A Life in Spain – Edition 15 December 2017 by peter Clarke

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Volvo Ocean Race 2017-18 Race Report

NORTH TOWN Agent Profile

Moraira, Costa Blanca

Wine

Barceló Real Estate

Sherry or Jerez

issue 15 Dec 2017

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#Edition15 โ ข December 2017

Spanish recipe

Turrรณn de Alicante

Valuable tips for a greener home (Final part).

Wine:

Volvo Ocean Race 8&9 20 & 21

Sherry or Jerez

A life on the course...

Mar Menor Golf

Agent profile... Barceló Real Estate

Welcome to the December edition of ALIS. ´Tis the season to be jolly.......

Scuba Diving in Spain: Cabo Tiñoso and Mazarron

So the decs are up, Father Christmas has completed his list of all the naughty and nice boys and girls, and the reindeers are all fed and watered. Merry Christmas to all our readers and advertisers. We wish you all a very Merry Christmas and a prosperous New Year. So, what’s in this issue? This issue is following a Christmas theme with articles based on Christmas in Spain. These include the Spanish Christmas Table, and Spanish Sweets.

6 Man Team Time Trials

Whilst the Spanish Recipe Explains how to make Turrón and the wine feature is focusing on Sherry or Jerez as the Spanish call it. See you all in the New Year Remember – all of our articles and over 8,000 properties for sale and rent are available online at:

www.alifeinspain.com

Murcia 2017.

contact ALIS:

enquiries@alifeinspain.com peter.clarke@alifeinspain.com

ALIS is not responsible for the accuracy or content of any articles published in the magazine or online and proffessional advice is reccomended. ALIS does not endorse any company advert or article herein. We try to make sure the content is accurate but cannot be held responsible for inaccuracy.

TEL: 660 170 355 deposito legal: MU 1390-2016

www.alifeinspain.com - Dec 2017

Valuable tips for a greener home (Final part). The advantages of knowing and using the most efficient products have led the government to legislate its use in other consumer goods, such as light bulbs, tyres and even buildings.

Last month we were looking at different actions that citizens could put into practices in their homes to become Only use low energy light bulbs. more sustainable and save money. Another domestic energy expenditure corresponds to lighting (20%). Replace five incandescent lights with low-conAs you all now the most economical and greenest sumption can prevent up to 60 Euros per year and emisenergy is that which we don´t use so here are a few tips sions of 340 kilos of CO2. Although more expensive, long on how we can save lots of energy and natural resourc- life bulbs makes them much more economical and ecologies in easy steps. cal in the long term. At present, there are many varieties of prices and models. I don’t get tire of recommending the LED Using green cleaning products technology lamps: they do not contain mercury or lead, can Consumer pantry is filled with many industrial home last many years and its consumption is very very low. products that seem essential. However, there are ecological, simple and inexpensive alternatives, without the Turn off the “electrical vampires”. negative effects on the environment and health of exDevices that use energy 24 hours a day even when off are cessive use of harmful chemicals. It takes many weeks another enemy of efficiency. Turn off the “stand by” appliand sometimes months to have a sewerage treatment ances can save about 50€ per year. To facilitate the shutplant full with good bacteria which works silently like down of multiple devices is a very useful to use an electrical an army eating away our unwanted organic materistrip plug. als. These little buddies do not like industrial chemical cleaning agents and it is almost impossible to subtract Improve your thermal insulation at home. these chemicals from the sewerage treatment plants, To adapt our home environment to the heat and cold durso every time there is an upsurge of these chemicals in ing the various seasons of the year can suppose a major the sewers many millions of these aerobic bacteria die. expense. Each degree that the air conditioning is raised up 7% more energy is consumed. Water, vinegar, lemon, natural soap are some of the basic ingredients available to everyone. Another simpler To install good thermal insulation in walls and ceilings, and option is to buy ammonia or chlorine-free commercial double glazing can reduce energy consumption by up to products, to avoid its adverse effects on our buddies. 30%. Several institutions do provide support for this. Use efficient boilers. Boilers for water heating or central heating Only buy products with high energy efficiency. system are other important energy consumption. There are Appliances marketed in the European Union (EU), such various grants in Spain for renovation these installations as refrigerators, washing machines, dishwashers and and is a good opportunity to switch to more efficient models. vacuum cleaners, must bear a label certifying energy efficiency. In it a seven colours and letters, A green Put energy control systems. Home automation systems, (most efficient) to G red (most wasteful), plus three ad- thermostats, smart meters, switches with movement detecditional levels of maximum efficiency (A +, A ++ and A tor or dimming are some options that also save energy. +++) is shown. The disadvantage is that efficient appliances are more expensive, but are amortized in no time. A refrigerator (the appliance that consumes more energy in homes, with more than 30%) Model A +++ can consume 80% less than a Class D. Over its lifetime, a refrigerator A +++ emit a ton and a half less dioxide carbon dioxide (CO2), one of the main gases linked to climate change, and save more than 1,000 € to a Class D. In order to be more economical, it is advisable to compare prices and brands, wait for the sales and the Spanish “Plan Renove “.

As you can see there are an array of methods and ways to save energy and resources and now days it is a crime not to use those energy saving devices and techniques to save energy, especially in Spain where we have a glorious sun shines for at least 10 months a year.

We would like to announce the OPENING of our NEW Office in PILAR DE LA HORADADA. The new office will service the areas around Pilar de la Horadada, Torre de la Horadada, Pinar de Campoverde, San Miguel de Salinas, Villamartin and Vistabella Golf.

Murcia Villas for all your property needs. Our services include: Property Sales Property Rentals Property Management Keyholding Pool and Garden Maintenance Air Conditioning Maintenance Calle Pedro Gea,9, Pilar de la Horadada, 03190 Telephone: 634307526or 968033128Website: www.murciavillas.com

E-mail: dave@murciavillas.com

www.alifeinspain.com -DEC 2017

Wine Focus...

SHERRY (JEREZ) Sherry (Spanish: Jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalucia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and Fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and Oloroso. Sweet dessert wines are also made from Pedro Ximenez or Moscatel grapes, and are sometimes blended with Palomino-based Sherries.

BACKGROUND

The word “Sherry” is an anglicisation of Xeres (Jerez). Sherry was previously known as sack, from the Spanishsaca, meaning “extraction” from the solera. In Europe, “Sherry” has protected designation of origin status, and under Spanish law, all wine labelled as “Sherry” must legally come from the Sherry Triangle, an area in the province of Cádiz between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. In 1933 the Jerez Denominación de Origen was the first Spanish denominación to be officially recognised in this way, officially named D.O. Jerez-Xeres-Sherry and sharing the same governing council as D.O. Manzanilla Sanlúcar de Barrameda. After fermentation is complete, the base wines are fortified with grape spirit in order to increase their final alcohol content. Wines classified as suitable for ageing as Fino and Manzanilla are fortified until they reach a total alcohol content of 15.5 per cent by volume. As they age in barrel, they develop a layer of flor—a yeast-like growth that helps protect the wine from excessive oxidation. Those wines that are classified to undergo aging as Oloroso are fortified to reach an alcohol content of at least 17 per cent. They do not develop flor and so oxidise slightly as they age, giving them a darker colour. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later. In contrast, port wine is fortified halfway through its fermentation, which stops the process so that not all of the sugar is turned into alcohol. Wines from different years are aged and blended using a solera system before bottling, so that bottles of sherry will not usually carry a specific vintage year and can contain a small proportion of very old wine. Sherry is regarded by many wine writers as “underappreciated” and a “neglected wine treasure”.

Types •Fino is the driest and palest of the traditional varieties of Sherry. The wine is aged in barrels under a cap of floryeast to prevent contact with the air. •Manzanilla is an especially light variety of Fino Sherry. •Manzanilla Pasada is a Manzanilla that has undergone extended aging or has been partially oxidised, giving a richer, nuttier flavour. •Amontillado is a variety of Sherry that is first aged under flor and then exposed to oxygen, producing a sherry that is darker than a Fino but lighter than an Oloroso. Naturally dry. •Oloroso is a variety of sherry aged oxidatively for a longer time than a Fino or Amontillado, producing a darker and richer wine. With alcohol levels between 18 and 20%. •Palo Cortado is a variety of Sherry that is initially aged like an Amontillado, typically for three or four years, but which subsequently develops a character closer to an Oloroso. •Jerez Dulce (Sweet Sherries) are made either by fermenting dried Pedro Ximénez (PX) or Moscatel grapes. •Cream is a type of sweet sherry first made in the 1860s by blending different sherries, usually including Oloroso and Pedro Ximénez. www.alifeinspain.com -DEC 2017

. . . e s r u o c e h t n o A life

Mar Menor Golf

This course was originally opened as a 9 hole course designed by Dave Thomas

It was later converted into an 18 hole course and re-designed by the great Jack Nicklaus.

Without doubt this is an ideal resort or rather a society golf course with an emphasis based on positioning the ball in the correct part of the fairway from the tee and then below the flags on the undulating greens. Some of the earlier holes can ‘lull’ you into a false sense of security but when you reach holes 13,14 and 15 all of which wrap themselves around a man-made lake, you are quickly brought to your senses. In particular the 15th hole will test your patience as the small landing ‘areas’ from the tees are well guarded by sand bunkers.

Year Built 2005 Designer/s Dave Thomas & Nicklaus Designs Manager AntonioSolano Layout difficulty3(1 easy to 5 hard) Approx. tee interval 9 min. Buggy recommended, Not necessary Buggy allowed in fairwayyes Maximum HandicapsGents: 36 Ladies: 36 Green Fee, from 60€.

www.alifeinspain.com -DEC 2017

CHRISTMAS IN SPAIN: SWEETS Spain’s gastronomic wealth comes to its pinnacle at Christmas time. It is a time for parties and celebrations, and also for big meals with, of course, typical Christmas sweets. These are exquisite, traditional recipes, many of which have centuries of history - something not to be missed at this time of year. Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country’s culture. At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.

There are a huge number to try. There are many different Christmas sweets available all over Spain. The star at Christmas time, however, is surely turrón . This is a sweet of Moorish origins that can be found in most homes over the festive season. Try it and you will be captivated by its flavour. There are many different types of turrón. Not to be missed are the Jijona variety, with a soft texture and the Alicante variety, which is hard. Their exquisite taste will captivate you forever. Another of Spain’s most traditional desserts is marzipan ,made of almonds and sugar. You will usually find it in “shapes” or as the basic ingredient for a host of different sweets. Each region has its own typical recipe and the sweetest delights appear in every corner of Spain. There is no excuse for not dipping into this world of sweet sensations. These are a few of the most typical: -Polvorones from Andalusia and Toledo -Neulas from Alicante -Mantecadas and pestiños from Andalusia -Guirlache from Aragón -Casadielles from Asturias -Goxua and panellets from Catalonia -Paparajotes from Murcia Not forgetting of course, the traditional Christmas ring, a cake eaten on 6 January, the popular feast of the Three Wise Men. This is the most exciting day of Christmas for the youngest members of the family.

North Town... Moraira

Moraira

Moraira - a stylish coastal resort in lush, green surroundings The elegant former fishing village of Moraira can be reached in about an hour along the A-7 motorway from Alicante airport. Nowadays the town has been transformed into a stylish resort catering to the needs of both Spanish and Northern European visitors and residents alike. Careful planning and a policy of only allowing buildings of five storeys and less means that the green hillsides surrounding Moraira are still visible from any part of town. Likewise much of Moraira’s past fishing village existence remains today in its buildings and customs. There is still a fish auction held daily from Tuesday to Sunday in the Lonja, the public exchange, in the heart of the port area. The castle, extremely modern by Alicante standards, was built ‘only’ 260 years ago by the ruling Bourbon family and their crest can still be seen over the doorway.

Golf near Moraira The Ifach Golf Club is very near Moraira. It boasts spectacular views over the coast to the Rock of Ifach at Calpe Fiestas in Moraira Like almost every Spanish town, Moraira also has its fair share of festivals. Don’t miss the main ones: Moors and Christians from 14th to 20th June and the town’s patron saint’s festival, The Virgen del Carmen on 15th and 16th July. Whatever the time of year, Moraira, with its wonderfully mild climate is an extremely pleasant place to stay. Visit www.alifeinspain.com and watch a video of this and other towns to get a real feel of the life here.

Things to Do By day visitors will find a host of activities from lounging on the fine beach and sandy coves to more strenuous pastimes like golf, tennis, hiking and even karting on land, and from the modern marina water sports aficionados are well catered for with diving, sailing, and water and jet-skiing. Evenings are a low key affair – a stroll along the seafront paseo, some retail therapy in the many shops and a wonderful choice of restaurants, Spanish, Italian, Greek, Japanese, Dutch, Chinese and even English cuisine are just a selection of those to be found.

www.alifeinspain.com -DEC 2017

6 Man Team Time Trials Murcia 2017 We all did approx. 250-350 metres on the front before dropping off to the back and continued doing this all the way to the halfway point where Harry our navigator told us to take a right off the slip road, round the roundabout and back as we had covered exactly 11.2km as per the route. On Saturday 28 th October 2017, six of us left the shop at 7am to travel to Ulea in Murcia to take part in our first ever Team Time Trial which is hosted annually by the the La Purisima cycling club from Barriomar.

We turned around and went racing back towards the start line, the steep climb that we had in the beginning was now a magic downhill allowing us to hit speeds of up to 60km per hour. We finished in a good time and were delighted with our achievement.

We arrived in Ulea at 8am and proceeded to have the traditional coffee and tostada which helps to get the engine going first thing in the morning. We have never done a 6 man time trial before as none of us really enjoyed time trialling, after our light breakfast we proceeded to the start line which was just outside Ulea on an old camino road which ran parallel to the Murcia/Albacete dual carriageway. We met the other teams and were told that we would be the fifth team to start, after preparing our bikes and having a 10 mile warmup we were ready for the off.

It wasn’t until all the teams were back that we were told that we had won with a couple of the teams misjudging the course and turning at the wrong point. We were absolutely delighted with this result for our first ever team time trial and are now looking forward to entering two teams next year.

Harry Morrow our mechanic was so excited that he was on the computer most days studying the course, he could tell us how many manhole covers there were on route, how many culverts there were and how many potholes there were and im glad he had memorised the route. It was soon our turn to start and we went straight into a 3km climb of approx. 5-7% which was a pretty tough start and really got the heart pumping.

Our team all ride together every Tuesday, Thursday and Sunday and are all good friends, the team consisted of Gary Routledge, Steve Buckley, Paul Cameron, Harry Morrow, Dom TJ and Joe Laverick who is only 16 and is the English Junior Time Trials Champion. After the event we were invited back to a Restaurant just outside Murcia for the prize giving and for a superb lunch Spanish style, needless to say a great day was had by all. Team “Cyclogical” meet every Tuesday and Thursday nights at 5.30pm and Sunday mornings at 8am and cover between 90 and 120kms at a moderate to fast pace so if you fancy a challenge come along and join us. Looking to improve your fitness, riding ability and speed and also have a new group of friends to train with then why not come along and give it a try or call Gary on 637487377.

www.alifeinspain.com - DEC 2017

LEG 1: Alicante to Lisbon Vestas 11th Hour Racing have won Leg 1 of the Volvo Ocean Race, crossing the finish line in the River Tagus in Lisbon, Portugal, to complete the 1,650 nautical mile leg in light winds on Saturday afternoon. The win was a tremendous victory for American skipper Charlie Enright and his team, who earned 8 points for their efforts (including a one point ’bonus’ for winning the leg).

Dongfeng Racing Team skipper Charles Caudrelier made an excellent recovery on Leg 1, needing to scratch and claw for every inch, after falling to the back of the fleet on the approach to Gibraltar. And fight they did, slowly reeling in the fleet and finally recovering to pass team AkzoNobel with only 220 miles to go, to complete the podium.

The drama didn’t end with the podium places decided. Just over an hour later, team AzkoNobel It wasn’t easy. The wind shut down on the final were forced to fend off a late charge from Sun approach, and an early morning lead of 34-nauti- Hung Kai/Scallywag, who attempted to make the cal miles over second-placed MAPFRE was soon pass by sailing slightly closer to the coast. It nearwhittled down to 10-miles. The finish line was in ly worked too. But in the end, Simeon Tienpont sight, but the current in the river was pushing the and his team grabbed fourth, with SHK/Scallywag boat back out to sea in some of the lulls, so much settling for fifth. so that the team considered anchoring. The race for the final two positions was as intense But the crew on the Vestas boat held their nerve, as any that came before. Although it was a battle tacking first up and then down, zigzagging tofor sixth and seventh place, both Team Brunel and wards the line, into agonisingly light headwinds, Turn the Tide on Plastic pushed as hard as posand finally securing victory with MAPFRE in turn sible to earn the extra point. just starting to slow down, still some 9-miles back. As with the boats in front, it was a slow-motion The winners weren’t the only team to have an dance to the finish line, with Brunel gliding across excruciating finish experience. When MAPFRE in the dark, guided by America’s Cup star Peter was within 1.5 miles of the line, they too ran out Burling, to secure sixth place. of wind and had to watch Dongfeng Race Team rush into the river behind them. With only a small “We’re a bit frustrated,” skipper Bouwe Bekking lead as a buffer, the tension for Spanish fans was said. “We weren’t very fast. We never reached our rising fast. target speeds… but we’ve been fighting hard and it was actually an enjoyable leg… The boys and But as Vestas did before them, the MAPFRE crew the girls sailed the boat nicely right to the end.” found a little zephyr of wind to finish 15-minutes ahead of the Chinese team. That left seventh place for Dee Caffari’s Turn the Tide on Plastic. The experience and desire of the MAPFRE crew was on full display in the 30+ knot winds they had But the glory for Leg 1 goes to Vestas 11th Hour pushing out of the Mediterranean on the second Racing, who completed Leg 1 in 6 days, 2 hours, night. Fernández and his team put in more ma8 minutes and 45 seconds. noeuvres than the rest of fleet to stay in a narrow band of strong winds and emerged from the experience in the second place slot they would never relinquish.

LISBON IN-PORT RACE Bouwe Bekking’s Team Brunel fended off a late charge by MAPFRE to win the Mirpuri Foundation In-Port Race Lisbon on Friday afternoon. Conditions were challenging, to say the least, with squalls bringing rain and gusty, shifting winds. Not only that, but the confines of the mouth of the Tagus River meant a short leg length, with four laps of the race course – plenty of manoeuvres and boat handling for the teams. Off the starting line, it was Turn the Tide on Plastic and team AkzoNobel who made the boldest moves, crossing behind the rest of the fleet on port tack so they could sail out to the favoured right-hand side of the course. It paid off, with the pair rounding in second and third spot. But Bekking’s Brunel team led the charge, the furthest to the right of the rest of the fleet, making one less manoeuvre up the leg, and they were off. Those three led for most of the first half of the race, but on the third upwind, a big right hand shift shook things up, bringing MAPFRE and Dongfeng back into the mix and pushing Caffari’s Turn the Tide on Plastic team back. It was an epic day, setting up the start of Leg 2 from Lisbon to Cape Town on Sunday at 14:00 UTC.

LEG 2: Start Dongfeng Race Team converted a strong start into an early lead as the Volvo Ocean Race fleet embarked on Leg 2, a 7,000 nautical mile race from Lisbon to Cape Town. Conditions were perfect for the leg start, with bright blue skies, and a 15-20 knot Northerly breeze that allowed the fleet to reach up and down the Tagus River past the city front of Lisbon. After exiting the river and heading offshore past the protection of Cascais, the wind is forecast to build to over 30-knots, with a heavy ocean swell near 4-metres. It will be a fast and challenging first night at sea as the teams charge to the southwest. “It’s going to be fast,” said Dongfeng skipper Charles Caudrelier. “We have been preparing for this, training in strong winds for six months, so I hope we are ready. We have some good drivers in these conditions so I hope we will be fast.” And indeed, within 15-minutes of clearing the mouth of the river, the fleet was already seeing over 30-knots of wind and Dongfeng Race Team recorded a boatspeed of nearly 33-knots.

WE HELP PEOPLE THROUGHOUT SPAIN EVERY DAY

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Avalon Team Avalon has oǌces throughout Spain

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All our members are covered in Spain and the UK. You will automatically be covered immediately regardless of health issues or age.

Spanish recipe

Turrón de Alicante (Nougat with Marcona Almonds)

. . . s t n e i d e r g In •Nonstick cooking spray •1 1/4 cups sugar •1/3 cup honey •2 tablespoons water •1 large egg white, room temperature •1/8 teaspoon salt •1/2 teaspoon finely grated lemon zest •2 sheets of wafer paper, trimmed to 8- by 8-inches (See Notes) •3/4 cup Marcona almonds, very coarsely chopped

. . . t i k o o c o t How

1.Line 8- by 8-inch baking pan with heavy-duty foil lengthwise with one sheet, then crosswise with a second sheet to create a sling. Lightly coat sides with spray. 2.Combine sugar, honey, and water in a large, heavy-bottomed saucepan. Stir with wooden spoon over medium heat until sugar dissolves completely, 7 to 10 minutes. Increase heat to medium-high and boil syrup until thermometer registers 250°F, 2 to 3 minutes minutes. 3.Meanwhile, whip egg white and salt on medium speed until it holds soft peaks, about 2 minutes. 4.With mixer running, add hot syrup to egg white in a slow, steady stream. Beat until mixture is thick and glossy and outside of bowl feels cool to the touch, about 10 minutes. Add lemon zest and beat just to combine. 5.Lightly coat rubber spatula with cooking spray. Stir in almonds. 6.Place one trimmed sheet of rice paper or parchment paper in prepared pan. Scrape turrón mixture into pan, spreading in an even layer with spatula. Top with second sheet of rice paper or parchment paper, and press down lightly with a flat-bottomed 1/2-cup measure to compress and flatten. 7.Let stand at room temperature until set, 1 to 2 hours. Transfer turrón to cutting board with sling. Remove and discard sling, then cut into 8 pieces and serve www.alifeinspain.com -DEC 2017

South Town...

Blanca Right in the heart of the Ricote Valley, on the banks of the River Segura, lies Blanca, known to our ancestors as La Negra or â&#x20AC;&#x153;The Blackâ&#x20AC;?, due to the colour of the mountain where it lies.

The castle which reigns over the town was built by the Muslims in the twelfth century and before it lies the valley in all its splendour. It can be reached by setting out from the old quarter where the traveller can get to know the ancient mediaeval layout of the town and, at the same time, the warmth of its people. Outstanding among its buildings are the Church of St. John the Evangelist, from the sixteenth century; the Hermitage of Saint Roque with its Baroque style; the Favorita (“Favourite”) House, built in an eclectic style during the nineteenth century; the Count’s house, a faithful example of nineteenth century neoclassicism, now turned into the Hostería Conde de la Vallesa; and last, but not least, the Victoria Theatre, which has recently reopened its doors after a period of restoration. The Fundación Pedro Cano -Pedro Cano Foundation- is a must: its location is great, since it is in an extraordinary building on the bank of the River Segura; it houses some of the best works of Pedro Cano, the artist from Blanca. In addition, it has temporary exhibition rooms, workshop rooms, a library and an auditorium. The Centro de Interpretación de la Luz y el Agua is also very interesting for the visitor, since it shows the ways of exploitation of water through history in this locality. SIGHTS -Church St. John the Evangelist of the eighteenth century -Moorish Castle of the twelfth century -Peña Negra (volcanic black rock on which the city sits) -Blanca Museum and Art Center (MUCAB) International architectural landmark -Pedro Cano’s Foundation -Centro Negra, space for research and contemporary creation (AADK) -Interpretation Centre of Water and Light -Hermitage of Saint Roch (Baroque) -Holy Family Chapel -Hermitage of San Pedro -Church “Virgen del Pilar” -Ferris Wheel “Núñez Miguelico” -Craftsman House Workshop “Center Negra”. In a prime location on the outskirts of the Moorish castle; there are -Courses in painting, art... -Country house “La Favorita” -Walkways along the river.

Blanca, where natural beauty and historical tradition meet to offer the traveller the chance to enjoy an adventurous type of tourism which includes a descent of the River Segura, hiking and pony trekking among others.

www.alifeinspain.com - DEC 2017

CHRISTMAS IN SPAIN: TRADITION AND FUN Make the most of the Christmas holidays in Spain, where you will enjoy celebrations with deep-rooted tradition. At this time of year the streets of cities, towns and villages are decked with colour, lights and Christmas decorations, creating a magical atmosphere. Amongst all the celebrations there are two special ones not to be missed: The New Year’s Eve fiesta and the Feast of the Three Kings. Take note. On the night of New year’s eve, called “Nochevieja” in Spanish, everyone fulfils a special tradition: they eat twelve grapes, one by one, keeping time with the clock as it strikes midnight. This is how we see in the New Year in Spain - an unusual, surprising tradition. What is more, if you manage to eat all the grapes in time, you are in for a year of prosperity and good luck. Although the chiming of the bells is broadcast on live television throughout Spain, the best thing is to head for the scene of the celebration and take active part in the event. In Spain there is a place that has a special link with this tradition: the clock in Puerta del Sol Square in Madrid. Thousands of people congregate here to see in the year, mainly groups of friends and young people dressed up with hats, party blowers, horns, masks and jokes. There are still many hours of fun ahead. Hotels, pubs, bars and clubs usually hold their own New Year’s Eve parties, where you can dance until dawn. Come and get carried away by this festive atmosphere. You won’t regret it. The magic of the Three Wise Men Just six days later comes the most magical moment of the year, especially for the little ones. On 6 January they get their presents from the Three Wise Men. In Spain it is Melchior, Caspar and Balthazar who bring Christmas presents to children who have been good during the year. After writing a letter, in which they tell the Kings which presents they would like, the long-awaited day finally arrives. The Wise Men parade through the streets of cities, towns and villages all over Spain in traditional cavalcades. Their camels loaded with presents, they go through the streets handing out sweets, accompanied by their royal pages. Little by little the colourful floats go by, entertaining all the family. Of all these parades, the one in Alcoi, Alicante, is particularly outstanding - it is Spain’s oldest. When night falls, children go to bed early to wait for Melchior, Caspar and Balthazar to come in through the window and leave presents in their shoes. A good time to go shopping Who doesn’t go shopping at Christmas? At this time of year, the shops have a host of ideas and suggestions for presents that are sure to please. In many places you can find Christmas markets such as the one in Madrid’s Plaza Mayor Square, selling seasonal decorations and figurines for the crib, along with joke items and novelties. From 1st January, make the most of a trip to the sales. This is definitely the best moment to get major discounts at all kinds of shops and shopping centres. While out shopping, nothing better than taking a break to try the traditional sweets to be found at this time of year. There is a huge variety available, although the star product is definitely turrón. Another of the most traditional Christmas sweets in Spain is marzipan, which is made with almonds and sugar and can usually be found in the form of “little shapes”.

CHRISTMAS IN SPAIN: THE TABLE Christmas in Spain is a time for celebrations, always accompanied by big meals and exquisite treats. This time of year is for joy and festivities, but also for culinary delights. At Christmas, tables are decked out with the finest flavours of Spanish gastronomy. Enjoy! In Spain, when Christmas arrives, it is time to spoil yourself and enjoy meals with family and friends. Spanish gastronomy is varied and delicious, and ideal to give way to temptation at this time of year. Don’t miss out. You will have no shortage of opportunities. Dinner on Christmas Eve and New Year’s Eve, lunch on Christmas Day and New Year’s Day, along with 6 January, feast of the Epiphany, are the most essential dates. However, throughout the month of December, bars, restaurants and hotels are decked out for the festive season. Their tables are decorated with candles, bows and Christmas motifs, and they offer special menus and delicious dishes. The reason is that this time of year is also popular for get-togethers between friends, family and work colleagues. This is why it is vital to book in advance. Divine flavours Christmas meals are usually copious. They tend to start with a selection of starters and appetisers, either hot or cold. Then come the first course, the second course, and, of course, dessert. You will be able to try a bit of everything: shellfish, fish, meat, roast meat, soups, Iberian cured meats… all prepared in an especially delicious way. At this time of year, some of the most popular foods include turkey, lamb, red cabbage, sea bream, oysters, elvers and ham. As the different dishes are served you will see how hard it is to resist. And to accompany them, good Spanish wines of course, both white and red. At the end of your meal, good wishes are toasted with a glass of cava sparkling wine or cider. Sweets deserve a mention of their own, filling the table with colour when it is time for dessert. Made with almonds, honey, sugar, chocolate and fruit, amongst other ingredients, they are a real treat for those with a sweet tooth. There is a wide array on offer and each region has its own typical recipes. However, the real star at Christmas is surely “turrón”, with a flavour admired around the world. There are many different types of turrón, but you should be sure to try the Jijona variety – soft and sweet – and the Alicante type, which is hard and crunchy. Their flavour is always a hit. Other traditional desserts are marzipan, served in little “shapes”, “polvorones” (a crumbly shortbread) and “mantecados” (made with almonds and lard). Finally, on 6 January, day of the Three Kings (the Epiphany), children live all the excitement of receiving their presents, while grown-ups get to savour a delicious “Roscón de Reyes” (seasonal cake) with a cup of hot chocolate.

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Scuba diving in Spain: Cabo Tiñoso and Mazarron Costa Calida is home to the Marine Reserves of Cabo Tiñoso and Islas Hormigas. These Marine Reserves offer ideal conditions for recreational diving for divers of all levels. Costa Calida is the only coastal region in Spain that contains two Marine Reserves. The Marine Reserves are protected areas, containing 90% of species found in the Mediterranean. These Marine Reserves represent two of the most important areas of biodiversity in the whole of the Spanish Coastline. La Azohía is the perfect place, a small seaside village and real delight to visit. This small fishing village keeps Mediterranean traditions alive with ancestral fishing methods such as the almadraba. The cliffs at Cabo Tiñoso protect this calm sea from currents. The numerous diving zones offer different depths from 12 to 42 m for all levels of divers. Discover some underwater caves in this area, housing abundant marine fauna and flora.

LA AZOHÍA Cala Cerrada. Inlet with just one access to the sea. Perfect for beginners diving. Depth: up to 30 m. Cueva del Lago. Suitable for all levels. It takes to a natural inner lake which is more than 70 m long. Depth: 3 - 12 m. El Arco. This is one of the area’s emblematic diving options. Here you can contemplate all the Mediterranean underwater sceneries. Depth: up to 37 m. Punta Falcón. Seabeds which are protected from the easterly wind and have a unique position in the Iberian Peninsula. Depth: up to 34 m. La Farola. The edge of Cabo Tiñoso receives a soft current due to the confluence of two bays. This allows for the constant streaming of shoals of predators, pelagic species and a unique flora. Depth: up to 54 m. La Garita. At the foot of an old military construction, the rock forms a group of stepped terraces where one can still see some specimens of charonia lampas which are beautiful big shells. Depth: up to 30 m.

On the west side of the bay of mazarron is the town , with over 35km of beaches there are also some great diving spots. In the bay of mazarron About 50 yards from the shore at the Playa de la Isla in Puerto de MazarroĂŹn is a submerged metal structure built to protect the remains of 2, 2,500-year-old boats. These Phoenician ships were discovered on the coast of Spain, believed to be the oldest ever found in the Mediterranean, dating from the 7th century BC. The discovery site is now celebrated with both a small interpretation centre and a large model of one of the ships, and, more aesthetically, by some fantastic steel sculptures on a roundabout on the road into town from Cartagena.

MAZARRON. El Bajo de Emilio o Piedra del Muelle. Underwater mountain ridge housing groupers, European congers, dentex, sargus, ocean sun sh, etc. Depth: 14.4 - 33.5 m. La Isla de Paco. Perfect for beginners. Great variety of animal and vegetal life. Depth: 0 - 14.4 m. Azores. Big marine animals: groupers, lobsters, morays and European congers among other. Depth: 42 m. El Freo. Variety of big-sized species. Depth: 37 m. Isla de Cueva Lobos. Big posidonia meadows and animal life. Depth: 0 - 24 m. NalĂłn. Minesweeper of the Armada, sunk in 1999. Depth: 33 m. Cala del Faro. Perfect for diving initiation courses. Posidonia meadows and small species such as octopuses, damsel fish and serranos. Depth: 2 - 9 m.

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Barceló Real Estate is part of Grupo Barceló, a family company founded in 1989. Friendly, professional customer service is at the forefront of this company, which has helped to make them one of the top estate agents in the Ciudad Quesada area. In 2001 Barceló Real Estate opened their Pictured, Jose Antonio (director) and daughter Eva (marketing manager) first office in Ciudad Quesada - Calle Adelfas nº3. The head office is the hub of Grupo Barceló, handling all the property management as well as real estate clients. After that a second sales office in Ciudad Quesada was opened on the main high street, which is dedicated to the sale of new build and resale properties, as well as plots of land and property rentals. In November this year, Barceló Real Estate opened its brand new sales office in Orihuela Costa - Calle Niagara 56, L23- Res Las Ocas. This third office has been opened due to the ever increasing number of clients using their service from the Orihuela Costa area. “We are a real estate agency which specialises in dealing with the foreign market” Daniela told ALIS. “Our professional team are at our clients disposal and can assist you in a personalised way and in any language (English, Spanish, French, German, Dutch, Flemish, Russian, Polish), being able to satisfy your needs whatever your nationality” She added. Why not visit their website www.barcelorealestate.com, where you will find a variety of both resale and new build properties at the best price, including apartments, quads, bungalows, villas, plots, country properties and duplexes. Contact them today for professional, quality real estate in Ciudad Quesada and Orihuela Costa.

Main Office

Sales Office

C/ Adelfas 3 96 572 54 75

Av. Naciones 1 96 611 41 52

Ciudad Quesada

Sales Office Orihuela Costa

C/ Niagra 56 L-23 Residencial Las Ocas

96 636 74 14

www.alifeinspain.com - DEC 2017

Music in Spain In this issue we are going to have a brief look at the music of Catalonia. Although still distinctly Spanish, Catalonia is best known for its Sardana music. The Sardana is a traditional dance performed in a circle whilst holding hands. The original 16th century version spread to the whole of Catalonia in the 19th century. It became so famous that the music and dance stood for Catalan identity after the Renaissance at the beginning of the 19th century. The Sardana along with other regional music and traditions, were banned by Franco for being a symbol of Catalan identity and nationalism. In 2010 however, the Catalan government declared that the Sardana was worthy enough to be added to their list of Catalan activities and made it a dance of National interest.

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Catalan gypsies have also created their own style of rhumba. This Rhumba Catalana is similar in style to flamenco but is not technically part of the flamenco genre. The Rhumba Catalana originated in Barcelona in the 19th and 20th centuries when many Afro-Cuban styles arrived from Cuba. The music is often described as “fake” flamenco but it remains extremely popular to this day. For a really good example of Rhumba catalan, go to you tube and search for “PERET” -El Muerto Vivo featuring Marina from Ojos de Brujo. (See last month’s issue). You tube is also full of Sardana dancing for you to look at but do not fall asleep!

Sardana music is played by a band known as a “Cobla” which would normally consist of ten wind instruments (five brass and five woodwind), a double bass and a small drum called a “tambori”. Today there are over one hundred such bands in Catalonia.

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UPGRADES, GOOD OR BAD ON THE VALUE OF YOUR HOME?

If this room doesn’t have a window, it can’t even be classed as a bedroom when the time comes to sell. This is not a worthy upgrade, and gets a thumbs down from me!

Whenever you’re deciding on an upgrade, you need to think of the bigger picture, not the immediate solution to your family’s lifestyle and needs. Some upgrades will add value to your home, whereas others, are not worthy contenders.

Bathrooms and kitchens. These are the most popular upgrades any homeowner can make. But be careful, not to get “carried away” with going for the most elaborate style. If your upgrade is a large investment, it could take quite some time to recuperate that money. I did see a house the othThis time of year, if you only have an open balcoer day that had a high-end kitchen imported from ny, you’re probably struggling to find somewhere Holland. This cost more than the whole house warm to sit during the day, especially if you don’t want to turn on any heaters inside the home. A great addition to your property, would be to add on a Sun Room. This is usually created by installing windows to an existing balcony. As this is what is categorized as a “removable” type of construction, planning permission shouldn’t be required*. This is a worthy upgrade, so it gets a thumbs up from me! Ladders versus stairs. You may think this is a no brainer, and that stairs of course are an added value feature. “Who wants to go up ladders to get to the first floor?” I hear you ask. Well, I thought that too, but I have also seen a home with some beautiful upgrades on the ground floor, but when I had to go “upstairs” to see the rest of the home, I thought I was going to go “up some stairs.” Never assume! I turned down their hallway and there, right in front of me, was a ladder! That was the access to the first floor. If you are going to the effort of upgrading the entire home by adding more bedrooms and bathrooms, instead of installing a ladder for access, please build a full staircase! Ladders, instead of a staircase as part of an upgrade, gets a thumbs down from me! You need another bedroom, but the only access would be through one of the existing bedrooms. This may seem like no big deal for your family dynamics, but for any potential buyer, this could be the deal breaker. If you are going for an upgrade by building on an additional bedroom, having to pass through one bedroom to get to the other is not practical.

altogether, making it practically impossible to ever recuperate the money invested! Be careful not to overspend. Buyers love upgraded kitchens and bathrooms, so as long as they are a sensible upgrade, they get a thumbs up from me! Some upgrades do add value, but not guaranteed! Sometimes the best upgrades are to sell and buy a home with an extra bedroom already built, or at least with enough room to build a bedroom with its own access! So when you’re planning on any upgrades, take a minute to answer my question to you. “Is your project not only going to make your home more comfortable, but will it add value to your investment too?” *Always check with the relevant Town Hall, Architect or President of your community, on any possible planning restrictions in your area. www.alifeinspain.com - DEC 2017 39