1 minute read
Beans
Peak traditional and French green beans offer superior quality and convenience. Both varieties are delicious, crisp and colorful, creating a beautiful plate presentation. Washed and trimmed, these beans are ready for use in a wide variety of menu applications like green beans amandine, beef and green bean stir-fry, salads and sides.
Features and Benefits
• Peak Traditional and French Green Beans are available year-round so you can enjoy fresh beans any time of year.
• Peak Green Beans are washed and trimmed and ready for use, saving preparation time in the kitchen.
• Green beans are naturally nutritious, offering a healthy menu option.
• Quality assurance teams monitor the growing areas for proper crop management.
• Sampling and inspection of Peak products occur in the field, at the shipper, and on the receiving dock, prior to arriving at the customer location.
• Trucks are carefully monitored while in transit to ensure product is kept at the correct temperature.
• Products are sourced from a variety of growers in order to provide yearround supply across all Peak product offerings.
Menu Suggestions
Health conscious consumers will appreciate the versatility of this nutritious, lowcalorie, low-carb vegetable. Enjoy these fresh beans all year long!
Garlic and Red Pepper Green Beans
INGREDIENTS
1 pound Peak French green beans
2 tablespoons olive oil
6 cloves garlic, chopped
1 tablespoon red pepper flake
Flaky salt and lemon zest to garnish
• Deliveries are efficiently consolidated t reduce expenses.
• Performance Foodservice provides Good Agricultural Practices (GAPS), Trace Back, and third party audits. All suppliers are audited by QA personnel.
Instructions
Bring a large pot of water to a boil. Add the green beans and cook for 2 minutes. Drain the green beans and set aside. In a large heavy bottom skillet, heat the olive oil over medium high heat. Sauté the garlic and red pepper flakes for 2 minutes. Add the green beans and stir together Season with salt and the lemon zest and serve immediately.