#331260) and add in some crumbled goat cheese (#262461) and top with sauteed leeks (#259125) and toasted panko crumbs. (#997906) Bake until bubbly and serve!
ROASTED ACORN SQUASH WITH CRANBERRY CREAM SAUCE
Cut squash (#859369) in half, take the seeds out and bake with a little butter, salt and pepper, then top with a simple homemade cranberry cream sauce. (#874770 & #199406)
ROASTED BUTTERNUT SQUASH WITH RED QUINOA & MARSHMALLOWS
Roast off some diced butternut squash (#413392) with cinnamon, nutmeg, olive oil, salt and pepper, then add in some cooked quinoa, (#50778) bake in a casserole and top with mini marshmallows.
SIDES
BAKED SPAGHETTI SQUASH WITH MAPLE CREAM SAUCE Executive Chef Anthony Bussiere
Bake the spaghetti squash (#971190) and twist it into pasta swirls, then top with maple cream sauce. (#860789 & #199406)
ROASTED BRUSSEL SPROUT RAVIOLI WITH BLOOD ORANGE BALSAMIC GLAZE
Gently saute the brussel sprout leaves (#986232) with olive oil, salt and pepper, and top with the brussel sprout ravioli, (#437016) then glaze with blood orange balsamic. (#868561)