October/November 2014 by Pocono Magazines

Quiet Valley LIVING HISTORICAL FARM

Pocono Magazines, LLC

Pocono Magazines

publishing Pocono Living Magazine© & Pocono Family Magazine© each 6 times per year.

Magazine and Pocono

1929 North Fifth Street Stroudsburg, PA 18360 570-424-1000 pmags@ptd.net

Family Magazine, two

PUBLISHER/EDITOR Larry R. Sebring

Pocono Living

CREATIVE DIRECTOR/EDITORIAL ASSISTANT Barbara McMahon

regional publications

ASSISTANT CREATIVE DIRECTOR Jordan D. Lewis

filled with articles,

WEB DESIGN/DIGITAL ISSUES Graphicus Design, LLC

features and photography exploring and capturing

the real Pocono

Mountains living experience. Our publications

GRAPHIC DESIGNERS Amanda Belanger Devesh Ramdeo CONSULTANTS Dr. Jonathan A. Goldner, DO, FCCP, FCCM Suzanne F. McCool, M.C. Commissioner PHOTOGRAPHY & ART Andrea Rimberg Andrei Protsouk Doug McNeill Lisa Newberry James Chesnick James Smeltz Marlana Holsten Matt Siptroth Jordan D. Lewis Vinzon Lee CONTRIBUTING WRITERS Roseanne Bottone Dr. Jonathan Goldner Kathy Dubin-Uhler Pete Pappalardo Amy Leiser Suzanne McCool

can be found at

ACCOUNT REPRESENTATIVE Linda Zak/484-264-7915

many locations

ADMINISTRATIVE ASSISTANT Mandy Cunard

throughout the Pocono

Proud Members of

Mountains region, and are available by subscription. JACOB STROUD CORPORATION

Pocono Mountains Visitors Bureau The information published in this magazine is believed to be accurate, but in some instances, may represent opinion or judgment. The publication’s providers do not guarantee the accuracy or completeness of amy of the information and shall not be held liable for any loss or damage, directly or indirectly, by or from the information. © 2013 Pocono Magazines. All rights reserved. No part of this publication may be copied, reproduced or transmitted in any form or by any means without the expressed written permission of the publisher.

2 POCONO LIVING MAGAZINE© OCTOBER/NOVEMBER 2014

October/November 2014

What’s Inside 4 Quiet Valley

by Deb Dipasquale

10 Vineyards in the Poconos

by Linda Zak

14 Suburban Dog Etiquette 18 Discovered in the Adirondacks

by Larry Sebring

20 Pocono Magazines Photo Contest Winners 28 Autumn Essay - Pocono Nature Photography 36 Gettin' the Wood In

by Boots McCoy

Our cover is a photograph of Mr. Gary Oiler, founder of Quiet Valley Living Historical Farm.

Indian Ladders Falls, by Jordan D. Lewis OCTOBER/NOVEMBER 2014 POCONO LIVING MAGAZINE© 3

4 POCONO LIVING MAGAZINE© OCTOBER/NOVEMBER 2014

Quiet Valley A Seasonal Perspective

T IS SEPTEMBER which means summer is ending and autumn is just around the corner. As I stir a large kettle of apple butter I can hear our cow mooing in the pasture and the jingle of harness as the Clydesdale work horses pull a wagon of hay to the barn. One of the youngsters on the farm is busy spinning wool from our sheep into yarn which will be used on our loom. I watch the chickens scratching in the dirt. The leaves are just beginning to change color and soon it will be time to harvest the winter squash and the field corn. Just another day on a small 19th century farm. Hold on a minute! This is the 21st century, but here at Quiet Valley Living Historical Farm it is easy to get caught up in the past! That is our job after all at this historic farm museum nestled in the rolling foothills of the Pocono Mountains. Preserving and presenting

the agricultural and rural life of 19th century Pennsylvania is this non-profit organization’s mission and specialty. Quiet Valley celebrated its 50th anniversary as a farm museum in 2013 so it is somewhat surprising to us when we find out that someone in the local community hasn’t heard about us. Or that they may only know one small part of this special place. Maybe I can clear up the mystery of this “quiet” little jewel of the Poconos by explaining a bit about what happens here throughout the year. You may be surprised. We are doing our part toward keeping farming "alive" for present and future generations. Forty to fifty years ago farms were quite common throughout Pennsylvania. Unfortunately in the last several decades there has been a major decline in family farms. In the past many children used to go with their parents each week to Grandpa and

by DEB DIPASQUALE

Grandma's farm for Sunday supper. The kids would help with chores such as gathering eggs, milking the cow and bringing fresh produce in from Grandma's large kitchen garden. There was time for games, a lovely meal made almost entirely from things grown on the farm and then the day ended by singing a songs or telling stories before the family headed home. Sounds great doesn't it! Talk about having a connection to your food source! Since Quiet Valley is also a small working farm let me share a brief look at an average year from a seasonal perspective. Early settlers lived their lives to the rhythm of the seasons of the year, spring, summer, fall and winter. Each season had its labors and rewards, tasks that needed doing, all necessary

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6 POCONO LIVING MAGAZINE© OCTOBER/NOVEMBER 2014

to help the family prosper. It is all part of a cycle familiar to farmers throughout the centuries. Spring seems to be a universally anticipated time of year. On the farm spring means many things, warmer weather, time to till the ground and plant crops and time for baby farm animals to be born. If the harvest was lean in the autumn it could mean a long hard winter when the family must have wondered if their preserved foods would last. Our ancestors surely greeted spring with arms wide open and many prayers of thanksgiving. These days we are not dependent on what we grow for ourselves. Still the thought of milder weather coming our way, of snow shovel and rock salt being packed away, of bright green grass and budding leaves on the trees, still makes us smile. Hearing the peepers in the wet lands, the birds caroling as they make their nests and seeing the flowers peek their heads through the dead leaves brings happiness to our hearts. Though most of us are no longer farmers the rhythm of the seasons is deeply ingrained inside of us. We can hardly help giving thanks that spring is here. We hold a special event to celebrate spring, Farm Animal Frolic, on the last two weekends in May. Young and old will enjoy spending a day outside in the fresh air, meeting the baby animals and learning something about them. Spring also means thousands of school children returning to the farm to learn about life in the past. They will also learn about what a farm is, meet the animals and learn that the milk and eggs they see in the grocery store didn’t start out in a carton. Tours are done in first person so interpreters, portraying family members living here in the 1800s, do not understand about cars, computers and cell phones though they will gladly tell you about the tasks they are performing. Summer is when we open to the public and tours begins on the third Saturday in June. This historic tour is the heart of Quiet Valley’s mission and just like school tours they are done in the first person. Summer Garden Party in June, Music in the Valley in July and

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OCTOBER/NOVEMBER 2014 POCONO LIVING MAGAZINE© 7

“Anyone can be part of our mission of preservation and education”

8 POCONO LIVING MAGAZINE© OCTOBER/NOVEMBER 2014

Heritage Craft Day in August are summer events that share insights into particular areas of rural life; gardening, music and folk crafts. These special days are a great way to help visitors make the connection between the past and the present. Autumn means a return of school children to the farm. It also means putting many things to bed until next spring. The garden has had the last of the produce removed. Rye grass has been planted in many of the garden beds and in the spring it will be plowed under to add nitrogen to the soil. The winter wheat has been planted, a black bearded variety that the deer don't like eating since it prickles their noses. Most of the honey has been removed from the bee hives, but not all as the bees need some as their food. Autumn also means our biggest fundraiser of the year, Harvest Festival. Started in 1974 Festival is one of Monroe County’s longest running events. It is held in October on Columbus Day weekend and it is two days of heritage craft and trade skill demonstrations, good country foods, folk entertainment, children’s activities and other theme related happenings. Winter, which seems such a quiet season, isn’t quite quiet for us. Students come for special educational programs and Old Time

Christmas is always the first two weekends of December. This lovely fundraiser offers visitors a truly meaningful Christmas experience. It is an event in strict contrast to today's commercial holiday barrage of flashing lights, crowded stores, unending shopping trips, extra credit card bills and increased use of your favorite headache remedy! This is all just the tip of the iceberg. Whatever the season on the farm members and volunteers have much to do here and much to take pleasure in. This is a place where you can get caught up in the hustle and bustle of everyday farm life and feel energized by all the activity. Or you can choose to be part of the quiet, steady pace that underlies all the seasons on the farm. Anyone can be part of our mission of preservation and education which is at the heart of what we do here. A mission that has brought this place forward through the past to the present and will see it move onward into the future, keeping this place a historic farm site to be enjoyed by generations to come. I invite you to visit Quiet Valley and let us educate, engage and inspire you. Come see this beautiful place for yourself and get to know us. You are in for a special treat. P

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Pocono Mountain Public Library Tobyhanna, PA 570-894-8860 www.poconomountpl.org

Clymer Library Pocono Pines, PA 570-646-0826 www.clymerlibrary.org

Western Pocono Community Library Brodheadsville, PA 570-992-7934 www.wpcl.lib.pa.us

Eastern Monroe Public Library Branches Hughes Library (main branch) Stroudsburg, PA 570-421-0800 www.monroepl.org Pocono Township Branch Tannersville, PA 570-629-5858 Smithfield Branch Marshalls Creek, PA 570-223-1881 Bookmobile 570-421-0880 x49

• Chef Owned & Operated

Contact info: tel: 570-992-6161 email: farm@quietvalley.org website: QuietValley.org Photos: Courtesy of Debbie DiPasquale, Director of Marketing at Quiet Valley

• Homemade Soups Prepared Fresh Daily • Where Locals have been enjoying good food in a relaxed, safe & fresh atmosphere for over 40 years Route 611 (834 N. 9th St) Stroudsburg, PA

570-421-2329

OCTOBER/NOVEMBER 2014 POCONO LIVING MAGAZINE© 9

Vineyards in the Poconos By LINDA ZAK

Featured Listings: N Franklin Hill Vineyards N Cherry Valley Vineyards N Big Creek Vineyard N Mountain View Vineyard N Blue Ridge Estate Photo by Randy Dietrick, Blue Ridge Estate Vineyard & Winery

10 POCONO LIVING MAGAZINEÂŠ OCTOBER/NOVEMBER 2014

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AN GRAPES GROW in the Poconos? Are there Vineyards in the Poconos? Do they make wine? Read on and discover the world of winemaking right in our backyard! The fact is, grapes grow happily in the Poconos, and turning them into wine is the passion of several local families. Our climate, our soil and even our mountain slopes make great conditions for growing the savory fruits that are turned into the sweet, semi-dry and dry wines to suit every taste. Pennsylvania is actually the fifth largest grower of grapes in the USA, and is 7th is the number of wineries nationwide. These hidden treasures are found throughout the Poconos, known to many tourists but to surprisingly few locals! Recently, the wineries have joined together to form the Pocono Wine Trail, an association to help promote and advertise our outstanding local wine producers. Meet the owners and their families who grow, tend to and create the vineyards and fine wines that make the Poconos proud. Each has their story and signature wine.

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N FRANKLIN HILL VINEYARD The first and oldest vineyard, managed by Elaine Pivinski, who is assisted by her children and the loyal employees who value Elaine for her family oriented work policies. As a single mom, Elaine knew the struggle of balancing work and family, and the 25 women working for Franklin Hill are treated like family. The 36 year old vineyard has grown to include The Wine Store on Rte 611 in Tannersville, opened in 1984, to bring their wines closer to the Poconos. Her father’s eagerness to promote his concord wines led her to name her signature wine ‘Sir Walter’s Red’ after her Dad. Franklin Hill produces a wide variety of wines from sweet to dry. 7833 Franklin Hill Rd, Bangor PA ph: 610-588-8708 www.FranklinHillVineyards.com

visit: www.GriswoldHomeCare.com

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OCTOBER/NOVEMBER 2014 POCONO LIVING MAGAZINE© 11

Angels Cafe` &

Catering

All you can eat “Soup-er” Bar Wednesday-Friday

Hours:

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Tue.-Fri. 9:30a-7:00p Sat & Sun 8:30a-1:30p

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901 Main St., Stroudsburg, PA

570-424-8810

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D1124 Boutique

Edgy and Stylish Clothing for Women and Men 350 Main St., Stroudsburg PA 18360 (Entrance in Rear on McConnell St between McDonalds & Wells Fargo) PH: 570-213-9142 or 570-420-4124 Email: shopd1124@gmail.com Website: www.d1124boutique-shop.com Open: Tues - Fri 11- 5 Sat 10 - 6

12 POCONO LIVING MAGAZINE© OCTOBER/NOVEMBER 2014

N CHERRY VALLEY VINEYARD Founded by the Sorrenti family, managed by Mary Sorrenti and her children. For 34 years, wide selections of wines from sweet to dry have been made in the beautiful Cherry Valley. The huge property is so attractive that the Cherry Valley Refuge was established on several acres of former Sorrenti land. Mary remembers both good times and bad, including one spring a few years ago when three killing frosts, one after another, killed 17 acres of carefully tended vines. Bouncing back, she opened a brick oven pizza restaurant with spacious outdoor seating, and created a landscape which hosts several weddings a year. 130 Lower Cherry Valley Rd, Saylorsburg PA ph: 570-992-2255 www.CherryValleyVineyards.com

N BIG CREEK VINEYARD 26 years ago, the family started planting vines on the land of their 75 year old residence. In 1988 they decided to make a business of their wine making, since there were then only two other wineries in the area. In 1996 they put a sign on the road and opened for business, quickly selling all of their 2,000 gallons. Now production amounts to almost 7,000 gallons per year. Dominick Strohlein, owner and manager of the family vineyard prefers a quiet approach to selling their wine, relying on word of mouth and afternoon wine tastings to share their bounty. Their Regent wine, a red derived from a hybrid of Chambourcin grapes and Diana white wine is a popular favorite. Their motto says it all: “Wine is Food”. 120 Keller Rd (off Beltsville Drive) Kunkletown PA 610-681-3959 www.BigCreekVineyard.com

N MOUNTAIN VIEW VINEYARD After a trip to the Finger Lakes wine region of N.Y, Linda and Randy Rice were inspired to try planting some vines and to learn winemaking. They bought a tractor and started clearing the hill behind their house. They felt “like Mountain Goats’ climbing the hill all day, and their logo now features a jaunty Goat. The 70 vines they first planted along their long driveway remain, and as they celebrated their winery’s five-year anniversary this Summer, they could reflect on the growth that continues today. Ecology is important to Linda and Randy, and they utilize eco-friendly practices such as geothermal temperature control, solar heat, and re-cycling. Even the white grape skins are used to make Brandy and Vodka (with real fruit)! This year, they opened a distillery, and are becoming known for their ‘moonshine’, a vodka blend with apple cider. 5866 Neola Rd, (off Rte 715) Stroudsburg PA ph: 570-619-0053 www.MountainViewVineyard.com

N BLUE RIDGE ESTATE VINEYARD & WINERY The very newest vineyard opened to the public just this Fall. A skilled skier and almost-Olympic ski competitor Randy Dietrick and his micro-biologist wife Tiffany were inspired by a 2010 trip to the West Coast, where they were captivated by the beauty of the wine region. They turned their skills to producing hand crafted small batch wines, and began planting their own vines. While they have been producing wine for five years, their vineyard is just starting to produce. Vines must be pruned and not harvested for a few years to strengthen the plant. Now, they are turning their attention toward expanding their fields. Visitors can enjoy sipping wine while enjoying the beautiful wine tasting room with its wide porch and views of the distant mountains. 239 Blue Ridge Road (off Weir Lake Rd), Saylorsburg PA ph: 610-895-4205 www.BlueRidgeWineryandvineyards.com

Cherry’s Restaurant

Kresgeville

The Pocono Wine Trail members have voted to allow a near neighbor from Columbia, NJ to join their association, due to its close proximity to the Pocono region.

N BROOK HOLLOW WINERY In Warren County just across the Delaware, features an ‘Adopt a Vine’ program, which allows ‘owners’ to learn the basics of grape growing. Everything from pruning vines to bottling can be learned. Owner Paul Ritter began as a hobbyist, after working as a biologist for 30 years. He now grows almost 10,000 vines, and aims for 20,000! 594 State Hwy 94, Columbia NJ ph:908-496-8200 www.BrookHollowWinery.com

featuring

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Maybe it’s time to declare a Pocono Winery Tours Week! Let’s get the word out that the Pocono Mountains are not only a terrific place to ski, hike & bike and swim, but also a place to Savor Great Wine! FUN WINE TRICKS: If you should ever find yourself with left over wine, try these ideas: N Add to soups and Stews; N Poach pear or peaches by simmering them in wine for 10 minutes. N Add 1 Tablespoon to omelets for a fluffy egg dish. N Freeze into ice cubes! N Sauté mushrooms or clams. N Then, use the bottle as a romantic vase or candleholder! P

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OCTOBER/NOVEMBER 2014 POCONO LIVING MAGAZINE© 13

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14 POCONO LIVING MAGAZINE© OCTOBER/NOVEMBER 2014

OWN-DWELLING dogkeepers are faced with greater challenges than their more rural counterparts. Without a large, fenced yard for exercise, the city dweller must take to the streets three or more times a day with Fido or Fifi in tow. Crowded sidewalks replete with joggers, construction scaffolding and double-wide strollers turn each outing into an obstacle course. The following tips will make walks safer and more enjoyable for you, your dog and your neighbors.

Can

field’s Pet &

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570-421-1821 OCTOBER/NOVEMBER 2014 POCONO LIVING MAGAZINE© 15

"Many dogs enjoy the company of other canines, but IT'S THE LAW 431 Main Street • Stroudsburg, PA 18360 Phone: 570-424-6431 • Email: rsr1@ptd.net www.readysetrunpoconos.com

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always ask before

Most cities and counties have some form of leash, license and pick-up-afteryour-dog laws. These ordinances are designed to protect both the dog and the community at large. When leashed, a dog is safe from traffic and unable to follow his instincts to chase children, investigate garbage cans or dig up landscaping. Whether a dog is friendly or aggressive, a leash keeps him in check and allows the public to pass undisturbed. Some communities have leash-length restrictions. Whether it's the law or not, keep leashes to six feet or less on public sidewalks. Retractable leashes should not be used in areas frequented by joggers, skaters or cyclists; the thin line blends into the background and,all too often, athlete and dog collide.

allowing your

animal to launch

himself at another dog—for both their sakes"

Licensing a dog enables an animal control agency to return a lost pet to his rightful owner. Also, licensing fees often support local animal control efforts. In addition, the number of licenses issued gives government officials an idea of how many dogs are in the community, statistics that are very helpful when planning dog runs, shelter expansions and the like. Pooper-scooper laws are essential for both the health and beautification of the community. Canine diseases and parasites are often shed in feces, which puts other dogs and children at risk. And no one enjoys maneuvering through unsightly piles of dog waste when out for a stroll. Pick up feces using a plastic bag, and knot the top to control odor and flies before disposing of it in a waste receptacle. Train your dog to urinate in gutters or on nonliving vertical surfaces, such as lampposts or hydrants. Avoid trees and flowerbeds.

ETIQUETTE LESSONS AND SAFETY TIPS

www.BucciVision.com

16 POCONO LIVING MAGAZINE© OCTOBER/NOVEMBER 2014

The well-trained city dog needs to respond to a minimum of four basic commands: “Sit-Stay,” “Heel,” “Leave it” and “Come.” When you're waiting at a traffic light, a dog in a sitstay is out of harm's way. And while walking nicely on a loose leash is enough for most forays, there are times when your dog will need to be at heel position, which keeps her under control at your side.

The command “Leave it” is employed when it is necessary for Fido to avert his gaze. Whether he's being tantalized by chicken bones or a jogger, getting your dog to break eye contact with “forbidden fruit” before he acts enables you to draw his attention to safer rewards and pursuits. Or, should the dog slip his collar or break his leash, a recall command (“Come”) could save his life. Most, if not all, of these commands are taught in basic obedience/manners class. Contact your local shelter for a referral to a class near you.

www.farmers-basket.com

Remember that dogs can be frightened by sudden loud noises, such as running children, motorcycles, skateboarders and in-line skaters, to name a few. Be aware that such situations may demand quick and complete control on your part to prevent your dog from lunging or biting. Before leaving home to run errands with your dog by your side, take a moment to consider which places permit dogs and which do not. For your pet's safety, leave him at home when he is not allowed to go into an establishment with you. A dog left tied to a post or parking meter is an easy target for teasing or theft.

REMEMBER THE GOOD NEIGHBOR POLICY Keep in mind that not everyone loves dogs, so it's up to the urban dogkeeper to present a dog who is well-socialized and under control. When riding in an elevator, sit your dog in a far corner to avoid door-dashing each time the elevator makes a stop. Do not allow Fido to jump up on other riders, even when the greeting is friendly. Hurry through lobbies or take freight elevators and back exits if the building rules mandate it. Never allow your dog to soil in front of the building's entrance. If you have a young pup or dog-intraining who can't control himself, be sure to carry paper towels and odor neutralizer. Many dogs enjoy the company of other canines, but always ask before allowing your animal to launch himself at another dog—for both their sakes. The same is true regarding children. First ask the child or her parent, “May my dog say hello to you?” before allowing physical contact. The greeting should not include jumping, bouncing off or grabbing at the child—even if it is done in the spirit of friendliness. If your dog is physically challenging, consider using a head halter for better control. When we choose to keep dogs in crowded urban areas, we take on additional responsibilities. Unfortunately, when little consideration is shown for the neighbors, more doors close to dogkeepers. On the other hand, with a little training and thoughtfulness, more businesses and public areas will begin to put out the welcome mat for both you and your dog. P OCTOBER/NOVEMBER 2014 POCONO LIVING MAGAZINE© 17

Discovered in the

Adirondacks

Van Auken’s Tavern & Inne

“R” & “R” the way it was meant to be ! by LARRY R. SEBRING, PUBLISHER/EDITOR

18 POCONO LIVING MAGAZINE© OCTOBER/NOVEMBER 2014

In the sleepy little town of Thendara, NY, just off the beaten path, is a gracious old Victorian Era Inn reminiscent of days gone by. Thendara, originally known as FultonChain, is a small village in the southwestern Adirondacks just off Route 28. Blink twice when driving by and you will miss it. The name is believed to have derived from the Iroquois Indian language meaning “where the woods begin”. Here you will find Van Auken’s Tavern & Inne. I have traveled to the Adirondacks several years now for summer vacations. Always looking for that unique, one of a kind place that I knew must still exist somewhere in the Adirondacks. I’m talking about a country inn the way they used to be. A stately building graced with a huge front porch for relaxing with a cup of tea in the morning and a Bombay & tonic in the afternoon. A three story building with quaint rooms and comfy four poster beds, old fashioned high ceilings, and wide hallways filled with paintings, antiques and such. I’ve had enough of the “cookie cutter” hotel & motel rooms with the tacky bed headboards screwed to the walls, the same lousy personal service, and the couple next door who sneaks in their Great Dane dog that whines all night. I wanted the real thing where, just like “Cheers”, everybody knows your name! A place where rest & relaxation comes naturally! Luckily, I came across the inn while visiting the Adirondack Scenic Railroad at the Thendara Station. The inn, built in 1891, originally stood next to the railroad tracks that were laid in 1892. In 1905, the three-story Inn was moved 75 feet away from the tracks to where it remains today. The inn has long been a popular gathering spot for visitors to the Adirondacks and local alike. The Victorian structure with its pillared porch was completely renovated in 1988 to its original splendor which reflects an atmosphere reminiscent of a bygone era.

The Inn is now owned by the Marks Family and they have become famous for several things. All the rooms are uniquely decorated and appealing to a variety of travelers depending on what they are looking for. The front porch is a great gathering place for locals and visitors who like to dine on the porch and enjoy live music during the summer season. The Friday night “Fish Fry” has to be the best in the Adirondacks. It’s a giant filet of deep fried breaded haddock that falls off both ends of the plate. It’s served with potatoes of your choice, and a homemade Cole slaw that’s out of this world. (I was lucky enough to secure the Cole slaw recipe before I checked out). The dining rooms are something special too. Attractively decorated in Victorian era furnishings, they feature plenty of room for everyone to enjoy their meals without feeling crowded. Professional service is standard here, not always found at other places these days. The tavern, conveniently overlooking the porch, features a well-polished oak bar, a real friendly bartender and comfortable chairs. Maybe too comfortable if you like to have several of your favorite cocktails, but what the heck, you’re not driving, your bed is right upstairs. Yea! All of these features and amenities are important at any inn, but they have to come together in the right way. Every inn, resort, bed & breakfast, and or hotel has a certain ambiance and feel. Some feel right, some do not. At Van Auken’s, everything comes together in the right way. It feels right! Rest & Relaxation the way it was meant to be. The Marks Family is now looking at retirement and has begun to entertain offers to sell the inn. I wish them the best of luck, and hope the new owners carry on the traditions the Marks have established at Van Auken’s Inne. P

Contact information: Van Auken’s Tavern & Inne The Marks Family 108 Forge Street Thendara, NY 13417 315-369-3033 www.VanAukensInne.com

OCTOBER/NOVEMBER 2014 POCONO LIVING MAGAZINE© 19

POCONO MAGAZINES

Photo Contest Winners FIRST PLACE VERONICA PELTZ MURRAY – EAST STROUDSBURG Veronica has always been a picture taker, and in the last 5 years has become a very active hiker with a passion for finding waterfalls. She became familiar with and photographed most of the waterfalls in the Pocono Mts. of Northeastern Pennsylvania. She has also become an accomplished wildlife photographer and has had several photos published in local media.

20 POCONO LIVING MAGAZINE© OCTOBER/NOVEMBER 2014

OCTOBER/NOVEMBER 2014 POCONO LIVING MAGAZINE© 21

photo by Marlana Holsten

22 POCONO LIVING MAGAZINE© OCTOBER/NOVEMBER 2014

photo by Eric Goins

SECOND PLACE

THIRD PLACE

MARLANA HOLSTEN

ERIC GOINS

Marlana is a former resident of rural Hunterdon County New

In 2006 Eric started to pursue his love of photography on a full

Jersey, who now resides in the beautiful Pocono Mountains

time basis. As a recent graduate of The New York Institute of

region of Pennsylvania. She is a lifelong lover of photography

Photography he decided to share that knowledge with others

and has been taking photos since the age of 6, when her pets

by teaching a course at The Older Adults Learning Center. To

and local scenes were her subject of choice.

further his journey through the world of photography he has

After a career in retail, and after raising a family, she now can focus on her childhood passion of photography. While she is primarily self taught, she has successfully completed a number of courses in photography, printing and framing. This training has allowed her to be knowledgeable in all areas of her chosen field.

started an exploration of art history, believing that by studying the old masters it will increase his ability to express his unique vision of the world through the images he records. He has started taking drawing and painting classes to help him develop a more artistic style to his images, and believes that his passion for both art and technology have made digital photography the perfect outlet for his creativity.

She currently displays her work at numerous galleries. Her work has received awards in a number of shows and competitions including best of show. Her work has been purchased both local and internationally, and has several pieces on permanent display at Canonâ&#x20AC;&#x2122;s regional headquarters in New Jersey.

OCTOBER/NOVEMBER 2014 POCONO LIVING MAGAZINEÂŠ 23

Bargain Book Warehouse Read Pay More n Less 2 Liberty Square Plaza Marshalls Creek, PA 570-223-5000 Open 7 Days a Week

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HONORABLE MENTION BARBARA LEWIS - East Stroudsburg Barbara works at the Pocono Family YMCA as the Child Services Director. In her free time, her passion is kayaking and wildlife photography. About five years ago, she and her husband purchased kayaks to have something to do

Ned9t’sh on

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24 POCONO LIVING MAGAZINE© OCTOBER/NOVEMBER 2014

become a wonderful obsession, being amazed at how close one can get to wildlife when you are in a kayak. She says she is also very lucky to live in an area where she has wildlife in her yard on a daily basis, and feels the Poconos has so many fantastic locations for both kayaking and photography.

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HONORABLE MENTION DENISE DARVÓN Denise was born and raised in central New Jersey and has always been an avid lover of the arts.

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Twelve years ago she relocated to the Arlington Heights area of Pennsylvania, and inspired by the local ambiance, began taking

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pictures. Within the last year Denise has sold over 10 framed photos to local collectors, as well as being published in several magazines, including the Pocono Living Magazine.

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HONORABLE MENTION JAMES CHESNICK - East Stroudsburg Originally from a very small town in northeastern, Pennsylvania, James Chesnick, a/k/a Carzwell, lived at the Jersey shore for 20 years. He now resides in East Stroudsburg Pennsylvania. He studied at Stockton State College in Pomona, New Jersey and H.B. Studios in New York City. Jim began his career working alongside a talented fashion photographer as well as experimenting in the darkroom with high-contrast black and white film. Jim enjoys all forms of photography but says, "capturing the inner beauty of someone or something is truly amazing.

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26 POCONO LIVING MAGAZINEÂŠ OCTOBER/NOVEMBER 2014

photo by Lisa Newberry

HONORABLE MENTION NANCY TULLY - East Stroudsburg Although she has lived in East Stroudsburg for 20 years, it has only been the last few years since her retiement that Nancy has truly enjoyed its beauty. "There are so many parks, trails, rivers, creeks, etc., to explore!" Nancy's garden and neighborhood have always been a great inspiration and have rewarded her with an abundance of nature. Photography has always been a hobby of for Nancy. For her, "taking a photograph is capturing a memory and then sharing that moment with others."

photo by James Chesnick

HONORABLE MENTION LISA NEWBERRY - Bangor Lisa he has spent years enjoying photography, with a particular fondness for nature and wildlife. Only recently has she become more involved in portraits and special events. Originally from upstate New York, Lisa takes great pride in the Poconos with all its beautiful scenery.

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the Crank”, because he’s such an ornery old coot. But, all pitch in to help every year. Now, each one of these guys by themselves is pretty harmless, but put ‘em all together and it’s a catastrophe waiting to happen. They’re o.k. working together in the morning, but after lunch, which usually includes a lot of moonshine whisky to wash things down, things start to go wrong.

GETTIN’ THE WOOD IN By Boots McCoy Hi folks … how’s it been going? ‘Round about the end of October in these parts of the woods, when most of the leaves have fallen from the trees, it’s time to get wood in for the winter. Ya see, living up here on the lake, we ain’t got no electricity, and if ‘n we want to stay warm over the winter, and cook our food, we need to burn wood. Finding the trees to cut down ain’t no problem. We own 445 acres here ‘round the lake that’s been in the Mc Coy family since the Revolutionary War, so there’s always plenty of standing dead wood to harvest each year. Hardwoods like oak, maple, hickory and beech are favored cause they burn hot & long and make good coals for roasting woodchucks, turkeys, venison and such other delectables that we find here in the woods and the lake. Anyways, getting the wood in is something that all of the kin folk get together to do each year. “Many hands make short work” is the old saying. So, early on a frosty morning in October, we all gather at my cabin for flapjacks with maple syrup, home smoked bacon, raw fries and camp coffee before heading into the woods for a long hard day’s work. Showing up to help are my cousins “Sasquatch Sam”, “Hatchet Jack”, “Two Toes Tom”, “Crazy Clyde” ; and last, but not least, mean ole Uncle Henry, better known in these parts as “Hank 36 POCONO LIVING MAGAZINE© OCTOBER/NOVEMBER 2014

Ole “Hank the Crank” gets drunker on the moonshine than anyone else. In a stupor, he picks up his monster chain saw and revs the thing up and starts a cutting down a huge oak tree. It falls right on top of “Crazy Clyde’s” brand new pickup truck and smashes it flatter than a pancake. Naturally this upsets Clyde quite a bit and he gets after ole Hank with his chainsaw, threatening to cut his frigin head off. We have to grab Clyde and tie him to a tree to stop him from cutting Hank to pieces. And, we had to leave him tied there for 3 days before he finally cooled off. Ole “Hank the Crank” was smart enough to go to town and get Clyde a new truck, but even that may not stop Clyde from shooting the stupid ole cuss. Later in the day, “Hatchet Jack” and “Two Toes” are splittin’ some of the firewood for kindlin’. Both are kind of hung-over from the moonshine lunch. “Two Toes” is holding the wood and “Hatchet Jack” is swinging the ax and WHAM ! …. there goes another toe off ‘n Tom’s foot. Now, we have to change his name to “One Toe Tom”. If the same thing happens again next year, he’s going to have a tough time walking. So now, my cousin “Sasquatch Sam” is the only guy left to help me who ain’t drunk. And, for those of you who don’t know about Sasquatch, he got that nickname ‘cause he’s a really, really big fella with lots and lots of hair all over his body. He kind of looks like Big Foot, hence the nickname “Sasquatch”. And, I don’t expect much from him ‘cause he was never too bright to begin with. All the kin folk always said he wasn’t the sharpest tool in the shed. Now, I had just dropped a nice old standing Chestnut, bare of branches and bark from the

blight years ago, right where I wanted it by the road. We could then hitch a chain around this log and drag it back to camp with my Jeep to cut up. I’ve got it all hooked up and I’m in the Jeep ready to drag the log back to camp, not knowing that my stupid cousin Sasquatch Sam is sitting on the back end of it, like he’s riding horse, for fun. So, when I put the Jeep in gear and take off flying down the road, Sasquatch falls off but hooks his pants leg on a stub, and now I’m dragging him and the log down the road not knowing a thing is wrong.

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When I get to camp, 3 miles away, I discover Sasquatch lying on ground, alongside the log, looking like he got into a fight with a couple of Grizzly Bears. Now I have to drive the idiot all the way into town to the Doctor’s office so he can get patched up. The Doc said Sasquatch was going to have to stay a few days in the clinic to heal up good. So, thinking fast and seeing an opportunity to get rid of this dumb cousin of mine, I told the doc to give me a call when Sasquatch was ready to go back to the camp and I would come in and pick him up. But, the phone number I gave him was for the local dog pound, knowing that Sasquatch would fit in there just fine. So, until next time, you all take care and remember: If you’re lucky enough to live in the mountains, you’re lucky enough!

Boots

Join me in Stroudsburg. Michael J Frailey Frailey Insurance and Financial Services (570) 421-7447 www.fraileyinsurance.com

Recycle like you mean it! Illustrations by Bruce Hutchison Boots McCoy is a Pocono native and lives in a log cabin deep in the woods of Canadensis with his dog, “Ginger.” He spends most of his time hunting and fishing, but sometimes when he gets into the homemade whisky from his still, he takes naps that last for three days and nights.

2 Katz Road Stroudsburg, PA 18360 P; 570-420-1460 F; 570-420-1042

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In support of October being National Breast Cancer Awareness Month, Hope for Strength Breast Cancer Fund is happy to have partnered with:

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During the month of October, Sweet Creams Café will donate $1 to Hope for Strength Breast Cancer Fund for every cone or dish (any size) when ordering Strawberry or Rose Petal homemade ice cream.

Hope for Strength Breast Cancer Fund is a designated fund through the Pocono Health Foundation. Designed to benefit both male and female breast cancer patients of the Dale and Frances Hughes Cancer Center for basic living expenses. The purpose of the fund is to minimize the financial and emotional impact of breast cancer diagnoses and treatment.

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PMC Physician Associates

Your primary care partner

Pocono Medical Center’s vision of building a healthier community starts with the relationship between you and your primary care physician. By knowing your medical history, taking routine tests and discussing the changes in your life, your primary care physician becomes your partner in health. No one is better equipped to help you maintain your good health and provide special care if you should need it. PMC Internist, Dr. Vincent Francescangeli, Jr.

Pocono Medical Center (PMC) provides superior primary care services for you and your family in the following areas:

PMC

PMC Internist, Dr. Jose Fuentes

Schedule a yearly appointment with your primary care physician today. If you don’t have one, please call PMC’s Physician Referral Service to schedule an examination with one of our doctors.

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Pediatric Care for infants and children up to 18 Family Medicine for patients of all ages Internal Medicine for adults

206 East Brown Street East Stroudsburg, PA 18301 PMC’s Physician Referral Service 800-851-0268 (8am to 5pm, Mon-Fri)

8/13/14 4:00 PM