FALL EDITION P r e s ented by
SEASON OF THE SWITCH
“With fall right around the corner, consider engaging ways to drive traffic through end of summer marketing and LTOs. Surveys report that close to 70% of consumers believe it’s important for restaurants to offer seasonal menu items. Here are a few ways to increase traffic while saying farewell to summer.” Read this article about maximizing the transition period from summer to fall by Stephanie Ganz
SOUP
Warm up with
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CHILI
CINNAMON PEAR MOCKTAIL
1 cup sparkling water #395550
1 Anjou pear #534619
1/2 tsp cinnamon
1 tbsp lemon juice
1 cinnamon stick
1 sprig of rosemary #99931
1/2 tsp coconut sugar
Ice
1. Cut pear into thin slices. Muddle 1/4 of the pear in a medium sized glass.
2. Fill glass with ice and add sparkling water, lemon juice, cinnamon and coconut sugar. Stir well.
3. Garnish with rosemary, sliced pears and cinnamon stick.
COZY UP WITH SOME COCKTAILS & MOCKTAILS
SEAFOOD
Check out this recipe you could use with the Fresh Catch® Salmon Filet (PFG #180622 3-4LB Fresh Catch Salmon Filet) 537465 180622 573483 278735 EMPIRE’S TREASURE FRESH CATCH PESFASA EMPIRE’S TREASURE 10/20 CT SEA SCALLOPS 3-4LB SALMON FILET SKIN-ON, FAROE ISLAND SPANISH OCTOPUS TENTACLE COOKED COLD-SMOKED SALMON SLICED SKINLESS 1/8 LB 1/10 LB 1/10 LB 2/2-2.5 LB
Fresh Catch® Spicy Sweet Salmon Burnt Ends!
Seasonal
NEW MENU APPLICATIONS CHICKEN WINGS
Check out Chef David’s video!
Sweet Curry Dry Rub Wings:
West Creek Chicken Wing Jumbo FC FZ #808957
Silver Source Granulated Sugar #303783
McCormick Curry Powder #242840
McCormick Rotisserie Seasoning #242878
Chobani Plain Greek Yogurt #311723
West Creek Clover Honey #273152
Blackberry BBQ Grilled Wings:
West Creek Chicken Wing Jumbo FC FZ #808957
West Creek Sweet BBQ Sauce #234872
Monin Blackberry Syrup #886337
West Creek Buttermilk Ranch #201344
DESSERTS
Sweet Ice Cream Sandwich Flight: Using Nightingale Desserts cut them in half and display on a platter with a drizzle of chocolate, caramel, and strawberry syrup.
Some of the Nightingale Ice Cream Sandwiches:
Blackout Chocolate #631383
Black Cherry #176412
Cookie Monster #542673
Miso Churro #787272
Strawberry Shortcake #177573 & more!
Nutella Empanadas: Using Brisas’ Nutella empanadas after heating up, place on dish and top with powder sugar & flavored syrup of your choice.
Brisas Nutella Empanadas #804345
BACON JAMMIN’
PIQUANT PEPPER
ELEVATE YOUR BURGERS LOOKING FOR MORE WAYS TO ELEVATE YOUR BURGERS Check out Chef David’s video for more ideations
Contigo Queso Blanco Dip Frozen #478694 Chef Mix Mushrooms (braised) #617610 Whisk & Serve Demi-Glaze #265608 Truffle Aioli: West Creek Whole Egg Mayo #201346 Roma Grated Parm #238641 Roland Truffle Oil #281737 & Roland Truffle Salt #587510
YO-MAMI
Contigo Queso Blanco Dip, Frozen #478694 Blistered Shishito Peppers #350356 Chef Mix Mushrooms (braised) #617610 Tulkoff Jalapeno Aioli #581868
Luigi Bacon Topping (Candied) #379410 Savor Caramelized Onions #561998 Whisk & Serve Demi-Glaze #265608 Garlic-Parm Aioli: West Creek Whole Egg Mayo #201346 Roma Grated Parm #238641 & Roma Chopped Garlic #490112
Fall-centric
CENTER OF THE PLATE
CHUCK ROAST 4X4
New item! A larger version of the square cut short ribs from Kinnealey. It is a uniform chuck roast perfect for over roasting, slicing for sandwiches, or for braising. Can be cooked whole or broken down into slices, cubes, or shaved. Mirrors the cooking techniques associated with chuck short ribs and will have same deep rich flavor.
PHILLY SHAVED CHICKEN
Made from 100% skinless chicken breast. This shaved chicken is sliced paper thin and is great for subs, sandwiches, wraps, bowls, salads, and PIZZA!
FILET TIPS / BROCHETTES
Nicely trimmed, extremely tender and flavorful ends of the tenderloin. Perfect for center of the plate, steak tips, appetizers, kabobs, stews and stir-fry.
BRAVEHEART INSIDE / TOP ROUNDS
Typically broiled or slow-cooked for roast beef. Cut into London broil steaks or fajita strips (200527 - 1/10 LB BRVHTCCM BEEF ANG FAJITA MEAT). Could be used as grind as well.
Check
182655 PERF CUSTOM MEATS BEEF CHUCK ROLL CH DICED 4X 1/20 LB
187050 KQLTYMTS CHICKEN PHILLY STK SHAVED FZ 2/5 LB
546540 PERF CUSTOM MEATS BEEF TNDRLN BROCHETTE 2 OZ FZ 2/5 LB
232934 BRAVEHEART BEEF ANG INSIDE RND CH 1/4” 3/21 LB
Check out this recipe you could use with the Filet tips (PFG #546540 Beef Tenderloin Brochette) out Eric Das,COP showingSpecialist the Philly Shaved Chicken! Filet Tips Nachos!
SALTED CARAMEL MARTINI
1 oz Smuckers caramel topping; for rim and glass drizzle #31838 Kosher or sea salt for rim
2 oz Smirnoff Salted Caramel vodka
2 oz RumChata cream liqueur
1.5 oz Monin Salted Caramel Syrup #356729
1. Rim your cocktail glass with the Smuckers caramel topping.
2. Roll the glass lightly in the salt to finish the rim
3. Drizzle the glass with your caramel topping (then place the glass in the freezer to allow the caramel to set while you finish mixing ingredients)
4. In a cocktail shaker filled with ice add all ingredients and shake well.
5. Remove the glass from the freezer and strain ingredients into the martini glass.
6. Enjoy!
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Easy as
