S easonal O fferings From: Your Performance Foodservice Maryland Family
Southern Pecan Pie Open Faced, 10 Inch • #69502 • 6/36 oz
Pumpkin Pie Ready to Bake, 10 Inch • #69016 • 6/46 oz
Sweet Potato Pie Baked, 10 Inch • #88840 • 6/40 oz
Caramel Apple Nut Hi Pie Ready to Bake, 10 Inch • #40710 • 6/10 Inch
*Limited Time Only - Based on availability - Check with your Area Manager when ordering*
Apple Hi Pie Ready to Bake, 10 Inch • #69507 • 6/49 oz
Fruits of the Forest Hi Pie Ready to Bake • #92850 • 6/48 oz
Open Faced Pumpkin Pie Baked, 10 Inch • #69513 • 6/43 oz
Apple Pie Lattice Crust Thaw & Serve, 10 Inch • #69510 • 6/38 oz
*Limited Time Only - Based on availability - Check with your Area Manager when ordering*
Apple Hi Pie Baked, 10 Inch • #69038 • 4/45 oz
Fruits of the Forest Hi Pie No Sugar Added, 10 Inch • #868851 • 6/43 oz
Whipped Dairy Topping Nature’s Best, 16%, Aero • #337699 • 12/15 oz
Apple Hi Pie No Sugar Added, RTB, 10 Inch • #868853 • 6/45 oz
*Limited Time Only - Based on availability - Check with your Area Manager when ordering*
Pumpkin Cheesecake 64 oz Round • #474693 • 2/12 Slice
Mini Cheesecake Sampler Vanilla, Raspberry, Lemon, Amaretto, Chocolate Chip, Cappuccino & Silk Tuxedo • #468502 • 105/1.2 oz
Petit Fours Variety Casino • #924447 • 4/96 CT
Pumpkin Cheese Muffin Davids • #441147 • 12/6 oz
*Limited Time Only - Based on availability - Check with your Area Manager when ordering*
Bacon Wrapped Scallops #256278 • 4/25 CT
Chicken Satay Unseasoned • #256277 • 4/25 CT
Spanakopita #256284 • 100/.63 oz
Tortilla Cup Shrimp & Grits #521063 • 4/25 CT
*Limited Time Only - Based on availability - Check with your Area Manager when ordering*
Fig & Mascarpone in Fillo #453509 • 100/.84 oz
Brie Filo with Raspberry & Almond #277188 • 4/25 CT
Fillo Purse with Goat Cheese & Caramel Apple #521036 • 2/50 CT
Mini Cheesecake Variety Chocolate, Cherry, Pineapple, Blueberry, Lemon Coconut, Peanut Butter Nut • #256340 • 2/30 CT
*Limited Time Only - Based on availability - Check with your Area Manager when ordering*
Candied Apple Pork Belly Entice Culinary • #527553 • 200/.50 oz
Mini Quiche Variety Entice Culinary • #256345 • 4/25 CT
Variety Cheese Cube Mild Cheddar, Swiss & Pepper Jack West Creek, 3/4” • #315292 • 3/5 LB
Honey Sriracha Meatball Entice Culinary • #527584 • 200/.80 oz
*Limited Time Only - Based on availability - Check with your Area Manager when ordering*
European Cheese Wedge Variety Magellan, Cheeses included: Manchego, Nazareth, Kefalotyri and Pecorino Toscano DOP #517086 • 4/1.5 LB
European Pub Style Cheese Wedge Variety Magellan, Cheeses included: Tuscan Hand-Rubbed Fontina, Rodenbach Beer Cheese, Iberico and Il Frescoverde • #517148 • 4/1.5 LB
Spiral Ham Ridgecrest, Half, Bone In • #294675 • 1/8# AV
Carving Ham Farmland, Nat Juices, Boneless • #343663 • 2/9# AV
*Limited Time Only - Based on availability - Check with your Area Manager when ordering*
Pumpkin Pie Spice McCormick • #146545 • 6/1 LB
Pumpkin Solid Pack Libby’s • #19000 • 6/#10 Cans
Filo Cup Entice Culinary, .1275oz • #521047 • 4/25 CT
Mini Filo Cup Shells Kontos • #300861 • 2/44 CT
*Limited Time Only - Based on availability - Check with your Area Manager when ordering*
Pepitas Pumpkin Seeds Fisher, Roasted & Salted • #525905 • 1/5 LB
Mashed Sweet Potatoes Resers • #44710 • 4/5 LB
Winter Blend Coffee Roaster’s Exchange, Frac • #520624 • 48/1.5 oz
Hazelnut Creamer Coffeemate • #549688 • 360/.375 oz
French Vanilla Creamer Coffeemate • #549687 • 360/.375 oz
*Limited Time Only - Based on availability - Check with your Area Manager when ordering*
Nightingale Ice
Cookie Monster Cookies & Cream Ice Cream, Chocoloate Chip Cookie #542673 • 24/4.67 oz
The Classic Vanilla Ice Cream, Chocolate Brownie Cookie #542672 • 24/4.67 oz
Pumpkin Pumpkin Chai Spice Ice Cream, Brown Sugar Cookie #587169 • 24/5 oz
*Limited Time Only - Based on availability - Check with your Area Manager when ordering*
Cream Sandwiches
Salted Caramel Salted Caramel Ice Cream, Brown Sugar Cookie #628918 • 24/5 oz
Chocolate Espresso Chocolate Espresso Ice Cream, Chocolate Brownie Cookie • #560994 • 24/5 oz
Fat Elvis Banana Ice Cream, Peanut Butter Cookie, Dipped in Chocolate • #542663 • 24/4.67 oz
*Limited Time Only - Based on availability - Check with your Area Manager when ordering*
Coconut Banana Bread By McCormick Culinary® Serves: 8 An uber-moist and nutty non-dairy version of classic banana bread using Thai Kitchen® Coconut Milk INGREDIENTS 1 1/2 cups Roma flour #81983 1 tsp baking powder #552172 1 tsp baking soda #230669 1/2 tsp McCormick Culinary cinnamon, ground #242653 1/2 tsp West Creek salt #334001 1 1/4 cup banana(s) (mashed) #983417 1/2 cup coconut milk #293818 1 tbsp lemon juice #314029 1/2 cup coconut, shredded (unsweetened, toasted) #548169 1 cup sugar, granulated #27453 1 Nature's Best Dairy egg(s) #517889 1 tsp McCormick Pure Vanilla Extract #16285 1/2 cup Nature's Best Dairy butter (unsalted, softened) #157189 INSTRUCTIONS Preheat oven to 350ºF Grease a 9"x5" loaf pan. In medium bowl, combine flour, baking powder, baking soda, cinnamon and salt. Set aside. In another medium bowl, combine banana, coconut milk, and lemon juice. Set aside. In a large bowl with an electric mixer, whip margarine or oil with sugar. Then beat in egg and vanilla. Switch speed to low and slowly alternate between flour and banana mixture. Once batter has come together, fold in toasted coconut. Pour into greased loaf pan. Bake 1 hour or until a cake tester comes out clean from the center of the loaf. Cool on a wire rack, in or out of the loaf pan.
Pear and Cranberry Crostata By McCormick CulinaryÂŽ Serves: 4
Crostata Dough INGREDIENTS 1 1/3 cups Roma flour (divided) #81983 1/2 cup flour, almond 3/4 cup sugar, granulated (divided) #27453 1/2 tsp Sea Salt, Ground (divided) #317544 1/2 cup Nature's Best Dairy butter (cold, unsalted, diced) #157189 INSTRUCTIONS Place 1 1/4 cup all-purpose flour and almond flour, 1 Tablespoon sugar and 1/4 teaspoon sea salt in food processor; cover. Pulse to mix. Add butter; pulse until resembles pea-size crumbs. With top part of food process cover removed, add 3 tablespoons ice-cold water while processing until a dough forms. Turn out dough onto lightly floured surface. Knead until dough is smooth. Shape into an 8" disk. Wrap in plastic wrap. Refrigerate 1 hour.
Pear and Cranberry Filling INGREDIENTS 3 pear(s), Peak (peeled, cored and quartered) #259158 3/4 cup West Creek cranberries, dried #371251 1/2 tsp McCormick Culinary Imitation Almond Extract #16285 1 Nature's Best Dairy egg(s) (lightly beaten) #517889 2 tbsp Magellan almonds, sliced #357165 INSTRUCTIONS Preheat oven to 425ÂşF. Mix 7 tablespoons of the sugar, flour, apple pie spice, and sea salt in large bowl. Add pears, cranberries and almond extract; toss gently to coat. Set aside. Roll dough between 2 pieces of parchment paper into a 12" circle. Place dough onto parchment paperlined baking sheet. Spoon filling into center of dough, spreading to within 1 1/2" of edges. Fold edge of crust up over fruit, pleating or folding crust as needed. Brush crust with beaten egg and sprinkle with remaining 1 tablespoon sugar and sliced almonds. Bake the crostata on the middle rack of the oven 25 to 30 minutes or until pears are tender and crust is golden brown. Cool slightly on baking sheet. Cool completely on wire rack. Serve with ice cream or whipped cream, if desired.
1333 Avondale Road • New Windsor, MD 21776 443.487.5300 • 800.755.4223
PerformanceFoodservice.com
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November 2018