AN IRISH SPRING MEGHAN PADGETT - BUSINESS DEVELOPMENT MANAGER – EXCLUSIVE BRANDS
Ah Spring! The time for rebirth, growth, and the great defrost. Growing up in an Italian Irish household we either had pasta or cabbage on the table. With the first hints of Spring right around the corner, I wanted to share a few of my family favorite recipes…right out of grandma’s cookbook. I am hopeful this gives you a sense of home and makes your kitchen smell immaculate. My first recipe is from my Grandma Magner. I loved smelling this bread bake and could not wait for it to join our dinner table…and of course make corned beef sandwiches with the leftovers. Who doesn’t love a just out of the oven bread with their meal?
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THE PERFORMANCE TABLE
