Dear Pursuit Society Member: We are all excited about the quality of our current releases and hope that you will be too. Currently, we look forward to the day when we are able to welcome you back to the
2017 C A D E R E SE R VE C A B E R NE T SAU VI G N O N, HOW E L L M O U N TA I N
wineries to visit with us and taste these wines in the vineyards in which they were grown
V I N E YA R D N O T E S
and crafted. As we work our way through this time, we are grateful every day for so many
This Petite Sirah is crafted from two of our favorite Napa
things and, most of all, we are grateful for the incredible loyalty of our Wine Club Members.
Valley vineyards. Oso Vineyard which is located between Howell Mountain and Sugarloaf on the east side of
Thank you! During April, our Membership team has been working remotely on a reduced crew and is diligently processing your quarterly Allocation as scheduled for the year. Nevertheless, we would like to let you know that we are still experiencing some delays from our shipping logistics facility and with scheduled standard FedEx delivering times. We would truly
Napa, and Langtry Vineyard located just outside of Pope Valley in the Northeastern corner of the Napa Valley. These two vineyards complement each perfectly by bringing power and grace together, resulting in a beautiful expression of the varietal in the Napa Valley.
appreciate your patience and cooperation and please do not hesitate to contact us via
FERMENTATION
email if we can be of assistance.
The fruit was hand picked, destemmed/whole berry, hand sorted, and pumped into small stainless steel
Now more than ever we would like to thank you again for your continued support of
fermentation tanks. The must was kept at 50ÂşF for a
our wineries in the Napa Valley and we wish for you to enjoy our new wine releases as
two day cold soak. Fermentation was hot and fast with
much as we do. As our vines in the Napa Valley humbly awaken to a new season, we
temperatures reaching a maximum of 92°F and the
are also excited to see our Valley full of life, in full bloom, and waking up from a long
juice macerating on the skins/seeds for 5-7 days.
dormant winter. As we take a moment to seize the day, I invite you to read more about the consistent labor of love from our winemaker and the enticing tasting notes of this remarkable wine. Please note that our wine is released to you as a Society Member, from our winery to your home. We believe that our wines are in tune with nature and we are always expectant of new vintages to come. We look forwrad to the day when we can come together and enjoy a glass of wine.
OUR THOUGHTS The 2017 Reserve Cabernet Sauvignon has amazing aromas of boysenberry jam, black cherry, milk chocolate, roasted coffee, rose petal, and brown spices. In the palate are flavors of raspberry, cherry cola, dark chocolate, caramel, vanilla, black pepper, and raspberry. The texture of this wine is exceptionally silky for Howell Mountain. The intensity and persistence of this wine in the palate showcases the
Kind regards,
beauty and structure of our hillside vineyards. Danielle Cyrot, Winemaker, CADE Estate
Oscar Riveiro-Woolsey Direct to Consumer Sales Manager
$220 bottle/$2,640 case
shop CADE
SAVE THE DATE Join our Winemakers for a Virtual Tasting! DANIELLE CYROT, AARON MILLER, JEFF OWENS On Tuesday, May 12 at 4pm PST, join all three of our Winemakers for a Club Member exclusive Live Virtual Event on Zoom! They will take you through the wine(s) in your shipment and answer your questions! We will send out a private link on May 11 to all active Club Members. Looking fowrard to seeing you then!
O D E T T E E S TAT E W I N E R Y 5 9 9 8 S I LV E R A D O T R A I L N A PA , C A 9 4 5 5 8 707.224.7533 W I N E R Y M E M B E R S H I P @ O D E T T E W I N E R Y. C O M O D E T T E E S TAT E . C O M
PURSUIT SOCIETY spring 2020