Happy Easter! Eggs Benedict
sliced, herb-toasted baguette, thin slices of applewood smoked ham, fresh asparagus, poached eggs, chipotle-lemon hollandaise
Omelettes Cooked to Order
with an amazing array of accoutrement
Goat Cheese, Fontina and Arugula Quiche Baked Challah French Toast
granola crust, orange maple syrup, fresh strawberries, blueberry compote, whipped cream
Bacon Strips and Sausage Links Fresh Seasonal Fruit Green Salad
living lettuce blend, hand-torn italian bianco croutons, shaved carrots, shaved fennel, sherry vinaigrette or green goddess dressing
Greek Salad
roma crunch, feta, tomato, red onion, kalamata olives, pepperoncini, english cucumber, dill, mint, and balsamic vinaigrette
Slow-Roasted Wild Salmon
lemon-caper sauce, mirepoix, fresh thyme, bay leaf
Pan-Roasted Asparagus lemon, olive oil, sea salt
Carved Applewood Smoked Ham and Carved Turkey Breast amarena cherry glaze, turkey gravy, apple-orange cranberry sauce
Garlic-Roasted Fingerling Potato Hash
peppers, onions, celery, mushrooms, garlic, fresh herbs
Assorted Pastries
in-house baked and presented by pastry chef yasuno kurosawa