“Twice Baked” Potato Skins
6 Ea Potato Skins 6 Oz Mashed Potatoes, Heated (Item #331273) 2 Oz Shredded Cheddar 1 Oz Chopped Chives 2 Oz Bacon, Chopped
1. Fry the potato skins 2. Top each with 1 Oz mashed potato and finish with the cheddar, bacon and chives. 3. For a great variation, add BBQ pork or chicken to each.