The Cellar Door Issue 35: Natural Wine Revolution

Page 42

THE TASTEMAKERS By Mike Muirhead, ISG, CMS, Sommelier Who are the modern taste influencers? It might come as a surprise to know that for you, it’s you. When we look at the current movement toward organic, low-intervention, and natural wines, we can see a reflection of what is on a lot of people’s minds: a rising concern for the damage that chemical intervention has

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done to the environment. However, it is, in fact, also an indicator of our current cultural moment and a larger market trend. How we came to this point has been an interesting path. We have gone from following large companies and even bigger personalities for guidance in the wine world to finding smaller, niche wine stories and trusting our own voices (and palates).


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top picks

2min
page 62

Fabulous or Flawed?

3min
page 58

The Pasta Bar

6min
pages 48-49, 51-53

THE TASTEMAKERS

5min
pages 42-45

RAW WINE REVOLUTION: An interview with Isabelle Legeron

9min
pages 38-40

PiWis: In a League of Their Own

4min
pages 34-35

Wine Zeitgeist

3min
page 32

Profile: Chef Melissa Makarenko Peasant Cookery

3min
pages 30-31

UNFILTERED AND FINE

7min
pages 24-28

Behind the Label: Staffelter Hof

3min
pages 20-21

Gluggy: Get Real

3min
page 19

Top Picks

3min
pages 62-64

Culinary Partners

2min
page 60

Sidebar

3min
pages 58-59

Shopping List

3min
page 61

Wine and Drinks College Manitoba

3min
pages 56-57

The Pasta Bar

9min
pages 48-55

The Tastemakers

7min
pages 42-47

Profile

3min
pages 30-31

Raw Wine Revolution: An Interview with Isabelle Legeron

9min
pages 38-41

A Message from Tina Jones

3min
pages 12-13

Trending

6min
pages 34-37

Unfiltered and Fine

7min
pages 24-29

Gluggy

3min
page 19

Gary’s Corner

3min
pages 32-33

Behind the Label

4min
pages 20-23
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