dolciitaliani
PFS / RFS ITEM #: 216255 / LD266
PACK / SIZE: 1 / 3.3 LBS
PIANCONE® TIRAMISU CAKE WITH LADYFINGERS
PFS / RFS ITEM #: 178992 / GR456
PACK / SIZE: 6 / 3.5 OZ
Domestic & Imported Italian Desserts
An array for all appetites
Few things are better after a delicious main course than a tantalizing dessert. We say let the accolades continue with a fine dessert from our Piancone® and Roma® Domestic & Imported Italian Dessert portfolio.
Piancone ® and Roma® Domestic & Imported Italian Desserts include full lines of fine desserts to meet the appetite of a wide range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining. The line offers a delicious array of ready-to-eat and thaw-and-serve desserts from hand-picked leading purveyors of fine desserts.
The offerings have a wide operator appeal, from country clubs and white tablecloth establishments, to caterers, pizzerias, family casual restaurants, and small specialty eateries. The Piancone® and Roma® dessert portfolios feature a delicious assortment of items that are attractively priced for greater margins, easy-to-handle and store and have a kitchen-made appearance.
PIANCONE® PANETTONE
PFS /
Authentic Italian cuisine calls for authentic Italian ingredients.
Piancone® desserts are committed to tradition, history and taste.
Cakes & Pastries
/
/ GR852 CROISSANT PLAIN RTB FZ GRANULATED BROWN SUGAR
180042 / GR856 VEGAN CROISSANT CIOCK FILLED RTB COCOA AND HAZELNUT CREAM FZ
/
180200 / GR882 CROISSANT HAZELNUT CREAM FILLED W/CHOC CHIPS RTB FZ
/ EB352
/ DE442
Piancone Hazelnut Truffle
Semifreddo Cake - 178791 / GR626
Three layers of sponge cake filled with cocoa and hazelnut cream, decorated with mince cocoa sponge cake.
Piancone® Toasted Almond Cream Cake - 243750 / FD260 - This two layer sponge cake is soaked in Amaretto syrup, layered with imported Mascarpone cream and topped with Italian Amarettini cookies and roasted almonds.
Piancone® Cocoa Profiteroles White Chocolate Cream - 178937 / GR724
24 puffs filled with cocoa cream, covered with white chocolate cream
Piancone Brown Sugar Plain Crosisant 180036 / GR852
Raw and frozen croissant covered with granulated brown sugar.
Piancone Chocolate Truffle
Semifreddo Cake - 178793 / GR630
Cocoa semifreddo cream on sponge cake base, decorated with chocolate sheets.
Piancone® Panettone 107002 / EB352; 233292 / DE442 Tall, cylindrical fruit-filled sweet bread. Serve with breakfast or for dessert.
Piancone® Sfogliatella Mini Pastry with Ricotta and Orange Filling 180813 / GT004 - Raw and frozen pastry filled with ricotta cheese and diced candied oranges. Neapolitan pastry line.
Piancone Vegan Cocoa and Hazelnut Cream Filled Croissant
180042 / GR856 - Raw and frozen croissant filled with cocoa and hazelnut cream and covered with dark chocolate flakes.
Piancone Raspberry and Panna Cotta
Cheesecake - 179203 / GR634 - A layer of crunchy biscuit and a very fine ricotta and panna cotta mousse, decorated wtih a raspberry glaze and white chocolate.
Piancone Lemon Cream Grandmother Tart with Roasted Almonds 179204 / GR648 - Short crust pastry filled with a lemon cream and covered with crust pastry, decorated with roasted almonds pine nuts and powder sugar.
Piancone® Neapolitan Big Lobster Tail 180022 / GR842 - This traditional Neapolitan Coda D’Aragosta (Lobster Tail) is a delicious, crispy layered pastry shell ready to be piped with your choice of filling.
Piancone Currant and Pomegranate Filled Croissant - 179860 / GR858
Raw and frozen croissant filled with currant and pomegranate puree, and covered with white flax, quinoa, and millet seeds.
Piancone Pear Cheesecake with Cocoa Sponge - 178797 / GR638 A layer of crunchy biscuit and a very fine ricotta mousse and pears covered with a soft layer of cocoa sponge cake and powdered sugar.
Piancone® Wild Berry Tart 178930 / GR642 - Short crust pastry and sponge cake filled with cream, covered with wild berries and apricot glaze and a dust of powder sugar.
Piancone® Chocolate Filled Croissant 180023 / GR844 - Raw and frozen pre-risen pastry filled hazelnut cream and covered with dark chocolate shavings.
Piancone Puff Pastry Filled with Hazelnut Cream - 180200 / GR882
Raw and frozen crosisant filled with hazelnut cream and covered with dark chocolate chips.
This
Mascarpone
179864 / GT002 - Baked and frozen shortbread pastry filled with ricotta cheese, grain and diced
Piancone®
179027 / GR462 - A butter cookie base, topped with cheesecake and an exotic fruit sauce made with mango and pineapple. Extended shelf-life of 25 days after defrosting.
Piancone® Tiramisu Cake with Pistachio Paste and Raspberry Sauce 179168 / GR654 - This cake is made with mascarpone cream with 100% Silician pistachio paste, three ladyfingers soaked with raspberry sauce and decorated with chopped pistachios.
Italian
A
Extended
Cookies
Piancone Cream Filled Lobster Tail Cookie - 216314 / LD274 Cream filled lobster tail cookies are fragrant puff pastry cookies, with an elongated shape, filled with a very sweet milk-flavoured cream.
Piancone Gianduia (Chocolate Hazelnut) Filled Lobster Tail Cookie 216315 / LD278 - These chocolate hazelnut filled lobster tail cookies are light and fragrant puff pastry cookies, with an elongated shape, filled with a very sweet chocolate hazelnut cream.
Piancone Cocoa Heart Cookie with Lemon Cream - 210064 / LD238
Short crust pastry and sponge cake filled with hazelnut cream verigated with chocolate, and decorated with hazelnuts and powdered sugar.
Piancone® Chocolate Dipped Bauletto Cookie - 210124 / LD248
The black glazed Bauletto is a shortcrust cookie with half the surface covered with tasty chocolate icing. It is made from a very soft shortcrust pastry.
Piancone® Cherry Filled Rigati Cookie 216183 / LD258
The rigati stuffed with cherries are sweets made up of two superimposed cookies with an elongated striped shape, filled with a delicious cherry jam.
Piancone Gianduia (Chocolate Hazelnut) Filled Cigarette Cookie 216316 / LD280 - “Cigarette” shapped cookies with chocolate hazelnut cream are shortcrust pastry with a thin and elongated shape, with a sweet filling of chocolate hazelnut cream.
Piancone Horse Shoe Chocolate
Dipped Cookie - 210101 / LD240
These cookies are a shortcrust cookie with a typical shape that recalls that of a horseshoe, dipped in chocolate icing.
Piancone® Apricot Filled S Shape
Cookie - 216008 / LD250
Apricot-stuffed mini sweets made up of two superim- posed cookies with a typical shape that recalls an “S”, filled with a delicious apricot jam.
Piancone® Gianduia (Chocolate Hazelnut) Filled Frisbee Cookie 216231 / LD260
Frisby’ alla gianduia are round cookies filled with a delicious gianduia cream.
LD284
Piancone Heart Chocolate Dipped
Cookie - 210104 /LD242
These cookies are made from a shortcrust pastry that is cut into a heart shape and dipped in chocolate icing.
Piancone® Gianduia (Chocolate Hazelnut) Filled S Shape Cookie 216091 / LD252
These mini sweets, stuffed with gianduia are desserts made up of two overlapping cookies with the typical shape that recalls an “S.”
Piancone® Cantucci Cookie (Almond Biscotti) - 216255 / LD266
This cookie is made by combining wheat flour with previously toasted almonds and top quality oils and is obtained by cutting the loaf of dough while it is still hot.
Piancone Checkerboard Cookie 216321 / LD286 - Two shortcrust pastry loaves are made from the highest quality ingredients, one white and the other with cocoa.
Piancone Cherry Jam Filled Ox Eye
Cookie - 210107 / LD244
A fragrant shortcrust cookie filled with cherry jam.
Piancone Cherry Filled Flower Cookie 216108 / LD254
The cherry blossoms are a fragrant shortcrust cookie filled with cherry jam.
Piancone® Candied Cherry Flower Cookie - 216284 / LD268
The red cherry Petit Fleur is an almond paste cookie with a curled circular shape, and topped with a candied cherry..
Piancone S Shape Chocolate Dipped Cookies - 216324 / LD288 - S shaped chocolate dipped cookies are shortcrust cookies with a typical shape that recalls the letter “S,” with half the surface covered with tasty chocolate icing.
Piancone Lemon Cream Filled Ox Eye
Cookie - 210115 / LD246
A fragrant shortcrust cookie filled with lemonflavored cream.
Piancone® Cream Filled Flower Cookie 216111 / LD256
These milk cream flowers are a fragrant shortcrust cookies filled with milk cream.
White Baci Di Dama Cookie 216301 / LD270
The white Baci di Dama cookies are made up of two butter and hazelnut cookie shells coupled by hand with dark chocolate.
Piancone Assorted Cookie Tray 216999 / LD300 - This mixed tray contains a varied range of shortcrust and puff pastry cookies filled or covered with fine chocolate.
Gelato & Sorbet
Piancone® Vanilla Gelato 682266/FP622
Pistachio Gelato 682276/FP628
Custard Gelato 682292/FP634
Hazelnut Gelato 171187/GN298
Piancone® Chocolate Gelato 682268/FP624
Sea Salt Caramel Gelato 682281/FP630
Lemon Sorbet 682309/FP636
Raspberry Sorbet 171207/GN300
Piancone® Strawberry Gelato 682269/FP626
Stracciatella Gelato 682285/FP632
Mandarin Sorbet 682312/FP638
Mango Sorbet 171211/GN302
Espresso
Enjoy the variety and quality of Roma® desserts.
You’ll find impeccable flavor, no matter your preference.
Desserts
Roma® Tiramisu Tray
231855 / FA306
Imported Savoiardi ladyfingers hand dipped in a custom espresso mixture, layered with ethereal mascarpone imported from Italy, then finished with a generous dusting of premium cocoa powder.
Roma® Carrot Cake
233380 / CV710
This one of a kind carrot cake is made with real cream cheese icing.
Roma® Italian Rum Cake 807648 / EE960
Roma® Limoncello Mascarpone Cake
291781 / NJ164
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.
Roma® Iced Americano Cake 807647 / EE976
This cake is best served cold and is comprised of a light chiffon cake and fruity espresso syrup, layered with a creamy coffee mousse, and finally topped with a milk chocolate glaze.
Roma® Hazelnut Crunch Cake 807653 / EE962
Roma® Chocolate Cannoli Shells 322798 / CP882
Large chocolate Cannoli Shells that are dipped in chocolate not sprayed.
Layers of creamy roasted hazelnut praline mousse, vanilla cake, and a layer of crunchy gianduja royaltine come together to form this beautiful three-layer cake.
Roma® Sfogliatelle
233017 / CP880; 233319 / CP878
Lobster tail pastries filled with ricotta cheese, orange peel and orange zest. Available in two sizes.
Roma® Tiramisu Cup 231854 / FB270
This delicious tiramisu is packaged in convenient self-serve cups. These are perfect for pizzerias and ‘grab-and-go’ establishments.
Roma® Pistachio Almond Cake
807657 / EE968 - This sweet and nutty cake consists of layers of honey syrup soaked vanilla chiffon cake, and a nutty pistachio almond mousse.
Roma® NY Style Cheesecake 485680 / CV008
This New York Cheesecake is made with real cream cheese icing and cinnamon based crust.
Roma® Panna Cotta Cups 231537 / CP876 - This “cooked cream” is luscious, smooth, eggless vanilla custard and is placed into a self-serve cup.
Roma® Tiramisu Cake 243749 / HD532 Two layers of tender sponge cake are delicately soaked in our custom espresso mixture and layered with our authentic Italian Mascarpone cream. Topped with a dusting of cocoa.
PiRoma® Napoletano Truffle Trio Cake807659 / EE970
This cake is three layers of chocolatey goodness including a layer of milk chocolate truffle, and a layer of white chocolate truffle, both atop a rich devil’s food cake.
Roma® Chocolate Mousse Cup 231785 / FB268
This velvety, smooth Chocolate Mousse is placed into a clear, self-serve 3.5 oz cup for a quick serve in an elegant style. Comes with a dollop of whipped cream.
Roma® Cannoli Cream with Chocolate Chips - 546885 / DN980
This cannoli cream with chocolate chips and is ready to pair with your favorite
“My father always told us, “with quality and good service” your company will always survive. When it comes to our branded products, our customers know what to expect.
Mr P. turned over every stone possible to find the best quality for the Roma brands because he wanted only the best for his customers.
It’s with these attributes that the legacy was built and lives on.”
- Louis M. Piancone