Provisions January February 2024 - NorthCenter by Performance Foodservice

JANUARY / FEBRUARY 2024

provisions JANUARY / FEBRUARY 2024

» dry

» protein

3 11 12 13 14 15 16 17 18 19 31

25 30 32 34 35 36 back

Frank’s RedHot Sriracha Chili Sauce Contigo Cheese Sauces Village Garden Dressings & Sauces Piancone Salad Dressings Magellan Culinary Spices ROMA Blended Oils FlavorSmith Tabletop Condiments Brilliance Oils Savory Choice Broth Concentrates Contigo Hot Sauces Perfectly Southern Chicken & Fish Breader

» fresh 6 7 8 10

Peak Labor Saving Fresh Cut Produce Nature’s Best Processed Eggs Bacio Cheese Nature’s Best Sour Cream

» frozen 9 20 21 22 23 24 33 37

ROMA Pizza Dough Anchour Appetizers Entice Fried Appetizers ROMA French Fries Mexican Original Tortilla Chips West Creek French Fries Heritage Ovens Burger & Sandwich Rolls Sweet Encore Chocolate Cakes

West Creek Breaded Chicken West Creek Boneless Chicken Breasts Braveheart Beef Patties Smithfield Fully Cooked Roasted Bacon Performance Custom Cut Meats Bonewerks Culinarte Sous Vide Entrees ROMA Chicken Wings

» etc 4 26 27 38

Seasonal Chef Focus Business Builder Social Media Tips NorthCenter Customer Snowmobile Trail Map

» front cover LABOR-SAVING Fully-Cooked ROMA Chicken Wings, see back cover

» non-foods 40 41 42 43

First Mark Napkins & Tissues First Mark Plastic Containers First Mark Can Liners First Mark Gloves

Vendors with this logo are located within a 250 mile radius of Augusta, Maine. provisions January / February 2024

PerformanceFoodservice.com/NorthCenter 20 Dalton Road, Augusta, ME 04330 |

877.564.8081

» chef focus Quick Bites for Valentine’s & Game Day A look ahead for January and February.

» business builder Reel ‘Em In

Consider these tips to help grow engagement, expand your customer base, and stand out from the competition — all with very little effort and money on your part.

» social media tips Mobile Photography Tips & Tricks Social media is all around us, and it is important to understand how activity on social impacts you and your customers.

» snowmobile account trail map A NorthCenter customer snowmobile season trail map

» GLOBAL FLAVOR SHAKE UP

Sriracha Chili Sauce »PFS #419248 | 4/.5 GA

Utilize Sriracha’s wellbalanced spicy kick by combining it with honey, a squeeze of lime, and a dash of soy—adding an international twist to the hot honey flavor trend.

Offering a unique and exciting blend of sun-kissed chili peppers, robust jalapeños and smoked paprika. It delivers a bold, flavorful heat and slightly smoky taste. This unmatched, distinctive flavor experience offers an impactful opportunity to inspire your creativity with the global flavors that patrons seek. Frank’s RedHot® Sriracha Chili Sauce is an on-trend global flavor with its own interpretation of the Sriracha flavor profile. • Give your wings, pizza, ribs, burgers and more an authentic heat and impactful fusion of flavor. • Proudly bottled in Springfield, MO. • The .5 gallon plastic jug is ready to use, right out of the bottle.

provisions January / February 2024

» Chef Focus

january & february

GAME DAY STAPLES: Apps are critical revenue drivers. They go great with beverages to start while a party is still figuring out what they want for entrées. But just like the rest of the industry, your apps have got to stand out from the crowd. Chicken wings, and chips and queso, are classic menu items, cost-and labor effective, but also super popular.

WIN

game day WITH WINGS & MORE

The big game is the culmination of football season, and one of the biggest days of the year for restaurants. But sports are only getting revved up as we head toward spring. Basketball is up and running with critical conference games leading to the March college tournament. Pitchers and catchers will be reporting soon. And of course, hockey, soccer, and combat sports are all battling it out. These crowd-pleasing events present strong opportunities for foodservice, not only in terms of game-day atmosphere, but in the takeout and

swoon worthy VALENTINE’S MENU 4

provisions January / February 2024

delivery segment as well, with many fans rooting on their teams from the comfort of home. Bar food has always been about convenience – grabbing a handful of golden-brown fries to dip, chowing down on pizza or nachos with all the best toppings, and snacking on spicy wings hot out of the fryer. Still, just because we want to watch sports while eating with our hands (don’t judge, you do too), doesn’t mean we want to sacrifice flavor and innovative takes on the dishes we crave.

TAKE THESE WINGS AND FLY With wings, the sauce is the championship ingredient. Mix it up for your guests the option for global global flavor with Honey Sriracha Wings! Scan the QR code for a full recipe! » Page 3, Frank’s RedHot Sriracha Chili Sauce » Page 25, West Creek Breaded Chicken » back cover, ROMA Chicken Wings

Give guests the wow-factor they’ve been craving. A romantic night out calls for something that exceeds the ordinary – and custom cut meat delivers with unparalleled flavor and tenderness that leaves a lasting impression. Available in a wide array of cuts, marinated and unmarinated to provide operators full versatility, Performance Custom Meats® offers butcher shop quality packaged for ease of use, processed in an U.S.D.A. inspected facility. This year, diners may be looking to celebrate Valentine’s week at nontraditional venues. The trendy new hamburger joint or steakhouse with amazing fries might be better loved than a special, candle-lit evening. Same with

the hot new pizza place featuring certified Neapolitan pies and creative new recipes. And for many couples, the best Valentine’s Day perk may be simply a break from cooking for the fam. So don’t forget to create a special children’s menu to go along with the adult version — and give them some real options. Not every kid lives on chicken nuggets or spaghetti. Take some of your standard favorites and add a few that mirror your own menu. Dial down the spices but keep the taste and the quality. The gnocchi in basil pesto that parents love will also fly with the kids in a more simple brown butter. Or you could change your mushroom risotto into a creamy Parmesan version.

game day dunk Everybody loves to dip! Chips and queso are a cost-and labor effective menu staple. Try this Elote version!

STREET CORN QUESO DIP » SCAN QR

tender & spicy

CODE FOR FULL RECIPE!

Turn up the heat on a classic strip loin with a chili crust and serving with a rich and flavorful compound butter.

CHILI CRUSTED STRIP LOIN » SCAN QR CODE FOR FULL RECIPE!

provisions January / February 2024

FRESH VEGETABLES

Labor Savers

FRESH CUT PRODUCE

carrots PFS#

BRAND DESCRIPTION

864262 864258 857207 450164 544578 877668 79034

PACKER CARROT BABY HAND PLD PACKER CARROT BABY SLIM PEAK CARROT BABY SLIM PACKER CARROT DICED 3/4 PEAK CARROT SHRED 1/8 MATCH STICK PACKER CARROT STICKS PACKER CARROT WHL PLD

1 1 4 2 4 4 1

5 LB 25 LB 5 LB 5 LB 5 LB 5 LB 25 LB

4 2

5 LB 5 LB

2 2 2

5 LB 5 LB 4 LB

4 1 4 2 2 2 1 2 2 2

5 LB 30 LB 5 LB 4 LB 4 LB 4 LB 30 LB 5 LB 4 LB 5 LB

2 2 2

5 LB 5 LB 5 LB

celery PFS#

BRAND DESCRIPTION

875755 880545

PEAK PEAK

PFS#

BRAND DESCRIPTION

618465 875773 618461

PEAK PEAK PEAK

peppers

CELERY DICED 3/8 X 1/4" TFF CELERY STICK 4" STACK PACK

PEPPERS GRN DICED 1/2" PEPPERS GRN DICED 1/4" PEPPERS GRN SLCD 1/4"

onions PFS#

BRAND DESCRIPTION

235466 544346 857201 418219 616493 616492 520483 477257 616494 418212

PACKER ONION CIPOLLINI PLD PEAK ONION YLW WHL PLD PEAK ONION YLW DICED 3/8" TFF PEAK ONION YLW RING 1/4" TRAY PACK PEAK ONION YLW RING 3/8" PEAK ONION YLW SLIVERED 1/4" PEAK ONION RED WHL PLD PEAK ONION RED DICED 1/4 IN PEAK ONION RED RING 1/4" PEAK ONION RED SLCD 1/4" TRAY PACK

tomatoes

provisions January / February 2024

PFS#

BRAND DESCRIPTION

618468 880565 452910

PEAK PEAK PEAK

TOMATO DICED 1/2" TOMATO DICED 3/8" TRAY TOMATO SLCD 3/8 CUT

exclusively offered by

Processed Eggs Eggs Processed

Simply Delicious! Simply Delicious!

PRODUCTS PRODUCTS EXTENDED SHELF-LIFE REFRIGERATED LIQUID EGG PRODUCTS EXTENDED SHELF-LIFE REFRIGERATED LIQUID EGG PRODUCTS

FEATURES AND FEATURES AND BENEFITS BENEFITS

Food Safety: Food Safety: Nature’s Best Dairy® ®processed Nature’s Best Dairy processed eggs are free from pathogens, eggs are free from pathogens, eliminating salmonella, listeria, eliminating salmonella, listeria, and e. coli dangers. and e. coli dangers.

ITEM# Product Description ITEM# Product Description 439667 EGG SCRMBLD MIX CARTON 439667 EGG SCRMBLD MIX CARTON WHOLE W/CITRIC 439685 EGG CARTON EGG WHOLE W/CITRIC 439685 CARTON 439668 EGG WHOLE W/CITRIC BNB 439668 EGG WHOLE W/CITRIC BNB 439684 EGG WHOLE W/CITRIC BNB 439684 EGG WHOLE W/CITRIC BNB

PRE-COOKED EGG PRODUCTS Cost, Labor, and Time PRE-COOKED EGG PRODUCTS Cost, Labor, and Time Savings: ITEM# Product Description Savings: ITEM# Product Description Cost effective, economical Cost effective, economical 434590 EGG OMELET CHEESE 6” IQF alternative; Always ready and 434590 EGG OMELET CHEESE 6” IQF alternative; Always ready and onon hand with no prep time; hand with no prep time; 434581 EGG PATTY SCRMBLD 4” Less spoilage 434581 EGG PATTY SCRMBLD 4” Less spoilageand andwaste. waste. Quality Qualityand andConsistency: Consistency: High quality High qualityproduct productfrom from package to package. package to package.

15 15 1 1

2 lb carton 2 lb carton 20 lb push spout bag 20 lb push spout bag

2 2

20 lb bag-in-box 20 lb bag-in-box

Pack Pack

Size Size

72 72

3.5 oz. bulk case 3.5 oz. bulk case

153 153

1.5 oz. bulk case 1.5 oz. bulk case

Product ProductDescription Description

Pack Pack

Size Size

439686 439686 EGG EGGHARD HARDCKD CKD DRY DRY PACK PACK

12 12

12 count countdry drypack pack 12

20 lb lb pail pail 20

REFRIGERATED: Storage and Shelf Life: 10 weeks from processing dateand when stored REFRIGERATED: Storage Shelf Life:between 10 33° - from 40° F.processing Use withindate 3 days after opening. DO weeks when stored between 33° - 40° F. Use within 3 days after opening. DO NOT FREEZE. Preparation: Shake well before NOT Shake well before usingFREEZE. to ensure Preparation: uniformity. Season to taste. using to ensure uniformity. Season to taste. REFRIGERATED: Storage and Shelf Life: 8 REFRIGERATED: Storage Shelf Life:between 8 weeks from processing dateand when stored weeks when stored between 33° - from 40° F.processing Use withindate 3 days after opening. DO 33° - 40° F. Use within 3 days after opening. DO NOT FREEZE. Preparation: Shake well before NOT Shake well before usingFREEZE. to ensure Preparation: uniformity. Season to taste. using to ensure uniformity. Season to taste.

FROZEN: Individually Quick Frozen. Storage FROZEN: Individually Quick Frozen. Storage and Shelf Life: 1 year from processing date and Shelf Life: 1 year from processing date when stored at or below 0°F. One day defrosting when stored at or below 0°F. One day defrosting required. Once REFRIGERATED: Best used required. Once REFRIGERATED: Best used within 5 days after opening when stored at or within 5 days after opening when stored at or below 40° F. DO NOT REFREEZE below 40° F. DO NOT REFREEZE

HARD HARDCOOKED COOKEDEGG EGG PRODUCTS PRODUCTS ITEM# ITEM#

Convenient ConvenientPackaging: Packaging: EGG EGGHARD HARDCKD CKD PEELED PEELED PAILS Refrigerated Refrigeratedand andfrozen frozen 434552 434552 SELECT SELECT products productsare arepackaged packagedinin cartons ororbags cartons bagsforforeasy easy FROZENEGG EGGPRODUCTS PRODUCTS FROZEN pouring microwaving.InIn pouring orormicrowaving. addition,they theyoccupy occupy1/3 1/3less less ITEM# addition, ITEM# Product ProductDescription Description space thanshell shelleggs. eggs. space than Portioning: Portioning: Hard cookedproducts productsare areprepreHard cooked portionedand andprecooked. precooked. portioned

Pack Size Pack Size 15 2 lb carton 15 2 lb carton

441025 EGG EGGSCRMBLD SCRMBLDMIX MIX CIB CIB 441025

Pack Pack

Size Size

55 lb lb cook cookininbag bag

REFRIGERATED:Storage Storage and Shelf Life: REFRIGERATED: and Shelf Life: 70 70 daysfrom fromprocessing processingdate datewhen when unopened days unopened andand storedbetween between33°–40° 33°–40°F. F.Best Best used within stored used within 5 5 daysafter afteropening. opening.DO DONOT NOT FREEZE. days FREEZE.

FROZEN: 1 year from FROZEN:Storage Storageand andShelf ShelfLife: Life: 1 year from processing at at oror below 0° 0° F. F. processingdate datewhen whenstored stored below Thaw days. Use within Thawininrefrigerator refrigeratorforfor3-53-5 days. Use within 33days REFREEZE. daysafter afteropening. opening.DO DONOT NOT REFREEZE. Preparation: using to to ensure Preparation:Shake Shakewell wellbefore before using ensure uniformity. uniformity.Season Seasontototaste. taste.

provisions January / February 2024

Perfection in every form.

Bacio comes in varieties to suit all your operational and menu needs. Whether you choose block, shredded or diced, every package of Bacio cheese is all-natural and quality-guaranteed for 90 days from the date we craft it. ®

Whole Milk Whole Milk ITEM # Whole Milk Whole Milk 287632 Block Whole Milk 50/50 Blend Whole Milk 294204 50/50 Blend Shredded SHREDDED 50/50 Blend 294206 Provolone Blend Provolone Blend 337771 Provolone Blend

BLOCK BACIO PRODUCT

Diced DICED

Sharp Provolone Blend Sharp Provolone Blend WholeWhole Milk Milk 337784 Provolone Blend

287632 8 6 LB WEIGHT CASE PACK 291444 1 6 LB 294204 6 5 LB 6 lbs. 8 301028 1 5 LB 294206 6 5 LB 302584 1 5 LB 5 lbs. 6 337771 6 5 LB 339388 1 5 LB 571063 579636 337784 5 lbs. 337772

6 1 6 6 6

5 LB 5 LB 5 LB 5 LB

TASTE THE DIFFERENCE. REQUEST YOUR FREE DEMO. Call 855-222-4685 or visit BacioCheese.com

Taste the diffrence. Something special, from the very first bite. Crafted for perfection you can taste. Premium Ingredients: Made with only the highest-quality ingredients of Grade A milk and our exclusive Kiss of Buffalo Milk.™ Delicious Taste: The difference is noticeable—rich, smooth and creamy, with traditional dairy notes. Exceptional Melt: Consistent, velvety melt with no overbrowning or burning. Excellent Reheat: Comes back to life completely after reheat, making it ideal for pizzerias serving slices. Superb Stretch: Extraordinary stretch that remains impressive even as it cools. Robustness: Performs beautifully across a variety of oven applications. Guaranteed Quality: Unparalleled consistency, batch after carefully crafted batch. 8

provisions January / February 2024

A CORNERSTONE OF ITALIAN TRADITION Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

ROMA® SPECIALTY PIZZA DOUGHBALLS & GLUTEN-FREE PIZZA CRUST

Roma® Specialty Pizza Doughballs and Gluten-Free Pizza Crust are truly unique products unlike other doughballs in our Roma® brand portfolio. These artisan-style pizza doughballs have a hand-crafted appearance and allow operators to create one-of-a-kind pizzas that differentiate them in the crowded pizza landscape. Roma® Blonde (White) Pizza Dough is made with high quality, high-gluten, finely milled flour that gives our pizza dough strength, stretchability and durability an easy to use frozen pizza dough. Roma® Specialty Pizza Doughballs have a 7-day shelf life under refrigeration and are ready to proof and use at day 4 of refrigeration. Just pull the dough from the cooler and let stand at room temperature for 20 – 30 minutes before use. Each of the flavored doughballs carry distinct flavor and bite. The Basil Doughball is slightly sweet and perfectly complementary with a well-seasoned Roma® Pizza Sauce. The Beer Doughball uses Shipyard Export Ale Beer and is aromatic and perfectly aerated. The Garlic Doughball is dense and flavorful with chunks of fresh garlic studding the dough; and the Multi-grain Doughball is a perfect balance between white and whole wheat flours.

ITEM #

Beer Infused White Doughballs

10 and 24 oz. doughballs Item #’s: 629294/DB184, 629293/DB180

Garlic Infused White Doughballs

10 and 24 oz. doughballs Item #’s: 629305/DB214, 629304/DB210

Basil Infused White Doughballs

10 and 24 oz. doughballs Item #’s: 629297/DB206, 629295/DB196

DESCRIPTION

PACK/SIZE

629280/FD266 PIZZA DGH BALL WHI

15/30 OZ

629282/FD268 PIZZA DGH BALL WHI

18/24 OZ

629284/FD270 PIZZA DGH BALL WHI

22/20 OZ

629285/FD272 PIZZA DGH BALL WHI

25/16 OZ

629288/FD274 PIZZA DGH BALL WHI

36/10 OZ

629289/FD276 PIZZA DGH BALL WHI

45/8 OZ

629293/DB180 PIZZA DGH BALL BEER

18/24 OZ

629294/DB184 PIZZA DGH BALL BEER

36/10 OZ

629295/DB196 PIZZA DGH BALL BASIL

18/24 OZ

629297/DB206 PIZZA DGH BALL BASIL

36/10 OZ

629304/DB210 PIZZA DGH BALL GARLIC

18/24 OZ

629305/DB214 PIZZA DGH BALL GARLIC

36/10 OZ

White Doughballs

8, 10, 16, 20, 24 and 30 oz. doughballs Item #’s: 629289/FD276, 629288/FD274, 629285/FD272, 629284/FD270, 629282/FD268, 629280/FD266

Roma® is a registered trademark owned by Performance Food Group provisions January / February 2024 VER: RO: 09.30.2020

Simply Delicious!

Sour Cream

WELCOME TO NATURE’S BEST DAIRY™ Simply Delicious! Nature’s Best Dairy™ brings you the best in high quality dairy products, from milk and butter, heavy creams and cottage cheese to eggs and ice cream all sourced from across America. Nature’s Best Dairy™ combines our nation’s rich dairy farming heritage with the promise of excellence in food quality, environmental sustainability, product integrity, safety and social responsibility. A cold glass of milk, a scoop of ice cream, butter on a bagel—deliver a simple pleasure that’s simply more delicious with Nature’s Best Dairy™!

SOUR CREAM TOPS EVERYTHING

Sour Cream PRODUCTS Item #

Description

Pack

Size

199411

Hvy Sour Cream

5 LB

337679

Sour Cream Nat

5 LB

provisions January / February 2024

We proudly present Nature’s Best Dairy™ Sour Cream. Nature’s Best Dairy™ Sour Cream is made from high quality milk and live cultures to give an extra-tangy zip to any recipe. Nature’s Best Dairy™ Sour Cream is a great base for various dips and dressings, and as a traditional topping for baked potatoes, nachos and desserts. It is also a great ingredient to add to cakes, cookies, donuts and scones. Whether you need a cool, tart tang or a mild note to mellow a spicy dish, Nature’s Best Dairy™ Sour Cream will give your recipes with right flavor. .

CHEESE SAUCES WELCOME TO CONTIGO ! ®

The Contigo® portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice. Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to specific cultures and ethnicities.

AUTHENTIC LATIN FLAVOR AND QUALITY! We are proud to present Contigo® Cheese Sauces! The aged cheddar cheeses are smooth and homogenous, with a creamy melt, and wonderful flavor. Choose from traditional aged cheddar, perfect on nachos, tacos or Latin fries, or add a kick of spice with our Jalapeño flavored sauce.

PRODUCT Item #

Description

Pack

Size

504386

Contigo Sauce Cheese Cheddar Dispenser Pouch

110 oz

502724

Contigo® Sauce Cheese Jalapeño

#10 can

provisions January / February 2024

EXCLUSIVELY BY

246889 157243 158912 997747 157233 885611 157235 158915 997742 158906 997952 157240 158903 158910 246910 157231 246910 157328 158911 246887 157241 158908 246889 157243 158912 997747 157233 885611 157235 158915 997742 158906

Traditional Honey Mustard Dressing Traditional Honey Mustard Dressing Hot Bacon Honey Mustard Dressing, TFF Garden Italian Dressing Garden Italian Dressing, TFF Ranch Dressing, TFF Ranch Dressing, TFF Raspberry Vinaigrette, TFF Tarter Sauce, NE Style Tarter Sauce, NE Style Thousand Island Dressing, TFF Thousand Island Dressing, TFF Balsamic Vinaigrette, FF, TFF Tuscan Balsamic Vinaigrette Dressing, TFF Bleu Cheese Dressing, REF TFF Bleu Cheese Dressing, REF TFF Creamy Caesar Dressing, TFF Creamy Caesar Dressing, TFF Tableside Caesar Dressing Coleslaw Classic Dressing, TFF Classic Coleslaw Dressing, TFF Sesame Ginger Dressing, TFF Traditional Honey Mustard Dressing Traditional Honey Mustard Dressing Hot Bacon Honey Mustard Dressing, TFF Garden Italian Dressing Garden Italian Dressing, TFF Ranch Dressing, TFF Ranch Dressing, TFF Raspberry Vinaigrette, TFF Tarter Sauce, NE Style Tarter Sauce, NE Style

provisions January / February 2024

1/1 GA 4/1 GA 2/1 GA 1/1 GA 4/1 GA 1/1 GA 4/1 GA 2/1 GA 1/1 GA 4/1 GA 1/1 GA 4/1 GA 2/1 GA 2/1 GA 1/1 GA 4/1 GA 1/1 GA 4/1 GA 2/1 GA 1/1 GA 4/1 GA 2/1 GA 1/1 GA 4/1 GA 2/1 GA 1/1 GA 4/1 GA 1/1 GA 4/1 GA 2/1 GA 1/1 GA 4/1 GA

158946 863580 158940 158949 158948 158947 158944 158942

Thousand Island Dressing 100/1.5 oz Tuscan Balsamic Vinaigrette Dressing, TFF 100/1.5 oz Bleu Cheese Dressing , TFF 100/1.5 oz Creamy Caesar Dressing , TFF 100/1.5 oz Garden Italian Dressing , TFF 100/1.5 oz French Honey Dressing ,TFF 100/1.5 oz Traditional Honey Mustard Dressing , TFF 100/1.5 oz Ranch Dressing , TFF 100/1.5 o

158943 158945

Ranch Cup, TFF Honey Mustard Cup, TFF

100/1.5 oz 100/1.5 oz

SALAD DRESSINGS

Feel the spirit of Tuscany, Rome, and the warm Mediterranean shores with Piancone salad dressings, available from Performance Foodservice. Our Piancone salad dressings contain a premium selection of authentic Italian tastes. Creamy Gorgonzola and rich Feta cheeses, classic Parmesan and Romano cheeses, roasted garlic bulbs and smooth Chianti wine just to name a few of our select ingredients, all blended in unique combinations offering rich and satisfying flavor. In today’s world, salad dressings are not just for salads any more. These versatile flavors add a rich depth of taste to sandwiches, wraps, and main dishes. Enjoy experimenting in your kitchen with our unique line of Southern Mediterranean salad dressings.

PFS#

BRAND

DESCRIPTION

PK/SZ

258792 258793 258796 645224

PIANCONE PIANCONE PIANCONE PIANCONE

DRESSING MEDIT FETA TFF DRESSING RSTD RED PEPPER & DRESSING PARMESAN & ROMANO TFF DRESSING VINAIGRETTE WINE & BASIL

2 /1 GA 2 /1 GA 2 /1 GA 2 /1 GA

exclusively offered by provisions January / February 2024

MAGELLAN® SPICES — ENHANCING FOOD FROM YOUR KITCHEN Performance Foodservice proudly offers a core list of culinary spices under the Magellan® brand. These premium spices are essential ingredients in every foodservice kitchen due to their wide appeal across menu applications. From red, white and black pepper to cinnamon and nutmeg, Magellan® Spices have rich, consistent flavors for everyday culinary needs.

ITEM #

DESCRIPTION

BENEFITS & FEATURES

PACK SIZE

615763

DARK CHILI POWDER

Tex‑Mex and Magellan® Dark Chili Powder are a match made in heaven. Use it to bring vibrant, bold taste to nachos, enchiladas, bean dip, or anywhere you want to add Southwestern flavor, like chicken wings and burgers.

20 OZ

615767

GROUND CINNAMON

Magellan® Ground Cinnamon is always in season. With so many different ways to use this delicious spice — from sweets, treats, desserts and baked goods, to savory meals like pork, lamb or chicken — you really can't go wrong.

18 OZ

615768

GROUND CUMIN

A few of our favorite ways to incorporate Magellan® Ground Cumin into your culinary kitchen: Drizzled over rice bowls in a cumin‑lime sour cream, incorporated into vinaigrettes for chicken salads, paired with roasted beets and greens, and more. Great in desserts like cakes, cookies and custards too.

14 OZ

615792

GROUND NUTMEG

From sweet to savory, Magellan® Ground Nutmeg covers it all. Use it to create warmth and spice in breads, cakes, icings, custards, and even beverages like flavored coffee. Pairs well with pumpkin everything, too.

16 OZ

615796

ONION POWDER

Create delicious, onion‑y flavor in soups, chili, sauces, meatloaf and potatoes with Magellan® Onion Powder. House made potato chips, beer batter for homemade onion rings, and frittatas all benefit from the bold taste of this culinary kitchen must‑have.

20 OZ

615802

PAPRIKA

Beloved as a timeless garnish on deviled eggs, Magellan® Paprika is perfect for this use, and so much more. Get creative with paprika in marinades and dressings, as well as a flavor booster for chicken, pork and potatoes.

18 OZ

615815

PURE GROUND BLACK PEPPER

Magellan® Pure Ground Black Pepper can be used across the menu due to its great versatility. Use it in rubs for steaks and chops or add to soups, stews, sauces, and marinades for a burst of peppery flavor.

18 OZ

615816

PURE GROUND BLACK PEPPER

5 LB

615818

TABLE GRIND BLACK PEPPER

Magellan® Table Grind Black Pepper can be used across the menu due to its great versatility. Use it in rubs for steaks and chops or add to soups, stews, sauces, and marinades for a burst of peppery flavor.

18 OZ

615826

GROUND CAYENNE PEPPER

Magellan® Ground Cayenne Pepper brings the heat (we're talking intense, spicy fire and flavor) to any menu item, especially rubs, tomato based sauces, salsas, stews, seafood and poultry.

14 OZ

615827

CRUSHED RED PEPPER

Bring culinary creations to life with the welcome bite of Magellan® Crushed Red Pepper. Sprinkle over house made pepperoni (or any variety) pizza, mix into cauliflower rice bowls with veggies and protein for an extra kick of heat, or stir into a Bloody Mary for next‑level flavor.

13 OZ

615829 628180

GROUND WHITE PEPPER

Elevate your menu offerings with the subtle taste of Magellan® Ground White Pepper. It's a welcome addition to chowders, soups, eggs, white/light cream sauces and potatoes.

6 1

18 OZ 18 OZ

615852

WHOLE BLACK PEPPER

Treat your favorite recipes and menu items to the fragrant, signature flavor of Magellan® Whole Black Pepper. Crack whole, dried pepper berries over fresh salad greens, and mix into homemade sausages, rubs, pickling spices, marinades and sauces.

19.5 OZ

provisions January / February 2024

BLENDED OILS

Performance Foodservice is pleased to offer a selection of blended oils under its Roma and Luigi brands. Premium olive, canola, and soy oils are blended together for maximum flavor and value. In addition, all Roma and Luigi blended oils are zero grams of trans fat to satisfy the needs of your health conscious customers. Roma and Luigi blended oil products are perfect for stir frying, sautéing, and pan frying meats and vegetables. Use Roma and Assoluti oils in baking applications or salad dressings, as well.

PFS#

BRAND

DESCRIPTION

PK/SZ

289244 648946 648931 648929

ROMA ROMA LUIGI LUIGI

OIL 75% CANOLA 25% EVOO TFF OIL 90% CANOLA 10% EVOO OIL SOYBEAN & POMACE BLND 90/10 OIL 75% SOYBEAN & 25% POMACE

6/1 GA 6/1 GA 6/1 GA 6/1 GA

provisions January / February 2024

A NEW FLAVOR ON THE TABLETOP WITH FLAVORSMITH™ This new PFG brand to replace Delectables® and Culinary Secrets® Making great tasting food even tastier! Performance Food Group’s heritage dates to 1885, and we wanted to capture our roots with the FlavorSmith™ brand. With FlavorSmith, customers can craft even tastier food that restaurant guests will crave. Take French fries for example. Some people like to drizzle their fries with ketchup, while for others, a dip will do. Whatever the method, FlavorSmith™ helps you create the perfect bite. In short, FlavorSmith™ means to work flavor with food. FlavorSmith™ is replacing several SKUs previously available in our Delectables® and Culinary Secrets® condiment portfolio. FlavorSmith™ ketchup is available in both 14-and 20-ounce plastic bottles and the mustard is available in a 13-ounce plastic bottle. FlavorSmith™ allows you to make great tasting food even tastier — the way you like. Note that the great flavor our customers love remains the same, only the brand name and label have changed. In addition to tabletop essentials such as ketchup, mustard, and steak sauce, we will be introducing new products such as salt and pepper grinders, and sweeteners.

PFS/RFS ITEM # PRODUCT DESCRIPTION 801756/NW290 KETCHUP SQUEEZE UPSIDE DN 798030/NV568 MUSTARD SQUEEZE 162023/EW832 SAUCE STEAK BOTTLE

PACK 16 12 12

SIZE 20 OZ 13 OZ 10 OZ

FlavorSmith™ is a trademark owned by Performance Food Group. DISCLAIMER: The mockup for the plastic S&P grinders is not reflective of the size of that actual label or packaging.

provisions January / February 2024

Exclusively from Performance Foodservice, Brilliance® Premium Oils are designed to produce crisp, golden brown, great tasting food LONGER and with fewer oil changes. The Clear Choice for High Performance Oil.

Product Brilliance®ProOfferings ductOffering PFG ITEM NUMBER

PRODUCT

533067

High Performance Soybean Clear Fry Oil with Plenish® branded high oleic soybeans and traditional soybeans

PRODUCT ADVANTAGES

PACK

SIZE

35 LB

• • • • •

The blend of high oleic soybeans and traditional soybeans minimizes polymerization, thus reducing cleaning maintenance labor High levels of healthy mono-unsaturated fat Lower levels of unsaturated fats Higher heat stability for frying Resists flavor transfer for improved food quality Zero grams trans fat per serving

•

532359

High Performance Sunflower Clear Fry Oil

• • • • •

Non-GMO Sunflower oil supplies more Vitamin E than any other vegetable oil Valued for its light taste, frying performance and health benefits Excellent stability without hydrogenation Zero grams trans fat per serving

35 LB

952860

Premium Canola Clear Zero ZGTF Frying Oil

• • • • • • •

Outstanding fry life High oleic canola oil specially formulated to fry longer and resist breakdown Clean tasting with low flavor transfer Clear liquid makes it easy to filter hot or cold Neutral flavor profile ideal for frying delicately flavored foods such as seafood No cholesterol, low in saturated fat and high in monounsaturated fat Zero grams trans fat per serving

35 LB

875040

Premium Corn/Canola ZGTF Frying Oil Blend

• • •

35 LB

• •

Ideal for appetizers and delicate fried foods Resistant to flavor transfer A long lasting blend of premium corn oil and our clear zero high oleic canola oil that adds unique, subtle flavor to fried foods No cholesterol, low in saturated fats, and higher in monounsaturated fat vs. straight corn oil Zero grams trans fat per serving

301078

Premium Clear Blend Cottonseed/Canola Oil ZGTF

• • • •

Natural stability combining cottonseed and canola Imparts crisp texture and clean light taste Performance based value Zero grams trans fat per serving

35 LB

875041

Premium Buttery Flavored Oil ZGTF

• • • • • •

Excellent for griddle frying, pan cooking, basting, dipping & sautéing Formulated to reduce scorching under high heat Delicate buttery flavor, can be used anywhere as a substitute for butter Shelf stable formula 4/1 gallon pack offers lower cost/gallon Zero grams trans fat per serving

1 GA

* When compared to traditional soybeans

Brilliance® Premium Oils = Premium Results

GOOD

Longer Fry Life Brilliance

POOR

FOOD QUALITY

Commodity

Brilliance Benefits: 1. More consistent food quality 2. Longer fry life 3. Lower cost per day

Faster Breakdown

Gradual Breakdown

•

Brilliance® premium fry oils offer a longer fry life than commodity products, meaning higher quality food over a longer period of time.

•

Longer fry life translates into less oil use, meaning fewer oil changes, improved employee safety and reduced disposal costs.

•

Even near their discard point, premium fry oils perform at higher levels.

•

Brilliance® premium fry oils resist flavor transfer, delivering more consistent and better tasting results throughout the fry cycle.

Longer fry life makes premium fry oils the smarter choice. The numbers speak for themselves.

provisions January / February 2024

Available at PERFORMANCE Foodservice - NorthCenter

SOLUTIONS FOR ALL

NO ARTIFICIAL FLAVORS OR COLORING ADDED

Enhance your recipes with our industrial strength concentrates. Our broth concentrates have a robust, authentic homemade flavor that eliminates the need for added fats, salt, or MSG in your signature recipes.

AUTHENTIC RECIPES AT SCALE • Robust, authentic homemade flavor • Carefully crafted using clean-label ingredients • Produced by thermal processing for intense flavor and aroma • No added fats, salt, or MSG • Translates easily into recipes – save time, space & money without sacrificing quality • Shelf stable

PERFORMANCE#

ITEM DESCRIPTION

PACK SIZE

MFG#

98133

Beef Broth Concentrate (Bag in a Box)

1-4.5 Liter

30052S

98131

Chicken Broth Concentrate (Bag in a Box)

1-4.5 Liter

30033S

98141

Vegetable Broth Concentrate (Bag in a box)

1-4.5 Liter

30085S

For more information, please contact KeyImpact Sales & Systems, Inc. Kory Ferullo | kferullo@kisales.com | 603-973-4647 18 Smalley Steve ssmalley@kisales.com | 207-233-4445 provisions| January / February 2024

TABLETOP HOT SAUCES ®

WELCOME TO CONTIGO ! The Contigo® portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice. Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to specific cultures and ethnicities.

AUTHENTIC LATIN FLAVOR AND QUALITY! We are proud to present Contigo® Tabletop Hot Sauces specifically designed to use in amping up a recipe during the cooking process, or as a tabletop condiment for many food items. Contigo® Tabletop Hot Sauces are made from premium, all-natural ingredients, and deliver fresh and unique flavors to any tabletop. Peppers for Contigo® Tabletop Hot Sauces are grown and sourced from Mexico. Contigo® Tabletop Hot Sauces are packed 12/5 fl. oz. glass bottles per case. Contigo® Chile de Arbol is also packed in convenient 240/.25 fl. oz. grab-and-go portion control pouches.

PRODUCT Description

Pack

Size

162163

Sauce Hot Chile de Arbol

5 fl. oz.

162169

Sauce Hot Green Habanero

5 fl. oz.

163803

Sauce Hot Red Habanero

5 fl. oz.

163805

Sauce Hot Seafood

5 fl. oz.

163802

Sauce Hot Poblano Habanero

5 fl. oz.

163810

Contigo Hot Chile de Arbol

204

.25 fl. oz.

PFG Item #

EXCLUSIVELY DISTRIBUTED BY provisions January / February 2024

Turn the tables on ordinary.

Interesting flavors that can’t easily be created at home motivate diners to eat out.1

995517 995660 996523 998146 999698 607667 295518

WEDGE MOZZ MOZZAMIA BRD WEDGE MACARONI & CHEESE CHEESE MOZZ HALF MOON BRD BROCCOLI CHED & BACON DIP SPINACH & ARTICHOKE CHEESE CURDS SPICY FZ BEAN GRN BTTRD TFF FZ

Imagine what premium products and original ideas can do for your bottom line.

Always Original.™ 20

provisions January / February 2024

2/4 LB 6/3 LB 2/4 LB 6/2.5 LB 36/6 OZ 2 5 LB 4 2 LB

ENTICE APPETIZERS

Mozzarella Cheese Sticks

Mozzella stocks combine creamy cheese and the crunch of sumptuos breading . Italian breaded mozzarella sticks are cut 3” long and coated with our premium Italian seasoned bread crumbs for an authentic oldworld taste

Menu Recommendations • •

Serve breaded or battered mozzarella sticks instead of fries with children’s meals Serve Italian breaded mozzarella sticks with popular Italian entrées such as lasagna, spaghetti and baked rigatoni

Onion Rings

Beer battered onion rings are cut from the highest quality sweet, juicy Spanish onions and twice-dipped in our premium draft beer batter to fry up golden and delicious.

Menu Recommendations • •

Create hearty fish n’ chips baskets when you combine beer battered onion rings with your favorite beer battered fish Add your own seasonings such as Cajun, Italian or Mexican to create a signature side accompaniment to themed entrées

Mushrooms

Stuffed Jalapeños

100% whole button mushrooms are picked at the peak of ripeness and breaded to seal in the natural juices and delicious taste. Butter breaded mushrooms are lightly coated with seasoned bread crumbs enhanced with real butter for a rich, flavorful experience.

Made using the freshest mild flavored jalapeños available, never too hot or bitter and hand picked for uniform size, allowing consistent portion control and plate presentation. • Cream cheese variety - Jalapeño pepper halves are filled with rich cream cheese and dipped in light potato breading for a mild, crowd pleasing taste • Cheddar cheese variety - Creamy cheddar cheese is mounded high on jalapeño pepper halves and covered with a delicate potato breading for a more robust flavor

Menu Recommendations

Corn Nuggets

• • •

Create profitable appetizer platters when served with guacamole, fresh salsa and sour cream Serve as an accompaniment to Mexican entrées Add as a unique addition to buffets

• •

Offer mushrooms as an alternative to French fries Serve with creamy garlic or horseradish blue cheese sauce for a delightful appetizer choice

Sweet, grade A corn kernels are coated in a crispy batter shaped ball about the size of a hushpuppy. Great for any bar, tavern, college, convenience stores, in-store delis and quick-serve restaurants.

Menu Recommendations •

ITEM#

DESCRIPTION

PACK SIZE

452927

Breaded Mozzarella Cheese Stick

4/3 LB

452943

Italian Breaded Mozzarella Cheese Stick

4/3 LB

998665

Battered Mozzarella Cheese Stick

6/2 LB

998661

Cheddar Cheese Stuffed Jalapeño

4/3 LB

998660

Cream Cheese Stuffed Jalapeño

4/3 LB

998658

Butter Breaded Whole Mushrooms

6/2.5 LB

998673

5/8” Beer Battered Onion Rings

6/2.5 LB

339246

Battered Corn Nugget

6/2 LB

616857

Santa Fe Chicken Egg Roll

80/3 OZ

535482

1/2" Beer Battered Onion Rings

4/2.5 LB

Serve as a side dish, in a bread basket or as an appetizer offering with a hoagie or sandwich

provisions January / February 2024

Take advantage of a

PREMIUM VARIETY

UNBEATABLE PARTNERSHIP UNBEATABLE TASTE

of cut sizes, coatings and potato types suitable for any establishment with the

ROMA® BRAND of French fries!

RECOMMENDED PREPARATION METHOD TEMP. TIME

CUT SIZE

SKIN-ON/ OFF

USDA GRADE

CAVENDISH CODE

PFG ITEM #

PACK SIZE (LB)

NET WT. (LB)

XL INVISIBLE COAT 3/8 STRAIGHT CUT, SKIN-ON

3/8”

Skin-on

XLF

06795 56499

636549

6x5

Deep Fry

350o

3-3 1/4 min

XL INVISIBLE COAT 5/16 STRAIGHT CUT

5/16”

Skin-off

XLF

06795 56500

636553

6x5

Deep Fry

350o

3-3 1/4 min

XL INVISIBLE COAT 5/16 STRAIGHT CUT, SKIN-ON

5/16”

Skin-on

XLF

06795 56501

636555

6x5

Deep Fry

350o

3-3 1/4 min

SEASONED BATTERED STRAIGHT CUT

1/2” x 3/8”

Skin-on

Long Fancy

06795 47080

416224

6 x 4.5

Deep Fry

350o

3 3/4 min

SEASONED BATTERED STRAIGHT CUT SWEET POTATO

1/2” x 3/8”

Skin-on

Long Fancy

06795 47081

416226

6 x 2.5

Deep Fry

350o

3 min

BATTERED STRAIGHT CUT

3/8”

Skin-off

Long Fancy

06795 47082

416227

6 x 4.5

Deep Fry

350o

2 3/4 min

BATTERED SLIM STEAK CUT SWEET POTATO

5/16” x 1/2”

Skin-off

XLF

06795 52769

583080

6 x 2.5

Deep Fry

350o

3 min

3/8”

Skin-on

XLF

06795 47084

416427

6x5

Deep Fry

350o

2 3/4 min

1/10"

Skin-on

XLF

06795 52768

583074

4x5

Deep Fry

350o

2 3/4 min

XL REGULAR CUT, SKIN-ON

3/8”

Skin-on

XLF

06795 47072

416195

6x5

Deep Fry

350o

3 min

XL REGULAR CUT, SKIN ON, BRINED

3/8”

Skin-on

XLF

06795 47073

416197

6x5

Deep Fry

350o

3 min

KOSHER

THIN COAT

JERSEY SHORE

CLEAR COAT

PUB FRIES XL BATTERED REGULAR CUT, SKIN ON FRESHCUT CHIPS (POTATO SLICES)

TRADITIONAL FRIES

CAVENDISHFARMS.COM | 1-800-561-7945

PEI - NEW ANNAN, PEI CANADA | ON - WHEATLEY, ON CANADA | JT - JAMESTOWN, ND USA | AB - LETHBRIDGE, AB CANADA

provisions January / February 2024

For Product Solutions, Go With An Original

Yellow Corn Tortilla Chips, Quarter Cut FZ 30 LB | PFS #487978 Ready to Fry, with 365 day frozen shelf life to extend product freshness.

Authentic Old-World Is Our World.

Make It Yours. provisions January / February 2024

French Fries PRODUCT SPECIFICATIONS PRODUCT SPECIFICATIONS PRODUCT SPECIFICATIONS

PFG Item #

PFG SKU #

PFG TRADITIONAL Item #

PFG SKU #

WEST CREEK ® TRADITIONAL PFG 197429 806795006759 Item # PFG SKU # WEST CREEK ® 197430 806795006766 TRADITIONAL 197429 197431 806795006759 806795006773 ® WEST 197430CREEK 806795006766 197429 806795006773 806795006759 197431

Product Description

Pk. Size (lb.)

Wt. Net/ Gross (lb.)

Product Description

Pk. Size (lb.)

Thin CutDescription 5/16", Skin-Off, XLF TFF Product

Deep Fry

Griddle

Impinger/ Pizza Oven

Wt. Net/ Gross (lb.)

Deep Fry

Convection Standard Oven Oven Preparation (Temp/Min)

Griddle

Impinger/ Pizza Oven

Pk. Size 6/5 (lb.)

Wt. Net/ 30/32 Gross (lb.)

345°-350°F / 3-3½ Deep Fry

Convection Oven

Standard Oven

Griddle

Impinger/ Pizza Oven

Crinkle Cut 1/2", Skin-Off, XLF TFF Thin Cut 5/16", Skin-Off, XLF TFF Shoestring 1/4", Skin-Off, XLF TFF Crinkle Cut 1/2", Skin-Off, XLF TFF Thin Cut 5/16", Shoestring 1/4",Skin-Off, Skin-Off,XLF XLFTFF TFF Crinkle Cut 1/2", Skin-Off, XLF TFF Shoestring 1/4", Skin-Off, XLF TFF

6/5 6/5 6/4.5 6/5 6/5 6/4.5

30/32 30/32 27/29 30/32 30/32 27/29

345°-350°F / 3¼-3¾ 345°-350°F 345°-350°F//3-3½ 2¾-3¼ 345°-350°F / 3¼-3¾ 3-3½ 345°-350°F / 2¾-3¼

Product Description Product Description

Pk. (lb.) Size (lb.)

Preparation (Temp/Min) Preparation (Temp/Min) Convection Standard Oven Oven Convection Standard Oven Oven

Griddle Griddle

Impinger/ Pizza Oven Impinger/ Pizza Oven

PRODUCT SPECIFICATIONS SPECIFICATIONS PRODUCT

197430 197431 PFG

Item # PFG Item #

806795006766 806795006773 PFG SKU # PFG SKU #

Preparation (Temp/Min) Convection Standard Oven Oven Preparation (Temp/Min)

6/5 30/32 345°-350°F / 3¼-3¾ 6/4.5 Pk. Size 27/29 Wt. Net/ 345°-350°F / 2¾-3¼

TRADITIONAL TRADITIONAL WEST CREEK ® ® WEST CREEK 197429 806795006759 Thin Cut 5/16", Skin-Off, XLF TFF 6/5 CLEAR COAT 197429 806795006759 Thin Cut 5/16", Skin-Off, XLF TFF 6/5 197430 806795006766 Crinkle Cut 1/2", Skin-Off, XLF TFF 6/5 ® WEST CREEK 197430 806795006766 Cut 1/2", Skin-Off, 6/5 197431 806795006773• Crinkle Shoestring 1/4", Skin-Off,XLF XLFTFF TFFCLEAR COAT 6/4.5• • TRADITIONAL SKIN-ON / BRINED CLEAR COAT 197434 806795006773 806795006803 Shoestring Straight Cut 3/8", Skin-Off, TFFTFF 6/5 197431 1/4", Skin-Off, XLF 6/4.5 WEST CREEK ® CLEAR COAT SKIN-ON / BRINED 197434 806795006803 Straight Cut 3/8", Skin-Off, TFF 6/5

Gross Wt. Net/(lb.) Gross (lb.)

Deep Fry Deep Fry

30/32 345°-350°F / 3-3½ 30/32 345°-350°F 30/32 345°-350°F/ 3-3½ / 3¼-3¾ 30/32 345°-350°F / /3¼-3¾ 27/29 345°-350°F 2¾-3¼ BATTERED / SPICY BATTERED • HASH BROWNS / FORMED 30/32 345°-350°F 345°-350°F/ /2¾-3¼ 3-3½ 400°F / 9-13 400°F / 20-25 27/29 30/32

345°-350°F / 3-3½

400°F / 9-13

400°F / 20-25

6/5 6/5

30/32 30/32

345°-350°F 345°-350°F/ /3-3½ 3-3½

400°F / 9-13

400°F / 20-25

6/5

30/32

345°-350°F / 3-3½

6/5

30/32

345°-350°F / 3-3½

6/5 6/5 6/5 6/5 6/5 6/5 6/5 6/5 6/5 6/5 6/5 6/5 6/5 6/5

30/32 30/32 30/32 30/32 30/32 30/32 30/32 30/32 30/32 30/32 30/32 30/32 30/32 30/32

345°-350°F / 3-3½ 345°-350°F / 2¾-3 345°-350°F / 3-3½ 345°-350°F / 3¼-3¾ 345°-350°F 345°-350°F/ /2¾-3 2¾-3¼ 345°-350°F / /3¼-3¾ 345°-350°F 345°-350°F /3½-4 3-3½ 2¾-3 345°-350°F / 2¾-3¼ 345°-350°F 2¾-3¼ 345°-350°F //3-3½ 345°-350°F / 3¼-3¾ 3½-4 345°-350°F / 2¾-3¼

400°F / 9-13 400°F / 20-25 375°F / 14-18 450°F / 20-22 400°F / 9-13 400°F / 20-25 400°F / 10-13 375°F 400°F/ /14-18 10-12 450°F / 20-22 400°F 400°F/ /10-13 12-15 450°F / 25-30 375°F 14-18 400°F 400°F/ /10-12 8-11 450°F / 20-22 400°F / 10-13 12-15 450°F / 25-30 400°F / 10-12 8-11

197440 806795006865 Wedge 8-Cut, Skin-On, Spicy Battered, TFF 6/5 BATTERED / SPICY BATTERED SWEET POTATO BATTERED / SPICY BATTERED ® 197441 806795006872 Spiral Cut 1/4", Skin-On, Spicy Battered, TFF 6/5 WEST CREEK® WEST CREEK ® WEST SWEETCREEK POTATO 416703 806795471342 Thin Cut 5/16" x 3/8", Skin-Off, TFF 6/2.5 ® 416736 806795471359 Seismic Crunch Straight Cut 3/8", Skin-Off, Battered 6/5 WEST CREEK 416736 806795471359 Seismic Crunch Straight Cut 3/8", Skin-Off, Battered 6/5 197432POTATO 806795006780 Thin Straight Cut 3/8", Skin-On, Spicy 6/5 SWEET 416703 806795471342 Cut 5/16" x 3/8", Skin-Off, TFFBattered, TFF 6/2.5 197432 806795006780 Straight Cut5/16", 3/8",Skin-On, Skin-On,Spicy SpicyBattered, Battered,TFF TFF 6/5 ® 197433 806795006797 Thin Cut 6/5 WEST CREEK 197433 806795006797 Thin Cut 5/16", Skin-On, Spicy Spicy Battered, Battered, TFF TFF 6/5 197440 806795006865 Wedge 8-Cut, Skin-On, 6/5 416703 806795471342 Thin Cut 5/16" x 3/8", Skin-Off, TFF 6/2.5 197440 Skin-On, Spicy Battered, TFFTFF 6/5 197441 806795006865 806795006872 Wedge Spiral 8-Cut, Cut 1/4", Skin-On, Spicy Battered, 6/5 197441 806795006872 Spiral Cut 1/4", Skin-On, Spicy Battered, TFF 6/5

30/32 30/32

345°-350°F / 3½-4 345°-350°F / 2¾-3¼

400°F / 12-15 450°F / 25-30 400°F / 8-11

15/17 30/32 30/32 30/32 15/17 30/32 30/32 30/32 30/32 15/17 30/32 30/32 30/32

345°-350°F / 2-2½ 345°-350°F / 2¾-3 345°-350°F / 2¾-3 345°-350°F / 3¼-3¾ 345°-350°F / 2-2½ 345°-350°F 345°-350°F/ 3¼-3¾ / 2¾-3¼ 345°-350°F / 2¾-3¼ 345°-350°F / 3½-4 345°-350°F / 2-2½ 345°-350°F 345°-350°F/ 3½-4 / 2¾-3¼ 345°-350°F / 2¾-3¼

375°F / 10-12 400°F / 20-30 375°F&/Combi 14-18 450°F / 20-22 Conv. 375°F / 14-18 450°F / 20-22 400°F / 10-13 375°F / 10-12 400°F / 20-30 400°F 10-13 400°F / 10-12 Conv. &/ Combi 400°F 400°F// 10-12 / 12-15 400°F 450°F/ 20-30 / 25-30 375°F 10-12 400°F 12-15 Conv. &/ Combi 400°F / 8-11 450°F / 25-30 400°F / 8-11

® WEST WESTCREEK CREEK ® SKIN-ON / BRINED 197434 197435 806795006803 806795006810 Straight StraightCut Cut3/8", 3/8",Skin-Off, Skin-On,TFF Brined, TFF WEST CREEK ® SKIN-ON / BRINED 197435 806795006810 Straight Cut 3/8", Skin-On, Brined, TFF WEST CREEK ® BATTERED / SPICY BATTERED 197435 806795006810 Straight Cut 3/8", Skin-On, Brined, TFF CLEAR COAT ® WEST CREEK CLEAR ® WEST COAT CREEK BATTERED / SPICY BATTERED ® WEST CREEK ® 197434 806795006803 Straight Cut 3/8", Skin-Off, TFF WEST CREEK 416736 806795471359 Seismic Crunch Straight Cut 3/8", Skin-Off, Battered 197434 806795006803 Straight Cut 3/8", Skin-Off, TFF BATTERED / SPICY BATTERED 197432 806795006780 Straight Cut 3/8", Skin-On, Spicy Battered, TFF SKIN-ON / BRINED ® WEST CREEK 416736 806795471359 Seismic CutSpicy 3/8", Battered, Skin-Off, Battered SKIN-ON / BRINED ® 197433 806795006797 Thin CutCrunch 5/16",Straight Skin-On, TFF WEST CREEK ® 197432 806795006780 Straight Cut 3/8", Skin-On, Spicy Battered, TFF 197440 806795006865 Wedge 8-Cut, Skin-On, Spicy Battered, TFF WEST CREEK 197435 806795006810 Straight Cut 3/8", Skin-On, Brined, TFF 416736 806795471359 Seismic Crunch Straight Cut 3/8",Battered, Skin-Off,TFF Battered 197433 806795006797 Thin CutCut 5/16", Skin-On, Spicy 197441 806795006872 Spiral 1/4", Skin-On, Spicy Battered, TFF 197435 806795006810 Straight Cut 3/8", Skin-On, Brined, TFF 197432 Cut 3/8", Skin-On, Spicy Battered, 197440 806795006780 806795006865 Straight Wedge 8-Cut, Skin-On, Spicy Battered, TFF TFF 197433 806795006797 Thin Cut 5/16", Skin-On, Spicy Battered, TFF 197441 806795006872 Spiral Cut 1/4",

provisions January / February 2024

• SWEET

Item #:

600747

Description:

UC Southern Style Tender Fritter

Count per case: 70-95 ct. This par fried, whole muscle tender fritter is barrel breaded to give it that homemade, made from scratch appearance and bite.

Item #:

600749

Description:

UC Café Style Tenderloin Fritter

Count per case: 70-90 ct. This par fried, whole muscle tenderloin fritter has a crunchy bite and plenty of flavor that you and your customers will love.

Item #:

600751

Description:

UC Big Golden Tenderloin Fritter

Count per case: 50-70 ct. This par fried, whole muscle tenderloin fritter is flattened and has a golden breading, providing excellent plate coverage, bite, and flavor.

Item #:

600752

Description:

UC Chicken Breast Chunk Fritters “Boneless Wings”

Piece size:

0.8 oz. – 1.5 oz. per piece

This par fried, whole muscle tenderloin fritter is flattened and has a golden breading, providing excellent plate coverage, bite, and flavor.

All items are packed 2/5 lb. bags per case. Distributed by Performance Food Group, Richmond, VA 23238 provisions January / February 2024

» business builder

Reel ‘em in

Social media trends are always evolving, and with ever-shifting algorithms, getting your content seen and keeping customers engaged can feel like a neverending battle. Short-form videos are able to capture new and loyal followers’ attention, increase engagement, and boost sales.

The fastest-growing feature worldwide is the Instagram reel: a 15-second video that’s fun yet to the point. According to research, reels receive twice as much engagement as compared to other posts. Consider these tips to help grow engagement, expand your customer base, and stand out from the competition — all with very little effort and money on your part.

UNDERSTANDING THE ALGORITHM Though we may never fully crack the algorithm’s secrets, knowing its basics can help your videos convert better. The algorithm is designed to show users the best content for them. It considers the user’s interests and location but also looks at the reel’s content and popularity. The more people “like,” comment, and share your video, the more the algorithm will promote it. Consider who you’re trying to reach. What would this ideal viewer want to see? Brainstorm a mix of educational, fun, and creative videos you think your ideal customers would be interested in. Remember, keep it short, tell a story, and leave them wanting more.

SHOW OFF: Snag video of a work party, or bartenders whipping up a new special, or your chef plating a beautiful new dish.

POST PLAN

Posting regularly and having wellrounded content are essential to your success. The best way to stay on track with variety and consistency is by using a social media calendar to map out your content. With a calendar, you can plug in your reel ideas and get a bigger picture of where there may be gaps in content. You can also mark important holidays, national food days, and milestones specific to your restaurant that can make for compelling video content. Also, consider the most optimal posting times. Your social analytics will show when the most people are engaging with your account. In addition, think about when people are apt to scroll. While having coffee before work, during the commute, and before bed are prime times to grab attention. The global consensus is that Tuesday, Wednesday, and Thursday between 9 am and 1 pm translates to the most engagement, but keep in mind that if you post earlier, your reel has more time to gain traction.

One of the biggest ways to create the biggest reach is to use trending audio. To easily find clips that are popular, search trending audio on Instagram. Also, look to other accounts in your industry to see if there is audio specifically trending in your niche. Music can set your desired tone for your reel and will increase engagement.

Gone are the days of seeing long-term provisions January / February 2024

PARTNER UP Collaborate with social media influencers, bloggers, and fellow chefs to create even more original content and boost numbers. Have a foodie influencer come in and take a video of all your latest cocktails, or your newly decked-out patio space, and have them encourage others to check it out. Or share customers’ video content of your business on your feed to show your appreciation and increase customer loyalty. It’s fun for the customer and costs you nothing.

CUE THE MUSIC

SHOW IT OFF 26

social success with a photo here or there, a funny caption, or even a regular carousel of photos. Consumers want more. They want to see how you make that unique cocktail, what your chefs are cooking up behind the scenes, if your work culture is fun and if your employees are happy. Reels can help capture all this to not only draw in potential customers but tell your authentic story, as well. Snag video of a work party, or bartenders whipping up a new special, or your chef plating a beautiful new dish.

HASHTAG IT Hashtags are still one of the best ways to get your video in front of the masses. Choose hashtags relevant to your specific reel and niche but remember to change up your hashtags often to reach a different audience. Instagram allows 30 hashtags per post, however, try to keep it as close to what you’re showcasing as possible. Briana Rupel - A proud service industry lifer, Briana writes about food, beverages, and foodservice creativity.

SOCIAL SOCIAL MEDIA MEDIA TIPS TIPS Writing for your posts: • Make your content easy to read

for your posts: •Writing Keep it short and simple • Make your call content easy ie. to apply read today; or call today • Have a clear to action

• Keep it short and simple • Be engaging • Have a clear to action ie. apply today; or call today • Tag other userscall as relevant • Be engaging

Hashtag tips:users as relevant • Tag other

• Check out what your competitors are using

tips: •Hashtag Use relevant and specfic hashtags • Check your competitors are using • Use aboutout 4-8what hashtags for each post

• Use relevant andkeep specfic hashtags but don’t go crazy, it relevant • Use about 4-8 hashtags for each post Best but times don’ttogopost: crazy, keep it relevant • Lunch time (11:00 am-1:00 pm)

to post: •Best Aftertimes work (7:00 pm - 9:00 pm) • Lunch time (11:00 pm) • Best days to post are am-1:00 Monday, Wednesday & Thursday • After work (7:00 pm - 9:00 pm)

• Best days to post are Monday, Wednesday & Thursday Remember: Quality over Quantity!

Check out pg. 28-29 for photo tips and tricks. Check out pg. 28-29 for photo tips and tricks.

Social media is all around us, and it is important to understand how Remember: Quality over Quantity! activity on social impacts you and your customers. Be sure to follow our social media accounts for tips, new products, events, and more! Social media is all around us, and it is important to understand how activity onINSTAGRAM social impacts you and your customers. Be sure to follow our social media accounts for tips, new products, events, and more! @performancenorthcenter @performancefoodservice

FACEBOOK

facebook.com/PerformanceFoodservice/

provisions January / February 2024

Photo Examples

PROBLEM

The angle is good and the arrangement is nice but the food doesn’t look very appetizing. The on camera flash zapped the appeal and made the food look cold and, well, like we’re dining in a scary movie.

The angle prevents us from seeing that this is a turkey burger. Also, what’s in the bowl, blue goo? Is is important? Otherwise, the lighting is great and so is the focus.

SOLUTION

Shut off the flash and shoot it with natural light or even the overhead lighting in the restaurant as a last resort.

Shoot this burger at plate level so we can see this burger up close and personal. Maybe cut it in half to expose all of its deliciousness. And, if what’s inside that bowl is important, drizzle it on the burger.

PROBLEM

GREAT SHOT

The sauce makes this shot look messy.

The angle is great. It’s as if we’re walking into the photo. The lighting is natural and we’re close enough to see some detail. Also, the cup and the hint of a plate in the background are a nice touch.

SOLUTION

This item would be better suited to be shot on a plate instead of in a bowl. The fork and angle are very nice, keep that, but be careful with the sauce.

SOLUTION

BEFORE AFTER

CHECK OUT ADOBE LIGHTROOM The full version is included with your Adobe Creative Cloud subscription. There is a FREE version you can download as well. It’s a POWERFUL tool that can transform a photo with “okay” light to AWESOME!

provisions January / February 2024

TIPS

LIGHTING Mobile Photography LIGHTINGTips

One of the best places to One of the best places to photograph is by a window photograph food is by a Camera where there is plenty of window where there is plenty of natural naturallight. light.Avoid Avoiddirect direct light Food light andcamera, on camera, on and on or onorphone, phone, If youmore needlight, flash! Ifflash! you need White card to LIGHTING try using more light,the tryflashlight using theapp reflect light LIGHTING Table Window with One of the best to the from a phone toplaces brighten flashlight app from a phone blind pulled One of the best places to general area of your food. If photograph is by a window to soften light tophotograph brighten thefood general is byarea a you’re (or the a flash lightoffrom a Camera more advanced, try bouncing a flash where there is plenty of your food. If you’re more advanced, try bouncing flash (or the isa plenty of windowawhere there phone) off a ceiling or wall to give more balanced lighting that cuts out natural light. Avoid direct flash light from a phone) off a ceiling or wall to give more balanced natural light. Avoid direct light Food the shadows. light andcamera, on camera, on and on or onorphone, lighting that cuts out the shadows. phone, flash! If you need flash! If you need more light, In short, use trial and error to get the best lighting. Add a few lights In from short, trialroom, and error to get the best lighting. Addthe a few lights White use card to try using flashlight app another or a flashlight, and experiment with their position. more light, try using the reflect light from orcard aTable flashlight, and experiment with their position. fromofa the phone tosource. brighten Try another placing room, a white on the opposite side light Be the flashlight app from a phone Trypatient, placingitaWILL whitepay card on the opposite sideto ofbrighten the light source. general area of your food. off. the general areaIf you’re more advanced, try bouncing a flash (or the a flash light from a Learn more lighting here! Be patient, it WILL pay off. (or the a of your food.about If you’re more advanced, try bouncing a flash phone) off a ceiling or wall to give more balanced lighting that cuts out flash light from a phone) off a ceiling or wall to give more balanced PROPS the shadows. lighting that cuts out the shadows. Pay attention to the arrangement of the Window with blind pulled to soften light

PROPS In short, use trial and error to get the best lighting. Add a few lights

food AND the context: the plate, bowl, In from short,another use trialroom, and error to get the best lighting. Add with a few lights or a flashlight, and experiment their position. Pay attention to settings. the arrangement, and any table Don’t clutter the from orcard a flashlight, and experiment withlight theirsource. position. Try another placing room, a white on especially the opposite sideworking of the Be when with food, photo with a full table setting. However, Trypatient, placingitaWILL whitepay card on theAND opposite side ofthe theplate, light source. off. the context: bowl, and consider one or two extra elements like

Learn more about lighting here! patient, itor WILL pay clutter off. experiment any table settings. Don’t the aBe glass, fork, napkin and with with theirapositions. photo full table setting. However, PROPS consider one or two extra elements like Pay attention to the arrangement of the aPROPS glass, fork, the or napkin andthe experiment food AND context: plate, bowl, STYLE IT Pay attention to the arrangement, with their and anypositions. table settings. Don’t clutter the The way food is set on thewith plate is especially when working food, photo with a full table setting. However, important. Pay attention to the balance of AND the context: and like consider one or the twoplate, extrabowl, elements food (color, shapes etc) and leave a point STYLE IT any table settings. Don’t clutter the a glass, fork, or napkin and experiment of entry into the shot. Don’t be afraid to make adjustments either. Take a with theirapositions. Pay attention toyou thetable balance of your photo few vegetables off the plate and, forwith sauce, full don’tsetting. have toHowever, use it all. It’s subject shapes leave a point ofor entry theelements shot.bookslike consider one twointo extra better(color, to add a littleetc) at aand time. Reference food magazines and to see The waythe food is do setiton(Ahem the plate important. be afraid to make ais glass, fork, or napkin and experiment how pros ... Restaurant INC.).Don’t STYLE ITplate and, for sauce, you adjustments either. Take a few vegetables the with their off positions. The way food is set on the plate is don’t have to use it all. It’s better to add a little at a time. Reference food important. Pay attention to the balance of magazines and books to see how food the pros do shapes it (Ahemetc) ... The (color, and Dish.). leave a point

STYLE IT

of entry into the shot. Don’t be afraid to make adjustments either. Take a Pay attention to the balance of your few vegetables off the plate and, for sauce, you don’t have to use it all. It’s subject (color, shapes etc) and leave a pointfood of entry into theand shot.books to see better to add a little at a time. Reference magazines The waythe food is do setiton(Ahem the plate is important. how pros ... Restaurant INC.).Don’t be afraid to make

adjustments either. Take a few vegetables off the plate and, for sauce, you don’t have to use it all. It’s better to add a little at a time. Reference food magazines and books to see how the pros do it (Ahem ... The Dish.). rfsdelivers.com

GET DOWN LOW

ENHANCE IT

Taking shots that look down

Have some vegetable oil on hand and brush make above onitaover platefood fromtodirectly it glisten in your shots.

is a very common angle for food photography. This can can be effective in some GET DOWN LOW situations however, in most Taking shots that look down GET DOWN cases, you’ll getLOW a betterabove shot on a plate from directly ENHANCE IT Taking shotsdown that close look down by shooting to the is a itvery common angle Have some vegetable oil on hand and brush over food to makefor on a plate from directly above plate photography. or slightly above food Thisit.can it glisten in your shots. is a very common angle for can be effective in some food photography. This can situations however, in most GET CLOSE can be effective in some GET DOWN LOW cases, you’ll get a better shot Focusing on one part of the subject can be Taking an effective way of situations however, in most shots that look by shooting down closedown to the highlighting the different elements of it. Geton close enough fills the cases, you’ll getsodirectly aitbetter shot a or plate from plate slightly above it. above frame and you can see all the little details. isThis can be a tricky shot that byashooting downangle close for to the very common only works if you pay attention to the lighting and have perfect focus. plate or slightly above it. food photography. This canIf either of those are off, the shot fails. GET CLOSE can be effective in some Focusing on one part of the dish can be an situations effective way of highlighting however, in most GET CLOSE the different elements of it. Get close enough so you’ll the food the frame cases, get fills a better shot FOCUS Focusing on one part of the subject can be an effective way of and you can see all the little details. This can a trickydown shot that bybe shooting closeonly to the Ithighlighting may sound the likedifferent commonelements sense butofnothing is more frustrating than it. Get close enough so it fills the works if you pay attention to the lighting and have perfectabove focus. it. If plate or slightly not knowing what should like because frame and you canthe seefood all the littlelook details. This can it’s be ablurry. trickyThe shotkey that either of those are off, the shot fails.

isonly to hold theifcamera still, sureand thehave photoperfect is super clear, works you payextremely attention to themake lighting focus. If then snap away. Take few to choose from. either of those are off, the shot fails. GET CLOSE

FOCUS Focusing on one part of the dish can be an effective way of highlighting Itthe may like common sense nothing is so more than different elements of it. Getbut close enough thefrustrating food fills the frame GET Asound TRIPOD FOCUS not it’s shot blurry. Theonly key andknowing you can what see allthe thefood littleshould details.look Thislike canbecause be a tricky that This willsound definitely help you create a sharper Youfrustrating can even than get It may like common sense but nothingimage. is more isworks to hold the pay camera extremely still, make sure the photo is super if you attention to the lighting and have perfect focus.clear, If not knowing whatfor theyour foodphone. shouldFind lookout likemore because blurry. The key pocket sized ones aboutit’stripods. then snap away.are Take few toshot choose either of those off, the fails.from. Better yet, use a tripod! You is to hold the camera extremely still, make sure the photo is super clear, can even get a pocket sized one for your phone.

then snap away. Take few to choose from.

LENS

FOCUS Make sure your lens is clean! Wipe it with a clean soft cloth or you can FUN It may sound like common sense but nothing is more frustrating than GETphoto A TRIPOD buy lens wipes.

Relax, have fun withthe it. You this!look like because it’s blurry. The key not knowing what foodGOT should This will definitely help you create a sharper image. You can even get is to hold the camera extremely still, make sure the photo is super clear, pocket sized ones for your phone. Find out more about tripods. then snap away. Take few to choose from. Better yet, use a tripod! You FUN can even get a pocket onethis! for your phone. Relax, have fun with it. sized You GOT

LENS

Make sure your lens is clean! Wipe it with a clean soft cloth or you can FUN buy photo lens wipes. Relax, have fun with it. You GOT this!

FUN

MOREMORE RESOURCES RESOURCES

Here areHere a couple of linksofthat are a couple go deeper on visual additional articlescontent. that go deeper on visual content. HOOTSUITE tracsdirect.com ENTREPRENEUR

Relax, have fun with it. You GOT this!

Entrepreneur MORE RESOURCES Here are a couple of links that go deeper on visual content. rfsdelivers.com

HOOTSUITE tracsdirect.com Hootsuite ENTREPRENEUR

provisions January / February 2024

BONELESS & READY TO COOK CHICKEN

The variety of West Creek and Silver Source CVP chicken products allow for countless menu opportunities for nearly any dining establishment. West Creek and Silver Source products are versatile and convenient and promise quality, consistency, and value. Menu Recommendations • Upscale dinner entrées • Unique salad applications • Gourmet sandwiches and wraps • Buffet or plate style banquet entrée

Features and Benefits • Quality- better trim and tighter drop weights on our West Creek and Silver Source specs than on a typical packer label. • All product is aged for tenderness • CVP packaging helps with crosscontaimanation • Fresh, if not fresher than the grocery store • Good for frying, grilling, or baking • Natural fall and shape • Hand de-boned • Whole muscle

ITEM#

DESCRIPTION

PK/SZ

158771

Chicken Breast 4 OZ B/S SNG CVP

2/10 LB

158772

Chicken Breast 5 OZ B/S SNG CVP

2/10 LB

158773

Chicken Breast 6 OZ B/S SNG CVP

2/10 LB

158774

Chicken Breast 6 OZ B/S DBL CVP

2/10 LB

158776

Chicken Breast 8 OZ B/S DBL CVP

2/10 LB

158760

CHICKEN TNDR 1 OZ AV SEL CVP

4/10 LB

887556

Chicken Breast B/S MAR JUMBO

4/10 LB

Available exclusively from provisions January / February 2024

Chicken & SEAFOOD

BREADER PROGRAMCOMPONENTS COMPONENTS PROGRAM OriginalBreading Breading PFS #618588 1/25 LB Original

PerfectlySouthern™ Southern™Fresh Fresh Fried Fried Chicken Chicken Original mixed Perfectly OriginalBreading Breadingisisbleached, bleached,enriched enrichedflour flour mixed with a blend of salt, herbs and spices, onion powder, garlic powder and natural flavors. with a blend of salt, herbs and spices, onion powder, garlic powder and natural flavors. Somecall callititaasavory savoryblend blend or or aa Perfectly Perfectly Southern forfor Some Southernblend, blend,but butwe wecall callit itdelicious! delicious!Ideal Ideal bone-in-chicken,boneless boneless chicken chicken tenders, bone-in-chicken, tenders, gizzards, gizzards,livers, livers,chops, chops,beef, beef,and andvegetables. vegetables. Available in 1/25-lb. bag. Available in 1/25-lb. bag. Hot & Spicy Breading Hot & Spicy Breading PFS #618589 1/25 LB Perfectly Southern™ Fresh Fried Chicken Hot & Spicy Chicken Breading is the perfect seasoned Perfectly Southern™ Fresh Fried Chicken Hot & Spicy Chicken Breading is the perfect seasoned flour coating for bone-in-chicken, boneless chicken tenders, gizzards, livers, chops, beef, flour coating for bone-in-chicken, boneless chicken tenders, gizzards, livers, chops, beef, and vegetables. Salt, herbs and spices, onion powder, garlic powder and natural flavors give and vegetables. Salt,Hot herbs and spices, onion powder, garlic powder natural flavors Perfectly Southern™ & Spicy Breading just the right combination of and savory and heat for agive Perfectly Southern™ Hot & Spicy Breading justmore. the right combination of bag. savory and heat for a flavor that keeps customers coming back for Available in 1/25-lb. flavor that keeps customers coming back for more. Available in 1/25-lb. bag. Fish Fry Breading PFS #618587 1/25 LB Fish Fry Breading tly Southern™ Fresh Friedcorn Chicken to use wheat branded packaging forpowder, their onion powder Made with a yellow flour, Program cornmeal,get enriched flour, salt, garlic ing Made market conditions, licensees use unprinted packaging until later garlic inisthe a yellow corn flour,will cornmeal, enriched wheat flour, salt, powder, onionorpowder and awith blend of spices, Perfectly Southern™ Seasoned Fish Fry Breading ideal for catfish packaging becomes available. BelowPerfectly are images of the Seasoned boxes will is use and a blend spices, Perfectly Southern™ Seasoned Fish licensees FryFish Breading ideal forupcatfish shrimp. Coatofjust before frying, Southern™ Breading cooks light, or ups of the final branded products that areincurrently in development. OpCos may cooks up light, shrimp. Coat just before frying, Perfectly Southern™ Seasoned Breading crispy and golden brown. Available 2/5-lb. bags per case. Fish from theirand existing resources the boxes are also available at PA. crispy golden brown. and Available in 2/5-lb. bags per case. Jambalaya/Dirty Rice Mix Jambalaya/Dirty Rice Mix Perfectly Southern™ Jambalaya/Dirty Rice Mix is a true Southern Cajun recipe with all the seasoning and flavor you would expect to Mix tasteisina atrue Southern inspired Jambalaya/Dirty Perfectly Southern™ Jambalaya/Dirty Rice Southern CajunCajun recipe with all the Rice Mix. Each one-pound bag contains rice and the perfect amount of seasoning. Just add 3lbs seasoning and flavor you would expect to taste in a Southern inspired Cajun Jambalaya/Dirty of chicken, shrimp or sausage the Jambalaya of ground for the DirtyJust Riceadd to 3lbs Rice Mix. Each one-pound bag for contains rice and or the3-lbs. perfect amountmeat of seasoning. a halfshrimp size steam pan. Perfectly Rice Mix simple prepare ofyield chicken, or sausage for theSouthern™ JambalayaJambalaya/Dirty or 3-lbs. of ground meatis for the to Dirty Rice to and makes the perfect side dish. Available in 12/1.5-lb. bags per case. yield a half size steam pan. Perfectly Southern™ Jambalaya/Dirty Rice Mix is simple to prepare and makes the perfect side dish. Available in 12/1.5-lb. bags per case. Fast Top Snack Box 7x4.25x2.75 Fast Top Dinner Box 9X5X3 Barn Box 9.5x5x5 8oz Paper Soup Container 8oz Paper Soup Lids provisions January / February 2024

The C hoic e f or E xc e p t ion a l Ta s t e

Black never goes out of style.

266997 4 oz Angus Beef Patty 81/19 266998 5.3 oz Angus Beef Patty 81/19 6 oz 266999 Angus Beef Patty 81/19 6 oz Angus 417681 Chuck Beef Patty 81/19 6 oz Angus 376459 Smash Burger 81/19

provisions January / February 2024

40/4 oz 30/5.3 oz 27/6 oz 27/6 oz 32/6 oz

266993 8 oz Angus Beef Patty 81/19 333972 8 oz Angus Beef Patty 85/15 343728 8 oz Angus Smash Burger 81/19 267014 Fine Ground Angus Beef 85/15 267013 Fine Ground Angus Chuck Beef 81/19

20/8 oz 20/8 oz 24/8 oz 4/5 lb# 4/5 lb#

pro d u ct guide

BURGER & SANDWICH ROLLS

Customer orders with other supplies from Foodservice Distributor

Frozen Thaw & Serve bread delivered

Serve to4” Sliced Brioche customers Bun, NO PFS #436459 | 96/2.8oz Freezer reQuireD

HANDLING FROZEN BREAD Allow bread

to Use Thaw & Serve Bread

Hamburger Bun, 4” Sliced

DO’S to thaw in » Allow bread to thaw 12 to 24 hours in the Kitchen prep dry storage PFS #857651 | 96/2.1oz as normal on bread rack original package prior to serving. for 8-12» hours Allow 5 days shelf life at room temperature. Stage in kitchen on bread rack. » All breads can be heated slightly to enhance Bread has 5 days the aroma and deliver a crisper crust to the Kaiser Roll Corn Dusted, 4.5” shelf life after thawing. Facilities receiving product. Sliced deliveries twice a week—doshelf life » Keep back-up stock in freezer PFS #857649 | 72/3oz not to keep bread frozen. up toneed 12 months

Q: A:

Q: Potato Sandwich Roll, Square 3.5” Sliced A: PFS #595182 | 96/1.9 oz

How is frozen bread “fresher than fresh?”

Our breads are frozen within 12 hours of baking. Freezing stops the staling process. Your bakery’s “fresh” bread could be 2 to 3 days old by the time it is delivered to your door after you account for the time spent at the bakery, distribution center and the bread truck.

DO NOT’S » Never refrigerate bread — Bread loses its moisture most rapidly when refrigerated. The truth is, bread will taste as fresh or » Never refreeze breads. as stale as it was when you froze it. Bread storestale breads ovens or chemicals that’s frozen as»it’s Never getting willnear still taste Doesn’t freezing bread make it stale?

stale when thawed. When week-old bread is frozen, it tastes like week-old bread when it’s thawed. Likewise, when bread is frozen when it’s fresh, it tastes fresh when thawed. Only fresh-frozen bread tastes just like fresh bread when thawed!

Slider Bun, Round 2.675” Sliced PFS #254034 | 192/.9oz

F r e s h ne s s T i mel i ne

O V e N

THAW & SerVe BreAD

12 hours to get in the freezer

Staling timer stops when bread is frozen at 0˚ for up to 9 months

Thaw overnight what you expect to use the next day

rOuTe-DeLiVereD BreAD

12 - 36 hours spent at the bakery

12 - 24 hours at centralized distribution center

6 - 12 hours on bread truck

Product delivered to your door could be up to 3 days old, or may have been previously frozen

enjoy Fresh Bread! Serve bread that only has a few days of shelf life left

provisions January / February 2024

ALWAYS FRESH. READY TO EAT. FULLY ROASTED

ROASTED BACON NO LABOR-NO WASTE

Smoked using real hardwood chips, not liquid smoke. This delivers a real bacon taste, and guarantees your guests will never experience the aftertaste that artificial smoke can leave behind. PFG CODE 775715

DESCRIPTION SMITHFIELD ROASTED BACON SLICES, 7 - 9 SLICES PER INCH, 4/80 COUNT

• • • •

CASE CUBE

DIMENSIONS DxWxH

TI X HI

CS/ PALLET

8.000

14.500 x 10.938 x 3.125

10 x 14

140

Less time - cooks in approximately half the time compared to raw bacon Less mess - approximately 1/3 the grease of raw bacon Less compromise - taste, texture, thickness just like raw bacon Ease of use - bacon on parchment sheets ready to drop onto baking sheets

provisions January / February 2024

A CUT ABOVE THE COMPETITION

WHY USE PORTION CONTROL OR CUT STEAKS? OUR 3-STEP COMMITMENT TO QUALITY 1. Sourcing Quality 2. Proper Aging 3. Ensuring Consistency

All ‘CHOICE’ is not created equal. We maintain strong partnerships with Midwest meat packing companies.

Our attention to detail and hand-cut operation ensures our customers receive exactly what they are looking for.

CONSISTENCY

Uniform sizing means uniform cooking times and plate presentation.

CONTROL YOUR COSTS

Portioned steaks reduce labor needs, waste, and costly byproducts that you would otherwise have to find a use for. Smaller case sizes mean tighter inventory controls.

SAFETY

Reduce the risk of injuries, accidents, and contamination by letting us do the cutting. Our processing facility is USDA inspected and adheres to strict H.A.A.C.P. guidelines.

provisions January / February 2024

PREMIUM GLACE, DEMI GLACE & SOUS VIDE ENTRÉES

Veal, Demi Glace PFS #460054 1/16 LB

Beef Short Ribs PFS #563095 40/6 OZ

Beef Short Ribs PFS #691230 25/9.3 OZ

Pork Shank PFS #923620 12/20-24 OZ

Sauce, Demi Glace PFS #923581 1/16 LB

SOLUTIONS DESIGNED TO PROVIDE SAVINGS WITHOUT COMPROMISING EXCELLENCE Culinary perfection – consistency and quality – is your benchmark for every plate leaving your kitchen. But, your staff is lean and time is short. Bonewerks offers smart alternatives to the arduous process of making reduced stock foundations in your kitchen. Our line of premium Glace, Demi Glace and fully prepared, oven-seared Sous Vide Entrées save you time and money without compromising your kitchen’s excellence.

SOUS VIDE ENTRÉES

PREMIUM GLACE, DEMI GLACE

• High quality, never brined, injected or pumped • Labor Savings – no prep/no mess; just heat & serve! • Fully prepared, oven-seared, 100% yield • Consistent portions & quality • Convenient & versatile • Pouch to plate in minutes

• • • • •

• Finishing sauce in every pouch 36

provisions January / February 2024

Classically prepared from first draw stocks Slow-cooked in kettles up to a 24 hour process No roux, liaison or starch influences - glace/elite Fully seasoned & ready to use - classic In-house oven-roasted bones

GLUTEN FREE DAIRY FREE

he appetite of a e ranges that can

Sweet Encore is a full line of fine desserts created to meet the appetite of a full range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining.

SL A T E C A K E S CCHAOKCEO CHOCOLATE CAKES

Item Number Item Number 468410 wering Carrot Cake 475666 spice-filled carrot cake is layered h cream cheese frosting. Four nt layers make a perfect dessert for ers who want to share.

ption

ze: 1/208 oz

468374 nanas Foster Cake spin on an old flambé favorite. 468411 uscious banana flavored cake encased in layers of gooey caramel nana flavored frosting. 14 slices.

ze: 2/92 oz

inbow Cake of red, orange, yellow, green, and tacked high with alternating layers 475664 h chocolate mousse, finished and th a buttercream icing and white es. 14 slices.

ze: 2/98oz

conut Cloud Cake serious about coconut! Three towerers of ultra moist coconut cake are th clouds of creamy vanillat mousse 609921 made with real coconut nowy flaked and toasted coconut nds this heavenly experience.

ze: 2/14 slices

Description Item Number Item Number Description Description Item Number Lemon Italian Cream Cake 585334 Overload Cake 475666 10” Chocolate 10”A Chocolate Overload 554243 light Italian-style creamCake cake featuring Four rich, dark chocolate, melt-in-yourFour rich,lemon dark chocolate, melt-in-yourbright mascarpone filling that hits mouth cake layers are stacked high with mouth cake layers stacked high and withtart. alternating layers of decadent chocolate the perfect markare between sweet alternating layers chocolate It’s finished withofadecadent delicate dusting of frosting. Since there can never be too frosting. Sincesugar therefor can be too powdered annever upscale look when much chocolate, this cake is topped with much chocolate, this cake is topped with plated.12 slices. generous amounts of delicious chocolate generous amounts shavings. 14 slices. Pack/Size: 2/66 of oz delicious chocolate shavings. 14 slices. Pack/Size: 2/80 oz 475667 Pack/Size: 2/80 Carrot oz Three-layer Cake 468411 485662 Chocolate Cake Classic spice-filled carrot cake is layered Three-layer Three-layer Chocolate Rich, dense and full of chocolate flavor, with rich cream cheeseCake frosting. Three Rich, dense and full of chocolate flavor, indulgent layers make a perfect dessert for this cake features moist chocolate cake thiscustomers cake features chocolate cake who moist want to share. 14 slices. layered with rich, creamy chocolate layered with rich, creamy chocolate frosting and garnished with chocolate Pack/Size: 2/90 oz with chocolate frosting and garnished curls. Stacked high with three indulgent curls. Stacked high with three indulgent layers, each slice will grab attention en layers, each slice will grab attention en route to the table. 14 slices. route to the table. 14 slices. Pack/Size: 2/81 oz 554246 366827 Pack/Size: 2/81 oz 475664 10” Mile High Peanut Butter 10” Mile High Peanut Butter Explosion Cake Explosion Cake Copious amounts of peanut butter flavored Copious amounts of peanut butter flavored frosting cover two of the three rich dark frosting cover two of the three rich dark chocolate cake layers, while a silky chocolate cake layers, while a silky chocolate frosting covers the top layer. chocolate frosting covers the top layer. Peanut butter chips AND a brownie adorn Peanut butter chips AND a brownie adorn the top of this monument to chocolate and the top of this monument to chocolate and peanut554238 butter. 14 slices. peanut butter. 14 slices. Pack/Size: 2/80 oz Pack/Size: 2/80 oz 609921 Marshmallow Cookie Dough Cake Marshmallow Cookie Dough Cake Three layers of moist chocolate cake Three layers of moist chocolate cake soaked with simple syrup alternate Order Number soaked with simple syrup alternate with two layers of our chocolate chip with two layers of our chocolate chip edible 468484 cookie dough and two layers of edible cookie dough and two layers of marshmallow cream. Iced with delicious marshmallow cream. Iced with delicious fudge frosting and finished with chocolate fudge frosting and finished with chocolate cake crumbs around the sides and a fluffy cake crumbs around the sides and a fluffy marshmallow border, a final sprinkling of marshmallow border, a final sprinkling of chocolate chips makes this cake oh so chocolate chips makes this cake oh so scrumptious! scrumptious! Pack/Size: 2/14 slices Pack/Size: 2/14 slices

Description Item Number Description 10" Towering 554243 Carrot Cake 10” Milky Caramelcarrot Galaxy Cake Classic spice-filled cake is layered Alternating layerscheese of Chocolate Cake, with rich cream frosting. Four caramel anddessert nougatfor indulgentmarshmallow layers make cream, a perfect mousse, finished and iced with chocolate customers who want to share. fudge, caramel marshmallow crème, and Pack/Size: 1/208 oz mini chocolate curls.14 slices. Pack/Size: 2/126 oz 10” Bananas 485662 Foster Cake 10” Belgian Mousse Cake A new spin onChocolate an old flambé favorite. This light tastingbanana yet richly satisfying Three luscious flavored cake dessert has beeninalayers hit with layers encased of customers gooey caramel for Start with a frosting. layer of sponge andyears. banana flavored 14 slices. cake, add smooth and delicious Belgian Pack/Size: 2/92 oz chocolate mousse, then finish with chocolate shavings. 14 slices. Pack/Size: 2/3.25 lb 366827 Cake 10” Rainbow 10” Brooklyn Blackout Layers of red, orange, yellow, green, and Chocolate Cake violet stacked high with alternating layers This authentic Brooklyn Blackoutfinished Cake is and of which chocolate mousse, the ultimate devil’s food cake, layered with iced with a buttercream icing and white chocolate slicked with dark chocolate sprinkles.pudding, 14 slices. frosting, and topped with devil’s food crumbs. Pack/Size: 2/98oz Smooth, moist and crunchy in one satisfying bite. No additives or preservatives. 16 slices. Pack/Size: 2/4 Cloud lb 10” Coconut Cake We’re serious about coconut! Three towering layers of ultra moist coconut cake are filled with clouds of creamy vanillacoconut mousse made with real coconut Orderflaked Number milk. Snowy and toasted coconut Description surrounds this heavenly experience. 468484 1/2 Tray Fudge Brownies Pack/Size: 2/14 slices Just like mom used to make—chewy, fudgy brownies with the right texture and rich flavor are baked in a half-sheet tray for easy serving.

BROWNIES

Descrip

10” Milk Alternatin caramel mousse, fudge, ca mini cho

Pack/Siz

10” Belg This ligh dessert h for years cake, ad chocolat chocolat

Pack/Siz

10” Bro Chocola This auth the ultima chocolate frosting, a Smooth, m bite. No a

Pack/Siz

BROWN

Pack/Size: 2/96 oz

provisions January / February 2024

Descrip

1/2 Tray Just like fudgy br rich flavo for easy

Pack/Siz

Maine ASHLAND BETHEL

BROWNFIELD CARIBOU

DOVER FOXCROFT EAGLE LAKE

EUSTIS

FARMINGTON FORT FAIRFIELD

FORT KENT

FRENCHVILLE FRYEBURG GORHAM GREENVILLE GREENVILLE JCT GREENWOOD HARRISON HOULTON

INDIAN TWNP JACKMAN KINGFIELD

Ashland One Stop Ole Post Cafe Bethel Sugar Shack Cho Sun Gemini Cafe & Bakery Good Food Store Gourmet in a Pinch Modern Barn Rusty Lantern Bethel Back Burner Cindy’s Sub Shop Evergreen Lanes First Choice Market Frederick Southside Northern Maine Brewing Co. Par & Grill Bear’s Den Restaurant B&C Pit Stop Eagle Lake Sporting Camps MJ’s Pub and Grub Tea Pond Lodge & Cabins Trails End Steakhouse White Wolf Inn Dugout Bar & Grill Homestead Kitchen Bakery Boondock’s Grille River’s Edge Variety R&J Market 47 North Dioddo’s Pizza JD’s Tavern Lonesome Pine Trails Rock’s Family Diner Swamp Buck Dolly’s Restaurant Quinn’s Jockey Cap Store 302 West Smokehouse TNT Quick Stop Dockside Inn & Tavern Stress Free Moose Pub Breton’s Store Kelly’s Landing The Pie Hole Olde Mill Tavern Bastions Tavern Market Pizza Shiretown Motor Inn TNT Takeout Sawmill Grill Four Seasons Restaurant Kingfield Woodsman

Willowsawake Limestone Country Club The Forester Pub Big Rick’s Burgers Chez Helen Inn Of Acadia Jeff’s Pizza MANCHESTER The Wood Shed MAPLETON Mapleton One Stop Taste of Home MARS HILL Al’s Diner The Rusty Crab MEDWAY Grandbelly’s MILLINOCKET New England Outdoor Ctr Scootic In Restaurant MILLINOCKET LAKE Libby Camps MONMOUTH TJ’s Pizzeria MONTICELLO Blue Moose Restaurant NEWRY Matterhorn Ski Bar OQUOSSCO Oquossoc Grocery PORTAGE Coffin General Store Dean’s Motor Lodge PORTLAND Shipyard Brew Haus II RANGELEY Corner Bar & Kitchen Furbish Brew House & Eats Loon Lodge Loony Bin Variety Parkside & Main Rangeley Saddleback Inn Red Onion Saddleback Mountain Sarge’s Sports Pub & Grub READFIELD Weathervane Restaurant ROCKWOOD Rockwood Bar & Grill SINCLAIR Martins General Store SMYRNA MILLS The Brookside Inn SOLON The Solon Hotel ST DAVID Long Lake Bar & Grill ST. AGATHA Lakeview Restaurant Roy’s Variety ST. FRANCIS Joe’s Country Store STOCKHOLM Anderson’s Store Eureka Hall STRATTON Flagstaff General Stratton Plaza THE FORKS Northern Outdoors VAN BUREN Big Daddy’s Pizza WALLAGRASS Track Lown Kennels Lodge WASHBURN Washburn Trailside WEST FORKS Fifteen Mile Stream Lodge WINDHAM Pat’s Pizza LEEDS LIMESTONE LINCOLN MADAWASKA

New Hampshire BELMONT BRETTON WOODS CENTER OSSIPEE GORHAM

Brookside House of Pizza II Celli’s Pizza Mountain View Station J’s Corner Public House Eatery

provisions January / February 2024

SHELBURNE WHITEFIELD

Town & Country Inn Grandma’s Kitchen

ACC

SNOWMOBILE TRAIL CUSTOMER COUNT MAP

Madawaska Frenchville Fort Kent St. Agatha 92 Sinclair St. Francis 81

Allagash

Caribou

Eagle Lake Ashland

Monticello

83 Houlton

Oquossoc

Millinocket Medway

85/86

Jackman

83 Greenville

West Forks The Forks

86/89

Sources: Maine & New Hampshire Snowmobile Associations

Portage

This is an abbreviated trail map and customer list.

Dover-Foxcroft

Eustis 87 Stratton Kingfield

Bangor

Rangeley

Phillips Strong Rumford Farmington Augusta

Gorham

Whitefield

Twin Mt

Readfield

Bethel

104

Fryeburg

Campton Moultonborough

15 Harrison

Concord

Bridgton

Windham Center Ossipee Gorham

Portland

NH Portsmouth

provisions January / February 2024

For quality, performance and value in non-food essentials, operators trust First Mark.™ Every First Mark product is manufactured to exacting specifications and designed to meet the ever-changing needs of the foodservice operator. For the mark of quality in non-food essentials, turn to First Mark. ITEM #

BRAND

DESCRIPTION

PACK

SIZE

NAPKINS 437344

FIRST MARK

NAPKIN INTERFOLD DISPENSER WHT FOR USE IN XPRESSNAP SYS DISP

500 CT

437345

FIRST MARK

NAPKIN INTERFOLD DISPENSER NAT FOR USE IN XPRESSNAP SYS DISP

500 CT

871607

FIRST MARK

NAPKIN BEV 9.38 X 9.38 WHI 1/4 1 PLY

500 CT

158802

FIRST MARK

NAPKIN FOR DSPNSR 13 X 12 WHI 1 PLY EMBSSD MASTERFOLD

500 CT

875084

FIRST MARK

NAPKIN DNR 17 X 17 WHI 1/4 1PLY

334 CT

883817

FIRST MARK

NAPKIN DNR 15 X 16.25 WHI 1/8 2 PLY

375 CT

437348

FIRST MARK

TOWEL ROLL HAND HARDWND NAT FOR USE IN MATIC OR INTUITION SYS DISP

700 FT

437599

FIRST MARK

TOWEL ROLL HAND HARDWND WHT FOR USE IN MATIC OR INTUITION SYS DISP

700 FT

338048

FIRST MARK

TOWEL ROLL HAND NAT 2 PLY HSHLD 9X11

210 CT

338050

FIRST MARK

TOWEL ROLL HAND NAT HARDWOUND

800 CT

338063

FIRST MARK

TOWEL HAND CENTERFEED WHI 2 PLY

600 CT

437604

FIRST MARK

TOWEL MULTIFOLD WHI 1 PLY

250 CT

437582

FIRST MARK

TOWEL MULTIFOLD NAT 1 PLY

250 CT

FIRST MARK

TISSUE TOILET 2 PLY 4 X 3.75", DISP 995220

500 CT

TOWELS

TISSUES 852182

ABOUT THE PRODUCTS Napkins First Mark offers napkins for every occasion and every type of establishment, available in an assortment of styles and weights. • Exceptional quality and table appeal • Choose from beverage, dinner and dispenser napkins Paper Towels In the kitchen or washroom, First Mark paper towels prove durable and absorbent. • Designed to deliver performance and economy for kitchen and washroom needs • Versatile selection of Perforated Rolls, C-Fold and Multifold • Natural options Premium Bath Tissue Rolls Keep customers happy and comfortable with these exceptional products. • Superior softness, individually wrapped for easy storage • Biodegradable and septic tank safe • 2-ply toilet tissue products designed to be used with First Mark dispenser items 995220, 25862, or 958775 Wipes First Mark wipes deliver efficiency with every use. Absorbent, Economical, Disposable, Reusable & Cloth-Like attributes add up to maximum value. • Available in multiple colors for color coding & food safety • Packaged in convenient dispenser box • Silver Source™ options meet the basic needs of cost-conscious operators

provisions January / February 2024

Plastic Cups, Portion Cups & Containers Portion Cups

Deli Containers

First Mark® portion cups make a positive impression for takeaway or in house.

First Mark® deli containers make a positive impression for takeaway or in‑house.

• Available in translucent or black and a variety of sizes

• Available in clear and a variety of sizes

• Leak-resistant lid with common fit keeps liquids, sides and condiments secure

• Made with material that is microwave-safe

Item

Description

Pack

Size

332912 253852

CUP PORTN 1 OZ TRNSLCNT CUP PORTN 2 OZ TRNSLCNT CUP PORTN 2 OZ BLK

10 10 10

250 CT 250 CT

253853

250 CT

• Smooth rolled rims for leak-resistant snap-fit lid application and removal • Unsusceptible to flavor or odor transfer

Item

Description

Pack

Size

557357

CONT PLAS DELI 8 OZ CLR PP

50 CT

253861

CUP PORTN 3.25 OZ TRNSLCNT

125 CT

557362

CONT PLAS DELI 16 OZ CLR PP

50 CT

253862

CUP PORTN 3.25 OZ BLK

125 CT

557364

CONT PLAS DELI 32 OZ CLR PP

50 CT

253863

CUP PORTN 4 OZ TRNSLCNT

125 CT

557349 557352

CUP PORTN 4 OZ BLK PS CUP PORTN 5.5 OZ TRNSLCNT PS

10 10

250 CT 250 CT

557372

LID 253880 CONT 8-32 OZ CLR PP

50 CT

332913

LID CUP PORTN CLR .75 OZ & 1 OZ

125 CT

253857

LID PORTN CUP CLR 1.5-2.5 OZ

125 CT

253865

LID PORTN CUP CLR 3.25-5.5 OZ

125 CT

Kids Cups First Mark® Kids Cups are lightweight, durable, tip‑resistant, shatterproof, and leak‑proof. Entertain young patrons with these bright, colorful designs, fill them with fun!

PET Clear Cups

• Polypropylene cups are durable, shatterproof; no flavor or odor transfer

PET Clear Cups feature provide durable sidewalls and complete clarity for an enhanced presentation.

• Wide base is sturdy and tip resistant • 1 lid fits any combination of Kids Cups

• Clear, strong and lightweight

• Smooth rolled rims for safe and comfortable drinking surface

• Excellent barrier to oxygen, water and carbon dioxide • High-impact capability and shatter resistance • PET products are recyclable in communities with appropriate recycling programs • No flavor or odor transfer

Item

Description

Pack

Size

557373

CUP PLAS KIDS 12 OZ AQUARIUM

50 CT

338176

CUP KID PLAS 12 OZ LID & STRAW

50 CT

• Smooth rolled rims for safe and comfortable drinking surface • Lid is prescored with an x for easy insertion of straw

Item

Description

Pack

Size

614827

CUP PLAS 12 OZ CLR PET

50 CT

614829

CUP PLAS 16 OZ SQUAT CLR PET

50 CT

PAC-0592-0922 provisions January / February 2024

CAN CAN LINERS LINERS //// ////

Items highlighted in yellow indicates top selling SKU. Items highlighted in yellow indicates top selling SKU.

BRAND BRAND

ITEM # ITEM #

DESCRIPTION DESCRIPTION

PK/SZ PK/SZ

COLOR COLOR

DENSITY DENSITY

MIC MIC

6 6 23

0.24 0.24 0.90

20 LBS 20 LBS LBS 20

black COLOR COLOR

H DENSITY DENSITY

23 MIC MIC

0.90 MIL

20 LBS LOAD

MIL 0.31 0.31 MIL

LOAD 20 LBS 20 LBS LOAD

PK/SZ

COLOR

DENSITY

MIC

18 18

0.71 0.71

40 LBS 40 LBS

PK/SZ PK/SZ

COLOR COLOR

DENSITY DENSITY

MIC MIC

MIL MIL

LOAD LOAD

FRST MRK FRST MRK AEP

194613 194613 392805

CAN LINER 10 GA LW 24X24 CAN GAGA LW24X24 24X24 CAN LINER LINER 10 7-10

20/50 CT 20/50 20/50 CT CT

AEP BRAND BRAND

392805 ITEM #

CAN LINERDESCRIPTION 7-10 GA 24X24

20/50 PK/SZCT

ITEM # 194614 194614 ITEM #

CAN LINERDESCRIPTION 16 GA LW 24X32 CAN LINERDESCRIPTION 16 GA LW 24X32

PK/SZ 20/50 CT 20/50 PK/SZCT

FRST MRK FRST MRK BRAND BRAND

ITEM #

AEP AEP

852449 852449

BRAND BRAND

ITEM # ITEM #

DESCRIPTION

CAN LINER 20-30 GA 30X36 CAN LINER 20-30 GA 30X36 DESCRIPTION DESCRIPTION

25/10 CT 25/10 CT

clear clear black

clear clear COLOR black black

FRST MRK FRST FRST MRK MRK

265443 265443 491845

CAN LINER 23 GSLIM JIM 28X45 CAN JIM 28X45 CAN LINER LINER 23 23 GSLIM GA 28X45

10/10 CT 10/10 10/10 CT CT

FRST MRK

491845

CAN LINER 23 GA 28X45

10/10 CT

clear

BRAND BRAND

ITEM # ITEM #

DESCRIPTION DESCRIPTION

PK/SZ PK/SZ

FRST MRK FRST SLVR MRK SRC

194625 194625 425928

CAN LINER 33 GA 33X39 CAN CAN LINER LINER 33 33 GA GA 33X39 33X39

SLVR AEPSRC AEP FRST MRK

425928 891829 891829 194621

FRST MRK MRK FRST FRST MRK BRAND

194621 194616 194616 ITEM #

BRAND

AEP AEP BRAND BRAND

FRST MRK FRST MRK FRST MRK FRST MRK FRST MRK FRST MRK FRST MRK FRST MRK BRAND BRAND

FRST MRK FRST MRK SLVR SRC SLVR SRC SLVR SRC SLVR SRC BRAND BRAND

FRST MRK FRST MRK FRST MRK FRST MRK FRST MRK FRST MRK SLVR SRC SLVR SRC FRST MRK FRST MRK FRST MRK FRST MRK AEP AEP

ITEM #

431842 431842 ITEM # ITEM #

194627 194627 194626 194626 194636 194636 194632 194632 ITEM # ITEM #

194637 194637 425929 425929 899681 899681 ITEM # ITEM #

194631 194631 194630 194630 194629 194629 426066 426066 194638 194638 194635 194635 869413 869413

H H DENSITY L L

MIL

LOAD

1.20 1.20 1.20

90 LBS 90 90 LBS LBS

1.20

90 LBS

COLOR COLOR

DENSITY DENSITY

MIC MIC

MIL MIL

LOAD LOAD

10/10 CT 10/10 10/10 CT CT

black black black

L LL

30 30 30

1.20 1.20 1.20

90 LBS 90 90 LBS LBS

CAN CAN LINER LINER 33 33 GA GA 33X39 33X39 CAN LINER 33 GA 33X39 CAN LINER 33 GA 33X39

10/10 10/10 CT CT 10/10 CT 10/15 CT

black clear clear white

LL LL

30 30 30 18

1.20 1.20 1.20 0.71

90 90 LBS LBS 90 LBS 70 LBS

CAN LINER LINER 33 33 GA GA 33X39 33X39 CAN CAN LINERDESCRIPTION 33 GA 33X39

10/15 CT CT 10/25 10/25 CT PK/SZ

white clear clear COLOR

LL L DENSITY

18 13 13 MIC

0.71 0.50 0.50 MIL

70 LBS LBS 40 40 LBS LOAD

PK/SZ

COLOR

DENSITY

MIC

PK/SZ

COLOR

DENSITY

MIC

PK/SZ

COLOR

DENSITY

MIC

DESCRIPTION DESCRIPTION

CAN LINER 45 GA 40X46 CAN LINER 45 GA 40X46 CAN LINER 45 GA 40X46 CAN LINER 45 GA 40X46 CAN LINER 45 GA 40X46 CAN LINER 45 GA 40X46 CAN LINER 45 GA 40X46 CAN LINERDESCRIPTION 45 GA 40X46 DESCRIPTION

CAN LINER 56 GA 43X47 CAN LINER 56 GA 43X47 CAN LINER 56 GA 43x47 CAN LINER 56 GA 43x47 CAN LINER 56 GA 43X48 CAN LINERDESCRIPTION 56 GA 43X48 DESCRIPTION

CAN LINER 60 GA 38X58 CAN LINER 60 GA 38X58 CAN LINER 60 GA 38X58 CAN LINER 60 GA 38X58 CAN LINER 60 GA 38X58 CAN LINER 60 GA 38X58 CAN LINER 60 GA 38x58 CAN LINER 60 GA 38x58 CAN LINER 60 GA 38X58 CAN LINER 60 GA 38X58 CAN LINER 60 GA 38X58 CAN LINER 60 GA 38X58 CAN LINER 60 GA 38X58 CAN LINER 60 GA 38X58

provisions January / February 2024

10/10 CT 10/10 CT PK/SZ 10/10 CT 10/10 CT 10/10 CT 10/10 CT 10/10 CT 10/10 CT 10/10 CT 10/10 CT PK/SZ 10/10 CT 10/10 CT 10/10 CT 10/10 CT 8/25 CT 8/25 CT PK/SZ PK/SZ

10/10 CT 10/10 CT 10/10 CT 10/10 CT 10/10 CT 10/10 CT 10/10 CT 10/10 CT 10/10 CT 10/10 CT 10/10 CT 10/10 CT 1/100 CT 1/100 CT

black black COLOR black black black black clear clear clear clear COLOR clear clear black black clear clear COLOR COLOR

black black black black black black black black clear clear clear clear clear clear

L LL

8 8 MIC

LOAD LOAD

30 30 30

CAN LINER 40-50 GA 40X46 CAN LINERDESCRIPTION 40-50 GA 40X46

black black clear

H H H

MIL MIL

L L DENSITY L L L L L L L L DENSITY L L L L H H DENSITY DENSITY

L L L L L L L L L L L L L L

48 48 MIC 40 40 30 30 30 30 18 18 MIC 30 30 30 30 16 16 MIC MIC

48 48 40 40 30 30 30 30 30 30 18 18 18 18

MIL

1.90 1.90 MIL MIL

1.60 1.60 1.20 1.20 1.20 1.20 0.71 0.71 MIL MIL

1.20 1.20 1.20 1.20 0.63 0.63 MIL MIL

1.90 1.90 1.60 1.60 1.20 1.20 1.20 1.20 1.20 1.20 0.71 0.71 0.71 0.71

10 GAL 10 GAL

20 20 30 30 GAL GAL 23 23 GAL GAL

33 33 GAL GAL

LOAD

100 LBS 100 LBS LOAD LOAD

100 LBS 100 LBS 90 LBS 90 LBS 90 LBS 90 LBS 70 LBS 70 LBS LOAD

40 40 50 50 GAL GAL

LOAD

90 LBS 90 LBS 90 LBS 90 LBS 50 LBS 50 LBS LOAD

56 56 GAL GAL

LOAD

120 LBS 120 LBS 100 LBS 100 LBS 90 LBS 90 LBS 90 LBS 90 LBS 90 LBS 90 LBS 70 LBS 70 LBS 70 LBS 70 LBS

60 60 GAL GAL

GLOVES //// Items highlighted in yellow indicates top selling SKU. BRAND

ITEM #

First Mark

981281

First Mark

DESCRIPTION

PK/SZ

SIZE

POWDER

GLOVE POLY

4/250 CT

PWDR FREE

981280

GLOVE POLY

4/250 CT

MED

PWDR FREE

First Mark

981278

GLOVE POLY

4/250 CT

PWDR FREE

BRAND

ITEM #

PK/SZ

SIZE

POWDER

Silver Source

240776

GLOVE VINYL

10/100 CT

PWDR FREE

First Mark

981330

GLOVE VINYL

4/100 CT

MED

PWDR FREE

Handgard™

602603

GLOVE VINYL BLK

10/100 CT

MED

PWDR FREE

Silver Source

240774

GLOVE VINYL LIGHT

10/100 CT

MED

LIGHT PWDR

Silver Source

240779

GLOVE VINYL

10/100 CT

MED

PWDR FREE

First Mark

981311

GLOVE VINYL

4/100 CT

PWDR FREE

Silver Source

240775

GLOVE VINYL

10/100 CT

PWDR

Silver Source

240780

GLOVE VINYL

10/100 CT

PWDR FREE

First Mark

921989

GLOVE VINYL

4/100 CT

PWDR FREE

™

Handgard

602606

GLOVE VINYL BLK

10/100 CT

PWDR FREE

Silver Source

265690

GLOVE VINYL

10/100 CT

LIGHT PWDR

Silver Source

265691

GLOVE VINYL

10/100 CT

PWDR FREE

BRAND

ITEM #

PK/SZ

SIZE

POWDER

Silver Source

240766

GLOVE LATEX

10/100 CT

MED

PWDR FREE

Silver Source

240764

GLOVE LATEX

10/100 CT

POWDER

Silver Source

240767

GLOVE LATEX

10/100 CT

PWDR FREE

Silver Source

265693

GLOVE LATEX

10/100 CT

PWDR FREE

BRAND

ITEM #

PK/SZ

SIZE

POWDER

First Mark

559403

GLOVE NITRILE BLK

4/100 CT

PWDR FREE

First Mark

559404

GLOVE NITRILE BLK

4/100 CT

MED

PWDR FREE

Silver Source

441171

GLOVE NITRILE AMETHYST

10/100 CT

MED

PWDR FREE

First Mark

559405

GLOVE NITRILE BLK

4/100 CT

PWDR FREE

Silver Source

441172

GLOVE NITRILE AMETHYST

10/100 CT

PWDR FREE

DESCRIPTION

First Mark

559406

GLOVE NITRILE BLK

4/100 CT

PWDR FREE

Silver Source

441173

GLOVE NITRILE AMETHYST

10/100 CT

PWDR FREE

BRAND

ITEM #

DESCRIPTION

PK/SZ

SIZE

POWDER

Silver Source

350958

GLOVE ULTRA SYNTH

10/100 CT

MED

PWDR FREE

Silver Source

350960

GLOVE ULTRA SYNTH

10/100 CT

PWDR FREE

Silver Source

350962

GLOVE ULTRA SYNTH

10/100 CT

PWDR FREE

BRAND

ITEM #

PK/SZ

SIZE

POWDER

Gripgards

594833

GLOVE HYBRID STRETCH BLUE

10/100 CT

PWDR FREE

Gripgards

592219

GLOVE HYBRID STRETCH BLUE

10/100 CT

MED

PWDR FREE

Gripgards

589203

GLOVE HYBRID STRETCH BLUE

10/`00 CT

PWDR FREE

Gripgards

589204

GLOVE HYBRID STRETCH BLUE

10/100 CT

PWDR FREE

DESCRIPTION

POLY

VINYL

LATEX

NITRILE

SYNTHETIC

HYBRID STRETCH

PFG #928589 *Special Order Only*

Valugard Wire Holder Glove Dispenser Set of 2

DISPENSER provisions January / February 2024

CHICKEN WINGS

Roma chicken wings are premium fully cooked chicken products designed for quick and easy preparation. Roma solid breast meat boneless Chicken Bites are perfect for snacking and kids’ menus and may be sauced with any preferred flavor.

PFS #

DESCRIPTION

PK/SZ

600752 600768 231612 398989 398993 541873 541874

Chicken Breast Chunk Boneless Wing, Breaded Chicken Wing ROTISSERIE FC FZ Chicken Wing Hot FC 9-13 PC CT Chicken Wing Oven Roasted FC Chicken Wing Boneless Breaded FC FZ Chicken Wing Breaded Mild, Bone-In FC FZ Chicken Wing Breaded Mild, Bone-In SM FC FZ

2/5 LB 2/5 LB 4/2.5 LB 2/5 LB 2/4 LB 2/7.5 LB 2/7.5 LB

FEATURES Fully Cooked

BENEFITS Heat and serve convenience: 5-6 minutes deep fried; 15 minutes baked

Marinated

Juicy flavor and longer hold time

Smaller Piece Sizes

Reduced plat costs

Minimal Breading

Generous portion of chicken to breading ratio