New A La Carte Menu 2013

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Menu

Appetizers

Mixed Olives in Olive Oil £5.95 Balsamic dressing, Rustic bread, Sundried Tomatoes

Basket of Rustic Bread and Butter £3.95

Starters Soup of the day (v)

£3.95

Bread roll and Butter

Warm Pickled Mackerel £4.95 Fennel and Carrot Salad, Cooking Liqueur served with Olive Bread Pan fried Scallops £7.95 Apple Purée, Black Pudding, Red Wine Sauce Chicken & Pistachio Ballotine £4.95 served with Pear Chutney, Toast

Wild Mushroom & Tarragon Tart £4.95 Rocket, Truffle Oil Thai Fish Cakes £5.45 Asian Salad, Sweet Chilli Sauce

Roast Fig, Blue Cheese & Walnut Salad £4.95

All our products are locally sourced. All the dishes are freshly cooked so some may take longer than expected. Please note that fish dishes may contain bones and food items may have traces of nuts. The management reserves the right to change menus without prior notice.


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