Cooking & Baking Youth

International Baking

ages 6–12 r$300 N$330

This program explores and dives into aspects of baking techniques and baked dishes from around the world. Breads, pies, cookies, cakes and baked savory dishes. Yum!

Material Fee $50

Week 1

Mon–Fri June 5–June 9 (5×) 9:00am–1:00pm

Instructor: Cooking Round the World Location: Veterans Memorial Building, Kitchen Min: 6; Max: 18

A Dish of Disney

ages 6–12 r$300 N$330

Kids will cook, eat and have fun with Disney characters and movies. Food is an interpretation of Disney (i.e. Pizza Planet Pizza from Toy Story, grubs and bugs from Lion Kings, meatball stroganoff from Anatasia, etc).

Material Fee $50

Week 4

Mon–Fri June 26–June 30 (5×) 9:00am–1:00pm

Instructor: Cooking Round the World Location: Veterans Memorial Building, Kitchen Min: 6; Max: 18

Oodles of Noodles

ages 6–12 r$240 N$265

From your typical bow tie noodles and spaghetti, to the more unusual: pizza topped linguine and stuffed pasta, Oodles of Noodles will introduce your child to a variety of pastas and sauces. Did we mention dessert pasta… yeah, we will be making that too!. Material

Fee $40

Week 5

M, W–Fri July 3–July 7 (4×)* 9:00am–1:00pm

Instructor: Cooking Round the World Location: Veterans Memorial Building, Kitchen Min: 6; Max: 18 *No camp on July 4

Celebrity Chefs

ages 6–12 r$300 N$330

TV Network Celebrity chefs like Bobby Flay, Rachel Ray, Gordon Ramsey, Giada DeLaurentiis, and Ree Drummond all have their signature dishes. We will recreate those dishes and learn how these TV chefs became stars.

Material Fee $50

Week 6

Mon–Fri July 10–July 14 (5×) 9:00am–1:00pm

Instructor: Cooking Round the World Location: Veterans Memorial Building, Kitchen Min: 6; Max: 18

International Pies

ages 6–12 r$300 N$330

From Irish Shepherd’s pie, to Greek Spanikopita, from French quiche to Filipino Buko pies, your child will learn pie making techniques with an international twist. Both sweet and savory pies will be included. We’ll make the dough and fillings and…of course, eat the pies as well. Material Fee $50

Week 7

Mon–Fri July 17–July 21 (5×) 9:00am–1:00pm

Instructor: Cooking Round the World Location: Veterans Memorial Building, Kitchen Min: 6; Max: 18

Rise Up: The Art of Baking Bread

ages 6–12 r$300 N$330

The only thing better than the smell of homemade bread is being able to eat the bread. This bread making class teaches kneading techniques, the science behind yeast, flour varieties, bread shapes and loaf pans, using various baking tools, and incorporating interesting herbs into the breads. Program also includes the making of jams, marmalades, and butters.

Material Fee $50

Week 8

Mon–Fri July 24–July 28 (5×) 9:00am–1:00pm

Instructor: Cooking Round the World Location: Veterans Memorial Building, Kitchen Min: 6; Max: 18

Pizza Mania

ages 6–12 r$300 N$330

If your child is a pizza hound, this is the week for them! Pizzas Round the World, at least 2 different pizzas each day! From Indian Naan bread pizza to French Benedict Pizza, to German berry dessert pizza - children will learn to make and love to eat a variety of pizzas. There will be additional side dishes as well.

Material Fee $50

Week 9

Mon–Fri July 31–Aug 4 (5×) 9:00am–1:00pm

Instructor: Cooking Round the World Location: Veterans Memorial Building, Kitchen Min: 6; Max: 18