Liceul Teoretic „Mircea Eliade” – Școala Gimnazială Nr. 2 Lupeni, HD, ROMANIA We are what we eat 2019 1 RO01 KA229 063641_1
Potato borsch
preparation time:65-70 min difficulty:medium Ingredients: smoked bones
1kg of potatoes -an onion and a carrot and a pepper salt and borsch to taste a parsley bond -a spoonful of broth
·Wash the bones, put them in the pot and add water, but not up, so you can add the rest of the ingredients. When the water boils, add the chopped vegetables: the onion, the carrot, the pepper and the parsley, but without leaves. After 30 minutes, add the potatoes cut into cubes, let them boil for about 20 minutes, then add the spoon of broth, the salt and the borsch.
·Leave the pot on the fire for another 15 20 minutes, then turn off the heat. Add the parsley leaves over, and the borsch is good to serve.
ENJOY YOUR MEAL!!!
Beans with pork Ingredients: 3 onions 2 carots 0,500 grams boiled and smoked pork 3 spoon of tomato paste 0,600 grams beans First you have to choose the beans, wash them and soak them in warm water for almost 4 hours before cooking them. After four hours you drain the water out of the pot, put the pot on the gas cooker and you have to cover the beans with more water then beans
When
When
the beans are almost boiled add the vegetables and meat in the pot
these are boiled add spices and tomato paste. Boil it 2-3 more minute and its done. Enjoy your meal!
Boeuf salad Ingredients: 1 kg potatoes 500 gr carrots A chicken breast A jar of pickled cucumbers For mayonnaise: Two eggs Oil Mustard Method of preparation: The potatoes, carrots and chicken breast are washed, then boiled in a pot of water with salt. In the meantime, make mayonnaise. Put two eggs to boil for 10 minutes. After boiling, put the cooled yolks and a raw egg to bind better. Gradually mix with the oil until smooth. At the end put a tablespoon of mustard and mix well.
After the potatoes, the carrots and the chicken breast boiled, leave it to cool for a few minutes then cut them all into small pieces. Take the cucumber jar and then cut some cucumbers, not many. You can leave some cucumbers for decoration.
After you cut them all, place the chunks in a large bowl and mix with 2/3 of the mayonnaise. Add the salt and pepper and mix well. Then put it on a plate and decorate it with 1/3 of the mayonnaise. In the end it should look like this: Bon appetit!
„Albinița” Bee Honey Cake The necessary ingredients 1)For honey sheets 600 grams of flour + a few tablespoons to sprinkle the work plan 150 grams of sugar 200 grams of honey bees 1 tablespoon of Sodium bicarbonate 100 grams of butter 1 tablespoon of vanilla extract A little bit of salt 2 3 tablespoons of milk (as much as needed to homogenize the dough) 2)For the two creams 300 ml of milk 150 grams of sugar A little bit of salt 80 grams of semolina 200 grams of butter 1 tablespoon of vanilla extract A jam jar A few of vanilla powder
Method of preparation
Honey is weighed directly in a pan. Add butter, salt, and sugar and bring to medium heat until low. Boil the composition until it starts to boil and the sugar is completely dissolved. It is set aside on fire and allowed to cool.
Sift flour into a large bowl, along with baking soda. Make a scoop in the middle of the flour and add the honey composition prepared to the previous step, then beat the egg with a fork to liquefy and vanilla extract. Mix with a spoon until the liquid ingredients are incorporated into the flour, then pour the entire contents of the bowl on the lightly floured work surface. We also start the oven, setting it at 180 ° C.
Knead the dough quickly, without insisting too much, just to obtain a homogeneous dough, finally dividing into 4 equal parts.
Row by row spread the 4 pieces of dough in the form of thin rectangular sheets. These honeycomb sheets should be of equal size, thus limiting the losses at the end, when we have to straighten the edges.
The sheets are placed in trays and pierced with a fork all over the surface, to prevent uneven growth during baking. They are baked in the preheated oven at 180 ° C for 10 minutes for each sheet. During this time these honey bee leaves will be colored in a beautiful golden brown. Attention, hot sheets are very fragile! We need to let them cool well in the pan before removing them.
The base of the cream is semolina with vanilla milk. Put the milk on the fire with the sugar and salt. After the milk is boiling, add the semolina, stirring continuously. Boil 4 5 minutes, stirring constantly, then allow to cool well. After the base has cooled, add the soft butter, cut into cubes, and vanilla extract. Mixing with the mixer at high speed until a foamy white cream form.
To assemble the cake, place the first sheet of honey in a tray and cover with half the vanilla cream, leveling it very well. Over we put the next sheet and press it gently, covering it with jam. Then we put the third sheet, press it gently and add the rest of the cream, covering everything with the last sheet.
Above the cake is placed a larger tray and leave one day in a cool place. The next day we can slice the cake into portions, the surface of the cake sprinkling with powdered sugar.
