CONTENT
02 FROM OUR
GM
CRAIG SWIFT-MCNAIR There’s nothing more critical to our collective success than having all parts of our business working together to achieve outcomes for the community. The new financial year has already started to make a huge impact on the community with the completion of the realigned Beechwood Road, footpaths being constructed around the region, and Place Making events planned for September in Wauchope, Laurieton and Port Macquarie. And there’s many more initiatives and projects underway. So thanks to everyone involved in getting these projects off the ground and completed. These projects wouldn’t have happened if we had not worked together as a team to achieve them.
From our GM
2
How plain is your english?
3
Place Making
4
Tardiis update
7
Why we need water restrictions
8
HR News
10
Travel blog
12
What’s on?
14
Seasonal recipe
15
Glasshouse program
16
In light of this, I want to remind everyone of our values which are - Communication, Accountability, Professionalism, Integrity and Teamwork. It’s through working to these values each day and respecting our fellow colleagues and community members, that we will become a progressive, solutions focussed organisation. During the months of August thru October I will be getting out and about to the majority of our workplaces for discussions with staff. These catch-ups will be informal, and present an opportunity to discuss issues of interest to you. I look forward to seeing all of you as I move around the organisation.
> To submit stories or recipes for inclusion in Staff Matters please email vanessa.lahey@pmhc.nsw.gov.au. For a full list of activities around the region visit www.portmacquarieinfo.com.au
The best storytellers, the stories that you remember, are able to deliver their message plainly, using real examples.
More about Plain English! We are all bombarded with terms, jargon and catch phrases that we may not always understand. I actually had one boss once tell me to translate what I was telling him into words that he understood. I think there are a few tips you might want to consider when crafting any communication, so that you avoid the pitfalls of only being understood by people who work in your industry/ profession. These are, by the way, in no particular order, except for the last one. 1) KEEP IT SIMPLE The best storytellers, the stories that you remember, are able to deliver their message plainly, using real examples. I always go back to songs of our childhood. I know how a bus moves forward, because the wheels on the bus go round and round. Sure there is way more to it, but frankly I don’t care about the inner workings of a vehicle, just like your audience doesn’t likely care what’s under your sophisticated terminology. You need to keep it simple and relatable. If your ten year old nephew can understand the pitch, so will your audience.
2) AVOID JARGON People often mistake being ‘clear’ with a long and often convoluted explanation... i.e. using too much jargon. Stay human in your writing, think conversational (while still being formal if the occasion dictates). 3) THIS ISN’T ROCKET SCIENCE While I appreciate the hard work of rocket scientists, brain surgeons and people whose jobs and titles I don’t understand, we likely aren’t those people. People of that echelon need to use more sophisticated language in their daily routines because in most cases there are no other words to describe flux capacitors or some horrible disease. We aren’t those people, and so again, stop using language that makes you sound smarter than everyone else in the room. 4) BE SINCERE By burying yourself or your message in language your audience doesn’t understand, you actually don’t come across as sincere, approachable or someone open to doing business. Sometimes that stuffy language and approach can seem arrogant, or go over the heads of your audience. That’s not likely how you want to represent yourself or the organisation. 5) BE YOURSELF We all have our own cadence, rhythm and style, and you need to find yours. I’d suggest that this is always a work in
progress, and I’m always thinking about the language I use, particularly in the context of discussing what I do on a daily basis, and how I talk to my colleagues, the community etc. At the end of the day though, I am 100 per cent me. 6) KNOW THE AUDIENCE Know who your audience is. Whether you are writing for them or speaking to them, be sure to craft your message in an appropriate way. You can still do that by the way, without using jargon or sophisticated terms, while appreciating how they might interpret what you are saying. 7) LISTEN/WATCH/READ OTHERS If you’re still finding it difficult to comprehend the first six items on this list, at least try to take this one on board. As you become clearer on how you are writing or delivering your message or content... listen, watch or read how others are doing it. You are bound to pick up some great tips watching and reading others whose material you find impressive and easy to understand. I’m sure there are many other things you can do help craft your message, or the content you produce. I think the overall theme though is to provide enthusiastic, real, audience appropriate content that is sincere, thoughtful and memorable.
03
Place Making
Shaping our Place - in NZ by Vanessa Lahey Place Making is not a new concept to council’s and communities around the world; however the term may not be familiar to everyone. In context of our Council, Place Making is the creation of safe, vibrant public destinations and neighbourhoods: places where people feel a strong sense of ownership in their communities and a commitment to making things better. It’s also about having our community drive the vision to create a sense of place
for the benefit of everyone... a socially connected, economically vibrant and sustainable place!
across to the South Island where I would pick up a hire car or campervan and drive down to Christchurch and beyond.
Council is about to embark on three Place Making events on Hastings Street in Wauchope, at Longworth Park in Laurieton and a location to be determined in Port Macquarie. The pop-up events will be like a mini-festival lit up with street lanterns (made by locals), with food stalls, late night trading and live entertainment.
In April this year I decided to fly direct to Christchurch for the purpose of paying homage to a city in ruins. I hadn’t visited Christchurch since the devastating series of earthquakes in 2011, that killed 185 people in one of the nation’s deadliest peacetime disasters. I arrived on the last flight which arrived at midnight, and was nervous about what the sun rise would bring.
The aim of the events is to find Place Champions within each of these communities to continue Place Making activities and advocate Place Making for their town or Place. If you’re still struggling to understand what Place Making looks like, let me transport you to the Re:START Mall in Christchurch, New Zealand to paint you a picture. I’ve travelled to New Zealand every year since 1996, and my predictable itinerary included touching down in Wellington, then catching the inter-islander ferry
The following morning I anxiously made my way into the CBD taking in the devastation left by the earthquakes from my taxi’s window - collapsed homes wrapped in police tape, cracked roads and sunken footpaths. The city echoed sounds of construction from all corners... jackhammers were the daytime chorus. Scaffolding it seemed was all that was holding the city together. What I saw when I finally made my way
Place Making is the creation of safe, vibrant public destinations and neighbourhoods
through the detours, dead-ends and oneway streets, stopped me in my tracks and overwhelmed me with ‘delight’! It was a phoenix rising from the ashes moment I doubt I will experience again and my first known experience of Place Making. Standing on one of the city’s main streets amidst cranes, barbed wire and boardedup wrecks of multi-story buildings was the blossoming of one of the worlds most unique CBDs and Place Making ventures. I was gazing upon Christchurch’s Re:Start project - a mall made up of remodelled, reconditioned, recycled, upcycled and architecturally redesigned shipping containers. This permanent pop-up spectacle is rated by the Lonely Planet guide as ‘number six of ‘must visit’ places in the world’. According to the Re:START project team... Place Making is working together for a common goal. The semi-permanent Re:START container mall was born from the need to breathe
new life into the Christchurch central city post-earthquake, and was the brainchild of the city’s Property and Building Owners group (equivalent, on a larger scale, to our own TCMP group). They knew that the wait for new buildings would be too long and that people needed to be encouraged back into the CBD as soon as possible.
Re:START has grown steadily over the past three years, increasing from 27 businesses at the opening in October 2011, to well over 50 businesses today. In addition there are market stalls, street performers and buskers. Since opening, Re:START has been the cornerstone for the tourist industry in Christchurch.
While containers for all sorts of purposes are commonplace now in Christchurch, the idea was a bit of a wildcard when the idea of Re:START was first conceived. Their use meant that retail was established in the CBD several years before it would have otherwise taken place.
Another stage in the Re:START evolution was recently announced with the shift of the northern precinct to another part of the mall to pave the way for a permanent new office and retail complex called Cashel Square. Re:START was made possible with an interest free loan of $3,368,523 from the Christchurch Earthquake Appeal Trust and $300,000 sponsorship from ASB (a NZ bank).
It happened because local authorities allowed the Re:START Trust to use part of the red zone (no go) area. Its success has demonstrated that retail can be reestablished in the CBD, which has had 80% of its area demolished. In an initiative to draw shoppers back into the city, the “Restart the Heart” Trust was given $3.36 million to kickstart the project.
If you would like to read more about Place Making visit http://www.pps.org/ for examples of Place Making around the globe. To find out more about Council’s upcoming Place Making events, keep an eye out for next week’s Staff Connect.
e p cho
u a W
s g n i t s a H e h t n i g n i k a Place M
Street Party ENTRY IS FREE
Friday 12 Sept. 5.30pm-8pm Under the Fig Trees on Hastings Street
Celebrate your Place with Council. There will be a lantern exhibition, food stalls and entertainment. For more information visit: www.pmhc.nsw.gov.au/placemaking
The Australian Centre of Excellence in Local Government (ACELG) published a report in June 2014 proposing an approach to undertaking a service delivery review. Importantly, PMHC’s Service Review Project aligns with the ACELG’s set of guiding principles and we are confident that we will achieve the same outcomes as what has been proposed by the ACELG. The ACELG’s guiding principles for undertaking service reviews are as follows: ACELG Principles
Alignment to PMHC Service Review Project
Focus services around the community’s experience not internal structure
Develop a service catalogue with services, sub-services and activities
Establish a review team that includes a Steering Committee, Councillor involvement and focus groups
The process should be ‘repeatable’
Engage with stakeholders – staff, community focus groups and Councillors
Develop a suite of templates and tools tailored to your own circumstances and use during the review
Distinguish between capital and operational costs
Determine how to allocate support services (e.g. customer services, procurement, HR) early within the process Engage early on with Finance as they play a key role in capturing and providing finance information
For each service capture whether it is legislatively required, how it links to the Strategic Plan, community views of the service, income / expenditure / net cost, resources involved and key issues Two options for achieving changes in service delivery: • Change via internal improvement • Change via different delivery models
The TARDIIS team are ‘on-track’ with completing the service summaries (a high-level collection of information regarding each of Council services) which is the first step within the Service Review process. The service summaries will enable Council to: • Make decisions about the future direction of those services; and • Determine how that service could be delivered differently, which may lead to a new or revised service delivery model or a decision to refer the service to a detailed business improvement review with a focus on increasing efficiency and effectiveness. Service summaries have been completed for the following services: • Cultural Development • Fleet Management • Development Assessment • Economic Development
• Venue Hire • Crematorium
• Library • Property
Service summaries have commenced for the following services: • Natural Resource Management • Procurement & Stores
• Waste Management
• Airport
Where do I get more information? All the Executive and Group Managers have been briefed on the Service Review project and can answer your questions, as can the TARDIIS team.
IT’S TIME TO SAY GOODBYE
If you don’t want to keep your old Red or Yellow bins for storage, place them upside down on the kerb from September 8 for collection. REMEMBER Only the new bins will be emptied from NOW ON!
07
WHY WE NEED WATER RESTRICTIONS Many of us country folk are quite aware of the different levels of water restrictions and why we have them, and many of the younger generations have grown up with water restrictions being the norm. But maybe what’s not as commonly known is why we need to restrict our water usage even during times of high rainfall. Longevity and the assurance that we will always have water ‘on tap’ is the simple answer! There are three main factors that contribute to drinking or potable water availability (and the restriction on water usage) in our region, the first being where rain actually falls when it does bucket down and if the resulting flow gives us sufficient volume of water in the river to allow pumping, the quality of water in the river and how water is stored for future usage. It’s important to remember that rainfall does not directly correlate to an increase in river levels. Much summer rainfall is coastal which doesn’t impact on water availability as it’s rainfall in the upper catchment that’s required to impact river levels at Koree Island.
Once river levels are sufficient for pumping, water quality targets in the river water must be met before pumping to the dam can commence.
It’s important to remember that rainfall does not directly correlate to an increase in river levels.
After rain events, the amount of sediment and turbidity in the river can create ‘dirty‘ water, which, if sent to our dams, could cause algal growth and result in the deterioration of our water quality (taste and odour) to a point where we could not use the dams to supply water to the community. Design of our water supply storages is derived from State Government guidelines which include an expectation that there will be water restrictions over some periods. It is not possible to “drought proof” an area, ie; have sufficient storage that has unlimited volume. There is an assumption that restrictions will be imposed based on climate variability. Restriction levels are determined based on an assessment of daily customer demands and the storage volume available in our dams. Predicted weather forecasts and the flow and quality of the river water flows are also taken in consideration when reviewing strategies for water restriction implementation It’s difficult to predict how long water restrictions remain in place due to the variability of rainfall and climate conditions. That’s why community support
to help conserve our scarce water resources is critical. Council is constantly reviewing future water supply needs and available resources; a detailed 30-year capital works program has been developed to meet anticipated water supply needs. All of these investigations and planning activities involve the basic concepts of both the affordable and sustainable development of our natural resources. A number of the proposals currently being investigated include: • Additional off-creek dam storage capacity (potential to raise existing dam walls), • Water sensitive and efficient urban design, • River water storage and treatment, alternative sources of water to supply our off-creek storages, and • Feasibility of reclaimed Water reuse schemes in urban areas.
A DAY IN THE LIFE Ida Vaai Ida Vaai is one of our works engineers who celebrates her 1st year anniversary with Council this week. Although Ida graduated from university with a Bachelor of Civil Engineering in 2009 she actually wanted to do Computer Science. Part of her reason behind wanting to study engineering was inspired the time she spent living in Samoa in her teens. At the time of deciding what she wanted to do after high school, there was a shortage of Civil Engineers in Samoa, more specifically female civil engineers. Ida relocated to New Zealand where she studied at Auckland University majoring in Civil Engineering with Geotechnical and Transport Engineering specialisations. Now a Council employee, Ida has continued her professional development
and upskilled in project management. “As a Project Manager things are always changing, there is no one correct way to construct a job, so it’s important to keep up to date with different engineering solutions, different products available, different Engineering standards and requirements,” Ida said. According to Ida, the best part of the job is seeing the end product. She says seeing a road or bridge open, or the pipes commissioned once we have completed the works makes her proud. She also gets enjoyment managing different types of jobs and learning from different people. Ida is a sports ex-pat... one of her hidden secrets is having represented Samoa in netball and also having competed in the World Cup, Commonwealth Games, Under21 World Cup Championships and some other competitions when I was younger. “I also used to play soccer for Samoa when I was about 13, a long time ago! I also was a long jump, high jump and relay champion when I was in high school... didn’t set any records though.”
09 HR
NEWS
NAME IT AND WIN!
Council’s new e-learning system is coming, and it needs a name! In collaboration with five MIDROC councils, we are implementing an e-learning / online learning system. It will be user-friendly, packed with great learning opportunities, and offer a new and flexible way to gain the skills you need.
You could win a $150 Coles Myers gift card for helping us choose a name. Entry forms are available on Wilson and on tables in lunchrooms. Submit your nominations either online, via email or by dropping your form to Hannah Davey in HR. Nominations must be submitted by COB, Monday 8 September 2014.
STAFF AWARDS GET NOMINATING
Do you work with someone who is pretty awesome? How about nominating them for a staff award? Nominations are now accepted all year round under Council’s Employee Award & Recognition scheme. The award categories are: • Achievement Awards, based on Council’s values: Communication, Accountability, Professionalism, Integrity and Teamwork • FISH Award, based on the principles of FISH!: Choose your Attitude, Play, Make their Day, Be Present • Apprentice / Trainee / Cadet of the Year Award Look on Wilson or contact HR for copies of the policy and nomination forms. Nominations should be submitted to HR. Happy nominating!
LOOKING FOR A NEW CAREER? Applications are now open for the Port MacquarieHastings 2015 Apprenticeship and Traineeship intake. This is the second year Council has run its apprenticeship, traineeship and cadetship program, and the first year candidates are able to apply online. The 2015 intake has 11 positions on offer across the areas of electrical, mechanical, road maintenance and construction, water and sewer, and parks and gardens. Council’s apprenticeship, traineeship and cadetship programs ensure that our workforce remains highly
skilled and able to meet the future needs of our community. Many Council apprentices, trainees and cadets have received awards for achievement in their studies, and have gone on to have rewarding and highly skilled careers with Council or other employers. Apprenticeships are generally of four years duration, combining on-the-job training with TAFE studies. Traineeships take between 12 months and two years to complete and also involve TAFE study. If you’re interested in embarking on a new career path with Council, click here for more information and to apply.
What is on offer? Apprenticeships and traineeships are being offered for 2015, across the fields of:
What is the application process? Submit your details using our online application form.
• Electrical;
Upload your application details form, your resume and supporting documentation.
• Mechanical; • Road Maintenance and Construction; • Water and Sewer ; and
All candidates will be invited to attend aptitude testing.
• Parks and Gardens.
Short-listed candidates will undergo an interview.
The apprenticeships and Roads and Construction traineeships are administered and hosted by PMHC.
Commencement for these positions will be in January 2015.
The Water and Sewer and Parks and Gardens Traineeships are employed through Novaskill (and hosted by PMHC).
How to apply? Details on how to apply for the positions are available via the link. Your application must include the documents outlined below which you need to prepare prior to loading onto the online form. These are: • Current CV or resume (ensure the following details are included in your resume format) • Scanned copies of your school/TAFE/ training results.
Questions and Contact Jane Matley on 6581 8111 Applications close Sunday 21 September 2014
11
TRAVEL BLOG TIM MOLLOY Tim Molloy, Council’s Group Manager Environmental Services, said he’s primed for Machu Picchu following a transcontinental holiday with the lot! I have a passion for overseas travel and I certainly can’t get enough of it. The main reason for my recent trip was to visit our daughter who now lives in Canada. The trip was intended to be just a short visit, however our travel agent had different ideas and convinced us to buy a round the world ticket which was only a few hundred dollars more than the cost of a return ticket to Toronto. The result was certainly a truly memorable holiday. There were some great sights and locations that we visited on this trip with Alaska just nudging out the Austrian Alps and Germany for top spot.
I have a p for overs assion eas and I ce travel rt can’t ge ainly t enough of it.
The amazing scenery and variety of wildlife was remarkable. To be able to paddle a kayak 200m from our Yurt (fancy tent that at least had gas heating and a composting toilet) alongside a pod of Orcas was a once in a lifetime experience. I was able to watch the face of a 50m high glacier cleave off into the ocean. The only disappointment was not seeing any wild bears. It was still a little too cold for them to come out while we were there. Although a cheeky sea otter that came up next to our boat, rolled on to its back and waived at us did go a long way to making up for the lack of bears.
hasn’t anyone told me about these before? Fantastic! Then there was the Southern Smoke House Burger - something you crave until you eat one. After several weeks on the road I was craving a hamburger and chips. Wrong decision! It tasted great and could have fed a family of four Aussies for a week. I managed to eat half before I had the worst heart burn attack of my life. On the other hand my wife quite likes shopping. She had a great time shopping at Macys in New York buying clothes for our new grand daughter who incidentally was born the day after we arrived back from our holiday.
A friend who travelled to Alaska last year raved about the experience and suggested that we should travel there if we got the chance. He was particularly taken with the vastness and beauty of Denali National Park. He wasn’t wrong there!
Travelling the US is quite easy to do on your own. Car hire is cheap and it doesn’t take long to get accustomed to driving on the wrong side of the road. Just remember tight right and loose left. Take several credit and debit cards and if they are new remember to activate them before you leave. Getting your daughter to wire transfer cash via Western Union is quite expensive as I found out.
I’m definitely a food and culture person (emphasis on food), and there was a lot of tasty dishes on this holiday. Including fresh Alaskan salmon, buffalo wings, pork knuckle and sauerkraut in a German Beer hall. Of course I looked like a wimpy tourist because I was only drinking a pint of beer rather than a full litre like the locals. And banh mi, (spicy Vietnamese pork bun) why
For my next trip, I would love to trek Machu Picchu in South America. I just need to work on my fitness and getting rid of that Southern Smoke House Burger still sitting on my waist.
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WHAT’S ON?
Hello Koalas Public Art Sculpture Trail Monday 8 September 2014 50 large-scale koala sculptures will dot the landscape from the mountains to the sea to create the Hello Koalas Public Art Sculpture Trail in Greater Port Macquarie. www.hellokoalas.com
Tastings on Hastings Sunday 26 October 2014 Join our region in celebrating the passion, creativity, bounty and diversity of its farmers, vignerons, brewers, entertainers and artists. www.tastingsonhastings.com.au
Comboyne Village Fair 2014 Sunday 14 September 2014 Diverse and innovative village fair with something to offer for all ages. Stunning flower displays, live music, art and garden exhibitions, Japanese garden cafe, specialist and historic vehicles. www.comboynevillagefair.com
2014 Carlton Mid Port Macquarie Cup Carnival Friday 10 & Saturday 11 October 2014 Frock up, sip champagne and enjoy the racing track side or on the giant video screen at this Spring Racing affair. www.portmacquarieraceclub.com.au
IRONMAN 70.3 Port Macquarie Sunday 19 October 2014 Incorporating the Australian Age Group Championship, IRONMAN 70.3 Port Macquarie is one of the Asia-Pacific region’s leading triathlon events. 1.9 km swim, 90 km bike and 21.1 km run. www.ironmanportmacquarie.com
Craft Expo 2014 Saturday 29 & Sunday 30 November 2014 In the lead up to Christmas you will find a large range of high quality arts and crafts, workshops and more. www.craftexpo.org
WHY JOIN THE SOCIAL CLUB? • You get to attend two FREE functions each year (FREE drinks, FREE food, FREE entertainment, HEAVILY DISCOUNTED taxis to and from the function - even if you live at Wauchope). • Enjoy low membership fees - Only $2.00 per week, or $4.00 for you and your partner. • Meet and engage with people across the organisation. • Receive discounted tickets (subsidised by the Social Club) to events such as BBQ’s and Glasshouse Shows. • Receive free tickets when purchasing raffles tickets. You can find membership forms on Wilson.
This is a totally vegetarian vegetable fried rice, which is just as good as a fried rice made with meat.
SEASONAL RECIPE
VEGETABLE FRIED RICE Ingredients
2-3 cups cooked white rice
1/2 small red onion, diced
2 eggs
1/4 cup diced carrots
2
1/4 cup sliced fresh mushrooms
2 teaspoon dark soy or mushroom soy sauce
1/4 cup diced green bell pepper 1/4 cup fresh green peas 1
scallion, chopped
1/2 cup mung bean sprouts
Dice all of your veggies so they have the same uniform shape and set them aside in neat piles. The exception is the mung bean sprouts, which just need to be cleaned and trimmed. Take out your cooked rice and break up any clumps of rice onto a plate. Generally, the best time to make this dish is if you have leftover rice in the fridge but if you don’t, just let your cooked rice cool uncovered on a plate. Wash and wet your hands with cold water when handling the rice it will be much easier!
1
tablespoons oil
teaspoon salt
1 teaspoon light or seasoned soy sauce 1
pinch of white pepper
carrots and stir for about 30 seconds. Next, add the mushroom, peppers, and peas and stir-fry for another 30 seconds. Add in your rice. Stir the mixture together for a minute to heat up the rice. Be sure to firmly scrape the bottom of the wok with your spatula to prevent the rice from sticking. A hot wok is also a must to prevent sticking but ensuring that you scrape the bottom of the wok as you mix. Add the bean sprouts.
Beat two eggs in a bowl in a bowl and scramble them in a pan using one tablespoon of oil. Cut the scrambled eggs with your spatula so you don’t get large clumps of egg.
Then add the dark soy sauce, salt, light soy sauce, and white pepper and stir-fry for another minute.You can see from the picture that some of the rice has started to stick but don’t panic! As the rice and the wok heat up, your wok bottom scraping pays off with a non-stick effect. Add your egg and give it a final mix. Plate, garnish with scallions, and dig in.
Heat the wok on the highest setting and add 1 tablespoon of oil, red onion and
Fried rice is one of those things that can be made from just about anything. All you need
is some leftover rice and various mix-ins. If we haven’t mentioned it already, it’s a great way to use up all the odds and ends in your refrigerator. We’ve made fried rice out of the last of a leftover roast chicken before (SUPER Asian of us, I know. It’s actually pretty good. And… this was AFTER we’d already made chicken soup, chicken sandwiches, and chicken congee.Yes, congee. So good. A leftover roast chicken is a wealth of opportunity, people). ANYWAY. Back on topic. This is a totally vegetarian vegetable fried rice, which is just as good as a fried rice made with meat. The addition of dark (or mushroom) soy sauce gives it a rich, darker color and great flavor. Try it! We added egg to make it a bit heartier, but this could easily be made vegan if you just omit the egg.You know, if that’s your thing.
s ’ t a h Won at the
IN THE GLASSHOUSE REGIONAL GALLERY JO DAVIDSON: RECENT RIVER IMAGES
8 AUGUST - 7 SEPTEMBER
CUSP: DESIGNING INTO THE NEXT DECADE
12 SEPTEMBER - 12 OCTOBER
TREVELYAN CLAY
17 OCTOBER - 30 NOVEMBER
ANNETTE BENZOR SURVEY
17 OCTOBER - 30 NOVEMBER
ARTEXPRESS
17 OCTOBER - 7 DECEMBER
COMING UP IN THE GLASSHOUSE THEATRE THE GRUFFALO
TUESDAY 2 SEPTEMBER 11.30AM AND 1.30PM
QUEEN IT’S A KINDA MAGIC
TUESDAY 9 SEPTEMBER 8PM
HASTINGS PUBLIC SCHOOL SHOWCASE
THURSDAY 11 SEPTEMBER 12PM AND 6.30PM
LA VIVE CLASSIQUE RECITAL
SATURDAY 13 SEPTEMBER 2PM
LA VIVE CLASSIQUE SHOWCASE
SUNDAY 14 SEPTEMBER 10AM
TPPS CONCERT OF EXCELLENCE
WEDNESDAY 17 SEPTEMBER 6.15PM
REECE MASTIN
THURSDAY 25 SEPTEMBER 8PM
KITTY FLANAGAN SERIOUSLY?
FRIDAY 26 SEPTEMBER 8PM
SEASON 2014 - TAIKOZ - CRIMSON SKY
WEDNESDAY 8 OCTOBER 8PM
MARINA PRIOR LIVE 2014
SATURDAY 11 OCTOBER 8PM
JAMES REYNE - ACOUSTIC ANTHOLOGY TOUR
FRIDAY 17 OCTOBER 8PM
SEASON 2014 - HENRY V
TUESDAY 14 OCTOBER 11AM AND 8PM
KOSTROMA
TUESDAY 21 OCTOBER 7.30PM
DIESEL - LIT UP
FRIDAY 31 OCTOBER 8PM
ANH DO - THE HAPPIEST REFUGEE LIVE!
SATURDAY 1 NOVEMBER 8PM
SEVENTH WONDER - THE FLEETWOOD MAC EXPERIENCE THE FABULOUS BEATLE BOYS
SATURDAY 8 NOVEMBER 8PM SATURDAY 22 NOVEMBER 8PM
www.glasshouse.org.au