Meal Information

General Students may go out for afternoon tea or dinner with family members under special circumstances at the discretion of the Director of Boarding. Boarders are to be back in time for Prep at 6.30 pm. Weeknight leave will not be granted for music concerts unless they are school excursions.

TRAVEL PASSES (LOCAL STUDENTS ONLY) Free passes only apply for New South Wales and are not available for interstate or overseas students. At the beginning of the year students receive forms to fill out for free travel on State Rail to and from home. These passes must be carried at all times otherwise full fares will apply. If the pass is lost, the student will need to apply at the State Rail Enquiries Office for a new pass at a cost. The Director of Boarding makes rail or bus reservations for end of term holidays and boarders’ free weekends. Students are encouraged to purchase Opal cards for city travel use. See ‘Opal Card’ section.

FORMS OF TRAVEL PLC Sydney does not permit travel in a Taxi or Uber at anytime. Please see Information on Concierge Services found on the Boarding Portal.

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MEAL INFORMATION

PLC Sydney’s kitchen is serviced by a dedicated team of staff who prepare a wide variety of foods.

BREAKFAST • A variety of cereals • Yoghurt, milk and soya milk • A wide variety of bread for toasting • Hot food option • Fresh fruit and fruit juice

MORNING TEA / AFTERNOON TEA • Fresh fruit • Home made cakes, biscuits or soup • Savoury items LUNCH • A variety of hot meals or bread and rolls with salad and meat • Fresh fruit

DINNER • A hot meal with meat and vegetable dishes • A dessert

SUPPER • Toast, hot drinks and fresh fruit