OLIJFOLIE_Olis Bargallo export range_pbfoodservice

Olis Bargalló was established in 1850 as a result of an extraordinary passion for the world of olives and oil. Since its first press, Olis Bargalló has been working in order to offer the best extra virgin olive oil in the market, with a distinctive and unforgettable flavour.

Bargallo Arbequina Extra Virgin Olive Oil Premium Range

ARBEQUINA OLIVE VARIETY

PICUAL OLIVE VARIETY

Our Magnum & Premium Bargallo Arbequina Extra Virgin Olive Oil it’s our excellence. Produced with best fresh selected olives from Early Harvest. Its aroma is an amazing fruity perfume; it’s dense and fluid, tasting of Orchard Fruits, Almond reminiscences, Ripe Tomato and many other fragrances that you will discover... Simply delicious! Use it as finishing oil, in cold.

Our Premium Bargallo Picual Extra Virgin Olive Oil, it’s another pleasure for your recipes. The Picual Olives cultivated in the mountains regions, where we select, tend to be sweeter, with a fresh flavour and aromas as grass, herbs.. Additionally, as healthy point, is full of antioxidants. It usually contains 80% monounsaturated oleic acid, an important factor in the prevention of cardiovascular diseases. Use it as finishing oil, in cold.

Bargallo Extra Virgin Olive Oil Collection

ARBEQUINA

COUPAGE

Bargallo Marasca Arbequina Extra Virgin Olive Oil it’s a perfect product for daily uses, for those consumers who look for a different flavour than standards. Delicate Fruity Aroma, Sweet in your mouth with a bit Peppery sensation at the end.

Bargallo Marasca Coupage Extra Virgin Olive Oil. It’s a combination of Picual & Hojiblanca Olive Varieties, to obtain the perfect balance of Sweetness, Fruitiness, and just a little touch of Bitterness, as must have a Quality Extra Virgin Olive Oil. For those consumers who look for a quality product at very reasonable price.

Bargallo Extra Virgin Olive Oils Arbequina & Coupage tins

DEFINITIVA OLIS BARGALLÓ LATAS Ficticios Arbequina Lata 3y5L 11·01·16

Bargallo Extra Virgin Olive Oils Arbequina & Coupage, will be ready very soon in the new Tins for Foodservice sector.

Bargallo Macerated Extra Virgin Olive Oils Range DEFINITIVA OLIS BARGALLÓ ACEITES AROMÁTICOS Ficticios Gama 22·03·16

MACERADO CON · MACERATED WITH

AJO GAR LIC

TOMILLO THYME

PRODUCT OF

ACEITE DE OLIVA VIRGEN EXTRA

MACERADO CON · MACERATED WITH

GUINDILLA CHILLI

CUATRO PIMIENTAS PEPPERCOR NS

TOMILLO BASIL

HIERBAS PROVENZALES HERBS DE PROVENCE

250

ml

250

ml

250

ACEITE DE OLIVA VIRGEN EXTRA

EXTRA VIRGIN OLIVE OIL

PRODUCT OF

EXTRA VIRGIN OLIVE OIL

250

PRODUCT OF

EXTRA VIRGIN OLIVE OIL

250

PRODUCT OF

ACEITE DE OLIVA VIRGEN EXTRA

EXTRA VIRGIN OLIVE OIL

250

ml

ACEITE DE OLIVA VIRGEN EXTRA

EXTRA VIRGIN OLIVE OIL

ml

ACEITE DE OLIVA VIRGEN EXTRA

EXTRA VIRGIN OLIVE OIL

ml

ACEITE DE OLIVA VIRGEN EXTRA

PRODUCT OF

S PA I N

condimento preparado condiment

Our range of macerated Oils, are made with an extra virgin olive oil, smooth and balanced, to enhance the flavour and aroma with traditional spices and wild herbs. • Provencal herbs are highly aromatic, growing in southern France and used in best dishes of Mediterranean cuisine. • This combination of 4 Colouring Peppercorns, its due to their state of maturation and each one, gives a different flavour nuance. A delicate spicy, fresh, sweet and very aromatic flavor. • Garlic is grown for over 5000 years and is an essential ingredient in many recipes around the world. Our Oil its macerate slowly and gives a fantastic aroma and flavour to all your dishes.

• Basil widely used in the Mediterranean, Thai and Vietnamese cuisine. Its leaves are green, red or purple. Basil is the herb of choice for seasons, basic seasoning of Mediterranean cuisine. • Thyme is an aromatic plant from the Mediterranean region, is very aromatic and multipurpose. It is one of the herbs most used mainly in baked meats. • Chili Pepper plant fruit originating in South Africa and Central America, is characterized by its spicy and fresh taste, recommended for pasta, pizza or any recipe you want to give a "spark".

Bargallo Wine Vinegars Collection

DEFINITIVA OLIS BARGALLÓ LATAS Ficticios Coupage

250 PRODUCT OF

S PA I N

ml

Un vinagre con cuerpo, denso, ENVEJECIDO EN BARRICA color grana sostenido y con un fondo aromático, con el matiz dulce y afrutado del vino Cabernet Sauvignon. LOTE / Consumir preferentemente antes de:

MERLOT

Agridulce elaborado con vino

VINAGRE DE VINO

Merlot de gran intensidad Envasado por: aromática con matices de R.S.I. 24.000389-L Emb. 3763-L vainilla y regaliz. Agridulce de para Olis Bargalló, S.A. paladar y muy golodo y C/ França, 5 08769 Castellví de Rosanes, SPAIN elegante. Enriquecido con notas tostadas adquiridas durante los PRODUCTO DE ESPAÑA MÉTODO

CABERNET SAUVIGNON

TRADICIONAL seis meses de envejecimiento

250

en barrica de roble francés que recuerdan las moras, las frambuesas y las violetas.

PRODUCT OF

S PA I N

0 00 0000 000000

LOTE / Consumir preferentemente antes de:

Ingredientes: Vinagre de vino Cabernet AGRIDULCE Sauvignon, meta bisulfito potásico. DE VINO Conservación: en lugar fresco y seco. RIESLING

Agridulce elaborado con vino

AGRIDULCE

Riesling procedente de Envasado por: Lonsheim (Alemania), de R.S.I. 24.000389-L Emb. 3763-L sublime elegancia, muy para Olis Bargalló, S.A. afrutado, dotado de una fina C/ França, 5 08769 Castellví de Rosanes, SPAIN acidez. De cuerpo sedoso y ENVEJECIDO fresco, los seis meses en barrica PRODUCTO DE ESPAÑA EN BARRICA

MERLOT

250 PRODUCT OF

S PA I N

0 00 0000 000000

Aceto Balsamico di Modena Our Balsamic Vinegar It is elaborated with different grape varieties from the region of Emilia Romagna. Bittersweet vinegar that has been aged in wooden barrels very aromatic flavour. Recommended for red meats and for dressing pasta salads or even pizza. Cabernet Sauvignon Vinegar Produced from a very good quality Cabernet Sauvignon Wine obtains a very unique bouquet and taste. It is highly versatile and can be used to souse meat, for salads and vinaigrettes and as a base for preserved food. Merlot Bittersweet A very elegant, sweet palate with hints of blackberry, raspberry and violet. Toasted flavour. Twelve months of ageing in French oak barrels. Can be used to make salad vinaigrettes with strawberries, redcurrants or raspberries. A delicious ingredient to include in sweet-and-sour sauces.

de roble francés le transmiten un aroma que recuerda al limón, la canela, la miel de romero, el melocotón y la acacia. LOTE / Consumir preferentemente antes de:

Ingredientes: Vinagre de vino Merlot, mosto concentrado de uva, meta bisulfito potásico.

VINAGRE DE

JEREZ

Conservación: en lugar fresco y seco. Con la selección de los

mejores vinos de Jerez y tras

AGRIDULCE

el envejecimiento en botas de Envasado por: roble americano se obtiene un R.S.I. 24.000389-L Emb. 3763-L vinagre de Jerez de para Olis Bargalló, S.A. inconfundible color, sabor y C/ França, 5 ENVEJECIDO 08769 Castellví de Rosanes, SPAIN aroma. Ideal para aliños, ensaladas, salsas y marinadas. PRODUCTO DE ESPAÑA EN BARRICA

RIESLING

250

Ingredientes: Vinagre de vino de Jerez, mosto concentrado de uva, meta bisulfito potásico. CONTIENE SULFITOS.

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0 00 0000 000000

Conservación: en lugar fresco y seco. LOTE / Consumir preferentemente antes de:

Ingredientes: Vinagre de vino Riesling, mosto concentrado de uva, meta bisulfito potásico. Conservación: en lugar fresco y seco.

VINAGRE

Envasado por: R.S.I. 24.000389-L Emb. 3763-L para Olis Bargalló, S.A. C/ França, 5 ENVEJECIDO 08769 Castellví de Rosanes, SPAIN PRODUCTO DE ESPAÑA EN BARRICA

JEREZ

250

Envasado por: R.S.I. 24.000389-L Emb. 3763-L para Olis Bargalló, S.A. C/ França, 5 08769 Castellví de Rosanes, SPAIN PRODUCTO DE ESPAÑA

ml

Cabernet Sauvignon, nacido BALSÁMICO entre las regiones francesas del DE MÓDENA Medoc y Graves, en Burdeos.

Conservación: en lugar fresco y seco.

ml

Vinagre elaborado mediante el

método Schützenbach, con vino ACETO tinto procedente de la variedad

Ingredientes: Vinagre de vino, mosto de AGRIDULCE uva concentrado, mosto cocido de uva, DE VINO colorante 150d, antioxidante E 220.

ml

CABERNET SAUVIGNON

ml

VINAGRE DE VINO

E 65 70098 5

11·01·16

PRODUCT OF

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Riesling Bittersweet Produced from Riesling Wine, it is very elegant and subtle with fruity notes, smooth acidity and a silky body. Twelve months in French oak barrels gives it subtle toasted notes and a very balanced structure.Very versatile. Can be used in fruit salads, fish or even to give a touch to fruit desserts. Sherry Vinegar Our Spanish Flag. Unique in the world for its distinctive colour, taste and bouquet. Aged in American oak barrels. An authentic vinegar made in Jerez de la Frontera. It is an essential ingredient for making tomato soup, mayonnaise and other sauces and even to add some flavour to fried fish.

Bargallo Exquisite & Unique Pearls Collection

Taste these Drops of freshness, full of flavour and very delicate texture. It’s a must for the most Cool Chefs & Consumers. Extra Virgin Olive Oil Pearls Chilli Infused Oil Pearls Bittersweet Riesling Wine Vinegar Pedro Ximenez Reduction Vinegar Available for Retail & Foodservice formats.

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