MARINE STEWARDSHIP COUNCIL (MSC)
The MSC works with fisheries, retailers, restaurants and other companies to change the way that the ocean is fished, address and combat seafood fraud, and make it easier than ever for consumers to identify and purchase wildcaught seafood that is sustainable and traceable through the supply chain.
WHAT’S IN A LABEL?
Wild, traceable, sustainable: the blue fish label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing.
A CERTIFIED SUSTAINABLE SOURCE
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the ecosystems they’re part of.
HANDLED WITH CARE
All along the supply chain, from ocean to plate, MSC certified fish and seafood is separated from non-certified. It is clearly labelled so it can be traced to a certified sustainable fishery.
TRUSTWORTHY
Regular DNA testing has shown that MSC labelled products are correctly labelled. So, you can trust that the fish is what its packaging or menu says it is.
CREDIBLE
For over 20 years the MSC works with fisheries, scientists, seafood companies, and shoppers all over the world to create meaningful change on the water and promote sustainable fishing. The MSC is the only wild-capture fisheries certification and ecolabelling program that meets best practice requirements set by both the United Nations Food and Agriculture Organization (UNFAO) and ISEAL, the global membership association for sustainability standards. In March 2017, the MSC became the first global seafood certification program to be recognised for rigour and credibility by the Global Sustainable Seafood Initiative (GSSI).
AQUACULTURE STEWARDSHIP COUNCIL (ASC)
The Aquaculture Stewardship Council is an independent, international nonprofit organization that manages the world’s leading certification and labelling program for responsible aquaculture. The ASC logo assures buyers that their seafood purchase has been produced in an environmentally and socially responsible manner.
ASC works to incentivize farms to follow best environmental and social processes, to increase the availability of certified responsibly produced seafood in the marketplace and to allow consumers to know they are making the best seafood choice and support farmers who share their commitment to conservation and the rights of workers.
The use of the ASC logo is a key part of our effort to move the aquaculture industry toward sustainability. The logo provides companies with a competitive advantage and is proof of achievement in a market leading program for the production of responsibly farmed seafood.
Clam
Our Certified MSC & ASC Vendors
Great Eastern Seafood
High Liner Foods
LaMonica Fine Foods
Lunds Fisheries
Sea Trek
Tampa Maid
7-9 OZ BONELESS BARRAMUNDI FILLET WITH SKIN-ON, FROZEN
Haddock
CHOPPED OCEAN CLAMS, USA, CANNED HAND SHUCKED SEA CLAMS, CHOPPED, USA, CANNED
6 OZ CENTER CUT BONELESS & SKINLESS COD FILLET, FRESH
10-18 OZ COD FILLET, FRESH, ICELANDIC 12 OZ UP BONELESS & SKINLESS COD FILLET, ALASKAN,
1-2 LB SKINLESS COD FILLET, REFRESH
8-10 OZ BONELESS & SKINLESS COD FILLET, REFRESH
16-32 OZ BONELESS & SKINLESS COD FILLET, FROZEN
16+ OZ BONELESS & SKINLESS COD LOIN, ICELANDIC, FRESH
6 OZ CENTER CUT COD LOIN PORTION, FRESH
4 OZ BONELESS & SKINLESS COD PORTION, FRESH
8 OZ BONELESS & SKINLESS COD PORTION USA, FROZEN
4 OZ BONELESS & SKINLESS COD TAIL, FROZEN
8.5 OZ
CHOICE HADDOCK FILLET ,FROZEN