Provisions March April 2024 - NorthCenter

10 NEW! Cooper Sharp Shreeded Cheese

11 Piancone ROMA Specialty Cheeses

12 Nature’s Best Whole Liquid Eggs

16 Nature’s Best Half & Half

29 ROMA Mozzarella Block Cheese

» dry

17 Roaster’s Exchange Coffee

18 FlavorSmith Sweetener Packets

31 West Creek Canned Tomatoes & Sauces

32 Kogi LA Street Sauces

33 ROMA Italian Imports

34 Brilliance High Performance Oil

35

» fresh

6

8

9

14

20

»

3

19

» non-foods

59 First Mark Clear Hinged Containers

60

61

First Mark Portion Cups & Deli Containers

First Mark Spring Cleaning Checklist

62 First Mark Film

63

»

First Mark Nitrile Gloves

41 Tyson Breaded Chicken Bites

43 West Creek Boneless Breaded Chicken

45 Empire’s Treasure Shipyard Battered Seafood

46 West Creek Shredded Chicken

47 Talking Turkey Protein Trends

48 Café H Chicken Carnitas

49 NEW! West Creek Frozen Pork

50 Braveheart Angus Beef Burgers

51 Ridgecrest Whole Carving Hams

52 Bay Winds White Shrimp

53 NEW! Fresh & Refreshed Haddock

54 Smoke’nFast Carvemaster Ham

55 Empire’s Treasure Canned Crabmeat

56 Performance Foodservice Custom Cut Steaks

57 West Creek Corned Beef

58 West Creek Boneless Chicken Breasts

back Piancone Lamb & Veal »

Delancey Street Deli® Gourmet Bavarian Pretzels are high-quality pretzels featuring an authentic taste and texture made using a 200-year-old recipe from Muenster, Germany. They are the ideal addition to any menu and are perfect paired with our West Creek® Beer Cheese Dip or Contigo® Queso Blanco.

These products are parbaked and need only be thawed and heated before serving. The Pretzel Bites are packed with a salt pack to allow the operator to decide whether and how much to salt the product once heated.

629397/FH980Bavarian

629392/FH974

629399/FH976Bavarian

Delancey

Bavarian Pretzel Bites with Salt Pack (#629397/FH980)

Craft Beer Cheese Dip PFS #478692 4/5

Queso Blanco Dip PFS #478694 4/5

loaded

MAKE YOUR OWN luck

When spring is looming, running a restaurant is a little bit like driving a new car – you’re going to go from zero to 60, fast. During special events, like the bonanza of the basketball tournament, St. Paddy’s Day celebrations, or Easter brunch, consumers are willing to brave wait times to sink their forks into buzzy bennies, smoky BBQ, trending apps, and flavor-bursting fusion. Did we mention they also boost crucial average check numbers by sipping cold brews or sharing mimosa pitchers to top it off?

Speaking of St. Paddy’s Day, go beyond traditional cabbage, corned beef, bangers & mash, pies, and stews. Offer slam-dunk sauces and presentations that can catch the eye of basketball fans, vacationers, and your soon-to-be happily surprised regulars.

In the world of foodservice, Easter brunch is the spring main event – a true test of a restaurant’s ability to juggle larger parties while providing exemplary service to couples and young families. Décor, ambience, and staff teamwork are on full display. But ultimately, it’s the menu that will have guests hopping away with happiness. Performance Foodservice is here to offer some Easter inspiration to help your brunch (and bottom line) blossom. It all starts with lamb, the most popular Easter culinary symbol that has long been featured on, no less an expert, than the Pope’s plate. In these pages, you’ll find dozens of items to bless the plates -- and taste buds -- of your holiday guests. See list to the right in green and our page index for more.

When people are partying together, they crave comfort finger foods they can share. A tray of loaded Delancey Street Deli® pretzel bites fits that vibe, and it’ll make other diners green with envy. Go next level by layering strips of pastrami and Peak® onions in with the doughy bites. Drizzle the tray with warm, pub-style beer cheese from West Creek® -- your guests will feel lucky to team up for this shareable treat. Scan the QR code for a full recipe!

LABOR SAVING ITEMS

CHICKEN CROISSANT

An Irish twist on the classic Chicken Croissant, served with a quick easy “Dublin Style” sauce and the colors of the day.

» SCAN

QR CODE FOR FULL RECIPE!

CRAB CAKE

The decadence runneth over with treasured crab cake bennies. This brunch staple is enhanced by jumbo lump crabmeat, Cajun seasoned and sautéed golden brown.

» SCAN QR CODE FOR FULL RECIPE!

FRESH VEGETABLES

FRESH VEGETABLES

Hardy Greens

Potatoes

» Ideally stored between 45-55° F dry with good air circulation.

» Should not be exposed to light or freezing temperatures.

cabbage

russet red

kale

chef PFS# BRAND DESCRIPTION PK SZ 277932 PEAK POTATO CHEF RND WHI BAG 1 50 LB 860873 LOCGROWR POTATO CHEF PREM 1 50 LB 232156 PACKER POTATO CHEF #2 1 50 LB 858730 PACKER POTATO YUKON GOLD CHEF 1 50 LB

spinach

other

PFS# BRAND DESCRIPTION PK SZ 280972 PACKER KALE TUSCAN 1 12 CT 951870 PACKER KALE GRN 1 12 CT 955922 PACKER KALE FLOWERING CALIF 1 24 CT 969741 PACKER KALE GRN 1 6 CT 362273 PACKER KALE BABY ORGANIC 1 2 LB 553713 PACKER KALE GRN 24 1 CT 417232 PACKER KALE SHRED W/SEP COLOR 4 1.5 LB PFS# BRAND DESCRIPTION PK SZ 867208 PEAK CABBAGE GRN FRSH 1 10 LB 867195 PEAK CABBAGE RED FRSH 1 10 LB 857209 PEAK CABBAGE SHRED THICK 4 5 LB 857211 PEAK CABBAGE DICED 1/4” 4 5 LB 937739 PACKER CABBAGE RED SHRED 1/8” 4 5 LB 855636 PACKER CABBAGE FINE SHRED SEP COLOR 4 5 LB 977830 PACKER CABBAGE GRN SACK 1 50 LB 61296 PACKER CABBAGE GRN BOX 1 50 LB 864283 PACKER CABBAGE RED FRSH 1 50 LB 61536 PACKER CABBAGE NAPPA 1 30 LB PFS# BRAND DESCRIPTION PK SZ 854759 PACKER SPINACH BABY ORGANIC 1 4 LB 907130 PEAK SPINACH W&T TFF 4 2.5 LB 260811 PEAK SPINACH BABY 2 2 LB PFS# BRAND DESCRIPTION PK SZ 182439 PEAK SALAD GREENS PURPLE POWER BLND 2 3 LB 152940 PACKER GREENS COLLARD CHPD & CLEAN 6 2 LB 883228 PACKER BOK CHOY BABY 1 5 LB 329406 PACKER CHARD SWISS RAINBOW 1 12 CT

exclusively offered by 6 provisions March / April 2024

Hardy Greens

Root Vegetables

» Ideally stored between 34-36° F

cabbage

kale

spinach etc

» Store between 34-36° F with good circulation; avoid direct airflow.

» Carrots may develop a better flavor if stored near ethelyne-producing fruits.

carrots

radish

beets

etc

Fresh Herbs

herbs etc

cabbage

kale

kale

spinach etc

cabbage spinach etc

Now Available at PERFORMANCE Foodservice - NorthCenter

Cooper Sharp American is now in a bulk shredded format for easy ingredient and restaurant applications!

80 - 1/4 cup servings per bag!

•Pasteurized Process American Cheese

• Unique sharp cheese flavor. It’s the difference between creating a dish and serving a family favorite.

• Consistent texture and melt. Makes Cooper perfect for warm applications.

• With Cooper the possibilities are endless. Create dips! Add to steak subs, burgers, salads, flatbreads, pizza, sandwiches and more.

•Gluten Free

SPECIALTY ITALIAN CHEESE

Great tasting filled pasta dishes can only be made with the finest, freshest ingredients. Piancone Ricotta Cheese is a white, semisoft, unripened mild cheese which is made from the highest quality cow’s milk and whey with a finishing touch of sweet cream. Roma Mascarpone Cheese is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter.) Produced from only the freshest cream, it’s soft, creamy texture spreads with ease and blends well with other ingredients. With no preservatives added, each small batch is made to order guaranteeing freshness.

LIQUID EGGS

LIQUID WHOLE EGGS WITH CITRIC ACID CONTAIN THE SAME PROPORTION OF EGG YOLK TO EGG WHITE AS SHELL EGGS.

LIQUID vs. SHELL

MEASURE # OF SHELL EGGS

1 POUND 10 LRG 12 MED

4 TABLESPOONS 1 LRG

1/4 CUP

1 LRG

1/3 CUP 2 MED

1/2 CUP 2 MED

2/3 CUP 4 MED

1 CUP 5 LRG 6 MED

2 CUPS 10 LRG 12 MED

LIQUID EGG YOLKS

1 TABLESPOON

1 LRG YOLK

1 CUP 13 SHELL EGG YOLKS

1 POUND 26 SHELL EGG YOLKS EGG WHITES

2 TABLESPOONS 1 LRG WHITE

1 CUP 7 SHELL EGG WHITES

1 POUND 14 SHELL EGG WHITES

HARD COOKED EGGS

20 LB. PAIL HARD COOKED EGGS APPROX. 180 EGGS

Nature’s Best Dairy® Extended Shelf-life Refrigerated Liquid Egg Products are ideal for all foodservice applications. Items with citric acid are ideal for buffets and steam tables where the cooked product can last without losing its golden color.

FOOD SAFETY

Nature’s Best Dairy® processed eggs are free from pathogens, eliminating salmonella, listeria, and e. coli dangers.

COST, LABOR, AND TIME

Savings: Cost effective, ec nomical alternative; Always ready andon hand with no prep time; Less spoilage and waste.

QUALITY AND CONSISTENCY

High quality product from package to package.

CONVENIENT PACKAGING

Refrigerated and frozen products are packaged in cartons or bags for easy pouring or microwaving. In

Processed Eggs

10 LB. PAIL HARD COOKED EGGS APPROX. 90 EGGS

PRODUCTS

Hollandaise Sauce

8/2 LB | PFS #396176

A classic mother sauce, this hollandaise delivers the authentic emulsification of egg yolk, clarified butter and lemon you would expect to find in a scratch preparation, with just the right level of cayenne pepper.

Store frozen below 15°F. Frozen shelf life 2 years. After thawing store below 40°F for maximum of 5 days. Once opened use within 48 hours.

PROCESSED POTATOES

West Creek® Processed Potatoes are available in a variety of cuts and flavors—Red Skin Diced, Red Skin Wedges, Sliced American, and Shredded Hash Browns. West Creek® also offers two flavors of mashed potatoes: Traditional and Deluxe. West Creek® Processed Potato products are perfect for casual dining establishments, schools, and restaurants serving breakfast, lunch, and dinner. West Creek® products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.

West Creek® Processed Potatoes allow for quick menu preparation, saving time and money in the kitchen. Convenient pack sizes are easily stored in your walk-in cooler. With zero grams of trans fat, West Creek® Processed Potatoes are also appealing for health-conscious consumers..

Häns Kissle is proud to produce the safest, highest quality products while practicing the best manufacturing standards in the industry. With a nearly endless variety of bulk-packaged products, we are a food service operator’s best friend. Häns Kissle products are always made fresh, to deliver incredible quality and a delicious experience every single time.

For

a

or to

Half & Half

Simply Delicious!

Simply Delicious!

• Ultra-Pasteurized cream products ensure quality, freshness, and longer shelf life.

• Adds a touch of richness and flavor to beverages, soups, stews, side dishes and sauces.

• A great solution for desserts that call for equal parts milk and cream, but have a tendency to separate.

WELCOME TO NATURE’S BEST DAIRY™

Simply Delicious! Nature’s Best Dairy™ brings you the best in high quality dairy products, from milk and butter, heavy creams and cottage cheese to eggs and ice cream all sourced from across America. Nature’s Best Dairy™ combines our nation’s rich dairy farming heritage with the promise of excellence in food quality, environmental sustainability, product integrity, safety and social responsibility.

A cold glass of milk, a scoop of ice cream, butter on a bagel—deliver a simple pleasure that’s simply more delicious with Nature’s Best Dairy™!

ADD RICHNESS AND CREAMY FLAVOR

We proudly present Nature’s Best Dairy™ Half & Half. A creamy splash of Nature’s Best Dairy™ Half & Half adds richness to coffee, tea or Italian soda. The smooth texture is also a delicious addition to soups, baked goods or other favorite recipes. Nature’s Best Dairy™ Half & Half is ultra‑pasteurized with a perfect blend of cream and milk to ensure quality, freshness and a longer shelf life.

Half & Half

PREMIUM

PREMIUM

• 100% Premium Arabica Beans

• 100% Premium Arabica Beans

• Premium coffee recognized by all as one of the best

• Premium coffee recognized by all as one of the best

• Available in several rich, smooth flavors: Breakfast Blend, 100% Columbian, Midnight Roast, and Winter Blend

• Available in several rich, smooth flavors: Breakfast Blend, 100% Columbian, Midnight Roast, and Winter Blend

TRADITIONAL

TRADITIONAL

• Blend of 100% Arabica Beans

• Blend of 100% Arabica Beans

• Classic Blend and Colombian Blend will appeal to a breadth of customers’ preferences

• Classic Blend and Colombian Blend will appeal to a breadth of customers’ preferences

• Perfect for casual restaurants and hotels serving breakfast menus

• Perfect for casual restaurants and hotels serving breakfast menus

ROASTERS EXCHANGE® COFFEE PRODUCTS

DECAFFEINATED COFFEES

WHY A BETTER CUP?

Coffee often starts a meal, especially breakfast, and is the perfect accompaniment to dessert that ends the dining experience. A better cup of coffee makes a difference. Our in-house roasted coffee is guaranteed to provide you a better cup of coffee with every sip from our Roasters Exchange® brand.

DECAFFEINATED

DECAFFEINATED

• Available in Classic Decaf, Winter, and Midnight Premium Dark Roast Blends

• Available in Classic Decaf, Winter, and Midnight Premium Dark Roast Blends

VALUE

• Blend of Arabica and Robusta Beans

• Blend of Arabica and Robusta Beans

• Silver Source® provides great value with a lighter roasted taste profile

• Silver Source® provides great value with a lighter roasted taste profile

PORTION CONTROL

SWEETENER PACKETS

Packed in bulk packs for easy use and storage in: Raw (brown), Cane (white), Saccharin (pink), Aspartame (blue), Sucralose (yellow) and Stevia (green) varieties, FlavorSmith™ Sweetener Packets are perfect for use in restaurants, hotels, c-stores, buffets, and carryout applications. FlavorSmith™ Sweeteners are still Kosher, Gluten Free and Sodium Free.

204809 1200/4.5 GM SUGAR TURBINADO

204768 2000/2.8 GM SUGAR GRANULATED

204738 1000/1 GM SWEETENER GREEN

204737 2000/1 GM SWEETENER YELLOW

204736 2000/1 GM SWEETENER BLUE

204735 2000/1GM SWEETENER PINK

Natural, Unrefined Turbinado Sugar made from 100% cane acquires its distinct caramel color from its natural molasses and adds rich taste and flavor to beverages, cereals, fruit and baked goods

Naturally White Cane Sugar retains the old fashion, pure taste of the sugarcane not found in refined sweeteners and is never bleached. Ideal substitute for refined sugar.

The All-Natural zero calorie sweetener; made from Stevia Extract…the same sweetener ingredient as Stevia In The Raw®

The Best Selling flavor profile; made from sucralose…the same sweetener ingredient as Splenda®

The Choice of millions; made from Aspartame…the same sweetener ingredient as Equal®

The Best Value sweetener; made from saccharin… the same sweetener ingredient as Sweet ‘n Low®

LABOR SAVING

Serve to customers

Customer orders with other supplies from Foodservice Distributor

NO Freezer reQuire D to Use Thaw & Serve Bread

Kitchen prep as normal

Stage in kitchen on bread rack. Bread has 5 days shelf life after thawing.

Frozen Thaw & Serve bread delivered

Allow bread to thaw in dry storage on bread rack for 8-12 hours

Facilities receiving deliveries twice a week do not need to keep bread frozen.

Q: How is frozen bread “fresher than fresh?”

A: Our breads are frozen within 12 hours of baking. Freezing stops the staling process. Your bakery’s “fresh” bread could be 2 to 3 days old by the time it is delivered to your door after you account for the time spent at the bakery, distribution center and the bread truck.

Q: Doesn’t freezing bread make it stale?

A:

The truth is, bread will taste as fresh or as stale as it was when you froze it. Bread that’s frozen as it’s getting stale will still taste stale when thawed. When week-old bread is frozen, it tastes like week-old bread when it’s thawed. Likewise, when bread is frozen when it’s fresh, it tastes fresh when thawed. Only fresh-frozen bread tastes just like fresh bread when thawed!

O12 hours to get in the freezer

Staling timer stops when bread is frozen at 0˚ for up to 9 months

12 - 36 hours spent at the bakery

12 - 24 hours at centralized distribution center

6 - 12 hours on bread truck

Thaw overnight what you expect to use the next day

Product delivered to your door could be up to 3 days old, or may have been previously frozen

e njoy Fresh Bread!

Serve bread that only has a few days of shelf life left

Zebec™ is our brand of specialty Mediterranean foods, and ingredients. Named after the 16th-century Mediterranean sailing ship used for commerce and trading, Zebec™ captures authentic spices, flavors, and culinary influences of the Mediterranean region.

Performance Foodservice proudly presents Zebec™ Original Hummus, packed in 2/5LB tubs per case. Zebec™ Original Hummus is a traditional Middle Eastern style hummus made with mashed chickpeas blended with sesame tahini, lemon juice, olive oil, sunflower oil, sea salt, garlic, and cumin. Zebec™ Original Hummus is non-GMO, gluten-free, certified vegan, and kosher. Serve Zebec™ Original Hummus with bread, fresh vegetables, or as pare of a mezze platter, or use as a base for pizza or a substitute for mayonnaise on a sandwich.

Zebec™ Tzatziki is a creamy, refreshing, and flavorful yogurt dip that is packed in 2/5-LB tubs per case. Zebec™ Tzatziki is a premium tzatziki made with a Greek yogurt base, instead of an oil base. Additional ingredients including dill, garlic, and sea salt that combine to make this authentic dip. Zebec™ Tzatziki is ideal to serve with pita chips or raw vegetables, as a condiment on sandwiches, wraps, and burgers, and it is also an ideal marinade for meats. Zebec™ Original Hummus and Tzatziki are made with simple ingredients, the tastiest veggies, and the freshest spices.

SANDWICH WRAPS

Piancone is pleased to offer a flavorful assortment of tortilla wraps, panini breads, and flatbreads. Whether serving up a healthy wrap, panini sandwich, or even a pizza, Piancone’s versatile wraps, paninis and flatbreads have a place in your kitchen.

Light Rye Oval Loaf

PBC # C-168

NorthCenter # 904384

Finger Roll

PBC # C-88

NorthCenter # 950390

Pack Size 8/24’s = 192

Soft Dinner Roll – No Seeds

Oval Sourdough Loaf

Dinner & Slider Rolls

Pack Size 6 Loaves

Finger Roll

PBC # C-88

Marble Rye Oval Loaf

NorthCenter # 950390

PBC # C-170

NorthCenter # 944213

Pack Size 8/24’s = 192

Pack Size 6 Loaves

PBC # C-96

NorthCenter # 899172

PBC # C-171-S

NorthCenter # 860641

Pack Size 8/24’s = 192

Pack Size 6 Loaves

Potato Dinner Roll

PBC # C-393

NorthCenter # 860633

Wheat Club Loaf

PBC # C-211

NorthCenter # 944194

Pack Size 8/24’s = 192

Pack Size 8 Loaves

PERFORMANCE# 609903

PERFORMANCE# 609898

PERFORMANCE# 609910

PERFORMANCE# 609902

PERFORMANCE# 609926

PERFORMANCE# 475666

PERFORMANCE# 413286

Lil’ Red Velvet Cake, 24/5.6 oz.

10” Premier Deep Dark Chocolate Cake, 2/14 sli.

Decadent Red

Velvet Cookie Dough, 80/4.5 oz.

10” Chocolate Overload Cake, 2/14 sli.

Tuxedo Bombe, 24/5.1 oz.

Chocolate Marquis, 24/5.25 oz.

Peanut Butter Exposion, 24/6.5 oz.

FRESH CUT FRUIT

West Creek® Refrigerated Fresh Cut Fruit selections provide customers with a variety of convenient ways to serve fresh-tasting fruit. Seven selections of delicious refrigerated cut fresh fruit made from the highest quality fruit available. West Creek® Refrigerated Fresh Cut Fruit is peeled, trimmed and packed by hand in clear, food-safe PET containers and pails for a difference

you can see and taste.

Premium selected Non-GMO handcut fruit at the peak of freshness

• Contains only the sweetest and juiciest parts of the fruit

• Ideal for all dayparts

• 100% Yield = No Waste

• Eliminate the time & effort spent sorting and prepping fruit

• Improve employee safety — reduce

knife use in the kitchen

• Consistent size and yield every time — no commodity peeling or coring waste

• Reduce shrink loss with 2-3 days shelf life on-premise cut fruit

• Easy for menu planning

• Compact storage

• Resealable containers — use only what you need

Get creative in your kitchen

Take your culinary artistry to the next level

PILLSBURY™

with Pillsbury™ Pie Doughs. These customizable, versatile bases are an ideal canvas for tantalizing appetizers, mouth-watering entrées and delectable desserts. Made with neutral flavor profiles, Pillsbury™ Frozen Doughs are designed for both sweet and savory menu items throughout the day. Better yet, there’s no need for master-chef credentials. The Pillsbury brand is highly trusted and provides consistent, delicious results for any skill level.

FROZEN DOUGHS

NEW! Pillsbury Frozen Pie Dough Sheet

• 10"x12" Unglazed Rectangle

c TIP d

Prep ahead!

Prepared unbaked items can be stored in the freezer until ready to bake.

PIE DOUGHS

With a flaky, crispy exterior and tender bite, Pillsbury Pie Doughs are made for a wide variety of menu items from tarts and pies, to empanadas, flatbreads and quiches.

• NEW 10"x12" unglazed Pie Dough Sheet offers a flexible rectangular format, perfect for a crust or topper.

• Doughs thaw quickly for optimal baking results or they can be baked from frozen as needed.

• Easy-to-handle dough is perfect for creative, homestyle additions such as cutouts, shapes and braids.

For visit your

DONUTS, REIMAGINED.

RICH’S DONUT INSPIRATION

Donuts fill every sweet void – morning, afternoon and night. They also fill your bottom line, churning out steady sales daily while inspiring impulsive indulgences. Donuts offer so much opportunity to ring in delight. And Rich’s provides the perfect canvases – with a donut portfolio offering a variety of solutions for every operation. Bring them to life with our glazes, powders, drizzles, flavors, toppings, and anything else you can dream up. Here’s some inspiration to get you started.

RICH’S

A HOLE LOT TO LOVE.

83% of consumers like or love donuts.1

When enjoying dessert from a restaurant, bakery or c-store, 57% of consumers prefer to try something new.2

Flexible handling. Unique flavors. And all the classics. With Rich’s as your partner, you’ll be ready to fulfill every donut desire — and inspire impulsive indulgences.

SEE IT IN CITRUS.

Global citrus flavors are trending up.3

Coconut Lime Donut made with Ready to Finish Yeast

Raised Donut Homestyle Ring and Vanilla Heat’N Ice™ Icing

MAKE DONUT DREAMS COME TRUE.

Raspberry Glazed

LET’S GO LTOS. Consumers are most interested in LTOs with fresh ingredients and seasonal flavors.4

BE CAMERA READY.

43% of consumers have taken a video of their food.3

individually quick frozen fruits and berries find a place on the menu any time of day, any time of year. For breakfast, try muffins made with West Creek frozen blueberries or raspberries. Blend up a cool and fruity banana-cherry smoothie for lunch! Enjoy fresh fruit flavor in pies, cobblers, and fruit toppings in any season with West Creek frozen fruits.

Banana Slices

Wild Whole Blueberries

Mango Chunks

Fast Facts:

• High-quality, Grade A fruit, flash-frozen within several hours of harvesting to ensure fresh flavor.

• Stringent cold-chain management guidelines to ensure the freshest and safest fruit available.

• Individually quick-frozen (IQF) fruits contain no added sugars or preservatives. Freezing locks in natural nutrients.

• Retains its fresh appearance when thawed, allowing recipe applications where presentation is important.

Mixed Berries

Sweet, Dark Cherries, Pitted

Red Raspberries

Whole Cranberries

Pineapple Chunks

468291

619536 BERRIES MIXED IQF 2/5 LB

468269 BANANA SLCS IQF 1/10 LB

468277

468267 CHERRIES DARK SW PITTED IQF 2/5

619532 PEACH SLCD IQF 2/5

Nothing says upscale delicious like Heritage Ovens Croissants.

Whatever your daypart, need, or occasion, we have the perfect croissant for unmatched appeal, taste and higher rings.

Breakfast: start your customer's day off with something extra special... a perfect medium size croissant for breakfast sandwiches or side.

Lunch: larger size croissants make any lunch even more special... sandwiches or with soup/side/ accompaniment

Dinner: our small size croissants bring new excitement to the dinner bread basket.

Our Croissant Line includes a full range of varieties for all your customer's needs:

Order today and start serving Heritage Ovens croissants. Your customers will love them and so will your bottom line.

Butter

Margarine

2 oz. Crescent, sliced

2.25 oz. Round, sliced

3 oz. Crescent, sliced

3 oz. Round, sliced

Croissant Line

PFS #329790 4/12 CT

PFS #3297880 4/12 CT

PFS #329779 4/16 CT

PFS

#329787 64/2.25 OZ

A CORNERSTONE OF ITALIAN TRADITION

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers an impeccable selection of Italian products that are both traditional and innovative. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

ROMA® ORIGINAL BLOCKS, SHREDDED & DICED MOZZARELLA CHEESE & MOZZARELLA BLENDS

ROMA® BLOCK MOZZARELLA CHEESE

ROMA® ORIGINAL BLOCKS, SHREDDED & DICED

Performance Foodservice proudly presents Roma® Original Mozzarella Cheese. Made with a traditional, years-gone-by formulation process that offers a firmer bite and great stretch. Roma® Original Mozzarella Cheese delivers a rich buttery flavor, creamy melt, unparalleled stretch and a baked light golden brown finish. In block form, Roma® Original has a firm body that slices well and works great for house-made mozzarella sticks. Shredded and diced mozzarella cheese and mozzarella/provolone blends under the Roma® Original brand are an extension of the Block Cheese, which is the hallmark of the Roma® Original brand. They bring the same buttery flavor, melt, stretch and baking profile with the convenience of a pre-shredded or pre-diced product.

Low-moisture block, feather-shredded or diced and ready-to-use, the rich, creamy melt of Roma® Original Mozzarella and Mozzarella Blends provides the operator better coverage and a superior yield.

MOZZARELLA

CHEESE & MOZZARELLA BLENDS

CANNED TOMATOES & SAUCES

proud to offer a quality line of whole and prepared tomato products for endless recipe solutions and variety. West Creek and Silver Source products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.

• Vine-ripened flavor and vibrant overall red color.

• Consistent product quality and performance from can to can, year to year.

• Labor saving ready to use products with a rich tomato flavor

Korean BBQ Marinade and Sauce

A thin dark marinade with syrupy consistence. Strong soy sesame and black pepper coupled with garlic, citric and maple avor.

GLUTEN FREE: NO

KOSHER: YES

Sweet Garlic Teriyaki

Marinade and Sauce

A thin bodied dark sauce with sporadic pepper particulates. Sweet soy with garlic and green chili avor.

PFS #582923 4/65 OZ

PFS #584229 4/65 OZ

Enjoy true Italian flavor anywhere in the world with Performance Foodservice branded imports. These premium products promise incredible flavor in every course of a meal. Combine olives, peppers, pepperoncini, artichokes, capers, and mushrooms for an unforgettable antipasto salad. Sauces made with extra virgin olive oil top the finest pastas for genuine, flavorful Italian entrees. Finally, pamper the palate with a rich cup of espresso and a variety of imported classic Italian desserts.

OILS & VINEGARS

106133 PIANCONE OIL OLIVE EXTRA VIRGIN OCTAVIA 6/250 ML

247551 ASSOLUTI OIL OLIVE 100% EXTRA VIRGIN 6/1 GA

434904 PIANCONE BALSAMIC GLAZE 6/1 GA

233067 PIANCONE VINEGAR BALSAMIC 4/800ml

288489 ROMA VINEGAR BALSAMIC 6/250 ML

434903 PIANCONE VINEGAR RED WINE 4/1 GA

483970 PIANCONE VINEGAR RED WINE 1/1 GA

TOMATOES

233022 PIANCONE TOMATO PEAR WHL PLD PUREE W/BASIL 6/#10

614764 PIANCONE TOMATO ITAL GRND PLD IN JUICE 6/#10

231880 ROMA TOMATO SUN DRIED JULIENNE 1/5 LB

FLOUR

233612 ROMA FLOUR 00 12% 1/25 KG

FRUIT

267816 MAGELLAN PEACHES SLICED LS 6/#10

267822 MAGELLAN PINEAPPLE SLICES IN JUICE 66CT 6/#10

267823 MAGELLAN PINEAPPLE TIDBITS IN JUICE 6/#10

375767 MAGELLAN PINEAPPLE CHNK IN JUICE 6/#10

318438 MAGELLAN PINEAPPLE CR USHED IN JUICE 6/#10

318420 MAGELLAN FR UIT SALAD TROPICAL LS 6/#10

SPICES

261399 ROMA GARLIC GRANULATED 6/5 lb

233574 ROMA OREGANO LEAVES 1/5 LB

261439 ROMA PARSLEY FLAKES 6/16 oz

618402

Brilliance® Premium Oils are designed to produce crisp, golden brown, great tasting food LONGER and with

Longer fry life than traditional canola oil

Zero grams trans fat per serving

Ideal for griddle frying or pan cooking sandwiches, eggs, potatoes, vegetables, stirfry, fish, and meats

Excellent browning capabilities

No-stick formula keeps food bright and natural

Resistant to flavor transfer

Good nutritional profile with less saturated fat than other vegetable oils

The Clear Choice for High Performance Oil.

Not a significant source of dietary fiber, sugars, vitamin C, calcium, and iron.

*Percent Daily Values are based on a 2,000 calorie diet.

A CORNERSTONE OF ITALIAN TRADITION

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

ROMA® BAG-IN-BOX SAUTÉ OIL BLEND

Performance Foodservice proudly offers Roma® Bag-in-Box Sauté Oil Blend. This oil is a blended combination of cottonseed oil, mid-oleic sunflower oil, and extra virgin olive oil (EVOO), and is packed in a 10-liter bag-in-box (BIB) with a nomess spout. Roma® Bag-in-Box Sauté Oil Blend is ideal for pan frying or sautéing meats, vegetables, and potatoes at a high heat. Roma® Bag-in-Box Sauté Oil Blend has a neutral flavor that does not transfer flavor between foods.

Cottonseed oil is a commonly used vegetable oil derived from the seeds of cotton plants. This oil can be used for everything from dressings and frying to baking and sautéing, due to its high smoke point. Cottonseed oil also has a long shelf-life and is acceptable for kosher cooking.

Mid-oleic sunflower oil is the most common type of sunflower oil available in the United States. It contains unsaturated fats, which may benefit heart health, and its smoke point is high enough that is can be used in the place of any neutral oil for searing, frying, and sautéing.

Extra virgin olive oil (EVOO) is the most flavorful and least processed form of olive oil. It contains healthy levels of polyunsaturated fats, as well as low levels of saturated fats. It can be used as an ingredient in recipes, used as a finishing, oil, a sauté oil, and even as an oil in baking.

The ideal oil blend of Roma® Bag-in-Box Sauté Oil Blend provides a versatile cooking oil that contains zero trans fats per serving, is kosher certified, halal compliant, gluten-free, glutamate-free, BSE-free, and has an extended 2-year shelf-life unopened.

Providing a variety of convenient and flavorful broths and demi glace solutions, from foundations to finishing. The rest is up to your imagination!

Use as a Soup Starter, Protein Rub, Sauce Starter, Plate Finisher, or Brine/Marinade

Add any of our concentrates to pasta water, grains, and starches for deep umami flavor without needing additional salt. Our concentrates also blend easily, even in cold water!

To learn more about Savory Choice products, including more recipes, please scan the QR code.

try all our different flavors!

GLUTEN FREE

SAVOR the HOMEMADE FLAVOR

USE AS A SOUP STARTER, PROTIEN RUB, SAUCE STARTER, BRINE OR MARINADE!

Providing a variety of convenient and flavorful solutions, from foundations to finishing. The rest is up to your imagination!

FLAVOR PFS#

Beef 98133

Chicken 98131

Vegetable 98141

DAIRY FREE

STOCK CONCENTRATE

One 4.5L Broth Concentrate

30 gallons of broth months 18

Shelf stable for up to Easy and precise measuring

KIND OF A BIG DILL

PICKLING SPICE

A mix of spices, seeds, and herbs that come together to deliver a slightly pungent aroma and characteristic taste. It imparts a wide variety of flavors to the pickling process. It is best used to season pickles and corned beef, and may be used in pot roasts, spiced fruits and sauerbraten.

Pickling Spice Blend

6/12 OZ PFS #28407

1/12 OZ PFS #981729

• A blend of cinnamon, allspice, mustard seed, coriander, bay leaves, ginger, chillies, cloves, black pepper, mace, and cardamom.

• Slightly pungent aroma and characteristic taste

• Best with seasoned pickles and corned beef

• Brought to you by McCormick Culinary, the premium quality brand that delivers consistent, pure flavor

• Tailored for culinary professionals, helping to inspire menus

• Use in pot roasts, spiced fruits and sauerbraten

GREAT FOR CORNED BEEF! PICKLED PRODUCE makes a great garnish or topper!

PFS #946969

PFS #504916

PFS #79056

ENTICE APPETIZERS

Entice Breaded Original Pickle Chips

3/16" crinkle-cut dill pickle chips coated in a light cornmeal breading with a hint of spice.

PFS Code 205667

RFS Code JN730

McCain Code 1000011577

Pack/Size 6/2.5 lb.

Count/lb 41-64

Entice Breaded Cheddar Cheese Jalapeño Bites

Full-flavored cheddar cheese and spicy diced jalapeño in a light, crispy potato flake breading.

PFS Code 205665

RFS Code JN696

McCain Code 1000011578

Pack/Size 6/2.5 lb.

Count/lb 19-25

Entice Onion Tanglers® 1/8" Breaded Onion Slivers

Sweet 1/8" onion slivers covered in a light, made-from-scratch-style breading.

PFS Code 205676

RFS Code JN736

McCain Code 1000011681

Pack/Size 6/2 lb.

Count/lb NA

A CORNERSTONE OF ITALIAN TRADITION

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

ROMA® SKIN-ON & SKIN - OFF FRENCH FRIES WITH INVISICOAT

Our premium Roma® French Fries are available in three varieties: 5/16” skin-on or skin-off thin extra long (XL) and 3/8” skin-on regular XL, all with an invisicoat coated layer of light/thin batter. Invisicoat does not alter the taste but rather provides an extra layer that alters the product to remain crispy even when held for longer periods. As a result, these French fries have a 12-minute hold-time, travel exceptionally well, and are ideal for todays’ to-go operations. Our Roma® French Fries with invisicoat use West Coast potatoes which provide a consistently better fry length from larger potatoes due in part to a longer growing season and deliver a superior potato taste.

A premium French fry that offers great plate coverage, which minimizes food cost and adds a perceived value. Minimum breakage — maximum hold/keep crisp time of all exclusive brand fries, with a superior potato taste. Hold‑time is 12 minutes.

PFS# DESCRIPTION PK/SZ

416198 FRIES 3/8” INVISICOAT SKNLS 6/5 LB

636549 FRIES 3/8” INVISICOAT SKN-ON 6/5 LB

636553 FRIES 5/16” INVISICOAT SKNLS 6/5 LB

636555 FRIES 5/16” INVISICOAT SKN-ON 6/5 LB

655177 FRIES LATTICE INVISICOAT SKN-ON

682571 FRIES SHOESTRING INVISICOAT XLF

InvisiCoat is the ideal base for loaded fries, such as these pizza fries!

Item #: 600749

Item #: 600747

Description: UC Southern Style Tender Fritter

Count per case: 70-95 ct.

This par fried, whole muscle tender fritter is barrel breaded to give it that homemade, made from scratch appearance and bite.

Description: UC Café Style Tenderloin Fritter

Count per case: 70-90 ct.

This par fried, whole muscle tenderloin fritter has a crunchy bite and plenty of flavor that you and your customers will love.

Item #: 600751

Description: UC Big Golden Tenderloin Fritter

Count per case: 50-70 ct.

This par fried, whole muscle tenderloin fritter is flattened and has a golden breading, providing excellent plate coverage, bite, and flavor.

Item #: 600752

Description: UC Chicken Breast Chunk Fritters “Boneless Wings”

Piece size: 0.8 oz. – 1.5 oz. per piece

This par fried, whole muscle tenderloin fritter is flattened and has a golden breading, providing excellent plate coverage, bite, and flavor.

All items are packed 2/5 lb. bags per case.

Ferm Believer

PICKLED EVERYTHING: With their bright, bold colors and tangy, sweet perfection, pickled red onions are among the top growing veggie ingredients on menus.

Raise a glass to some of the oldest culinary processes for preserving our favorite flavors. We most often think of fermentation when it applies to beer and wine, but fermented and pickled foods are set to make some seriously delicious waves this season.

Traditionally in the dining world, the chemical conversion of sugar to ethanol, or fermentation, is a major part of beverage service. But, like pickling, which preserves food through either fermentation or soaking in vinegar, it has reached the adoption stage on menus industry-wide — and represents lucrative growth potential among ingredients.

In fact, according to Datassential1 analysis, fermented foods such as kimchi, sauerkraut, kefir, and black garlic rank in the 86th percentile for future growth potential, meaning they are predicted to outperform nearly 90% of ingredients over the next four years. And as consumer preferences continue to trend toward healthier options, especially early in the year, fermented and pickled items could be just the ticket.

TRUST YOUR GUT

Let’s talk about a few of the potential health benefits of fermented ingredients. The process of breaking down sugars employs yeast, bacteria, and organisms with probiotics that fuel fermentation. Probiotics have been known to rid the body of negative bacteria and support metabolic and cardiovascular health —

even boost your immune system. Along with improving gut health, fermented foods have been linked to better moods, a reduced risk of certain types of diabetes, weight loss, and exercise recovery. For guests with wellness on their resolution list, fermented ingredients could be extra appealing.

ALL IN ON INTERNATIONAL

Now it’s time to get to the really good stuff: taste! The influence of international on menus isn’t going anywhere, and with younger and more diverse generations willing to spend on a range of unique flavors and textures — fermented is a yummy fit.

Kimchi continues to make its presence felt. The staple of Korean cuisine is impressively versatile and well-suited to spicy street food options like bowls, fries, and wings. Datassential2 makes the argument that amba, an Indian pickled mango condiment also common in the Middle East, could be the next big fermented focus. A quarter of consumers are interested in trying this ingredient, which can be swirled into dips, leveraged with fried cauliflower, or paired with meats like shawarma.

A little bit of garum can pay off big time. The fermented fish sauce was like ketchup in ancient Rome and can be used today to add a boost of umami to pastas, soups, and cocktails. Appam can help

you add a touch of South Indian flair — the fluffy, airy, crisp around the edges pancakes are ideal for bringing fermented bread to plates.

HAVE A PICKLEBALL!

From sports to food, pickled everything is having a moment. Decadent servings like pickled eggs make any event more special, while pickled jalapenos bring spicy versatility to drinks, dips, and dogs. With their bright, bold colors and tangy, sweet perfection, pickled red onions are among the top growing veggie ingredients on menus — up nearly 45% over the last four years. Options like Delancey Street® Gourmet Pickled Red Onions, inspired by the first, authentic New York delis, are made from fresh onions and never frozen, providing chefs housemade quality without the scratch-made labor. Red onions, fit for a Barbie, are popping on taco menus, creative sandwiches, bowls, and burgers, among several options. They’ll brighten your guests’ day as well as their taste buds. Move over pickleball, there’s about to be a new craze sweeping the nation!

1 Datassential: Fermented the SNAP™ food profile

2 Datassential Report Pro 2024 Food Trends

Harrison Gregory - Harrison is a corporate copywriter at Performance Foodservice. He writes about food, trends, and tips for restaurant operators.

BEER BATTERED SEAFOOD

Performance Food Group has teamed up with Portland, Maine-based Shipyard Brewery Co. to create a unique, exclusive portfolio of Empire’s Treasure® Beer Battered Seafood. Shipyard Brewing Co.’s award-winning beer is handcrafted by a team of brewers who learned their art from a world-renowned master brewer, Alan Pugsley. Specifically, the Empire’s Treasure® Beer Battered Seafood offered in this portfolio is made with Shipyard Brewing Co. flagship Export American Golden Ale offering hints of malty sweetness and distinctive hop aromas that create an excellent beer batter complimented by a slight sweetness of garlic.

Empire’s Treasure® Beer Battered Seafood wild caught finfish and farm-raised shrimp products are perfect for lunch portions, all-you- can- eat occasions, or any other application that calls for high quality, mild-tasting, flaky white fish fillets or shrimp. Empire’s Treasure® Beer Battered Seafood is an excellent source of protein.

WE KNOW YOU WILL ENJOY EMPIRE’S TREASURE® CONSISTENCY IN GREAT FLAVOR, APPEARANCE AND TEXTURE. CHEERS!

• Moist, firm fillets, a distinctive large flake and a slightly sweet flavor

• Naturally abundant and sustainable— which ensures there’s plenty of fish for the future

• Wild Caught

• Premium whitefish in the same family as cod, although smaller

• Revered for fish and chips throughout the United States and Europe

• Lean, firm, white fish that has a finer flake and more tender texture than cod or pollock

• Wild Caught

• Most abundant fish species harvested in the North Pacific

• Cousin of the cod, it’s lean, snow-white flesh, delicate texture and mild taste make it one of the most versatile and healthy choices available

• An environmentally responsible seafood choice

• Wild Caught

Foodservice products that offer outstanding quality and value.

PULLED, DICED & SHREDDED ALL NATURAL CHICKEN

PHILOSOPHY

Performance Foodservice proudly offers a quality line of fully cooked, Pulled, Diced and Shredded All Natural Chicken in our West Creek® brand. Create perfect signature dishes, appetizers, creative salads, and sandwiches with our all white and white/dark meat varieties. Because you expect the best, we provide only those products that meet or exceed our demanding standards.

FEATURES

• Pulled, diced and shredded products yield more flavor and moisture to breast and thigh meat because they come from heavy fowl that are fed an enriched diet of calcium and other nutrients.

• Higher moisture product provides more usable product and less fines at the bottom of the bag.

• Breast and thigh meat are removed while raw resulting in a more usable, random sized product that provides labor saving costs.

PRODUCTS

West Creek® Diced Chicken is ideal for use in salads, soups, wraps and quesadillas. Make signature dishes in record time with this versatile kitchen time-saver.

Create barbecue, pot pies and casseroles in minutes with West Creek® Pulled Chicken. Preparation time is minimal and the results are consistently fabulous!

West Creek® Shredded Chicken makes creating menu items like chicken tacos and wraps a snap. Enjoy the convenience and time savings of these versatile products!

FOCUS ON FLAVOR

Find out which cuisines are trending with flavor-seekers today and when they are most likely to try something new.

WHY OFFER NEW FLAVORS?

43%

of consumers are more likely to try unique flavors now compared to three years ago

33% are willing to spend more for exciting flavors

33% choose novel foods and flavors over traditional foods

WHEN DO DINERS GET Adventurous?

SNACK

34%

50%

60%

SPICE UP SAUCES, DIPS & CONDIMENTS

n Consumer appeal for sauces, dips and condiments has increased over the last three years

n 42% are more likely to order a dish if it’s paired with a uniquely flavored sauce

n 43% are tempted by menu items served with an original sauce

WHY TURKEY?

As a center-of-plate protein choice, turkey can be more cost-effective than beef or pork and is a delicious, low-risk way to experiment with new flavors.

FIND INSPIRATION WITH BUTTERBALL, AMERICA’S FAVORITE TURKEY BRAND

GO AHEAD WITH Global Flavors

DINERS ARE STILL LOOKING FOR GLOBAL-INSPIRED FLAVOR PROFILES.

7 in 10 are interested in dishes inspired by Latin American, North American and Asian cuisines. Butterball has a wealth of recipes ready to spark inspiration and meet this demand.

Activate Asian Flavors

Lean into Latin & North American Cuisine

Turkey Kofta

Turkey Stuffed Pupusa, Avocado Crema and Pebre Sauce →

Vietnamese Turkey Bun-Cha with Ginger-Lime Nuoc Cham

Kimchi Turkey Burger

Turkey Quesabirria →

Carnitas

Carnitas

CAFÉ H® Pork Carnitas are made with whole boneless pork cushion meat, marinated with garlic and citrus flavors, and slow-cooked for tenderness and juiciness. And our slow-cooked, 100% thigh meat Chicken Carnitas are perfect for adding global flair to existing recipes or inspiring something all new. Whichever you choose, you’ll get incredible flavor, consistency and unlimited possibilities for attention-getting dishes. Like all CAFÉ H® proteins, our Carnitas allow your operation to enjoy these advantages:

CAFÉ H® Pork Carnitas are made with whole boneless pork cushion meat, marinated with garlic and citrus flavors, and slow-cooked for tenderness and juiciness. And our slow-cooked, 100% thigh meat Chicken Carnitas are perfect for adding global flair to existing recipes or inspiring something all new. Whichever you choose, you’ll get incredible flavor, consistency and unlimited possibilities for attention-getting dishes. Like all CAFÉ H® proteins, our Carnitas allow your operation to enjoy these advantages:

• Unique flavor profiles

• Unique flavor profiles

• Menu versatility

• Menu versatility

• Easy preparation

• Easy preparation

• Consistency

• Consistency

• Strong profit potential

• Strong profit potential

Indistinguishable From Scratch.

Indistinguishable From Scratch.

When you don’t have time, equipment or staff to do it the way you want, turn to CAFÉ H® globally inspired proteins. These Ultimate Ingredients are crafted with high-quality meats, authentic spices and time-tested methods that produce something indistinguishable from scratch.

When you don’t have time, equipment or staff to do it the way you want, turn to CAFÉ H® globally inspired proteins. These Ultimate Ingredients are crafted with high-quality meats, authentic spices and time-tested methods that produce something indistinguishable from scratch.

Reflect The World On Your Menu.

Reflect The World On Your Menu.

Discover our many on-trend global flavors by calling your Hormel Foodservice Representative at 1.800.723.8000 or visit hormelfoodservice.com.

Discover our many on-trend global flavors by calling your Hormel Foodservice Representative at 1.800.723.8000 or visit hormelfoodservice.com.

Southwest Salad – Chicken Carnitas, sweet potatoes, cilantro lime dressing, cornbread croutons

Poutine – Pork Carnitas, queso fresco gravy, fried potato wedges

Southwest Salad – Chicken Carnitas, sweet potatoes, cilantro lime dressing, cornbread croutons

Poutine – Pork Carnitas, queso fresco gravy, fried potato wedges

FROZEN PORK

Performance Foodservice presents delicious West Creek® Frozen Pork available in an assortment of grinds, cuts, and sizes! West Creek® Frozen Pork products are ideal for use in casseroles, stews, pasta sauces, kabobs, or homemade sausage. The chops and tenderloins serve well as main course menu items such as apple or herb stuffed pork chops, or grilled pork tenderloin and wild rice. West Creek® (Enhanced) Frozen Pork should be cooked from a frozen state while West Creek® (Dry Unenhanced) Frozen Pork Chops should be thawed in refrigerated storage before cooking.

About the Products

Frenched Pork Chops — The distinctive flair of these chops are sure to dazzle. An elegant choice for fine dining cuisine. Chops are available in various portion controlled sizes to meet your needs.

Pork Tenderloin — A prized cut of meat for the loin. Wide variety of ways to menu from appetizers to dinner. Coat tenderloin with your favorite dry rub, olive oil/herb seasoning or favorite sauce.

Pork Shank for Osso Bucco — A big, tender, bone-in shank. Roast in a smoky BBQ sauce until it’s crisp on the outside. Serve with a creamy coleslaw and savory baked beans.

WHOLE CARVING HAMS

Performance Foodservice is pleased to offer a select line of ham under its Ridgecrest and West Creek brands. Performance Foodservice ham products are available in an assortment of cuts and flavor profiles. Operators and chefs will appreciate the versatility and value offered by this line. Performance Foodservice brands consistently deliver quality products at affordable prices.

PRODUCT APPLICATIONS

• Sandwiches, Casseroles, Deli Trays, Appetizers

• Multiple breakfast options

PRODUCT ATTRIBUTES

• Round or oval shapes that customers prefer

• Provides a uniform presentation

• Lower sodium levels support nutritional call outs or special menu needs

• Round and buffet style slicing hams offer excellent plate coverage for lunch entrees

• They also work well on a slicer, for thin-slice sandwich and catering party tray applications

• Naturally Smoked

• Premium flavor profile at a value price tier

The Bay Winds™ brand is reserved for Performance Foodservice’s top tier seafood portfolio featuring all-natural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wildcaught, each species that is selected for the Bay Winds™ brand must meet our strict standards, tight specifications, and be processed with the utmost craftsmanship. The species Latin name of White Shrimp is Panaeus vanname and it is globally the most popular of all shrimp. The meat is firm, yet tender, and cooks to a pleasant red hue. The flavor is mild and sweet. Bay Winds All Natural Shrimp is available year-round and maintains consistent quality. Product can be sourced in Ecuador, Peru, Thailand, and India. Bay Winds offers White shrimp in a variety of preparations: Raw, Headless, Shell On; Raw, Peeled, Deveined, Tail On; Cooked, Peeled, Deveined, Tail On. All products are available in a host of sizes and are conveniently packaged.

STOCKED PRODUCT

SHRIMPOLOGY

ABBREVIATION

MEANING

# / # Size Count per pound

H/O

S/O

Head On

Shell On or Headless

P&E Peel & Eat / Shell is Scored

RPDT/On Raw Peeled & Deveined Tail On

RPDT/Off

Raw Peeled & Deveined Tail Off

CPDT/On Cooked Peeled & Deveined Tail On

CPDT/Off Cooked Peeled & Deveined Tail Off

PUD Peeled & Undeveined

Did You Know…….

Shell-on Shrimp

GREAT FOR

• Grilling

• Seafood Boils

• Seafood Platters

WONDERFUL IN

• Tacos

• Pasta

• Rice Cooked Shrimp PERFECT FOR

• Salads

• Shrimp cocktail

• Wraps

FRESH & REFRESHED HADDOCK

FRESH HADDOCK 6-12oz

PFS # 539681 | | 1/10 LB

These 6-12oz fillets are cut from fresh, never frozen, wild caught haddock. The fish are dragger caught in either U.S.A. or Canada before being processed at Boston Sword & Tuna. Each fillet is between 6 and 12 oz, processed in the USA.

REFRESHED HADDOCK FILLETS

4-8OZ FILLETS PFS #847295 | | 1/10 LB

8-16OZ FILLETS PFS #462212 | | 1/10 LB

These fillets are cut from previously frozen, FAS haddock. The fish are longline caught in the icy-cold waters of Norway and the Faroe Islands and are headed/gutted before being frozen at sea.

At Boston Sword & Tuna, we cut, inspect and hand trim each fillet, providing a beautifully fresh product that is processed in the USA.

Fresh Scrod Haddock

PF Haddock Fillets

SMOKE'NFAST™ CARVEMASTER™

OLD FASHIONED HAM

Making great carving stations fabulous.

Flat out Farmland's best carving ham yet!

Flat out Farmland's best carving ham yet!

Features

Made from fresh outside muscles only

Slow smoked with real applewood

SMOKE'NFAST OLD FASHIONED HAM

Special Farmland Ham cure

Features

Made from fresh outside muscles only

Slow smoked with real applewood

Less than 10g of fat per 100g of product

Special Farmland Ham cure

Completely boneless; natural juice ham

Less than 10g of fat per 100g of product

Completely boneless; natural juice ham

Product Specifications

Smoked over real applewood, the Smoke'NFast™ CarveMaster™ Old Fashioned Ham is fully cooked and its distinctive flat shape makes it a perfect complement to your carving board. This is one ham your chef won't have to chase all over the carving board to cut. Instead, he can just slice and serve a delicious ham with a natural juiciness and flavor that is certain to bring your customers back for more.

343663

Heating Instructions

Convection Oven

SMOKE'NFAST OLD

Smoked over real applewood, the Smoke'NFast™ CarveMaster™ flat shape makes it a perfect complement to your carving board. over the carving board to cut. Instead, he can just slice and serve that is certain to bring your customers back for more.

1. Heat oven to 350°F. Remove CarveMaster Ham from packaging and place aluminum foil.

Slow Cooking (Alto Shaam Cook/Hold Oven)

2. Slow cook ham 4 hours, until internal temperature reaches 140°F.

Glazing Ham

2. Bake approximately 15 minutes per pound, until internal temperature

3. Remove ham from oven. Let stand, covered, until internal temperature

1. Heat oven to 250°F. Remove CarveMaster Ham from packaging and place aluminum foil.

The Ultimate in Taste and Convenience EMPIRE’S TREASURE ® CANNED CRABMEAT

Foodservice is pleased to present Treasure® Canned Crabmeat to our seafood portfolio. Empire’s Treasure® Crabmeat is pasteurized and created 100% Asian Blue Swimming Crab Pelagicus). Empire’s Treasure® Crabmeat is offered in six SKUs Colossal to Claw, packed in container case with an 18

possibilities with crab are endless — breakfast omelettes, lunch entrées, dinner entrées, soups, salads

Operators have the choice of Treasure® Canned Crabmeat in Claw, Backfin Lump, Super Lump and many uses.

Applications Treasure® Canned Crabmeat is Pasta Dishes Veal Oscar

uesadillas andwiches & Wraps

Philosophy

Performance Foodservice is pleased to present Empire’s Treasure® Canned Crabmeat to our growing seafood portfolio. Empire’s Treasure® Canned Crabmeat is pasteurized and created with only 100% Asian Blue Swimming Crab (Portunus Pelagicus). Empire’s Treasure® Canned Crabmeat is offered in six SKUs ranging from Colossal to Claw, packed in 6/1‑lb. container case with an 18 month shelf life.

The possibilities with crab are endless — crabcakes, breakfast omelettes, lunch entrées, center of plate dinner entrées, soups, salads and more. Operators have the choice of Empire’s Treasure® Canned Crabmeat in Claw, Special, Backfin Lump, Super Lump and Colossal for many uses.

Philosophy

Empire’s Treasure® Canned Crabmeat to our growing seafood portfolio. Empire’s Treasure® Canned Crabmeat is pasteurized and created with only 100% Asian Blue Swimming Crab (Portunus Pelagicus). Empire’s Treasure® Canned Crabmeat is offered in six SKUs ranging from Colossal to Claw, packed in 6/1‑lb. container case with an 18 month shelf life.

The possibilities with crab are endless — crabcakes, breakfast omelettes, lunch entrées, center of plate dinner entrées, soups, salads and more. Operators have the choice of Empire’s Treasure® Canned Crabmeat in Claw, Special, Backfin Lump, Super Lump and Colossal for many uses.

Applications

Empire’s Treasure® Canned Crabmeat is great for:

• Seafood Pasta Dishes

• Steak or Veal Oscar

• Casseroles

• Crabcakes

growing seafood portfolio. Empire’s Treasure® Canned Crabmeat is pasteurized and created

Applications

Empire’s Treasure® Canned Crabmeat is great for:

eafood Pasta Dishes

Empire’s

Performance Foodservice is pleased to present Empire’s Treasure® Canned Crabmeat to our growing seafood portfolio. Empire’s Treasure® Canned Crabmeat is pasteurized and created with only 100% Asian Blue Swimming Crab (Portunus Pelagicus). Empire’s Treasure® Canned Crabmeat is offered in six SKUs ranging from Colossal to Claw, packed in 6/1‑lb. container case with an 18‑month shelf life.

• Quesadillas

Canned Crabmeat is offered in six SKUs 18 month shelf life.

teak or Veal Oscar Casseroles rabcakes uesadillas andwiches & Wraps alads oups ips melettes

Applications

• Sandwiches & Wraps

Dark meat: from the claws and legs of the crab. Picked from the swimming fins of the crab with a strong flavor profile. Claw Crab Meat is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.

• Salads

• Soups

• Dips

• Omelettes

White meat: broken shoulder and body flake meat from the body of the crab. Often considered the most versatile grade for the widest range of recipes ‑ Special Crab Meat is perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.

The possibilities with crab are endless — crabcakes, breakfast omelettes, lunch entrées, center of plate dinner entrées, soups, salads and more. Operators have the choice of Empire’s Treasure® Canned Crabmeat in Claw, Special, Backfin Lump, Super Lump and Colossal for many uses.

White meat: a blend of broken pieces of super lump, shoulder and body meat. Backfin lump is perfect for use in crab cakes, dips, salads, and casseroles. Makes a beautiful presentation when stuffing fish, chicken, vegetables or seafood. Ideal for casseroles, seafood pasta and seafood salad.

Empire’s Treasure® Canned Crabmeat is great for:

The possibilities with crab are endless — crabcakes, breakfast omelettes, lunch entrées, Empire’s Treasure® Canned Crabmeat is great for:

• Seafood Pasta Dishes

Seafood Pasta Dishes

• Steak or Veal Oscar

• Casseroles

• Crabcakes

White meat: Super Lump is Crab Meat made from broken pieces of Jumbo Lump with larger flakes of white body meat and perfect for use in crab cakes, dips, salads, casseroles and more.

• Quesadillas

• Quesadillas

• Sandwiches & Wraps

• Salads

•

• Soups

• Dips

• Omelettes

White meat: Jumbo Lump, consisting of the two large muscles connected to the swimming fins of the crab, is prized for its impressive size, bright white color and exquisite taste. It is best used in dishes where the size of the lumps can really shine. Ideal for crab cocktails, Steak Oscar or anywhere large lumps of crab are preferred.

PASTEURIZED

(55 90 count)

CORNED BEEF

Performance Foodservice presents delicious West Creek®Corned Beef in both Ready-to-Cook and Fully Cooked formats. We cure it in our special brine to preserve tenderness and flavor. Just add your own seasonings and ingredients to create a signature dish. From sandwiches to salads, soups and center of the plate, you can do it all with ready-to-cook corned beef. Perfect for slicing and dicing and everything in between.

Features

• Trimmed extra lean and slow roasted for tenderness and outstanding flavor.

• Consistently sliced with uniform center cut slices, reducing waste and labor.

• Conveniently packaged for easy menu preparation.

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BONELESS &

TO COOK CHICKEN

The variety of West Creek and Silver Source CVP chicken products allow for countless menu opportunities for nearly any dining establishment. West Creek and Silver Source products are versatile and convenient and promise quality, consistency, and value.

Menu Recommendations

• Upscale dinner entrées

• Unique salad applications

• Gourmet sandwiches and wraps

• Buffet or plate style banquet entrée

Features and Benefits

• Quality- better trim and tighter drop weights on our West Creek and Silver Source specs than on a typical packer label.

• All product is aged for tenderness

• CVP packaging helps with crosscontaimanation

• Fresh, if not fresher than the grocery store

• Good for frying, grilling, or baking

• Natural fall and shape

• Hand de-boned

• Whole muscle

with optional vents in a broadliner foodservice brand.

can be reused or recycled.

MARK® RECYCLABLE PLASTIC HINGED CONTAINERS

They are reliable, durable, 100% curbside recyclable, and can go straight from takeout or refrigerator to the microwave. There is an opportunity for custom branding. Multiple sizes available for

• Transparent lids are ideal for a custom logoed sticker for branding and advertisement.

The Mark of Quality in Non-Food Essentials

• Right size containers for all to-go and storage needs.

of food items.

First Mark® Recyclable Plastic Hinged Clear Containers are ideal “on-the-go” containers for hot and cold food items. These containers are curbside recyclable and are available in six different sizes, ranging from single compartment to three-compartments. First Mark® Recyclable Plastic Hinged Clear Containers go from takeout and delivery, straight to the microwave! The attractive polypropylene see-through design is ideal for busy kitchens with takeout to limit order mistakes and are preferred by customers. With an easy to snap closed feature for a virtually leak-resistant fit, and proper venting to prevent such things as soggy fries and sandwiches, these containers will meet any foodservice packaging need.

First Mark® Recyclable

Plastic Hinged Clear Containers

• These containers are the only transparent polypropylene containers with optional vents in a broadliner foodservice brand.

They are reliable, durable, 100% curbside recyclable, and can go straight from takeout or refrigerator to the microwave. There is an opportunity for custom branding. Multiple sizes available for all types of food items.

• Keeps hot food hot and cold food cold.

• These containers can be reused or recycled.

• Transparent lids are ideal for a custom logoed sticker for branding and advertisement.

• Right size containers for all to-go and storage needs.

Plastic Cups, Portion Cups & Containers

Portion Cups

First Mark® portion cups make a positive impression for takeaway or in house.

• Available in translucent or black and a variety of sizes

• Leak-resistant lid with common fit keeps liquids, sides and condiments secure

Deli Containers

First Mark® deli containers make a positive impression for takeaway or in‑house.

• Available in clear and a variety of sizes

• Made with material that is microwave-safe

• Smooth rolled rims for leak-resistant snap-fit lid application and removal

• Unsusceptible to flavor or odor transfer

PET Clear Cups

PET Clear Cups feature provide durable sidewalls and complete clarity for an enhanced presentation.

• Clear, strong and lightweight

• Excellent barrier to oxygen, water and carbon dioxide

• High-impact capability and shatter resistance

• PET products are recyclable in communities with appropriate recycling programs

• No flavor or odor transfer

• Smooth rolled rims for safe and comfortable drinking surface

• Lid is prescored with an x for easy insertion of straw

Kids Cups

First Mark® Kids Cups are lightweight, durable, tip‑resistant, shatterproof, and leak‑proof. Entertain young patrons with these bright, colorful designs, fill them with fun!

• Polypropylene cups are durable, shatterproof; no flavor or odor transfer

• Wide base is sturdy and tip resistant

• 1 lid fits any combination of Kids Cups

• Smooth rolled rims for safe and comfortable drinking surface

spring cleaning

CHECK-UP

Windows

Floors

General Cleaning

Grease & Grime

Sanitizing

ABOUT THE PRODUCTS

Product Terminology:

Film

Term Definition

Cutter Edge Traditional blade used in cutting film. Normally found in the box

Slide Cutter Value added slide cutter blade found in box

Cling Term to describe how film adheres (sticks) to containers or itself

FDA Approved Describes if product is food safe and government approved

PVC Poly vinyl chloride – a type of food grade plastic

FEATURES AND BENEFITS

Product Feature Benefit

PVC Film Slide Cutter

Reduces injuries

Non-Skid Feet (pre-attached) Keeps box stable while dispensing film

Cling Provides air tight seal after wrapping

FDA Approved Food safe. Government approved

English-French-Spanish Multi-lingual instructions

Kosher Meets Jewish dietary laws or standards

APPLICATIONS

Gift baskets-cover, high chair eating surface

Wrap cutlery, restaurants, catering, hospitals, pizza, all types

INSTRUCTIONS

Additional Info

Excessive heat may cause film fusion (sticking)

Target Customer

Restaurants, catering, hospitals, pizza, all types

Spring and summer are a great time to introduce fresh grilled flavors featuring summer favorites along with seasonal fruits and vegetables such as apricots, asparagus, and eggplant. Whichever fresh menu items a

solid emphasis on hand safety should always be in in season in any kitchen or grill station.

ALL-NATURAL MILK-FED VEAL

This lean meat is not only supremely tender, it has subtle flavors. Group housed and untethered, our milk-fed calves produce a product of superior flavor, color and texture.

GRILLED

LAMB LOIN CHOPS with Fennel

Veal is not only delicious but it is easy to prepare. Veal can be sautéed, stir-fried, braised, stewed, grilled or broiled — making it a center of the plate favorite.

VEAL OSSO BUCO

with Roasted Tomatoes

PREMIUM VEAL & LAMB

ALL-NATURAL COLORADO LAMB

Colorado-raised lambs have long been recognized as the source of the world’s best tasting, most nutritious lamb products. Raised on local ranches, they are free to roam the countryside while grazing on quality natural forage.

The result is all-natural lamb that is richly marbled, juicy and consistently tender with a mild, yet distinctive flavor. That’s why this wholesome and delicious meat is often the star attraction on the menus of the world’s leading restaurants.

VEAL TOP ROUND, CAP OFF

Selected veal top round, trimmed and cap removed. One of the most utilized veal cuts. Easy to process into cutlets or medallions. Vacuum sealed. 5 lb. pack. 2 packs per case. 10 lb. average case.

Item #: 544727

LAMB LEG BRT

Lamb leg boned, trimmed, shank removed, and jet-netted. Individually vacuum sealed. 9-12 lb. average. 2 pieces per case. 18-24 lb. average case.

Item #: 549562

VEAL HIP SIRLOIN CUTLET

Selected veal hip sirloin, hand-sliced and pounded into cutlets. Vacuum sealed. 10 lb. average case.

Item #: 544743 6 oz. portion: 2 pcs./pk., 13 pks./case

GROUND LAMB

Select ground lamb averaging 80/20 lean content. Vacuum sealed in 2 lb. pack. 5 packs per case. 10 lb. case.

Item #: 549693