PK Magazine | Late Summer/Early Fall Issue

The complex inner workings of the Possum Kingdom

FISH HATCHERY

Plus other features: Our Cover Story

Entertainment Homes People

An interview with John Kimberlin and a look into the rich history of ranching at Possum Kingdom

PK Hiking & Biking Trails

LATE SUMMER/EARLY FALL ISSUE | 2021

John Kimberlin

Table of Contents 7 An interview with John Kimberlin Award winning outdoor writer and photographer, Michael Pearce, caught up with PK Rancher John Kimberlin on his ranch, read all about it inside.

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The history of Lago Vista on Possum Kingdom A behind the scenes tour of Scott Dueser's iconic home built in 1984 by famous architect and Graham native, Phillip Shepherd.

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PK Hiking and Biking Trails Trails on PK peninsula total 16 miles of assorted trails and loops, and include 16

spectacular

views

of

the

lake

surrounding the country side. Read all about it and the story behind Angel

80 Years of Ranching

View Lookout.

Meet George Donnell and enjoy his ranch stories from his 80 years of ranching in the PK region.

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Motor floatin' You've seen it going down the highway, going across the

The Possum Kingdom Fish Hatchery

lake and floating in Hell's Gate, but do you know the story

The complex inner workings of the Possum Kingdom Fish Hatchery as

behind the blue boat?

described by Ryan Rogers, who manages the facility.

All of this, plus MUCH MORE inside.

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Plus our regular features: Entertainment People Business Happenings

817-609-5758

Publisher's Note

Welcome to the late summer/early fall edition of PK Magazine!

My drive to work never gets old. It has a calming sense to it. There is nothing better than starting your day driving past the Possum Kingdom Fish Hatchery and then making the sharp turns overseeing the breathtaking views of the Kimberlin on the Brazos Ranch. Then, as I get closer to my destination, seeing the Cross of Possum Kingdom. As many times as I've made that drive, and enjoyed those views, I always think to myself how I wish I knew more about them. Now I do! And you will, too once you read this edition of PK Magazine!

We brought in Michael Pearce, an award-winning outdoor writer and photographer from Kansas, to write about ranching and our wonderful hiking and biking trails for this issue – and he delivered! I love the photos of Mr. Kimberlin on his ranch and I can't help but study the face of George Donnell who has spent 80 years ranching in the PK region. His stories are great and I know you'll enjoy them.

If you haven't already visited our hiking and biking trails, I'm sure you’ll want to after reading about the 16 miles of assorted trails and loops on the PK peninsula, including spectacular views of the lake and surrounding countryside. And if you didn't know the story behind Angel View Lookout, you'll enjoy reading how it came to be.

For our iconic home feature, we'll take you on a tour of Scott Dueser's estate. His home sits on a cliff toward the end of Gaines Bend. I refer to it as Old Hollywood meets PK Lake. It is absolutely stunning!

We also have a lot of fun stories to share in this edition, including one on the blue truck boat we've all seen out on the lake; how a local mom turned a PK adventure into a children's book; how 2 Old Crows got its start; and all about our new local business happenings.

In our PK Gives Back feature, we profile three great organizations that are a true asset to our lake community.

This is our last issue for 2021. We'll be back in spring of 2022 with our early spring edition.

We've enjoyed bringing PK Magazine to you! Don't be surprised if we think of something between now and April, because when we get bored, we think! Who knows, we may pop up with a surprise or two between now and our April edition.

Thank you to all of our advertisers and readers for your support. Be well!

Kim

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Vol. 1 | No. 3 August/September 2021 Publisher: Kim Nussbaum Contributing Editor: John Jarvis Digital Editor: Danny Reagan Contributing Writers: Loretta Fulton Steve Nussbaum Michael Pearce Contributing Photographers: Erika Carter Michael Pearce Distribution: 1,200 copies mailed 1,300 distributed through strategic rack locations Digital replica edition can be found on our website pk-magazine.com Questions about advertising, content, distribution? info@pk-magazine.com 940-573-7170 PK Magazine is produced by The UPS Store 7355 KSN Family Investment, Inc. 101 N FM 2353 Unit 101 Graford, TX 76449 940-573-7170 Story Ideas?

Send them our way! info@pk-magazine.com Next Issue: April/May 2022

Kimberlin on the Brazos Ranch Story and photos by Michael Pearce

The Brazos River cuts a serpentine course through PK country, passing some of the most historic ranches in Texas. Some are still operated by heirs of the special people who settled the wild region 170 years ago. All have great history.

But probably no ranch can match the historical significance of a ranch headquartered just a mile east of the lake’s Morris Sheppard Dam. Because of the extremely rugged landscape along that section of the Brazos, it’s where the most iconic of Texas livestock industries was born – the cattle drive – on what was then the Loving Ranch.

It’s now known as the Kimberlin on the Brazos Ranch, and it also played a significant role in the most epic western book and movie of all time – Lonesome Dove.

"Ironically Oliver Loving picked this place for his ranch, in 1855, because it was so rugged, with the bluffs and the river" said John Kimberlin, owner of the ranch that's been in his family since 1941.

Story continues on page 8

continued from page 7 "There were many other ranchers around who settled on better grazing lands. Loving wanted this place because with the river and those bluffs, all it took was a few rock fences and he had a great place to hold wild longhorns.”

Kimberlin elaborated, saying in the 1850s that the region along the Brazos was “the edge of civilization.” Loving came to capture feral longhorn cattle that roamed wild in the region. Once captured, however, there were few options for selling locally. Loving knew he could get five to ten-times as much for cattle in distant cities.

There is historical marker, placed at a scenic overlook on Highway 16, that gives a commanding view of the Kimberlin on the Brazos Ranch. It says Loving’s first attempts at driving herds of cattle to better markets were to Louisiana.

His first major cattle drive northward, through what was then known as “Indian Territory” was to Illinois in 1858.

Loving and other ranchers found a steady market selling beef to the Confederate Army during the Civil War. Kimberlin said many were paid in Confederate war bonds, which became worthless when the war ended in 1865.

In 1866 the cattle drive industry took a huge jump forward when Loving struck up a partnership with Charles Goodnight, another local rancher. Both ranchers looking for a way to get cattle to profitable markets to

the northwest, like Denver.

Together, with a crew of 18 cowboys, they headed west with around 2,000 Texas cattle. They turned north in what was then the New Mexico territory and got the cattle to Denver on what became known as the famous Goodnight-Loving Trail.

Fans of Texas history quickly recognized that Larry McMurtry’s Lonesome Dove characters, Woodrow Call and Augustus McCrae were modeled after some of the events of Goodnight and Loving.

Goodnight had been a Texas Ranger who had seen considerable action. The book and movie carry several other similarities with the real life cattlemen.

Like the fictional McCrae fought off local tribesmen in Montana, Loving was mortally wounded in a battle with Comanches along the Pecos River in New Mexico. The cowboy with Loving floated down a river, barefoot and barely clothed, and endured days amid a harsh environment as he searched for help. McMurtry’s fictionalized version had the character, Pea Eye, doing the same for McCrae.

As Call did for McCrae in the Lonesome Dove saga, Goodnight kept a promise to Loving and took his remains hundreds of miles back to Texas for burial. His grave is in a Weatherford cemetery.

Pictured below: Since the 1850s, the fertile grasslands along the Brazos River have produced some of America's finest cattle.

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Goodnight continued to prosper after Loving’s death.

Accomplishments included more cattle drives, pioneering ranching in the Texas Panhandle, protecting bison herds to help keep the species from extinction and, though he could not read or write, helping to fund and start a college in Armstrong County.

It’s reported he carried a photograph of Loving for many years and had a framed picture of the man on his desk.

On the modern day Kimberlin on the Brazos Ranch, there is little physical evidence to represent the property’s historical importance. Kimberlin recently showed a guest the remnants of a stone foundation of a house built for one of Loving’s daughters, as well as the occasional long-abandoned stone fence.

Kimberlin said he’d consider rebuilding Loving’s initial homestead if reliable details as per design and location could be found. It wouldn’t be the first time his family has recreated a famous setting.

Though the movie script says Woodrow Call and the rest of the Hat Creek Cattle Company eventually settled in Montana, building a large log house and corrals, those scenes were actually filmed in northern New Mexico, ironically on a small ranch owned by Kimberlin’s family.

After filming was done, the Kimberlin’s had a sturdy version of the shoddily built movie set rebuilt on their land. It’s still standing and maintained as a way of honoring where the legendary movie came to an end.

"If we had any claim to fame, it would be that in Texas we own the actual historical beginning of the Lonesome Dove story,” said Kimberlin, “and, in the mountains of northern New Mexico, the ranch where it fictionally concluded."

Pictured to the right: A historical marker, at a scenic overlook off Highway 16, explains the significance of the current Kimberlin on the Brazos Ranch.

PK Rancher John Kimberlin (pictured above) is proud of the historic significance of his ranch, the birthplace of Texas cattle drives, and how it contributed to Lonesome Dove. The historic marker (pictured to the left) explains how Texas cattle drives began on what's now his land.

Photos by Michael Pearce PK

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George Donnell has spent most of his 87 years ranching in the PK region. It hasn't always been an easy living, but he's loved every day of it.

80 Years of Ranching

Story and photos by Michael Pearce

A smile spread across the rancher’s face as his cattle cleared an open gate. The herd was so fat they seemed as wide as they were tall. Their hair was as shiny as Texas crude from months of easy living.

“Been a heck of a good year,” George Donnell said, referring to abundant rains that still had green vegetation cow-belly deep in spots in late July. “Things don’t always look like this. A lot of years this ranch looked like this all over.”

He then stubbed the toe of his boot on a cattle trail worn to bare dirt. The wisp of dust quickly disappeared.

The tanned and deeply creased skin that framed Donnell’s smile shows he’s spent a lot of time in ranch country.

He turned 87 in April, which means he’s been actively involved in ranching within the Possum Kingdom area for around 80 years.

“That long? That sounds like a really long time,” Donnell said when asked about it on a hot, July afternoon. “But I guess that’d be true. I can’t remember not doing it.”

Born to tough times Donnell’s ranching roots run as deep as those of any oaks along the Brazos. His great-grandfather, Henry Belding, came from Arkansas to ranch this area’s open range in 1859. The Johnson Ranch, where he now lives and ranches, has been in his late-wife’s family since 1898.

Story Continues...

A lot.

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Donnell’s birth in 1934 placed him amid some of Texas’ ranching’s toughest times.

The Dust Bowl was on-going and there was a stretch of 11 rainless months when a relative never had enough rain to run a drop of water from his rooftop. Forage was so poor his dad’s skeletal yearling steers weighed half of what they do this year and sold for pennies per pound.

Money was so tight his mother doubted anyone would loan his father the money to buy 480 acres, at $2 per acre.

Donnell, long known for a keen memory, has faint memories of the camp of hundreds of federal Works Progress Administration workers who built the dam for Possum Kingdom Lake. Many of the workers toiled for $1 a day, plus food and shelter to stave off starvation.

“It was tough times but people never thought much about it,” Donnell said. “Nobody had much, everybody was doing the best they could and worked really hard.”

Donnell can’t recall his first ranching chores. Thanks to an indelible event he knows he was astride a horse, following cattle, when he was eight years old.

never-ending hours to insure he stayed busy.

“I guess some of it was I always felt like I was getting something done,” he said. “If I worked in some durn factory, it would have been nothing but repetition day after day. Is that really accomplishing anything? And there’s no way I could work inside that long.”

For the last several years his age has confined Donnell to traveling across the Palo Pinto County ranch via pickup. He sometimes misses the years he spent working from horseback.

Through the decades he worked from some good horses. A quarter-horse named “Brown,” he said, was special. They worked together through most of the 1950s and 1960s.

“I was pretty young and probably didn’t have too much sense. The horse was probably smarter than me, honestly,” said Donnell. “I put him in a lot of places we shouldn’t have gone. He always went anyway, and somehow, he always took care of me. Wasn’t anything that horse couldn’t or wouldn’t do. I’d love to be able to go back and do all of that again if I was 50 years younger.”

It was 1942, and a pair of airplanes buzzed low over the herd of cattle being moved to a road. The cattle panicked and scattered like flushed quail. Donnell remembers one cowboy taken on an out-of-control ride by his frightened horse. The boy’s horse repeatedly reared up in fright, but he held on.

Donnell said few, even most of today’s horse owners, understand the bond between a working horse and its rider. Working as a team, both seemingly knowing what the other is thinking and needs.

“They were pilots training to go to war and they left us with a heck of a mess. We had cattle all over,” said Donnell. “Sometimes I’ve wondered if those (pilots) made it back from the war. A lot didn’t.”

As cattle markets rise and fall, ranchers have often turned to alternative incomes to keep a ranch in the black. For Donnell, that meant running Angora goats as well as cattle, back when mohair fabric was in high demand. Goats can be ultra-challenging, but he never saw anything Chock, a border collie, couldn’t handle.

“All I’ve really wanted to do” A stint in the military after college showed Donnell parts of the country he’d never seen. When discharged, he came back to ranching in Texas. A crash in the cattle market in 1973 left Donnell “ruined” and sent him to Oklahoma for a steady paycheck in the oil fields. He was back in Texas after five years.

“I liked what I was doing, and it was a lot less work,” Donnell said of the oil business, “but I only did it long enough to get back on my feet, and get some bills paid.

I came back to ranching. It’s all I’ve really wanted to do.”

Looking back, Donnell thought a bit when asked what he’d liked most about ranching through so many years.

Much of it, he said, was the freedom that came with working livestock in such vast territory, with seemingly 12

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He said things get even better when a third member joins the team – a good livestock dog.

“It wasn’t like he almost understood English, he did understand, I swear,” said Donnell. “I just told him what to do and he went out and did it. It was really something to send him out and watch him bring in everything just as he’d been told. He was really smart and a really good dog.”

Comparing the past to the present As much as he misses the freedom of decades past, Donnell doesn’t always pine for everything from “back in the day.”

Donnell covets the old flip-phone many consider ancient. When he was younger, he walked many miles if a horse went lame, a pickup became stuck or he

he needed a particular tool.

Larger and better equipment make it easier to move cattle. When things get tough, feed or water can now be brought in or entire herds quickly moved to where they can find both.

Family lore tells of massive drought in 1886, when the Brazos River was mostly dry, and ranchers lost most of their herds to thirst. Today those animals could be quickly shipped.

“Sometimes I think we forget just how good we’ve got it compared to how it used to be,” he said.

Donnell is especially thankful for major advancements in veterinary medicine.

He remembered dealing with screw worms, fly larvae that ate the flesh of living cattle and kept ranchers on the move treating cattle that were suffering horribly.

Some cattle died. Yields were down on those that survived.

Donnell smiled as he described how scientists ended the screw worm problem by flooding the countryside with sterile male flies. Bred females produced no eggs.

Some of ranching’s biggest challenges haven’t changed much through the decades. Donnell, like nearly all ranchers, is frustrated at the on-going market system that often has ranchers at the lowest end of profits made from beef.

“They tell you this is what you’re going to be paid and there’s nothing you can really do about it,” said Donnell.

Donnell has many memories that evolve around the weather. The drought of the 1950’s was some of the driest times of his ranching career.

“Most droughts are a year or two and you can handle that,” he said. “The one in the 50s lasted six or seven years. It was really tough.”

Story and photos continue...

Geroge Donnell's family has ranched in the PK region for over 160 years. He's ranched the often rugged country for around 80 years.

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He believes this past winter may be the coldest he can remember. He can only think of two times when rains have been as abundant as this spring and summer.

Donnell said many challenges were made easier because his late-wife, Helen Sue, was raised in a ranching family. She worked on the ranch when she could and understood challenges that would frustrate an inexperienced spouse. She died four years ago.

Appreciating what’s really important Donnell is working towards total retirement soon. Now, he tires easily. A ranch manager, Jason Edens, does much of the work.

He is pleased with how things went through his years.

He and Helen Sue had some good years in a nice house atop a hill with literally a ten-mile view. The ranch is still together and can be passed to another generation.

That’s an important accomplishment to most ranchers.

Donnell likes to look back on the simple things that really matter in life.

“I got by pretty good until I was about 85. That’s a lot longer than most people do so I can’t complain,” he said. “You know, I had a good woman, a good horse and a good dog. There aren’t many people who can say they’ve had all of that.”

“If I worked in some durn factory, it would have been nothing but repetition day after day. Is that really accomplishing anything? And there’s no way I could work inside that long.”

-- George Donnell

Even at 87, George Donnell has daily chores to do where he ranches in Palo Pinto County.

Front gate to Johnson Ranch in Palo Pinto County.

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Photos by Michael Pearce 2021

At 87, George Donnell watches much of the work done where he ranches. Over the past 80 years there's not much on a north Texas cattle ranch he hasn't done.

Here he watches Kenneth Eisel and Jason Edens separate cattle.

“I got by pretty good until I was about 85. That’s a lot longer than most people do so I can’t complain,” he said. “You know, I had a good woman, a good horse and a good dog. There aren’t many people who can say they’ve had all of that.”

--George Donnell PK

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Lago Vista on Possum Kingdom

This iconic home built in 1984 by famous architect and Graham native, Phillip Shepherd stands the test of time.

Story by Steve Nussbaum, photos by Erika Carter

This issue features an iconic home on Possum Kingdom Lake. It’s one of the first luxury homes built on the lake back in 1982, and those who grew up on the lake during the ’80s and ’90s will remember it as the one where folks would drive by and say, “Someday I’d love to own a home like that.”

There’s a reason this house is so special: It was designed by renowned Dallas architect Phillip Shepherd, who with his firm designed the Crescent Hotel and the Mansion on Turtle Creek. Shepherd had a hand in designing many significant Dallas-area buildings, and he designed and built this home for his family.

The estate sits on a cliff toward the end of Gaines Bend, but it easily could be situated on a cliff overlooking the Pacific Ocean in Malibu, California. The house looks ripped from the pages of “Architectural Digest” and evokes a feeling of Old Hollywood.

Shepherd, who was raised in Graham, Texas, graduated from Texas Tech’s College of Architecture in the early 1960s. His family owned a construction company in Graham, and his dad and brother built the family’s home. It was during the summers, working for his dad, that Shepherd fell in love with the construction industry.

There may be larger and grander homes on the lake, but few have the design and beauty of this Gaines Bend estate. Great architecture is classic, and this home has stood the test of time for almost 40 years.

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Shepherd’s Possum Kingdom Lake home, which took two years to complete and was finished in 1984, was owned by him and his family until the early ’90s, when it was sold to longtime family friend Allie Beth Allman, who also hailed from Graham. Allman described the property as “just a wonderful home and special place, no place like it!”

Allman sold the home to Scott Dueser, the longtime president, chairman and chief executive officer of Abilene-based First Financial Bankshares Inc. who, with his family, has owned a home at Possum Kingdom since the 1960s.

The connection between the Allman and Shepherd families is a deep one; in fact, Allman spoke at Shepherd’s funeral in 2019.

Dueser describes PK as one of his favorite places to be, and the Gaines Bend estate is the fourth home he has owned on the lake. Dueser said he watched the home as it was being built and admits to peeking over the front wall to get a closer look.

Allman built a very successful real estate business in Dallas, and she counted the Bush family and former Dallas Cowboys quarterback Troy Aikman among her clients and friends. Allman and her family owned the home for 20 years, using it as a retreat, and she loved sharing her home with her family and friends from Graham.

Dueser said never in his wildest dreams did he think he’d be able to afford such a grand home. His family has owned three other homes on the lake and said each time they sold we “moved up” and made some money on the deals. Owning property at Possum Kingdom is a good long-term investment and that’s how he was able to afford the Gaines Bend home, he

The Dueser Family: Pearson, Scott, Parker, Libby, Matthew, Kelly and Haney

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Photo courtesy of Scott Dueser

said.

Dueser, who grew up in Breckenridge and describes himself as a “lake rat,” celebrates most holidays at the lake with his three boys, his siblings and their families.

“This won’t work,” Dueser told his sons. “It’s still too small. Let’s go.”

“We can’t,” Dueser’s youngest son told him. “I already called the Realtor.”

The Dueser family’s first lake house was a companyowned property between the State Park and Sandy Beach shared with the company families, but the other families eventually told Dueser’s dad that he needed to find a place of his own because Scott was there too much! Not long after that, Dueser’s parents bought their first lake house in Gaines Bend.

Soon after that, local real estate agent Dee Dee Jordan pulled up in a boat wearing a swimsuit and ready to assist the family with their search.

Fast-forward to 2015: At the time, Dueser owned a home in Gaines Bend, but his three boys convinced him the family needed a bigger place. A place about three doors down from theirs came on the market, so Dueser and his boys went to look it over.

When Jordan described the house, the Dueser clan’s ears perked up, because they all knew exactly what house she was describing.

Their visit didn’t take long.

Dueser told Jordan that the house wasn’t quite big enough for what his family needed, to which Jordan replied: “I do happen to know of a house that is coming on the market soon that you might be interested in.”

Negotiations on the house lasted from August through November, with Dueser and his family moving into it

The home's pool was a huge undertaking, as it had to be dynamited out of pure stone. The pool features unique deck chairs that came off the retired British ocean liner the RMS Queen Elizabeth, and the chairs have plaques that prove their provenance.

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the day before Thanksgiving in 2015. The house came fully furnished, with even some leftover barbeque in the fridge.

Shepherd may have designed the structure, but Dueser noted that Allman also left her mark by way of the home’s beautiful, comfortable décor.

The Gaines Bend estate has four buildings, including the main house, a guest house and two symmetrical garages at the front. The home occupies about 5,000 square feet, in addition to another 5,000 square feet of deck.

It’s the home’s design combined with its unique features that make it so special. The structure is surrounded in front by a large stucco wall and security gate, and the space inside the gate resembles the entrance of a luxury resort. The circular drive, which highlights the beautiful oak trees ringing the home,

leads to a great view of the tennis court and pool area while also hinting at the incredible lake view.

The estate sits on two lots, and the single-level main house offers incredible views of the lake from every room. The home features four bedrooms in the main house and two in the guest house, and there are six fireplaces spread throughout the home. The largest of these fireplaces is in the great room, which is the focal point of the home and is truly spectacular.

The fireplace in the great room is a replica of the one Shepherd built at the Crescent Hotel in Dallas, and it just so happens that he was building the hotel at the same time he was building his family’s PK home. The room also features a large bar, a pool table and custom furniture for entertaining huge groups of people.

The entire back of the house overlooks the incredible deck and lake view, and outside there’s also a cozy

The fireplace in the great room is a replica of the one Shepherd built at the Crescent Hotel in Dallas, and it just so happens that he was building the hotel at the same time he was building his family's PK home. The home features four bedrooms in the main house and two in the guest house, and there are six fireplaces spread throughout the home.

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guest house that features a bedroom space and another bedroom loft.

On the lake side of the home is the deck, which is cantilevered over the side of the cliff. The deck is an engineering marvel, with metal beams that support it as it juts out over the cliff. From there, guests can walk on the drawbridge to the large dock or pull up a chair in one of the many seating areas on the patios. These seating areas include an outdoor kitchen, a fireplace and expansive views of the pool and lake.

Toward the back of the property is a full-sized tennis court and pool/hot tub, and Dueser describes each outdoor space as the perfect spot, depending on the time of the day.

The oak trees are another signature feature of the property, providing shade and beauty at the same time.

These huge trees appear to be growing out of the side

of the cliff.

The home’s pool was a huge undertaking, as it had to be dynamited out of pure stone. The pool features unique deck chairs that came off the retired British ocean liner the RMS Queen Elizabeth, and the chairs have plaques that prove their provenance.

The home came fully furnished, but Dueser rebuilt the dock to maximize the view and space. Dueser worked with Reese McCraken to perfect it, but the way the house is poised on the cliff, with access to the upper dock via a bridge, created an engineering challenge. In the end, more metal beams had to be run under the deck and into the cliff.

Dueser designed the dock himself, and its design provides utility space for boats and personal watercraft, as well as additional entertainment space.

One story about the home is that its entire dock sank

Shepherd may have designed the structure, but Dueser noted that Allman also left her mark by the way of the home's beautiful, comfortable decor. The great room, pictured here, overlooks the incredible deck and lake view. The room also features a large bar, a pool table and custom furniture for entertaining large groups of people.

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in a storm along with a ski boat and sailboat many years ago. The water in front of the home along the cliff is 90 feet deep – and, to this day, the dock and the boats are believed to still be at the bottom of the lake.

Nobody knows for sure, and nobody remembers any recovery taking place.

Since the home is custom-built, any repairs or improvements have to be custom-built as well, and that includes the water heaters, which are just one part of the structure’s unique operational features. The home has two large water heaters designed to flow water from one heater to the next so that they never run out of hot water when hosting a large group.

As another example of the home’s custom-built features, Dueser noted that the laundry room is located toward the front of the house, adjacent to the front door. At first, Dueser thought this was an odd location for the laundry room, but he soon realized the design was intentional, because guests can drop off towels and linens as they are packing up to leave.

Dueser keeps an office in the home that has all its electronics wired to mirror what he has at his desk at First Financial Bankshares. This enables him to work from the lake, Dueser said, and people can reach him

no matter where he may be.

First Financial Bankshares never shut down during the COVID-19 pandemic last year, Dueser said, and he noted that the Possum Kingdom Lake region is an important area for the bank and the surrounding communities. He said he’s proud of the fact that customers were able to maintain access to the bank and its employees during the pandemic.

The home is designed for entertaining, though, and this summer Dueser used the home to host an event for the Clark Real Estate Group, as well as more than 100 Texas Tech alumni and supporters who have places at the lake. The huge deck and great room can easily accommodate several hundred guests, inside or out, so what better way to mix business and pleasure than at Possum Kingdom?

Whether it’s called “Lago Vista” or just “that house that hangs out over the cliff,” it’s hard to argue that the home’s design is timeless. It’s the classic modern-yetcomfortable design that Shepherd was famous for, and it’s what helps this house stand the test of time. The attention to its unique location, trees and property makes this an iconic PK lake home.

Drone footage of beautiful Gaines Bend and The Dueser Family's Lago Vista estate on Possum Kingdom Lake. photos by Erika Carter 22

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The home features a large custom built kitchen with large island and plenty of cabinet space for entertaining large groups.

The Texas Bluebonnets are absolutely stunning in the spring and lend great color to the landscaping just above the tennis court.

Pictured above and to the right: Dueser designed the dock himself, and its design provides utility space for boats, personal watercraft, as well as additional entertainment space. Reese McCracken helped bring Dueser's vision to reality with the design and engineering of the deck.

The guest house features two bedrooms (one on each floor). Both have a lake view and are just steps away from the pool and tennis court.

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Local wine bar

Story by Steve Nussbaum | Photo by Kim Nussbaum

Cork and Tap on The Brazos

becoming popular local spot

When Kory and Brandye Casler began looking for a place to retire outside the Dallas-Fort Worth area in 2017, their roots took them back to Possum Kingdom and close to Graham, where they both have family.

In 2019, they finished building a home on a lot they bought in The Hills two years earlier, and with Kory Casler now retired from his job with the federal service, the couple now calls PK home.

The Caslers lived in southern Arizona in the late 1990s, where they developed their palate for wine. During that time, the Sonoita region was becoming a very popular region for wine in southern Arizona, and they loved to spend time traveling the area and trying different wineries.

Over the ensuing two decades, they visited wineries in their trips up and down the West Coast, with stops in the Napa Valley and Sonoma regions in California, as well as Oregon, Arkansas, Tennessee and Washington.

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On every trip they took, they would made wine tasting part of their trip.

“It’s amazing how many good wines there are across the country, and the different types and flavors,” Kory Casler said.

Both of them have been to many Texas wineries, including those near Fredericksburg, as part of their study of wines and the different flavor profiles of each grape variety used to make them.

After he retired to his home in The Hills, Casler said it was hard to find a wide variety of wines in the area, which led him to consider opening a wine bar of his own.

To him, the risk was minimal.

“If it failed, I would just have to drink all the inventory,” he said.

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Continued from page 24 In January, Casler started looking for a location for his wine bar, and the address for where he ended up is 309 FM 2353. His wine bar is located next door to the new Fabulous Finds gift shop.

The Caslers started small on purpose, but the location is becoming a popular hangout for locals and tourists alike, with a very welcoming and inviting vibe that helps bring different groups together. The casual atmosphere is accentuated by the use of picnic tables, with several seating areas placed around the 900-square-foot space that feels bigger than it really is.

“The Cork and Tap has a cozy, hometown feel,” said Wolf Patrick, one of many from The Hills Above PK that frequents the wine bar. “You don’t feel commercialized like you do in so many of the big-town wine bars. The owners, Kory and Brandye, instantly become family, neighbors and friends. Whether you walk in with friends or all by yourself, you never feel alone or like you’re a stranger. The prices are great, but the company is even better. You can’t beat that kind of business.”

The Cork and Tap serves about 35 different wines and 17 different types of craft beer, and Casler said the craft beers are more popular than the wines on some nights.

The Caslers’ wine bar has been very selective in choosing wines from smaller wineries that aren’t usually found in local stores. The bottles come from specialty wineries that only make limited batches of wine each year.

Casler said he purposely has shopped for wines that would fit any budget, and the wine bar has bottles for sale starting at $18 and ranging in price up to $90. The establishment carries a wide selection of California wines in addition to some Texas and Washington state wines, and it also has added some imports from France, Italy and New Zealand.

Casler’s plans for the business include adding charcuterie boards and a few food options. The wine bar also will have some upcoming events for its guests, such as wine and art, a charcuterie board-making class and wine glass painting.

In short, the Cork and Tap is a great place for a quick glass of wine before dinner, or a fun and relaxing place to meet others. It’s quickly becoming a local favorite.

Cheers! http://corkandtaponthebrazos.com/ 26

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Local mom turns PK adventure into children's book Story by Steve Nussbaum | Photo courtesy of Claire Avidon

Most folks would think raising three youngsters would take up every moment in a busy mom’s day, but last year Claire Avidon, along with her sister-in-law, Anna, squeezed out some spare time to write a children’s book.

grow up together, and the meetups also give the two moms time to catch up on things. The “cousins day” meetups also have a hidden benefit: They give Claire a chance to travel to the city, while Anna gets a chance to get out of the busy Dallas-Fort Worth area.

Claire and her husband, local real estate agent Michael Avidon, live full time at Possum Kingdom Lake with their three young children: Asher, age 3, and 2-year-old twins Harper and Liam. Her sister-in-law has two small children of her own: Parker, who’s 5, and 3-year-old Grayson.

In other words, it keeps them both sane.

The Avidons have lived at Possum Kingdom since 2014, and they enjoy all that the lake has to offer, with friends and family as frequent visitors.

Besides being sisters-in-law, Claire and Anna are also very good friends, and one tradition these two power moms uphold is a once-a-week trip to each other’s homes. Anna and her family live in Colleyville, so she and Claire swap meeting places each week. The drive takes about two hours, and being committed to a weekly meeting while traveling with toddlers can be a challenge.

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On one of the meetups last August, the two women decided to take the three older children on a hike while the younger twins napped. Like so many things in life, the relaxing hike with the youngsters wasn’t quite the magical experience they had envisioned, with the day’s heat and the long trip both taking a toll on the youngsters.

“We ended up carrying each of the children on the hike,” Avidon said.

While on the hike, Anna’s daughter Grayson struggled with the heat, so Anna offered her little one some words of encouragement, telling her daughter to say, “I can do hard things.”

“That should be a children’s book,” Claire said.

Later that night, after Anna and her little ones had

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Continued from page 28 returned to Colleyville and Claire had put her children to bed, Claire called her sister-in-law and said she couldn’t stop thinking about the idea for a children’s book.

As it turned out, Anna had been thinking about it, too.

The hiking misadventure ended up sparking their book idea, and both of them are very proud of the finished product.

The book is about five cousins – all named for their children – who overcome a difficult or scary situation or task. The story sets up the difficult situation, with an inspiring ending that’s titled, “I Can Do Hard Things.”

From that comes the name of the book, harking back to the inspiration from that memorable hike.

The book is a fun read for children as they go through their daily struggles, and it’s not hard to imagine a parent and child cuddled up on the couch reading the book and saying out loud the phrase “I can do hard things” when they get to the common theme in each story.

The book is beautifully illustrated by Julianne Harris, who’s a full-time independent artist. The combination of lovely watercolor art and simple stories make for a fun and inspiring read for children and their parents.

The book was published and in hand in June, and the two authors have promoted it on social media, although they haven’t had the time to have a launch party yet. At the moment, they’re focused on their children, they said, and they’ll plan an event and market the book at a later date. Both of them, though, hope to share their inspirational read with others.

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' n i t a o l f r o t o M Abilene family's unique watercraft turns heads in and out of the water

Story by Kim Nussbaum | Photos courtesy of Mickey Houk

When Abilene, Texas, residents Mickey and Leigha Houk sold their previous boat and started discussing what to replace it with, the idea of a pontoon boat seemed to be the right choice for their family.

Houk started the project by buying an old boat he found in Oklahoma for $900 (“a genuine pile of junk” is how he described it). He wound up not using any of that boat, or the trailer it came on, either.

That style of boat, they reasoned, would be a better fit for themselves and their two children, Noah and Gracelyn, because they typically meandered over to Hell’s Gate to just float in the water, and they certainly didn’t need an expensive boat for that.

During the process of building the boat, Houk went through two boats and three trailers. The original pontoons were 19 inches in diameter, and the original 48-hoursepower motor could reach a top speed of 9 mph on a calm day.

But their daughter, who goes by the nickname “Gracie” and who will be a freshman at Tarleton State University this fall, wasn’t sold on the idea at first.

Houk and Scott Wallerman, a buddy of his from church, started with the first pontoon, with Wallerman doing the initial aluminum welding, but the scope of the project made Houk quickly realize that he would need to enlist some paid help to finish the project.

“If you know Gracie, you know how much she loves being on the water,” Mickey Houk said, and Gracie made it clear to her parents that her lake days would be over if they bought a pontoon boat.

But Houk’s daughter proved she knows how to get her dad’s attention, too. He said she showed him a picture of a truck boat she downloaded from the internet and told him: “Build this, and I will still go.”

Being that Mickey Houk is the branch manager for a Kenworth truck dealership, his daughter probably thought it made perfect sense, but Houk and his wife initially dismissed the idea.

His daughter would not let it rest, though, and finally one day Houk said to his wife, “You know, I could probably build that by summertime and spend a heck of a lot less than what we would spend” on a new boat.

“Oh, lord, you’re really going to do this,” she replied.

So the next time his daughter brought up the idea, Houk said, “OK, let’s do it. I’ll do it if you’ll help me.”

His daughter agreed to the deal, so Houk and his wife established a timeline and budget for the project: nine months and $10,000.

They met the timeline. The budget is another story.

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It’s at that point that Mac Martinez and his son Jeremy with Amigo Construction made their entrance onto the project team.

At first, Martinez and his son couldn’t believe what Houk wanted to build. But as the boat started to take shape, they started to see the vision that Houk’s daughter initially had – and the two men became fast friends throughout the process.

Once they had boat mocked up, Shelah Morton and her M3 Paint & Body team painted the truck before putting all the pieces together.

Houk also had a ton of help from his teammates at work along the way. They loaned him tools and provided help whenever he asked, he said.

Houk said he wasn’t sure how to best thank them all, so he made a round of their tool truck payments for them at Christmastime.

The speakers on the boat are from a wakesurfing boat, while the seats, flooring and many other parts were purchased online. Houk bought the cab and hood - a 1976 Kenworth W900 that used to belong to a local

customer – from a salvage yard. Houk’s son helped with the miserable job of polishing aluminum, which called for a lot of heavy lifting and grunt work.

Where the truck boat began:

Once launch day arrived, Houk took the boat to Fort Phantom Hill Lake, where Danny Hogue, who owns the marina, hooked him up with his main mechanic, William Spencer, who possesses both a wealth of knowledge about the marine industry and a passion for building unusual things.

It was a calm day, and the launch went much smoother than expected for Houk, his daughter and Spencer. They were able to run the boat at a decent speed, but it soon became apparent that the boat didn’t have enough buoyancy, so Houk immediately began the search for a center pontoon.

Mickey Houk mocking up hood mount:

With the help of Amigo Construction, that third pontoon was enough to get Houk and his family through the summer, but it also became apparent that the boat still needed larger pontoons and more horsepower.

Houk ended up buying a second boat that winter to get larger pontoons – and a 125-horsepower engine, too. In the process, he also had Amigo Construction build a custom trailer for his boat.

He said the boat is floating much better this summer, and it now runs and drives twice as good as it did before.

The boat seats eight in the rear, plus two to three more in the cab. Ten or more people can fit in the rear if a couple of passengers don’t mind sitting on a cooler, he said. Houk averages eight to 10 people per trip and can run the boat at about 25 mph. He also added a custom shade to the boat this year that goes from front to back, in addition to a table and a grill.

Noah Houk is proud of his aluminum work:

Houk said one of the most frequent questions he gets regarding the boat is, “How much do you want for it?”

He said he used to answer that it wasn’t for sale, but he soon got tired of answering the question, so he finally listed it for $100,000. He said he doesn’t really want to sell it, though, because he knows his daughter would just make him build another one.

The Houk family counts the whole experience as an incredible blessing. They all love Possum Kingdom Lake and the reactions they get when others see their boat, whether it’s in or out of the water.

Houk said he does have one goal in mind, though: He would love to see his boat in a music video.

“Maybe I should start tagging famous singers and see if I can get a bite,” he said.

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Starting to take shape:

Maiden voyage:

Fuel tank #1:

Oops - need a bigger motor & pontoons!

Time for boat 2:

Custom dash by Amigo Construction:

Seats going in:

Gracie's Senior Picture:

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HIKING HEAVEN PK's best trails, features and photo opportunities Story and photos by Michael Pearce Lace up those hiking shoes and fill a bottle with water.

Johnson Peak Lookout

Meadows of gorgeous wildflowers, ancient forests and “…whoa, look at that!” scenic views await on PK trails.

Plus, there are trails for all levels and interests of hikers.

The highest point of the PK trails is Johnson Peak, and it deservedly has the best views. Like the Angel View Lookout, Johnson Peak Lookout gives great looks many miles in several directions, and has amazing views of the lake, Hell’s Gate and the High Cliffs.

The PK peninsula, alone, has a system of wellmaintained trails that offers enjoyable, and scenic, hikes from ½ to 16 miles!

To help narrow the so many choices, we’ve asked avid hikers Patty Schmidt and Bob Jordan to share some of their favorites. Kevin Van Duser, longtime trails volunteer, and author of “Guide to the Hiking and Biking Trails of the Carbonate Cross Timbers of Texas,” has shared some of his “gotta see this one” selections, too.

Look for his informational signage at most lookout areas.

PK Angel Tree A hike up to see the PK Angel Tree, at Angel View Lookout, has become almost a pilgrimage for many in the PK region. There, a stately cedar holds scores of angels brought and placed by hikers over the past few years. The trail before and past the Angel Tree has many special lookout locations so don’t turn around at the special tree. There’s a bench next to the Angel Tree that’s a perfect spot to enjoy a packed in breakfast or lunch, with a view no restaurant in Texas can top.

The trek up and back the trail that includes Angel Tree is of easy to moderate difficulty, and about one mile eachway. It takes 1-2 hours, depending on hiking speed and time spent at lookouts.

It has five scenic overlooks. The first portion of the trail is pretty easy, but the last 200 yards is classified as moderately difficult. Don’t rush it, and plan on spending some time amid the huge boulders at the peak of the trail.

The trail head across the street, to the west, of the St. Peters By The Lake Episcopal Church is a good access point for Johnson Peak.

Plan on a couple of hours if you’re in no hurry and want to include plenty of rest breaks. Go prepared to take lots of photography.

Brazos River Trail Hikers get a different topography on the Brazos River Trail. It is also much more easily traversed. Most of the trail is paved or covered in crushed granite. The trek gives close-up looks at the Brazos River and at the gargantuan Morris Sheppard Dam. The mile-long trail can be accessed by a trailhead just north of the historic stone arch bridge or below the dam at River Park.

On Redbird Road, the Redbird Landing Trailhead is just north of the St. Peters By The Lake Episcopal Church, 3128 Park Rd. 36, Graford, TX. Redbird Trails From the same trailhead, you can access the Redbird Trails, which go all the way around the mountain that has the Pk Angel Tree and numerous other lookouts. It’s an interesting trail with little elevation change, which makes it easier for people with small children or adults with mobility issues.

Trails on the PK peninsula total 16 miles of assorted trails and loops, and include 16 spectacular views of the lake and surrounding countryside.

It’s about an hour of easy hiking to look back to the same trailhead.

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Hiking, continued from page 37 Things to remember ·There are no drinking water facilities at any of these destinations.

·Stick to the well-established trails, especially if you’re concerned about encountering critters. (In many years, Schmidt and Jordan have never seen a rattlesnake or tick, but others have.) ·The PK trail system is known to be one of the cleanest in Texas, thanks largely to people like Schmidt, Jordan and Van Duser who pack out the rare trash they find. Please, carry along a small plastic bag to tote out your own trash and what’s been left behind by others who aren’t as considerate. ·Newbies to the PK peninsula trail system may want to go slow the first few times to make sure they understand where the trails begin and end. Landmarks and things like traffic sounds, help keep firsttime trail users well oriented. ·Van Duser’s trail guidebook can be purchased online at: possumkingdomlake.com or at the PK Lake Chamber of Commerce, 362 N. FM Rd 2453, Graford, TX.

Patty Schmidt and Bob Jordan enjoying one of their many hikes.

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Angel View Lookout

The story behind the Angel Tree...

Story and photo by Michael Pearce

Stride after stride, Patty Schmidt (pictured above) and Bob Jordan recently climbed a favored trail upwards.

They passed through tight leafy tunnels made by trees, neon wildflowers and by huge, moss and lichen-covered boulders. Eventually they’d climbed high enough to find themselves in the presence of angels.

Full-time PK residents, Schmidt and Jordan hike several times a week, weather permitting. Maintaining good health is one reason. Another is enjoying the great scenery and awesome views of the lake and rugged countryside from several special lookout areas.

It was about five years ago when they trekked from the Redbird Landing Trailhead up to a bench at a place called “Angel View Lookout.” Schmidt said she wondered aloud, “…well, where are all of the angels?”

There were angels by the dozens, of assorted shapes, sizes and materials. Schmidt was drawn to one of wood, with a blue dress, yellow hair and white wings hanging from a tree.

A few days later they were back, and she had the wooden angel. She attached it to the lookout’s sign, that was attached to the tree. She brought another their next hike to the spot and followed with several others.

Then, something special happened.

“This is the first angel I brought up here. I’m always glad to see this first one is still here,” she said as she softly touched the angel, then scanned the cedar branches above, smiling at how many other angels danced in the slight breeze. “It’s also good to see so many new angels every time we come.”

“It took a few months, I think, but we could definitely tell other people were hanging angels in the Angel Tree, too,” said Schmidt. “That was pretty neat to realize.

We’ve run into people on the hiking trail that ask if they’re on the right trail to find the Angel Tree.”

That cedar tree, somehow growing amid seemingly solid rimrock, is justifiably known as the PK Angel Tree to area hikers. It’s become a popular destination for everyone from super-serious mountain bikers brought by the challenge of the climb to families with small children, their tiny hands carrying an angel of their own to hang on a cedar bough.

These days every trek to the special tree carries Christmas morning-like anticipation for the hikers.

Though steep, the last few yards to the tree go quickly, then Schmidt and Jordan slowly look at the angels that weren't there the trip before.

Schmidt and Jordan were simply trying to help a spectacular lookout live up to its name when the Angel Tree saga began.

"The most we've counted was 65, but we know there have been quite a few more," said Jordan. "Up here this PK

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tree gets hit by a lot of wind, plus sometimes heavy rain and hail. No doubt a lot of angels have been knocked down.

No total count was taken on that recent visit, other than 25 angels within the first yard of the tree’s trunk. Schmidt had been kind enough to bring a nice angel for a guest that day to hang.

A search for the right spot found all kinds and sizes of angels. Many seemed to have originally been Christmas tree ornaments.

Many were not. Sizes ranged an angel atop a thimble to a few close to a foot long.

Staring into the branches seemed to show more angels with every blink of the eye.

Decorative beads were also scattered about.

Schmidt said they’re always on the lookout for more angels as they shop assorted markets and shops. Relatives have sent unique angels they’ve found, as well. Some angels carry funny messages or looks.

Some carry much more.

Hanging in the tree are several angels obviously dedicated to a deceased loved one. Patty placed one to honor her deceased mother, listing the dates of her birth and her death. Several times she’s found memorial pamphlets for funerals tucked into the tree. Some dog collars are fastened to the tree to honor the memory of a beloved pet that’s crossed over the Rainbow Bridge.

“It’s literally amazing to just look over all the different things people have brought to the tree,” said Schmidt.

Schmidt and Jordan both expressed approval of a set of windchimes recently hung in the branches. The soft music seemed to mix well with the atmosphere of the Angel Tree.

As she stood from a bench to leave, Patty said, “…every time a bell rings, an angel gets its wings,” quoting the famous line from, “It’s a Wonderful Life.” “That seems pretty appropriate for up here.”

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: m e g n e d d i h

PK Ice House Story by Steve Nussbaum | Photos by Erika Carter The owners of PK Ice House, pictured left to right: Christina and Pecos Clark, and Felecia and Dan Ongley.

A new business going in on FM2353 this August could prove to be music to Possum Kingdom Lake visitors’ ears.

been grouped to create a unique space. Most recently, it housed a “vacation rental by owner” shop, more commonly known as a VRBO.

Four old friends are teaming up to bring a Lukenbachstyle venue to PK. Dan and Felecia Ongley, along with Christina and Pecos Clark, have pooled their resources to open up PK Ice House.

Felecia Ongley took a look inside and immediately saw a vision of what the space could be, so she called her friend Christina Clark and said, “Come check out this place.”

The lake area already had several entertainment options, but the added expansion in this sector this year is helping to turn PK into a destination spot for live music.

Christina Clark said the rough-looking exterior of the building made her a bit skeptical of her friend’s idea, but she was sold once she saw the rustic charm of the space and heard the vision Felecia Ongley had for a Texasstyle icehouse.

The two couples have been friends for several years and said they enjoy traveling together to off the beaten path locations to find “local joints with character” – in other words, places that give visitors a feel for the area.

That’s exactly the type of atmosphere they want to create at PK Ice House: a place that gives off a true Possum Kingdom vibe. The building is located at 359 FM 2353, just across the street from the Possum Kingdom Chamber of Commerce.

Their venture got its start when Felecia Ongley drove by the building one day and saw it was for sale. She said she had been in it several years ago, back when a gift shop occupied the space.

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Once she was on board, the two friends’ husbands were along for the ride as well.

Many know The Ongleys as the local power couple behind the very successful Bluff Creek Marina and The Cliffs Marina. Felecia Ongley went to work for Bluff Creek in 2012, three years before her husband sold his trucking company and the two of them bought in to the marinas.

Dr. Shawn W Clark aka “Pecos” is the director and founder of Texas Alternative Home Schools, a network of home schools covering the entire state of Texas. The four reasoned that as long as they could do it together, they were ready for the challenge.

To help get the business off the ground, the two couples have tapped into the expertise of the Ongley’s daughter, Hailey, who has 12 years of experience working and managing several large chain restaurants. The four friends also have hired Stephen Bueno as their chef and kitchen manager.

allow youngsters to run around and play, and plans call for the addition of family-friendly games to this large outdoor space.

The building is a series of buildings and additions that have accumulated over the years, but the one constant is the rustic character that bring all the rooms together.

For example: While she was renovating the space, Felecia Ongley said she looked at one of the rooms and had an idea for a door that would allow access to an adjacent room. Lo and behold, peeling back some tin on the wall revealed a door that already was there.

The unique layout of the building gives the four friends the opportunity to offer their business as the site for a large wedding, or for a place to have a private dinner for a small group. The menu was still a work in progress as of press time, but plans are for it to be “a simple Texas menu with a twist.”

The building is much bigger inside than it looks from the road, and the couples are adding a commercial kitchen to the space, with new and modern equipment.

If track records are good indicators of success, this endeavor among these four friends should flourish.

Business on FM 2353 is growing, and that could provide plenty of opportunities for PK Ice House to attract people to the area that aren’t necessarily on the lake.

It’s a new adventure for the four old friends, and we can’t wait to see the finished product.

The space has many rooms that will be used for private events, game rooms, and bar and restaurant seating, and out back is a patio and bar space that seems tailormade for watching televised sporting events.

Next to the outdoor space is an open grassy area to

Snapshots of interior and exterior of PK Ice House....

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Story by Steve Nussbaum | Photos by Erika Carter

Cheryle Christopher: Is that you, Wilson?

Those who have eaten at Two Old Crows, have no doubt seen the top of Cheryle Christopher’s head, with her arms going a hundred miles an hour as she uses her West Texas drawl, with a little Tabasco mixed in to say “thank you” to every customer.

While living in West Texas, Christopher discovered Possum Kingdom Lake and said she never saw a place so beautiful. When she told her husband they were moving to Possum Kingdom, he replied, “You’ll never find work.”

Customers at Two Old Crows also can probably recall seeing the small, narrow shelf where she dishes up all the orders herself. Christopher is like the character “Wilson” on the television show “Home Improvement,” in that she’s always there but you can’t quite see her.

That was two decades ago, and Christopher hasn’t stopped working yet. She said that when she first got to Possum Kingdom, she wasn’t sure what she eventually would do, but she knew she could cook – and that people would buy her food.

Like the character on the TV show, Christopher always provides great advice and never disappoints. Her food and service are always on point, and she loves cooking for others.

She said she would go down to the marinas and ask folks if they’d like for her to make them a casserole while they were at the lake. People started getting to know her as she cooked for them, and one particular customer, who owned a big yacht at one of the marinas, gave her the nickname “Cornbread” because he loved her beans and cornbread.

Christopher grew up in West Texas and spent 16 years in New Orleans, and it was her time in the “Big Easy” – as well as the influence of her friends’ father, an old Cajun that gave Christopher her first gumbo pot at 16 and taught her how to make it – that fueled her passion for cooking.

Christopher said she had big plans to go to culinary school. Those plans didn’t quite work out, but her love of making people happy through food never stopped.

She eventually made her way back to West Texas to be closer to family and later help raise her nephew – and later marry her husband, J.R. (in Hell’s Gate), too.

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“I don’t know why people like my food, but they do,” Christopher said. “It can be 120 degrees outside, and they want me to make gumbo. It’s the craziest thing you’ve ever seen.”

Christopher worked for Dudeski Inc., the owners of Rockin’ S Bar & Grill, for 17 years before leasing the property in 2016 where Two Old Crows is now located.

The building, which had been a petting zoo before the sale, had also been a coffee shop, pizza joint and malt

shop in previous incarnations. But what the building had going for it was great visibility. It’s right on the peninsula, across from the Trading Post and next to the Slalom Shop.

Christopher watches everything that goes on in her restaurant from behind that small opening into the kitchen, and she regards her staff like family, saying she couldn’t do what she does without them, or J.R., whom she refers to as her soulmate.

It took Christopher almost a year to get the building ready to open, and one night when she was sitting with her husband and a friend on her porch enjoying a few beers and tequila shots, she called J.R. an “old crow.”

That’s how she got the name for the restaurant.

One of the local favorites on the menu is the “summer sandwich.” It’s a tasty meat sandwich with fresh veggies piled high, and it got its name from her nephew Auby and his teammates back in Midland. He and his teammates used to come over to her house in the summer after football practice, she said, and they would ask Auby, “Can we get your Nanny to make us one of her good sandwiches?”

Christopher said there actually are three old crows – herself, her husband and her friend sharing beers from that night – but the phrase three old crows was taken, so it became “two old crows”.

She said she puts together a new menu each morning and tries to have it up on Facebook by 10:30 a.m.

The eclectic décor in the restaurant pays homage to items Christopher has collected over the years, including her dad’s lunchbox and other personal memorabilia. In one corner are two large murals that an old high school friend painted of the southern Louisiana bayou. It so happens that she ran into the old classmate by accident many years after they graduated, and he gave her the pieces of art. Every decoration, it seems, has a story.

Not only does Christopher have her restaurant, but she also averages about four catering jobs every weekend.

On one memorable weekend she catered a dinner at PK for a family, and one of their guests was legendary actor Robert Duvall. The main course happened to be baconwrapped quail breasts, and she said he loved them so much that, to this day, she calls them “Lonesome Quail” in honor of Duvall’s acting in the iconic Western TV miniseries “Lonesome Dove.”

The menu at Two Old Crows changes daily, but one thing never does: the quality of food. Christopher grows many of the vegetables in the restaurant’s dishes herself, and she said that none of the veggies are cut until they go on a plate that same day.

Christopher said she loves the PK community and appreciates all the support shown to her last year, both during the COVID-19 pandemic and her husband’s bypass surgery in August. She noted that both her husband and the restaurant survived 2020 and are going strong again.

Christopher recalled that she started the restaurant with a stove that had just two working burners before noting, “I finally got a new stove about a year ago, but got the same brand as the original two-burner stove.”

Christopher is the epitome of “West Texas friendly,” with a little Louisiana bayou mixed in. Even though she just might be one of the hardest-working women on the lake, guests may not always see her when they eat at Two Old Crows – but they’ll hear her through the small kitchen window, thanking every customer for stopping by and asking if everything was to their liking.

She said she aims to keep things simple in her restaurant’s kitchen. On weekends she has a helper, but other times it’s just her in the back, and she relies on her staff out front to take the orders and attend to the customers.

She wouldn’t have it any other way.

"I don't know why people like my food, but they do! It can be 120 degrees outside, and they want me to make gumbo. It's the craziest thing you've ever seen."

--Cheryle Christopher

The eclectic decor in the restaurant pays homage to items Christopher collected over the years.

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PK General Store:

A Family Affair

Meet the Morrill Family, new owners of PK General Store. Pictured top left to right: Bryson, Nicole, Chad, Conner. Pictured bottom left to right: Wyatt and Leigha.

Story by Steve Nussbaum | Photo courtesy of Nicole Morrill PK General Store has served the southern part of Possum Kingdom Lake for almost 30 years, and it’s the go-to stop for those in Sportsman’s World, Gaines Bend, The Cliffs and others traveling Highway 16.

The business has been family-owned and familyoperated since its inception, and the new owners, Chad and Nicole Morrill, aim to keep it that way. The sale of the store to the Morrills became official at the end of June.

The PK General Store, or as many who have grown up enjoying Possum Kingdom Lake like to call it, “the old Whataburger” has a long history of being a staple in the PK community. The building located on SH-16 at the entrance of Sportsman World, was built in the early 1980’s as just a yellow metal storage building. It had a garage door and entry door where the register for the grill is today. The store at this time was called the Lucky Bean and even then, was known for its famous 48

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hamburgers. In 1994 the Lucky Bean was sold to Mrs. Betsy Bowden and the store name changed to the PK General Store. On April 27th, 1998, Mr. J.T. Pass purchased it and opened the locally famous Whataburger. Mr. Pass had developed 80 restaurants in four states and was the largest franchisee of Whataburger Restaurants in the country at this time. On June 27th, 2000 the PK General Store and Whataburger franchise was then sold to the Woodruff family (long time employees and personal friends of Mr. Pass). The Woodruff’s owned and operated the business until 2021. The Whataburger location served the lake community from May 22, 1998 until December 30, 2018.

At this time, the Woodruffs reopened the grill on January 17, 2019 as a locally owned and operated establishment.

In 2018 the Morrills bought a lot in Sportsman’s World, with plans to build a weekend family retreat. In January

of this year, Chad Morrill and his son were in the store to get oil for a chainsaw they planned to use to clear their Sportsman’s World lot when they overheard that the planned sale of the business had fallen through.

Morrill said he immediately spoke with the owners about buying the business, then went to his car to call his wife and tell her about the business being for sale.

That chance encounter began the Morrills’ six-month endeavor to buy the business.

The Morrills live in Trophy Club and work in the DallasFort Worth area, and at present they own a home in Sportman’s World, with plans to commute back and forth.

The business is truly a family affair, with all four of the couple’s children – Bryson, age 19; Connor, 16; Leigha, 11; and Wyatt, 10 – working for the business in some capacity.

For the Morrills, it’s a dream come true to be able to work with each other and their children at a business located in their favorite place.

From the moment the couple saw the store, they had a vision of what they thought the business could be, and it was their goal to build on the history of the business and take advantage of the growing opportunities the area has to offer.

·Expanding the side of the building and back of the store, using the existing covered seating and adding space with more seating options. ·Adding a place for outdoor games and a large space for children. ·Offering live entertainment on Saturdays, with the goal to make a great gathering place to watch a ballgame serving the coldest beer on the lake.

The Morrills met at a live music venue in Kansas many years ago, and said they have a fondness for live music.

Their vision for PK General Store is for the business to have a very family-friendly and relaxed vibe.

The two of them believe in shopping locally, and said they are always looking to add locally sourced items and products to their store’s shelves. To that end, they already have added Red Meat Co. products to their list of items to sell. Red Meat is all-grass-fed longhorn beef that is produced in the area. Local brands, the couple said, help the community and set PK General Store apart from others in the area. Their ultimate goal, they said, is to serve the local community, as well as the weekenders and seasonal tourists, by providing consistent hours and top-notch customer service.

Custom Folded Cards

It hasn’t taken the Morrills long to make some big changes, and they said their goal is to make PK General Store more than just a hamburger joint and convenience store.

One of the first changes they made was to add fresh homemade pizzas to the menu, and they say the key to success is “all in the dough,” which is made fresh daily.

The crust is brushed with a garlic butter sauce around the edge, then dusted with parmesan cheese, and both a regular-crust and a thin-crust pizza are on the menu.

The Morrills also have added a smaller pizza on a cauliflower crust for a healthier option.

During the week, the business offers pizza by the slice during the lunch hour, and the pizza options have been well-received by the store’s customers. Salads are being added to the menu for more healthy options, too. The menu has definitely expanded, but the same Whataburger-style burgers and shakes aren’t changing.

Available in any and all color schemes!

Customize with your name and initial 24 Cards & Envelopes $20 These make GREAT GIFTS!

The next few changes for the store are planned for the latter part of August. The plans include: ·Making the inside dining area more of a diner/café style, with table-side service.

101 N FM 2353 Unit 101 | PK Plaza 940-573-7170

·Adding a full breakfast menu, in addition to grab-andgo lunch items during the week.

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The complex inner workings of the Possum Kingdom Fish Hatchery Story by Loretta Fulton | Photos courtesy of Ryan Rogers Ryan Rogers has a simple explanation for the complex inner workings of the Possum Kingdom Fish Hatchery, which he manages.

Kingdom Lake – or someplace far from home.

“It’s basically farming,” he explained.

Striped bass and smallmouth bass are spawned, hatched and reared at the PK facility, while channel catfish and rainbow trout are spawned elsewhere before being raised there. The local hatchery occasionally has other species, such as largemouth bass, bluegill, blue catfish, walleye and a few others.

From there, it gets more complicated. The fish farm that Rogers manages is located on Highway 16, just below the dam. It’s hard to miss, with its 42 ponds that stretch along the roadway. The Possum Kingdom facility is one of three coastal hatcheries and five inland hatcheries operated by the Texas Parks and Wildlife Department.

Rogers and five other full-time employees staff the hatchery, aided by one or two seasonal employees who help out from February through August. In addition to Rogers, one technician and a biologist also live onsite to respond to issues that can arise at any time, day or night.

Between 2 million and 3.5 million fish are spawned, hatched and reared at the hatchery each year. Once the fish reach the right size, they could end up in Possum 50

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“We stock our fish all over the state, including PK,” Rogers said.

The Possum Kingdom hatchery produces most of the striped bass found in lakes across Texas. Other species produced at the facility are used for stocking lakes and rivers primarily in the western part of the state, from Fort Worth to El Paso and from Amarillo to Del Rio. The process of spawning, hatching and rearing fish is complex and varies from one species to another, and Rogers explained the process for striped bass, since that’s the focus of the PK hatchery.

Broodfish come from two sources: either a captive system that is temperature-controlled, or from collections in the wild during the first two weeks in April.

The broodfish are then palpitated, and egg samples are taken with a catheter tube. Female fish with good eggs for spawning are brought back and held at the hatchery, along with an equal number of mature males.

The fish are checked every few hours. As each female releases her eggs, she is pulled out of the holding trough, where the eggs are stripped into a small container by applying light pressure to her abdomen.

The eggs are mixed with milt, or semen, from the male fish.

Once the eggs are fertilized, they are placed in jars on an incubation rack and held for 48 hours.

As the eggs hatch, the hatchlings swim out of the jars into holding vats, where they stay for about five days.

Once the small fish are fully developed, they are stocked into the onsite ponds or other hatcheries, or they are taken directly to lakes or rivers to be released.

Fish that are stocked into ponds are held for another 35 to 40 days, depending on weather conditions. They feed on natural prey for the first two weeks, then are fed a high-protein fish meal until it’s time for them to be harvested.

Anyone who’s ever hooked a big fish in Texas shouldn’t complain about paying for a license, or about paying taxes on fishing equipment and boat fuel. The state’s hatcheries are funded through state taxes and license fees, in addition to funds from the federal Sport Fish Restoration Act. The Possum Kingdom Fish Hatchery exists primarily as a production facility, Rogers said, but it also has an educational component. Free public tours take place on Tuesdays and Fridays, and two or three area school groups usually visit the hatchery in the spring.

“We can also accommodate large groups at other times, if they call first,” Rogers said.

Rogers said he didn’t grow up a fishing enthusiast, even though he did grow up near Lake Whitney. He said fishing “wasn’t his thing.” He studied aquatic biology at Tarleton State University and started looking for a job after graduation, and in 2007 he was hired as a seasonal technician at the Possum Kingdom Fish Hatchery. He’s now been the hatchery’s manager for the past three years.

“It’s definitely not for everybody,” Rogers said. “But if you like it, you definitely like it.”

Bob Kaspar, Courtney Thompson and Shane Griffin measure length samples prior to harvesting a pond at the hatchery.

Small striped bass fingerlings are poured from a bucket.

Most of the fish stocked out at the hatchery are this size, 38mm.

The incubation system at Possum Kingdom Fish Hatchery with mars of striped bass eggs prior to hatching out.

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Story by Michael Pearce | Photo courtesy of Cody Klapper, Coldwell Banker Realty

The Cross of Possum Kingdom

For centuries traveling mariners have relied upon towering lights provided by coastal communities. For lost sailors the lighthouses could literally be lifesaving. For those familiar with the area’s waters, the lights were a welcome reminder of routes best taken and the comfort and safety of home.

Atop McAdams Peak, the highest in the county, the well-lit “Cross of Possum Kingdom” rises over 4 ½ stories tall and serves a similar purpose.

“When you’re driving at night, the cross is always such a very welcome sight. It brings peace and comfort in many ways,” said Stephen Barnes, President, Homeowners Association at The Ranch on Possum Kingdom. “It lets you know you’re getting close to home, a place of love and happiness. It’s also a reminder of spirituality. You look up and see that cross and you can know all will be good.”

Barnes said the homeowner’s association is charged with maintaining and powering The Cross. Locals have told Barnes The Cross was placed on McAdams Peak by Craig Walker, a developer of deep faith, after he purchased the roughly 1,600 acres land where The Ranch is located.

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Made of thin, but durable metal, The Cross is difficult to see in the daytime. That changes at night because the frame is wrapped tightly with brilliant LED-lights.

On clear nights those lights can be seen for many miles down the Brazos River Valley and parts of PK Lake. Often The Cross seems to be suspended in the sky. Comparisons to the Star of Bethlehem can be made.

Barnes said seeing The Cross means different things to different people, even on different days. It’s possible The Cross has helped turn some highly troubled lives around by bringing someone closer to faith. No doubt thousands have seen it as a reminder of the importance of grace, love and forgiveness.

To date, he thinks all 160 owners of houses or lots in The Ranch appreciate The Cross and it’s message.

“Really, the values it represents are important to almost all good people,” said Barnes. “I’ve never received a complaint about The Cross. So far, it’s only been meaningful compliments. That says a lot.”

Local Couple looking to bring

Adult Soap Box Derby to Possum Kingdom Lake Soap Box Derby enthusiasts Paul and Claudene Wells, who have been involved with the sport for more than 40 years, want to share their passion for the sport with others by conducting a workshop this October.

Paul Wells has built 16 Soap Box Derby cars in that four-decade time frame, and the couple’s daughter has raced in the 18-and-over nationals, so it’s a sport that spans generations in their family.

Story by Steve Nussbaum Photo courtesy of Paul Wells

Both Paul and Claudene Wells said it’s a fun sport for people of all ages – and it brings families and groups together, too.

The couple had hoped to have a Soap Box Derby event in Sportsman’s World in October, but the COVID-19 pandemic put a damper on that idea, so they now are trying to raise awareness of the sport by conducting a workshop Oct. 23 at the home of Mike and Cathy Garrison in Sportsman’s World. The workshop, which will start at 9 a.m. and will feature Paul Wells sharing his wealth of experience about the sport, in addition to his expertise at building Soap Box Derby cars.

The couple hopes to bring an event to Possum Kingdom that’s similar to the one that used to take place in Marble Falls, Texas. That Soap Box Derby event was a huge success, with great community support, and it featured unique cars built by families and businesses alike that provided plenty of entertainment.

One of the notable features of the Marble Falls event: The community’s fire department and police department each had their own cars, which led to good, friendly competition.

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! r e e D h O Story and photos by Michael Pearce

Spring and summer have been good to the white-tailed deer of Possum Kingdom, like these photographed near a Bike and Hike Trailhead in late July.

Well above average rainfall led to lush browse, which Mother Nature converted into rich nutrients for deer of all sizes.

Fawns came into the world from fat does extra-healthy and have been nursing on milk made especially rich because of their ultrahealthy moms. This summer’s tall vegetation gave does plenty of places to hide those fawns from predators, like coyotes. Bucks have been able to build their bodies and antlers to accelerated sizes.

Changes are coming as summer rolls into fall. The spots fawns use for camouflage will fade. Antler growth, which began when the previous set was shed last winter, will soon stop. Bucks will

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use trees and brush to quickly rub the fuzzy outer covering, known as velvet, from those antlers.

That’s about when testosterone begins to kick in and the bucks of bachelor herds that summered so well together will seek more solitude. Battles for dominance will soon begin and build as the November breeding season nears.

Still carrying fat from summer and spring, bred does will begin their pregnancies in fine shape. We’ll have to wait and see what Mother Nature has in store for winter weather and the many whitetails of Possum Kingdom.

Award winning outdoor reporter and photographer, Michael Pearce, captured these photos around PK in July.

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e h e s C e ! y a S Snapshots of local PK Residents living their best life at beautiful Possum Kingdom Lake.

Sun's Up Guns Up! Pat Murchison and Evan Schraub showing their Raider pride. Thank you for your service, Evan! #USArmy Picture submitted by Pat Murchison

Kyndzlee Royer @ Rock Creek Camp.

Picture submitted by Kyndze Pendergraft

Willie Nelson the boxer dog loves flags!

Photo submitted by Gary Grossman 56

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Brantlee and Bellanee Pippin at the playground at Sandy Beach.

Picture submitted by Lacy Pippin

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Savannah Rose Bryson loves family outings.

Photo submitted by Michele Bennett

Why wakeboard alone? Pictured left to right: Sarah O'Neil, Cooper Ward, Rachel Rainwater, Chase Bonar, Hannah Hill.

Photo submitted by Melinda Rainwater

Top Photo:

Community Church of Possum Kingdom Student Luau held June 30th.

Fellowship Hawaiian style!

Make your own Sundae, Sand Art, Face Painting to Hawaiian jams!

Photos submitted by Tammy Marsh

Eagle Marine Owners Reunion at Lush Resort.

Pictured above: Bo Bennett with Lush Resort.

Photos submitted by Pat Murchison

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est F m u s s o P great outdoors BBQ & Chili Cook-off Story by Loretta Fulton

Saddle up!

It’s almost time to mosey on down to Possum Gulch for the 27th annual Possum Fest, featuring great food, music, a cornhole competition, raffles, silent and live auctions, the always-fun margarita judging, and the barbecue and chili cookoff.

The dates for this year’s event are Friday and Saturday, Oct. 1-2.

A year after the COVID-19 pandemic forced a downsizing of Possum Fest, organizers are ready for a big year, according to Pam Wheat, executive director of the Possum Kingdom Chamber of Commerce, which conducts the event.

“We call it our biggest fundraiser,” Wheat said.

Proceeds from chamber-sponsored events, including Possum Fest, are used for maintaining the chamber building, which serves as a hub for residents and visitors at the lake.

Even with COVID-19 restrictions in 2020, the festival drew 66 cooks who prepared 300 dishes in 10 categories. The year before, 92 cooks prepared 378 entries. In 2019, about 500 people attended various events, Wheat said, but that number declined in 2020 because of the COVID-19 restrictions.

What hurt the event the most last year, she said, was the inability to conduct the live auction, which is the biggest moneymaker of all the festival events, but cookoff entry fees, the live and silent auctions, T-shirt sales and two separate raffles also produce income.

One winning raffle prize at the event will be a gun safe, while the winner of the other raffle will split the pot with the chamber.

“It’s kind of a win-win thing,” Wheat said.

Wheat is expecting the crowds to return this year but isn’t sure what to expect from businesses that donate items for the live auction. Many businesses took a huge hit last year, and that

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Possum Fest, continued...

perfection.

especially was true for businesses in the Dallas-Fort Worth area. Many of those business owners are Possum Kingdom Lake regulars.

The attendance for Possum Fest in 2020 may have been one of the smaller turnouts dating back to the event’s roots as a cookoff at Sportsman’s World to benefit the PK East Volunteer Fire Department. Other venues followed until the festival permanently settled on the site where it now takes place. Over the years, it has grown into a fullblown festival that draws several hundred people each year.

Events get underway Friday, Oct. 1, with a cornhole competition at 5 p.m. Cooks begin arriving that afternoon to set up their cookers in “Possum Gulch,” an area behind the chamber building that features storefronts with an Old West look.

Food trucks will be set up and vendors will offer a range of items, including jewelry and clothing. An added attraction this year that’s sure to draw lots of laughs will be a “Possum Race,” featuring battery-powered critters on wheels.

A live band will provide the entertainment that Friday night either inside or outside the chamber building, depending on weather. Other popular features that night will include the margarita judging and the “Possum Nibble,” with an array of appetizers.

“This is where the creative thinking comes through,” Wheat said.

On Saturday, things will turn semi-serious when the cooks get cooking. Auctions and raffles will be held Saturday, and the cooks will offer samples once their entries are done to

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Despite smaller proceeds last year, the chamber made it through “the year of COVID” just fine, Wheat said, due to the thriftiness of the directors and staff. The amount of money raised each year is important, she said, but it’s not the most important part of Possum Fest. The main purpose of the festival, Wheat said, is to provide a couple of days filled with good food and music, in addition to plenty of activities for all ages.

“We just want people to have a good time,” Wheat said.

When: Friday and Saturday, Oct. 1-2 Where: Chamber of Commerce, 362 N. FM 2353 Admission: Free Refreshments for sale: Food trucks, cook-off samples, BYOB Details: https://www.possumkingdomlake.com/

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Meet your PK Neighbors:

Dave & Judy Smith

Story by Steve Nussbaum | Photo courtesy of Judy Smith

Some people make quick life decisions, while others can’t decide where to have dinner tonight. Dave and Judy Smith definitely belong in the first group – and there’s no looking back once they make up their minds.

The couple had a successful real estate business in Omaha, Nebraska, for many years, and their children and grandchildren all lived in Washington and Texas.

But when the COVID-19 pandemic and the accompanying lockdowns hit in March of last year, their lives changed forever.

The Smith Family. Pictured top left to right: Nick Bedlan, The Smiths decided to head south and spend some Anabel, Ashley Bedlan, all of Gig Harbor, WA; Angela & time with their daughter, her husband and their four Koby Styles. Bottom left: Birdie of Gig Harbor, Dave Smith, children at their ranch near Windthorst, Texas, where Luke, Judy Smith and Gianna.

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the market was. The couple ended up driving back to the lake the next day to look at several homes.

the family raises Scottish Highland cattle.

Since they weren’t showing homes in person, the Smiths knew they could tend to their business remotely and enjoy being with their grandchildren at the same time.

After over 30 days together, with no mention of “you should move here”, or even thinking “we should move to Texas”, their daughter suggested they should buy a lot on a lake so they could go boating. Loving the real estate business in Omaha they were not that interested.

Then her daughter mentioned “you would LOVE POSSUM KINGDOM!” Not knowing a thing about it, the whole family made the drive to Possum Kingdom. Dave & Judy fell in love with the area before they even saw the lake. It just felt right.

One of the first homes they visited was an almostbrand-new structure located in The Hills, and once they walked in the front door and saw the huge windows that opened to the beautiful outdoors, they were sold.

They put an offer on the house that night.

Just 48 hours earlier, the Smiths had never heard of Possum Kingdom Lake.

Now they were going to be living there. By early June 2020, they were living in their new home at PK and both Dave and Judy tell everyone that they live in Possum Kingdom and say it with pride.

The couple said the thought of being closer to their children and grandchildren made their decision an easy one, and getting the opportunity to be a part of their grandchildren’s lives is something they will always cherish.

Judy Smith said her first thought to that idea was, “Possum Kingdom, who could live in a place called Possum Kingdom?”

As the family got closer to the lake, though, the Smiths noticed the change in topography and scenery, and were struck by how beautiful it all was. The family spent the whole day driving around the lake and discovering the beauty of the area.

To finalize their move to the Lone Star State, the Smiths had to sell three homes in Omaha and wrap up their jobs in Nebraska.

Judy Smith still travels to Omaha a few days a month to list and sell her previous clients’ homes, and also visit

Later that evening, the Smiths started looking at properties online - and were shocked at how affordable

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her parents, but the couple dove headfirst into the real estate business at PK, working as agents for Possum Kingdom Real Estate. They love the area and working hard to bring their depth of experience to the area. Both have extensive real estate certifications, and Judy Smith has 34 years of experience in luxury properties.

and Dave Smith is a storm spotter for the Palo Pinto County SKYWARN weather network. The Smiths said they love the PK community—and we are lucky to have them.

Buying a house at PK wasn’t the only quick decision the Smiths have made together, though. They met at a Mexican food restaurant on Nov. 19, 2001, and were married Dec. 26 of that same year. They’ll celebrate their 20-year wedding anniversary this coming December.

The couple love their new home in The Hills, with the abundance of Texas nature that surrounds them – especially the variety of birds and wildlife they see through the large windows of their house.

The Smiths also love to entertain, and they’re adding a huge outdoor entertaining space in their back yard, where they hope to be the hosts for many large gatherings of family and friends.

One more example of how the Smiths move fast: They’ve already become active in the community by joining the Possum Kingdom Chamber of Commerce. In addition to that, Judy Smith is a Women’s Club member,

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Dave and Judy Smith (pictured above) are loving the Possum Kingdom Lake life.

PK Gives Back Story by Loretta Fulton

Whether it’s a pancake breakfast conducted by the Possum Kingdom Women’s Club, the monthly sale sponsored by the PK East VFD Auxiliary or the twice-aweek meals provided by Charlie’s Angels, there’s always something going on to benefit neighbors around the lake.

Possum Kingdom Lake is a popular draw for those who enjoy weekend boating, fishing, water skiing and other lake activities, but many others live near the lake permanently – and they take care of each other.

Just about any weekend offers a fun activity that doubles as a fundraiser for organizations that support charitable causes, and all involved point to Cory Gentry, owner of The Trading Post, as the person to call on when help is needed. He’s been known to donate food, bottled water and other supplies to assist the nonprofits that provide assistance to others.

In that same vein, here are profiles of three local nonprofits that add to the quality of life for residents of Possum Kingdom Lake.

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Featuring: Charlie's Angels Possum Kingdom Women's Club PK East VFD Auxiliary Pages: 68 - 76

Charlie's Angels Whitaker majored in sociology in college and did an internship in aging and dementia. She also attended culinary school for a few years and loves cooking, so she was a perfect match for Charlie’s Angels.

“All of my interest boxes were checked,” she said.

Magyn Whitaker didn’t know she was going to become one of Charlie’s Angels when she attended a Possum Kingdom Women’s Club meeting in August 2019, but she couldn’t resist after learning that one of the club’s projects was baking and delivering desserts once a month to Charlie’s Angels, a local center that provides meals twice a week for whoever is hungry. That project fit Whitaker perfectly.

The center, located at 329 FM 2353 North, relies on volunteer cooks and drivers to provide meals for about 40 people who dine at the center and 30 more who pick up meals each week. Another 130 meals are delivered weekly.

When she delivered her first batch of baked goods, Whitaker asked the founder, Charles Self, if he needed any volunteers in the kitchen.

“We normally have five to six regular volunteers who prepare the food and pack the meals,” Whitaker said.

Charlie’s Angels is staffed by 12 delivery drivers who average 80 miles a week, as well as 15 in-house volunteers who come in periodically.

He did.

They also set up the buffet and clean up afterward. It’s a lot of work, Whitaker said, but it’s also rewarding.

“I showed up the following Tuesday morning and haven’t stopped since,” Whitaker said.

“The selflessness of every volunteer in our organization is an inspiration to me,” she said.

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No one is turned away if they can’t pay. People over the age of 55 are asked to pay $2.50, while younger folks are asked to pay $3.50. Most people do pay, Whitaker said, and some pay more than what’s requested.

Whitaker has been impressed from the beginning by the generous people in the community that donate money and food to Charlie’s Angels. If it weren’t for their generosity, she said, Charlie’s Angels could not operate.

In addition to serving meals, the center loans out canes, walkers, shower chairs and wheelchairs, and the center has a food pantry that anyone can use that needs assistance.

Thanks to groups such as the Family, Career and Community Leaders of America club at Graford High School, the pantry is well-stocked. Once a year, the club has a canned food drive, with all donations going to Charlie’s Angels. In November 2020, the students collected more than 3,000 canned goods. In April, about eight of the club’s members came to Charlie’s Angels to help with cooking, cleaning and packing meals.

“Great group of kids!” Whitaker exclaimed.

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The food pantry at Charlie's Angels is one anyone can use. Thanks to groups such as the Family, Career and Community Leaders of America club at Graford High School, the pantry is well-stocked. Once a year, the club has a canned food drive, with all donations going to Charlie's Angels.

Charlie's Angels 329 FM 2353 North 940-779-3090 Meals served Tuesdays and Thursdays at the center.

A few of Charlie's Angels volunteers, pictured left to right: Jeanne Powell, Magyn Whitaker, Charles Self and Letha La Salle

For deliveries, call the center on Tuesday and Thursday or Magyn Whitaker, 817-773-5770.

- For take-outs, order by 9:30 am Tuesday or Thursday and meal will be ready to pick up at 10:30 am.

- 55 & up: $2.50; under 55 $3.50. No one is turned away.

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Possum Kingdom East Volunteer Fire Department Auxiliary When the fire bell rings, firefighters respond. But when firefighters need help, who comes to their rescue?

That would be the PK East VFD Auxiliary. The auxiliary’s primary source of income is a monthly sale of donated items that raises money to assist the volunteer fire department and the community when disaster strikes.

The sale takes place on the third Saturday of each month, except for December, when it’s held on the second Saturday. It’s always at the auxiliary’s building, located at 142 La Villa Road in Graford. Hours are 9 a.m. to 4 p.m.

Most recently, the auxiliary donated $50,000 toward the purchase of a $75,000 ladder truck. In addition, they are donating $20,000 towards the building to house the truck.

All sorts of items can be found at bargain-basement prices, including items not normally found at a “garage sale,” like a coat originally priced at $5,000, a diamond necklace, boats, jet skis, and even a used Honda Pilot that sold for $6,200.

“We hope to be able to add another $10,000 towards the building,” said Carol Stanford, president of the PK East VFD Auxiliary.

A few years ago, Stanford and her husband, Tom, got the process started for the auxiliary to achieve nonprofit status, so the organization is exempt from property

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taxes on its building. All proceeds from its sales are used to assist the volunteer fire department and the community. Whenever someone’s house burns, or when a natural disaster strikes, the auxiliary helps out with donations from its store.

designed to do. Like most nonprofits, the auxiliary is always in need of reliable volunteers. Just four of the current volunteers are under the age of 64, Stanford said. Most are senior citizens, and one is a “post senior” in her mid-90s.

“It’s not just the fire department,” Stanford said. “It’s the whole community.”

“She’s a doll,” Stanford said. “She’s spunky.”

At The Auxiliary, you can fill a Walmart bag with adult clothing for $2 and children's clothing for $1.

The auxiliary does most of its work using money raised from its monthly sales. But Stanford and the other volunteers know that if they need something immediately, they can always depend on The Trading Post. Owner Cory Gentry is known to be extremely generous with the charitable organizations that serve the Possum Kingdom Lake area. If the volunteer fire department auxiliary needs emergency food and water when a major fire breaks out, Gentry donates what’s needed.

According to president, Carol Stanford, clothing, boots, TVs and Texas decor are their top sellers.

If it weren’t for the kindness of folks such as Gentry, in addition to donations from the public and volunteers to staff the sales, the auxiliary couldn’t do what it’s

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PK East VFD Auxiliary 142 La Villa Road, Graford Sales are held 9am-4pm the third Saturday of the month, except for December when the sale is held the second Saturday.

Donated items are accepted 9am to noon every Saturday.

Please do not leave items outside.

Contact Carol Stanford at 817-526-1963 for alternate delivery times Possum Kingdom East Volunteer Fire Department Auxiliary volunteers pictured left to right: Kathy Hardin;Marilyn Cox; Carol Stanford, president; Bobbie Martin; Tom Stanford; Mary Granberry; Henry Granberry.

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Possum Kingdom Women's Club The club’s current membership stands at 65, and its list of community service commitments is impressive, including:

In 2009, Jo Lynn Miller was new to the Possum Kingdom area and was looking for a way to meet her neighbors.

She chose the Possum Kingdom Women’s Club as a starting point and said she couldn’t have made a better choice.

·PK East Volunteer Fire Department ·Charlie’s Angels ·Hell’s Gate VFD ·PK Ministerial Alliance ·Utilities Benevolence ·Scholarships

“It was a good way to get to know people,” she said.

Membership in the Women’s Club ensures that she’ll be associated with some of the top movers and shakers at Possum Kingdom. The club organized in 1969 as “Ladies of the Lake” and primarily was a social club, but its emphasis has changed over the years.

One or two scholarships are given each year to a Graford High School student, based on community involvement, need and academics. A referral from a teacher is required, and the club members who choose the recipients don’t know who the applicants are. They

“We have evolved into more of a fundraising group and social club with a focus on helping our community,” Miller said.

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make a blind choice based on criteria.

“It’s been very well received,” Miller said.

Another popular undertaking by the Women’s Club is a pancake breakfast that takes place once or twice a year – except for last year, when the COVID-19 pandemic limited indoor gatherings. Volunteer firefighters and emergency personnel get to eat free; for others, the cost is $7 for adults and $4 for children under the age of 10.

A fun and “very profitable” fundraiser each year is the “Closest to the Pin” competition held at The Cliffs Resort.

The winner takes home $200, and everyone takes home the good feelings that come from supporting a worthy cause.

The contest is played at hole No. 9 on the course.

Golfers pay $10 for the first ball and $5 for consecutive balls. Proceeds benefit the various charities supported by the Women’s Club.

The Women’s Club Facebook page has a banner at the top featuring the club’s colors (yellow and white) and

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flower (yellow rose). An invitation on the page lets all of the “Ladies of the Lake” know they are welcomed in this fashion: “If interested in joining or if you have any questions, let us know! We are here for you and all our PK area community!”

Possum Kingdom Women's Club Jo Lynn Miller | 940-636-3349 Meetings are held at the PK Chamber of Commerce the last Thursday of the month except for Thanksgiving and Christmas. www.facebook.com/pkwomensclub

Water Ridge Estates filling a niche

Story by Steve Nussbaum Illustration courtesy of Water Ridge Estates

Developers Gerry McDowell, Ronnie Lackey, and Blake Howard are bringing a new development to the Possum Kingdom Lake area. The development is on Hwy 16 just past the FM 2353 turn off. Conveniently located to all the businesses up and down FM 2353 and the Peninsula.

This new development is a 150-acre project with phase one totaling about 60 lots.

The original lots being offered are 1/2 acre up to 1 acre lots. The homes will start around $340,000 to $450,000. The three men felt that the area needed some affordable housing because so much of the area around the lake was pricing many families out. The growth of the area and relocation of people away from the urban area is what sparked the idea for the new development.

Water Ridge will be a gated community with a community pool, volleyball court, trails and other onsite amenities. The developers have also purchased land at Tranquility Cove for a gated marina and water access. The homes will not be on the lake, but the water access is just a few minutes away from the development.

The homes will start at about 2000 square feet and most will feature 4 bedroom and 3 to 3 1/2 bath

floorplans. All homes will be loaded with luxury amenities and features. One of the unique design features are the oversized garage for boats, RV’s, ATV’s and all your lake toys.

Water Ridge will definitely fill a niche for those wanting a beautiful Possum Kingdom home with great amenities but a more affordable price. There are currently seven homes under construction in Water Ridge Estate.

All homes will be loaded with luxury amenities and features. One of the unique design features are the oversized garage for boats, RV's, ATV's and all your lake toys.

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PK g n i s ow r with Kim Nussbaum B t s Ju

As we make our way through the end of summer and into fall, here are a few cool things I've found around the lake that I thought you all might enjoy. There is so much more, I just thought I'd share a few in this issue!

If you haven't picked up a Starbucks inside The Welcome Center at Possum Kingdom Real Estate, let's just say you're really missing out!

Everything can be made hot or cold and all drinks are made with Sparklets filtered water and they only use top-shelf products!

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I was shocked at their price points, too. Everything is $1 - $3! Even their popular Caramel Macchiato is only $3! They keep their prices low to encourage repeat business from their lake neighbors to the Welcome Center.

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You must meet their Barista, Bethanie Townes (pictured far left). Townes is a recent newlywed and has a passion for making handcrafted drinks. She's developed special recipes that keep VIPs coming back for more.

They have a wide-array of specialty Starbucks drinks everything including Coffee, Iced Teas, Green Tea, Dove Hot Chocolate, London Fog, Macchiato, Americano, Caffe Mocha, Cappuccino, Caramel Macchiato, Latte, Expresso Shot, Arnold Palmer and a special handcrafted drink of the day. They even offer free flavored syrups and sauces.

They proudly serve Wed - Sun, 8am - 3pm, they'll even let you relax and enjoy their FIBER OPTIC high-speed internet. 1677 Park Rd 35. Get there fast, it's the real deal!

I love everything about Fabulous Finds - Owner, Donna Ethridge has a real knack for finding unique items for her PK customers. From PK lake t-shirts to custom wood items unique to the area (pictured here) and more, you won't fall short in finding the perfect gift for any occasion. I love the Texas aprons, the scent of her Tyler Candles and I was excited to see all the cute shoes and Johnny Was apparel from her recent trip to market. You can also pick up wedding and baby gifts! A trip to Fabulous Finds is always part of our "PK Field Trip" when family and friends visit. Don't miss it - 313 N FM 2353 B. Nothing screams fall more than a good game of Cornhole! The Toy Shop has a wide variety of custom cornhole boards in stock. Pick from your favorite collegiate or professional sports team, or show your patriotic pride with the good ole red, white and blue as shown here. They will even custom make a set for you with your business, family or ranch name, you name it! Boards start at $200, go get yours today at 350 FM 2353.

You haven't experienced good honey until you've tasted PK Pure C&E Farms Local Honey! It's a local favorite and 100% pure and natural. The honey is produced by locals Erika and Chris Carter. My favorite is the All Natural Creamed Honey, but hurry, there is a limited availability and you might have to fight me for it. Available in tubs for $25.

Also available are smaller squeeze size bottles ranging from $15 - $40 (12 oz - 32 oz); Larger bottles are available, which are great for cooking and baking, ranging from $50 - $100 (40 oz - 80 oz).

New in 2021 is a glass jar variety ranging from gift size 4 oz Muth for $10 to the classic Muth 1 lb. $35.

Get your honey fix by calling Erika at 972-742-1669 today!

Oh. My. Heart. Is this not a gorgeous piece of one of a kind jewelry? Local Realtor, Jan Johanson has dreamt of making precious metal jewelry for as long as she can remember. Watching her Grandfather carve wood, she always knew that one day she'd create jewelry. She's always been a rock hound, too with turquoise being her favorite. Jan had the opportunity to take a silversmithing class over four years ago and that's when Jan Johanson Jewelry came to life! I had the privilege of seeing this beautiful piece (pictured here) when Pat Murchison brought it into my UPS Store to ship to his wife, Jasmine Pinto that lives in Middlesbrough, England. How cool is it that Jasmine is wearing Jan in the UK! I don't have my Jan yet, but I've certainly enjoyed seeing all the Jan pieces worn by PK locals. I'm dropping my hints now for Christmas (hint, hint Steve Nussbaum)! Are you wearing Jan? PK

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Did you know?

You can go to the PK East VFD Auxiliary and buy movies for $1?

That's right, $1! They have a great selection, too!

Clothes and boots are top sellers, just ask Tom Stanford, pictured here, he helps keep them organized for sale day!

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Mark your calendars!

Upcoming Sale Dates: August 15th September 19th October 17th November 21st December 12th PK East VFD Auxiliary 142 La Villa Rd. 817-526-1963 Donated items are accepted 9am to noon every Saturday

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Continued from page 53 The cars can travel about 1,000 feet and can reach speeds up to 40 mph. The maximum weight of the car is 375 pounds, which includes the combined weight of the car and driver.

The couple already has a great race location arranged, and they hope to put on an event this coming spring.

“It’s just a fun event,” Claudene Wells said, “and it brings the whole community together.”

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e h e s C e ! y a S Snapshots of local PK Residents living their best life at beautiful Possum Kingdom Lake.

Wreck 'em PK Style! Pictured left to right: John, Chelsea, Mikayla, Megan, Rachel, Austin, and Braden Photo submitted by Melinda Rainwater

Happy 4th of July Faces. Pictured left to right: Campbell Koudelka, Ava Eardley, Hadley Richardson, Adalynn Grossman Photo submitted by Gary Grossman

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New housing development JUNIPER RIDGE coming to PK

A new luxury waterfront development called Juniper Ridge is coming to Possum Kingdom.

The development is located on the peninsula headed toward the camps. The land for the development used to house some old apartments and a hotel before the structures were torn down many years ago, and it has been vacant since 2016.

Alex Payne, a commercial real estate developer with NorthBridge Realty Holdings, in the Dallas-Fort Worth area and part-time resident and homeowner at PK Lake, has been working passionately on the development plan for the property since fall of 2020 and enlisted the services of local real estate agent Michael Avidon to consult and market the project.

Avidon, an independent real estate agent at the lake, has been in the area since 2014 and worked for the developer selling homes in The Harbor.

This is the first large-scale project on the lake since The Harbor broke ground in 2008. The infrastructure for the project already has been designed and approved, with construction of roads and utilities scheduled to begin in September of 2021. The land features elevated lots and great lake views looking back towards the bluffs of The Ranch, The Cliffs and Gaines Bend, and the first phase of development will include single-family

Story Continues on page 80

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homes with lake views called “villas.” These will be zerolot-line homes with luxury amenities with prices starting in the mid-$600’s.

The development also will feature14 waterfront lots for custom homes. These lots will be starting in the $300’s and will have lake views and direct water access.

The architecture for the entire project can be described as “Texas Hill Country modern,” with the homes all having big, open windows and views, and a style that complements the area.

The development will include a waterfront pool, a deepwater marina and planned sport courts, as well as community green spaces and other luxury amenities.

The developer will have resort like management which will allow owners to have their homes rented when not in use, should they elect to enter the rental pool. It will include full service management of the entire project, all lawns will be maintained and homes. It will truly be the first “lock and leave” community of its kind at Possum Kingdom Lake.

Avidon, who said he is excited about the project, added that the response has been great. As of press time, he said he already had reserved seven lots.

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