Starters
Stuffed zucchini x Local chanterelles
Venosta alpine cheese x Tomato
Tartar of eggplant x Poached organic egg
Stracciatella x Croutons
Cured salmon trout x Peach x Buttermilk
Chili
Homemade Paccheri x Catfish x Citrus x Dill
Taco x Veal tongue x Apricot-pico de gallo x Aioli
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Main
courses
Homemade Cappelletti x Gorgonzola x Radicchio
Fig x Walnut
Char x Melon x Coconut rice x Peanut
Lamb x Hummus x Bell pepper
Coriander
Desserts
Goat‘s chocolate x Dulce de Leche
Betroot x Lavender
Bocconotto x Blueberries x Ricotta x Pistachio
Goat cheese x Quince x Hazelnut
Complete menu
Menu consisting of three courses from the menu
With veg. or cold main course
Menu consisting of four courses from the menu
With veg. or cold main course (two starters)
Menu consisting of five courses from the menu
With veg. or cold main course (three starters)
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
*
If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.