Food, fabulous food

previous to the pandemic,” Paul said. “There’s always a waiting list for these classes and people really, really enjoy doing them. It’s for everybody– there’s a lot of people who take them just because it's therapeutic.”

Callen David, who started taking classes in the Equine program this semester, did not have to experience the program when they were missing the horses. He gets to start the program the way it was intended to be run.

“I’ve been looking to work with horses for a very, very long time,” David said. “It’s exciting to be here and learn proper technique and etiquette. Learning this whole new Pierce method with the horses is different than anything I’ve ever done. It’s exciting.”