ITALIAN
We've got you covered
Pizza 101
CHEESE BASICS Read about it on page 9
GUS TO!
Toasted
Ravioli
ROMA 2/3 LB 416040
A taste of italy Appetizer Items ............................................................... 6 - 7 Cheese Basics Article ................................................... 8 - 12 Premium Pizza Cheese........................................................ 10 Classic Mozzarella Cheese........................................... 13 - 15 Pizza Dough & Crust Items ................................................. 16 Tomatoes, Sauce & Toppings....................................... 17 - 19 Pasta & Meatballs ....................................................... 20 - 21 Lamb & Veal Items ...................................................... 22 - 23 Charcuterie & Specialty Cheeses ................................ 24 - 25 Dressings, Oil & Vinegar....................................................... 26 Desserts.............................................................................. 27
Every Tomato Is
Vine-Ripened to Perfection.
PerformanceFoodservice.com/ItalianExperts
Whole, diced, ground, peeled, purĂŠed, pastes, and sauces, every Roma canned tomato product is made with vine-ripened tomatoes fresh-packed within hours of being picked. The tomato experts from Performance Foodservice travel to central California every year to personally ensure the crop is just right for your best recipes.
PerformanceFoodservice.com/ItalianExperts PerformanceFoodservice.com/ItalianExperts
Pepperoni Stuffed
Zucchini
Zucchini cut in half 2 pieces 875444 Mozzarella Cheese, shredded 4 oz 294204 Pepperoni 2 oz 275727 Roasted Red Peppers, diced 2 oz 231908 Bacon 2 oz 229841 Parsley pinch 248354 1. 2. 3. 4. 5. 6. 7.
Core out the zucchini halves Brush with olive oil and roast in oven for 15 minutes Take out and place the cheese evenly in each boat Place the pepperoni on top of the cheese Sprinkle the roasted red pepper over pepperoni Place in the oven and bake until golden brown Sprinkle bacon and parsley over the boats and serve
Jumpstart your Tastebuds APTZ CHEESE STICK MOZZ BRD ITAL
ROMA
6/2 LB
416070
APTZ CHEESE STICK MOZZ BTTRD
ROMA
6/2 LB
416103
APTZ CHEESE STICK PROV GARLIC
ROMA
2/4 LB
416112
APTZ MUSHROOM WHL BRD
ROMA
6/2 LB
416049
APTZ MUSHROOM WHL BTTRD
ROMA
6/2 LB
416079
APTZ ONION RING 3/8 IN GRMT FZ
ROMA
9/2 LB
535474
APTZ ONION RING BB 5/8"
ROMA
6/2.5LB
416080
APTZ ONION RING BTTRD 3/8"
ROMA
6/2.5LB
416089
APTZ POPPER CREAM CHEESE STFD
ROMA
4/3 LB
416077
APTZ POPPER JALAPENO CHED
ROMA
4/3 LB
416078
APTZ RAVIOLI TOASTED 4 CHEESE
ROMA
2/5 LB
79876
BREAD ARTISAN CIABATTA CLUSTER
HRTG OVN
20/8 CT
333122
BREAD ARTISAN CIABATTA PANINI
HRTG OVN
55/4.6 OZ
333126
BREAD TOAST GARLIC SL 1" PAR
HRTG OVN
1/125 CT
291102
BREADSTICK GARLIC 8" PARBKD
HRTG OVN
1/126 CT
291103
page 6 | Italian Guide
Pepperoni Pizza Rolls Raw 16� Dough, slacked out Butter Cheese Pepperoni
1 each 2 oz 6 oz 4 oz
079005 875041 294204 275727
1. 2. 3. 4. 5. 6. 7.
Roll out dough a little thinner, brush with liquid butter Sprinkle 4 oz of cheese over it Place pepperoni over entire dough Start at one end and roll up the dough creating a log Brush with butter and top with cheese and pepperoni Bake at 350° for 10-13 minutes, until cheese is browned Slice into equal pieces, serve with marinara
N.Y. STYLE
with Shredded Whole Milk Bacio Cheese
holding it all together
CHEESE BASICS One of the most important ingredients in any pizza is the cheese. The hands down most common pizza cheese is Mozzarella. But, when it comes to choosing your perfect pizza cheese, there are a lot of things to consider. Mozzarella is Italian for "spun paste," pasta filata refers to the stretchedcurd cheeses made famous in Italy, such as Mozzarella, Provolone and String Cheese. Such cheeses are made using a special technique whereby the curd is given a hot whey bath, then kneaded and stretched to the desired pliable consistency (think of pulled taffy). The Pasta Filata process is what gives cheese the smooth, creamy texture and the stretch. But, not all pizza cheese is purely Mozzarella. We have plenty of traditional Mozzarella cheese options, fresh and low-moisture. However, we do have many cheese products that are known
A Taste of Italy | page 9
GRILLED CHEESE
with Part-Skim Bacio, American Cheese & Pepperoni
N.Y. SAUSAGE
with Bacio Cheese, & Fresh Pinched Italian Sausage
Premium
Pizza Cheeses
CHEESE MOZZ 50/50 P/S PROV FZ
BACIO
6/5 LB
346397
CHEESE MOZZ LMPS BLOCK PREM
BACIO
8/6 AV
287633
CHEESE MOZZ LMPS PROV DICE PREM
BACIO
6/5 LB
337772
CHEESE MOZZ LMWM BLOCK PREM
BACIO
8/6 LB
287632
CHEESE MOZZ LMWM DICED PREM
BACIO
6/5 LB
337784
CHEESE MOZZ LMWM PS SHRED PREM
BACIO
6/5 LB
294206
CHEESE MOZZ LMWM SHRED PREM
BACIO
6/5 LB
294204
CHEESE MOZZ P/S SHRED PREM
BACIO
6/5 LB
294205
CHEESE MOZZ PS PROV SHRED PREM
BACIO
6/5 LB
337771
CHEESE MOZZ WM DICED PREM FZ
BACIO
6/5 LB
346160
CHEESE WM MOZZ SHARP PROV SHRED
BACIO
6/5 LB
571063
CHEESE MOZZ WM CROWN JEWEL
PIANCONE
8/6 LB
249296
page 10 | Italian Guide
STUFFED PIZZA
with Sliced Whole Milk Bacio & Italian Sausage
as "Pizza Cheese." These are Mozzarella cheeses that are specially formulated to perform better when used for pizza. Our pizza cheese is made with the patented Leprino process which enables ideal melt and performance attributes across variety of pizza cook platforms by adding functional ingredients, such as modified food starch. Can't decide which cheese to use? You can test them out and see or just go through your preferences with your Performance Foodservice - Maryland sales representative. They will be able to point you in the right direction. If you want to test it yourself, get samples and perform the following tests. Make a pie with everything the same except cheese blends and see what works best for your operation.
MEMPHIS PIZZA PRIMIVERA
with Pulled Pork, Red Onion, Whole Milk Bacio & Moonshine BBQ Sauce
with Bacio Cheese, Grilled Chicken & Primivera Sauce
Texture & Stretch: The cooked cheese should be properly stretchy - not too tough, but not too soft either. Mozzarella provides the best stretch on a pizza, so make sure it’s within your cheese blend. Melt: Have you ever had a pizza slice and the cheese fell off once you took a bite? You don’t want that for your pizza. Make sure the cheese doesn't become too runny or hard. Color/Browning: The color and browning is all about personal preference. It’s all about what cheese you use. Run tests to see which blend of cheese you like more. Greasiness: When you see a few puddles of grease on your pizza it’s from the fat oiling off of the cheese. This may be from a few different things: The cheese has a high fat content, the cheese is at the breaking point (old), or the oven wasn’t hot enough to fully bake the pizza.
Hold time: Are you serving buffet style or utilizing take-out? All cheeses will naturally harden as they cool, but you should evaluate how each cheese blend holds color and texture. You don’t want your customer to see a very hard or transparent cheese on their pizza pie when they get ready to eat. Remember that we at Performance Foodservice are here to help you get your cheese right. Whether you are starting a new pizza restaurant, tweaking your current recipe or just looking for a better choice we can help. Your sales representative and our internal support staff would be happy to help get you samples or give suggestions to give you and your customers the ideal pizza experience.
CASHEW CHICKEN
with Grilled Chicken, Cashews, Broccoli, Carrots & Sweet Chili Sauce
Classic
Pizza Cheeses
CHEESE MOZZ LMPS FTHR SHRED
PIANCONE
6/5 LB
232981
CHEESE MOZZ LMWM FTHR SHRED
PIANCONE
6/5 LB
232989
CHEESE MOZZ LOAF CAPRESE FRSH
PIANCONE
2/5 AV
253249
CHEESE CLASSICO WM LMPS SHRED
ROMA
6/5 LB
471665
CHEESE MOZZ BLND DICED
ROMA
2/15 LB
232122
CHEESE MOZZ LMWM BLOCK CLASSICO
ROMA
10/6 LB
232144
CHEESE MOZZ LMWM BLOCK ORGNL
ROMA
8/6 LB
299232
CHEESE MOZZ LMWM DICED 1/8
ROMA
2/15 LB
567422
CHEESE MOZZ LMWM DICED 1/8"
ROMA
6/5 LB
196051
CHEESE MOZZ P/S CLASSICO
ROMA
10/6 LB
232129
CHEESE MOZZ P/S SUPER DLX FZ
ROMA
8/6 AV
337041
CHEESE MOZZ PS BLOCK SUPER DLX
ROMA
8/6 AV
249305
CHEESE VEGAN MOZZ STYLE SHRED
ROMA
3/5 LB
249245
A Taste of Italy | page 13
OVER-EASY
with Bacio Cheese, Fried Eggs & Pinched Breakfast Sausage
SICILIAN
with Proscuitto, Pear, Mozzarella, Gorgonzola Cheese & Pesto Whole Milk Mozzarella
VS
Part-Skim Mozzarella
Specs: 2.5-3.5% Milkfat | 45% or more milkfat in solids
Specs: 1.5-2.5% Milkfat | 30-45% milkfat in solids
Aging: Cures faster, tends to have shorter shelf life, and shorter optimum window of usage
Aging: Cures slower tends to have longer shelf life, and longer optimum window of usage
Melt: Given similar moisture content may melt slightly faster
Melt: Given similar moisture content, may melt slightly slower
Browning: Browns slightly less
Browning: Browns slightly more
Stretch: Slightly reduced due to milkfat
Stretch: Slightly more
Texture: Texture tends to be softer, due to the higher oil content
Texture: The texture tends to be chewier
Flavor: Slight creamier flavor, develops stronger flavor with age
Flavor: More mild flavored
Coverage: Slightly less, because it is more transparent when baked
Coverage: Tends to have slight advantage
Holding Ability: Stays gooey slightly longer, due to higher fat content however tends to take on transparent look more quickly
Holding Ability: Stiffens slightly faster, but retains a full yellow color for a longer time
Oil Off: Will oil off more, oil off increases with age
Oil Off: Less than Whole Milk, still has sheen or slight release
Ability To Process: Tends to be softer, more difficult to process/shred
Ability To Process: Has slightly firmer body, easier to process/shred
page 14 | Italian Guide
BREAKFAST
with Bacio Cheese, Cheese Sauce, Scrambled Eggs & Breakfast Sausage
Wisconsin Mozzarella CHEESE MOZZ LMPS LOAF
FAVOLOSO
8/6 AV
272533
CHEESE MOZZ LMWM FTHR SHRED
FAVOLOSO
2/15 LB
177077
CHEESE MOZZ LMWM PROV DICED
FAVOLOSO
2/15 LB
79058
CHEESE MOZZ WM PROV FTHR SHRED
FAVOLOSO
2/15 LB
79055
CHEESE PROV LMWM STICK
FAVOLOSO
3/12#AVG
289609
CHEESE MOZZ LMPS PROV SHRED
RAFFINATO
6/5 LB
197503
CHEESE MOZZ LMWM FTHR SHRED
RAFFINATO
6/5 LB
197501
CHEESE PROV LOAF PREM
RAFFINATO
3/12 AV
197506
a. ULTIMO PIZZA DOUGH BALLS
Our Solid
b. ULTIMO SUPREME CRUST
Foundations
PIZZA CRUST 10" SHEETED RAW
ROMA
50/10 OZ
260539
PIZZA CRUST 16" SHEETED RAW
ROMA
20/26 OZ
243653
PIZZA DGH BALL ROMA 54/8 OZ 297749 PIZZA DGH BALL ROMA 22/20 OZ 84451 PIZZA DGH BALL ROMA 20/24 OZ 84698 PIZZA DGH BALL ROMA 36/12 OZ 305617
a. PIZZA DGH BALL ULTIMO 36/12 OZ 79006 ULTIMO SUP 18/25.5OZ 79005 b. PIZZA CRUST 16" SUPREME RAW PIZZA CRUST 7" PRE PROOF RAW
ULTIMO SUP
72/5 OZ
110929
FLOUR HIGH GLUTEN ASSOLUTI 1/50 LB 231606 FLOUR HIGH GLUTEN LUIGI 1/50 LB 231841 FLOUR H&R AP ROMA 1/50 LB 81991 FLOUR H&R AP ROMA 1/25 LB 81983 page 16 | Italian Guide
a. b.
TOMATO WHL PLD STD IN JUICE ASSOLUTI 6/#10CN 78772 TOMATO DICED FIRE RSTD IN JUICE CONTIGO 6/#10CN 493387 TOMATO WHL PLD CONTIGO 6/106 OZ 534295 TOMATO GRND AP UNPLD GF LUIGI 6/#10CN 234437 TOMATO WHL PLD LUIGI 6/#10CN 385598 SAUCE PIZZA SUPER HVY W/BASIL PIANCONE 6/#10 233001 TOMATO GRND PLD IL FAMOSO PIANCONE 6/#10CN 362259 TOMATO POMODORINA QUATTRO PLD PIANCONE 6/#10CN 233038 TOMATO ITAL PLD HVY JUICE BASIL PIANCONE 6/#10CN 243310 PASTE TOMATO ROMA 6/#10CN 231869 PUREE TOMATO 1.06 ROMA 6/#10CN 78744 SAUCE PIZZA X HVY W/BASIL GF ROMA 6/#10CN 233006 TOMATO DICED IN JUICE ROMA 6/#10CN 493438
Our
Traditional a.
Tomatoes
b.
A classic tomato base for a more experienced operator. The ideal base ingredient for your house pizza sauce recipe.
An ideal base for easily making your own signature sauce. Tailor it to your tastes by adding liquid and spices.
A Taste of Italy | page 17
Pizza Toppings
ANCHOVY FLAT FIL IN OLIVE OIL
ROMA
12/13 OZ
288568
ANCHOVY IN OLIVE OIL
ROMA
12/28 OZ
322879
ARTICHOKE HEART QRTR
ROMA
6/88 OZ
231702
ARTICHOKE HEARTS WHL 5-7 CT
ROMA
24/14 OZ
231717
ARTICHOKE WHL 30-40 CT
ROMA
6/3 KG
234253
BEEF TOPPING FC FZ LUIGI 2/5 LB 78575 BEEF TOPPING FC FZ ROMA 2/5 LB 235317 CAPER NONPAREILLE IMP
ROMA
6/32 OZ
232072
GIARDINERA ROMA ROMA 4/1 GA 231701 MUSHROOM PCS & STEM 68 OZ
ASSOLUTI
6/#10CN
270564
PEPPERONCINI SLCD ROMA 4/128 OZ 239215 PEPPERONCINI WHL IMP ROMA 4/1 GA 231651 PEPPERONI SLCD 14 CT
LUIGI
2/10 LB
268845
PEPPERONI SLCD 14 CT
ROMA
1/10 LB
78616
PEPPERONI SLCD 14 CT BULK FZ
ROMA
2/12.5LB
251844
PEPPERONI SLCD 14 CT FONTE
LUIGI
2/10 LB
275727
PEPPERONI SLCD 16 CT FONTE
LUIGI
2/12.5LB
300048
PEPPERONI SLCD 38 MM CUP N CHAR
ROMA
1/10 LB
268857
PEPPERS BELL SWEET SLCD
ROMA
4/1 GA
141993
PEPPERS RED FIRE RSTD
ASSOLUTI
6/#10
231908
PEPPERS RED FIRE RSTD
PIANCONE
6/#10CN
232061
PEPPERS RED FIRE RSTD TFF
ROMA
12/28 OZ
231623
PORK TOPPING CRUMBLE ITAL FC FZ
ROMA
2/5 LB
78591
PORK TOPPING HOT PEPPER & SAGE
ULTIMO
6/5 LB
78604
PORK TOPPING ITAL FZ FC
ROMA
2/5 LB
78579
SAUSAGE TOPPING ITAL FC FZ
ULTIMO
2/5 LB
78584
SAUSAGE TOPPING ITAL GRND FZ
ROMA
2/5 LB
455782
SAUSAGE TOPPING SPICY
ASSOLUTI
2/5 LB
231771
TOMATO HLVS SUN DRIED TFF
ROMA
1/5 LB
81408
TOMATO SUN DRIED JULIENNE
ROMA
/5 LB
231880
page 18 | Italian Guide
A Taste of Italy | page 19
Pasta and
Meatballs
RAVIOLI MEZZALUNA ITAL SAUSAGE PIANCONE 2/5 LB 531774 RAVIOLI SMKD MOZZ RND PIANCONE 2/3 LB 487932 CAVATELLI W/RICOTTA CHEESE ROMA 12/1 LB 473038 GNOCCHI PRCKD ROMA 12/1 LB 260068 LASAGNA CHEESE ROLLETTES RAW ROMA 1/5 LB 231639 LASAGNA WAVY SHEET 35 CT ROMA 1/10 LB 259544 MANICOTTI CHEESE 2.75 OZ ROMA 7/6 CT 416041 PASTA LASAGNA FLAT SHEET ROMA 1/10 LB 231582 PASTA TORTELLINI CHEESE GRMT ROMA 2/5 LB 454296 PASTA TORTELLINI MEAT ROMA 2/5 LB 260051 PASTA TORTELLINI TRI-COLOR GRMT ROMA 2/5 LB 454339 RAVIOLI 4 CHEESE LG RND 1.33 OZ ROMA 2/3 LB 416028
RAVIOLI BEEF MED SQ PRCKD RAVIOLI BEEF PRCKD JUMBO RND RAVIOLI CHEESE .5 OZ SQ GF RAVIOLI CHEESE PRCKD JUMBO RND RAVIOLI CHEESE PRCKD MED SQ RAVIOLI LOBSTER RTC 1.22 OZ RAVIOLI SPINACH & CHEESE FZ SHELL STFD CHEESE JUMBO 2.75OZ STFD SHELLS LG 1.75OZ PASTA CAPELLINI #1 IMP PASTA LINGUINE #6 IMP PASTA LINGUINE IMP #6 PASTA PENNE RIGATE #76 IMP PASTA PENNE RIGATE #76 IMP PASTA RIGATONI #5 IMP PASTA SPAGHETTI #3 IMP PASTA SPAGHETTI IMP #3 PASTA SPAGHETTINI IMP #2 PASTA ZITI LOOSE #4 IMP MEATBALL BEEF & PORK BKD .5 OZ MEATBALL BEEF & PORK BKD 2 OZ MEATBALL BEEF & PORK GRMT 1 OZ MEATBALL BEEF & PORK GRMT 2 OZ MEATBALL BEEF 1 OZ FC ITAL FZ MEATBALL BEEF BKD 1.0 OZ ITAL MEATBALL BEEF BKD 2.0 OZ ITAL MEATBALL BEEF GRMT 1 OZ FC MEATBALL BEEF GRMT 2 OZ FC MEATBALL BEEF RAW 1 OZ ITAL FZ MEATBALL BEEF RAW 3 OZ ITAL FZ MEATBALL BEEF TRDTNL .5 OZ FC MEATBALL BEEF TRDTNL 1 OZ FC MEATBALL BEEF TRDTNL 2 OZ FC
ROMA ROMA ROMA ROMA ROMA ROMA ROMA ROMA ROMA PIANCONE PIANCONE PIANCONE PIANCONE PIANCONE PIANCONE PIANCONE PIANCONE PIANCONE PIANCONE ROMA ROMA ROMA ROMA ROMA ROMA ROMA ROMA ROMA ROMA ROMA ROMA ROMA ROMA
2/3 LB 4/3 LB 2/3.75LB 3/4 LB 2/3 LB 2/3 LB 2/3 LB 4/16 CT 4/16 CT 2/10 LB 2/10 LB 20/1 LB 20/1 LB 2/10 LB 2/10 LB 2/10 LB 20/1 LB 20/1 LB 2/10 LB 2/5 LB 2/5 LB 2/5 LB 2/5 LB 2/5 LB 2/5 LB 2/5 LB 2/5 LB 2/5 LB 1/10 LB 1/10 LB 2/5 LB 2/5 LB 2/5 LB
417561 231681 531773 231686 416040 416027 417570 416022 417556 326281 326286 233297 245939 326279 326294 326295 232957 232965 326289 298490 298483 375702 375703 231774 243967 243969 375689 375701 236174 156370 257961 257960 257951
A Taste of Italy | page 21
Lamb and
Veal
LAMB HINDSHANK B/I DLX FZ EPICUREO 8/1.5LB 549565 LAMB LOIN CHOP PORTERHOUSE EPICUREO 20/8 OZ 549571 LAMB MEAT LEG CUBED 1 IN FZ EPICUREO 5/2 LB 549692 VEAL CUTLET HIP POUNDED EPICUREO 27/6 OZ 544743 VEAL HINDSHANK OSSO BUCO 2 IN EPICUREO 10/1 LB 544733 VEAL LEG MARROW BONES FZ EPICUREO 1/50 LB 544726 VEAL LEG TOP RND CAP-OFF EPICUREO 2/5 LB 544727 VEAL LOIN CHOP PORTERHOUSE EPICUREO 14/12 OZ 544755 VEAL LOIN CHOP PORTERHOUSE FZ EPICUREO 14/12 OZ 575201 VEAL RACK 6 RIB OVEN RDY EPICUREO 2/5 LB 544760 VEAL RACK 6 RIB OVEN RDY FZ EPICUREO 2/5 LB 559107 VEAL RIB CHOP C/C FRNCHD EPICUREO 12/8-10OZ 544763 VEAL RIB SHORT EPICUREO 2/5 LB 549558 VEAL RIB SHORT FZ EPICUREO 2/5 LB 558562 VEAL SIRLOIN LEG HIP EPICUREO 4/2.5LB 544728
Veal Chops with Sage Balsamic Sauce Balsamic Vinegar 1/4 cup Lemon Juice, fresh 2 tbsp Black Pepper, freshly ground 1/4 tsp Extra Virgin Olive Oil 2 tsp Lemon Zest 1 tsp Fresh Sage, chopped 2 tsp Chopped Garlic 2 each Veal Chops 4 each Pan Coating Salt 1/8 tsp Chicken Broth 1 cup Raspberry Sauce 1 tsp
233067 417586 261441 233302 329371 855526 351339 544755 898860 56291 873948 931127 1. Combine first seven ingredients. Add chops and toss gently to coat. Refrigerate for two hours. 2. Coat a large skillet with cooking spray and heat over medium-high heat. 3. Remove chops from marinade (reserve marinade). 4. Sprinkle with salt and add to pan. Cook four minutes on each side or until desired degree of doneness and remove from pan. 5. Combine reserved marinade, broth and jelly and add to pan. Bring to a boil, cook until reduced to 1/4 cup, stirring frequently. Serve sauce with chops.
A Taste of Italy | page 23
Charcuterie Board
CAPICOLA HOT RND TFF ROMA 2/7.5 LB 232078 HAM & SHLDR PICNIC 4X6 FC WA ROMA 2/12 LB 57360 HAM 4X6 IMP F/C 98% FF WA ASSOLUTI 2/12 LB 232983 HAM PEAR SHAPE PREM PIANCONE 1/10 #AV 324317 HAM PROSCIUTTINI SQ WA TFF ROMA 2/6.5 #AV 260219 MORTADELLA PAVONE PAVONE 2/5 AV 344843 PROSCIUTTO DI PARMA PIANCONE 1/14 AV 232994 PROSCIUTTO HLVS ROMA 2/5-6AV 301751 PROSCIUTTO RESERVE ROMA 1/10 LB 301739 SALAMI GENOA ROMA 2/7 LB 520894 SALAMI GENOA STICK ROMA 2/5.5AV 268846 CHEESE BRIE 60% WHEEL TFF NAT BEST 2/2 LB 516407 CHEESE CUBE 3/4" VAR PACK TFF WEST CREEK 3/5 LB 315292 CHEESE EURO WEDGE VAR MAGELLAN 4/1.5LB 517086 CHEESE GOUDA SMKD PROC LOG WEST CREEK 2/6 AV 508726 CHEESE GRANA PADANO QRTR PIANCONE 1/18 LB 516537 CHEESE HAVARTI DILL LOAF WEST CREEK 1/9 LB 445386 CHEESE HAVARTI LOAF WEST CREEK 1/9 LB 445385 CHEESE PARMESAN REGGIANO 1/8 PIANCONE 2/9 LB 516536 CHEESE PARMESAN REGGIANO QRTR PIANCONE 1/18 LB 516535 CHEESE PARMESAN WHEEL MINI IMP ULTIMO 2/6 AV 272019 CHEESE PECORINO ROMAN WHEEL ROMA 1/13 LB 234810 CHEESE PECORINO ROMANO WHEEL ASSOLUTI 1/50 LB 232209 CHEESE PUB STYLE WEDGE VAR MAGELLAN 4/1.5LB 517148
Specialty Cheeses
CHEESE BLUE CRUMBLES GF ROMA 4/5 LB 263725 CHEESE CURD 1/4 PC FRSH PIANCONE 1/11 LB 138113 CHEESE GOAT CRUMBLE TRAY NAT BEST 2/2 LB 513298 CHEESE GOAT LOG PLN NAT BEST 2/2 LB 513359 CHEESE GOAT NAT LOG NAT BEST 12/10.5OZ 512332 CHEESE GOAT TUB NAT BEST 2/4 LB 513401 CHEESE GORGONZOLA CRUMBLE ROMA 1/5 LB 263722 CHEESE MASCARPONE ROMA 6/1 LB 232124 CHEESE MOZZ CILIEGINE .3 OZ ASSOL FORM 2/3 LB 277653 CHEESE MOZZ CILIEGINE .3 OZ ROMA 2/3 LB 538255 CHEESE MOZZ FRSH LOG CRYVC ROMA 6/1 LB 538229 CHEESE MOZZ LOAF CAPRESE FRSH PIANCONE 2/5 AV 253249 CHEESE MOZZ OVOLINI 4 OZ ROMA 2/3 LB 538251 CHEESE MOZZ OVOLINI FRSH 4 OZ ROMA 2/3 LB 397855 CHEESE PROV LMWM STICK FAVOLOSO 3/12 LB 289609 CHEESE PROV LOAF PREM RAFFINATO 3/12 AV 197506 CHEESE PROV LOAF SUPER DLX ROMA 2/12 LB 232215 CHEESE RICOTTA IMPASTATA WM ROMA 4/5 LB 138065 CHEESE RICOTTA IMPASTATA WM ROMA 4/5 LB 138065 CHEESE RICOTTA PS TUB ASSOLUTI 6/3 LB 565953 CHEESE RICOTTA W/M TUB ROMA 6/3 LB 565956 CHEESE RICOTTA WM TUB ASSOLUTI 6/3 LB 232973 CHEESE RICOTTA WM TUB ROMA 6/3 LB 133218 CHEESE RICOTTA WM TUB ROMA 6/3 LB 433881
A Taste of Italy | page 25
Dressings,
Oil & Vinegar
DRESSING CHIANTI & BASIL VINGRT
PIANCONE
2/1 GA
258782
DRESSING MEDIT FETA TFF
PIANCONE
2/1 GA
258792
DRESSING PARMESAN & ROMANO TFF
PIANCONE
2/1 GA
258796
DRESSING BALSAMIC VINGRT FF TFF
VILL GARDEN 2/1 GA
158903
DRESSING CAESAR CRMY TFF
VILL GARDEN 4/1 GA
157328
DRESSING CAESAR TABLESIDE
VILL GARDEN 2/1 GA
158911
DRESSING GINGER SESAME VINGRT
VILL GARDEN 2/1 GA
158908
DRESSING ITAL GARDEN TFF
VILL GARDEN 2/1 GA
364649
DRESSING RSPBRY VINGRT TFF
VILL GARDEN 2/1 GA
158915
OIL OLIVE EXTRA VIRGIN ITAL
PIANCONE
6/1 GA
233302
OIL OLIVE EXTRA VIRGIN
ROMA
4/1 GA
288560
OIL OLIVE 100% EXTRA VIRGIN
ASSOLUTI
3/3 LT
247551
VINEGAR BALSAMIC PIANCONE 2/5 LT 233067 VINEGAR BALSAMIC PIANCONE 12/17 OZ 233063 VINEGAR BALSAMIC ROMA 2/5 LT 288489
Sweet Ending
Desserts
CAKE TOASTED ALMOND TRAY
PIANCONE
2/4.25LB
231996
GELATO BOMBA CLASSIC IW
PIANCONE
20/6 OZ
391645
GELATO DARK CHOC PIANCONE 1/6.6LB 345291 GELATO PISTACHIO PIANCONE 1/6.6LB 345302 GELATO SEA SALT CARAMEL
PIANCONE
1/1.24GA
500989
GELATO VANILLA BEAN PIANCONE 1/6.6LB 345301 SORBETTO LEMON PIANCONE 1/6.16LB 345325 SORBETTO LEMON RIPIENO IW
PIANCONE
12/4.8OZ
391620
SORBETTO MANGO PIANCONE 1/6.16LB 345324 CAKE LIMONCELLO MASCARPONE
ROMA
2/10 IN
291781
CANNOLI CREAM W/CHOC CHIP
ROMA
4/1.5LB
232044
MOUSSE CHOC CUPS ROMA 12/4 OZ 231785 SFOGLIATELLE SM ROMA 1/72 CT 233017 SHELL CANNOLI CHOC LG
ROMA
8/6 CT
231624
SHELL CANNOLI CHOC SM
ROMA
120/.75OZ
322798
SHELL CANNOLI LG ROMA 8/6 CT 232062 SHELL CANNOLI SM FZ
ROMA
1/120 CT
232056
TIRAMISU CUPS ROMA 12/4 OZ 231854 TIRAMISU TRAYS ROMA 2/4.25LB 231855
A Taste of Italy | page 27
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