The Finest in Traditional & Modern Caribbean Cuisine
TAKEAWAY MENU Bar Opening Times
Sun to Thurs: Fri: Sat: Lunch served: Dinner:
12 12 12
noon noon 5pm noon 5pm
-
12pm 1am 1am 4pm 11.30pm
70 Exmouth Market, Islington, Clerkenwell London EC1R 4QP Tel: 020 7833 3332 Fax: 020 7833 3338 infoislington@cottons-restaurant.co.uk www.cottons-restaurant.co.uk
Menu sponsored by
Roast Pumpkin and Cinnamon Soup
£4.25
Caribbean Jerk Chicken Skewers
£4.95
garnished with cream and basil oil
with pickled vegetables and roasted peanut sauce
Salt Fish Fritters…..the Cottons Way! £4.50 made to a traditional Caribbean recipe with shallots and a hint of Scotch Bonnet served with mango chutney
Chick Pea & Pumpkin Curry
£4.75
Ackee and Saltfish Tart
£5.25
Jerk Pork Ribs
£4.75
with grilled roti and cassava shavings
served with rocket leafs, sour cream and orange compote In a smoky barbecue sauce with a red onion salsa
Grilled Snapper Fillet
£13.50
Pan Fried King Fish Steak
£14.50
Trinidadian Mixed Fish Curry
£12.50
With sweet potato gratin, buttered spinach and a saffron & chive sauce With creole prawns on sautéed potatoes & onions with vegetable tagine With green peppers, lemongrass and yam, served with coconut rice
Mixed Jerk Fish Grill
Cottons fish signature dish, marinated and jerked king fish, red snapper, parrot fish and octopus Served with rice & peas, fried plantain and jerk or coconut sauce
For One:
£12.50 For Two: £25.00
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Metagee
Caribbean vegetable gratin with sweet potatoes, yam, green banana, okra and pumpkin in a creamed coconut sauce served with grilled hard dough bread slices and plantain
£11.50
Caribbean Mixed Vegetable Platter
Pan fried garden vegetables, grilled cho ho, grilled yam & aubergine slices served with sweet wedges, rice & peas and either jerk or coconut sauce with pumpkin fritters For One: £12.50 For Two: £25.00
Grilled Goats Cheese
With pineapple on a sweet potato bake with sauté spinach and sweet & chilli sauce
£11.50
Cottons Traditional Curry Goat
£12.50
“Seasoned Up” Lamb Chumps
£13.50
Jerk Baby Chicken
£12.95
Made to our delicate recipe and served with rice & peas With stewed spinach, sweet potato & vanilla mash, served with tamarind & red wine sauce With wok fried Caribbean vegetables, rice & peas (or basmati) and jerk sauce
Mixed Jerk Meat Grill
Cottons signature dish of jerked pork ribs, chicken pieces, lamb cutlet and Caribbean sausage served with rice & peas and plantain and either jerk or coconut sauce
For One:
Braised Lamb Shank
£12.50 For Two: £25.00 £12.50
On a horseradish creamed mashed potato with thyme & honey roasted vegetables and a red wine sauce and sorrel sauce
All dishes available as take away*
Small Bites
£4.50
Marinated Sweet Chilli Chicken served on a grilled pineapple with sautéed peppers and mango sauce.
Jerk Marinated Chicken Skewers served with roasted peanut sauce and cucumber noodles.
Callaloo & Ricotta Tart
served with a wild rocket salad and sorrel mayonnaise
OFFER
Salt Fish Fritters
Cottons famous fritters served with mango chutney and leaf salad.
Filled Rotis
£7.00
Lightly grilled Caribbean Rotis filled with a choice of the following: Curried Goat: succulent pieces of goat marinated and cooked to our secret curry recipe.
Jerk Chicken:
with carrot and red onion salad and a sweet chilli sauce.
Trinidadian Chicken Curry: Caribbean Roast Vegetables:
a selection of yam, cho-cho and pumpkin drizzled with coconut & paprika sauce.
Salads
Mixed Leaf Salad
£3.50
with peppers & onions
Tomato, Red Onion & Basil Salad
Traditional Curry Goat
£7.50
Jerk Supreme of Chicken
£7.50
Trinidadian Chicken Curry
£7.00
Macaroni Cheese Pie
£7.00
Jamaican Stewed Beef
£7.50
Mixed Jerk Meat Platter
£8.00
Jerk Fish Platter
£8.00
Marinated & Grilled Chicken Strips
£7.00
Patties
£5.00
Sides
£2.50
a main course of one of our most popular dishes with succulent pieces of goat marinated and cooked to our secret curry recipe. with wok fried vegetables served with jerk sauce, egg noodles or rice ‘n’ peas. with green peppers and yam, served with basmati rice or grilled roti topped with spiced Caribbean ratatouille and honey glazed asparagus tender pieces of prime beef stewed in it’s own juices with sweet peppers and yam served with coconut rice. Cottons’ signature dish of jerk pork ribs, chicken pieces, Caribbean sausage, all served with fried plantain, rice ‘n’ peas and jerk sauce.
marinated and jerked Red Snapper, Tilapia and Red Mullet served with rice ‘n’ peas, fried plantain and jerk sauce. on a bed of garlic & thyme crostini with mixed salad, avocado and a honey and lime dressing.
A selection of authentic Jamaican patties: Chicken, Beef, Vegetable and Saltfish All served with a mixed leaf salad, coleslaw and sweet potato wedges. Rice and Peas, Basmati Rice, Grilled Roti, Fried Plantain, Coleslaw
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with green peppers and yam
OFFER
FREE BOTTLE OF Grace Tropical Rythms ON TAKEAWAY ORDERS When you spend £10 or more...