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BOWL CUTTER INCLUDES TECHNOLOGY FOR BETTER PERFORMANCE AND CONTROL The GEA bowl cutter is used to prepare different kinds of sausage and a range of poultry, fish, plant-based, vegan, and vegetarian products, as well as processed cheese. The CutMaster Generation 3 bowl cutter comes with integrated AC technology and features a reinforced machine frame and knife shaft bearing arm. Equipped with an upgraded control system and software with heating and cooling options, the machine meets 3-A Sanitary Standards. Available with or without a vacuum, the unit comes in 200-, 325-, 500-, and 750-L sizes. It handles cutting, emulsifying, chopping, mixing, vacuumizing, cooking, and cooling operations.
FOOD SAFETY FO
GEA | gea.com
CONCERNS? Rely on 99 years of sanitary protein bagging experience
• 3-A certified forming tubes • Electropolished frame with continuous weldments • Patent-pending dye-filled film rollers
DECKING BEAM LIFTS ITSELF TO CEILING HEIGHT Released and adjusted by hand, the Doleco decking beam can be released with a common dock hook or fifth wheel puller. Once released, the Level Deck self-leveling decking beam can be moved asymmetrically and up and down its tracks. After one side is at the desired set height, the opposite side can be slid up or down and automatically self-levels, locking itself into horizontal position. Each die-cast nickel aluminum foot assembly is equipped with a spring-assist mechanism that counterbalances the beam’s weight. As either side of the beam is pulled down, its spring is loaded. If the spring is released, the beam automatically travels to its ceiling height storage position.
KEEPING FOOD SAFE
SINCE 1923
See us at
Doleco USA | doleco-usa.com
PACK EXPO!
800.621.4170 www.profoodworld.com
| August 2022 | PROFOOD WORLD
trianglepackage.com
Booth #1700
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