Roma Jumbo Beef Ravioli in Sage Butter Sauce
Roma Jumbo Beef Ravioli Melted Butter or Brown Butter Ground Sage Ground or Cracked Black Pepper Shredded Roma, Parmesan or Asiago Cheese Chopped Parsley
Add sage, pepper and parsley to butter, cook on low heat for 3 to 4 minutes. Pour over any cooked ravioli and finish off with cheese.