Mixed "Grill" Pizza User Rating: (0 Reviews )
The perfect pizza for those that love their food a little spicy, we start with a crunchy thin crust and pile on green and pearl onions, bell peppers, roasted chicken strips, spicy sausage crumbles and feta and provolone cheeses above a delicious roasted Roma tomato sauce with crushed red pepper flakes.
Servings: 6 Ingredient
Quantity
Bonici® 12" Die -Cut Regular, Extra Crispy, No Edge (#25213 -269)
1 each
2 oz
Bonici® Fully Cooked Roasted Chicken Breast Strips (#15446 -269)
Method Reserve the crust for assembly of the pizza (keep frozen).
Separately, cover the spicy Italian sausage and roasted chicken breast strips and slack in the refrigerator between 32° and 36°F prior to use.
3 oz
Bonici® Old World Specialties ® Fully Cooked Italian Sausage, Large Chunk, Spicy, 14/oz. (#101817 -269) Roasted Roma Tomato Sauce
(Approximate Yield: 2 oz., 1 each 2 oz. portion) Roma tomatoes, fresh, halved
oz
Light olive oil
1 tbsp
Flat leaf parsley, fresh, chopped
1 tsp
Garlic, fresh, minced
tsp
Kosher salt
tsp
Crushed red pepper flakes
tsp
To Assemble Light olive oil
1 tsp
Kosher salt
tsp
Black pepper, coarse ground
tsp
Provolone cheese, shredded
2 oz
Green onions, fresh, grilled, 1" slice
oz
Red and yellow bell peppers, fresh, grilled, 1/2" dice
3 oz
Pearl onions, fresh, halved, tossed in olive oil, roasted
1 oz
Feta cheese, crumbled
1 oz
Serving Size: 22 ounces (6 servings)
Roasted Roma Tomato Sauce 1. Combine the roma tomatoes, olive oil, parsley, garlic, salt, and crushed red pepper in a bowl and toss to blend; transfer to a half size sheet pan. 2. Roast uncovered in a preheated convection oven at 375°F for 20 minutes or until roasted. 3. Remove from oven; coarsely chop tomatoes. 4. Transfer to an appropriate container. Cover and hold at or below 40°F.
To Assemble Each Pizza: 1. Begin by dusting your work surface lightly with cornmeal or semolina to prevent the crust from sticking to the surface. 2. Brush 1 frozen BONICI Extra Crispy crust evenly with 1 teaspoon of olive oil; season with ⅛ teaspoon each of salt and black pepper. 3. Arrange 2 ounces of Roasted Roma Tomato Sauce (see recipe) evenly over the pizza crust. 4. Top evenly with 2 ounces of Provolone cheese, ½ ounce of green onions, 3 ounces of bell peppers, 1 ounce of pearl onions, 2 ounces of BONICI Roasted Chicken Breast Strips, 3 ounces of BONICI Spicy Italian Sausage Crumble and 1 ounce of crumbled feta cheese. 5. Bake in either a convection, impinger or deck oven until golden, crispy, and bubbly. Tip: If using a convection oven, preheat to 375°F and bake pizza for 6 to 8 minutes. 6. Remove from the oven and cut into appropriate portions.
At-a-Glace Build 1 Pizza crust 1 tsp. Olive oil ⅛ tsp. Kosher salt ⅛ tsp. Black pepper 2 oz. Roasted Roma Tomato Sauce 2 oz. Shredded Provolone cheese ½ oz. Green onions 3 oz. Bell peppers 1 oz. Pearl onions 2 oz. Roasted chicken strips 3 oz. Spicy sausage crumble 1 oz. Crumbled feta cheese
tysonfoodservice.com 1-800-24-TYSON ©2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Recipe information valid as of 9/27/2012.
oil, roasted Feta cheese, crumbled
1 oz
Serving Size: 22 ounces (6 servings)
At-a-Glace Build 1 Pizza crust 1 tsp. Olive oil ⅛ tsp. Kosher salt ⅛ tsp. Black pepper 2 oz. Roasted Roma Tomato Sauce 2 oz. Shredded Provolone cheese ½ oz. Green onions 3 oz. Bell peppers 1 oz. Pearl onions 2 oz. Roasted chicken strips 3 oz. Spicy sausage crumble 1 oz. Crumbled feta cheese
tysonfoodservice.com 1-800-24-TYSON ©2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Recipe information valid as of 9/27/2012.