Provisions September October 2024 - NorthCenter by Performance Foodservice

» chef focus

Quick Bites of Holiday Prep

Ideas to transition your menu to fall, winter, and holiday leftover ideas.

» trend tracker

A Seasonal Fish Tale

In honor of the feast, let’s explore seven seafood options to help usher in the season.

» business builder

No Limits to Holiday Revenue

Though holidays can be slow days for restaurants, the season as a whole typically provides the most generous margins industry wide.

September & October Pumpkin Cioppino

warm, soothing bowl, chock full of seafood treasures. Yule be blown away by the combination of plump

Shrimp, scallops, fish, and juicy mussels in a zesty stew

enhanced with the addition of

Seasonal Menu Shift

Different holidays mean different traditions, but no matter how people celebrate the season – food is always at the center of attention.

For restaurants, a packed holiday schedule can provide a host of opportunities. Family gatherings, friend events, shopping trips, and work parties are all potential showcases for quality service, whether at your location or off premises. And rather than be limited to individual dates this time of year, remember to give great tidings of culinary joy throughout the holidays and make the most of the possibilities every day.

The expert chefs at Performance Foodservice understand the competitive and pressure-packed nature of the holiday season. They’ve created a myriad of merry menu ideas to help manage costs, reduce labor, and add profitability. Seafood and steak are still seasonal winners, but our chefs are dressing up versatile cuts and fresh catch with rich winter sauces that will turn the traditional into trend-forward.

Patrons won’t be able to resist a bountiful seafood stew recipe from San Francisco, a smokey twist for your excess turkey, or a seasonally spicy sweet glaze for your beef dishes. The season of giving has arrived. In that spirit, we’re excited to provide vibrant menu ideations to help you offer guests the gift of great food, all while getting the most out of your holiday business.

TURKEY

Burnt Ends

Lightly season Ridgecrest® Turkey Breast with a Magellan® BBQ Rub. Grilled, then brushed with a sweet and summery raspberry mustard glaze, and served over sweet potato grits.

» SCAN QR CODE FOR FULL RECIPE!

Cinnamon Molasses

GLAZED STRIP

A classic, seared New York Strip Steak from our exclusive Braveheart® line is raised to its maximum flavor potential with an amazing sweet and spicy molasses and chipotle cinnamon glaze.

» SCAN QR CODE FOR FULL RECIPE!

Savor, Relax, Revitalize.

Philosophy

Savor the relaxing and revitalizing flavors of Guest House® Premium Hot Cocoa Dry Mixes. Our family of sophisticated premium teas and hot cocoa mixes exclusively from Performance Foodservice lets you lose yourself for a moment or two—in a cup Be our guest to delight your customers.

The Timeless Tradition of Great Coffee

Guest House® Premium Hot Cocoa Dry Mixes begin with rich, Dutch chocolate to make a creamy, chocolatey beverage to be enjoyed by all ages.

Premium Hot Cocoa Mixes

Philosophy

Performance Foodservice offers the decadent flavor of Guest House® Premium Hot Cocoa Dry Mixes. Add hot water to these dry mixes to enjoy the rich, Dutch chocolate flavor with a creamy, frothy texture that is pleasing for all ages. Ideal for hotels, restaurants, colleges, concessions, coffee stations and quick service restaurants, Guest House® Premium Hot Cocoa can be enjoyed year-round.

Guest House® Premium Hot Cocoa Dry Mixes are available as a bulk 12/2-lb SKU designed for hot cocoa dispensers.

The Timeless Tradition of Great Coffee

Guest House® Premium Hot Cocoa Dry Mixes begin with rich, Dutch chocolate to make a creamy, chocolatey beverage to be enjoyed by all ages.

Premium Hot Cocoa Mixes

Philosophy

Introducing a line extension to our Roasters Exchange® brand with Roasters Exchange® Cappuccino Mixes in Original and French Vanilla flavors. Just add water to these dry instant mixes to enjoy rich, delicious coffee shop‑style cappuccino flavors with distinct coffee notes and creamy, frothy textures. Select from the classic Original Cappuccino flavor or the smooth, sweet French Vanilla Cappuccino mix.

•

Guest House® Premium Hot Cocoa Dry Mixes are available as a b designed for hot cocoa dispensers

The Timeless Tradition of Great Coffee

Roasters Exchange® Cappuccino Mixes are bulk mixes designed for automatic dispensers and can also be mixed on a per cup basis, giving operators the ability to prepare a crafted beverage with little preparation, skill training and low labor. Create diverse menu offerings and serve Roasters Exchange® Cappuccino Mixes hot or cold across all day parts in an expedited manner.

Philosophy

Ideal for use in coffee shops, restaurants, colleges and universities, golf courses and concessions. Roasters Exchange® Cappuccino Mixes come packed in 6/2 lb. bags per case for easy storage and has a 2 year shelf life. Take advantage of this convenient way to provide instant comfort with Roasters Exchange® Cappuccino Mixes without extra expensive equipment or training.

Applications

• Coffee Shops and Cafes

• Restaurants

• Cafeterias

• Catering

• Concessions

Philosophy

• Convenience Stores

Ideal for use in coffee shops, restaurants, colleges and universities, golf courses and concessions. Roasters Exchange® Cappuccino Mixes come packed in 6/2 for easy storage and has a 2 instant comfort with Roasters Exchange® Cappuccino Mixes without extra expensive equipment or training.

Applications

• Coffee Shops and Cafes

• Restaurants

• Cafeterias

PFS #889984 Honeycomb Cider

PFS #217314 Ginger Buzz

PFS #217313 Blueberry Dream

PFS #216719 Lemon Sting

PFS #618194

PFS #557404

ALL 1/50 CT IW BAGS

PFS #557405

PFS #618192

PFS #557285

PFS #552505

PFS #552504

Masala Chai

Earl Grey

Chamomile

Spearmint

Black Tea

Lemongrass

PFS #557408

Green Tea

Jasmine Green

Squash & Gourds squash

eggplant

Apples

Store between 34-36° F and keep away from air flow

Minimize handling to prevent bruising

FRESH VEGETABLES

Onions

Store

yellow red

other

FRESH VEGETABLES

Potatoes

» Ideally stored between 45-55° F dry with good air circulation.

» Should not be exposed to light or freezing temperatures.

russet

red

other processed chef

PROCESSED POTATOES

West Creek® Processed Potatoes are available in a variety of cuts and flavors—Red Skin Diced, Red Skin Wedges, Sliced American, and Shredded Hash Browns. West Creek® also offers two flavors of mashed potatoes: Traditional and Deluxe. West Creek® Processed Potato products are perfect for casual dining establishments, schools, and restaurants serving breakfast, lunch, and dinner. West Creek® products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.

West Creek® Processed Potatoes allow for quick menu preparation, saving time and money in the kitchen. Convenient pack sizes are easily stored in your walk-in cooler. With zero grams of trans fat, West Creek® Processed Potatoes are also appealing for health-conscious consumers..

BAKING SEASON NECESSITIES

erformance

ALIAN TRADITIO N

S HIGH G L UTE N OM ATE D

ALIAN TRADITIO N

branded

products deliver the authentic ﬂavor and quality insisted upon by discerning operators.

Rom

Italian ingredients. The Performance y, Performance Foodservice branded products deliver the authentic ﬂavor and quality insisted upon by discerning operators.

UTE N

Italian ingredients. The Performance y, Performance Foodservice branded products deliver the authentic ﬂavor and quality insisted upon by discerning operators. pre s e n t s Rom a® Heri t ag e Ba ker s B roma t ed Wheat F lo u r. Rom a®

The high gluten level in Roma® Heritage Ba Bleached Bromated Wheat Flour yields a capable of making a thin, crisp crust with a when making pizza dough, bagels, heavy bread sticks, focaccia, and sub rolls.

BAKE R S HIGH G L UTE N

R S HIGH G L UTE N

CHED B R OM ATE D

B R OM ATE D

ers High Gluten Enriched very tolerant, strong dough nice bite It is ideal to use hearth breads, Kaiser rolls,

pre s e n t s Rom a® Heri t ag e

Enriched dough to use aiser rolls,

Bromated Wheat Flour is available in 25-lb and

Enriched Bleached Bromated and packed in natural brown as a symbol of the quality and heritage that is the cornerstone of our tradition in Italian ingredients.

Roma® Heritage Bakers High Gluten Enriched Wheat Flour is available in 25-lb and 50-lb kraft bags. It proudly carries the Roma® Seal and heritage that is the cornerstone of our tradition

Heritage Ovens® Baking Soda is a single acting, fine, best known for its use as a leavening agent in cooking items such as biscuits, cakes, pancakes, cookies, and other baked goods. Heritage Ovens® Baking Soda is Bicarbonate and has other uses such as a natural deodorizer be used to clean pots, pans, tile, tubs, floors, and counters. 24/1‑lb. boxes per case, Heritage Ovens® Baking Soda is store and easy to use.

The high gluten level in Roma® Heritage Bakers High Gluten Enriched Bleached Bromated Wheat Flour yields a very tolerant, strong dough capable of making a thin, crisp crust with a nice bite It is ideal to use when making pizza dough, bagels, heavy hearth breads, Kaiser rolls, bread sticks, focaccia, and sub rolls.

Heritage Ovens® Baking Soda is a single acting, fine, granular best known for its use as a leavening agent in cooking items such as biscuits, cakes, pancakes, cookies, and other baked goods. Heritage Ovens® Baking Soda is 100% Bicarbonate and has other uses such as a natural deodorizer be used to clean pots, pans, tile, tubs, floors, and counters.

Heritage Ovens® Baking Soda best known for its use as items such as biscuits, cakes, other baked goods. Heritage Bicarbonate and has other be used to clean pots, pans, 24/1‑lb. boxes per case, Heritage store and easy to use.

24/1‑lb. boxes per case, Heritage Ovens® Baking Soda is convenient store and easy to use.

Roma® Heritage Bakers High Gluten Enriched Bleached Bromated Wheat Flour is available in 25-lb and 50-lb and packed in natural brown kraft bags. It proudly carries the Roma® Seal as a symbol of the quality and heritage that is the cornerstone of our tradition in Italian ingredients.

Heritage Ovens® Baking Powder is made with food grade and is a key ingredient in numerous baked goods; CO2 releases by the reaction of the sodium aluminum monocalcium phosphate in the presence of moisture. releases at batter temperature, and the rest releases in 6/5‑lb. plastic containers per case have tight‑fitting moisture out, are easy to carry and are stackable for better great shelf stability.

Heritage Ovens® Baking Powder and is a key ingredient CO2 releases by the reaction monocalcium phosphate releases at batter temperature, 6/5‑lb. plastic containers moisture out, are easy to carry great shelf stability.

Heritage Ovens® Baking Soda is a single acting, fine, granular soda best known for its use as a leavening agent in cooking and baking items such as biscuits, cakes, pancakes, cookies, and a variety of other baked goods.

What is the difference baking soda?

Heritage Ovens® Baking Powder is made with food grade and is a key ingredient in numerous baked goods; by CO2 releases by the reaction of the sodium aluminum monocalcium phosphate in the presence of moisture. releases at batter temperature, and the rest releases in the 6/5‑lb. plastic containers per case have tight‑fitting moisture out, are easy to carry and are stackable for better great shelf stability.

Heritage Ovens® Baking Soda is 100% Sodium Bicarbonate and has other uses such as a natural deodorizer and can be used to clean pots, pans, tile, tubs, floors, and counters. Packed in 24/1‑lb. boxes per case, Heritage Ovens® Baking Soda is convenient tostore and easy to use.

What is the difference between baking powder and baking soda?

Heritage Ovens® Baking Powder is made with food grade corn starch and is a key ingredient in numerous baked goods; by leavening, CO2 releases by the reaction of the sodium aluminum sulfate and monocalcium phosphate in the presence of moisture. About 30% releases at batter temperature, and the rest releases in the oven. The 6/5‑lb. plastic containers per case have tight‑fitting lids to keep moisture out, are easy to carry and are stackable for better storage and great shelf stability.

Baking soda is pure bicarbonate bicarbonate. It is an alkaline acidic ingredients, it reacts Baking soda is single acting, moisture. It has baking and Baking powder is used for bicarbonate (baking soda); or heat, or both — such as combination of acid salts; ingredients separated). Baking once when mixed with moisture high temperatures.

Baking soda is pure bicarbonate of soda also known as sodium bicarbonate. It is an alkaline ingredient, and when mixed acidic ingredients, it reacts and releases bubbles of carbon Baking soda is single acting, it only reacts once it is combined moisture. It has baking and household uses.

Baking powder is used for baking. It is made up of sodium bicarbonate (baking soda); an acid salt which reacts with or heat, or both — such as tartaric acid, mono‑calcium or combination of acid salts; and cornstarch (used to keep ingredients separated). Baking powder is double acting,

Baking soda is pure bicarbonate of soda also known as bicarbonate. It is an alkaline ingredient, and when mixed acidic ingredients, it reacts and releases bubbles of carbon Baking soda is single acting, it only reacts once it is combined moisture. It has baking and household uses. Baking powder is used for baking. It is made up of sodium bicarbonate (baking soda); an acid salt which reacts with or heat, or both — such as tartaric acid, mono‑calcium combination of acid salts; and cornstarch (used to keep ingredients separated). Baking powder is double acting, once when mixed with moisture and again when it is high temperatures.

Grits, Quick Cook

Buttermilk Pancake Mix

PFS #52373 6/5 LB

Buttermilk Pancake Mix Complete

PFS #52374 6/5 LB

Whole Grain Pancake & Waffle Mix

PFS #239098 6/5 LB

PFS #265424 4/1 GA

#694620 12/12oz

Molasses

Honey Bear Extra Light Amber PFS

Wheat Pull-apart Roll

The same care is taken in making this tasty wheat version of the Original

Our true brioche recipe in a pull-apart with the added aroma and flavors of onion and poppy seed.

Assorted Rolls, Sourdough & Onion

PFS #458864 180/1.3 OZ

FAS-129 Assorted Dinner Roll 252/1.3 oz. PB

Packaged: 72-ea / French, Wheat and Onion Dill. 36 Sourdough This assortment is a favorite for it satisfies everyone’s taste buds and has such a multitude of uses.

DWR-145 Wheat Dinner Roll 180/1.3 oz. FB

Assorted Rolls, Classic

PFS #458864 180/1.3 OZ Classic Dinner Rolls

The wheat dinner rolls, textured with a grain-filled crust, and light moist interior with tempting aroma are perfect for event and functions, served on a rustic breadboard or in a basket.

Packaged: 108 Traditional roll, 36 each Wheat roll and Onion Dill roll. This assortment is a favorite for it satisfies everyone’s taste buds and has such a multitude of uses.

457736 Wheat Dinner Roll

oz. FB

The wheat dinner rolls, textured with a grain-filled crust, and light moist interior with tempting aroma are perfect for event and functions, served on a rustic breadboard or basket.

946995 Garlic Breadstick 180/2 oz. PB

PFS #422137 180/1.3 OZ

Our Traditional roll topped with delicious Asiago cheese for great appearance and flavor

457833 French Breadstick

oz. PB

This traditional breadstick is hand scored and adds a twist to any bread

Same great breadstick topped with fresh garlic and extra virgin olive oil. A crowd favorite for sure. 270786

ORIGINAL home style roll made with care, hand scored and flour dusted. Extremely versatile as table bread or sliders. A real winner!

We craft. You bake.

They delight.

Baked to Perfection

No worries of over- or under-baking, our expert master bakers have done the work for those who don’t have an oven or are working with limited labor.

Time & Waste Saving

Create a pastry buffet in minutes—no proofing, no baking, and no additional equipment. Thaw as needed for greater control over waste.

Deliciously Tasty

Feel confident in quality with 24 layers of pastry dough for traditional European volume and flakiness.

Convenient & Labor Saving

Simply thaw and serve on provided tray with pre-arranged pastries. No other preparation or additional labor required.

IT’S ALL GRAVY

For more than half a century...

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

LeGoût® has helped countless foodservice professionals in the U.S. serve delicious, home-style meals with ease.

ROMA® MINCED GARLIC IN WATER AND ROMA® MINCED GARLIC IN EXTRA VIRGIN OLIVE OIL

Create tasty comfort foods easily. Our gravy mixes help you menu the classic dishes your guests want with the efficiency you demand. Our hear t y keeps customers com ing back for more!

OIL

Performance Foodservice proudly presents Roma® Minced Garlic in Water and Roma® Minced Garlic in Extra Virgin Olive Oil. Garlic in water and garlic in olive oil have distinct differences in terms of taste, preservation, and culinary applications.

Roma® Minced Garlic in Water is shelf-stable and packed in 6/32-oz. resealable plastic containers per case, with approximately 181 servings per container. Minced garlic in water reduces the pungency and aroma of garlic giving it a minder flavor compared to minced garlic packed in oil.

ROMA® MINCED GARLIC IN WATER AND ROMA® MINCED GARLIC IN EXTRA VIRGIN OLIVE OIL

Roma® Minced Garlic in Extra Virgin Olive Oil is shelf-stable and is packed in 6/32-oz. resealable plastic containers per case. Each container has approximately 181 servings. Minced garlic in extra virgin olive oil has a deeper garlic flavor and stronger aroma than minced garlic in water. The oil is infused with the garlic flavor, providing a stronger more balanced flavor overall.

FEATURES & BENEFITS

• Ready-to-use for any recipe requiring fresh garlic

• Labor saving

• Ready-to-use for any recipe requiring fresh garlic

• Labor saving

• Consistency in flavor

• Longer shelf-life

FEATURES & BENEFITS

• Minced garlic is uniform in size, providing a balanced release of flavor in each dish

• Ready-to-use for any recipe requiring fresh garlic

• Minced garlic is uniform in size, providing a balanced release of flavor in each dish

• Labor saving

MINCED GARLIC IN WATER AND MINCED GARLIC IN EXTRA VIRGIN OLIVE OIL

• Consistency in flavor

• Longer shelf-life

Roma® Minced Garlic in Water and Roma® Minced Garlic in Extra Virgin Olive Oil are ideal to sauté with onions as a base for many recipes, as an ingredient in marinades and rubs, as an ingredient in salad dressings, sauces, and dips, and infused with oils and butters to create flavored cooking oils for drizzling over finished dishes or for dipping bread.

• Minced garlic is uniform in size, providing a balanced release of flavor in each dish

/ October

Philosophy

• Application Flexibility

• Measurement Forgiveness

• Labor Savings

• Cost Effective

MIXES

Foodservice products that offer outstanding quality and value.

versatile products provide the

SOUP BASES

from Ridgecrest®, West Creek® and Silver

FEATURES & BENEFITS

Performance Foodservice is proud to present our exclusive collection of branded soup bases in Ridgecrest®, West Creek®, and Silver Source® operators with an economical way to make stock to prepare broths, soups, and sauces. Use of soup base products saves operators hours in recipe preparation time, too! These versatile products provide the outstanding quality, consistency, and value you expect from Ridgecrest®, West Creek® and Silver Source®

PRODUCT QUALITY

• Premium and Quality Soup Bases

• Application Flexibility

• Ridgecrest® offers premium quality meat-first paste bases with nutritional attributes sought by operators and consumers.

• Measurement Forgiveness

• Labor Savings

SOUP BASES

• Cost Effective

FEATURES & BENEFITS

• West Creek® meat-first paste bases are great quality paste bases, two of which are available in a low-sodium formula.

• Premium and Quality Soup Bases

• Application Flexibility

• Measurement Forgiveness

PRODUCT QUALITY

• Ridgecrest® offers premium quality meat-first paste bases with nutritional attributes sought by operators and consumers.

• Silver Source® soup bases are both good quality and economical, granular products that offer the same great flavor profiles and attributes desired by

Performance Foodservice is pleased to offer two flavor profiles of delicious stuffing mixes under its West Creek® brand. Stuffing is a traditional southern classic dish that is the perfect accompaniment to many types of entrées including turkey, pork, duck, and chicken . West Creek® Stuffing Mixes are made from fresh baked yeast or corn bread, blended together in perfect harmony with country herb and chicken flavor seasonings. These dressing mixes offer made-from-scratch flavor in a convenient and easy to prepare mix. West Creek® products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.

Applications

Philosophy

Serve West Creek® Stuffing Mixes are great for:

• A side accompanied with gravy for a Thanksgiving meal

• As an ingredient for salmon patties

• Using as the breading for chicken

• As a filler for stuffed tomatoes or zucchini

Products

USDA-inspected hams, shoulders, loins, and tenderloins. Natural spices are added for the most flavorful sausage on the market, every day, every portion.

WEST CREEK BREAKFAST SAUSAGE

Primary Benefit: Whole hog/fresh boned sausage provides consistent customer satisfaction by delivering a firm bite, superior texture, and a home-style appearance you expect with a premium product.

Premium Quality Foodservice Products.

Application

• Premium-focused accounts, traditional country breakfast venues, white table cloth restaurants, and cook-to-order scenarios.

• Breakfast side item.

Ridgecrest Breakfast Sausage WHOLE HOG

West Creek Breakfast Sausage & Gravy BLENDS

The best quality product available made from fresh, hot-boned meat using choice USDA-inspected hams, shoulders, loins, and tenderloins. Natural spices are added for the most flavorful sausage on the market, every day, every portion.

Delicious country flavored product made from fresh boned meat combined with fresh trimmings and a unique blend of natural spices to give you excellent taste, texture and superior value.

Primary Benefit: Blends are versatile products with the look and advantages of a whole hog item, but the utility and value of a trimming item. It’s the best of both worlds!

Primary Benefit: Whole hog/fresh boned sausage provides consistent customer satisfaction by delivering a firm bite, superior texture, and a home-style appearance you expect with a premium product.

Application

Ridgecrest Breakfast Sausage WHOLE HOG

Application

• Quality/Value-focused accounts, traditional country breakfast venues, and buffets.

• Side item/ingredient for breakfast sandwiches.

• Premium-focused accounts, traditional country breakfast venues, white table cloth restaurants, and cook-to-order scenarios.

TRIMMING

Primary Benefit: Whole hog/fresh boned sausage provides consistent customer satisfaction by delivering a firm bite, superior texture, and a home-style appearance you expect with

• Breakfast side item.

Perfect for operators who need consistency and value. These economy-positioned products are just the right blend of pure pork and spices to give you the great taste and appearance that your

HORME L® BACON 1 ™ HALF SLICE BA CON

By creating this half slice, we’re bringing you a superior product option at a time when pre-making sandwiches and burgers is more relevant than ever. For grab-and-go, takeout, and offsite assembly, this bacon is perfect right out of the package.

Made with all-natural, locally sourced ingredients like Vermont maple syrup and premium spices bathed in a signature blend of hardwood smoke, McKenzie Natural Artisan Deli Meats make the perfect addition to deli cases all over New England.

FROM UPSCALE TO MAINSTAY

Our exclusive Entice Culinary brand features a wide portfolio of delicious hors d’oeuvres that are crafted with unique flavors and artisan presentations and designs. Entice Culinary is the perfect answer to tantalizing the taste buds of guests and enticing them for more, whether it’s before a fine meal or at wedding receptions, rehearsal dinners, holiday parties, and any other special events you host and serve.

RASPBERRY ALMOND & BRIE FILO

#277188 4/25ct

We take a slice of brie cheese, cover it with raspberry preserves and almond slivers, wrap it in a flaky Fillo dough and voila! Can be baked or fried.

BEEF TENDERLOIN ENCROUTE

#256290 4/25ct

A succulent piece of tender beef seasoned with a duxelle blend of shallots, mushroom and onion, wrapped inside a French puff pastry dough

BACON WRAPPED PEACH BBQ BRISKET

#805270 100/.95oz

Beef brisket drenched in a sweet and tangy peach BBQ sauce, wrapped in Applewood smoked bacon and topped with a fiery pickled jalapeno.

BACON CHEDDAR POTATO KEG

#543705 1/10lb

Jumbo tater tot stuffed with grated potatoes, cheddar cheese, delicious bacon, sour cream, and a hint of chives.

MINI QUICHE VARIETY PACK

#256345 4/25ct

A tasty assortment of mini gourmet quiches. In this mix of four flavors: Quiche Lorraine, Spinach Quiche, Monterey Jack Cheese Quiche, and Garden Vegetable Quiche..

COCKTAIL FRANKS IN BLANKETS

#483993 100/0.6oz

A 100% all beef - no nitrate/no nitrite frank wrapped in a flaky trans fat free French puff pastry dough.

CHICKEN & WAFFLE STACK

#805278 100/.65oz

Treat guests to this tasty assortment of mini gourmet quiches. In this mix of four flavors: Quiche Lorraine, Spinach Quiche, Monterey Jack Cheese Quiche, and Garden Vegetable Quiche.

ANTIPASTO SKEWER

#453555 4/25ct

Sundried tomatoes, fresh mozzarella, artichoke heart quarters, roasted red pepper and Kalamata olives elegantly arranged on a knotted bamboo skewer and brushed with an Italian-herbed marinade.

BACON-WRAPPED SEA SCALLOP

#256278 4/25ct

A tender sea scallop wrapped in a lean pre-cooked slice of bacon, bound neatly together on a wooden pick.

MARINATED CHICKEN SKEWER

#805272 100/1.1oz

Juicy chicken tender marinated in an Asian influenced blend of lemongrass, chilies and sesame seeds on a 6” bamboo skewer.

SPANAKOPITA

#805260 100/.9oz

Our 0.6oz Spanakopita or spinach pie is a traditional Greek pastry made with a delicious blend of finely chopped spinach, onions, garlic, feta and cottage cheese.

BACON-WRAPPED SCALLOP

#805280 100/1oz

Succulent scallops wrapped in bacon and accented with a bit of parmesan cheese for added texture and flavor.

CHICKEN SATAY UNSEASONED

#256277 4/25ct

A ribboned piece of all white chicken breasts bound on a wooden stick. Unseasoned and ready for a marinade, breading or sauce.

MINI BEEF WELLINGTON

#805258 100/1oz

Juicy chunks of beef combined with red wine reduction & mushroom duxelle a traditional Wellington hors d’oeuvre.

ASPARAGUS WRAPPED FILO

#277185 4/25ct

A CORNERSTONE OF ITALIAN TRADITION

Authentic Italian cuisine calls for authentic Italian ingredients. Foodservice family of Italian brands offers no less in our selection Italian products. Committed to tradition and history, Performance Foodservice products deliver the authentic flavor and quality insisted upon by discerning

CANDIED APPLE PORK BELLY

A tender medium asparagus tip wrapped in butter Fillo with a shredded blend of imported Asiago and Fontina Cheese. Product is garnished with a zesty spice blend and parsley flakes.

A CORNERSTONE OF

ROMA® ORECCHIETTE DI MOZZARELLA

#805263 100/.8oz

Decadent applewood smoked pork belly and fire-roasted Fuji apples in a rich brown sugar glaze.

BUTTONS

Authentic Italian cuisine calls for authentic Foodservice family of Italian brands offers Italian products. Committed to tradition and history, products deliver the authentic flavor and quality

Performance Foodservice proudly presents Roma® Orecchiette di Mozzarella Buttons. Roma® Orecchiette Buttons are disks of fresh mozzarella that are 1/6 of an ounce in weight, 1” in diameter, and ¼” thick. This mozzarella flavor with a hint of salt, and a “thumb print” depression in the center. Roma® Orecchiette di Mozzarella Buttons in 4 x 3 lb. vacuum-sealed tray packs, no brine.

Roma® Orecchiette di Mozzarella Buttons combine the ease of handling of other small-format mozzarella balls, sliced mozzarella, and the appearance of a cup & char pepperoni. An easy and versatile way to incorporate fresh every part of the menu from salads, appetizers, pasta, and of course, PIZZA!

ROMA® ORECCHIETTE DI MOZZARELLA

Performance Foodservice proudly presents Roma®

FEATURES AND BENEFITS

A fresh cow’s milk mozzarella cheese with a classic Orecchiette pasta shape

Buttons are disks of fresh mozzarella that are 1/6 of an ounce in weight, 1” in diameter, and flavor with a hint of salt, and a “thumb print” depression in the center. Roma® Orecchiette di in 4 x 3 lb. vacuum-sealed tray packs, no brine.

A clean, milky flavor ed for ideal portion control and maximization of shelf-life

Roma® Orecchiette di Mozzarella Buttons combine the ease of handling of other small-format sliced mozzarella, and the appearance of a cup & char pepperoni. An easy and versatile

Orecchiette di Mozzarella Buttons.

As an expert in foodservice distribution — and the industry leader in pizza and Italian fare — Performance Foodservice knows canned tomatoes and specialized tomato products. We offer 101 unique canned, bagged, frozen, and cut packaged tomato products, which are sourced and carefully selected from tomatoes found in the prime growing regions of the world — Italy, California, and the Midwest.

Whether sourced from round or plum tomatoes, offered in whole, ground, diced, sundried, or stewed varieties — even made into a finished sauce or purée — you can expect a consistency and quality that are hallmarks of Performance Foodservice canned and pouch tomato products. This emphasis on authenticity and Old World artisanship has, for more than 66 years, helped build our Roma® brand into an industry legend. Our portfolio of tomato products instantly elevate pizza and Italian dishes to acclaimed status.

PFS# 260068 Gnocchi

PFS# 788315 Luigi Medium Square Toasted Cheese Ravioli

PFS# 231686 Roma Jumbo Round Cheese Ravioli

PFS# 416041 Roma Cheese Manicotti

Rollettes

Holiday Revenue

NO LIMITS TO » business builder

REPURPOSED HOLIDAY TREATS: Adult versions of dessert-type drinks can help put year-end beverage sales above forecast. Another low-impact LTO idea would be using a dessert item already on your menu for alternative purposes - in this case, our Sweet Encore brownies repurposed into cake pops. Or, simply top with crushed peppermint candy!

Though Thanksgiving and Christmas can be slow days for restaurants, the holiday season as a whole typically provides the most generous margins industry wide.

One way to capitalize on this time period is to create mouthwatering limited time offers (LTOs) that celebrate the holiday season. These specials work simply because they capture an immediate sense of urgency for the diner. Think about how trends—like pumpkin-spice—draw public awareness and generate huge buzz (and sales) when those items start popping up on menus. The same tactic can be used in special menu-planning Black Friday through New Year’s Day.

Ingredients like turkey, brisket, gingerbread, cinnamon, cranberry, and peppermint all convey a cozy, wintry seasonality. A dish like pumpkin cioppino, a riff on the popular seafood stew from San Francisco, is a great example of this. The same can be said

of quick-service items like peppermint chocolate cake pops. These items speak to consumer sentimentality.

Luxury also sells. As we move closer to the new year, splurge-dining increases across the board. Who doesn’t deserve to have that once-a-year classic that would never be made at home — sublime dishes such as salmon toast, steak with a special Cognac sauce, or innovative oysters. Offerings such as these allow the diner to feel festive and fancy—and who doesn’t love that.

Finally, don’t leave your beverage program out in the cold. Besides offering those baller bottles that can be perched tableside throughout the meal, devise a drink list that can be just as celebratory but also address diners with budget concerns. Champagne cocktails and mimosas, made with lower price point sparklers complemented by freshly prepped winter fruits such as quince,

persimmon, clementine, and pear, ensure a memorable toast.

Likewise, adult versions of dessert type drinks can help put year-end beverage sales above forecast. Rich, decadent hot chocolate, spiked with bourbon, Frangelico, and Irish cream and topped off with giant, fluffy marshmallows is irresistible; as are boozy shakes with a twist.

Of course, no LTO item will be as successful without getting the word out. Push your holiday program through all communication platforms as early and often as possible. Keep your website updated, deploy emails frequently, and send menus and professional images to a media list for those holiday round-up restaurant pieces. Don’t forget to splash these signature holiday LTO items across social channels as well.

Jeffrey Ward - Expert in restaurant marketing and media relations.

Celebrate the seasons with

Apple Crumble Blossom

Item# 468311

A beautiful and unique single-size serving of classic apple pie is perfectly portioned and wrapped in a flaky fresh pastry topped with a sprinkle of cinnamon and just enough crumb for that perfect crispy, gooey, crumbly texture combination.

Pack/Size: 51/4 oz

9” Gourmet Turtle Cheesecake Item# 468480

Our gourmet turtle cheesecake features a traditional graham cracker crust filled with rich, fudgy cheesecake and topped with gooey caramel and crunchy pecans. It’s a perfect signature dessert without the effort. 14 slices.

Pack/Size: 2/80oz

ARTISAN CHOCOLATE

FULLY COOKED

CHICKEN WINGS

Chicken Wing Mild Breaded

SM FC FZ B/I

2/7.5 LB | PFS #541874

Mildly seasoned breaded wing designed for longer hold time; 5-6 min deep fried, 20-30 min baked.

Chicken Wing Spicy Breaded

FC FZ B/I

3/5 LB | PFS #541873

Spicy seasoned breaded wing designed for longer hold time; 5-6 min deep fried or 20-30 min baked.

BUFFALO WING SAUCE

Heat up sales at a five alarm rate with these quality sauces. West Creek® products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.

APPLICATIONS

West Creek® Wing and Hot Sauces are perfect for a variety of menu applications including:

• Mexican-style Recipe Ingredient

• Marinades

• Dipping sauces

• Buffalo Wings

• Lunch and Breakfast Condiment

is now making appearances in casual dining restaurants on salads, how to surprise and delight your guests with this red meat option ideas for duck breast at www.mapleleaffarms.com.

Duck Breast

Once considered just an upscale entrée, duck breast is now making appearances in casual dining restaurants on salads, sandwiches, pasta, pizza and much more! Consider how to surprise and delight your guests with this red meat option that is as lean as a chicken breast. Find great recipe ideas for duck breast at www.mapleleaffarms.com.

PanRoast®

Gravy Mixes

• High-quality dry gravy mix format

• Simple one-step preparation—just add to water, boil and serve, or use your favorite preparation method

• No MSG added and 0 grams trans fat per serving, to meet the nutritional demands of today’s consumers

• Low sodium options that are also gluten free (tested at less than 20 ppm gluten)

• Consistently smooth, natural mouthfeel for authentic fl avor every time, even after refrigeration—and works well in cook/chill operations

Holiday PROTEIN CENTRAL

A Seasonal Fish Tale

SUPERIOR SEAFOOD: Alaskan Halibut, with white, large, flaky meat, is one of the most highly regarded fish in dining.

The Feast of the Seven Fishes, an Italian American Christmas Eve celebration, has recently gained more recognition, tossing seafood back into the seasonal spotlight. It may also help restaurants reel in aquatic-curious holiday guests.

“The Bear,” one of the TV streaming era’s breakout hits, has folks clamoring for Italian beef and BOH kitchen drama. A character study of a talented young Chicago chef, his family, and his team, the second season of “The Bear” included an intense, but star-studded holiday episode centered around The Feast of the Seven Fishes.

This Southern Italian tradition refers to the Vigilia di Natale, or the wait for the midnight birth of the baby Jesus, and the long tradition of Catholics consuming fish in lieu of meat protein during that period. In honor of the feast, let’s explore seven seafood options to help usher in the season.

SQUID GAME

The number one breaded seafood appetizer on menus is calamari, Italian for squid, and over the years, fried calamari has been incorporated even more into the Seven Fishes lineup. Calamari is rich in protein and packed with B and C vitamins. Consider utilizing Roma® Chef Ready Fresh Squid or Roma Breaded Calamari with different dayparts, adding sliced, fried jalapeno peppers or pepperoncinis with a side of garlic aioli. Toss fried calamari with sliced peppadew peppers, sliced kalamata olives, and feta cheese. Or even simply drizzle the squid with tomato sauce, and then top with a poached egg and some shredded Parmesan cheese.

DOC OC

Another member of the mollusk family, octopus has also gained popularity on Seven Fishes platters, as well as restaurant menus. It’s a good source of lean protein, rich in heathy unsaturated fats, and is thought to help prevent heart disease.

The tender, melt-in-your-mouth meat and exciting visual appeal is a head-turner capable of making waves on social feeds.

Empire’s Treasure Octopus, for example, is partnered with the world’s leading source of Spanish octopus and offers top quality and consistency due to efficient, single day fishing. Guests will love sinking their forks into a fire grilled octopus salad with a grilled tomatillo and jalapeno vinaigrette, sprinkled with Cotija cheese. And you might just blow some minds placing tender octopus atop a wood fired pizza crust with a swirl of spicy tomato sauce and melty, creamy Burrata cheese.

A FISH TALENOD TO COD

One of the more well known dishes of the Seven Fishes is baccalá, or salted cod fish. A simple fish like cod, or a similar species, would represent the customs of working-class communities in Southern Italy. Baccalá can be prepared with a variety of tomato or wine sauces; there are very few limits to your options with this ultra savory and subtly sweet fish.

Other alternatives, perhaps using Fresh Catch® Icelandic Cod or Bay Winds® Pacific Cod Fillets, include forming succulent fish balls with a rich tomato sauce or experimenting with Mexican flavors for a Contigo® El Fuego Fish plate, starring seafood hot sauce and tropical ingredients.

MAKE WAY FOR MAHI

Also rapidly growing in popularity, mahi mahi is low in mercury, making it among the healthier fish to eat. Mahi contains many important vitamins, minerals, and omega 3 fatty acids — in fact, eating just a small portion will give you about 75% of your daily selenium recommendation.

Try employing a seasonal pecan crust to really bring out the mildly sweet taste of the fish or add spicy and citrus elements with a flavor bursting and on trend ancho chili jam. Another

great holiday option would be a South American wild caught, mango habanero dusted Empire’s Treasure® Mahi Mahi Fillet with harvest yam and apple butter.

SAL HIGH

Ever popular salmon is prized for its wellness benefits, in addition to its mild, buttery taste. Salmon is effectively a health superfood, helping in a myriad of ways from boosting brain function to even assisting your body regulate sleep. Salmon is so in demand that Performance offers several different exclusively branded varieties including sockeye, Faroe Island, and Scottish smoked.

Play around with Asian inspired sauces such as teriyaki for a BBQ special like Fresh Catch Spicy Sweet Salmon Burnt Ends. Or use Yukon gold shredded potatoes for a crispy crust encasing delicate Bay Winds Salmon. For holiday events, Empire’s Treasure Smoked Salmon on crackers with light dollops of sour cream, onions, and pepper can help get the party started.

NO HALIBUTS ABOUT IT

Generations of fishermen have departed from Dutch Harbor, Alaska, the number one fishing port in the U.S., and entered the central Bering Sea in search of the best tasting and finest wild caught finfish in the world. The result is that Alaskan Halibut, with white, large, flaky meat, is one of the most highly regarded fish in dining.

An item like Bay Winds Halibut is sustainable, line caught, and all natural. Consider the possibilities of using this pristine fish as a pan-seared special with a lemon cream sauce and fresh shallots, or make it street-friendly as a featured ingredient in Cajun tacos with andouille sausage and Creole mustard.

SOUTH POLE PESCADO

Last, but certainly not least, in our journey through seafood, is premium and sustainable Chilean sea bass. Harvested from the pure, cold, deep waters of the Scotia Sea between the Falkland Islands and the Antarctic Peninsula, Bay Winds Chilean Sea Bass is Marine Steward Council (MSC) certified and processed with the industry’s highest specifications, so guests get the most bang for their buck.

Wow larger groups with shareable sea bass ceviche, served alongside dippable fried plantains, or sear the fish and lay it atop a bed of braised urban greens, blended with harvest fruit, bacon, and cannellini beans. Even explore adding a touch of Hispanic flavor by accompanying the fish with roasted corn salsa and a tangy chili lime sauce.

“The Bear” may have helped put The Feast of the Seven Fishes back into the national conversation, but there’s really no limit to how seafood can net you new sales during the holidays.

Harrison Gregory - Harrison is the Senior Corporate Copywriter at Performance Foodservice. With a passion for local restaurants and all things food, he writes about the latest trends, innovative menu applications, and actionable tips to support restaurant operators.

NEW ZEALAND

SOUTHERN BLUE WHITING

Whiting Fillet 4oz Skinless

PFS #198945 1/10 LB

Empire’s Treasure® New Zealand Southern Blue Whiting is an ideal center-of-the-plate protein. It is perfect for deep or shallow frying, and can also be baked, broiled, or grilled. Empire’s Treasure® New Zealand Southern Blue Whitin is conveniently packaged and consistent in appearance and texture. Empire’s Treasure® New Zealand Southern Blue Whiting as an entrée, on a sandwich, or in a taco.

Shipyard Beer Battered Whiting Fillet 4.8oz

PFS #198973 1/10 LB

Empire’s Treasure® Beer-Battered Seafood is ideal for operators choosing to add a signature dish. Customers will enjoy authentic craft brew flavor from our proprietary Shipyard Export Ale Beer-Batter Seafood in every bite. The convenient single-frozen packs are ideal for storage and portion control

Mussels Blue Shell Whole FZ

PFS #938347 10/1 LB

Mussels Meat 90-150 IQF

PFS #428646 2/5 LB

Clams Baby Whole in Shell

PFS #974885 20/8 OZ

Clams Baby Meat in Juice

PFS # 78297 10/1 LB

ALL NATURAL

WHITE SHRIMP

The species Latin name of White Shrimp is Panaeus vanname and it is globally the most popular of all shrimp. The meat is firm, yet tender, and cooks to a pleasant red hue. The flavor is mild and sweet. Bay Winds All Natural Shrimp is available year-round and maintains consistent quality. Product can be sourced in Ecuador, Peru, Thailand, and India. Bay Winds offers White shrimp in a variety of preparations: Raw, Headless, Shell On; Raw, Peeled, Deveined, Tail On; Cooked, Peeled, Deveined, Tail On. All products are available in a host of sizes and are conveniently packaged.

STOCKED PRODUCT

WHITE SHRIMP SHRIMPOLOGY

The Bay Winds™ brand is reserved for Performance Foodservice’s top tier seafood portfolio featuring all-natural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wildcaught, each species that is selected for the Bay Winds™ brand must meet our strict standards, tight specifications, and be processed with the utmost craftsmanship. The species Latin name of White Shrimp is Panaeus vanname and it is globally the most popular of all shrimp. The meat is firm, yet tender, and cooks to a pleasant red hue. The flavor is mild and sweet. Bay Winds All Natural Shrimp is available year-round and maintains consistent quality. Product can be sourced in Ecuador, Peru, Thailand, and India. Bay Winds offers White shrimp in a variety of preparations: Raw, Headless, Shell On; Raw, Peeled, Deveined, Tail On; Cooked, Peeled, Deveined, Tail On. All products are available in a host of sizes and are conveniently packaged. ABBREVIATION

STOCKED PRODUCT

SHRIMPOLOGY

# / # Size Count per pound H/O Head On

S/O Shell On or Headless

P&E Peel & Eat / Shell is Scored

RPDT/On Raw Peeled & Deveined Tail On

RPDT/Off Raw Peeled & Deveined Tail Off

CPDT/On Cooked Peeled & Deveined Tail On

CPDT/Off Cooked Peeled & Deveined Tail Off

PUD Peeled & Undeveined

CHEF READY SQUID

ROMA Loligo Pealeii Squid

This product is caught in Rhode Island and then fully cleaned (no fins.) It is packed to 100% net deglazed weight, which means there is no water added to bring product up to net weight. It consistently outperforms other calamari brands on taste and tenderness. Chefs consistently pick this item in side by side taste tests. This product is popular among operators due to its domestic origin. This particular feature proves to increase sales volume as more of the population chooses to “buy American.”

ROMA Asian Loligo Squid

This product is fully cleaned (no fins) and packed to 100% net deglazed weight, which means there is no water added to bring product up to net weight. It consistently outperforms other calamari brands on taste and tenderness. The quality rivals the Domestic Calamari without the higher cost. It is a great alternative when the chef wants to upgrade quality without paying a much higher price.

ASSOLUTI

Assoluti branded squid is traditionally cleaned calamari with the fins on. It is priced to compete against the other brands of imported Loligo squid found throughout the country. This brand is 100% net weight, with no water or fillers added to bring product up to net weight. Comparisons often show that using the Assoluti brand will be a much better value than a similar imported Loligo squid.

LUIGI

The Luigi product is Todarodes squid, (also known as Japanese Flying Squid.) The Luigi label is fully cleaned with the fins removed. It is also packed to 100% net deglazed weight, which means no water added to bring product up to net weight. Todarodes squid is slightly wider and thicker than loligo squid, which gives the operator a wide ring for great plate coverage. It is a very tender calamari that out-cuts most of the other Todarodes squid on the market. It is a great value-priced item that can often save the restaurant money without sacrificing quality.

Deli Containers

First Mark® deli containers make a positive impression for takeaway or in‑house.

•

• Available in clear and a variety of sizes

•

• Made with material that is microwave-safe

•

• Smooth rolled rims for leak-resistant snap-fit lid application and removal

• Unsusceptible to flavor or odor transfer

Glass Cleaner

Kids Cups

First Mark® Kids Cups are lightweight, durable, tip‑resistant, shatterproof, and leak‑proof. Entertain young patrons with these bright, colorful designs, fill them with fun!

Scenic Non Ammoniated Glass Cleaner

12 LITER

• Polypropylene cups are durable, shatterproof; no flavor or odor transfer

• Wide base is sturdy and tip resistant

• 1 lid fits any combination of Kids Cups

Ready-to-use, streak-free cleaner that is ideal for use on glass and suitable for use on most hard, non-porous surfaces and plexiglass. Unique bag in box packaging with included spray bottle eliminates need for mixing and measuring.

• Smooth rolled rims for safe and comfortable drinking surface

Sugarcane Hot Cups

• NoTree paper hot cups and bowls are made from 100% sugarcane paper

• Bio–lining made from corn

• Compostable in a commercial composting facility

• White/kraft cups made from FSC® paper (FSC–C028481) with NatureWorks Ingeo™ PLA lining

• Suitable for liquids up to 220°F

• Freezer safe

• Lids and cups are not microwavable

• Heat–resistant lids (180° F) and clear lids (120°F) made from NatureWorks Ingeo™ PLA compostable plastic, derived from corn grown in the USA

• Composts in 2–4 months in a commercial composting facility

Made from sugarcane paper with no bleaching

Compostable bio–lining made from corn

NoTree brand shows a commitment to environmental responsibility

Foil Foil Steam Pans

ABOUT THE PRODUCTS

Product Terminology

Term Definition

Gauge Thickness of foil

Steam Table Pan, Half Size 2.5” Deep 120oz, 40 Guage

PFS #157559 1/100 CT

Steam Table Pan, Full Size 4” Deep 346oz, 70 Guage

PFS #157560 1/50 CT

Standard Light gauge foil – primarily used for covering Heavy Duty Heavy gauge foil – primarily used for wrapping, lining & freezing

FEATURES AND BENEFITS

Product

Roll Foil and Interfolded Sheets

Feature

• High-density polyethylene material that can withstand temperatures up to 200°F (93°C)

• Eliminate scouring and scrubbing of pans to remove baked-on foods

• Quick and easy clean up, designed to provide a sanitary way to hold, transport, cook, and serve food from steam pans to baking pans

• Store or dispose leftovers, saving time, labor, and cost of cleaning chemicals

Interfolded Foil sheets that interfold into each other for easy dispensing (pop-up) a, All

• Simple twist tie for leftovers

Ovenable Pan Liner, 34x12

PFS #211814 1/100 CT

Ovenable Pan Liner, 24x12

PFS #969328 1/100 CT

Ovenable Pan Liner, 19x14

PFS #363743 1/100 CT

convenient to use for all applications. Strong

SCRATCH READY

West Creek® Pot Roast

• Slow roasted sous-vide style for easy back of house prep, regardless of skill level.

• Fully cooked and made with savory herbs and spices for the perfect flavor.

• Can be used in a variety of applications.

West Creek® Prime Rib

• Slow roasted sous-vide style for easy back of house prep, regardless of skill level.

• Fully cooked to the perfect level for a prime rib and carefully seasoned.

• Available in multiple grades and pack sizes.

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