EFÍMERA CRITICAL FOOD DESIGN 2021

Efímera is a project developed consists of developing from organic waste. approach responds the environmental impact industrial responsibility

For this critical analysis, dairy waste as raw material developed at MEDI. The project developing a textile material created The critical food design to emerging issues such as impact of agro-food waste and responsibility in this context. analysis, the project focuses on material and the exploration interaction with the skin and especially its biodegradability and the time of the material under a seasonal “disposable” fashion textile industry.

The project was invited to participate in the Food Design Fest 2021 edition, Barcelona, Spain.