Provisions November December 2022 - NorthCenter

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Cocktail Mixers

Ascend™ Cocktail Mixers are shelf stable and packed 6/1-liter cases instead of 12. This helps with order turns, margins, and cost control for the operator.

Heighten your bar beverage sales with a full line of Ascend™ Cocktail Mixers. These high quality valued-priced cocktail mixers cover a majority of the most popular drinks in your establishment.

Cocktail Mixers

Cocktail Mixers

Our Key Lime Margarita mix can be used as frozen or on the rocks. Most products are one or the other but not both. This allows operators to purchase only one item per category.

Heighten your bar beverage sales with a full line of Ascend™ Cocktail Mixers. These high quality valued-priced cocktail mixers cover a majority of the most popular drinks in your establishment.

ASCEND™ COCKTAIL MIXERSMIXER ADVANTAGES

beverage sales with a full line of Ascend™ Cocktail Mixers. valued-priced cocktail mixers cover a majority of the most establishment.





COCKTAIL MIXER ADVANTAGES

Ascend™ Cocktail Mixers are made with “All Natural Cane Sugar” - no High Fructose Corn Syrup.

ADVANTAGES

Mixers

Mixers are made with “All Natural High Fructose Corn Syrup. Mixers are shelf stable and packed instead of 12. This helps with order cost control for the operator. Margarita mix can be used as frozen or products are one or the other but operators to purchase only one

Ascend™ Cocktail Mixers are shelf stable and packed in 6/1-liter cases instead of 12. This helps with order turns, margins, and cost control for the operator.

ASCEND™ COCKTAIL MIXERS

ASCEND™ COCKTAIL MIXERS

line of Ascend™ Cocktail Mixers. mixers cover a majority of the most



Natural Syrup. and packed with order operator. frozen or other but only one

Our Key Lime Margarita mix can be used as frozen or on the rocks. Most products are one or the other but not both. This allows operators to purchase only one

ASCEND™ COCKTAIL MIXERS

CARROTS

864262

864258

CARROT BABY

CARROT BABY

CARROT BABY

CARROT BABY

CARROT

CARROT

PARSNIPS

SQUASH

» POTATOES

74617 PACKER POTATO C

PACKER POTATO CHEF #2

PEAK POTATO CHEF RND WHI BAG

50 LB 307861 PACKER POTATO FINGERLING TRI COLOR 1 20 LB

PEAK POTATO IDAHO 100 CT RUSSET 1 50 LB 908012 PEAK POTATO IDAHO 120 CT RUSSET 1 50 LB 908007 PEAK POTATO IDAHO 40 CT RUSSET 1 50 LB 908008 PEAK POTATO IDAHO 60 CT RUSSET 1 50 LB 908019 PEAK POTATO IDAHO 70 CT RUSSET 1 50 LB 908018 PEAK POTATO IDAHO 80 CT RUSSET 1 50 LB 908016 PEAK POTATO IDAHO 90 CT RUSSET 1 50 LB

350994 PACKER POTATO RED 1 50 LB 301711 PEAK POTATO RED B BAG 1 50 LB 277933 PEAK POTATO RED SIZE A BAG 1 50 LB

862242 PACKER POTATO RUSSET 100 CT 1 50 LB 971979 PACKER POTATO RUSSET 60 CT 1 50 LB 862239 PACKER POTATO RUSSET 90 CT 1 90 CT 953986 PACKER POTATO RUSSET 90 CT 1 50 LB 16665 PACKER POTATO SWEET #2 1 40 LB 316204 PACKER POTATO SWEET DICED 3/4” 4 5 LB 61420 PACKER POTATO SWEET JUMBO 1 40 LB 232161 PACKER POTATO YLW FINGERLING 1 20 LB 417375 PEAK POTATO YUKON GOLD A 1 50 LB 858730 PACKER POTATO YUKON GOLD CHEF 1 50 LB

PESTO

Mushrooms

Mushroom

The most popular mushroom. They represent about 90% of mushrooms consumed in the United States.

Baby portabellas, similar in appear ance to whites, but have a light tan to rich brown cap and a firmer texture.

A larger relative of crimini. They have tan or brown caps and measure up to 6 inches in diameter

Tiny, buttonshaped caps and long spindly stems.

Can be gray, pale yellow or even blue, with a velvety texture.

Appear rippling and fan-shaped, without caps. They are also called “Hen of the Woods.”

Tan to dark brown and have broad, umbrella-shaped caps, wide open veils, tan gills, and curved stems that should be removed. They have a meaty texture.

They have a fairly mild taste and blend well with almost anything. Their flavor inten sifies when cooked.

They can be sau téed or cooked any way or enjoyed raw in salads.

Try them sliced and sautéed on pizza, in pasta, quesadillas or cheeseburgers.

They have a deep er, earthier flavor than whites.

They have a deep, meat-like texture and flavor.

Sauté, broil, microwave or cook almost any way.

Their hearty, full-bodied taste makes them an excellent addition to beef, wild game and vegetable dishes.

They can be grilled, broiled or roasted and served as appetizers, entrees or side dishes.

Their hearty taste and texture makes them a flavor ful vegetarian alternative – grill and serve them as “burgers” on toasted buns.

They are mildtasting and crunchy.

Before using, trim roots at cluster base. Separate stems before serving.

Try them raw in salads and sand wiches or use them as an ingredient in soups, such as a stock made with soy sauce and tofu.

Oysters have a very delicate flavor.

Sauté with butter and onions to bring out their flavor.

Maiitake have a distinctive aroma and a rich, woodsy taste.

They are rich and woodsy when cooked.

Sauté lightly in butter or oil Taste best when cooked.

Try over linguine with sliced steak and red peppers, sprinkled with grated Parmesan cheese.

and

•

•

•

•

For a richer taste in any recipe calling for mushrooms, use maiitakes. They can be a main dish ingredient or used in side dishes and soups.

They add a meaty flavor and texture to stir-fry, pastas, soups, entrees and sides.

White Button Crimini Portabellas Enoki Oyster Maiitake Shiitake

The

PO Box

Green Thumb Farms, Inc.

- 123 West Fryeburg Rd. - Fryeburg, ME 04037 Phone: (207) 935-3341 - Fax: (207) 935-3318 www.greenthumbfarms.com

Green

Thumb

Best Performing Potato In The Food Service Industry

WELCOME TO NATURE’S BEST DAIRY™

SAVOR THE RICH AND CREAMY GOODNESS OF BRIE

We proudly present Nature’s Best Dairy™ Brie. Made in Wisconsin, Nature’s Best Dairy™ Brie is crafted in the old world French tradition for a rich sweet, nutty flavor. A 60% double brie, the smooth and succulent character of this decadent cheese is the perfect item to pair with many different foods. Nature’s Best Dairy™ Brie is a wonderful option for a broad range of consumers who want to enjoy a mild, pleasing taste.

FEATURES AND BENEFITS

•60%

crème brie

•Crafted in Wisconsin in the old world

tradition

from

cow’s milk

rind with minimal aftertaste

•Conveniently

PRODUCTS

in 2/2lb.

Cream Cheese

Cream Cheese

•Gluten‑free

are perfect for

as an

can be cut

handy loaves can be cut

You’ll love how

•Kosher

handle and store.

for a rich

just the amount needed. You’ll love how easy these loaves are to handle and store. 100% fully‑cultured cream cheese for a rich

beat.

beat.

quality,

of excellence in

integrity,

and social responsibility.

Sourced from across America.

Sourced from across America.

ServInG

SuGGeSTIonS

Can be served whole, shaved, shredded, grated or cubed. Add to pastas and soups or serve alone with fruit.

CreamyGorG®

TexTure

Hard, granular

Flavor

Nutty, deep flavor aGInG 18 months

Ilk Source

Raw cow’s milk

Food PaIrInGS esh fruit

WIne & Beer PaIrInGS Chianti, Pinot Gris; Pilsner, Bock

TexTure

Soft, spreadable Flavor

Full, earthy aGInG 90 days

MIlk Source

Pasteurized cow’s milk

ServInG SuGGeSTIonS

For best flavor and less waste

a grilled

rind

Food PaIrInGS Pears, figs, walnuts

WIne & Beer PaIrInGS Merlot, Riesling; Porter, Robust Ale

TexTure

Firm

Sharp,

MIlk Source Raw cow’s milk

ServInG SuGGeSTIonS

Food PaIrInGS Cured meat, olives, fresh bread

WIne & Beer PaIrInGS

ServInG SuGGeSTIonS

Can be served whole, shaved, shredded, grated or cubed. Top salads or melt into an alfredo sauce

TexTure

Firm Flavor

Full, sharp, robust aGInG 6 months

lk Source

Raw cow’s milk

Food PaIrInGS Olives, peppers

WIne & Beer PaIrInGS Chianti, Merlot; Dark & Pale Ale

TexTure

Soft, smooth Flavor

Mild, buttery aGInG 60 days

Ilk Source

Pasteurized cow’s milk

ServInG SuGGeSTIonS

Can be served whole, sliced, shredded or cubed. Melt into fondues or create a delicious grilled cheese

Food PaIrInGS Melon, apples, crackers

WIne & Beer PaIrInGS Pinot Noir, Riesling; Pilsner, Bock

ServInG SIze recoMMendaTIonS

Fontina

approachable

the products deliver flavor and quality upon by discerning Roma® Blue Cheese

green veins streaked the products deliver flavor and quality upon by discerning Roma® Blue Cheese

balance of milky buttery dairy notes with mild yet minimum of 60 days,

notes with mild yet minimum of

Performance Foodservice Roma® branded Blue

I TALIAN TRADITION

in a seven-pound, 7 ⅓” x 3 3/4” wheel

available in a seven-pound, 7 ⅓” x 3 3/4” wheel enough for working into

Roma® Blue

Aged

is an

Roma® Blue

with a denser and

Roma® Blue

Gorgonzola

a

are brimming

are

Performance Foodservice Roma® branded Blue Cheese and Gorgonzola Cheese are brimming with flavor! The characteristic blue or green veins streaked throughout the products deliver the authentic flavor and quality product insisted upon by discerning operators. Roma® Blue Cheese and Gorgonzola Cheeses add bold flavor to any dish!

similar to Roquefort.

dairy notes with mild yet distinctive blue mold

for convenience, the

seven-pound, 7 ⅓” x 3 3/4” wheel that is firm enough

Blue Cheese Crumbles are crumbled, bagged into five-pound bags and ready to use.

notes with mild

in a seven-pound, 7 ⅓” x 3 3/4”

add bold

Roma® Blue Cheese Crumbles are crumbled, Cheese is slightly firmer than Roma® Blue Cheese with a denser and creamier center flavors adding to its flavor profile. Aged a minimum of 90 days with a higher fat content has another layer of complexity and a sharp, pungent flavor similar to Roquefort. Also wheel or precrumbled and bagged in a five-pound bag for convenience, the rich, pleasantly sharp and ready to use in a variety of ways.

distinctive blue

that is firm enough

crumbling,

soft

to use.

DESCRIPTION

Roma® Gorgonzola

BLUE

Roma® Gorgonzola Cheese is slightly firmer than Roma® Blue Cheese with a denser and creamier center with sweet, savory, earthy and umami flavors adding to its flavor profile. Aged a minimum of 90 days with a higher fat content and less moisture, Roma® Gorgonzola Cheese has another layer of complexity and a sharp, pungent flavor similar to Roquefort. Also available in a sevenpound, 7 ⅓” x 3 3/4” wheel or precrumbled and bagged in a five-pound bag for convenience, the rich, earthy flavor of Roma® Gorgonzola Cheese is pleasantly sharp and ready to use in a variety of ways.

into five-pound bags and

Blue

of 90

with a higher

with sweet, savory,

content and less moisture, Roma® Gorgonzola

GORGONZOLA

has another

and a sharp, pungent

similar to Roquefort. Also available in a sevenpound, 7 ⅓” x 3 3/4”

bag for convenience, the rich, earthy flavor of Roma® Gorgonzola

a

flavor to any dish! Roma® is a registered

Roma® is a registered

Gorgonzola Cheeses flavor to any dish!

CLASSICS,

MAGELLAN® DRIED HERBS & SEASONINGS — ENHANCING FOOD FROM YOUR KITCHEN

Performance Foodservice is pleased to announce the availability of 10 Magellan® chef-centric herbs and herb seasonings carefully sourced from across the globe. Magellan® brings the convenience of a world market of flavorful ingredients and foods to chefs’ fingertips.

No culinary kitchen is complete without Magellan® Herbs & Herb Seasonings. Crafted with professional chefs in mind, Magellan® Herbs are convenient ways to add consistent, aromatic flavor to each recipe. Use in a variety of applications, from beef, pork, chicken, fish, sauces, potatoes, in breaders or as a garnish, Magellan® Herbs & Herb Seasonings add the perfect of flavor to any cuisine. A consistent flavor profile means you can expect the same great taste and texture with every application. Stock your professional kitchen with these culinary grade dried herb and herb seasonings from Performance Foodservice.

615763 DARK CHILI POWDER

615767 GROUND CINNAMON

615768 GROUND CUMIN

615792 GROUND NUTMEG

615796

615802

615815

ONION POWDER

PAPRIKA

PURE GROUND BLACK

MAGELLAN® SPICES — ENHANCING FOOD FROM YOUR KITCHEN

MAGELLAN® DRIED HERBS & SEASONINGS — ENHANCING FOOD FROM YOUR KITCHEN

the

sourced from across the globe.

of a world market of

ingredients

Performance Foodservice proudly offers a core list of culinary spices under the Magellan® brand. These premium spices are essential ingredients in every foodservice kitchen due to their wide appeal across menu applications. From red, white and black pepper to cinnamon and nutmeg, Magellan® Spices have rich, consistent flavors for everyday culinary needs.

is complete without Magellan® Herbs & Herb Seasonings.

professional chefs in mind, Magellan® Herbs are convenient ways

flavor to each recipe. Use in a variety of applications,

BENEFITS & FEATURES

Tex Mex and Magellan® Dark Chili Powder are a match made in heaven. Use it to bring vibrant, bold taste to nachos, enchiladas, bean dip, or anywhere you want to add Southwestern flavor, like chicken wings and burgers.

PACK

sauces, potatoes, in breaders or as a garnish, Magellan® Herbs & Herb Seasonings add the perfect of flavor to any cuisine. A

6 20 OZ

means you can expect the same great taste and texture

Stock your professional kitchen with these culinary

Magellan® Ground Cinnamon is always in season. With so many different ways to use this delicious spice — from sweets, treats, desserts and baked goods, to savory meals like pork, lamb or chicken — you really can't go wrong.

seasonings from Performance Foodservice.

A few of our favorite ways to incorporate Magellan® Ground Cumin into your culinary kitchen: Drizzled over rice bowls in a cumin lime sour cream, incorporated into vinaigrettes for chicken salads, paired with roasted beets and greens, and more. Great in desserts like cakes, cookies and custards too.

From sweet to savory, Magellan® Ground Nutmeg covers it all. Use it to create warmth and spice in breads, cakes, icings, custards, and even beverages like flavored coffee. Pairs well with pumpkin everything, too.

Create delicious, onion y flavor in soups, chili, sauces, meatloaf and potatoes with Magellan® Onion Powder. House made potato chips, beer batter for homemade onion rings, and frittatas all benefit from the bold taste of this culinary kitchen must have.

Beloved as a timeless garnish on deviled eggs, Magellan® Paprika is perfect for this use, and so much more. Get creative with paprika in marinades and dressings, as well as a flavor booster for chicken, pork and potatoes.

Magellan® Pure Ground Black Pepper can be used across the menu due to its great versatility. Use it in rubs for steaks and chops or add to soups, stews, sauces, and marinades for a burst of peppery flavor.

Magellan®

6 18 OZ

6 14 OZ

6 16 OZ

6 20 OZ

Foodservice

Foodservice is pleased to offer two

profiles of delicious stuffing mixes under its West Creek brand. Stuffing is a traditional southern classic dish that is the perfect accompaniment to many types of entrées including turkey, pork, duck, and chicken . West Creek Dressing mixes are made from fresh baked yeast or corn

together in

with country

chicken

to prepare mix.

Creek

a

or exceed

and

997952

Vinaigrette,

Dressing,

Dressing, TFF

Dressing, TFF

GA

246889 Traditional Honey Mustard Dressing 1/1 GA

157243 Traditional Honey Mustard Dressing 4/1 GA

158912 Hot Bacon Honey Mustard Dressing, TFF 2/1 GA

997747 Garden Italian Dressing 1/1 GA

157233 Garden Italian Dressing, TFF 4/1 GA

885611 Ranch Dressing, TFF 1/1 GA

157235 Ranch Dressing, TFF 4/1 GA

GA

Tableside Caesar Dressing 2/1 GA

246887 Coleslaw Classic Dressing, TFF 1/1 GA

157241 Classic Coleslaw Dressing, TFF 4/1 GA

997744 French Honey Dressing 1/1 GA

157232 French Honey Dressing, TFF 4/1 GA

158908 Sesame Ginger Dressing, TFF 2/1 GA

158915 Raspberr y Vinaigrette, TFF 2/1 GA

997742 Tarter Sauce, NE Style 1/1 GA

158906 Tarter Sauce, NE Style 4/1 GA

Gallon Sizes

When it comes to delis, Performance Foodservice’s roots go way back to 1888 when America gave birth to its first deli in lower Manhattan, New York City. It’s the same year our company was founded, then known as Pocahontas Foods, which delivered food to restaurants, grocery stores, and yes delis. Our company heritage also includes Roma Food founder Louis Piancone who started in the business as the owner of an Italian deli in New Jersey in 1955.

We thought it only fitting to call our premium gourmet deli brand Delancey Street Deli®, which pays homage to that small street where the first pastrami sandwich was made giving birth to America’s first deli.

Delancey Street Deli® delivers gourmet products that are cleaner in ingredients and have taste profiles to satisfy the most discerning palates.

Thick and creamy. Exceptional base for dressings, sauces, prepared salads, and ingredients for hot food.

Extra thick, stiff curdy. Strong emulsion rigidity for wet bound salads and high heat applications.

GAL

GAL

Putting great tasting value on the tabletop

Philosophy

pleased to offer a complete portfolio of tabletop

the Delectables brand! Big things come in tiny packages with Delectables™ Turbinado, Natural Cane Sugar, Zero Calorie Sweeteners and Non-dairy Creamer Ecosticks. Smaller than traditional sweetener packets, they still offer the same

but take up less space on the table top as well as in storage. Delectables™ Non-dairy Creamer Ecosticks have the same whitening properties and mouth feel as a traditional non-dairy creamer packet. Packed in premium paper also helps them stand out on the tabletop for all the right reasons.

Applications

Delectables Ecosticks Sweeteners and Non-dairy Creamers are great for:

• Coffee

Espresso-based drinks

and Benefits

• Iced tea

Hot tea

• Smaller profile with the same level of sweetness

• One Delectables Ecostick equals the same sweetness as one sweetener packet

• Takes up less table space

• Portion controlled; no waste

Products

• One Delectables™ Non-Dairy Creamer Ecostick equals the same creaminess as one traditionally-sized packet

• GMO and Gluten-free

• 60% less paper used than traditional packets

in the

Splenda®

SWEETENED CONDENSED MILK

WELCOME TO CONTIGO®!

The Contigo® portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice.

Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to specific cultures and ethnicities.

AUTHENTIC LATIN FLAVOR AND QUALITY!

Performance Foodservice is proud to present our Contigo® Sweetened Condensed Milk! Contigo® Sweetened Condensed Milk is imported from Peru, one of the leading sugar cane producers in the world. Contigo® Sweetened Condensed Milk is made with whole milk that has the water removed, sugar added, then pasteurized, evaporated and homogenized. Contigo® Sweetened Condensed Milk

packed in 24/14-oz. cans per case and unopened is shelf stable unrefrigerated for one year.

PRODUCT

WITH gourmet Grow

Snacks and specialty items have been trending since the pandemic. Adding gourmet snacks and condiments to menus can serve as a new revenue stream and improve customer experiences.

The snack category has exploded within the last few years. Gourmet chips, pretzels, snacks, and appetizers were the third fastest-growing specialty food category in 2020, up 19%, according to industry reports. Some research suggests that 45% of consumers eat three or more snacks a day, and 51% are looking for snacks that can be eaten on the go. Comfort food reigned supreme during the pandemic. Consumers wanted to recreate the restaurant dining experience at home, thus, artisan condiments, take-home sides, and products like marinades, cooking sauces, and dressings provided ease of convenience and culinary creativity. Restaurants can use this to their advantage by going gourmet with snacks, condiments, and packaged graband-go items.

BITE-SIZE BEGINNINGS

Small snacks, dips, sauces, and other bite-size dishes keep customers happy while they’re waiting for their meal and provide an upsell opportunity to increase check averages. Research says more than half of consumers are interested in trying new flavors in familiar dips and sauces.

Consider rosemary focaccia points paired with a sundried tomato oil dipping sauce with fresh basil, garlic, and Magellan® Sun-Dried Tomatoes to cater to guest cravings. Fries with a trio of dips are also a great crowd pleaser. A raspberry wasabi mustard, truffle black pepper garlic aioli,

and a sweet but spicy chipotle blueberry BBQ sauce elevate the ordinary side into a gourmet snack for the whole table. For a familiar comfort snack with a gourmet twist, consider hush puppies with a Sriracha honey glaze, or Scotch eggs with creamy mustard sauce and curry mayo.

FERMENTED IN FLAVOR

Pickling and fermenting saw a huge uptick during the pandemic. Cater to that craving with snack options like fried pickled green tomatoes with a Cajun remoulade. Mix in and top scallion pancakes with spicy kimchi or utilize fermented chiles to create a hot sauce for tacos, to top oysters, or to sell on its own. Pickled veggies are easy and cost-effective, so serving them to bulk up cheese plates, top sliders, or feature them on their own in a jar can offer an inexpensive snack with gourmet appeal.

ALL AROUND THE WORLD

International flavors are all over menus and the snack/ condiment category is no exception. Serve up mini shrimp skewers marinated in Asian Pride® Sweet Chili Sauce for a sweet and spicy, craveable snack or grilled steak bites with Contigo® Chimichurri Sauce for a hearty, upscale, and tasty snack.

Poppadoms, an Indian fried dough traditionally served at the beginning of the meal, are becoming intriguing additions to happy hour menus or LTOs. Serve them with pickles and mint coriander and mango, or curry onion chutney. They’re cheap to make and serving them with elevated sauces brings in the gourmet factor to upcharge for the specialty item.

FLAVORS FROM AROUND THE WORLD: International flavors are all over menus and the snack/condiment category is no exception. Serve up mini shrimp skewers marinated in Asian Pride® Sweet Chili Sauce for a sweet and spicy, craveable snack.

FANCY PLANTS

The plant-based movement continues to blossom across all categories, even snacks. Consumer reports indicate that one-third of meat alternative users are eating more plant-based snacks. And almost 30% are interested in plant-based dips and sauces. Combine the two popular trends by serving up a trio of gourmet condiments such as eggplant caponata, creamy cashew cilantro lime dip, and artichoke dip to punch up a crudité platter or serve with warm pita bread.

Or consider adding a plant-based charcuterie to the menu, even a ricotta and olive tapenade lavash topped with Green Origin® Pepperoni for an Armenianinspired snack that feels both comforting and upscale.

TO-GO GOURMET

Not only do diners want a tailored, unique experience when they go out to eat, but they also want to recreate it at home. Cash in on the opportunity by packaging or bottling your popular housemade products for takeout, delivery, or grab-and-go.

Whether it’s chili crisp oil, seasoning salts, marinades, homemade pastas, dips, or other customer favorites, the interest is there. Not only is it another revenue stream, but it can increase brand awareness and customer loyalty. Performance Foodservice has a comprehensive collection of bases, sauce starters, marinades, and other pantry staples to get your gourmet gears going.

BEEF BRISKET

SMKD

BEEF BRISKET SLCD SMKD

BEEF BRISKET

SMKD

PORK BBQ PULLED SMKD SEASND

The star of our product portfolio begins with USDA Choice beef brisket that includes both the flat and the point. The whole muscle meat is hand-rubbed and smoked low and slow for 12 hours over charcoal and hardwoods, including mesquite and hickory. Product is ready to slice and serve on sandwiches or as a center of the plate barbecue option. Packed 4 per box; average weight of 7.5 lbs. each.

A pre-sliced, ready to thaw, heat and serve version of our whole brisket. Featuring the flat of the brisket. You’ll see the pink smoke ring and know this is real deal barbecue. Packaged in 6/3.5 LB bags for ease of use.

Using the same raw materials and process as our whole and sliced brisket, we roughly chop the brisket, and after thawing it is ready for saucing and serving. Makes a mouthwatering sandwich, pizza topping, burrito stuffing and more. 100% yield, packed in 4/5.0 LB bags.

We begin with USDA Choice pork shoulder, hand-rubbed in a proprietary spice blend and smoked over charcoal and hardwoods for a minimum of 6 hours. The result is a moist, juicy, fall apart, pork shoulder that is pulled and ready to sauce and serve after thawing. 100% yield, packed in 4/5 LB bags.

perfectly seasoned

Fully Cooked Choice Prime Rib

The Ultimate in Taste and Convenience

Seafood

sea scallops for their sweet, delicate flavor. Empire’s

branded scallops are wild caught in the waters of the Mid

while Silver Source scallops are domestic and imported. Empire’s Treasure branded products are of high quality and meet strict

specifications while the Silver Source line of products are designed to provide economical value for operators’ menus.

Features and Benefits

Empire’s

Target Markets

Recipe

Scallops Chesapeake

6 to 8 ounces mushrooms

2 tablespoons

Freshly

pepper

2 teaspoons chopped chives

1 pound scallops cut into 1/4” rounds 1/2 cup heavy cream 1/4 cup brandy, warmed

Preheat oven to 350°. Slice

and sauté in butter for 2 minutes. sprinkle with pepper and chopped chives. Add sliced scallops and cook about 2 to 3 minutes. Remove mushrooms and scallops from pan. Reduce pan juices by half by heavy boiling. Add cream and reduce again. Flame brandy and add to the sauce. Place mushrooms and scallops mixture into scallop shells or individual ramekins. Spoon sauce evenly over scallops and bake for 5 minutes. Yield: 2

must

be

no more than 5-6 minutes at a

Scallops

continu

g

from the trapped heat.

small Clove

a saucepan heat the butter

serve, these

garlic slowly. Discard garlic. Ad

Packed daily at the peak of sweetness, our scallops are always delicious. Easy to prepare

scallops are perfect as appetizers, center of the plate, or surf

with no thawing

with

Enjoy!

Hickory

Hickory

INDIVIDUALLY QUICK FROZEN GROUNDFISH

INDIVIDUALLY QUICK FROZEN GROUNDFISH

INDIVIDUALLY QUICK FROZEN GROUNDFISH

World Dock Seafood® is designed for customers looking for core products at a price that meets the basics of culinary satisfaction. This line includes seafood featuring “twice-frozen” processing, wider specifications, and more value-added options.

World Dock Seafood® is designed for customers looking for core products at a price that meets the basics of culinary satisfaction. This line includes seafood featuring “twice-frozen” processing, wider specifications, and more value-added options.

World Dock Seafood® is designed for customers looking for core products at a price that meets the basics of culinary satisfaction. This line includes seafood featuring “twice-frozen” processing, wider specifications, and more value-added options.

FEATURES AND BENEFITS

FEATURES AND BENEFITS

FEATURES AND BENEFITS

The Performance Foodservice line of World Dock Seafood® Individually Quick Frozen (IQF) Groundfish products arm operators with an abundant variety of fish species. These include IQF Flounder, Cod, Haddock and Alaskan Pollock fillets and loins in a number of pack sizes.

The Performance Foodservice line of World Dock Seafood® Individually Quick Frozen (IQF) Groundfish products arm operators with an abundant variety of fish species. These include IQF Flounder, Cod, Haddock and Alaskan Pollock fillets and loins in a number of pack sizes.

The Performance Foodservice line of World Dock Seafood® Individually Quick Frozen (IQF) Groundfish products arm operators with an abundant variety of fish species. These include IQF Flounder, Cod, Haddock and Alaskan Pollock fillets and loins in a number of pack sizes.

GROUNDFISH FACTS

Flounder

GROUNDFISH FACTS

GROUNDFISH FACTS

Flounder

Flounder

Flounder is a light and flaky fish offering mild/sweet flavor in natural state. Perfect for baking, frying, sautéing or griddling, Flounder is durable and performs well. Flounder also holds flavors well, not competing with culinary preparations you may utilize.

Flounder is a light and flaky fish offering mild/sweet flavor in natural state. Perfect for baking, frying, sautéing or griddling, Flounder is durable and performs well. Flounder also holds flavors well, not competing with culinary preparations you may utilize.

Cod

Flounder is a light and flaky fish offering mild/sweet flavor in natural state. Perfect for baking, frying, sautéing or griddling, Flounder is durable and performs well. Flounder also holds flavors well, not competing with culinary preparations you may utilize.

Light and flaky cod loin offers clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Cod Light and flaky cod loin offers clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Haddock

Haddock

Cod Light and flaky cod loin offers clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Healthy, light, nutritious seafood option. Versatile in preparation and cooking methods. Light and flaky haddock fillets offer clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center of plate option or ingredient in sandwich, soup, wrap, or pasta application.

Haddock

Healthy, light, nutritious seafood option. Versatile in preparation and cooking methods. Light and flaky haddock fillets offer clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center of plate option or ingredient in sandwich, soup, wrap, or pasta application.

Alaskan Pollock

Alaskan Pollock

Healthy,

Healthy, light, nutritious seafood option. Versatile in preparation and cooking methods. Light and flaky Alaskan Pollock fillet offers a clean and mild flavor. Perfect for breading, battering, or glazing. Impressive as center of plate option or ingredient in sandwich, soup, wrap, or pasta application.

offers a

and

Healthy, light, nutritious seafood option. Versatile in preparation and cooking methods. Light and flaky haddock fillets offer clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center of plate option or ingredient in sandwich, soup, wrap, or pasta application.

Impressive as

Alaskan Pollock

of

application.

in

soup, wrap, or

Healthy, light, nutritious seafood option. Versatile in preparation and cooking methods. Light and flaky Alaskan Pollock fillet offers a clean and mild flavor. Perfect for breading, battering, or glazing. Impressive as center of plate option or ingredient in sandwich, soup, wrap, or pasta application.

The Ultimate in Taste and Convenience

Performance Foodservice is pleased to offer a variety of Chilean farm raised salmon portions and fillets under its Empire’s Treasure brand. Empire’s Treasure salmon fillets and steaks are perfect for grilling or pan-searing. Serve with a little lemon butter or spicy fruit salsa for a flavor packed and nutritious center of the plate masterpiece.

Features and Benefits

Salmon is the number one selling fin fish in the United States. High in Omega-3 fatty acids, it is a naturally healthful source of protein, making it ideal for operations serving health conscious menu items.

Empire’s Treasure Chilean Salmon are farmed, but considered “OceanRaised™” Our farming areas, supplier and processes hold an industry reputation for premium quality and service with certifications including BAP, ISO 9001, ISO 14001. Empire’s Treasure Chilean Salmon is raised and produced in a fully integrated, controlled environment from egg incubation in the hatchery to fillet and portion processing.

ALL-NATURAL MILK-FED VEAL

This lean meat is not only supremely tender, it has subtle flavors. Group housed and untethered, our milk-fed calves produce a product of superior flavor, color and texture.

Veal is not only delicious but it is easy to prepare. Veal can be sautéed, stir-fried, braised, stewed, grilled or broiled — making it a center of the plate favorite.

VEAL TOP ROUND, CAP OFF

Selected veal top round, trimmed and cap removed. One of the most utilized veal cuts. Easy to process into cutlets or medallions. Vacuum sealed. 5 lb. pack. 2 packs per case. 10 lb. average case.

Item #: 544727

VEAL HIP SIRLOIN CUTLET

Selected veal hip sirloin, hand-sliced and pounded into cutlets. Vacuum sealed. 10 lb. average case.

Item #: 544743 6 oz. portion: 2 pcs./pk., 13 pks./case

VEAL OSSO

with Roasted

Veal Products

Authentic Italian cuisine calls for authentic Italian ingredients. The ROMA family of brands will offer no less in its selections of impeccable Italian products. Committed to tradition and history, ROMA branded products deliver the authentic flavor and quality insisted upon by discerning operators.

APremium Products

Performance Foodservice is pleased to offer a complete line of veal products under its Roma brand. Pounded veal leg and top round cutlets are individually vacuum packed and ready for recipes like Veal Scallopini and Veal Marsala. Roma breaded veal patties are a quick and convenient solution to dishes such as veal sandwiches and Veal Parmesan. All Roma veal products are available in convenient pack sizes for easy use and storage. This versatile selection of veal products will appeal to establishments with authentic Italian and Mediterranean menus.

Menu Applications

Use Roma veal products in Italian and Mediterranean dishes such as Veal Parmesan, Veal Milanese, Veal Angelica, or Veal Lamponi. Try Roma veal cutlets in a gyro sandwich, or as a topping on a pizza!

THE GIFT THAT KEEPS ON GIVING:

With holiday parties aplenty, folks are looking for quick and special gifts to grab on the way to their destination. Keep your grab-and-go section stocked with treats like chocolate truffles, cookies, and spiced nuts.

sweet spot

As soon as the sugar rush wears off from Halloween, holiday dessert season is officially in full swing. Whether it’s a seasonal dessert menu or grab-and-go items to please a crowd, we’ve got six tips for how to boost sales with holiday sweets.

SEASONAL & UNIQUE

For your menu of sweet goodies, think about your brand and what kind of dishes make sense for you. Embrace seasonal flavors while putting your own spin on things. This could mean boozy coffee drinks with biscotti or outrageous layer cakes — it’s all about what your team can do that’s unique and special to your restaurant.

FAMILY SIZE PORTIONS

With holiday events approaching, guests will be looking for options that they can share when entertaining friends and family. Consider offering a menu of pies, cakes, cookies, and bars that are sold in a larger format to feed a crowd. Pull items from your existing dessert menu and brainstorm dishes that can be

made with ingredients you already have on hand to avoid needing additional product. Share your menu in a pop-up on your website and via touchpoints in your restaurant, and of course, with your social media and newsletter followers.

HOST A DESSERT EVENT

As you ramp up your sales of holiday sweets, host a tasting event to encourage folks to sample your offerings. It could be a Mommy & Me cookie decorating class or a dessert & wine pairing event. Think about this kind of event as a way to drive traffic during off hours while pointing people to your dessert and catering menu. As you get into December, a Brunch with Santa is a good way to get guests in the door.

SELL BUILDING BLOCKS

Some folks will be attracted to the semihomemade options, so think about ways you can fit this niche, such as offering pre-made, un-baked pie crusts or your own house-made caramel sauce so that

home cooks can get a head start with professional ingredients.

BUILD YOUR OWN BUNDLES

If you have a variety of offerings, look for ways that guests can package them up into bundles, like a “Build Your Own Cookie Jar” with various selections from your dessert menu or a pie sampler that includes quarters of pies put together in one dish. Guests will appreciate the customization and ability to get something for everyone on their list.

HOST GIFTS TO-GO

With holiday parties aplenty, folks are looking for quick and special gifts to grab on the way to their destination. Keep your grab-and-go section stocked with treats like chocolate truffles, cookies, and spiced nuts; recommend pairing with a bottle of wine for a lovely and memorable gift.

Stephanie Ganz - Stephanie Ganz is a freelance writer based in Richmond, Virginia. Her work has appeared in The Local Palate, Virginia Living, Eater, and Bon Appétit, among other publications.

CAKES

Order Number

468410

468374

585334

Description

Lemon Italian Cream Cake

A light Italian-style cream cake featuring bright lemon mascarpone filling that hits the perfect mark between sweet and tart. It’s finished with a delicate dusting of powdered sugar for an upscale look when plated.12 slices.

Pack/Size: 2/66 oz

Three-layer Carrot Cake

Classic spice-filled carrot cake is layered with rich cream cheese frosting. Three indulgent layers make a perfect dessert for customers who want to share. 14 slices.

Pack/Size: 2/90 oz

10" Towering Carrot Cake

Classic spice-filled carrot cake is layered with rich cream cheese frosting. Four indulgent layers make a perfect dessert for customers who want to share.

Pack/Size: 1/208 oz

10” Bananas Foster Cake

A new spin on an old flambé favorite. Three luscious banana flavored cake layers encased in layers of gooey caramel and banana flavored frosting. 14 slices.

Pack/Size: 2/92 oz

554246

10” Rainbow Cake

Layers of red, orange, yellow, green, and violet stacked high with alternating layers of which chocolate mousse, finished and iced with a buttercream icing and white sprinkles. 14 slices.

Pack/Size: 2/98oz

Sweet Encore is a full line of fine desserts created to meet the appetite of a full range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining.

Pumpkin Mousse Square (#434987, 1/24 ct)

premier baker of gourmet desserts and pastries.

656343 Chocolate Mini Cake Bomb 20/4.8 OZ

656343 Strawberry Mini Cake Bomb 20/7 OZ

876766 White & Chocolate Mousse Cake, Individual 3” 20/5.6 OZ

A layer of rich moist chocolate cake, dark chocolate and white chocolate mousse topped with chocolate ganache and chocolate decoration.

904742 Mini Boston Cream Pie, Individual 3.5” 1/20 CT

A traditional favorite with a new twist! Moist cake with a bavarian cream filling fully enrobed in chocolate ganache.

904743 Truffle Chocolate Cake Bomb, Individual 3.5” 1/20 CT Silky chocolate cream, smothered in chocolate ganache, with rich moist chocolate cake, finished with chocolate curls.

876308 Lava Cake, Individual 3” 20/3.8

OZWarm melted chocolate just flows from the center and the outer edge of this decadent creation. Microwave 30 seconds from the freezer and Voila!

485481 Tiramisu Cake, Individual 3” 12/5 OZ

805559 Carrot Cake, Individual 3” 12/3.5 OZ

228284 Caramel Brownie 1/24 CT

422325 Peanut Butter Mousse Brownie 24/4.8 OZ

269726 Chocolate Chip Cookie Squares, Half Sheet 1/24 SL Real Comfort! Old fashioned soft chewy chocolate chip cookie combined with a lightly sweetened cream cheese filling finished with a chocolate ganache drizzle.

860497 Mississippi Mud Bar 1/24 CT Rich chocolate cake with a silky chocolate cream with mounds of fudge sauce and white chocolate.

904738 Tiramisu Squares 1/24 CT Italian sponge laced with espresso coffee and layered with sweet mascarpone cream.

851318 Lemon Burst Squares 1/24 SL Dense moist lemon cake filled with a refreshing lemon cream all covered in a silky lemon ganache.

904770 Lemon Shortbread Squares 2/30 SL A zesty lemon filling on a buttery shortbread crust.

434987 Pumpkin Mousse Square 1/7.64 LB Moist pumpkin cake filled with autumn harvest mousse, topped with pumpkin chunks, decorated with caramel swirl and white chocolate.

Tiramisu Squares (#904738, 1/24 CT)

Lava Cake (#876308, 20/3.8 oz)

Hoff’s Bakery has been built on quality, consistency, and service that our customers demand and we upon ourselves. Our skilled artisan bakers are committed to creating the highest quality desserts possible. Because we select the finest ingredients and properly package our hand crafted desserts, we guarantee superior quality and consistency. We know our desserts, will arrive at your location in the same condition they left our bakery in Medford, Massachusetts.

904787 Carrot Cake, Iced 2/10 IN

Our Carrot Cake is made with fresh carrots, raisins, pineapple, walnuts, and spices, topped with a cream cheese frosting and walnuts on the sides. Each slice is decorated with its own cream cheese frosting carrot.

877111 Chocolate Mousse Banquet Cake, Sliced 10" 2/16 SL

Three layers of rich moist chocolate cake, creamy chocolate mousse filling and topped with a silky chocolate ganache.

904824 Chocolate Tornado Cake, Sliced 10" 2/10 IN Dark, rich, decadent. This three-layer torte with dark fudge icing will leave your taste buds in a whirlwind of chocolate rapture.

269725 Lemoncello Cake, 3 Layered, Sliced 10" 2/16 SL

Three layers of moist white cake filled with a tart lemon cream frosted with smooth lemon butter cream and garnished with white chocolate curls and handmade lemon chocolate wedges.

458678 Fresh Strawberry Cake 1/24 SL

Moist white cream cake with fresh strawberries, whipped cream, and strawberry ganache.

915694 Golden Brown Cheesecake 2/16 SL

Rich vanilla cheesecake baked slowly for smooth and creamy texture.

904840 Turtle Cheesecake 2/16 SL

Our golden brown cheesecake topped with caramel, pecans, and walnuts, all drizzled with chocolate

953956 Christmas Yule Log 2/11 LB

Log rolled in chocolate cake filled with a cappuccino mousse frosted with a chocolate butter cream.

Lemon Burst Square (#851318, 1/24 SL)

Chocolate Tornado Cake (#904824, 2/10 in)

999981 NY Cheesecake Hi Profile, 10” 2/102 Oz

999982 NY Cheesecake Style, 10” 16 Slices 4/68 Oz

199366 Apple Pie, 10” Baked T&S (Seasonal) 6/48 Oz

199355 Apple Pie,10” RTB 6/46 Oz 627009 Grand Apple Pie, 10” RTB 6/54 Oz 199364 Northern Grand Blueberry Pie, 10” RTB 6/47 Oz

199371 Chocolate Cream Pie, 10” T&S 6/27 Oz

199356 Cherry Pie, 10” RTB 6/46 Oz

199378 Grand Coconut Meringue Pie, 10” 4/46 Oz

199373 Lemon Meringue Pie, 10” 6/36 Oz 199379 Grand Lemon Meringue Pie, 10” 4/46 Oz 199358 Pumpkin Pie, 10” RTB TFF (Seasonal) 6/46 Oz

INDULGENCE FOR EVERYONE

Featuring popular, high-quality desserts, Heritage Ovens offers a variety of selections to meet every menu need.

PREMIUM-QUALITY PIES

• available in Thaw-and-Serve and Ready-to-Bake formats

• specially formulated crusts optimize the flavor of each pie and are made with 100% vegetable shortening for tender texture

• pre-baked pies are shrink-wrapped with an easy-tear strip to prevent crust breakage when opening

OVEN-READY COBBLERS

• high fruit-to-filling ratios deliver exceptional flavor

• golden, flaky crusts made with 100% vegetable shortening

LAYER CAKES

• moist, tender cakes topped with rich, creamy frosting

• hand-iced to present made-from-scratch appearance

NEW YORK STYLE CHEESECAKES

• light, tart cream cheese flavor baked into a smooth, dense cheesecake and set on a graham cracker crust

• pre-cut for ultimate convenience

7108 Apple Pie, 10" R/F NSA RTB 6/46 OZ

A true patron favorite, this traditional-style apple pie now offers no-sugar-added appeal and a reduced-fat crust.

51586 Apple Razzberry High Pie, RTB 6/48 OZ

A sweet twist on an apple pie with raspberries. Seasonal

5075 Traditional Banana Cream Pie, 10" 6/27 OZ Light and creamy, packed with pureed bananas for a full, ripe flavor.

51627 Blueberry Pie, RTB 6/48 OZ Flavorful Northern blueberries, subtly balanced for sweetness.

54945 Traditional Boston Cream Pie, 10" 6/33 OZ Layers of yellow sponge cake complemented by rich custard filling and topped with dark chocolate fudge icing.

5083 Traditional Coconut Cream Pie, 10" 6/27 OZ Creamy coconut cream loaded with crunchy toasted coconut.

51592 Gourmet Dutch Apple Pie, RTB 6/47 OZ All-American apple pie with a Continental twist: crunchy streusel topping. Seasonal

54978 Gourmet French Silk Pie 10" 4/40 OZ

Featuring a rich, dark chocolate filling topped with whipped cream and garnished with a centerpiece of chocolate curls.

92850 Fruit of The Forest High Pie, RTB 6/48 OZ

A tasty mix of strawberries, apples, raspberries, rhubarb and blackberries.

69030 Peach High Pie, 10" RTB 6/47 OZ

A golden filling of luscious, ripe, sliced California peaches. Seasonal

51616 Peachberry High Pie 6/49 OZ

A summery melange of fruits - peaches, blueberries and cherries. Seasonal

279596 Pumpkin Pie, 10" NSA 6/43 OZ

All the classic pumpkin flavor with no sugar added

69016 Pumpkin Pie 10" RTB TFF 6/46 OZ

11870 Strawberry Rhubarb Pie 10" RTB 6/46 OZ

A delightful melding of sweet strawberries and tart rhubarb.

35973 Strawberry Rhubarb High Pie, 10" 6/48 OZ

Piled high with sweet, juicy strawberries and tart rhubarb.

909492 Wild Berry Blast Pie, 10" 6/47 OZ

An enticing blend of flavorful blueberries, raspberries, blackberries and cranberries surrounded by a zesty lemon crust. Seasonal

7733 Creme Pie Variety Pack

Banana, Coconut, Chocolate, Cookies & Cream 1/4 CT

964492 Chocolate Mint Cream Layer Pie, 10" 4/40 OZ

Chocolate cookie crust piled with chocolate and mint fillings and chocolate whipped cream, then finished off with chocolate shavings.

51652 Pie Shell RTB 4/40 OZ

Made with lard shortening.

Chef Pierre® Pies are the #1 brand in Foodservice for good reason. Flaky crusts, bold fruit flavors and creamy textures will keep your customers coming back. Take them uptown with our gourmet selections for a truly indulgent experience.

Boston Cream Pie (#54945, 6/33 oz)

Gourmet Dutch Apple Pie RTB (#51592, 6/47 oz)

Gourmet French Silk Pie (#54978, 4/40 oz)

This

Wave serration for easy cutting.

DOMINION PATTERN

Features clean lines and parallel ridges of the Medium Weight Dominion pattern in economical stainless steel.

» 18% chrome, no nickel.

» Polished mirror finish.

» Heavy weight flatware.Don

» Works with magnetic flatware retrievers.

WINDSOR PATTERN

Features the clean, classic look of the Medium Weight Windsor pattern in economical stainless steel.

» 18% chrome, no nickel.

» Virbro satin finish.

» Works with magnetic flatware retrievers.

Balanced weight.

PRINCESS WHITE PATTERN

This 5 ounce fruit bowl features an Ultima® cream white body with the simple, undecorated design of the Princess White pattern.

Great dish to serve ice cream or pudding.

stacks with similar dishes.

PFS

LENGTH 967396 407106 Dinner Fork 3/1 DZ 7” 74967 407105 Dinner Knife w/ Fluted Blade 1/1 DZ 8” 987762 407310 Teaspoon 3/1 DZ 6” 74966 407116 Bouillon Spoon 3/1 DZ 6”

PFS

975978 212252

fork 3/1

975996 212256

Knife w/ Fluted Blade 12/1

8” 976071 212251 Teaspoon 3/1 DZ

3/4” 975947 212254

3/1

7/8”

PFS

SUPER PAN

out of

a

a

has a

inch pastry bag is great for piping

cakes. It’s easy to clean and won’t slip in your hand. Made of polyester sheeting coated with polyurethane. Use the Open Star #6S pastry tip for piping butter cream icing, meringues, and much more.

This

» 3

»

»

»

PFS

length: 5.5”.

Great towel for the bar or

x 25.5”

This

perfect for

up spills.

PFS

PFS

The Mark of Quality in Non-Food Essentials

Nearly all full-service foodservice operations use portable warming options in both front and back of the house. First Mark fuels offer portable warming solutions for every serving application – chafing dishes, steam tables, beverage urns, banquet carts, warming cabinets and non-traditional chafers.

Products

Wick Chafing Fuels

Choose from a 6-hour burn time First Mark Fuel. Both narrow wick canisters are ideal for chafing dishes, steam tables, hot boxes and beverage urns and are available in convenient, easy top open 24packs.

Gel Chafing Fuels

Choose from 2-hour burn time Ethanol (biodegradable) in the First Mark brand. Both the First Mark are available in 72 pieces per case boxes. The individual methanol containers have a wide pad technology, multiple wick types and pop top for easy opening and extinguishing.

Target Markets

First Mark chafing and steam table fuel products are ideal for use in all food warming applications:

• Buffet

• Camps/Recreational

• Catering

• College/University

• Diner/Breakfast

• Family Dining

• Healthcare

• Primary/Secondary Schools

Features and Benefits

Item#Features

• 2-hour burn time per can.

First

First Mark

• Biodegradable ethanol gel

• Recommended for chafing dishes

hot boxes and steam tables.

• 6-hour burn time per can.

• Stem wick provides a narrow width, steady flame.

• Can stays cool to the touch.

• Recommended for chafing dishes, hot boxes and beverage urns and steam tables.

Thickness

Dimensions

Dimensions to inner most

of

Measured from bottom to top lip of pan before

Measured from bottom to first edge of pan

Cardboard laminated on one side with foil (faces down)

OPS clear dome shaped lid.

with virtually all foods. Ideal for

freezing & storing. No odor or flavor

Cooking, freezing

go from

Restaurants,

Any

to

about using the

The Mark of

in Non-Food Essentials

The Mark of Quality in Non-Food Essentials

The Mark of Quality in Non-Food Essentials

to limit order

and are preferred by customers. With an easy to snap closed

for a virtually leak-resistant fit, and proper venting to prevent such things as soggy fries and sandwiches, these containers will meet any foodservice

need.

First Mark® Recyclable

Hinged

First Mark® Recyclable Plastic Hinged Clear Containers are ideal “on-the-go” containers for hot and cold food items. These containers are curbside recyclable and are available in six different sizes, ranging from single compartment to three-compartments. First Mark® Recyclable Plastic Hinged Clear Containers go from takeout and delivery, straight to the microwave! The attractive polypropylene see-through design is ideal for busy kitchens with takeout to limit order mistakes and are preferred by customers. With an easy to snap closed feature for a virtually leak-resistant fit, and proper venting to prevent such things as soggy

Benefits

Features and Benefits

First Mark® Recyclable Plastic Hinged Clear Containers are ideal “on-the-go” containers for hot and cold food items. These containers are curbside recyclable and are available in six different sizes, ranging from single compartment to three-compartments. First Mark® Recyclable Plastic Hinged Clear Containers go from takeout and delivery, straight to the microwave! The attractive polypropylene see-through design is ideal for busy kitchens with takeout to limit order mistakes and are preferred by customers. With an easy to snap closed feature for a virtually leak-resistant fit, and proper venting to prevent such things as soggy fries and sandwiches, these containers will meet any foodservice packaging need.

Feature Benefit

foodservice packaging

Product Feature Benefit

First Mark® Recyclable Plastic Hinged Clear Containers are ideal “on-the-go” containers for hot and cold food items. These containers are curbside recyclable and are available in six different sizes, ranging from single compartment to three-compartments. First Mark® Recyclable Plastic Hinged Clear Containers go from takeout and delivery, straight to the microwave! The attractive polypropylene see-through design is ideal for busy kitchens with takeout to limit order mistakes and are preferred by customers. With an easy to snap closed feature for a virtually leak-resistant fit, and proper venting to prevent such things as soggy fries and sandwiches, these containers will meet any foodservice packaging need.

• These containers are the only transparent polypropylene containers with optional vents in a broadliner foodservice brand.

First Mark® Recyclable Plastic Hinged Clear Containers

• Keeps hot food hot and cold food cold.

Features and Benefits

• They are reliable, durable, 100% curbside recyclable, and can go

First Mark® Recyclable Plastic Hinged Clear Containers

These containers can be reused or recycled.

• Keeps hot food hot and cold food cold.

Product Feature Benefit

• Transparent lids are ideal for a custom logoed sticker for branding and advertisement. Right size containers for all to-go and storage needs.

• These containers are the only transparent polypropylene containers with optional vents in a broadliner foodservice brand. They are reliable, durable, 100% curbside recyclable, and can go straight from takeout or refrigerator to the microwave. There is an opportunity for custom branding. Multiple sizes available for all types of food items.

• These containers are the only transparent polypropylene containers with optional vents in a broadliner foodservice brand. They are reliable, durable, 100% curbside recyclable, and can go straight from takeout or refrigerator to the microwave. There is an opportunity for custom branding. Multiple sizes available for all types of food items.

Exclusively distributed by

by

• Keeps hot food hot and cold food cold.

• These containers can be reused or recycled.

• These containers can be reused or recycled.

• Transparent lids are ideal for a custom logoed sticker for branding and advertisement.

• Transparent lids are ideal for a custom logoed sticker for branding and advertisement.

• Right size containers for all to-go and storage needs.

• Right size containers for all to-go and storage needs.